Ama-Hops in Beer Brewing: Chelan

Umdidiyeli wotshwala uhlola izigaxa ze-hop ezimbozwe amazolo endaweni ekhanyiswe ilanga ye-Chelan hop enezintaba ze-Cascade ngemuva. Ulwazi olwengeziwe

Njenge-hop ebabayo yaseChelan, inama-alpha acid angama-13%. Lokhu kukwenza kube yisinqumo esinokwethenjelwa sezengezo zeketela zakuqala. Ezindleleni eziningi zokupheka, i-Chelan hop yenza cishe u-38% wengqikithi yokusetshenziswa kwe-hop. Abadayisi bavame ukukhetha i-Chelan ngenxa yokubaba kwayo okuqinile kunomlingiswa wephunga elimnandi.

Izinhlobonhlobo ze-Chelan hop zengeza amawolintshi acashile namanothi ezimbali. Nokho, indima yawo eyinhloko ekwenzeni utshwala iwukubaba okuhlanzekile. Uma i-Chelan ingatholakali, abaphisi botshwala bavame ukuyifaka esikhundleni se-Galena noma i-Nugget. Lokhu kungenxa yamaphrofayili abo ababayo afanayo.

Okuthathwayo Okubalulekile

• I-Chelan hops yakhululwa ngu-John I. Haas, Inc. ngo-1994 (cultivar H87203-1, ikhodi CHE).
• I-Chelan ngokuyinhloko iyi-high-alpha bittering hop, isilinganiso esiseduze no-13% wama-alpha acid.
• Okuvame ukusetshenziselwa izengezo zakuqala lapho kufunwa khona umlingiswa we-Chelan obabayo we-hop.
• Ukwenziwa kwe-Chelan hops kuvame ukumela cishe u-38% wokusetshenziswa kwe-hop kumaresiphi.
• I-Galena ne-Nugget ithatha indawo ye-Chelan hop ehlukahlukene.

Isingeniso se-Chelan hops

I-Chelan hops yethulwa ngo-1994 nguJohn I. Haas Chelan. Zakhuliswa ukuze zibe i-hop ebabayo enokwethenjelwa. Uhlelo lokuzalanisa lwasebenzisa u-Galena njengomzali, okwaholela ku-H87203-1, eyaziwa nangokuthi i-CHE.

Umlando wama-Chelan hops usekelwe ezidingweni zokuphisa. Ikhethelwe okuqukethwe kwayo okuphezulu kwe-alpha-acid uma kuqhathaniswa ne-Galena. Lokhu kuyinikeza amandla okubaba anamandla kuyilapho igcina ukunambitheka okuhlanzekile. U-John I. Haas, Inc. ungumnikazi futhi ulayisense i-Chelan, eqinisekisa ukukhululwa nokukhushulwa kwayo.

I-Chelan ijwayele ukusetshenziswa njenge-hop ebabayo ekukhiqizeni utshwala. Kungcono ukwengezwe ekuqaleni kwethumba ukuze kube nentukuthelo eqinile, engathathi hlangothi. Izici zayo ezisebenzayo zikwenza kube yinketho kubakhiqizi botshwala abafuna ama-alpha acid anokwethenjelwa ngaphandle kwamanothi ezimbali noma amawolintshi.

Iphrofayili ye-flavour nephunga le-Chelan hops

I-Chelan hop ivamise ukusetshenziselwa ukubaba, kodwa yengeza ukuthinta okuthambile, okunephunga elimnandi abaphisi botshwala abakuthola kukhanga. Iphrofayili ye-flavour ichazwa njengemnene, enamawolintshi acacile namanothi ezimbali athambile. Lezi zici aziyiqedi iresiphi, iyenza ibe nezinto ezihlukahlukene kubaphisi botshwala.

Iphunga le-Chelan ligqamisa amanothi aphezulu e-citrus kanye nezimpawu zezimbali ezicashile. Le nhlanganisela ilungele abaphisi botshwala abafuna i-lift ekhanyayo ngaphandle komlingiswa we-hop anolaka. Yengeza ukuthinta okucolisisiwe kubhiya ngaphandle kokubusa ulwanga.

Kumaphaneli okunambitha, izichazi ezifana nesawolintshi, izimbali, nezithelo ziyaphinda. I-citrus floral fruity fruity ubukhona be-Chelan buyaphila kodwa buvinjelwe. Yengeza ubusha ngenkathi ivumela i-malt nemvubelo ukuthi ihlale imaphakathi, ithuthukisa ibhalansi iyonke.

Uma isetshenziswa ku-whirlpool noma izengezo eziphuzile, i-Chelan ingethula ama-ester anezithelo ezithambile kanye namakha alula. Njenge-hop ebabayo eyinhloko, ukubaba kwayo okuhlanzekile kuhambisana nesizinda sephunga elipholile. Lokhu kugwema amafutha abalulekile anesibindi avame ukuhlotshaniswa namanye ama-hops.

• Izici eziyinhloko: ukufutheka okuncane, ukuphela okuhlanzekile
• Izimpawu zephunga: ezisawolintshi nezimbali
• Amathegi ezinzwa: izithelo, ukukhanya, ibhalansi

Ukusondela kwamakhoni e-hop anothe nge-lupulin akhanya elangeni elisagolide namagquma agingqikayo nesibhakabhaka esiluhlaza ngemuva. Ulwazi olwengeziwe

Ukwakheka kwamakhemikhali namanani okuphisa

I-Chelan ihlukaniswa njenge-high-alpha hop, iziqhayisa ngama-alpha acid phakathi kuka-12-15%, ngesilinganiso esingu-13.5%. Lokhu okuqukethwe kwe-alpha acid ephezulu kuyibeka njenge-ejenti ebabayo ethembekile yezinhlobonhlobo zama-ales nama-lager. Izinga le-alpha acid elingaguquki livumela abaphisi botshwala ukuthi babikezele ngokunembile amazinga okumunyu kusenesikhathi inqubo yokuphisa.

Okuqukethwe kwe-beta acid kuphansi kancane, kusuka ku-8.5-10%, ngesilinganiso esingu-9.3%. Ibhalansi phakathi kwe-alpha ne-beta acid e-Chelan ivamise ukusondele ku-1:1. Lesi silinganiso sisiza kokubili ukubaba okuhlanzekile kanye nomlingiswa we-herbal ohlala isikhathi eside lapho ama-hops engezwa kamuva ohlelweni lokuphisa.

I-Co-humulone, ingxenye ebalulekile yama-alpha acid, ibalwa cishe ingxenye eyodwa kwezintathu, isilinganiso sama-33-35%. Lokhu okuqukethwe okuphezulu kwe-cohumulone kunomthelela ekubabeni okuqinile kwe-Chelan, okugomelayo, okuyihlukanisa kwezinye izinhlobo ze-hop.

Isamba samafutha abalulekile aphakathi kuka-1.7 mL nge-100 g ngayinye, enobubanzi obungu-1.5 kuya ku-1.9 mL. I-Myrcene ibusa iphrofayili kawoyela, yenza cishe uhhafu, ilandelwe i-humulene ne-caryophyllene. Izingxenye ezincane ezifana ne-linalool ne-geraniol zethula amanothi afihlekile ezimbali nanezithelo.

• Ama-Alpha acid: 12–15% (isilinganiso esingu-13.5%)
• Ama-Beta acids: 8.5–10% (isilinganiso esingu-9.3%)
• I-Co-humulone: 33–35% we-alpha (isilinganiso esingu-34%)
• Isamba samafutha: 1.5–1.9 mL/100 g (isilinganiso esingu-1.7 mL)

Ukwakhiwa kwamafutha ngokuvamile kufaka i-myrcene ku-45-55%, i-humulene ku-12-15%, ne-caryophyllene ku-9-12%. Izingxenye ezincane ezifana ne-farnesene namanye ama-terpenes ahlanganisa okunye. Lokhu kuhlanganiswa kunikeza i-Chelan isisekelo esiqinile esibabayo ngenkathi inikela ngamafutha anamakha okwengeza sekwephuzile noma ukugxumagxuma okomile.

Imininingwane esebenzayo yokuphisa igqamisa ileveli ephezulu ye-alpha ka-Chelan uma iqhathaniswa ne-Galena, iyibeka njengenketho ebabayo enamandla kakhulu. Ngaphandle kokuqukethwe kwayo kwe-alpha okuphezulu, i-Chelan iphinde yaziswa ngamafutha ayo abalulekile e-hop, okuyenza ibe ukukhetha okuguquguqukayo kokwengezwa kwakamuva.

Ukusetshenziswa kotshwala kanye nesikhathi se-Chelan

I-Chelan ngokuyinhloko iyi-hop ebabayo. Abadayisi bafuna i-Chelan ukuze bathole ukubaba okuzinzile, okuhlanzekile kuma-ales aphaphatheka, ama-lager, nobhiya abaqinile.

Ukuze uthole ukukhishwa kwe-alpha acid okubikezelwe, sebenzisa i-Chelan ekufakweni kwamathumba okuqala. Ukwengezwa kwangaphambi kwesikhathi kuqinisekisa ukubaba futhi kunciphisa ukulahleka kwamafutha e-hop. Lesi sikhathi silungele amathumba emizuzu engama-60 kuya kwengama-90.

Isikhathi sokungezwa kwe-Chelan siyahlukahluka ngokuya ngezinhloso zakho. Ukuze uthole ukubaba, engeza ekuqaleni kwamathumba. Ukuze uthole okuthile okusawolintshi noma okuqhakazile, sebenzisa i-whirlpool encane noma ukufakwa kwamathumba sekwephuzile ngemizuzu emi-5-10. I-Chelan ayiyona i-powerhouse aroma hop.

• Okokupheka okugxile ekubabayo: Imizuzu engama-60–90 kusetshenziswa i-Chelan babattering njenge-base hop.
• Ngobhiya olinganiselayo: hlukanisa inkokhiso ngokuthinta i-whirlpool sekwephuzile ukuze udambise umunyu ngaphandle kokweba iphunga elimnandi.
• Ukuze uthole iphunga: izengezo eziphuzile noma i-dry-hop elula; thembela kwezinye izinhlobo zephunga elimnandi ukuze uthole amanothi aphezulu aqinile.

Amaresiphi avame ukwaba isabelo esikhulu ekufakweni kokuqala kwe-Chelan. Lokhu kukhombisa izibalo zomthamo ojwayelekile nolwazi olusebenzayo lokuphisa. Landela la maphethini lapho uhlela amashejuli e-hop.

Isikhathi sokungezwa kwe-Chelan kushejuli ye-hop kufanele ihambisane nezinhlelo ze-mash kanye namathumba. Engeza u-Chelan kusenesikhathi ukuze uthole umunyu oqhutshwa yi-alpha. Shift isengezo esincane esisodwa noma ezimbili sekwephuzile ukuze uthole ubukhona bewolintshi obuncane kuyilapho ulondoloza amandla ababayo amaningi.

Izitayela zobhiya ezijwayelekile ezisebenzisa i-Chelan hops

I-Chelan iyisisekelo sama-ales aseMelika, ehlinzeka ngesisekelo esiqinile esibabayo. Ama-alpha acid ayo anokwethenjelwa nokubaba okuhlanzekile kuthuthukisa i-malt ne-yeast flavour ngaphandle kokuwahlula.

Imininingo egciniwe yamaresiphi ivamise ukuklelisa i-Chelan yeseshini nobhiya baseMelika abanamandla ajwayelekile. Isetshenziswa kakhulu ekufakweni kwamathumba kanye nomsebenzi wokuqala we-whirlpool. Lokhu kuqinisekisa ukulawula okumunyu phezu kwe-punch enamakha.

I-Chelan American ales iyazuza ku-citrus epholile kanye namanothi ezimbali. Lawa manothi aphezulu ahambisana nephrofayili ebabayo eqinile. Lokhu kuyenza ifaneleke kubakhiqizi botshwala abahlose ukulingana ku-hoppy pale ne-amber ales.

Ekusetshenzisweni kwe-Chelan IPA, kugxilwe kuzitayela ezinephunga elimnandi. Ihamba phambili ngesitayela sase-West Coast-noma ama-IPA endabuko aseMelika. Lawa ma-IPA abeka kuqala ukubaba ngaphezu kwamaphunga ashisayo noma anuka inhlaka.

• Ama-ales a-American pale: i-base bittering hop ukusekela ama-adjuncts ayisa phambili amawolintshi.
• I-amber nama-ales ansundu: yengeza ukubaba okuhlanzekile kanye nokuphakanyiswa kwezimbali okucashile.
• I-Bitterness-forward IPAs: Ukusetshenziswa kwe-Chelan IPA kuma-IBU angenasihluku nokuqedwa okuhlanzekile.
• Ama-ales esikhathi: igcina ibhalansi ngenkathi ivumela i-ABV ephansi ukuthi ikhanye.

Abadayisi bavame ukukhetha i-Chelan ngomnikelo wayo othembekile we-alpha-acid. Isebenza njengomgogodla wokubaba, ivumela amanye ama-hops ukwengeza iphunga nokuba yinkimbinkimbi.

Izincomo zokumataniswa kwe-Hop no-Chelan

I-Chelan iyisinqumo esihle kakhulu njengesisekelo esiqinile, esibabayo esiphezulu se-alpha. Abakhiqizi abaningi botshwala babhanqa i-Chelan ne-Galena noma i-Nugget ukuze kube nomgogodla oqinile obabayo. Lawa mahops ahambisana nesici esimaphakathi sikaChelan esisawolintshi kanye nezici zezimbali ngomgogodla wawo oqinile.

Ukuze uthole iphunga nephunga elimnandi, cabanga ukubhanqa u-Chelan no-Citra, El Dorado, Comet, kanye no-Bravo. I-Citra kanye ne-El Dorado yengeza amanothi e-citrus agqamile kanye nezithelo ezishisayo uma zengezwe sekwephuzile noma zisetshenziswa ku-dry-hop. Inkanyezi enomsila iletha inhlaka, amathoni afana ne-grapefruit. I-Bravo ingalola umunyu futhi iboleke ukujula kwephayinayi kule nhlanganisela.

Amasu okuhlanganisa i-Chelan afaka indima yokuhlukanisa. Sebenzisa i-Chelan kusenesikhathi ukuze uthole i-hop ebabayo ye-isomerized, bese wengeza ezinye izinhlobo ezinephunga elimnandi sekwephuzile. Lokhu kulondoloza ukuzinza kuka-Chelan okubabayo ngenkathi ivumela i-Citra noma i-El Dorado ilawule iphrofayela yephunga. I-Dry-hopping enama-hops anephunga elimnandi kunikeza uhlamvu olucacile oluya phambili ngezithelo phezu kwesisekelo se-Chelan.

• I-Galena noma i-Nugget: ukungezwa kwangaphambi kwesikhathi kokubaba okuqinile nokwakheka
• I-Citra: sekwephuzile noma i-hop eyomile ye-citrus namanothi aphezulu ashisayo
• I-El Dorado: sekwephuzile noma esomile-hop sepheya, isithelo samatshe, nokukhanya okufana noswidi
• Inkanyezi enomsila: ukwengeza sekwephuzile kwe-grapefruit kanye namacebo anenhlaka
• I-Bravo: ibhalansi yephayini, ukufutheka okuqinile lapho kufunwa umgogodla owengeziwe

Lapho uhlela amaresiphi, hlose ukuthola izindima ezicacile ohlelweni lwe-grist ne-hop. Setha i-Chelan njengehange elibabayo lapho ibilisa, bese wendlalela i-hops eyodwa noma amabili anephunga elimnandi ukuze ungeze sekwephuzile noma i-dry-hop. Le ndlela yokuhlanganisa i-Chelan iletha kokubili ukubaba okungaguquki kanye nephunga elimnandi le-hop lesimanjemanje.

Izigaxa ezintsha ze-Chelan hop ezinama-citrus wedge, amakhambi, namabhodlela kabhiya wezandla endaweni yokhuni. Ulwazi olwengeziwe

Imihlahlandlela yomthamo kanye nephesenti leresiphi

Umthamo we-Chelan hop uncike kuma-alpha acid ayo kanye nendima eyidlalayo ekwenzeni kwakho utshwala. Ngobubanzi be-alpha obuseduze no-12–15% kanye nesilinganiso esingu-13.5%, i-Chelan ilungele ukubaba ngamaqoqo angu-5-gallon (19 L). Sebenzisa amanani e-alpha-acid akaliwe ukuze ubale ama-IBU ukuze uthole ubumunyu obunembile.

Amazinga okusetshenziswa kwe-Chelan afana nezinye izinhlobo ze-alpha eziphezulu. Ukuze uthole i-ale ephaphathekile engu-5-gallon, hlose ukuthi i-Chelan i-hop ebabayo eyinhloko. Lungisa isisindo ukuze ufinyelele ama-IBU akho owahlosile, ukhumbula uhla lwayo lwe-alpha acid engu-12–15%.

Lapho i-Chelan ihola, kufanele yenze cishe ingxenye eyodwa kwezintathu ukuya kwengxenye yesamba sebhili ye-hop ngesisindo. Amaresiphi avame ukusebenzisa i-Chelan ngephesenti leresiphi elingu-38% njenge-median. Qala ngalesi sibalo futhi ulungise ngokusekelwe kuphunga lakho olifisayo nokubaba.

Izinyathelo ezisebenzayo:

• Bala ama-IBU usebenzisa iphesenti langempela le-alpha-acid kulebula ye-hop.
• Ngokubabayo, engeza i-Chelan kusenesikhathi ngamanani afanayo namanye ama-high-alpha hops kuresiphi yakho.
• Uma u-Chelan enikeza kokubili ukubaba nephunga, izengezo ezihlukanisayo: umthamo wangaphambi kwesikhathi omkhulu wama-IBUs, izengezo zamuva ezincane zokunambitheka.

Ngokuhlolwa kwe-homebrew, landelela umthamo we-Chelan hop namandla adonsela phansi ukuze ubone ukuthi umunyu obonakala ushintsha kanjani. Rekhoda izilinganiso zokusetshenziswa kwe-Chelan kuqoqo ngalinye ukuze wenze ngcono iphesenti leresiphi ye-Chelan kuzo zonke iziphuzo ezilandelayo. Ukulinganisa okungaguquki kanye nokuthatha amanothi kuzothuthukisa ukuphindaphinda futhi kusize ukufanisa amaphrofayili afiswayo.

Ukuqhathanisa nokushintshwa kwe-Chelan

U-Chelan uyinzalo eqondile kaGalena, eyakhiwe ngenxa yokubaba kwayo okuthembekile, okubabayo kwe-alpha. Inikeza ukubaba okuhlanzekile okunephunga elimnandi uma kuqhathaniswa namahops amaningi aseMelika. Uma kuqhathaniswa u-Galena vs Chelan, u-Chelan uvame ukwabelana ngezimfanelo zethoni ezifanayo kodwa angase abe nama-alpha acid aphakeme kancane, kuye ngonyaka wesitshalo.

Uma i-Chelan iphelile, ukuthola ezinye ezibambele kulula. I-Galena ifana kakhulu namaphrofayili ababayo kanye nebhalansi yephunga elimnandi. I-Nugget ingenye inketho esebenzayo yabaphisi botshwala abafuna ukusebenza kwe-alpha ephezulu kanye nomlingiswa obabayo oqinile.

• Sebenzisa i-Galena uma ufuna iphrofayela ebabayo ecishe ifane kanye nephunga elimnandi eliqatha elinomhlaba.
• Khetha i-Nugget uma udinga ukubaba okuqinile kanye nokuthinta uhlamvu olunenhlaka eyengeziwe ekugcineni.
• Lungisa imithamo nge-alpha acid: hlola amanani amanje elebhu kanye nezikali ezingeziwe ukuze ama-IBU afane nethagethi yakho yasekuqaleni ye-Chelan.

Okushintshwayo kungase kuthule amashifu amancane ephunga. I-Galena vs Chelan ingase ibonise umehluko omncane kumanothi ezithelo zetshe ezimibalabala noma ezifiphele. I-Nugget vs Chelan ijwayele ukuba nenhlaka futhi igomele onqenqemeni olubabayo. Lo mehluko awuvamile ukuphazamisa iresiphi kodwa ungashintsha obhiya abashayelwa yi-hop njenge-American Pale Ales noma ama-IPA.

Ukuze uqinisekise imiphumela ebikezelwe, yenza iqoqo elincane lokuhlola lapho ushintsha. Rekhoda izinombolo ze-alpha acid namanothi okunambitha. Ngale ndlela, ungahlunga iswishi eziphuzweni ezizayo.

Ukusondela kwama-Chelan hops azungezwe ama-Cascade, Centennial, kanye nama-Simcoe cones ngemibala ehlukahlukene nokuthungwa. Ulwazi olwengeziwe

Ukutholakala, amafomethi, namathiphu okuthenga

Ama-Chelan hop atholakala kubathengisi abahlukahlukene be-hop, abahlinzeki bokwenza izikebhe, kanye nabathengisi abafana ne-Amazon. Amazinga amasheya ayashintshashintsha ngonyaka wokuvuna kanye nesidingo. Kubalulekile ukuhlola ukutholakala kwe-Chelan hop ngaphambi kokuhlela iresiphi yakho.

Lapho uthenga, ungakhetha i-Chelan pellet hops noma i-Chelan whole cone, kuye ngesitayela sakho sokuphisa kanye nezinketho zokugcina. Ama-Pellet hop aminyene futhi alungele ukusetha okuningi kwezentengiso nezama-homebrew. Ama-hop ama-cone aphelele anikeza umuzwa wokubamba oyingqayizivele, olungele ukugxuma okomile kanye nezindlela zokuphisa zendabuko.

• Qiniseka ukuthi uhlola unyaka wokuvuna kanye namavelu okuhlola i-alpha acid kulebula ukuze ahambisane nemigomo yakho yomunyu.
• Qhathanisa izintengo kubahlinzeki abahlukahlukene ukuze uthole amadili angcono kakhulu, ikakhulukazi okuthenga ngobuningi.
• Khumbula ukuthi ayikho i-Cryo yokuhweba noma i-lupulin powder ye-Chelan etholakalayo okwamanje kumaprosesa amakhulu afana ne-Yakima Chief, BarthHaas, noma i-Hopsteiner.

Lapho uthenga ama-Chelan hops, qinisekisa ukuthi ukupakishwa kuvaliwe nge-vacuum noma i-nitrogen eshaywayo ukuze kugcinwe ubusha. I-Chelan pellet hops ngokuvamile ihamba kangcono ngesikhathi sokuthutha nokugcinwa, ikakhulukazi uma iketango elibandayo lingalungile.

Kubakhiqizi basekhaya, qinisekisa ukutholakala kwe-Chelan yonke ye-cone uma ukhetha ukuphatha ama-hops ngokwakho. Kwezengezo ezinkulu noma eziphuzile, i-Chelan pellet hop ihlinzeka ngokusetshenziswa okungaguquki kanye ne-trub encane.

Buyekeza imibiko yokuhlolwa yabahlinzeki kanye namanothi ezitshalo wakamuva ukuze uqinisekise ukuthi ama-alpha acid namaphrofayela kawoyela ahambisana nezidingo zakho. Lolu lwazi lubalulekile ekusetheni amanani e-hop alungile kanye nesikhathi semiphumela engaguquki lapho uthenga ama-Chelan hops.

Ukugcinwa nokuphatha imikhuba engcono kakhulu

Amafutha e-Chelan hops ayashintshashintsha, alahlekelwa isimo sawo ngokushisa nomoya-mpilo. Ukuze ugcine amawolintshi, amaqabunga ezimbali, namanothi ezithelo eqinile, gcina ama-hops ebanda futhi ekude nomoya ngokushesha ngemva kokuvuna.

Isitoreji se-hop esisebenzayo siqala nge-vacuum noma i-nitrogen-flushed package. Sebenzisa izikhwama ezivaliwe ukuze uthole ama-pellets noma ama-cones aphelele. Gcina amaphakheji efrijini elizinikele ukuze unciphise ukuguquguquka kwezinga lokushisa.

• Nciphisa umoya-mpilo: sebenzisa izikhwama ze-oxygen-barrier kanye nama-vacuum sealers.
• Lawula izinga lokushisa: gcina ku-0°F (−18°C) noma ubandayo impilo yesikhathi eside.
• Nciphisa ukukhanya nomswakama: gcina ama-hops ezitsheni ezikhanyayo ezimeni ezomile.

Ukuphatha kahle i-Chelan hop ngosuku lokuphisa kubalulekile. Ncibilikisa kuphela okudingayo futhi ugweme ukuchayeka isikhathi eside ngaphambi kokukusebenzisa. Ukuze uthole izengezo zamuva lapho iphunga libalulekile, sebenzisa umkhiqizo omusha otholakalayo.

• Lebula amaphakheji anedethi yephakethe kanye nenani le-alpha acid.
• Zungezisa isitoko: esidala kuqala ukuvimbela ukulahleka kukawoyela kanye ne-alpha.
• Sebenzisa ama-pellets phakathi nesikhathi esinconyiwe; ama-cones wonke alandela imithetho efanayo kodwa hlola ukuphuka.

Ukugcinwa okufanele kwama-Chelan hops kuqinisekisa ukuzinza komunyu ekufakweni kweketela kusenesikhathi. Ukugcinwa kwephunga kuncike ekuphatheni ngokucophelela nokubanda, isitoreji esingenawo umoya-mpilo. Le mikhuba ivikela ukunambitheka kwe-hop okuthambile, iqinisekisa ukuphuza okungaguquguquki.

Imigqa yeziqukathi ezivaliwe ezigcwaliswe ngamakhoni e-hop aluhlaza amasha emashalofini ensimbi endaweni yokugcina i-hop ehlanzekile, ekhanyiswe kahle. Ulwazi olwengeziwe

Umthelela we-Chelan ekunambithekeni kukabhiya ophelile ngokuhamba kwesikhathi

Ama-Chelan hop aziwa ngokubaba kwawo okuqinile, ngenxa yama-alpha acid aphezulu kanye nesabelo se-co-humulone eduze kwama-34%. Le bhalansi iqinisekisa ukubaba okuqondile, okuhlanzekile okuhlala kungashintshi ngesikhathi sokuguga kukabhiya we-Chelan.

Ingqikithi yamafutha e-Chelan isebangeni eliphansi kuya kokulingene, elilinganiselwa ku-1.7 mL/100g. Lokhu kusho ukuthi amawolintshi kanye namanothi ezimbali ayajabulisa uma esesha kodwa afiphala ngokushesha kunalawo ezinhlobo ezinamafutha amaningi.

Abaphisi botshwala abasebenzayo bangathembela kumunyu we-Chelan ukuthi uhlale uzinzile, okwenza kube ukukhetha okuthembekile kuma-ales anesimo eside. Nakuba ukubona okubabayo kungase kudambe kancane ngokuguga kwe-malt, isisekelo se-hop sihlala siqinile.

Ukuze ulondoloze ama-aromatics adlulayo e-hop, kungcono ukwengeza u-Chelan sekwephuzile kumathumba. Okunye, sebenzisa izithasiselo ze-hopstand/whirlpool noma i-dry-hop enezinhlobo zamafutha aphezulu njenge-Citra noma i-Mosaic. Lezi zindlela zithuthukisa umlingiswa we-hop ocatshangwayo ngokuhamba kwesikhathi.

• Umunyu oqhutshwa yi-alpha: uzinzile ngokusebenzisa isimo kanye neminyaka yamabhodlela.
• Amafutha aphansi kuya kokulingene: ukuphikelela kwephunga elilinganiselwe lesikhathi eside.
• Ukwengezwa kwakamuva: thuthukisa ukuzinza kwephunga le-Chelan kubhiya osuphelile.

Emixubeni exubile, i-Chelan isebenza njengesisekelo esiqinile esibabayo. Phakathi naleso sikhathi, ama-hops anephunga elimnandi aphethe i-bouquet eguqukayo. Leli su ligcina ukucaca komunyu futhi linwebisa ukusha okucatshangwayo kwama-hops ngesikhathi sokugcina.

Izibonelo zamaresiphi asebenzayo kanye nokwakheka okuphakanyisiwe

Ngezansi kunezifanekiso ezicacile, eziguquguqukayo zabaphisi botshwala abafuna ukusebenza noChelan. Sebenzisa isilinganiso sama-alpha acid esingu-13–13.5% ukuze ubale ama-IBU ukuze uthole izengezo zamathumba okuqala. Izindlela zokupheka eziningi ze-Chelan ziklelisa i-hop cishe ku-38% wesamba sebhili ye-hop, lapho ikhanya njenge-hop ebabayo eyinhloko.

Gcina izengezo zamuva zigxile ephunga elimnandi. Bhanqa i-Chelan ne-Citra, i-El Dorado, noma i-Comet ngesikhathi se-whirlpool noma i-dry-hop ukuze uphakamise amawolintshi namanothi e-tropical ngaphandle kokufihla intukuthelo eqinile, ehlanzekile ehlinzekwa ngu-Chelan.

• I-American Pale Ale (i-conceptual): I-Chelan njenge-hop ebabayo yokuqala. Sebenzisa izengezo zamuva ezinephunga elimnandi ze-Citra noma i-El Dorado ukuze uthole amanothi aphezulu agqamile. Khomba i-IBU ebhalansi egcina ukusekela kwe-malt kuyilapho uvumela ukuthi isithelo esisawolintshi/isithelo sikhulume.
• I-IPA yaseMelika (i-bitter-forward): Nyusa i-Chelan ngenkokhiso yokuqala ukushayela ama-IBU. Qedela ngezithasiselo ze-Bravo noma ze-Citra emizuzwini engu-10 yokugcina, i-whirlpool, ne-dry-hop ukuze wengeze iphunga elimnandi nephrofayela enezingqimba.
• I-Bitter / Amber Ale: Sebenzisa i-Chelan ukuze uthole intukuthelo ehlanzekile, evinjelwe ngokuphakamisa okusawolintshi okuncane. Nciphisa izengezo ze-hop sekwephuzile ukuze ugcine i-malt flavour imaphakathi futhi uvumele indima esekelayo ka-Chelan ukuthi ithuthukise ukuphuzwa.

Kubakhiqizi basekhaya nabaphisi botshwala abancane, iresiphi esebenzayo ye-Chelan bittering iqala ngokwengezwa kwangaphambi kwesikhathi kubalwe kusuka ku-13–13.5% we-alpha acid. Lungisa iphesenti le-Chelan kubhili ye-hop iye phansi uma ufuna ukuxaka okwengeziwe kwe-hop kusuka ezingezwe kamuva.

Lapho ukala lokhu kwakheka kukabhiya we-Chelan, landelela isilinganiso sebhili ye-hop futhi uqaphele ukuthi izindlela eziningi zokupheka ezibhaliwe zisebenzisa i-Chelan cishe ku-38% wengqikithi yama-hops. Lokhu kugcina ukubaba kucacile futhi kuzinzile ngenkathi kuvumela amahops abhanqiwe afake iphunga.

Zama ngamaqoqo amancane. Rekhoda izisindo ze-hop, izikhathi zokubilisa, namazinga okushisa e-whirlpool. Lokho mkhuba kuveza izindlela zokupheka eziphindaphindwayo ze-Chelan futhi kuthuthukisa iresiphi ngayinye ebabayo ye-Chelan ukuze ihambisane nesitayela sakho sikabhiya ohlosiwe kanye nebhalansi oyifunayo.

Isiphetho

Lesi sifinyezo se-Chelan hop sigqamisa ukubaluleka kwaso kubaphisi botshwala abahlose ukubaba okuthembekile. Yasungulwa ngu-John I. Haas, Inc. ngo-1994, u-Chelan uyindodakazi ye-alpha ephezulu ka-Galena. Inama-alpha acids ebangeni elingu-12-15%, ihlinzeka ngephunga elimnandi le-citrus, izimbali, kanye nezithelo. Lokhu kuyenza ilungele izindlela zokupheka zesitayela saseMelika lapho ukufutheka okungaguquki kuyisihluthulelo.

Ukukhetha ama-Chelan hops kuwumnyakazo ohlakaniphile wabaphisi botshwala abafuna ukuvumelana kanye nokusebenza kahle kwezindleko. Ivamise ukusetshenziselwa cishe ingxenye yesithathu ye-hop bill kumaresiphi athile. Lokhu kungenxa yokuthi inikeza ama-IBU aqinile ngenkathi yengeza iphunga elicashile. Kulabo abafisa ukunambitheka okugqame kakhulu noma iphunga elimnandi, ukubhanqa i-Chelan nama-hops anephunga elimnandi njenge-Citra, El Dorado, noma i-Comet kuyanconywa. Kungenjalo, faka esikhundleni se-Galena noma i-Nugget lapho amaleveli e-alpha noma ukutholakala kuwukukhathazeka.

Okusebenzayo okuphuzwayo kwe-Chelan okuphuzwayo kufaka phakathi njalo ukuhlola ukuhlolwa kwe-alpha komhlinzeki nokugcina amahops endaweni ebandayo, neyomile. Phatha u-Chelan njengomgogodla obabayo kunenkanyezi emnandi eyedwa. Uma isetshenziswe ngendlela efanele, i-Chelan ihlinzeka ngokubaba okungabikezelwa ngokuphakamisa izimbali ezisawolintshi. Lokhu kuvumela ama-hops amaningi anephunga elimnandi ukuthi athathe indawo emaphakathi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: I-Spalter Select
• Ama-Hops Ekuphiseni Ubhiya: Comet
• Ama-Hops Ekuphiseni Ubhiya: Furano Ace