Isithombe: Imvubelo Ukuvutshelwa e Flasks Laboratory

Kushicilelwe: Agasti 5, 2025 12:48:41 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:45 UTC

Ukuvala amaflaski e-Erlenmeyer anoketshezi olubilayo olusebenzayo, okugqamisa ukujula okunembe kweyeast endaweni elawulwa ilebhu.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Yeast Fermentation in Laboratory Flasks

Amaflaski e-Erlenmeyer anoketshezi oluphumayo olubilayo ebhentshini laselabhu ngaphansi kokukhanya okuthambile.

Ukubuka okuseduze kwendawo yelebhu, okubonisa uchungechunge lwamaflaski e-Erlenmeyer agcwele uketshezi olujikelezayo, olunamandla. Amaflask abekwe ebhentshini lelebhu yensimbi ecwebezelayo, ekhanyiswa ukukhanya okuthambile, okuhlukanisiwe okuvela phezulu. Uketshezi olungaphakathi kwamaflaski lubonakala lubila, namabhamuza amancane akhuphukela phezulu, abamba inqubo eguquguqukayo yokufaka imvubelo. Indawo idlulisa umuzwa wokunemba kwesayensi kanye nokuqapha ngokucophelela lesi sigaba esibalulekile senqubo yokwenza ubhiya. Ithoni iyonke ingeyokubhekwa komtholampilo, egqamisa ukubaluleka kokuqonda kanye nokulawula amazinga emvubelo wokuvubela okungaguquki nokusezingeni eliphezulu.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle S-33 Yeast