Indlela Yokukhulisa I-Arugula: Umhlahlandlela Ophelele Wabalimi Basemakhaya

Ukusondela kwamaqabunga amasha e-arugula anesimo esinama-lobe akhula enhlabathini yengadi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi ungumlimi osaqalayo noma onolwazi, lo mhlahlandlela ophelele uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa i-arugula ngempumelelo kusukela embewini kuya ekuvuneni.

Iyini i-Arugula?

I-Arugula (i-Eruca vesicaria) iyimifino eluhlaza enamaqabunga etholakala emndenini we-Brassicaceae, ehlanganisa nezinye izitshalo ezijwayelekile zasensimini njengeklabishi, i-kale, ne-broccoli. Njengoba itholakala esifundeni saseMedithera, i-arugula ibilokhu itshalwa amakhulu eminyaka ngenxa yokusetshenziswa kwayo kokupheka kanye nezakhiwo zayo zokwelapha.

Okwenza i-arugula ibe mnandi kakhulu yi-flavour yayo ehlukile - ukunambitheka okufana ne-pepper, okufana nama-nutty kancane okwengeza isici kunoma yisiphi isidlo. Amaqabunga anombala ogqamile, athambile, futhi angavunwa lapho esencane ukuze kube nokunambitheka okuthambile noma avunyelwe ukuvuthwa ukuze kube nokunambitheka okuqinile.

Izinzuzo Zokukhulisa I-Arugula Yakho

• Ikhula ngokushesha okukhulu - ivuna ezinsukwini ezingama-30 kuphela
• Isebenzisa kahle isikhala - ingatshalwa emibhedeni, ezitsheni, noma emabhodweni
• Kusebenza kahle – iphakethe elilodwa lembewu lithela isivuno esiningi
• Okunomsoco – okucebile ngamavithamini A, K, no-C, kanye ne-calcium ne-potassium
• Isivuno esinwetshiwe - indlela yokukhulisa ukusika nokubuya futhi
• Isebenziseka ngezindlela eziningi ekhishini - isetshenziswa kumasaladi, amasangweji, i-pasta, nokuningi
• Iyakwazi ukuzivumelanisa nezimo ezahlukene zokukhula
• Isivuno sokuqala kwentwasahlobo noma ekwindla - siyachuma esimweni sezulu esipholile
• Ukunakekelwa okuncane - izinkinga ezincane zezinambuzane nezifo
• Isitshalo esihle kakhulu esihambisana nezitshalo ezingadini zemifino

Izimo Ezifanele Zokukhula Kwe-Arugula

Ukuqonda izimo ezifanele zokukhula kwe-arugula kuzokuhlomisela impumelelo. Nakuba i-arugula ivumelana nezimo futhi ithethelela, ukunikeza indawo efanele kuzoqinisekisa ukunambitheka okuhle kakhulu kanye nesivuno.

Isithombe sendawo yezitshalo ze-arugula ezikhula ngemigqa ehlukene ngokulinganayo embhedeni wengadi olungiselelwe kahle Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zokukhanya Nezinga Lokushisa

I-Arugula ikhula kahle kakhulu elangeni eligcwele kuya emthunzini ongaphelele, okudinga okungenani amahora angu-4-6 okukhanya kwelanga okuqondile nsuku zonke. Ezimweni ezifudumele, ukunikeza umthunzi ntambama kuzosiza ukuvimbela izitshalo ukuthi zingakhuli (ziyohlwanyela imbewu) ngokushesha okukhulu.

Njengesitshalo sesizini epholile, i-arugula ikhula kahle emazingeni okushisa aphakathi kuka-45-65°F (7-18°C). Ingabekezelela iqhwa elincane kodwa izokhula futhi ithuthukise ukunambitheka okunamandla, okubabayo kakhulu esimweni sezulu esishisayo esingaphezu kuka-80°F (27°C).

Icebiso Elihle: Ezimweni ezishisayo, tshala i-arugula ekwindla, ebusika, nasekuqaleni kwentwasahlobo. Ezindaweni ezipholile, ungayitshala phakathi nehlobo ngokuvikelwa komthunzi ntambama.

Izidingo Zomhlaba

I-Arugula ithanda inhlabathi ekhipha amanzi kahle, enomswakama ocebile ngezinto eziphilayo ene-pH ephakathi kuka-6.0-7.0 (ene-asidi encane kuya kwengathathi hlangothi). Nakuba ingakwazi ukuzivumelanisa nezinhlobo ezahlukene zenhlabathi, ukuqinisekisa ukuthi amanzi ahlanzekile kahle kubalulekile ukuvimbela ukubola kwezimpande.

Ngaphambi kokutshala, faka umquba noma umquba osemdala enhlabathini yakho ukuze uthuthukise isakhiwo sawo kanye nokuvunda kwawo. Lokhu kuzohlinzeka ngezakhamzimba ezidingekayo ze-arugula ukuze kukhiqizwe amaqabunga anempilo ngaphandle kokudinga umanyolo owengeziwe.

Izidingo Zamanzi Nomswakama

Umswakama ohlala njalo uyisihluthulelo sokutshala amaqabunga e-arugula athambile futhi anambithekayo. Inhlabathi kufanele igcinwe imanzi ngokulinganayo kodwa ingagcwali amanzi. Hlosa ukunikeza amanzi angamasentimitha angu-1-2 ngesonto, ulungise kuye ngesimo sezulu sakho kanye nezimo zenhlabathi.

Nisela phansi kwezitshalo kunokuba unisele ngaphezulu ukuze unciphise ingozi yezifo. Ingqimba ye-mulch elula ingasiza ekugcineni umswakama wenhlabathi futhi icindezele ukhula.

Indlela Yokutshala I-Arugula

I-Arugula ingenye yemifino elula ukuyitshala ngembewu, okwenza ibe yindawo ekahle kakhulu kubalimi abasaqalayo. Landela lezi zinyathelo ezilula ukuze uqalise ingadi yakho ye-arugula.

Isikhathi Sokutshala I-Arugula

Isikhathi sibalulekile ukuze isivuno se-arugula siphumelele. Njengemifino yesizini epholile, i-arugula ikhula kahle kakhulu entwasahlobo nasekwindla ezindaweni eziningi.

Izindlela Zokutshala

I-Arugula itshalwa kahle ngembewu engadini yakho, njengoba inezimpande ezibuthakathaka ezingatshalwa kahle. Nansi indlela yokuyitshala kahle:

• Lungisa inhlabathi yakho ngokususa ukhula namatshe, bese ufaka umquba.
• Dala imisele engajulile engaba ngu-¼ intshi ukujula, ehlukaniswe ngamasentimitha angu-6.
• Hlwanyela imbewu kancane eceleni kwemisele, cishe nge-intshi eyodwa.
• Mboza kancane ngenhlabathi – imbewu ye-arugula idinga ukukhanya ukuze ikhule, ngakho ungazigqibi kakhulu.
• Nisela kancane usebenzisa isifutho esincane ukuze ugweme ukususa imbewu encane endaweni yayo.
• Gcina inhlabathi imanzi njalo kuze kube yilapho ihluma, okuvame ukwenzeka ezinsukwini ezingu-5-7.

Isandla somlimi ohlwanyela imbewu ye-arugula emseleni wensimu osanda kulinywa Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhala kanye Nokukhulisa Izitsha

Uma utshala imibhede engadini, nciphisa izithombo zibe ngamasentimitha angu-3-4 ukusuka komunye nomunye uma sezikhule amaqabunga azo okuqala. Uma utshala i-arugula ukuze uthole imifino emincane, ungazibeka eduze kakhulu (amasentimitha angu-1-2).

I-Arugula ikhula kahle kakhulu ezitsheni, okwenza ifaneleke kakhulu kuma-patio, ama-balcony, noma ezindaweni ezincane:

• Khetha isitsha okungenani esingamasentimitha angu-6 ubude esinemigodi yokukhipha amanzi
• Gcwalisa ngengxube yebhodwe esezingeni eliphezulu enothe ngomquba
• Hlwanyela imbewu ijule ngo-¼ intshi futhi iqhelelane ngo-1 intshi
• Nciphisa kuze kube yi-intshi ezintathu noma uvune zonke ezinye izitshalo njengoba zikhula

I-arugula eluhlaza ikhula esitsheni esimpunga egcekeni elikhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekela Izitshalo Zakho Ze-Arugula

Uma izithombo zakho ze-arugula sezikhulile, zidinga ukunakekelwa okuncane. Ukulandela lezi ziqondiso zokunakekelwa kuzosiza ukuqinisekisa isivuno esikhulu samaqabunga anambithekayo.

Ukunisela Isheduli

Umswakama ohlala njalo ubalulekile ekukhuleni i-arugula ethambile nenambithekayo. Nisela lapho ingxenye ephezulu yenhlabathi izwakala yomile, uhlose ukugcina inhlabathi imanzi ngokulinganayo kodwa ingagcwali amanzi. Esimweni sezulu esishisayo, kungadingeka unisele nsuku zonke, kanti izimo ezipholile zingadinga ukunisela izikhathi ezingu-2-3 ngesonto.

Nisela phansi kwezitshalo kunokuba unisele ngaphezulu ukuze unciphise ingozi yezifo. Ukunisela ekuseni kulungile, okunikeza amaqabunga isikhathi sokoma ngaphambi kokuhlwa.

Izidingo Zokuvundisa

I-Arugula ayiyona indawo yokudla eningi, ikakhulukazi uma ulungiselele inhlabathi yakho ngomquba ngaphambi kokutshala. Ukuze uthole isivuno eside, ungasebenzisa umanyolo olinganiselayo, oncibilikayo emanzini oxutshwe ube namandla angaphansi njalo emavikini angu-3-4.

Ngaphandle kwalokho, ukufaka umquba omncane eceleni phakathi nenkathi yokukhula kunganikeza izakhamzimba ezidingekayo ukuze kuqhutshekwe nokukhiqizwa kwamaqabunga.

Ukulawula Ukhula Nokumboza Izitshalo

Gcina indawo ezungeze izitshalo zakho ze-arugula ingenalo ukhula, oluncintisana ngokudla izakhamzimba namanzi. Donsa ukhula ngesandla ngokucophelela ukuze ugweme ukuphazamisa izimpande ezingajulile ze-arugula.

Ungqimba oluncane lwe-mulch yemvelo (njengotshani, izingcezu zotshani obomile, noma isikhunta samaqabunga) lungasiza ekucindezeleni ukhula, ukugcina umswakama wenhlabathi, nokulawula izinga lokushisa lomhlabathi. Gcina i-mulch kude neziqu zezitshalo ukuze uvimbele ukubola.

Ukutshala Ngokulandelana Ukuze Kuvunwe Ngokuqhubekayo

Ukuze uthole i-arugula entsha eqhubekayo phakathi nenkathi yokukhula, hlwanyela imbewu entsha njalo emavikini ama-2-3. Lokhu kutshala ngokulandelana kuqinisekisa ukuthi uzohlala unamaqabunga amancane, athambile atholakalayo njengoba izitshalo ezindala ziqala ukuqhakaza noma zibe nokunambitheka okunamandla kakhulu.

Ukuphathwa Kwezinga Lokushisa: Uma kushisa, faka indwangu yomthunzi noma utshale i-arugula ezindaweni ezithola umthunzi ntambama. Uma kubanda, vikela izitshalo ngezimbozo zemigqa noma ozimele ababandayo ukuze wandise isikhathi sokukhula.

Isandla somlimi sifaka i-mulch ezungeze izitshalo ezincane ze-arugula embhedeni wengadi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulawula Izinambuzane Nezifo

Nakuba i-arugula ngokuvamile ingathinteki kalula yizinambuzane nezifo kuneminye imifino eminingi, isengabhekana nezinselele ezithile. Ukuqaphela izinkinga ezingaba khona nokuzixazulula ngokushesha kuzosiza ukuqinisekisa isivuno esinempilo.

Izinambuzane Ezivamile

Izinambuzane ezivame kakhulu ezithinta i-arugula zifaka:

Amabhungane

Lezi zibhungane ezincane ezimnyama zakha imigodi emincane emaqabunga. Zisebenza kakhulu ngesikhathi sezulu esifudumele futhi zingalimaza kakhulu izitshalo ezincane.

Izixazululo eziphilayo: Izimbozo zemigqa, umhlaba we-diatomaceous, i-neem oil spray, noma ukutshala okuhambisanayo ne-mint noma i-thyme.

Izintwala

Izinambuzane ezincane, ezinomzimba othambile ezihlangana ngaphansi kwamaqabunga neziqu, okubangela ukuphambuka nobuthakathaka bezitshalo.

Izixazululo zezinto eziphilayo: Isifutho samanzi esinamandla sokukhipha, insipho yokubulala izinambuzane, ukufaka izimbungulu zama-ladybug, noma ukusetshenziswa kwamafutha e-neem.

Ama-Loop eklabishi

Izibungu eziluhlaza ezidala izimbobo ezingajwayelekile emaqabunga. Ziyizibungu zezimbungu ezincane ezimhlophe.

Izixazululo eziphilayo: Ukukha ngesandla, i-Bacillus thuringiensis (Bt) spray, noma izembozo zemigqa ukuvimbela ukubekwa kwamaqanda.

Ama-slugs kanye Neminenke

Lezi zinambuzane ziyinkinga ikakhulukazi ezimweni ezimanzi futhi zishiya imizila ye-slime kanye nemigodi engajwayelekile emaqabunga.

Izixazululo zezinto eziphilayo: Izicupho zobhiya, izithiyo ze-copper tape, umhlaba we-diatomaceous, noma ukukha ngesandla ebusuku.

Izifo Ezivamile

I-Arugula ingathinteka yizifo eziningana, ikakhulukazi ezimweni ezinomswakama noma lapho umoya ungahambi kahle khona:

• Isikhunta Esingaphansi: Kubangela amabala aphuzi eziqongweni zamaqabunga kanye nokukhula okumpunga okufiphele ngaphansi. Vimbela ngokujikeleza komoya okuhle, ugweme ukuchelela ngaphezulu, kanye nokufutha ngesikhunta uma kudingeka.
• Ukumanzisa: Kubangela ukuthi izithombo ziwe phansi ezingeni lomhlabathi. Vimbela ngomhlabathi ongcolile, izikhala ezifanele, nokugwema ukunisela ngokweqile.
• Ukubola Kwezimpande: Kubangela ukubuna naphezu kwenhlabathi emanzi. Vimbela ngenhlabathi ekhipha amanzi kahle futhi ugweme ukunisela ngokweqile.

Ukuvimbela Kubalulekile: Izinkinga eziningi zezinambuzane nezifo zingavinjelwa ngokushiyana okufanele, ukugeleza komoya okuhle, ukujikeleza kwezitshalo, kanye nokugcina inhlabathi inempilo. Hlola izitshalo zakho njalo ukuze ubambe izinkinga kusenesikhathi.

Ukusondela kwamaqabunga e-arugula anezimbobo ezincane ezivela ekulimaleni kwe-flea beetle Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Nokugcina I-Arugula

Enye yenjabulo yokutshala i-arugula ukuthi ungaqala ngokushesha kangakanani ukuvuna. Ngamasu afanele, ungajabulela isivuno esiningi esivela ezitshalweni ezifanayo.

Vuna amaqabunga angaphandle ngenkathi ushiya indawo ephakathi nendawo yokukhula ingashintshi ukuze uqhubeke nokukhiqiza

Isikhathi Sokuvuna

I-Arugula ikhula ngokushesha futhi ingavunwa ngezigaba ezahlukene kuye ngokuthi uthanda ini:

• Imifino Emincane: Vuna lapho amaqabunga esengamasentimitha angu-2-3 ubude (cishe amasonto amathathu kuya kwamane ngemva kokutshala) ukuze uthole ukunambitheka okuthambile.
• Amaqabunga Agcwele: Vuna lapho amaqabunga esengamasentimitha angu-4-6 ubude (cishe amasonto ama-5-6 ngemva kokutshala) ukuze uthole ukunambitheka okuqinile.
• Izitshalo Ezivuthiwe: Amaqabunga angaba nopelepele futhi abe muncu kancane njengoba izitshalo zikhula, okuyinto abanye abathanda ukupheka abayithandayo.

Ukuze uthole ukunambitheka okuhle kakhulu, vuna i-arugula ekuseni lapho amazinga okushisa epholile futhi amaqabunga eqine. Gwema ukuvuna ngesikhathi sokushisa kosuku lapho amaqabunga engase abune.

Umlimi uvuna amaqabunga e-arugula angaphandle ngesandla ngezikere zokuthena embhedeni wengadi oluhlaza Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu Okuvuna

Kunezindlela ezimbili eziyinhloko zokuvuna i-arugula:

Indlela Yokusika bese Ubuya

Le ndlela ivumela ukuvunwa okuningi okuvela ezitshalweni ezifanayo:

• Usebenzisa isikele esihlanzekile noma izikele zengadi, sika amaqabunga angaphandle cishe nge-intshi elilodwa ngaphezu komphetho wenhlabathi
• Shiya indawo yokukhula ephakathi ingashintshiwe
• Izitshalo zizophinde zikhule amaqabunga amasha ukuze zivunwe okwengeziwe
• Phinda njalo emavikini angu-1-2 njengoba amaqabunga amasha ekhula

Ukuvunwa Kwezitshalo Sonke

Uma ukhetha ukuvuna izitshalo zonke ngesikhathi esisodwa:

• Donsa sonke isitshalo enhlabathini noma usike phansi
• Kungcono kakhulu ukusebenzisa lapho izitshalo ziqala ukubola noma zivunwa okokugcina
• Tshala kabusha indawo ngembewu entsha yokutshala ngokulandelana
• Iqinisekisa ukuthi uthola wonke amaqabunga asebenzisekayo ngaphambi kokuba ikhwalithi yehle

Ukugcina i-Arugula Entsha

Ukuze ugcine i-arugula yakho evuniwe isha futhi inambitheka:

• Hlanza amaqabunga kancane emanzini abandayo ukuze ususe inhlabathi nezinambuzane
• Sula noma ubambe kancane ngamathawula ekhishi ahlanzekile
• Gcina esikhwameni sepulasitiki esinezimbobo noma esitsheni esimbozwe ngamathawula ephepha
• Faka esiqandisini ku-32-36°F (0-2°C) ukuze uthole ukusha okuhle kakhulu
• Sebenzisa zingakapheli izinsuku ezingu-5-7 ukuze uthole ukunambitheka okuhle nokuthungwa

Amaqabunga e-arugula asanda kuvunwa agcinwe esitsheni esimhlophe esimbozwe ngamathawula ephepha Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Ezivamile Zokukhula Kwe-Arugula

Ngisho nabalimi abanolwazi ngezinye izikhathi bahlangabezana nezinselele lapho betshala i-arugula. Nazi izixazululo zezinkinga ezivame kakhulu:

I-Bolting arugula enesiqu esiqhakazayo - vuna ngokushesha noma wonge imbewu

Kungani i-arugula bolt yami iqhakaza ngokushesha kakhulu?

Ukubhoboza kubangelwa kakhulu ukushisa kanye namahora amade okukhanya kwelanga. Ukuvimbela ukubhoboza kusenesikhathi:

• Tshala ngezikhathi ezipholile (ekuqaleni kwentwasahlobo noma ekwindla)
• Nikeza umthunzi ntambama uma isimo sezulu sifudumele
• Qinisekisa ukunisela njalo
• Vuna njalo ukuze ukhuthaze ukukhiqizwa kwamaqabunga
• Sebenzisa izinhlobo ezimelana ne-bolt ezindaweni ezifudumele

Uma i-arugula isiqala ukuqhakaza, amaqabunga ngokuvamile aba muncu kakhulu. Vuna amaqabunga asele ngokushesha noma uvumele izitshalo ziqhakaze ukuze kuqoqwe izinambuzane eziwusizo kanye nembewu.

Kungani amaqabunga ami e-arugula ebaba kakhulu?

Ukucasuka okukhulu kungabangelwa yi:

• Ukucindezeleka kokushisa - i-arugula iba buhlungu kakhulu esimweni sezulu esishisayo
• Ubudala - amaqabunga amadala ngokwemvelo anepelepele kakhulu
• Ukucindezeleka kwamanzi - ukunisela okungaguquki kwandisa ukunambitheka
• Ukuqala ukuqhakaza – ngisho nangaphambi kokuba kubonakale ukuqhakaza

Izixazululo zifaka phakathi ukuvuna amaqabunga amancane, ukuqinisekisa ukuchelela njalo, ukutshala ngezikhathi ezipholile, nokukhetha izinhlobo ezithambile uma ukhetha ukunambitheka okuncane okunomunyu.

Kungani izithombo zami ze-arugula zingaphumeleli ukuhluma?

Ukukhula kwezithombo okungekuhle kungabangelwa:

• Ukujula kokutshala okungafanele - imbewu etshalwe ijule kakhulu
• Ukuminyana kwenhlabathi - ukuvimbela ukukhula kwezimpande
• Umswakama onganele - okubaluleke kakhulu ngesikhathi sokuhluma
• Izinga lokushisa elibi kakhulu - kushisa kakhulu noma kubanda kakhulu ukuze kukhule kahle
• Ukuncibilikisa izifo - inkinga yesikhunta ebangela ukuwohloka kwezithombo

Qinisekisa ukuthi imbewu itshalwe ingajulile (¼ intshi), inhlabathi ikhululekile futhi ikhipha amanzi kahle, umswakama uyahambisana, futhi amazinga okushisa aphakathi nendawo ukuze uthole imiphumela emihle kakhulu.

Kungani amaqabunga ami e-arugula enamabala aphuzi noma ansundu?

Ukushintsha kombala kungabonisa:

• Ukuntuleka kwezakhamzimba - ikakhulukazi i-nitrogen
• Izifo zesikhunta - njenge-downy mildew
• Ilanga elibukhali – kusukela elangeni eliqondile elinamandla
• Ukucindezeleka kwamanzi - kungaba kakhulu noma kuncane kakhulu

Siza ngokuqinisekisa ukuvunda kwenhlabathi okulinganiselayo, ukuthuthukisa ukujikeleza komoya, ukuhlinzeka ngezimo zokukhanya ezifanele, nokugcina amazinga omswakama ahambisanayo.

Isitshalo se-arugula eside esinesiqu esiqhakazayo enhlabathini yengadi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa Kokupheka Kwe-Arugula Entsha

Enye yemivuzo yokutshala i-arugula yakho ukujabulela ukunambitheka kwayo okusha, okufana nepelepele ezitsheni ezahlukahlukene. Nazi ezinye izindlela ezimnandi zokusebenzisa isivuno sakho sasekhaya:

Izicelo Ezintsha

• Amasaladi alula ngamafutha omnqumo, ulamula, neParmesan
• I-sandwich kanye ne-burger eyongezwayo ukuze uthole i-pepper crunch
• I-pizza topping (engeza ngemva kokubhaka)
• Ukugoqa kanye nokugcwalisa i-taco
• Hlobisa amasobho nemifino eyosiwe

Izicelo Eziphekiwe

• Kushabalale kwaba yizitsha ze-pasta ngomzuzu wokugcina
• Kufakwe igalikhi njengesidlo esiseceleni
• Kungezwe kumasobho nezitshulu
• Kufakwe kuma-omelet nama-frittata
• Kufakwe ku-risotto ngaphambi nje kokukhonza

Ukulondolozwa kanye nama-Sauces

• I-pesto ye-Arugula enamantongomane ephayini kanye ne-Parmesan
• Iqandisiwe emathileyini e-ice cube ngamafutha omnqumo
• Ibhotela le-Arugula lama-steaks nesinkwa
• Kuhlanjululwe kwaba yizisuphu ezinokhilimu
• Kuhlanganiswe nama-smoothie aluhlaza

I-Arugula ihambisana kahle kakhulu nezithako ezine-asidi njengolamula noviniga, ushizi ocebile, amantongomane, izithelo ezifana namapheya nama-apula, kanye namaprotheni afaka inkukhu, inhlanzi kanye ne-steak. Zama ngezinhlanganisela ezahlukene ukuze uthole izindlela ozithandayo zokujabulela lokhu okuluhlaza okuguquguqukayo.

Isaladi entsha ye-arugula enezingcezu zikatamatisi kanye noshizi we-Parmesan epuletini elimhlophe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho: Jabulela Uhambo Lwakho Lokukhula Kwe-Arugula

Ukutshala i-arugula kuyinto evuzayo enikeza imiphumela esheshayo kanye nesivuno esimnandi. Kungakhathaliseki ukuthi ungumlimi osaqalayo noma uchwepheshe onolwazi, lolu hlobo oluluhlaza oluguquguqukayo lufanelwe indawo engadini yakho. Ukukhula kwalo okusheshayo, izidingo ezincane zesikhala, kanye nephrofayili yokudla okunempilo emangalisayo kwenza kube ukukhetha okuhle kakhulu kunoma ubani ofuna ukuzitshalela ukudla kwakhe.

Khumbula ukuthi i-arugula iyathethelela kakhulu – noma ngabe wenza amaphutha, ungahlala uhlwanyela imbewu eyengeziwe bese uzama futhi emavikini ambalwa nje. Ngokutshala ngakunye, uzothola ulwazi futhi uthuthukise izindlela zakho ozithandayo zokutshala lokhu okuluhlaza okumnandi.

Sithemba ukuthi lo mhlahlandlela ukunikeze lonke ulwazi oludingayo ukuze ukhule ngempumelelo i-arugula engadini yakho. Uzokujabulela ukulima, futhi ujabulele ukunambitheka okusha kwesivuno sakho sasekhaya okufana nepelepele!

Amaqabunga e-arugula asanda kuvunwa aqoqwe kubhasikidi etafuleni lokhuni lasendulo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Ophelele Wokukhulisa Ama-Leek Ekhaya Ngempumelelo
• Ukukhulisa I-Broccoli Yakho: Umhlahlandlela Wabalimi Basekhaya
• Ukukhulisa Ama-Honeyberries Engadini Yakho: Umhlahlandlela Wokuvuna Okumnandi Kwasentwasahlobo