Isithombe: Ama-malts athosiwe ku-Copper Kettle

Kushicilelwe: Agasti 5, 2025 12:53:47 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:58 UTC

Okuseduze kwama-malt amnyama agazingiwe abila eketela lethusi, inhlaka ekhazimulayo enamakha ashubile ethosi eshisayo nokubabayo, abamba inkimbinkimbi yokupheka.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Roasted Malts in Copper Kettle

Ukuvaleka kwezinhlamvu ze-malt ezigazingiwe ezigwedla eketelani lethusi ngaphansi kokukhanya kwenhlaka efudumele.

Ukubuka eduze kwezinhlamvu ze-malt ezimnyama, ezigazingiwe futhi zifufusa eketelani lokuphisa ngethusi. Izinhlamvu zinephunga elicijile, elicishe libe yi-crid, elihambisana nethosti eshisiwe kanye nokubabayo. Iketela likhanyiswa ngokufudumele, ukukhanya kwe-amber, ukusakaza izithunzi ezimangalisayo kanye nokugqamisa endaweni ezulayo. Isigcawu sithwetshulwe ngokujula kwenkambu engajulile, okugcizelela ikhwalithi ethintekayo, yombhalo we-malt. Umumo uwonke ungowokuqina nokugxila, okusikisela ukunambitheka okuyinkimbinkimbi namaphunga azovela kulesi sigaba esibalulekile senqubo yokuphisa.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Black Malt