Isithombe: Isikhungo Sokukhiqiza I-Chocolate Malt

Enhliziyweni yekhishi lasekhaya elikhanyiswe ngokufudumele, isithombe sithwebula isikhashana sobuciko obugxilile kanye nokucwiliswa kwezinzwa enqubweni yokuphisa. I-countertop iyaphila ngenhloso, ishintshiwe isuka endaweni yokusebenza yasekhaya yaba indawo yokuphuzela utshwala encane lapho isiko lihlangabezana nokunemba. Maphakathi nendawo, i-mash tun yensimbi enkulu engagqwali icwebezela ngaphansi kokukhanya okuthambile, indawo yayo enenkungu kancane ngenxa yokushisa ngaphakathi. Ngaphakathi, i-mash ecebile, emnyama eyenziwe nge-malt kashokoledi iyabila kancane, ubuso bayo bunyakaza njengesigwedlo sokhuni esiqinile sinyakazisa ingxube ngokucophelela ngamabomu. Isigwedlo, esigugiswe bushelelezi ngenxa yokusetshenziswa okuphindaphindiwe, sihamba oketshezini oluwugqinsi olunesigqi esiphakamisa kokubili ulwazi nenhlonipho—lokhu akukhona ukuxokozela okungatheni, kodwa ukusebenzelana okuthinta inhliziyo nenhliziyo yotshwala.

I-mash ngokwayo iminyene futhi inephunga elimnandi, umbala wayo i-mahogany ejulile ebonisa ukunambitheka okuyinkimbinkimbi okukhohliswa kuzinhlamvu. Amanothi kakhokho ogazingiwe, uqweqwe lwesinkwa esithosiwe, ne-caramel ecashile aphakama ngesitimu, agcwalise umoya ngokufudumele okududuzayo futhi okuvuselelayo. Ithemometha yedijithali, enamathiselwe eceleni kwe-tun, ibonisa ukufundeka kahle okungu-152.0°F—izinga lokushisa elikhethwe ngokucophelela ukuze kusebenze ama-enzyme anesibopho sokuguqula isitashi sibe ushukela ovutshelwayo. Le mininingwane igcizelela uhlangothi lwesayensi lokuphisa, lapho ngisho nokusethwa kwe-rustic kuncike esilinganisweni esiqondile ukuze kuzuzwe ukuvumelana nekhwalithi.

Ngemva nje kwe-mash tun, ikhawuntaraphu igcwele amathuluzi nezithako ezikhuluma ngendlela yomshini wokuphisa utshwala. Isilinganiso sedijithali esihlangene sihlala silungele ukukala okusanhlamvu okukhethekile, ubuso baso bufakwe ungqimba oluhle lukafulawa wemela. Eduze, isitsha sokusanhlamvu—ezinye ziphaphathekile, ezinye zimnyama—zilindele isikhathi sazo kule nqubo, uhlobo ngalunye olukhethwa ngenxa yeqhaza lalo eliyingqayizivele kukunambitheka, umzimba, nombala. Inqwaba yezingodo zotshwala kanye nebhuku leresiphi eligugiswe kahle livulekile, amakhasi azo agcwele amanothi, ukulungiswa, nokubhekwa kwamaqoqo adlule. Le mibhalo ingaphezu kwamarekhodi—iyingobo yomlando ephilayo yokuhlola nokucwengisiswa, iwubufakazi bokuphishekela okuqhubekayo komdidiyeli wephinti eliphelele.

Ukukhanya kwegumbi kuthambile futhi kusagolide, kuveza izithunzi ezithambile ezithuthukisa ukwakheka kokhuni, insimbi, nokusanhlamvu. Idala umoya opholile, okhangayo ozizwa usondelene futhi ukhuthele—indawo lapho ubuhlakani nokuziphatha kuhlangana ndawonye. Ukukhanya okuvela efasiteleni kuphakamisa ntambama, isikhathi lapho umsebenzi wosuku uqala ukuzinza ube yisigqi futhi amakha e-malt nokushisa abe yingxenye yendwangu yegumbi. Isimo sezulu singowokugxilisa ingqondo ngokuthula, lapho ukunyakaza ngakunye kuhloswe futhi isinqumo ngasinye sisekelwe kokubili ulwazi nomzwelo wemvelo.

Lesi sithombe singaphezu kwesifinyezo sokuphiswa kwasekhaya—siwumfanekiso wokuzinikela, wenjabulo ethule etholakala ekuguquleni izithako ezingavuthiwe zibe okuthile okunenjongo. Ithwebula okushiwo yi-mashing malt kashokoledi, inqubo efuna ukunakwa emininingwaneni kanye nokuqonda okujulile kokuthi ukunambitheka kuthuthuka kanjani. Amathuluzi, izinga lokushisa, amanothi, kanye nephunga elimnandi konke kunengxenye ekulandiseni kokunakekela nobuciko. Kuleli khishi, ukuphisa akuyona nje into yokuzilibazisa—kuwumkhuba, inkhulumomphendvulwano phakathi kophisi notshwala, lapho isinyathelo ngasinye siyithuba lokufunda, lokucwenga, kanye nephunga elimnandi.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Chocolate Malt