Ukubilisa Ubhiya Nge-White Labs WLP570 Belgian Golden Ale Yeast

I-ale yegolide yaseBelgium ebila etafuleni lokhuni lasemaphandleni endaweni yokupheka yendabuko yasepulazini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Uma ubilisa nge-WLP570, lindela ibhalansi yama-ester anezithelo kanye nezinongo ze-phenolic ezithambile ezivamile zezinhlobo zase-East Flanders. Abapheki babika inothi lesibabule elidlulayo ngesikhathi sokubilisa okusebenzayo elinyamalala ngokulungiswa. I-White Labs inikeza amafomethi e-PurePitch kanye ne-Vault, isibali sezinga le-pitch, kanye nenketho yemvelo. Abathengisi basikisela ukusebenzisa amaphakethe abandayo ekuthunyelweni ukuze bavikele ukuphila.

Izindlela zokupheka ezisebenzayo kanye namabhulogi okwenza ubhiya abonisa ukuthi i-WLP570 ingena kanjani emasu akudala aseBelgium. Abapheki bebhiya basebenzisa i-pilsner malt enoshukela we-candi, bakhetha phakathi kokuxubha okuningi kanye nokuxubha okukodwa, bese bevubela ekugcineni okuphezulu kobubanzi obunconywayo. Ngesilinganiso esifanele sokuphonsa kanye nokulawula izinga lokushisa, ukuvubela i-WLP570 kuveza ubhiya obuphilayo nobuyinkimbinkimbi. Lawa mabhiya azuza ekulungiseni isikhathi eside kanye nokugcina okubandayo.

Okuthathwayo Okubalulekile

• I-White Labs WLP570 Belgian Golden Ale Yeast inikeza ukuncishiswa okungu-78–85% kanye nokunganciphisi kahle kwe-flocculation.
• Ukubuyekezwa kwe-WLP570 kugqamisa ama-ester anezithelo, izinongo ze-phenolic, kanye nesibabule esidlulayo esihlanza ngokuhamba kwesikhathi.
• Izinga lokushisa elinconywayo lokubilisa lingu-68–75°F (20–24°C), kanye nama-ramp alawulwayo ukuze uthole ama-ester engeziwe.
• Kutholakala ngefomethi ye-Vault ne-PurePitch, kufaka phakathi inketho ye-organic; thumela nephakethe elibandayo uma kungenzeka.
• Ilungele izitayela ze-Belgian Golden Strong, Tripel, Dubbel, Pale Ale, kanye ne-Saison uma ihlanganiswa ne-pilsner malt kanye ne-candi sugar.

Ukubuka konke kwe-White Labs WLP570 Belgian Golden Ale Yeast

I-WLP570 ivela e-East Flanders, lapho abenzi bobhiya babefuna khona izinhlobo ezivumelanisa ama-ester anezithelo nama-phenolics ashisayo. Le mvubelo idunyiswa ngobubanzi bayo bokunciphisa kanye nokusebenza kwayo okuqhubekayo kuzo zonke izinhlobo zamandla adonsela phansi. Ibaluleke kakhulu ngekhono layo lokudala amanothi ezithelo aqhutshwa yi-ester ngenkathi igcina ukuqeda okuqinile.

Ukusetshenziswa kwayo okuhlosiwe kusuka kuma-ales egolide aqinile aseBelgium kuya kuma-dubbels nama-saisons. Ihamba phambili ekuphekeni isebenzisa i-pilsner malt kanye noshukela we-candi, okufana ne-Duvel. Ukuzivumelanisa nezimo kwayo kwenza kube ukukhetha okuhle kakhulu kobhiya obunama-ABV kusukela ku-2% kuya ku-12%.

Ekwenzeni ubhiya obusebenzayo, i-WLP570 ingasetshenziswa ngokushintshana nezinye izinhlobo ezidumile zaseBelgium. Ivame ukuqhathaniswa ne-Wyeast 1388 kuma-ales aqinile, ngenxa yokuncipha okufanayo kanye namaphrofayili e-phenolic. Ukukhetha phakathi kwezinhlobo kuncike ekuqineni kwama-ester nokuthi asabela kanjani ekushiseni kokubilisa.

• Imvelaphi kanye nozalo: isixhumanisi esicacile namasiko emvubelo ase-East Flanders.
• Ukuguquguquka: ifanele izitayela ze-Belgian Dark Strong, Tripel, Dubbel, Pale Ale, kanye ne-Saison.
• Amanothi okuqhathanisa: ivelele kahle ekuhlolweni kokuqhathanisa i-Belgian ale yeast ukuze kuncishiswe kakhulu futhi kube nokulinganisela okulinganayo kwezinongo nezithelo.

Khetha i-WLP570 ukuze uthole iphrofayili yaseBelgium ethembekile egcizelela izithelo nezinongo, iphele ngokuqeda okomile nokuqabulayo. Imvelaphi ye-WLP570 kanye nesizinda sohlobo lwe-White Labs kunikeza abenzi bobhiya indlela ethembekile yokuthola ukunambitheka kwakudala kwaseBelgium.

Izici Eziyinhloko Zokuvutshelwa kwe-WLP570

I-White Labs WLP570 iyintandokazi phakathi kwabakhiqizi be-al baseBelgium ngenxa yesimo sayo sokubilisa. Inikeza ithuba elikhulu lokunciphisa ukuvuvukala, okuqinisekisa ukoma. Imvubelo ihlala isebenza ngasekupheleni kokubilisa futhi ibekezelela kahle utshwala obunamandla, ilungele ama-al anamandla kakhulu.

Https://www.youtube.com/watch?v=dMjpr6T4SdA

Ukuncishiswa kwalolu hlobo kusuka ku-78–85%, okuholela kubhiya obunoshukela ophansi wokuqeda. Lesi sici silungele ubhiya besitayela se-Belgian Golden Strong kanye ne-Duvel. Uma wenza izindlela zokupheka, hlose ukuthola amandla okugcina e-WLP570 eduze nengxenye engezansi yezinhloso ezijwayelekile. Amandla oqobo e-1.071 angaholela ekuqedeni kwe-1.007, ngenxa yomsebenzi wokubilisa ophezulu.

Ukwehla kokugeleza kwemvubelo kuyisici esibalulekile. Lokhu kusho ukuthi amaseli ahlala emile isikhathi eside, okuthuthukisa ukumuncwa kukashukela kanye nokuncipha okuphelele. Lindela ukuhlanzwa kwemvelo okuhamba kancane. Ukupholisa, ukuncibilikisa, noma ukushaqeka komkhuhlane kungasiza ekufezeni ubhiya ocacile ngaphandle kokulahlekelwa ukuncipha.

I-WLP570 inezinga eliphezulu lokubekezelela utshwala, ngo-15% nangaphezulu. Iyisinqumo esihle kakhulu sama-Belgian Tripels, ama-Dark Strongs, kanye nama-ales anamandla adonsela phansi. Abathengisi kanye nama-lab baqinisekisa ukuthi ingavundisa kuze kufike ku-ABV yeshumi nambili ephansi, uma inikezwa ukujikijelwa okufanele, i-oxygenation, kanye nokusekelwa kwezakhamzimba.

• Hlela ukunciphisa kakhulu lapho ulinganisa izinto ezivundiswayo kanye nokubala i-priming.
• Sebenzisa izinyathelo zokupholisa noma zokuhlanza ukuze ulwe nokuncipha kokugeleza kwemvubelo.
• Phatha i-WLP570 njengemvubelo ene-ABV ephezulu lapho uklama izindlela zokupheka ezinamandla amakhulu; i-oxygenation enyathelisiwe kanye nezakhamzimba ezihlanganisiwe kusiza ukusebenza kahle.

Ukuphathwa Kwezinga Lokushisa Elifanele kanye Nokushisa

Ukuqonda izinga lokushisa le-WLP570 lokuvutshelwa kubalulekile ekwakheni ukunambitheka, ukuncipha, kanye nokucaca. Lolu hlobo lubonisa izici zakudala ze-ester ne-phenol zaseBelgium ngaphakathi kwebanga lokushisa elinconywayo. Abapheki bangazilungisa lezi zici ngokulungiswa kwezinga lokushisa okucashile ngesikhathi sesigaba sokuqala kanye nesigaba sokulungisa.

Izinga lokushisa lokuqala elinconywayo le-WLP570 liphakathi kuka-68–75°F. Lolu hlu lukhiqiza ama-ester alinganiselayo ngaphandle kokusebenzisa izinongo ze-phenolic ngokweqile. Ukuze kufezwe umsebenzi wokuqala ohlanzekile, abaningi baqala eduze kwengxenye engezansi bese beqapha eduze amandla okubila.

Kulabo abafuna ukunciphisa okunamandla noma ama-ester ezithelo ezivuthiwe kakhulu, i-ramp yokushisa iwusizo. Isu elivamile ukuqala ukubilisa cishe ku-64°F, bese ukhuphula kancane kancane izinga lokushisa ezinsukwini eziningana liye kuma-80s aphansi. Lokhu kufudumala okulawulwayo kusiza ekunciphiseni okuphelele futhi kusiza ama-volatile sulfur compounds ukuba anyamalale ngesikhathi sesigaba sokupholisa esifudumele.

Amathuluzi okulawula izinga lokushisa asebenzayo abalulekile ukuze kube nemiphumela ezinzile. Izinketho zifaka phakathi igumbi lokubilisa elinesilawuli se-PID, i-FermWrap ehlanganiswe nesilawuli, noma i-cooler efakwe i-insulation ene-aquarium heater. Amabhavu amanzi anamabhande okushisa anikeza ukudluliselwa kokushisa okulinganayo kwama-carboy namabhakede.

• Gwema ukushintshashintsha kwezinga lokushisa okukhulu; ukugxuma ngokuzumayo kucindezela imvubelo futhi kungadala ukunambitheka okungekuhle.
• Gada amazinga okushisa azungezile kanye nama-wort nge-probe noma i-thermometer ethembekile ebekwe eduze kwesitsha sokubila.
• Hlela irempu encane kuneziqhumane zokushisa ezinamandla ukuze uthuthukise ama-ester nama-phenolics.

Kulabo abapheki bebhiya abafuna ukubikezela, ukubhala amazinga okushisa nsuku zonke nokwenza izinguquko ezincane ezindaweni ezibekiwe kuyanconywa. Ukulawula izinga lokushisa elihle lokupheka ekhaya kulondoloza umlingiswa waseBelgium i-WLP570 eyaziwa ngayo. Iphinde inike amandla abapheki bebhiya ukuthi balungise iphunga futhi baqede ngokunemba.

Iphrofayili Yokunambitheka kanye Neminikelo Yephunga

I-WLP570 inikeza ingxube egqamile yezithelo nezinongo, ezivamile kuma-ales egolide aseBelgium. Iveza ama-ester akhanyayo, afana nepheya nama-apula kanye nokuluma okuncane kwe-phenolic okufana ne-clove. Ukunambitheka kobhiya wokugcina kulolongwa ukulawula ukubiliswa kanye nokukhetha izindlela zokupheka.

Ukukhiqizwa kwe-ester yezithelo okujwayelekile kwezinhlobo zase-East Flanders

Ukubila engxenyeni ephezulu yohlu olunconywayo kuveza ama-ester aseBelgium avelele. Lawa ma-ester anikeza iphunga elimnandi lezithelo zamatshe, okwandisa izindebe ze-malt ezilula. I-grist elula ye-pilsner malt enoshukela we-candi ikhulisa ukoma, okuvumela uhlamvu lwe-ester lukhanye.

Uhlamvu lwe-phenolic spice kanye nendlela yokulugcizelela noma ukulunciphisa

I-WLP570 ibonisa izici zemvubelo ze-phenolic spice zakudala uma ifudunyezwa noma icindezelwe. Ukuze uthuthukise ama-phenolic, abilisa phezulu bese usebenzisa amazinga okuphonsa alondolozayo. Ukuze uthole unqenqema oluthambile olufana ne-clove, gcina amazinga okushisa okubila azinzile bese uphonsa isiqalo esinempilo nesisebenzayo. Lokhu kulinganisela kuvumela abapheki bebhiya ukuthi balungise phakathi kwama-ester nama-phenolic.

Ukukhiqizwa kwesibabule okwesikhashana ngesikhathi sokubilisa kanye nokuxazulula

Isibabule ekuvuthweni sivame kakhulu ezinhlotsheni zaseBelgium ezisebenzayo. Amanothi amancane esibabule avame ukuvela ngesikhathi somsebenzi onamandla kodwa avame ukunyamalala ngesikhathi sokushisa nokugcina ebanda. Vumela ubhiya ukuthi uqede ukuvutshelwa ngokugcwele, uphumule emazingeni okushisa e-al isikhathi esifushane sokupholisa, bese ushaya ngokubandayo noma u-lager isikhashana ukuze ususe ama-volatiles asele.

• Ukulawulwa kwezinga lokushisa kwakheka ama-ester aseBelgium kanye nokubonakaliswa kwemvubelo yezinongo ze-phenolic.
• Ama-grist alula kanye namazinga okushisa aphezulu okuqeda athanda iphrofayili eyomile neshisayo efana ne-Duvel.
• Ukubekezela ekulungiseni kusiza ekuqedeni isibabule ekuvuthweni nasekunambithekeni okucwebezelayo.

Izilinganiso Zokuphonsa kanye Nezincomo Zokuqala

Inani elinembile lamaseli emvubelo kanye namandla kubalulekile kuma-ales aseBelgium. Sebenzisa i-White Labs pitch rate calculator noma amashadi ajwayelekile ukuze unqume ukuthi uhlose ukuthini. Kuma-ales aqinile angamalitha angu-5.5, kudingeka amaseli engeziwe ngenxa yokucindezeleka kwemvubelo kanye nesidingo sokunciphisa umzimba.

Khetha phakathi kwamaphakethe amaningi kanye nesiqalo ngokusekelwe esikhathini kanye nokutholakala. Kuma-ales amaningi aqinile, amaphakethe amabili kuya kwamathathu e-Vault noma e-PurePitch anele. Kodwa-ke, ukuze uthole inani eliqondile lamaseli, isiqalo semvubelo sibalulekile ukuze kuthuthukiswe ivolumu kanye namandla.

Nini ukusebenzisa amaphakethe amaningi uma kuqhathaniswa nesiqalo

• Amaphakethe amaningi alula uma amaphakethe esanda kusha futhi isiphuzo sinamandla aphakathi nendawo.
• Khetha i-yeast starter WLP570 ukuze uthole inani eliqondile, amaphakethe amadala, noma ubhiya obungaphezu kuka-9% ABV.
• Hlanganisa isiqalo esincane nephakethe elengeziwe lobhiya obunamandla kakhulu ukuze uqinise ukubiliswa.

Ukubala izinga lokushaywa kobhiya obunamandla adonsela phansi kufika ku-12% ABV

• Sebenzisa umshini wokubala wokuphonsa ukuze ulinganisele amaseli aqondiwe; wandise inani lama-wort adonsela phansi aphezulu.
• Kubhiya obuseduze ne-12% ABV, hlela i-inoculum enkulu kakhulu ukuze ugweme ukubambezeleka nokunambitheka okungafanele.
• Cabanga ngokuncishiswa okuphezulu kwe-WLP570 kanye nokubekezelela utshwala lapho ubeka imigomo; amaseli amaningi aqinisekisa ukubiliswa okuhlanzekile.

Ukuhlolwa kwempilo kanye nemikhuba emihle yokungenisa umoya-mpilo ngaphambi kokufaka i-pitch

• Qinisekisa usuku lokukhiqiza kanye nendawo yokugcina ebandayo ukuze uqiniseke ukuthi iyasebenza. Uma ungaqiniseki, dala i-yeast starter WLP570 esikhundleni sokuthembela emaphaketheni.
• Hlola ukuthi iyakwazi yini ukusinda ngokuhlola ukucaca kokumiswa kanye nephunga; imvubelo entsha esebenzayo inobisi futhi inemvubelo kancane.
• Qinisekisa ukuthi i-oxygenation eyanele yemvubelo yaseBelgium. Faka umoya noma i-oxygenate wort kahle, ikakhulukazi kuma-wort anamandla adonsela phansi aphezulu. I-oxygenation enhle isekela ukukhiqizwa kwe-sterol kanye nokuqina kwe-membrane yeseli.
• Sebenzisa izakhamzimba zemvubelo noma izithasiselo ezihleliwe ukuze uthole ubhiya obuqinile. Izakhamzimba zinciphisa ukucindezeleka futhi zinciphise ingozi yokubilisa engabambeki lapho uthela ubhiya obunamandla adonsela phansi.

Ngokulandela lezi zinyathelo, ungathuthukisa izinga lokuphonsa i-WLP570 kanye nokusebenza kwemvubelo. Ukuhlela kahle, ukunaka i-oxygenation, kanye nempilo yokuqala kubalulekile ekunciphiseni ubungozi kanye nokuthuthukisa ukunambitheka kuma-ales aseBelgium aqinile.

I-White Labs WLP570 Belgian Golden Ale Yeast

I-White Labs WLP570 uhlobo lwe-golden ale lwaseBelgium olusezingeni eliphezulu, oludumile ngokukhiqiza ama-ale aqinile, anezithelo. Inezinga lokunciphisa uketshezi oluphakathi kuka-78–85%, ine-flocculation ephansi, futhi ibekezelela utshwala ngendlela emangalisayo. Itholakala ngezindlela ezahlukene, ihlangabezana nezitayela ezahlukene zokwenziwa kotshwala kanye nezidingo zokugcina.

Idatha yomkhiqizo esemthethweni kanye nezinketho ze-Vault/PurePitch

I-White Labs iveza i-WLP570 kokubili kumafomethi e-Vault kanye ne-PurePitch. I-WLP570 Vault igcinwa kahle, iqinisekisa ukuthi ihlala isikhathi eside futhi igcinwa kalula. Ngakolunye uhlangothi, i-PurePitch ifika njengemvubelo yoketshezi elungele ukuhlatshwa, ethandwa ngabaningi ngenxa yokulula kwayo. Ngokuvamile, ifomethi ye-PurePitch Next Generation ibiza cishe u-$14.99 ngebhodlela, yize amanani angashintshashintsha kuye ngomthengisi.

Ukutholakala ngefomethi yemvelo kanye namathiphu okuthenga

Inguqulo ye-WLP570 engokwemvelo iyatholakala kulabo ababeka phambili izithako eziqinisekisiwe ze-organic. Uma uthenga i-WLP570 ku-inthanethi, qinisekisa ukuba khona kwemiphumela ye-STA1 QC kanye nezinombolo ze-lot ukuqinisekisa ubuqiniso. Cabanga ngesikhathi sokugcina kanye nezidingo zokufaka ngokushesha lapho unquma phakathi kwamafomethi e-Vault kanye ne-PurePitch.

Izinto okufanele uzicabangele ekupakisheni, ekugcineni nasekuthumeleni imvubelo ephilayo

• Ukuthunyelwa kwemvubelo ewuketshezi kumele kufake phakathi amaphakethe abandayo kanye nokuthutha okusheshayo. Abathengisi batusa ukwengeza amaphakethe abandayo ukuze kuvikelwe ukuphila kwemvubelo.
• Gcina i-WLP570 Vault noma i-PurePitch esiqandisini bese uyisebenzisa ngaphambi kosuku lokuphelelwa yisikhathi oluboniswe ebhodleleni noma ephaketheni.
• Uma usuyitholile, hlola usuku lokukhiqiza kanye nezinsuku zokukhiqiza. Gcina indawo yokugcina ibanda kuze kube usuku lokukhiqiza ukuze uqinisekise ukusebenza kahle.

Ukukhetha phakathi kweVault nePurePitch kuncike ezidingweni zokugcina kanye nezikhathi zokukhiqiza. Ukukhetha i-WLP570 eqinisekisiwe engokwemvelo kusekela imizamo yokwenza ubhiya engokwemvelo. Uma uthenga i-WLP570, qiniseka ukuthi ukuthunyelwa kuyashesha ukuze kuncishiswe isikhathi sokuthutha esifudumele futhi kulondolozwe ikhwalithi yemvubelo.

Isitsha sokubilisa sensimbi engagqwali esine-golden ale ebhamuzayo kanye ne-glass beaker ye-active yeast culture ku-countertop empunga elabhorethri efudumele nehlelekile yokwenziwa kobhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinto Okufanele Uzicabangele Ngokuklanywa Kweresiphi Usebenzisa i-WLP570

Ukudala iresiphi nge-WLP570 kudinga ukugxila ebhalansini. Ukuze uthole ama-golden strong, gcina i-grain bill ilula ukuze ugqamise ama-yeast esters. Lungisa ama-grain kanye ne-adjuncts kuma-dubbels noma ama-ales aluhlaza ukuze usekele uhlamvu lwe-yeast ngaphandle kokuyifihla.

Izinketho ze-malt ezihambisana nama-ester aseBelgium

Khetha isisekelo se-pilsner sama-Belgian Golden Strongs akhanyayo. Faka inani elincane le-Munich noma i-Vienna ukuze uthole ukudla okumnandi kuma-tripels nama-ales aluhlaza. Kuma-dubbels nama-dark strong, ama-malt amnyama njenge-Special B noma i-aromatic alungele ukwakha amanothi e-caramel nama-toffee.

Abapheki abaningi basebenzisa ushukela olula ukomisa isiphetho. Ukukhetha kwe-malt yaseBelgium kuhambisana kahle nezithasiselo zikashukela uma kusetshenziswa kancane ukuvimbela ukuncipha.

Ukuhlanganisa izindlela zokupheka ushukela we-candi

Ushukela we-candi waseBelgium ocacile noma okhanyayo ukhanyisa umbala futhi ukhulisa ama-fermentable ngaphandle kokwengeza ukunambitheka kwe-malt esindayo. I-Dextrose iyindlela engabizi kakhulu yokufeza ukuncipha okuphezulu.

Ukuze uthole iphrofayili yesitayela se-Duvel, engeza isiraphu ye-candi ngasekupheleni kokubilisa. Lokhu kuthuthukisa ukuthela kwe-estery ngenkathi kugcinwa umzimba unciphile. Hlola amaqoqo amancane ukuze uthole inani elifanele le-ABV oyifunayo kanye nokuzwa komlomo.

Ukukhetha i-hop kanye nezinhloso zokubaba

Khetha izinhlobo ezinhle noma zezwekazi ezifana ne-Styrian Goldings, i-Saaz, noma i-Hallertau ukuze uthole ukwesekwa okuncane. Hlosa ukubaba okungu-30–40 IBU kwezinhlobo ze-golden strong ukuze ulinganisele i-malt ne-yeast. Sebenzisa izithako ezithambile ezisanda kudliwa kanye nokushintshashintsha okuncane kwe-whirlpool ukuze ugweme ukufihla ukunambitheka okuqhutshwa yi-yeast.

Kuma-dubbels nama-tripels, ukubaba okulinganiselwe kanye nama-late hops avinjelwe kubalulekile. Lokhu kugcina umgogodla uhlanzekile ngenkathi kuboniswa ama-phenol nama-ester.

Iphrofayili yamanzi i-Belgian ales

Qala ngephrofayili yamanzi ethambile, engathathi hlangothi yobhiya obugxile ku-pilsner. Hlosa isilinganiso esilinganiselwe se-sulfate-to-chloride esiseduze ne-1:1 sokuvezwa kwe-hop ne-malt. Phakamisa i-sulfate kancane ukuze ugcizelele ukoma okubonakalayo kanye nokuluma kwe-hop uma uthanda.

Ukuze uthole ama-dubbels acebile, khulisa i-chloride ukuze uthole i-maltiness eyindilinga. Hlola njalo i-mash pH bese ulungisa nge-calcium carbonate noma i-lactic acid ukuze ufinyelele ibanga elifanele elingu-5.2–5.6 ukuze uthole ukusebenza kahle kwama-enzyme kanye nokucaca.

• Gcina izindleko zokusanhlamvu zilula ukuze imvubelo icace.
• Faka ushukela we-candi waseBelgium ukuze wome futhi uphuze utshwala.
• Khetha ama-hops amancane ase-continental bese uhlose ama-IBU aphakathi nendawo.
• Lungisa iphrofayili yamanzi ye-Belgian ales ukuze isekele ukoma noma ukuceba kwe-malt.

Izincomo Zeshejuli Yokuxubha Nokuxubha

Uhlelo lwe-mash olukhethayo luthinta kakhulu umzimba, ukugcinwa kwekhanda, kanye nokubila kwezitayela ze-Belgian Golden. Abapheki bebhiya bavame ukukhetha i-mashes enezinyathelo eziningi ene-continental malts ye-WLP570. Kodwa-ke, indlela eyodwa yokufaka iyasebenza kumasethingi alula noma lawo asebenzisa ama-extracts.

Kuma-malt endabuko ase-continental, indlela yaseBelgium yokuphumula okuningi ibalulekile. Igcina amaprotheni, abalulekile efomini nasekuzweleni komlomo. Qala ngokuphumula kwamaprotheni ku-131°F imizuzu engama-20. Ngemuva kwalokho, kunconywa ukuphumula kwe-saccharification cishe imizuzu engama-60. Lokhu kukhiqiza i-wort evundiswayo enomzimba owanele.

Ukuphatha ukucosha nokucosha

Qeda ukuphumula okuningi ngokuxubha ku-168°F imizuzu eyi-15. Lesi sinyathelo simisa umsebenzi we-enzyme futhi sithuthukisa ukuthungwa. Siphinde sinciphise ingozi yokuxubha okunamathelayo, ikakhulukazi nge-dense grists.

Indlela yokumnika eyodwa

Kulabo abanesikhathi noma imishini elinganiselwe, indlela eyodwa ye-infusion mash yaseBelgium iyindlela enhle ehlukile. Gcina i-mash cishe ku-146°F imizuzu engama-90. Lokhu kuphumula isikhathi eside kuguqula ngempumelelo ama-starch, kukhiqize i-wort efanele i-WLP570 ngaphandle kwesidingo semishini eyinkimbinkimbi.

Izindlela zokupheka ezijwayelekile zaseBelgium ze-mash temps

• Ukuphumula kwamaprotheni: 131°F (ongakukhetha, imizuzu engama-20)
• Ukuhlanza: 146°F (imizuzu engama-60 yokuphumula okuningi; imizuzu engama-90 yokufakwa okukodwa)
• Ukushisa: 168°F (imizuzu eyi-15)

Amathiphu awusizo

Ukulawula izinga lokushisa okunembile kubalulekile. Sebenzisa i-probe yedijithali ethembekile bese uvuselela kancane ukuvimbela ukuhlukaniswa kwezinga lokushisa. Lungisa isilinganiso samanzi-kuya-ku-grist ukuze kube lula ukuhlanzeka kanye nokunciphisa okubikezelwayo uma ulandela ishejuli ye-WLP570 mash.

Umshini wokwenza ubhiya wasekhaya uxuba umxube eketheni lensimbi engagqwali ye-Belgian Golden Ale. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izibonelo Zeshejuli Yokuvutshelwa kwe-Belgian Golden Ale

Ngezansi kunezinhlelo ezisebenzayo zokwenza i-Belgian Golden Ales nge-White Labs WLP570. Uhlelo ngalunye luhlanganisa ukuphonsa, ukulawula izinga lokushisa, kanye nesikhathi. Lokhu kuvumela abenzi bokwenza ubhiya ukuthi bakhethe indlela ephansi noma ephezulu ehambisana nokusetha kwabo kanye nephrofayili yokunambitheka okuqondiwe.

Isibonelo sobukhulu obuphansi (5–7% ABV):

• Faka i-wort efrijini ku-68–70°F bese ufaka i-starter enempilo noma i-PurePitch. Lokhu kulandela isheduli ejwayelekile yokubilisa ye-WLP570 yamabhiya alula.
• Bamba ku-68–72°F ukuze ubilise okokuqala. Lindela ukubilisa okusebenzayo emahoreni angu-48–72.
• Isikhathi esiyinhloko: Izinsuku ezingu-5-7 noma kuze kube yilapho amandla adonsela phansi ezinzile izikhathi ezingu-2-3.
• Yenza ukuphumula okufushane okufudumele kwezinsuku ezingu-1-2 uma i-sulfur noma ama-ester edinga ukuhlanzwa, bese uphuza ubhiya waseBelgium amahora angu-24-48 ngaphambi kokupakishwa.

Isibonelo samandla adonsela phansi aphezulu (8–12% ABV) kanye nesheduli yesitayela se-Duvel:

• Faka i-wort efrijini ku-64°F bese ufaka i-starter enkulu noma amaphakethe amaningi ukuze uhlangabezane nesivinini esiphezulu se-pitch.
• Vumela irempu elawulwayo ibe ngu-82°F cishe izinsuku ezinhlanu ukuze ukhuthaze ukuncipha okuphelele. Lokhu kukhuphuka ngamabomu kube ngu-82°F kusekela amandla emvubelo kuma-wort aminyene.
• Gcina ku-~82°F kuze kube amasonto amabili ukuze kuncishiswe ngokuphelele futhi kuthuthukiswe ukunambitheka.
• Isikhathi esijwayelekile sokubilisa esiyinhloko salezi bhiya singasukela ezinsukwini eziyi-10-21 kuye ngokuthi amandla adonsela phansi kanye nempilo yemvubelo. Qaphela ukufundwa kwamandla adonsela phansi okuzinzile kanye ne-krausen encane njengezimpawu zokuqedwa.
• Ngemva kwesikhathi esifudumele, ubhiya baseBelgium kanye ne-lager kuyabanda emazingeni okushisa acishe abe yiqhwa. Ngokwesitayela se-Duvel, i-lager eku-32°F amasonto amathathu ithuthukisa ukucaca kanye nokucwebezela ngaphambi kokupakishwa.

Izimpawu zokuvutshelwa sekuqediwe:

• Amandla adonsela phansi athile ahlala engashintshi ezinsukwini ezintathu ezilandelanayo.
• UKrausen uwile futhi ukubhodla okubonakalayo kwehle kakhulu.
• I-Trub iqala ukuzola futhi ubhiya buqala ukuhlanzwa kusenesikhathi.

Izinyathelo zokulungisa nokulungisa:

• Vumela ukuphumula kwezinsuku ezingu-3-7 zokupholisa okufudumele ukuze imvubelo ikwazi ukumunca ukunambitheka okungafanele futhi inciphise isibabule esisheshayo.
• Sebenzisa i-cold crash ukuze ulahle imvubelo bese ukhipha izinhlayiya ngokushesha. Ubhiya baseBelgium obubandayo buhlala amahora angama-24-72 ukuze kusheshiswe ukususwa ngaphandle kokulimaza amandla e-carbonation.
• Ukuhlala isikhathi eside emazingeni okushisa aphansi kuzothuthukisa ubhiya futhi kuqinise ukunambitheka ngaphambi kokufaka ebhodleleni noma ekubekeni.

Uma uhlela ishejuli yakho yokubilisa i-WLP570, linganisela ukulawula izinga lokushisa, izinga lokubhoboza, kanye nesineke. Ukusheshisa okufanele kanye nesikhathi esanele sokuqala kwenza umehluko phakathi kwe-al yaseBelgium ephilayo kanye ne-al ehlala isikhathi eside ngaphambi kokufinyelela amandla ayo.

Ukuphatha Ukuvutshelwa Okunamandla Aphezulu nge-WLP570

Ukusebenza ngamandla adonsela phansi aphezulu kakhulu okuqala kudinga ukuhlela ngokucophelela nokunaka. Ukusebenza kwamandla adonsela phansi aphezulu kwe-WLP570 kwenza kube kuhle kakhulu kuma-ales aseBelgium anamandla. Impumelelo incike kusayizi we-pitch ofanele, amazinga omoya-mpilo, kanye nesimiso sezakhamzimba semvubelo esihlelwe kahle. Amaphutha amancane ekuqaleni angaholela emizamweni ebalulekile yokuhlanza ngesikhathi sokulungisa.

Ukuze ubhiya buvuthwe ku-12% ABV noma ngaphezulu, isu eliqinile lokuphonsa libalulekile. Cabanga ukusebenzisa amaphakethe amabili kuya kwamathathu e-PurePitch noma isiqalo esibalwe nge-yeast calculator yebhetshi elingama-gallon angu-5.5. Inani lamaseli anempilo kunciphisa isikhathi sokulibala kanye nokucindezeleka ekukhuleni, kunciphisa ukwakheka kwe-fusel kanye nokunambitheka okungafanele.

Ukufuthwa komoya-mpilo kubalulekile kuma-wort anamandla adonsela phansi. Qonda amazinga aphezulu e-oxygen encibilikisiwe kune-ales evamile. Faka umoya ohlanzekile ngokuphelele ngaphambi kokuphonsa bese ucabangela umthamo wesibili we-oxygen ekuqaleni kokubiliswa kwamaqoqo aphezulu kakhulu e-OG. Ukufuthwa komoya-mpilo okufanele kusiza ekwakhiweni kwe-sterol kanye ne-membrane njengoba imvubelo iphindaphindeka.

Sebenzisa indlela yokudla okunomsoco ehleliwe ngokwezigaba kunokufaka okukodwa. Uhlelo lwezakhamzimba lwemvubelo oluhlanganisa ama-amino acid, amaminerali, namavithamini emahoreni okuqala angu-24 kuya kwangu-72 luqinisekisa ukutholakala okuqhubekayo. Ukwengeza okulinganiselwe kukhuthaza ukuncishiswa okunempilo futhi kunciphisa ingozi yokubhakwa kokubila.

• Ngaphambi kokuphakelwa: faka i-oxygen, engeza umthamo wezakhamzimba oyisisekelo.
• Amahora angu-24–48: ukwanda kwesibili kwezakhamzimba njengoba kuqala ukubila ngamandla.
• Amahora angu-72: ukwengeza okuncane kokugcina uma ukubilisa kusabonisa ukusebenza okunamandla.

Lindela ukulungiswa kwesikhathi eside kwama-ales aqinile aseBelgium asebekhulile. Ukuguga kwalawa mabhiya amasonto kuya ezinyangeni kuthambisa ama-ester aqinile futhi kuvumela ama-sulfur compounds ukuba anyamalale. Ukulungiswa kwamakhaza noma ukulibala kancane ngemva kokuhlanza kokuqala kuvame ukuveza iphrofayili yokugcina ehlanzekile.

Qaphela ukwehla kwamandla adonsela phansi kanye nokunambitha njalo kunokuthembela kuphela esikhathini sekhalenda. Uma amandla adonsela phansi esondela kulokho okuqondiwe kodwa ukunambitheka kuhlala kusencane, nikeza ubhiya isikhathi esengeziwe. Isineke sibalulekile lapho uvumela i-WLP570 ukuthi iqede futhi ivuthwe. I-ale eqinile ephumule iveza ubunzima kanye nebhalansi okungenakukhiqizwa ukulungiswa okusheshayo.

I-Glass carboy evundisa i-Belgian Golden Ale nge-krausen kanye nemishini yokupheka ebhentshini lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinkinga Ezivamile Zokuvutshelwa kanye Nokuxazulula Izinkinga

Abenzi bobhiya abasebenzisa i-White Labs WLP570 bangase babhekane nezinkinga ezivamile eziphazamisa ukubiliswa noma ezishintsha ukunambitheka kobhiya. Ukuhlola okusheshayo nokulungisa okulula kuvame ukubuyisela izinto endleleni efanele. Ngale ndlela, isimo sobhiya sihlala sinjalo.

• Qinisekisa usayizi wephimbo. Ukuphonsa phansi kwephimbo kunciphisa umsebenzi; sebenzisa isiqalo noma amaphakethe amaningi ukuze uthole ama-wort anamandla adonsela phansi.
• Qinisekisa ukuthi i-oxygen ifakwa kahle ngaphambi kokuyiphonsa. Imvubelo idinga i-oxygen ukuze ikhule kahle futhi ibe namandla okubila.
• Gcina amazinga okushisa okubilisa engashintshi ezingeni elinconywayo. Ukwenyuka kancane kwamadigri ambalwa kungaqala kabusha ukubilisa okumisiwe.
• Ukuze uthole i-WLP570 yokubilisa enamathelayo, lungisa i-yeast starter esebenzayo ye-yeast efanayo noma i-ale yeast engathathi hlangothi bese uyifaka kanye ne-sanitary. Hlola kabusha imikhuba yamandla adonsela phansi kanye ne-sanitary uma izinkinga ziqhubeka.

Ukulungisa isibabule esingafuneki noma ukunambitheka okungafanele

• Ukukhiqizwa kwesibabule okwesikhashana kuvamile kulolu hlobo ekuqaleni kokubiliswa. Vumela isimo sezulu esifudumele izinsuku eziningana ukuze uvumele ama-volatile ahlakazeke ngokwemvelo.
• Gwema ukushintshashintsha kwezinga lokushisa okusheshayo okuthusa imvubelo futhi kuqhube isikhathi eside ukuba khona kwesibabule.
• Uma ukunambitheka kwe-sulfur kuqhubeka ngemva kokulungiswa, qinisekisa amazinga omoya-mpilo kanye nezakhamzimba zamaqoqo esikhathi esizayo bese ucabanga ngokuqongelela ama-lees ukuze unciphise amaphunga anciphisayo.

Izindlela zokwelapha ukuncipha ngokweqile noma ama-phenolic amaningi

• Uma ubhiya uphela womile kunalokho obekuhlosiwe, phakamisa amazinga okushisa e-mash ukuze udale ama-dextrin amaningi ngesikhathi esizayo noma uhlanganise ne-batch enganciphile ukuze ubuyisele umzimba.
• Ama-phenolic amaningi avame ukuvela emazingeni okushisa aphezulu okubila noma imvubelo ecindezelekile. Nciphisa amazinga okushisa futhi uqinisekise ukujikijela okwanele kanye ne-oxygenation ukuze unciphise ukuvezwa kwe-phenol.
• Susa ukungcoliswa okuvela kumvubelo yasendle noma amagciwane uma izinongo ze-phenolic zibonakala zingajwayelekile ngesitayela.

Sebenzisa lezi zinyathelo zokuxazulula izinkinga njengohlu lokuhlola olusebenzayo lokuxazulula izinkinga ze-WLP570. Ukulawula ngokucophelela iphimbo, umoya-mpilo, izakhamzimba, kanye nokushisa kuvimbela iningi lamaphutha okubila kanye nokunambitheka okubambezelekile ngale mvubelo.

Ukupakishwa kanye ne-Carbonation yezitayela zaseBelgium ezivutshelwe nge-WLP570

Ukukhetha phakathi kokulungisa ibhodlela lemvelo kanye nokufaka i-carbon ebhodleleni kuthinta umuzwa womlomo kanye nokubukeka kobhiya. Ukungaguquguquki okuphansi kwe-WLP570 kuqinisekisa ukuthi imvubelo ihlala imisiwe ukuze kulungiswe ibhodlela ngempumelelo ama-ales aseBelgium. Ngakolunye uhlangothi, ukufaka i-kegging kunikeza abapheki bebhiya ukulawula okunembile kokufaka i-carbonation kanye nensizakalo esheshayo.

• Izinzuzo zokufaka i-kegging Ukulawulwa okunembile kwamavolumu kanye nezinga le-carbonation. Amandla okukhonza kumavolumu athile e-Belgian carbonation ezinhlotsheni ezifana ne-Tripel. Ingozi encishisiwe ye-carbonation ngokweqile ngesikhathi sokufudumala.
• Izinzuzo zokulungisa amabhodlelaUkufakwa kwekhabhoni ngendlela yendabuko, yemvelo kanye nokunambitheka okuguqukayo okuvela ekusebenzisaneni kwemvubelo. Ukuziphatha kwekhabhoni ye-WLP570 kuvame ukukhiqiza ukuqina okuhle nokuhlala isikhathi eside. Kufanelekela imikhosi yokubhodlela kanye nokupha izipho, ngokwethulwa kwangempela.

Amazinga e-carbonation ayahlukahluka ngesitayela. Ama-Belgian Golden Strong ale nama-Tripels avame ukuba ne-carbonation ephezulu, cishe amavolumu angu-2.5–3.0 e-CO2. Ubhiya obufana ne-duvel buhlose ingxenye ephezulu ukuze kube nokukhanya okugqamile. Lungisa lawa ma-target ngokusekelwe ezitsheni zengilazi kanye nokushisa kwesevisi.

Ukuze uthole i-Belgian ale epholile ngamabhodlela, ukubala ushukela oqondile woku-priming kubalulekile. Sebenzisa i-priming sugar calculator ecabangela izinga lokushisa likabhiya kanye nobuningi obufunwayo. Ushukela ovamile uhlanganisa i-dextrose (ushukela wommbila) noma i-sucrose (ushukela wetafula). Ama-ale aqinile adinga isikhathi esengeziwe sokuxuba i-carbonation kanye nokuxuba ukunambitheka.

• Isikhathi sesikhathi samabhodlela Gcina amabhodlela ekushiseni kokubilisa okungenani amasonto ama-2-4 ukuze uthole ubhiya obunamandla aphakathi nendawo. Ngezitayela zaseBelgium ezine-ABV ephezulu, vumela amasonto amaningana kuya ezinyangeni ukuze uthole i-carbonation eqinile kanye nokuhlanganiswa. Hlola i-carbonation ngebhodlela elilodwa ngaphambi kokuguga okukhulu ukuqinisekisa inani.
• Isikhathi sokupheka: Phoqelela i-carbonate ku-12–14 psi kumafriji amaningi, bese ulungisa ukunambitheka. Beka ingcindezi ukuze ifinyelele umthamo we-carbonation waseBelgium okhethiwe; ubhiya obandayo ubamba i-CO2 eyengeziwe. Isevisi ngokushesha ngemva kokubanda lapho kufinyelelwa amandla afunekayo.

Ukuhlolwa kokugcina: uma uphuza i-Belgian ale epholile, qinisekisa ukuthi i-yeast iyasebenza uma ubhiya uhlungiwe kakhulu. Ngesikhathi upheka ubhiya waseBelgium, qapha ingcindezi kanye nokushisa ukuze ufinyelele umthamo we-carbonation waseBelgium ngaphandle kokufaka i-carbonation ngokweqile. Lezi zinyathelo zigcina ama-ester akhanyayo e-WLP570 kanye nama-phenolics ane-peppery, okuletha i-carbonation ephilayo elindelwe abaphuza baseBelgium.

Ibhodlela lengilazi eligcwele i-al yegolide yaseBelgium etafuleni lasemaphandleni elinebhali nama-hops, elibekwe ngemuva kwesizinda sendawo yokuphuza utshwala esifiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitayela Eziphakanyisiwe kanye Nezindlela Zokupheka Eziyisibonelo

I-White Labs WLP570 ivula izinketho zezitayela zakudala zaseBelgium kanye nezinhlobo zokudala ezihlanganisiwe. Ngezansi kunezincazelo ezincane kanye nesibonelo esisodwa esigcwele ongazivumelanisa naso. Lawa manothi ahlanganisa i-mash, i-hops, kanye nezinkomba zokubilisa ukuze kuvunyelwe ubuntu bemvubelo ukuthi buqhube ubhiya.

• Okusanhlamvu: 12 lb Belgian Pilsner malt, 2.5 lb clear candi syrup.
• AmaHops: I-Styrian Goldings + Saaz, inani elingu-~35 IBU.
• I-Mash: i-multi-rest (i-protein engu-131°F, i-saccharification engu-146°F, i-mash-out engu-168°F) noma i-infusion eyodwa engu-146°F imizuzu engama-90.
• Ukubilisa: beka efrijini ku-64°F, faka imvubelo esezingeni eliphezulu, wehle uye ku-~82°F izinsuku ezi-5 bese ugcina ku-82°F amasonto amabili; bese kubanda bese ubeka i-lager ku-32°F amasonto amathathu.
• Izinketho zemvubelo: I-White Labs WLP570 noma i-Wyeast 1388 ikhiqiza amaphrofayili afanayo e-Duvel clone uma ifakwa futhi ifudunyezwa njengoba kushiwo ngenhla.

Sebenzisa leso sisekelo ukuhlola izinguquko zeresiphi yaseBelgian Tripel noma izinhlobo ezimnyama. Shintshanisa i-pilsner malt kanye noshukela we-candi owengeziwe ukuze uthole i-Tripel ekhanyayo. Khulisa i-Munich kanye ne-candi emnyama ukuze uthole umbala ofana ne-dubbel kanye namanothi e-caramel.

Izinhlobo ze-Tripel, Dubbel, kanye ne-Pale

• Iresiphi ye-Belgian Tripel: gcina isisekelo se-pilsner, khulisa isilinganiso sikashukela we-candi, hlose i-ABV engu-8–10%, ukubaba okuphakathi ukuze ama-ester emvubelo avelele.
• I-Belgian Dubbel ene-WLP570: sebenzisa i-malts ecebile—i-Munich, i-aromatic, ne-candi emnyama—ukuze ujulise umbala futhi wengeze ushukela othosiwe ngenkathi usavumela izinongo ze-phenolic.
• Ukwehluka kwe-Pale Ale: nciphisa ushukela we-candi bese ufaka ama-English noma ama-noble hops ukuze ulinganise; gcina i-WLP570 ukuze unikeze ama-ester anezithelo kanye nama-phenolics athambile.

Ukulungiswa kwe-Saison

• I-Saison ene-WLP570 ingaba mnandi uma ivutshiwe ifudumele. Cindezela amazinga okushisa ukuze ugcizelele ama-ester anezithelo kanye nama-phenol ane-peppery.
• Gcina i-mash iphansi kancane ukuze yome, sebenzisa ama-noble hop alula, futhi unciphise ukubaba kwe-late hop ukuze uvumele iphunga lemvubelo libuse.
• Cabanga ngokugxuma kancane uma ufuna ama-aromatic engeziwe ngaphandle kokufihla uhlamvu lwemvubelo.

Ngezansi kunamathiphu asheshayo okupheka ukuze ulungise umlingiswa wokugcina.

• Ukwandisa ukoma: khulisa amazinga okushisa e-mash kancane noma engeza ushukela olula; qeda ukomisa ukuze uthole amaphrofayili afana ne-saison.
• Ukuze ugqamise izinongo: vubela ohlangothini olufudumele lohlu olunconywayo bese uvumela ama-phenolics ukuthi akhule.
• Ukuze ulondoloze ama-ester ezithelo athambile: shesha ngokulingene ukubilisa futhi ugweme umoya-mpilo omningi ngemva kwesigaba sokulibala.

Lezi zindlela zokupheka ze-WLP570 kanye nokulungiswa kwazo kubeka ukubonakaliswa kwemvubelo kuqala. Sebenzisa isibonelo se-Duvel clone njengethempulethi, bese ulungisa i-malt, ushukela we-candi, bese ugxuma ukuze udale iresiphi ye-Belgian Tripel, i-Belgian Dubbel ene-WLP570, noma i-Saison ene-WLP570 ekhombisa ama-ester akhethekile nama-phenolics.

Izincomo Zokuthenga, Ukugcina, Nokuphatha

I-WLP570, imvubelo ephilayo, idinga ukuphathwa ngokucophelela kusukela ngesikhathi sokuthenga. Cabanga ngesikhathi sokuphelelwa yisikhathi kanye nezinketho zokuthumela lapho ukhetha umthombo. Kuwukuhlakanipha uku-oda ngaphambi nje kosuku lwakho lokuphuza utshwala. Lapho ufika, qinisekisa usuku lokuphelelwa yisikhathi kwebhodlela noma isikhwama.

Ungathenga kuphi i-WLP570 bese ukhetha i-Vault vs PurePitch

I-White Labs inikeza i-WLP570 kokubili kumafomethi e-Vault kanye ne-PurePitch. I-Vault iqinisekisa inani eliphezulu lamaseli, ilungele ama-pitch aqinisekile. Ngakolunye uhlangothi, i-PurePitch ilungele abenzi bebhiya basekhaya abafuna ukulula nokugcina kalula.

E-US, abathengisi abaningi bathengisa i-PurePitch Next Generation ngamanani alungele abathengi. Uma unquma ukuthi uzoyithenga kuphi i-WLP570, qhathanisa izitolo zasekhaya zasendaweni kanye nabathengisi abaku-inthanethi. Khetha i-Vault ukuze uthole amabhiya aqinile noma ubhiya onamandla adonsela phansi. Khetha i-PurePitch ukuze uthole amaqoqo ajwayelekile.

Amaphakethe abandayo anconyiwe kanye namathiphu okuthumela imvubelo ephilayo

Imvubelo ephilayo iyachuma ekuthunyelweni okupholile. Cela abathengisi ukuthi bathumele ngamaphakethe abandayo kanye nezinsizakalo ezisheshayo. Amaphakethe abandayo asiza ekunciphiseni ukucindezeleka kwezokuthutha, okuqinisekisa ukuthi aphila kangcono lapho efika.

Hlela ukuthola izimpahla ekuqaleni kwesonto ukuze ugweme ukubambezeleka kwempelasonto. Uma iphakheji ifika ifudumele, yipholise ngokushesha. Bese, yenza isiqalo esilula ukuqinisekisa umsebenzi ngaphambi kokuthumela izimpahla.

Izinga lokushisa lokugcina kanye nesikhathi sokuphelelwa yisikhathi ngaphambi kokusebenzisa

Landela isiqondiso se-White Labs ukuze ugcine efrijini, ugcine impilo iphilile. Gcina amazinga okushisa ahambisanayo futhi uhlole izinsuku zokukhiqiza kanye nokuphelelwa yisikhathi ekupakishweni.

Uma imvubelo isibekwe efrijini amasonto amaningi, yifudumale kancane ngaphambi kokuqala i-starter. Sebenzisa amaphakethe amadala njengezinto zokuqala, hhayi ukuphonsa ngqo. Qapha umsebenzi weseli kanye nephunga ukuze uqinisekise impilo yayo.

• Icebiso: Uma kufanele uthumele i-yeast ewuketshezi ibanda, khetha uhambo lwezinsuku ezi-1 kuya kwezi-2 bese ufaka amaphakethe abandayo.
• Icebiso: Qaphela izinga lokushisa lokugcina le-WLP570 lapho ufika futhi ugcine ifriji izinzile emazingeni anconywayo.
• Icebiso: Sebenzisa i-Vault vs PurePitch ngokusekelwe ezidingweni zokubalwa kwamaseli kanye nokulula kwawo.

Isiphetho

I-White Labs WLP570 uhlobo oluvela e-East Flanders, olwaziwa ngokunciphisa kwayo okungu-78–85% kanye nokungaguquguquki okuphansi. Ibekezelela amazinga aphezulu kakhulu otshwala. Abenzi bobhiya abaphatha ngokucophelela izinga lokushisa kanye nokuphonsa bazokuthola kuzuzisa. Lindela ama-ester anezithelo, ama-phenolics ane-peppery, kanye ne-sulfur note yesikhashana enyamalala lapho ilungiswa.

Uma uklama izindlela zokupheka, i-WLP570 ikhanya nge-pilsner malt kanye noshukela we-candi kuma-ales ase-Belgian Golden Strong. Isebenza kahle futhi kuma-Tripels, ama-Dubbels, nama-saisons. Kuma-brews ane-ABV ephezulu, sebenzisa iziqalo ezinamandla noma amaphakethe amaningi e-PurePitch/Vault. Ukuphefumula okunamandla kanye nezakhamzimba ezihlanganisiwe kubalulekile. Ukuqeda cishe ngo-80–82°F kungathuthukisa ukunambitheka ngezitayela eziqinile.

Ukuphathwa ngendlela efanele kubalulekile: ukuthenga emithonjeni ethembekile, ukuthumela ngamaphakethe abandayo, bese ugcina efrijini. Landela iziqondiso ze-White Labs zamanani okuphuza kanye nokugcina. Lesi sifinyezo nesiphetho siqokomisa ukuguquguquka kwe-WLP570 ekwenzeni ubhiya baseBelgium bangempela.

Imibuzo Evame Ukubuzwa

Iyini i-White Labs WLP570 Belgian Golden Ale Yeast futhi ivelaphi?

I-WLP570 uhlobo lwemvubelo oluwuketshezi oluvela e-East Flanders, oluthengiswa yi-White Labs (Ingxenye No. WLP570). Itholakala ngefomethi ye-Vault ne-PurePitch, kanye nenketho ye-organic. Yaziwa ngokulinganisela kwayo kwama-ester anezithelo kanye nezinongo ze-phenolic, iwuphawu lwezinhlobo zase-East Flanders Belgian.

Yiziphi izinhlobo zobhiya i-WLP570 ezifanelekela kakhulu?

I-WLP570 isebenziseka ngezindlela eziningi ezizosetshenziswa ezitayeleni zaseBelgium. Ilungele i-Belgian Golden Strong Ale (esitayeleni se-Duvel), i-Tripel, i-Dubbel, i-Belgian Pale Ale, i-Saison, kanye ne-Belgian Dark Strong Ale. Ngezitayela ze-golden/Tripel, sebenzisa ama-grist alula kanye noshukela we-candi. Nge-dubbels kanye ne-dark strongs, i-malt emnyama noma i-dark candi zingcono.

Yiziphi izici eziyinhloko zokubilisa (ukuncipha, ukugoba, ukubekezelela utshwala)?

Inokuncipha okungu-78–85%, okuholela ekutheni kube nobunzima bokugcina obomile kakhulu kubhiya obuncishisiwe kakhulu. Ukuncipha koketshezi kuphansi, ngakho-ke imvubelo ihlala imisiwe isikhathi eside, okungenzeka ibambezele ukususwa kotshwala. Ibekezelela utshwala kahle kakhulu (15%+), okwenza ifaneleke kubhiya obufinyelela ku-12% ABV kanye nokufakwa kahle kokudla okunempilo.

Lingakanani izinga lokushisa elinconywayo lokubilisa le-WLP570?

I-White Labs iphakamisa ububanzi obufanele obungu-68–75°F (20–24°C) ukuze kube nokuvezwa okuhle kakhulu kwe-ester ne-phenol. Abapheki abaningi bebhiya abaqinile baseBelgium baqala ukubanda bese befudumala ukuze baqede ukuncipha bese bethuthukisa ibhalansi ye-ester/phenol efiselekayo.

Ingabe kufanele nginyuse izinga lokushisa ngaphezu kwebanga elinconywayo?

Yebo—ukwehla kwamandla okushisa kuvamile kuma-Belgian ales anamandla adonsela phansi. Indlela ejwayelekile yesitayela se-Duvel ukuphonsa cishe kuma-60s aphansi kuya kuma-60s aphakathi, bese uvumela ukubila ukuthi kukhuphuke izinsuku eziningana kufike kuma-82°F ukuze kuqhutshwe ukuncipha nokwakheka kwe-ester. Ngemva kokupholisa, kubanda noma ku-lager ukuze kusulwe ama-volatiles njenge-sulfur yesikhashana.

I-WLP570 ithinta kanjani ukunambitheka kanye nephunga?

Lolu hlobo lukhiqiza ama-ester anezithelo ezivelele kanye nezinongo ze-phenolic. Ama-ester anika amanothi epheya/ubhanana/izithelo zamatshe kuyilapho ama-phenolic engeza izinongo ezifana ne-clove. I-sulfur ethile ingavela ngesikhathi sokubilisa okusebenzayo kodwa ngokuvamile iyanyamalala lapho igcinwa endaweni efudumele futhi ifudumele.

Ngingagcizelela noma nginciphise kanjani ama-phenolic nama-ester?

Ukuze ugcizelele ama-phenolics, vubela ekugcineni okuphezulu noma sebenzisa i-ramp efudumele futhi ugweme ukuphotha ngokweqile. Ukuze unciphise ama-phenolics, gcina amazinga okushisa okuvubela emaphakathi, faka imvubelo enempilo eyanele ukuze ugweme ukucindezeleka, futhi ugcine izimo ezizinzile. Ukulungiswa kwezinga lokushisa le-mash (izinga lokushisa eliphakeme le-mash) nakho kungandisa ama-dextrins futhi kunciphise ukoma okubonakalayo.

Yiliphi izinga lokushaya okufanele ngilisebenzise kubhiya obusezingeni eliphansi uma kuqhathaniswa nobhiya obunamandla adonsela phansi aphezulu?

Kuma-ales aseBelgian anamandla aphansi, iphakethe elilodwa le-PurePitch linganela ibhetshi elingama-gallon angu-5-5.5. Kubhiya obunamandla afinyelela ku-12% ABV, sebenzisa amaphakethe amaningi (amaphakethe angu-2-3 kuma-ales aqinile ajwayelekile angama-gallon angu-5.5) noma wakhe isiqalo esikhulu nge-calculator ye-pitch-rate. Bala inani lamaseli elidingekayo le-OG kanye ne-target ABV ukuze ugweme ukubila okuhamba kancane noma okunamathelayo.

Yimiphi imikhuba yokungenisa umoya-mpilo kanye nezakhamzimba okufanele ngiyilandele?

Faka i-oxygenate wort kusenesikhathi ngaphambi kokuyiphonsa—ama-wort aphezulu e-OG adinga umoya-mpilo oncibilikisiwe kakhulu. Engeza izakhamzimba zemvubelo bese ucabanga ngokungeza izakhamzimba ezihlanganisiwe kumaqoqo anamandla adonsela phansi aphezulu kakhulu. Ukufakwa kwe-oxygen efanele kanye nezakhamzimba kusekela ukuzala kwamaseli anempilo futhi kunciphisa ingozi yokunambitheka okungafanele noma ukubiliswa okubambekile.

Ngingabhekana kanjani neziqalisi, ukuphila, kanye nokugcina?

Hlola izinsuku zokukhiqiza kanye nokuphelelwa yisikhathi bese ugcina i-WLP570 efrijini kuze kube yilapho uyisebenzisa. Uma ungaqiniseki ngokusebenza kahle noma uma imvubelo indala, yenza usayizi wesiqalo ukuze uhlangabezane nenani lamaseli elidingekayo. Ngemvubelo ewuketshezi ethunyelwe, cela amaphakethe abandayo kanye nokuthutha okusheshayo ukuze kulondolozwe ukusebenza kahle. Vumela imvubelo efrijini ukuthi ifudumale kancane ngaphambi kokwakha iziqalo.

Yiziphi izinhlelo zokubilisa ezivamile ze-Duvel-style noma i-Belgian Golden Strong ales esebenzisa i-WLP570?

Uhlelo olujwayelekile: beka i-wort efrijini ibe ngu-64°F bese uyiphonsa; vumela ukubila kukhuphuke ku-82°F cishe izinsuku ezingu-4-5; gcina ukubila kufudumele (cishe ku-82°F) kuze kube amasonto amabili ukuze kuqedwe ukuncishiswa; bese kubanda bese kuba yiqhwa (cishe ku-32°F) amasonto amaningana ukuze kususwe futhi kuncishiswe isibabule nama-fusel athambile.

Kufanele ngibe nesikhathi esingakanani nginesifo se-ales saseBelgium esine-ABV ephezulu?

Ama-ales aqinile ayazuza ekulungisweni isikhathi eside. Lindela amasonto kuya ezinyangeni zokuguga noma ukulibala ukuze ukunambitheka kuhlanganiswe, amanothi otshwala aqinile abe mnene, kanye nesibabule sesikhashana ukuze sinyamalale. Ukugcinwa okubandayo ngemva kokulungiswa okufudumele kuthuthukisa ukucaca nokuzinza.

Ukungakhushulwa kahle kwenhlabathi kuthinta kanjani izinhlelo zokupakisha kanye ne-carbonation?

Ukungaguquguquki kahle kusho ukuthi imvubelo ihlala isesimweni esimisiwe, okusiza ukulungiswa kwamabhodlela okuthembekile kodwa kungase kulibazise ukuhlanzwa kwemvelo. Ukuze ulungise amabhodlela ungawahlunga kahle noma uvumele ukulungiswa okwengeziwe kokubanda. Qonda ukwakheka kwamabhodlela okuphezulu (2.5–3.0+ vols CO2) kwezitayela zeTripel/Golden; vumela isikhathi eside sokulungiswa kwamabhodlela kuma-ales aqinile ukuze kuqiniswe ukunambitheka kanye nokwakheka kwamabhodlela.

Yimaphi amashejuli e-mash kanye nokukhetha kwe-grist okuhambisana kahle ne-WLP570?

Ukuze uthole i-Golden Strong ne-Tripel, sebenzisa isisekelo se-pilsner malt esinoshukela we-candi noma i-dextrose ukuze ugcine umzimba ulula futhi womile. Kuma-dubbels noma ama-dark strong, engeza i-Munich, ama-aromatic malt, noma ama-dark candi. Ama-mashes amaningi okuphumula (ukuphumula kwamaprotheni bese kuba yi-saccharification ku-~146°F) ajwayelekile kuma-continental malts; ukumnika okukodwa ku-~146°F imizuzu engama-90 kuyindlela yesimanje eyamukelekayo.

Yimaphi amazinga okushisa e-mash akhiqiza ukuqeda okomile uma kuqhathaniswa nomzimba omningi?

Ukufaka i-saccharification cishe ngo-146°F (63°C) kuveza i-wort evundayo kanye nokuphela okomile. Ukuphakamisa izinga lokushisa le-mash kuya ku-156–158°F kwandisa ama-dextrins nomzimba, okuwusizo uma ufuna ubumnandi obuningi obusele ukuze ulinganisele utshwala obuningi noma unciphise ukuncishiswa okubonakalayo.

Yiziphi izimpawu zokubilisa okubambekile noma okuhamba kancane futhi ngizilungisa kanjani?

Izimpawu zifaka phakathi ukwehla okuncane kwamandla adonsela phansi, ukuwohloka kwe-krausen kusenesikhathi, noma umsebenzi oqhubekayo ngaphezu kwesikhathi esilindelwe. Izindlela zokwelapha: phakamisa izinga lokushisa kancane, qinisekisa umoya-mpilo/izakhamzimba ezanele (uma kusenesikhathi), faka i-starter entsha esebenzayo noma i-yeast eyengeziwe, bese uqinisekisa ukuhlanzeka. Ukuvimbela kungcono—sebenzisa amazinga afanele okuphonsa, ukugcwaliswa komoya-mpilo, kanye nezakhamzimba kusukela ekuqaleni.

Ngingaphatha kanjani isibabule esisheshayo ngesikhathi sokubilisa?

Isibabule esisheshayo sivame kakhulu ku-WLP570 ngesikhathi sokubilisa okusebenzayo. Vumela ukuphumula okufudumele kwe-conditioning/diacetyl ngemva kokuba amandla adonsela phansi esiphelile, bese kubanda bese kuba yi-lager ukuze kuphele ama-sulfur volatiles. Gwema ukwehla kwezinga lokushisa okungazelelwe okubamba ama-volatiles esixazululweni.

I-WLP570 iqhathaniswa kanjani nezinye izinhlobo ze-Belgian strong-ale ezifana ne-Wyeast 1388?

I-WLP570 yabelana ngefa lase-East Flanders futhi ikhiqiza iphrofayili yezithelo/i-phenolic efana nezinye izinhlobo ze-Belgian strong-ale. Abapheki bebhiya bavame ukusebenzisa i-WLP570 ngokushintshana nezinhlobo ezifana ne-Wyeast 1388 kubhiya obufana ne-Duvel. Umehluko uncane—ukuncipha, ibhalansi ye-ester/phenolic, kanye nokuthambekela kwe-sulfur kuyahlukahluka ngokuya ngohlobo lobunzima kanye nohlobo lokubilisa.

Yiziphi izinto okufanele ngizicabangele zokupakisha nokuthumela impahla lapho ngithenga i-WLP570 online?

Khetha i-Vault ukuze uthole inani eliphezulu lamaseli aqinisekisiwe uma litholakala noma i-PurePitch ukuze kube lula. Cela amaphakethe abandayo kanye nokuthunyelwa okusheshayo; abathengisi batusa ukwengeza iphakethe elibandayo ukuze uvikele ukuphila. Gcina efrijini lapho ufika bese uhlola izinsuku zokukhiqiza/zokuphelelwa yisikhathi ngaphambi kokusebenzisa.

Ingabe ikhona imininingwane yomkhiqizo okufanele ngiyiqaphele evela ku-White Labs (inombolo yengxenye, i-QC, amafomethi)?

Yebo—I-White Labs ibala i-WLP570 (Ingxenye No. WLP570). Umphumela we-STA1 QC wohlobo ulungile, ubonisa izici zokwamukela isitashi ezihambisana nokuncipha okuphezulu. Ithengiswa ngamafomethi e-Vault ne-PurePitch futhi kukhona uhlobo lwe-organic olutholakalayo.

Yiziphi izinsiza zokuhlela i-pitch kanye nokubalwa kwamaseli ezitholakalayo?

I-White Labs inikeza isibali sezinga le-pitch futhi abathengisi bavame ukubhekisela kubali be-pitch. Sebenzisa lawo mathuluzi ukuze usayizise ama-starters noma unqume ukuthi mangaki amaphakethe owadingayo ngosayizi we-batch yakho kanye ne-OG. Ukuze uthole i-ale enamandla engamalitha angu-5–5.5 afinyelela ku-~12% ABV, amaphakethe angu-2–3 noma i-starter enkulu ngokufanayo kuyincomo evamile.

Yimaphi amazinga e-hops kanye nokubaba afanele ubhiya obuvutshelwe nge-WLP570?

Kuma-golden strong esitayela se-Duvel, sebenzisa ama-noble/continental hops afana ne-Styrian Goldings kanye ne-Saaz anomunyu ongaba ngu-30-40 IBU ukuze ulinganisele uhlobo lwe-malt kanye nemvubelo. Kuma-dubbels noma ama-dark Belgian ales, khetha izinhlobo ezincane ze-noble kanye nomunyu ophansi ukuze imvubelo kanye ne-malt kuhlale kugxilwe kukho.

Yisiphi iphrofayili yamanzi engcono kakhulu yezitayela zaseBelgium nge-WLP570?

Kuma-ales egolide e-pilsner-forward, sebenzisa iphrofayili yamanzi ethambile, engathathi hlangothi bese ugcina i-chloride iphansi uma kuqhathaniswa ne-sulfate ukuze kugcizelelwe ukoma kanye nokuluma kwe-hop. Kuma-dubbels acebile, i-chloride ephezulu kancane kanye ne-sulfate elinganiselayo kungasekela i-maltiness. Njalo gxila ku-mash pH efanele ukuze uthole umsebenzi we-enzyme.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafAle US-05 Yeast
• Ukubilisa Ubhiya nge-Lallemand LalBrew Diamond Lager Yeast
• Ukuvubela Ubhiya nge-Bulldog B19 Belgian Trapix Yeast