Isithombe: Isikhungo Sokukhiqiza I-Chocolate Malt

Kushicilelwe: Agasti 5, 2025 13:37:33 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:04:07 UTC

Indawo ye-malt yemboni kashokoledi enezigubhu ezosiwe, amageji aqapha abasebenzi, namavathi angenasici, egqamisa ukunemba kanye nobuciko bokukhiqiza inzala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Chocolate Malt Production Facility

Indawo ye-malt ye-industrial chocolate enezigubhu zokuwoswa, abasebenzi, ama-vats, nama-conveyors ekukhanyeni okufudumele.

Ikhawunta yekhishi ematasa enamathuluzi ahlukahlukene wokuhlanganisa nezindlela ezisetshenziswayo. Ngaphambili, isigwedlo esiqinile sokhuni sisetshenziselwa ukunyakazisa ngobumnene ishuni elikhulu lensimbi engagqwali eligcwele ingxube ecebile, emnyama kashokoledi. Phakathi nendawo, i-thermometer yedijithali ifakwe ku-tun, ibonisa izinga lokushisa elinembile le-mash. Ngemuva, isikali esincane sikala okusanhlamvu okukhethekile, kuyilapho isitaki sezingodo zotshwala kanye nencwadi yokupheka eguge kahle inikeza isiqondiso. Ukukhanya okuthambile, okufudumele kuveza umoya opholile, okhangayo, odlulisa inqubo yobuciko yokuhlanganisa i-malt kashokoledi ukuze uthole ubhiya omnandi, oyinkimbinkimbi.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Chocolate Malt