Yadda Ake Shuka Arugula: Cikakken Jagora Ga Masu Noma a Gida

Kusa da sabbin ganyen arugula tare da siffofi masu siffar lobes suna girma a cikin ƙasar lambu Danna ko danna hoton don ƙarin bayani.

Ko kai sabon shiga ne ko kuma gogaggen lambu, wannan cikakken jagorar zai jagorance ka ta hanyar duk abin da kake buƙatar sani game da shuka arugula cikin nasara daga iri zuwa girbi.

Menene Arugula?

Arugula (Eruca vesicaria) wani ganye ne mai ganye wanda ke cikin dangin Brassicaceae, wanda ya haɗa da wasu shuke-shuken lambu da aka saba da su kamar kabeji, kale, da broccoli. An noma arugula a yankin Bahar Rum tsawon ƙarni da yawa saboda amfanin sa na abinci da kuma kayan magani.

Abin da ya sa arugula ta zama ta musamman shi ne dandanonta na musamman - ɗanɗano mai ɗanɗano mai ɗanɗano wanda ke ƙara wa kowace abinci kyau. Ganyen suna da laushi, kuma ana iya girbe su lokacin ƙuruciya don samun ɗanɗano mai laushi ko kuma a bar su su girma don samun ɗanɗano mai ƙarfi.

Fa'idodin Noman Arugula naka

• Girman shuka cikin sauri - girbi cikin ƙasa da kwana 30
• Mai amfani da sarari - ana iya shuka shi a cikin gadaje, kwantena, ko tukwane
• Mai rahusa - fakiti ɗaya na iri yana samar da girbi da yawa
• Sinadaran gina jiki - mai wadataccen bitamin A, K, da C, tare da calcium da potassium
• Girbi mai tsawo - salon girma da ake shukawa da kuma dawowa
• Yana da amfani a dafa abinci - ana iya amfani da shi a salads, sandwiches, taliya, da sauransu
• Mai dacewa da yanayi daban-daban na girma
• Gonar da aka fara yi a farkon bazara ko kaka - tana bunƙasa a yanayin sanyi
• Ƙarancin kulawa - ƙarancin matsalolin kwari da cututtuka
• Babban shuka mai kyau a cikin lambunan kayan lambu

Yanayi Masu Kyau Don Shuka Arugula

Fahimtar yanayin noma mafi kyau ga arugula zai shiryar da kai ga nasara. Duk da cewa arugula yana da sauƙin daidaitawa da kuma gafartawa, samar da yanayi mai kyau zai tabbatar da mafi kyawun ɗanɗano da yawan amfanin gona.

Hoton shimfidar wuri na tsire-tsire arugula da ke girma a layuka masu faɗi daidai a cikin gadon lambu mai shiri sosai Danna ko danna hoton don ƙarin bayani.

Bukatun Haske da Zafin Jiki

Arugula yana girma mafi kyau a cikin cikakken rana zuwa wani inuwa mai ɗan bambanci, yana buƙatar aƙalla awanni 4-6 na hasken rana kai tsaye kowace rana. A cikin yanayi mai zafi, samar da inuwa ta rana zai taimaka wajen hana tsire-tsire yin shuka da sauri.

Matsayin amfanin gona na lokacin sanyi, arugula yana bunƙasa a yanayin zafi tsakanin 45-65°F (7-18°C). Yana iya jure sanyi mai sauƙi amma zai iya bunƙasa kuma ya sami ɗanɗano mai ƙarfi da ɗaci a yanayin zafi sama da 80°F (27°C).

Shawara Kan Ƙwarewa: A yanayin zafi, a shuka arugula a lokacin kaka, hunturu, da farkon bazara. A yankuna masu sanyi, za ku iya shuka shi a duk lokacin bazara tare da kariya daga inuwa da rana.

Abubuwan Bukatun Kasa

Arugula ya fi son ƙasa mai kyau ta sha ruwa, mai laushi da wadataccen sinadarin halitta tare da pH tsakanin 6.0-7.0 (dan kadan acidic zuwa tsaka tsaki). Duk da cewa zai iya daidaitawa da nau'ikan ƙasa daban-daban, tabbatar da ingantaccen magudanar ruwa yana da mahimmanci don hana ruɓewar tushen.

Kafin a dasa, a saka takin zamani ko takin zamani a cikin ƙasarku domin inganta tsarinta da kuma yawan amfanin ƙasa. Wannan zai samar da sinadarai masu gina jiki da arugula ke buƙata don samar da ganye masu lafiya ba tare da buƙatar ƙarin takin zamani ba.

Bukatun Ruwa da Danshi

Danshi mai dorewa shine mabuɗin girma ganyen arugula masu laushi da daɗi. Ya kamata a kiyaye ƙasa a danshi daidai gwargwado amma ba a cika da ruwa ba. Yi ƙoƙarin samar da ruwa kusan inci 1-2 a kowane mako, bisa ga yanayin da ƙasarka take ciki.

Ruwa a gindin shuke-shuke maimakon a saman ƙasa don rage haɗarin kamuwa da cututtuka. Layin ciyawa mai laushi zai iya taimakawa wajen riƙe danshi a ƙasa da kuma rage ciyayi.

Yadda Ake Shuka Arugula

Arugula yana ɗaya daga cikin kayan lambu mafi sauƙi da ake shukawa daga iri, wanda hakan ya sa ya dace da masu lambu masu farawa. Bi waɗannan matakai masu sauƙi don fara lambun arugula.

Yaushe za a shuka Arugula

Lokacin shukar arugula yana da mahimmanci don samun nasarar amfanin gona. A matsayin kayan lambu na lokacin sanyi, arugula yana girma mafi kyau a lokacin bazara da kaka a yawancin yankuna.

Hanyoyin Shuka

Arugula ya fi kyau a shuka shi kai tsaye daga iri a lambun ku, domin yana da tsarin tushe mai laushi wanda ba ya dasawa da kyau. Ga yadda ake shuka shi yadda ya kamata:

• Shirya ƙasarku ta hanyar cire ciyayi da duwatsu, sannan ku haɗa takin zamani.
• Ƙirƙiri ƙananan ramuka masu zurfin kusan inci 1.5, waɗanda aka raba su da inci 6.
• Shuka iri a hankali a gefen ramukan, kimanin inci 1 a tsakaninsu.
• A rufe ƙasa kaɗan - tsaban arugula suna buƙatar haske don su tsiro, don haka kada a binne su da zurfi sosai.
• A yi ruwa a hankali ta amfani da feshi mai kyau domin guje wa fitar da ƙananan tsaba.
• A ci gaba da danshi a ƙasa har sai ta tsiro, wanda yawanci yakan faru cikin kwanaki 5-7.

Kusa da hannun mai lambu yana shuka irin arugula a cikin ramin lambu da aka noma sabo Danna ko danna hoton don ƙarin bayani.

Girbin Girbi da Kwantena

Ga gadajen lambu, sai a bar ƙananan bishiyoyi su yi nisa da inci 3-4 da zarar sun fara bayyana ganyensu na gaske. Idan kuna shuka arugula don ƙananan ganye, za ku iya raba su kusa (inci 1-2).

Arugula yana girma sosai a cikin kwantena, wanda hakan ya sa ya dace da baranda, baranda, ko ƙananan wurare:

• Zaɓi akwati mai zurfin inci 6 aƙalla tare da ramukan magudanar ruwa
• Cika da cakuda tukwane masu inganci da aka ƙara wa takin zamani
• Shuka iri a zurfin inci ¼ da kuma inci 1 a tsakaninsu
• Rage nisa tsakanin inci 3 ko kuma girbe kowace shuka yayin da suke girma

Arugula mai laushi yana girma a cikin akwati mai launin toka a kan baranda mai hasken rana Danna ko danna hoton don ƙarin bayani.

Kula da Shuke-shuken Arugula ɗinku

Da zarar an kafa 'ya'yan itacen arugula ɗinku, ba sa buƙatar kulawa sosai. Bin waɗannan ƙa'idodin kulawa zai taimaka wajen tabbatar da samun girbi mai yawa na ganye masu daɗi.

Jadawalin shayarwa

Danshi mai dorewa yana da mahimmanci don girma arugula mai laushi da ɗanɗano. Ruwa lokacin da saman ƙasa ya bushe, da nufin kiyaye ƙasa da danshi daidai amma ba tare da toshewar ruwa ba. A lokacin zafi, kuna iya buƙatar ruwa kowace rana, yayin da yanayin sanyi na iya buƙatar ban ruwa sau 2-3 kawai a mako.

Ruwa a gindin shuke-shuke maimakon a saman ruwa domin rage barazanar kamuwa da cuta. Ban ruwa da safe ya dace, wanda hakan ke ba ganyen lokaci su bushe kafin yamma.

Bukatun Haki

Arugula ba abinci mai yawa ba ne, musamman idan kun shirya ƙasarku da taki kafin dasawa. Don girbi mai tsawo, za ku iya amfani da taki mai daidaito, mai narkewa cikin ruwa wanda aka narkar da shi rabin ƙarfi bayan kowane mako 3-4.

A madadin haka, yin amfani da takin zamani a tsakiyar lokacin girki zai iya samar da sinadaran gina jiki da ake buƙata don ci gaba da samar da ganye.

Kula da Ciyawa da Takin Shanu

A kiyaye yankin da ke kewaye da shuke-shuken arugula ɗinka daga ciyayi, waɗanda ke gasa wajen samun sinadarai masu gina jiki da ruwa. A cire ciyayi da hannu a hankali don guje wa dagula tushen arugula.

Siraran ciyawar ciyawa (kamar bambaro, busasshen ciyawar yankewa, ko mold na ganye) na iya taimakawa wajen rage ciyayi, riƙe danshi a ƙasa, da kuma daidaita zafin ƙasa. A ajiye ciyawar daga tushen shuka don hana ruɓewa.

Shuka Mai Maye Gurbi Don Ci Gaba da Girbi

Domin samun ci gaba da samun sabbin arugula a duk lokacin girma, a shuka sabbin iri duk bayan makonni 2-3. Wannan shukar da aka dasa ta tabbatar da cewa koyaushe za ku sami ƙananan ganye masu laushi yayin da tsofaffin shuke-shuke suka fara yin kauri ko kuma suka yi ƙarfi sosai.

Kula da Zafin Jiki: A lokacin zafi, a samar da zane mai inuwa ko shuka arugula a wuraren da ake samun inuwa ta rana. A lokacin sanyi, a kare shuke-shuke da murfin layi ko firam ɗin sanyi don tsawaita lokacin girma.

Mai lambu yana shafa ciyawa a kusa da ƙananan shuke-shuken arugula a gadon lambu Danna ko danna hoton don ƙarin bayani.

Sarrafa Kwari da Cututtuka

Duk da cewa arugula ba ta da saurin kamuwa da kwari da cututtuka fiye da sauran kayan lambu, har yanzu tana iya fuskantar wasu ƙalubale. Sanin matsalolin da za su iya tasowa da kuma magance su cikin gaggawa zai taimaka wajen tabbatar da amfanin gona mai kyau.

Kwari na gama gari

Kwari mafi yawan da ke shafar arugula sun haɗa da:

Flea Beetles

Waɗannan ƙananan ƙwaro baƙi suna ƙirƙirar ƙananan ramuka a cikin ganyayyaki. Suna aiki sosai a lokacin zafi kuma suna iya lalata ƙananan shuke-shuke.

Maganin halitta: Rufe layuka, ƙasa mai siffar diatomaceous, feshin man neem, ko shukar tare da na'urar na'urar na'urar na'urar na'urar na'urar thyme.

Aphids

Ƙananan kwari masu laushi waɗanda ke taruwa a ƙasan ganye da tushe, suna haifar da karkacewa da raunana shuke-shuke.

Maganin da ke cikin halitta: Feshin ruwa mai ƙarfi don kawar da kwari, sabulun kashe kwari, amfani da ƙwari, ko man neem.

Masu Layukan Cabbage

Tsutsotsi kore waɗanda ke haifar da ramuka marasa tsari a cikin ganyayyaki. Su ne tsutsotsin ƙananan fararen kwari.

Maganin halitta: Zaɓar da hannu, feshi na Bacillus thuringiensis (Bt), ko murfin layi don hana kwanciya ƙwai.

Slugs da katantanwa

Waɗannan kwari suna da matsala musamman a yanayin danshi kuma suna barin hanyoyin datti da ramuka marasa tsari a cikin ganyayyaki.

Maganin halitta: Tarkon giya, shingen tef na jan ƙarfe, ƙasa mai kama da ƙasa, ko kuma tsince-tsincen hannu da daddare.

Cututtuka na kowa

Cututtuka da dama na iya shafar Arugula, musamman a yanayin danshi ko kuma tare da rashin kyawun zagayawar iska:

• Downy Mildew: Yana haifar da faci mai launin rawaya a saman ganye da kuma launin toka mai duhu a ƙasa. A hana shi ta hanyar iska mai kyau, a guji shayar da ruwa a sama, da kuma feshin ƙwayoyin cuta idan ya cancanta.
• Rage Tsami: Yana sa shuka ta ruguje a matakin ƙasa. A hana ta da ƙasa mai tsabta, a yi mata tazara mai kyau, sannan a guji yawan ruwa.
• Ruɓewar Tushe: Yana haifar da bushewa duk da danshi. A hana shi da ƙasa mai tsafta da kuma guje wa yawan ruwa.

Rigakafi Yana da Mahimmanci: Ana iya hana yawancin matsalolin kwari da cututtuka ta hanyar yin tazara mai kyau, iska mai kyau, jujjuya amfanin gona, da kuma kula da ƙasa mai kyau. Duba tsire-tsirenku akai-akai don gano matsalolin da wuri.

Kusa da ganyen arugula masu ƙananan ramuka daga lalacewar ƙwaro Danna ko danna hoton don ƙarin bayani.

Girbi da Ajiye Arugula

Ɗaya daga cikin abubuwan da ke sa a samu amfanin gona a arugula shine yadda za a iya fara girbi cikin sauri. Da dabarun da suka dace, za a iya samun girbi da yawa daga iri ɗaya.

Girbi ganyen waje yayin da ake barin tsakiyar wurin girma gaba ɗaya don ci gaba da samarwa

Lokacin girbi

Arugula yana girma da sauri kuma ana iya girbe shi a matakai daban-daban dangane da abin da kake so:

• Ganyen Jarirai: Girbi lokacin da ganyen suka kai tsawon inci 2-3 (kimanin makonni 3-4 bayan dasawa) don ɗanɗano mai laushi.
• Ganye Mai Girma: A girbe shi idan ganyen suka yi tsawon inci 4-6 (kimanin makonni 5-6 bayan dasawa) don ƙarin ɗanɗano mai ƙarfi.
• Shuke-shuken da suka manyanta: Ganyayyaki na iya ƙara yin ɗanɗano da ɗan ɗaci yayin da tsire-tsire suka girma, wanda wasu masu sha'awar abinci suka fi so.

Domin samun ɗanɗano mai kyau, a girbe arugula da safe lokacin da yanayin zafi ya yi sanyi kuma ganyen suka yi laushi. A guji girbewa a lokacin zafin rana lokacin da ganyen zai iya bushewa.

Mai lambu yana girbe ganyen arugula na waje da hannu tare da yanke kayan aski a cikin gadon lambu mai kyau Danna ko danna hoton don ƙarin bayani.

Dabarun girbi

Akwai manyan hanyoyi guda biyu don girbi arugula:

Hanyar Yanke-da-Sake-Sake

Wannan hanyar tana ba da damar girbi da yawa daga tsire-tsire iri ɗaya:

• Ta amfani da almakashi mai tsabta ko yanke lambu, yanke ganyen waje kimanin inci 1 sama da layin ƙasa
• Bar wurin ci gaban tsakiya gaba ɗaya
• Shuke-shuke za su sake shuka sabbin ganye don ƙarin girbi
• Maimaita kowane mako 1-2 yayin da sabbin ganye ke tsirowa

Dukan Girbin Shuka

Idan ka fi son girbe dukkan shuke-shuke a lokaci guda:

• Cire dukkan shukar daga ƙasa ko yanke ta a gindinta
• Zai fi kyau a yi amfani da shi lokacin da tsire-tsire suka fara yin fure ko kuma don girbi na ƙarshe
• Sake shukar yankin da sabbin iri don dasawa ga magada
• Yana tabbatar da cewa kana samun dukkan ganyen da za a iya amfani da su kafin ingancinsu ya ragu

Ajiya Sabon Arugula

Don kiyaye arugula da aka girbe sabo da kuma ɗanɗano:

• Kurkura ganyen a hankali a cikin ruwan sanyi domin cire ƙasa da kwari
• Busar da shi ko kuma shafa a hankali da tawul ɗin kicin mai tsabta
• Ajiye a cikin jakar filastik ko akwati mai ramuka da aka lulluɓe da tawul ɗin takarda
• A sanya a firiji a zafin 32-36°F (0-2°C) domin samun cikakken sabo
• Yi amfani da shi cikin kwanaki 5-7 don samun mafi kyawun dandano da laushi

Ganyen arugula da aka girbe sabo da aka adana a cikin farin akwati da aka lulluɓe da tawul ɗin takarda Danna ko danna hoton don ƙarin bayani.

Shirya Matsalolin Girman Arugula Na Yau Da Kullum

Har ma da ƙwararrun lambu kan fuskanci ƙalubale a wasu lokutan yayin da ake noman arugula. Ga mafita ga matsalolin da aka fi samu:

Rugula mai ƙarfi tare da tushe mai fure - girbe da sauri ko adana don iri

Me yasa arugula dina ke yin fure da sauri?

Ana haifar da bolting ne musamman saboda zafi da kuma tsawon sa'o'in hasken rana. Don hana bolting da wuri:

• Shuka a lokacin sanyi (farkon bazara ko kaka)
• Samar da inuwa ta yamma a cikin yanayi mai zafi
• Tabbatar da cewa ruwa yana gudana yadda ya kamata
• Girbi akai-akai don ƙarfafa samar da ganye
• Yi amfani da nau'ikan da ba sa jure wa ƙugiya a yanayin zafi

Da zarar arugula ya fara yin ƙulli, ganyen yakan yi ɗaci. A girbe sauran ganyen nan take ko a bar su su yi fure don samun kwari masu amfani da kuma tarin iri.

Me yasa ganyen arugula na suke da ɗaci sosai?

Yawan ɗaci na iya faruwa ta hanyar:

• Damuwar zafi - arugula yana ƙara ɗaci a yanayin zafi
• Shekaru - tsoffin ganyen suna da ɗanɗanon barkono a dabi'ance
• Damuwar ruwa - rashin daidaituwar ruwa yana ƙara ɗanɗano
• Fara farawa - ko da kafin a ga fure a bayyane

Maganin ya haɗa da girbe ƙananan ganye, tabbatar da shayar da su akai-akai, dasa shuki a lokacin sanyi, da kuma zaɓar nau'ikan da ba su da ɗanɗano idan kuna son ɗanɗano mai ɗanɗano.

Me yasa 'ya'yan arugula na suka kasa yin girma?

Rashin ci gaban shukar zai iya faruwa ne sakamakon:

• Zurfin shuka mara kyau - an shuka iri mai zurfi sosai
• Matse ƙasa – hana ci gaban tushe
• Rashin isasshen danshi - musamman ma lokacin germination
• Yanayin zafi mai tsanani - zafi ko sanyi sosai don samun ingantaccen girma
• Cututtukan fungal - matsalar da ke haifar da rugujewar bishiyoyi

Tabbatar an shuka iri a hankali (inci ¼), ƙasa tana da santsi kuma tana fitar da ruwa sosai, danshi yana daidai, kuma yanayin zafi yana da matsakaici don samun sakamako mafi kyau.

Me yasa ganyen arugula na ke da tabo mai launin rawaya ko launin ruwan kasa?

Rashin launi na iya nuna:

• Rashin sinadarin gina jiki - musamman nitrogen
• Cututtukan fungal - kamar downy mildew
• Sunscald - daga hasken rana kai tsaye mai ƙarfi
• Damuwar ruwa - ko dai ya yi yawa ko ya yi ƙasa

Magance matsalar ta hanyar tabbatar da daidaiton yawan amfanin ƙasa, inganta zagayawar iska, samar da yanayi mai kyau na haske, da kuma kiyaye daidaiton matakin danshi.

Tsohuwar shukar arugula mai tushe mai fure a cikin ƙasar lambu Danna ko danna hoton don ƙarin bayani.

Amfanin Arugula na Musamman ga Abincin Girke-girke

Ɗaya daga cikin fa'idodin noman arugula naka shine jin daɗin ɗanɗanon sa mai ɗanɗano mai ɗanɗano a cikin nau'ikan abinci daban-daban. Ga wasu hanyoyi masu daɗi don amfani da amfanin gonar da ka noma a gida:

Sabbin Aikace-aikace

• Salatin da aka yi da man zaitun, lemun tsami da Parmesan
• Sandwich da burger don ɗanɗano mai ɗanɗano
• Ƙara kayan pizza (ƙara bayan yin burodi)
• Ciko da naɗewa da taco
• A yi ado da miya da kayan lambu da aka gasa

Aikace-aikacen Dafawa

• Na gauraya cikin taliya a minti na ƙarshe
• A soya da tafarnuwa a matsayin abinci na gefe
• An ƙara shi a cikin miya da stew
• An haɗa shi cikin omelets da frittatas
• An gauraya a cikin risotto jim kaɗan kafin a yi hidima

Ajiya & Miya

• Pesto na Arugula tare da gyada da Parmesan
• Daskararre a cikin tiren kankara da man zaitun
• Man shanu na Arugula don steaks da burodi
• An tace shi cikin miya mai kirim
• An haɗa shi da smoothies kore

Arugula yana da kyau musamman da sinadaran acidic kamar lemun tsami da vinegar, cuku mai yawa, goro, 'ya'yan itatuwa kamar pears da apples, da kuma sunadarai gami da kaza, kifi, da naman nama. Gwada haɗuwa daban-daban don gano hanyoyin da kuka fi so don jin daɗin wannan kore mai amfani.

Salatin arugula sabo da yankakken tumatir da cukuwar Parmesan a kan faranti fari Danna ko danna hoton don ƙarin bayani.

Kammalawa: Ji daɗin Tafiyarka ta Girman Arugula

Noman arugula wata kyakkyawar gogewa ce mai kyau wadda ke ba da sakamako mai sauri da girbi mai daɗi. Ko kai sabon mai lambu ne ko ƙwararren masani, wannan kore mai amfani ya cancanci wuri a cikin lambunka. Girmansa da sauri, ƙarancin buƙatar sarari, da kuma kyakkyawan bayanin abinci mai gina jiki sun sa ya zama kyakkyawan zaɓi ga duk wanda ke son noma abincinsa.

Ka tuna cewa arugula yana da gafara sosai - ko da ka yi kuskure, za ka iya shuka iri da yawa ka sake gwadawa cikin 'yan makonni kacal. Da kowace shuka, za ka sami gogewa da kuma haɓaka hanyoyin da ka fi so don shuka wannan kore mai daɗi.

Muna fatan wannan jagorar ta samar muku da dukkan bayanan da kuke buƙata don samun nasarar shuka arugula a cikin lambun ku. Ku yi farin ciki da girma, kuma ku ji daɗin ɗanɗanon barkono da sabo na girbin ku na gida!

Ganyen arugula da aka girbe sabo a cikin kwanduna a kan teburin katako na ƙauye Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Shuka Raspberries: Jagora ga Juicy Homegrown Berries
• Noman Wake Kore: Cikakken Jagora Ga Masu Noman Gida
• Shuka Asparagus: Cikakken Jagora ga Masu Noma a Gida