Isithombe: Ukusethwa kwe-Rustic Homebrewing Fermentation

Isithombe sibonisa ukusethwa kwe-rustic homebrewing efudumele nekhangayo, egxile eduze komkhumbi omkhulu wokuvubela ovubela inqwaba kabhiya wesitayela se-Kölsch. Isithombe sakhiwe ngendlela evundlile, yokwakheka kwezwe futhi sikhanyiswa ikakhulukazi ukukhanya kwemvelo kwemini kusuka efasiteleni elingabonakali, elikhipha ukukhanya okuthambile, okufudumele ezindaweni zokhuni nasezindongeni zezitini, okunothisa indawo yesehlakalo ngomoya othokomele, owenziwe ngezandla.

Enkabeni yento ehlanganisiwe kuhlezi umkhumbi wokuvubela oqinile, ocwebile wengilazi—ngezinye izikhathi obizwa ngokuthi i-carboy—uhlezi ngqo ebhentshini elidala lezinkuni. Umkhumbi unehlombe eliyindilinga eligobhoza entanyeni encane, elivalwe ngokuqinile nge-screw-on cap empunga efakwe ukuvala umoya okucacile okumise okuka-S. I-airlock, egcwele uketshezi lwe-sanitizing, ime iqondile futhi igqamile ngokumelene nengemuva elifiphele, umumo wayo ogobile uhluke ngokucashile nomzimba oqondile womkhumbi. Amabhamuza amancane abonakala ekhuphuka oketshezini olusagolide oluphakathi, futhi i-krausen esebenzayo—ikepisi legwebu eliwugqinsi, elinamagwebu, elimhlophe qhwa—lintanta phezu kukabhiya, okubonisa ukuvutshelwa okunamandla. I-krausen inamathela ngokungalingani ezindongeni zengilazi, ishiya indandatho efiphele, engavamile yensalela yegwebu ngenhla nje komugqa wamanje owuketshezi. Ungqimba oluncane lwe-yeast sediment olunombala onsundu luzinze phansi, luqinisa ukwakheka.

Ngemuva futhi kancane kwesokunxele se-fermenter kuhlezi iketela elikhulu lensimbi engenasici, ukukhanya kwalo okusansimbi okubhulashi kuhlukanisa ukukhanya futhi kubonisa kancane izingxenye zegumbi. Iketela line-stout brass spigot eduze nesisekelo salo kanye nezibambo eziqinile eziseceleni, okusikisela ngomsebenzi walo osindayo enqubweni yokuphisa. Ukubukeka kwayo kwezimboni kuphambene nokufudumala kwemvelo kwezinto ezizungezile. Ngenhla nje kweketela futhi engasagxilile kancane, ubude obuminyene bentambo ye-fiber yemvelo egoqiwe ilenga ehhukuni elibekwe odongeni lwesitini esibomvu. Izitini zodonga zibomvu ngokujulile okomhlaba ezinemigqa yodaka olumpunga, futhi ukuthungwa kwazo okumaholo kancane kwengeza ubuqiniso bendawo yesehlakalo.

Ngakwesokudla kwesithombe, iyunithi yeshelufu yokhuni elula igibelelwe odongeni lwezitini. Iphethe amabhodlela kabhiya amaningana amnyama angenalutho emi aqondile, ingilazi yawo ibamba ukukhanya okuzungezile, kanye nesitsha sengilazi esicacile esivuleke kakhulu. Le mikhumbi ihlezi phezu kwamapulangwe angenalutho, okusanhlamvu kwayo okumahlaza kubonakala ngisho nasekukhanyeni okuthambile. Ngezansi kwamashalofu, ekuphakameni kwekhawunta, kuhlezi indwangu egoqwe ngobunono ebhentshini lokusebenza, ukwakheka kwayo okuphambene nengilazi ebushelelezi kanye nezindawo zensimbi eziseduze. Ithoni ye-beige ethulisiwe yendwangu ihambisana ne-brown efudumele yezinkuni kanye nemibala ebomvu yezitini.

Iphalethi yombala iyonke yesithombe incike kumathoni afudumele, anomhlaba: kubhiya we-amber-gold, ingilazi ensundu ngokumnyama, izitini ezinothile ngokubomvu, ukhuni olunsundu ngoju, kanye ne-beige burlap, okugcizelelwa ukucwebezela kwesiliva kwensimbi engagqwali kanye nokucaca okukhazimulayo kwengilazi. Ukujula kwenkambu akujulile, i-fermenter igxile ngokucijile njengesihloko esiyinhloko, kuyilapho izici ezingemuva zifiphalisa kancane, zengeza umuzwa wokujula nokusondelana. Ukwakheka kuvusa umoya ozolile kodwa okhuthele, othwebula umzuzu othule emjikelezweni wokuphila kabhiya lapho imvubelo iguqula i-wort ibe isiphuzo esiphilayo, esiphilayo. Ihlanganisa kokubili umoya wobuciko wokukhiqiza ekhaya kanye nokuthandeka okungaphelelwa yisikhathi kwendawo yokusebenza yase-rustic.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Köln Yeast