Jagora don Shuka Bok Choy a Lambun Ka

Jerin sabbin shuke-shuken bok choy tare da ganye kore da fararen tushe suna girma a cikin ƙasa mai duhu a ƙarƙashin hasken rana na halitta. Danna ko danna hoton don ƙarin bayani.

Ko kai mai lambu ne mai ƙwarewa ko kuma kana fara noma, bok choy yana da lada tare da girbi cikin sauri da kuma sakamako mai daɗi na soyayyen dankali, miya, da salati. A cikin wannan cikakken jagorar, za mu yi bayani game da duk abin da kuke buƙatar sani don samun nasarar shuka wannan kore na Asiya daga iri zuwa girbi.

Me yasa ake shuka Bok Choy?

Bok choy wani ƙari ne mai kyau ga kowace lambun kayan lambu saboda dalilai da yawa masu ƙarfi. Na farko, yana da gina jiki sosai, yana ɗauke da bitamin A, C, da K masu yawa, tare da sinadarin calcium da antioxidants. Na biyu, yana ɗaya daga cikin kayan lambu mafi saurin girma da za ku iya shukawa, tare da wasu nau'ikan da za a iya girbe su cikin ƙasa da kwana 30.

Wannan kayan lambu mai amfani yana bunƙasa a lokacin bazara da kaka, wanda hakan ya sa ya dace da tsawaita lokacin girma. Haka kuma yana da juriya ga kwari idan aka kwatanta da sauran nau'ikan brassica kuma yana dacewa da lambun kwantena idan ba ku da isasshen sarari.

Zaɓar Iri-iri Da Ya Dace

Kafin a dasa, yana da mahimmanci a fahimci nau'ikan bok choy daban-daban da ake da su kuma a zaɓi nau'ikan da za su bunƙasa a yanayin girma.

Baby Bok Choy

Ana girbe ƙananan nau'ikan da suka fi laushi idan tsayinsu ya kai inci 6-8 kawai. Ya dace da soyayyen dankali da salati masu ɗanɗano mai laushi da daɗi. Iri-iri sun haɗa da 'Toy Choy' da 'Win-Win Choi'.

Ƙananan tsire-tsire masu kama da bok choy suna girma a cikin ƙasa mai kyau, suna nuna kauri fari mai tushe da ganye kore masu sheƙi cikin tsari mai kyau da daidaito. Danna ko danna hoton don ƙarin bayani.

Tsarin Bok Choy na yau da kullun

Shuke-shuken gargajiya masu girman gaske sun kai tsawon inci 12-15. Suna da kauri fari mai tushe da ganye kore mai duhu. Iri daban-daban sun haɗa da 'Black Summer' da 'Joi Choi'.

Sabon bok choy mai kauri fari mai ganye da kuma ganye kore mai duhu da aka shirya a saman katako mai kama da na ƙauye. Danna ko danna hoton don ƙarin bayani.

Nau'o'in Da Ke Jure Zafi

An ƙera nau'ikan don hana bolting a yanayin zafi mai zafi. Ya dace da yanayi mai tsawo. Nemi 'Mei Qing Choi' wanda aka ƙera musamman don jure zafi da kuma rage bolting a hankali.

Tsire-tsire masu lafiya masu jure zafi, waɗanda ke girma a cikin layuka masu tsabta a ƙarƙashin hasken rana mai haske a lokacin rani a cikin gonar da aka noma. Danna ko danna hoton don ƙarin bayani.

Yaushe da kuma Inda za a Shuka Bok Choy

Lokacin Shuka

Bok choy amfanin gona ne na lokacin sanyi wanda ke bunƙasa lokacin da yanayin zafi yake tsakanin 45°F (7.2°C) da 75°F (23.9°C). Idan yanayin zafi ya tashi sama da 80°F (26.7°C), tsire-tsire suna fuskantar damuwa kuma suna iya yin fure (suna yin furanni), wanda ke sa ganyen ya yi ɗaci.

Shuka bazara

Don amfanin gona na bazara, fara shuka iri a cikin gida makonni 4-6 kafin ranar sanyi ta bazara ta ƙarshe. Dasa shuka a waje idan suna da ganye guda 4 na gaske kuma bayan haɗarin sanyi mai tauri ya wuce. Shuka kai tsaye na iya farawa makonni 2-4 kafin ranar sanyi ta ƙarshe.

Shuka Shuka

Don amfanin gona na kaka, a ƙidaya kwanaki 50 baya daga ranar sanyi ta farko da ake tsammani sannan a shuka iri kai tsaye. A yanayi mai zafi, shukar kaka sau da yawa tana samar da sakamako mafi kyau yayin da tsire-tsire ke girma a lokacin sanyi maimakon yanayin zafi.

Kallon yanayin ƙasa na bok choy da ke tsiro a cikin gadajen lambu masu tsayi, tare da dasa shuki na bazara a gefe ɗaya da kuma dasa shuki na kaka mai launukan kaka a ɗayan gefen. Danna ko danna hoton don ƙarin bayani.

Zaɓin Wuri Mai Kyau

Abubuwan Bukatun Hasken Rana

Bok choy yana girma mafi kyau a cikin cikakken rana (sa'o'i 6+ na hasken rana kai tsaye) a cikin yanayi mai sanyi. A yankuna masu zafi ko a ƙarshen bazara, shuka a cikin inuwar ɗan lokaci (sa'o'i 3-5 na rana) don hana bulging. Rana ta safe tare da inuwar rana ta fi dacewa a cikin yanayi mai zafi.

Abubuwan Zaɓuɓɓukan Ƙasa

Shuka bok choy a cikin ƙasa mai kyau wadda take da wadataccen ruwa, mai wadatar da sinadarai masu gina jiki. Matsakaicin pH tsakanin 6.0 da 7.5 ya dace. Kafin dasawa, a gyara ƙasar da takin zamani don inganta haihuwa da riƙe danshi. Bok choy abinci ne mai yawan ciyarwa wanda ke son ƙasa mai wadataccen nitrogen.

Hanyoyin Shuka na Bok Choy

Shuka Kai Tsaye

Shuka kai tsaye hanya ce mai sauƙi kuma mai inganci don shuka bok choy, musamman ga amfanin gona na kaka. Bi waɗannan matakan don samun nasarar shuka kai tsaye:

• Shirya gadon ta hanyar sassauta ƙasa zuwa zurfin inci 6-8 sannan a haɗa takin zamani.
• Ƙirƙiri ƙananan ramuka masu zurfin kusan inci 18, waɗanda suka yi nisa da juna.
• Shuka iri a hankali a gefen ramukan, a sanya su kusan inci 3 a tsakaninsu.
• A rufe ƙasa da ruwa kaɗan a hankali amma sosai.
• A ci gaba da danshi a ƙasa har sai ta tsiro, wanda yawanci yakan faru cikin kwana 5-10.
• Da zarar tsiron ya kai tsayin inci 4, sai a rage su zuwa tazara ta ƙarshe ta inci 6-9 tsakanin su ga cikakken nau'in ko kuma inci 4-6 ga baby bok choy.

Kusa da hannun mai lambu yana sanya irin bok choy a cikin wani ƙaramin rami a cikin ƙasa mai duhu, tare da ƙananan shuke-shuken bok choy da alamar katako mai lakabi a baya. Danna ko danna hoton don ƙarin bayani.

Fara Tsaba a Cikin Gida

Fara iri a cikin gida yana ba wa bok choy ɗinka damar farawa kuma yana da amfani musamman ga amfanin gona na bazara. Ga yadda ake yin sa:

1. Fara makonni 4-6 kafin ranar da aka tsara dashen.
2. Cika tiren iri ko ƙwayoyin halitta da gaurayen da za su fara shuka.
3. Shuka iri 1-2 a kowace ƙwayar halitta, zurfin inci ¼.
4. Ci gaba da danshi a ƙasa kuma a samar da haske mai haske da zarar iri ya fito.
5. A kiyaye yanayin zafi tsakanin 65-75°F (18-24°C) domin samun ingantaccen tsiro.
6. Bayan tsiro, sai a rage girman shuka ɗaya a kowace ƙwayar halitta ta hanyar yanke ƙarin shuka a matakin ƙasa.
7. Fara taurare shukar mako guda kafin a dasa ta hanyar fallasa su ga yanayin waje a hankali.

Ƙananan 'ya'yan itacen bok choy da ke girma a cikin tiren iri baƙi a cikin gida a ƙarƙashin hasken LED. Danna ko danna hoton don ƙarin bayani.

Dasa Shuka

Idan shukar ku ta fito da ganyen gaske guda 3-4 kuma yanayin waje ya dace, sun shirya don dasawa:

1. Zaɓi rana mai duhu ko kuma rana mai duhu don dashen don rage girgizar dashen.
2. A zuba ruwa sosai a kan shuka kafin a cire ta daga cikin kwantena.
3. Tona ramuka kaɗan fiye da ƙwallon tushen, tazara tsakanin inci 6-9.
4. Shuka iri a daidai zurfin da suke shukawa a cikin kwantenansu.
5. A hankali a taurare ƙasa a kusa da tushen kuma a shayar da ita sosai.
6. A shafa siririn ciyawa a kusa da shuke-shuke domin kiyaye danshi da kuma hana ciyayi.

Da hannu ake dasa ƙaramin shukar bok choy a cikin ƙasa mai duhu ta hanyar amfani da trowel da sauran tsire-tsire a baya. Danna ko danna hoton don ƙarin bayani.

Kulawa da Kulawa

Ruwa

Ban ruwa mai kyau yana da matuƙar muhimmanci ga noman bok choy mai laushi da daɗi. Waɗannan shuke-shuken sun fi son ƙasa mai danshi akai-akai amma suna iya ruɓewa idan aka yi musu ruwa da yawa.

• A samar da inci 1-2 na ruwa a kowane mako, ana daidaita shi bisa ga ruwan sama da zafin jiki.
• Ruwa a gindin shuke-shuke maimakon a saman ruwa domin hana kamuwa da cuta.
• Ban ruwa da safe ya dace domin yana barin ganye su bushe da rana.
• A riƙa duba danshi a ƙasa akai-akai ta hanyar saka yatsanka inci 1 a cikin ƙasa—ruwa idan ya bushe a wannan zurfin.
• Ƙara ruwa a lokacin zafi da bushewa domin hana bulging saboda damuwa.

Mai lambu yana shayar da shuke-shuken bok choy a hankali da gwangwanin ban ruwa na ƙarfe, yana barin ƙananan rafuffukan ruwa su jiƙa ƙasa a kusa da ganyen. Danna ko danna hoton don ƙarin bayani.

Yin taki

Bok choy abinci ne mai yawan ciyarwa wanda ke amfana daga ƙasa mai albarka mai wadataccen nitrogen:

• Kafin dasawa, a zuba inci 2-3 na takin zamani ko taki mai kyau a cikin ƙasa.
• Don amfanin gona na bazara, a yi amfani da takin zamani mai daidaito (kamar 5-5-5) a lokacin shuka.
• Don amfanin gonakin kaka masu tsayi, a yi amfani da taki mai dauke da sinadarin nitrogen (kamar emulsion na kifi) idan tsayin tsirrai ya kai kusan inci 4.
• Guji yawan sinadarin nitrogen, wanda zai iya haifar da rashin isasshen ci gaba.
• Tsoffin ganyen da ke yin rawaya sau da yawa suna nuna ƙarancin nitrogen - a shafa ruwan kifi da aka narkar ko kuma shayin takin zamani a matsayin mafita cikin sauri.

Ciki

Layin inci 2 na ciyawar halitta a kusa da tsire-tsire na bok choy yana ba da fa'idodi da yawa:

• Yana taimakawa wajen kula da danshi mai dorewa a ƙasa
• Yana hana ci gaban ciyawa
• Yana daidaita canjin yanayin yanayin ƙasa
• Yana hana ƙasa ta fantsama a kan ganye yayin ban ruwa
• Yana ƙara kwayoyin halitta zuwa ƙasa yayin da yake rushewa

Bambaro, ganyen da aka yayyanka, ko guntun itace masu kyau suna aiki sosai a matsayin ciyawa don yin bok choy. A ajiye ciyawar a nesa da tushen shuke-shuken don hana ruɓewa.

Shuke-shuken bok choy masu lafiya suna girma a layuka masu tsabta tare da ciyawar bambaro da ke rufe ƙasa don riƙe danshi da kuma danne ciyayi. Danna ko danna hoton don ƙarin bayani.

Kwari da Kula da Cututtuka

Duk da cewa bok choy yana da sauƙin shukawa, yana iya fuskantar kwari da cututtuka da dama. Abin farin ciki, yawancinsu ana iya magance su ta hanyar amfani da hanyoyin halitta.

Matakan Rigakafi

Hanya mafi kyau ta magance kwari da cututtuka ita ce rigakafi:

• A yi amfani da jujjuya amfanin gona, a guji dasa bishiyoyin brassica a wuri ɗaya na tsawon shekaru 3-4.
• Yi amfani da murfin layuka nan da nan bayan dasawa don hana kwari.
• Shuka shuke-shuken da suka dace kamar albasa, tafarnuwa, da ganye domin korar kwari.
• A kiyaye iska mai kyau tsakanin tsirrai.
• Ruwa a gindin shuke-shuke maimakon a saman su.
• Cire tarkacen shuka nan take a ƙarshen kakar.

Rufin layuka masu haske da aka shimfiɗa a kan ƙugiya yana kare ƙananan shuke-shuken bok choy da ke girma a cikin layukan lambu masu kyau. Danna ko danna hoton don ƙarin bayani.

Girbi Bok Choy

Lokacin girbi

Sanin lokacin da za a girbe bok choy shine mabuɗin jin daɗin mafi kyawun ɗanɗano da laushi:

• Ana iya girbe ɗan bok choy lokacin da tsire-tsire suka kai tsayin inci 6-8, yawanci kwanaki 30-40 bayan dasawa.
• Iri masu girman gaske suna shirye idan sun kai tsawon inci 12-15, yawanci kwanaki 45-60 bayan dasawa.
• Girbi da safe idan ganyen suka yi kauri kuma suka yi daɗi.
• Kada ka jira na dogon lokaci—girbi kafin shuke-shuke su nuna alamun bolting (tsawon tushe mai tsayi tare da furanni).
• Don girbi mai tsawo, a ɗauki ganyen waje daban-daban idan ana buƙata yayin da ake barin shukar ta ci gaba da girma.

Layukan shuke-shuken bok choy masu girma da ganye kore masu haske da kuma kauri mai haske da ke tsirowa a cikin gonar da aka noma a ƙarƙashin hasken halitta mai laushi. Danna ko danna hoton don ƙarin bayani.

Hanyoyin girbi

Hanyar Yanke-da-Sake-Sake

Don girbi da yawa daga shuka ɗaya:

1. Yi amfani da almakashi mai tsabta ko kuma masu kaifi don yanke ganyen waje a gindinsu.
2. A riƙa ɗaukar ganye 1-3 kawai a kowace shuka a lokaci guda.
3. A bar tsakiyar wurin girma ba tare da wata matsala ba.
4. Bari shukar ta ci gaba da fitar da sabbin ganye daga tsakiya.

Dukan Girbin Shuka

Don girbi guda ɗaya, cikakke:

1. Yi amfani da wuka mai kaifi don yanke dukkan shukar kusan inci 1 sama da matakin ƙasa.
2. Don sake girma, bar inci 2-3 na tushe a sama da ƙasa.
3. A lokacin sanyi, shukar na iya samar da ƙaramin girbi na biyu.
4. A madadin haka, cire dukkan shukar, saiwoyinta da duk abin da ke ciki lokacin girbi.

Gudanarwa Bayan Gibi

Don kiyaye sabo bayan girbi:

• Kurkura bok choy da aka girbe sosai a cikin ruwan sanyi domin cire ƙasa da kwari.
• A hankali a girgiza don cire ruwan da ya wuce kima ko kuma a yi amfani da na'urar juyawa ta salati.
• Ajiye bok choy mara wankewa a cikin jakar filastik mai ramuka a cikin aljihun firiji.
• Yi amfani da shi cikin kwanaki 3-5 don samun mafi kyawun inganci da ɗanɗano.
• Don adanawa na dogon lokaci, a bar shi ya bushe sannan a daskare shi har tsawon watanni 6.

Hoton fili na gonar bok choy da ke nuna girbin ganye da aka yanke a cikin kwandon a gefen hagu da kuma girbin dukkan tsirrai da bok choy da aka cire a kan akwati a dama. Danna ko danna hoton don ƙarin bayani.

Gyara Matsalolin Jama'a

Me yasa bok choy dina ke yin fure da wuri?

Damuwa tana faruwa ne sakamakon zafi, musamman lokacin rana da kuma tsawon lokacin da ake ɗauka ana yin bolting. Domin hana bolting:

• Shuka a lokacin sanyi (farkon bazara ko kaka).
• A samar da inuwar rana a lokacin zafi.
• Kiyaye danshi mai kyau a ƙasa.
• Zaɓi nau'ikan da ba sa jure wa ƙugiya kamar 'Mei Qing Choi'.
• Girbi da sauri idan tsirrai suka kai girman da ya girma.

Idan tsire-tsirenku suka fara yin kauri, sai ku girbe nan take domin ganyen za su yi ɗaci da zarar sun fara fure.

Me yasa ganyen bok choy dina ke yin rawaya?

Yellowing ganye na iya nuna al'amura da dama:

• Rashin sinadarin nitrogen: A shafa taki mai yawan sinadarin nitrogen ko kuma shayin takin zamani.
• Yawan ruwan sama: Rage yawan ruwa da inganta magudanar ruwa.
• Ruwa a ƙarƙashin ƙasa: Ƙara ruwa da kuma shafa ciyawa don riƙe danshi.
• Cututtuka: Cire ganyen da abin ya shafa kuma inganta zagayawar iska.
• Tsufa ta halitta: Ƙananan ganye, tsofaffin ganye suna da launin rawaya a dabi'ance yayin da suke tsufa.

Me yasa bishiyoyina suka yi tsayi kuma suka faɗi?

Itacen da ke da ƙafafu yawanci yana faruwa ne sakamakon rashin isasshen haske. Don hana ko magance:

• A samar da ƙarin hasken rana kai tsaye ko a yi amfani da fitilun girma da aka sanya a inci 2-3 sama da shuka.
• A kiyaye yanayin zafi mai sanyi (60-65°F) ga shukar.
• Idan ya riga ya yi ƙafafu, sai a dasa shi a zurfi, a binne wani ɓangare na tushen.
• Yi amfani da ƙaramin fanka don ƙirƙirar motsi mai laushi na iska, yana ƙarfafa tushe.
• A guji cunkoson 'ya'yan itatuwa a cikin tire.

Me yasa bok choy dina yake da ɗaci?

Daci a cikin bok choy yawanci yana faruwa ne ta hanyar:

• Damuwar zafi: Shuka a lokacin sanyi ko kuma samar da inuwa.
• Farawa da busasshiyar ƙasa: Girbi da wuri kafin fara fure.
• Damuwar ruwa: Kiyaye danshi mai dorewa a ƙasa.
• Girman da ya wuce gona da iri: Girbi a matakin girma da ya dace.

Idan ba a yi amfani da choy mai ɗaci ba, ana iya girbi shi da safe da kuma lokacin sanyi. Nau'in choy mai ɗaci ba ya da ɗaci kamar na manya.

Shawara Mai Sauri: Shuka Gado

Domin ci gaba da girbin sabbin shuke-shuken bok choy, a shuka sabbin iri duk bayan makonni 2-3 a duk tsawon lokacin girkin. Wannan dabarar shuka iri-iri tana tabbatar da cewa koyaushe za ku sami shuke-shuke a matakin da ya dace don girbi.

Shuka Abokin Ciniki don Bok Choy

Shuka mai kyau na iya inganta lafiya da yawan amfanin shuke-shuken bok choy ɗinku ta hanyar hana kwari da kuma ƙirƙirar dangantaka mai amfani da ke bunƙasa.

Abokan Kirki

• Albasa, Tafarnuwa, Albasa: A guji kwari daga kabeji da ƙamshinsu mai ƙarfi.
• Ganye (Dill, Mint, Rosemary): Ruɗa kuma ku kore kwari da yawa da aka saba gani
• Seleri: Zurfin tushensa daban-daban, ba ya gasa da sinadaran gina jiki
• Gwoza: Yanayin girma daban-daban, yana ƙara girman sararin lambu
• Letas: Irin waɗannan buƙatun girma, suna da kyau don dasawa a cikin lambu

Talakawa Sahabbai

• Strawberries: Yi gasa don samun abubuwan gina jiki kuma yana iya hana ci gaba
• Sauran Brassicas: Raba kwari da cututtuka, gasa don samun abubuwan gina jiki
• Tumatir: Yanayi daban-daban na girma, ana iya yin inuwa da bok choy
• Wake na Pole: Za a iya hawa da kuma yin inuwa ga shuke-shuken bok choy
• Barkono: Zafin jiki daban-daban

Shuke-shuken Bok choy suna girma tare da albasa da ganye kore a cikin lambu mai hasken rana mai ƙasa mai wadata. Danna ko danna hoton don ƙarin bayani.

Noman Bok Choy a cikin Kwantena

Ba ku da gadon lambu? Bok choy yana girma sosai a cikin kwantena, wanda hakan ya sa ya dace da baranda, baranda, ko ƙananan wurare. Noman kwantena kuma yana ba ku ƙarin iko kan yanayin girma kuma yana iya taimakawa wajen hana matsalolin kwari.

Zaɓin Kwantena

• Zaɓi kwantena aƙalla zurfin inci 6-8 tare da ramukan magudanar ruwa.
• Ga kowane shuka, yi amfani da tukwane masu inci 8-10 (galan 1-2).
• Ga shuke-shuke da yawa, yi amfani da manyan kwantena tare da tazara mai kyau (inci 6-8 tsakanin shuke-shuke).
• Duk wani abu yana aiki—roba, terracotta, yadi, ko itace.

Hadin Ƙasa

Yi amfani da cakuda tukunya mai inganci wanda aka tsara musamman don kwantena, ba don ƙasar lambu ba. Ƙara takin zamani (kimanin kashi 25% na jimlar yawan) don inganta haihuwa da riƙe danshi.

Shuke-shuken Bok choy suna girma cikin nasara a cikin kwantena daban-daban a kan baranda mai hasken rana tare da kayan lambu da kayan daki na waje a bango. Danna ko danna hoton don ƙarin bayani.

Tukwici Kula da Kwantena

• A kula da danshi a ƙasa sosai—kwantenan sun fi bushewa da sauri fiye da gadajen lambu.
• Ruwa idan saman ƙasa ya bushe.
• A shafa takin ruwa a duk bayan sati 2-3, domin sinadaran gina jiki suna fitowa da sauri daga cikin kwantena.
• Sanya kwantena a inda za su sami hasken rana da kuma inuwar rana a lokacin zafi.
• A kai kwantena zuwa wuraren da aka kare a lokacin yanayi mai tsanani.
• Yi la'akari da kwantena masu shayar da kansu don samun danshi mai daidaito.

Mashin da ke shayar da kansa mai haske tare da bok choy mai lafiya, wurin ajiyar ruwa da ake gani, tsarin wicking, da kuma alamar matakin ruwa a kan teburin lambun waje. Danna ko danna hoton don ƙarin bayani.

Kammalawa

Noman bok choy a lambun gidanku wata kyakkyawar gogewa ce mai kyau wadda ke samar da kayan lambu masu gina jiki da sabo ba tare da wahala ba. Ta hanyar bin jagororin da ke cikin wannan labarin—zaɓar nau'ikan da suka dace, shuka a lokacin da ya dace, samar da kulawa mai kyau, da kuma girbi a matakin da ya dace—za ku kasance kan hanyar ku ta jin daɗin wannan shukar Asiya mai amfani.

Ka tuna cewa bok choy yana son yanayi mai sanyi, danshi mai dorewa, da ƙasa mai kyau. Ko kuna girma a cikin gadaje na lambu ko kwantena, waɗannan ƙa'idodi na asali zasu taimaka wajen tabbatar da nasara. Kada ku karaya da ƙalubalen lokaci-lokaci kamar bolting ko matsalolin kwari - har ma da masu lambu masu ƙwarewa suna fuskantar waɗannan matsalolin, kuma kowace kakar noma tana kawo sabbin ilimi da ƙwarewa.

Muna ƙarfafa ku da ku gwada nau'ikan iri da hanyoyin girki daban-daban don ku fahimci bambancin wannan kayan lambu mai ban mamaki. Daga soyayyen dankali zuwa miya zuwa salati, bok choy da aka noma a gida yana ba da ɗanɗano da abinci mai gina jiki na musamman wanda ba za a iya siyan sa a shago ba. Barka da aikin lambu!

Sabbin fakitin bok choy da aka ɗaure da igiya a cikin kwandon saka a kan teburin katako na ƙauye tare da kayan aikin lambu, a shirye don girki. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

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