Hops a Biya Brewing: Bravo

Kusa da sabbin mazugi na Bravo hop akan wani katako na katako mai cike da haske mai dumi. Karin bayani

cikin aikin Bravo hop, samun daidaito yana da mahimmanci. Yin amfani da shi na iya haifar da ɗanɗano mai kaifi ko wuce gona da iri. Yawancin masu shayarwa suna amfani da Bravo a farkon busassun buguwa kuma suna haɗa shi da hops masu kamshi kamar Amarillo, Citra, ko Jirgin Falconer don marigayi hops. Samuwar, shekarar girbi, da farashin Bravo hops na iya bambanta ta mai kaya. Yana da mahimmanci ku tsara siyayyarku don dacewa da zafin da kuke nema da girman tsari.

Key Takeaways

• An saki Bravo Hops ta Hopsteiner a cikin 2006 a matsayin babban-alpha hops don inganci mai ɗaci.
• Amfani da Bravo Hops yana ba da abin dogara hop haushi kuma yana iya rage adadin da ake buƙata don IBUs masu niyya.
• Idan aka yi amfani da shi a makare ko busassun hopping, Bravo na iya ba da gudummawar piney da bayanin kula.
• Haɗa Bravo tare da hops kamar Citra ko Amarillo don tausasa kaifi na ganye.
• Bincika shekarar girbi mai kaya da farashi, saboda samuwa da inganci na iya bambanta ta wurin mai siyarwa.

Menene Bravo Hops da asalinsu

Bravo, babban hop mai ɗaci, Hopsteiner ya gabatar da shi a cikin 2006. Yana ɗauke da lambar BRO ta ƙasa da ƙasa da ID na cultivar 01046. An haɓaka don daidaitaccen ɗaci, ya dace da masu sana'a na kasuwanci da na gida.

Zuriyar Bravo ta samo asali ne daga Zeus, iyaye a cikin halittarsa. Gicciyen ya ƙunshi Zeus da zaɓi na maza (98004 x USDA 19058m). Wannan kiwo da nufin haɓaka aikin alpha acid da kuma ingantaccen halayen amfanin gona.

Hopsteiner Bravo ya fito daga Shirin Kiwo na Hopsteiner don biyan buƙatun abin dogaro mai ɗaci. Ya sami shahara saboda IBUs da ake iya faɗi da kuma sauƙin sarrafawa. Amfani da shi yana sauƙaƙa ƙididdiga masu ɗaci a yawancin girke-girke.

Hanyoyin kasuwa suna nuna canji a samar da Bravo. A cikin 2019, ya kasance a matsayin na 25th mafi yawan hop a cikin Amurka Duk da haka, fam ɗin da aka girbe ya ragu da kashi 63% daga 2014 zuwa 2019. Waɗannan alkalumman suna nuna raguwar shuka, wanda ya sa Bravo ya zama ƙasa da yaduwa.

Duk da haka, masu sana'a na gida suna ci gaba da samun damar yin amfani da shi ta hanyar shagunan gida da masu samar da kayayyaki. Samuwar sa yana tabbatar da ya zama babban jigo ga masu sha'awar sha'awa waɗanda ke neman madaidaiciyar hop mai ɗaci don girke-girke da gwaje-gwajen su.

Bravo Hops ƙamshi da bayanin martaba

Masu shayarwa sukan kwatanta ƙamshin Bravo a matsayin haɗakar citrus da bayanin kula na fure mai daɗi. Idan aka ƙara a ƙarshen tafasa ko a matsayin busassun busassun, yana inganta dandano orange da vanilla ba tare da mamaye malt ba.

cikin ayyuka masu ɗaci, bayanin ɗanɗanon Bravo yana bayyana kashin baya na itace da ɗaci. Wannan bayanin martaba na iya daidaita ma'aunin giya mara nauyi kuma yana ƙara tsari zuwa ales na hoppy lokacin amfani da kulawa.

Shafa ko dumama Bravo yana fitar da ƙarin halaye masu kyau. Yawancin masu ɗanɗano suna lura da guduro plum na Pine wanda ke bayyana azaman mai ɗanko, gefen 'ya'yan itace mai duhu lokacin da ake sarrafa hops ko kuma an yi masa yawa.

Rahoton al'umma ya bambanta akan hali da tsanani. Great Dane Brewing da sauransu sun sami citrus kamar alewa, yayin da gwajin SMASH wani lokaci yakan bayyana dacin ganye ko kaifi.

Yi amfani da shawarwari daga masu shayarwa don haɗa Bravo tare da hops masu haske. Citrus-gaba iri-iri na fushi da resinous woodiness da kuma bari orange vanilla na furanni karin haske zo ta hanyar.

• Late Kettle ko whirlpool: jaddada orange vanilla fure daga.
• Busassun hopping: buše guduro plum na Pine da yaduddukan 'ya'yan itace masu duhu.
• Haushi: dogara ga ƙaƙƙarfan ƙashin baya don daidaitawa cikin salo masu ƙarfi.

Bravo Hops alpha da beta acid: ƙimar ƙima

Bravo alpha acid ya bambanta daga 13% zuwa 18%, matsakaicin kusan 15.5%. Wannan babban abun ciki na alpha yana da daraja saboda ƙarfin da yake bayarwa da wuri mai ɗaci da ingantaccen gudummawar IBU. Ga masu shayarwa da ke neman abin dogaro mai haushi, Bravo ya fice a matsayin babban zaɓi don ɗaci.

Beta acid a Bravo yawanci kewayo daga 3% zuwa 5.5%, matsakaicin 4.3%. Duk da yake ƙasa da mahimmanci don ƙididdigar IBU na farko, suna tasiri sosai samfuran iskar shaka da ɗanɗano yayin shekarun hops. Kulawa da Bravo beta acid yana da mahimmanci don tsara tanadin ajiya da dabarun tsufa don gamawar giya.

Matsakaicin alpha-to-beta na Bravo yawanci yana faɗuwa tsakanin 2:1 da 6:1, matsakaicin 4:1. Wannan rabo yana goyan bayan duka ɗaci da ƙari na gaba don ƙamshi. Yana ba masu shayarwa damar yin allura da wuri don IBUs kuma su ajiye wasu don ƙarshen tafasa ko ƙari, daidaita dandano ba tare da ɗaci ba.

Cohumulone Bravo yawanci ana ba da rahoto a 28% zuwa 35% na jimlar alpha, matsakaicin 31.5%. Matakan Cohumulone suna tasiri ga tsautsayi. Matsakaicin cohumulone Bravo yana ba da shawara mai ƙarfi, mai daɗaɗa ɗaci, nisantar bayanin kula mai kaifi ko sabulu. Daidaita lokutan tafasa da haɗuwa na iya taimakawa wajen sarrafa matakan ɗaci.

Fihirisar Ma'ajiya ta Hop na Bravo yana kusa da 0.30, yana nuna kyakkyawan kwanciyar hankali amma hankali ga shekaru. Fresh Bravo yana riƙe mafi kyawun ƙarfin alpha. Wannan ya sa yana da mahimmanci a yi la'akari da HSI lokacin sarrafa kaya. Don madaidaicin dabi'u masu ɗaci, ma'aunin alpha na yau da kullun da sabbin kuri'a sune maɓalli don babban tasiri na ayyuka masu ɗaci.

• Yawan alpha kewayon: 13% -18% (akan 15.5%)
• Matsakaicin kewayon beta: 3% -5.5% (matsakaicin 4.3%)
• Alfa: rabon beta: ~ 2: 1–6: 1 (a matsakaici 4:1)
• Cohumulone Bravo: ~ 28% -35% na alpha (matsakaicin 31.5%)
• Fihirisar Ajiye Hop: ~ 0.30

Waɗannan adadi suna da mahimmanci don daidaita girkin ku. High-alpha Bravo yana ba da gudummawa sosai ga IBUs. Kula da cohumulone Bravo da HSI yana tabbatar da cewa zaku iya siffanta halin ɗaci da kiyaye daidaito tsakanin batches.

Haɗin mai na Hop da tasirin azanci

Man Bravo hop sun ƙunshi kusan 1.6-3.5 ml a kowace g 100 na mazugi, tare da matsakaicin 2.6 ml. Wannan adadin shine maɓalli ga nau'ikan ƙamshi daban-daban. Masu shayarwa suna haskaka myrcene, humulene, da caryophyllene a matsayin manyan masu ba da gudummawa ga wannan bayanin martaba.

Myrcene, wanda ke samar da 25-60% na mai, sau da yawa a kusa da 42.5%, yana gabatar da resinous, citrus, da bayanin kula. Lokacin da aka yi amfani da shi a ƙarshen kettle ko busassun matakan bushewa, yana fitar da pine, guduro, da ra'ayoyin 'ya'yan itace kore.

Humulene, wanda ke cikin 8-20% na mai, yana kusan 14%. Yana ƙara ɗan itace, daraja, da ɗan yaji. Caryophyllene, kusan 6-8% tare da matsakaita na 7%, yana ba da gudummawar barkono, ganye, da lafazin kayan yaji.

Ƙananan abubuwa kamar β-pinene, linalool, geraniol, selinene, da farnesene sun haɗa da sauran. Farnesene, kusa da 0.5%, yana ƙara sabo, filaye na fure waɗanda zasu iya sassaukar da bayanan guduro mai tsauri.

Waɗannan man mai da ba su da ƙarfi suna ƙafe da sauri idan aka tafasa su. Don adana abun da ke tattare da man hop da haɓaka tasiri na azanci, fifita ƙarin ƙari, hops, ko busassun hopping. Amfani da cryo ko lupulin foda yana maida hankali ga mai Bravo hop don ƙamshi mai ƙarfi da ɗanɗano ba tare da ƙara kayan lambu ba.

Aikace-aikacen aikace-aikacen maɓalli ne. Abubuwan da ke daɗa ɗaci na farko suna mai da hankali kan alpha acid amma sun rasa mafi yawan mai. Ƙididdigar da aka yi a ƙarshen yana bayyana plum da pine na resinous. Faɗaɗɗen busassun hopping na iya fitar da 'ya'yan itace masu duhu da yaji da aka ɗaure da abun hop mai.

Mafi kyawun amfani don Bravo Hops a cikin girke-girke

Bravo hops ya yi fice a matsayin wakilai masu ɗaci, godiya ga yawan alpha acid. Wannan ya sa su zama cikakke don ƙara tafasa da wuri. Suna taimakawa cimma IBUs da ake so tare da ƙarancin kayan hop, yana tabbatar da mafi kyawun wort.

Don ƙarin abubuwan da suka makara, Bravo yana fitar da pine, plum, da resin bayanin kula ba tare da yin nauyi akan ɗaci ba. Ƙara ƙananan kuɗi a minti goma ko magudanar ruwa. Wannan yana haɓaka ɗanɗanon 'ya'yan itace da ɗanɗano na fure yayin kiyaye ƙaƙƙarfan ƙashin baya.

Busashen busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun) na iya bunkasa giyar da ke zuwa gaba. Yana ƙara zurfin resinous da gefen ganye da dabara. Yi amfani da shi a hankali a cikin jadawalin ƙamshin hop guda ɗaya. Haɗin Bravo tare da Citra ko Amarillo yana haskaka citrus da sautunan wurare masu zafi don daidaitawa.

• Fara a matsayin Bravo mai ɗaci don ales da lagers waɗanda ke buƙatar ingantaccen tsari.
• Yi amfani da ƙari na marigayi Bravo a whirlpool don ƙaddamar da pine da plum nuances.
• Gwada busasshiyar hop Bravo a cikin gaurayawan gaurayawan hadaddun DIPAs da IPAs.

Homebrewers sun sami Bravo iri-iri a cikin salo daban-daban. A cikin DIPA, haɗa shi da Jirgin Falconer, Amarillo, da Citra don duka cizo da ƙamshi. Yi hankali tare da jimlar nauyin hop don guje wa tsangwama na ganye.

Lokacin yin girke-girke, la'akari da Bravo a matsayin hop na tushe. Yi amfani da shi don kashe-kashe da wuri don haushi, ƙara sarrafawa marigayi don hali, kuma ƙare tare da bushewar hop mai haske. Wannan hanya tana tabbatar da daidaiton bayanin martaba ba tare da rinjaye sauran nau'ikan ba.

Hanyoyin giya waɗanda ke nuna Bravo Hops

Bravo hops yana haskakawa cikin ƙaƙƙarfan giya, giya masu ci gaba. IPA na Amurka da IPA na sarki suna amfana daga manyan alpha acid na Bravo da halayen resinous. Masu shayarwa suna amfani da Bravo a cikin girke-girke na IPA don haɓaka ɗaci yayin da suke adana bayanan pine da resin.

Ba'amurke Pale Ale ya sami riba daga Bravo lokacin da masu shayarwa suka yi niyya don tsabtacewa, bushewa. Guda-hop kodadde ale ko ƙwanƙolin tushe tare da nau'ikan citrusy iri-iri yana nuna kashin baya na Bravo ba tare da rufe ma'aunin malt ba.

Girke-girke na Stout yana amfana daga ƙarawar Bravo, yana ƙara zurfi tare da alamun itace da ja-ya'yan itace. Wadannan sun yanke ta gasasshen malt da barasa mai yawa. Ƙwararrun sarakuna na iya ɗaukar ƙimar Bravo mafi girma, ƙara tsari da kasancewar hop.

Jajayen ales da ƙwararrun ƴan ɗora suna maraba da Bravo don ɗagawa da ƴaƴan sa na dabara. Yi amfani da ma'aunin ma'auni a cikin magudanar ruwa ko busassun hop don guje wa manyan haruffan malt na gargajiya.

• Gwada SMASH IPA don yin hukunci akan kamshin solo na Bravo da ɗaci.
• Haɗa Bravo tare da Cascade ko Citra don ƙarin haske mai haske a cikin kodadde ale.
• cikin stouts, ƙara Bravo a makara ko azaman ƙaramin bushe-bushe don ma'auni.

Ba kowane salo ya dace da Bravo ba. Ka guji nau'ikan da ke buƙatar abinci mai kyau na hop, irin su Märzen na gargajiya ko Oktoberfest. Bayanan martaba na Bravo na iya yin karo da al'adun da aka mayar da hankali kan malt a cikin waɗannan salon.

Gilashin pint uku na kodadde ale, stout, da IPA akan wani katako mai tsattsauran ra'ayi. Karin bayani

Haɗa Bravo Hops tare da sauran nau'ikan hop

Bravo hops biyu mafi kyau lokacin da resinous, piney ɗanɗanon ya cika da haske, mafi 'ya'yan itace hops. Haɗin hop shine mabuɗin don laushi gefuna na ganyen Bravo da ƙirƙirar ƙamshi mai laushi a cikin IPAs da kodadde ales.

Bravo + Mosaic abu ne na gama gari. Mosaic yana kawo hadaddun berries da bayanin kula na wurare masu zafi waɗanda ke haɓaka ƙarfin halin Bravo. Bugu da ƙari-hop na Mosaic yana ƙara ƙanshi, yayin da Bravo yana ba da tsari.

Girke-girke sau da yawa yana ba da shawarar Bravo + Citra don ingantaccen bayanin martabar citrus. Citra's grapefruit da lemun tsami bayanin kula ya yanke ta guduro na Bravo. Yi amfani da Citra a cikin whirlpool ko busasshen busassun, sa'an nan kuma ƙara da Bravo a cikin ƙananan adadi.

• Iyalin CTZ (Columbus, Tomahawk, Zeus) nau'i-nau'i da kyau don tabbatarwa, IPAs.
• Chinook da Centennial suna ƙara pine da innabi don haɓaka bayanin martabar Bravo.
• Nugget da Columbus suna ba da tallafi mai ɗaci lokacin da ake buƙatar kashin baya mai tauri.

Yi la'akari da haɗuwa ta hanyoyi uku: Bravo a matsayin tushe, Citra don citrus, da Mosaic don 'ya'yan itace. Wannan tsarin yana daidaita dandano kuma yana guje wa tsangwama da Bravo zai iya nunawa azaman ɗanɗano mai daɗi.

A cikin jajayen jajayen Amurka ko zaman kodadde ales, haɗa Bravo tare da Cascade ko Amarillo. Wadannan hops suna ƙara haske yayin da zurfin resinous Bravo ya kasance a bango. Daidaita rabo don ɗanɗano, ba da fifiko ga hops masu haske don ƙamshi da Bravo don matsakaicin nauyi.

Don DIPAs, rage yawan bushe-bushe na Bravo don guje wa ƙayyadaddun bayanan ganye. Yi amfani da haɗaɗɗen hop don shimfiɗa citrus, na wurare masu zafi, da guduro. Wannan yana haifar da hadaddun, madaidaicin giya.

Maye gurbin Bravo Hops

Masu shayarwa sukan nemi maye gurbin Bravo saboda ƙarancin amfanin gona ko sha'awar ma'aunin guduro da ma'aunin citrus daban-daban. Zeus da CTZ-family hops sune babban zaɓi. Suna ba da babban ƙarfi mai ɗaci na Bravo da halin jajirtaccen ruwan inabi.

Zaɓin maye gurbin ya dogara da alpha acid da burin dandano. Columbus da Tomahawk sun yi daidai da ƙarfin baƙin ciki na Bravo kuma suna ba da bayanin kula iri ɗaya. Chinook da Nugget suna ba da fir da guduro mai ƙarfi. Centennial yana ƙara bayanin kula na citrus mai haske don ƙarin citrus-gaba.

Zaɓi madadin CTZ don ƙaƙƙarfan ƙashin baya ba tare da canza bayanin martabar giya ba. Daidaita nauyin madaidaicin bisa ga bambance-bambancen alpha acid. Misali, idan Centennial yana da ƙananan alpha acid fiye da Bravo, ƙara ƙimar kari don cimma burin IBU iri ɗaya.

• Columbus - karfi bittering, Pine da yaji
• Tomahawk - bayanin martaba na kusa, m guduro
• Zeus - iyaye-kamar haushi da guduro
• Chinook - Pine, yaji, guduro mai nauyi
• Centennial - ƙarin citrus, yi amfani da lokacin da kuke son haske
• Nugget - m bittering da na ganye sautunan

Lokacin zabar madadin Bravo hop, tsammanin dandano yana da mahimmanci fiye da madaidaitan sunaye. Don haushi, mayar da hankali kan matakan alpha acid iri ɗaya. Don ƙamshi, zaɓi hop tare da pine, yaji, ko bayanin citrus da ake so. Ƙananan batches na gwaji suna taimakawa wajen auna yadda madadin ke shafar giya na ƙarshe.

ƙwararrun masu sana'ar giya suna ba da shawarar adana bayanan kula akan ƙimar canji da tsinkayen canje-canje. Wannan aikin yana tsaftace girke-girke na gaba kuma yana tabbatar da ingantaccen sakamako yayin amfani da madadin hop zuwa Bravo ko CTZ a madadin giya daban-daban.

Amfani da Bravo lupulin foda da samfuran cryo

Bravo lupulin foda da siffofin Bravo cryo suna ba da hanya mai mahimmanci don haɓaka halin hop. Lupomax Bravo daga Hüll da LupuLN2 Bravo na Yakima Cif Hops suna cire kwayoyin halitta, suna kiyaye glandan lupulin. Masu shayarwa suna lura da tasirin ƙamshi mai ƙarfi lokacin ƙara waɗannan abubuwan haɗe-haɗe a ƙarshen busassun busassun matakan busassun ruwa.

Lokacin amfani da lupulin ko cryo, yi amfani da kusan rabin nauyin pellets saboda yanayin da suke da shi. Lupomax Bravo da LupuLN2 Bravo sun yi fice a cikin barasa na gaba, suna isar da 'ya'yan itace, guduro, da bayanan 'ya'yan itace masu duhu ba tare da ɗanɗano ba. Ko da ƙananan allurai na iya haɓaka bayanin martaba sosai ba tare da gabatar da bayanan kashe kayan lambu ba.

Ficewa don Bravo cryo ko lupulin foda don ƙari na ƙarshen zamani don haɓaka ƙimar hankali. Waɗannan sifofin sun fi adana mai hop maras tabbas yayin ajiya da canja wuri idan aka kwatanta da duka pellets. Yawancin masu sana'a na gida suna samun samfuran cryo suna ba da mafi tsabta, mafi tsananin ra'ayi na 'ya'yan itacen Bravo masu duhu da fuskokin resin.

• Whirlpool: Yi amfani da huta mai ƙarancin zafi don fitar da mai ba tare da ɗaci ba.
• Dry hop: ƙara daɗaɗɗen lupulin ko cryo don ɗaukar ƙamshi mai sauri da rage gudummawar gasa.
• Haɗuwa: Haɗa tare da hops citrus masu sauƙi don daidaita kashin baya na Bravo.

Ci gaba da amfani mai amfani kuma mai ɗanɗano. Fara da yawan ƙwayar foda na Bravo lupulin ko Lupomax Bravo, dandana cikin ƴan kwanaki, kuma daidaita. Don siginar hop mai ƙarfin gaske, LupuLN2 Bravo yana ba da ƙamshi mai ƙamshi mai ƙamshi yayin da yake rage jan ganye.

Kusa da ƙaramin tudun zinariya-rawaya Bravo hops lupulin foda akan itace. Karin bayani

Ma'aji, sabo, da ma'auni na ma'auni don Bravo

Bravo HSI yana kusa da 0.30, yana nuna asarar 30% bayan watanni shida a zazzabi na ɗaki (68°F/20°C). Wannan ƙimar ta sanya Bravo a cikin rukunin "Mai kyau" don kwanciyar hankali. Masu shayarwa ya kamata su fassara HSI a matsayin jagora ga raguwar alpha da beta acid na tsawon lokaci.

Alfa acid da mai masu canzawa sune mabuɗin don ɗaci da ƙamshi. Don high-alpha Bravo, yin amfani da sanyi, ajiyar ajiyar iska yana taimakawa wajen kula da ɗaci. Marufi-rufe-rufe ko marufi da aka zubar da nitrogen yana rage iskar oxygen. Firiji da daskarewa sun fi kyau don adana sabo hop.

Masu shayarwa na gida sukan daskare Bravo a cikin jakunkuna masu ban sha'awa ko a cikin fakitin da aka zubar da nitrogen da dillali ke siyar. Siyan a cikin girma na iya ƙara ƙima. Lokacin adana hops na Bravo, kulawa da hankali yana da mahimmanci don guje wa oxidation da adana bayanan ɗanɗano mai laushi da duhu-ya'yan itace. Rashin ajiya mara kyau na iya haifar da ƙari mai ɗanɗano bakin ciki ko kauri.

Ƙari-ƙara da amfani da bushe-hop sun dogara ne akan sabobin hop. Mai maras ƙarfi yana fashe da sauri fiye da acid na alpha, wanda ke haifar da asarar ƙamshi cikin sauri a zafin jiki. Don iyakar riƙe ƙamshi, shirya girke-girke a kusa da sabon kuri'a kuma duba Bravo HSI lokacin kwatanta girbi.

Matakai masu amfani don kiyaye inganci:

• Yi amfani da injin rufe fuska ko kuma zubar da nitrogen kafin daskarewa.
• Rike hops a daskarewa har sai an buƙata; iyaka narke hawan keke.
• Yi alamar fakiti tare da girbi da kwanakin karɓa don bin diddigin shekaru.
• Ajiye fakitin kasuwanci da ba a buɗe ba, masu ruwa da nitrogen a cikin injin daskarewa idan zai yiwu.

Waɗannan matakan suna kare ɗaci kuma an san Bravo mai ƙwanƙwasa mai ƙarfi. Kyakkyawan ajiya na Bravo hop yana kiyaye sabbin hop kuma yana rage abubuwan ban mamaki a cikin giya da aka gama.

Ana lissafin IBUs da gyaran girke-girke tare da Bravo

Bravo hops yana alfahari da babban alpha acid, matsakaicin 15.5% tare da kewayon 13-18%. Wannan babban inganci ya sa su dace don haushi. Lokacin da ake ƙididdige IBUs, gudunmawar Bravo tana da mahimmanci a kowace oza fiye da yawancin hops na gama gari. Don haka, yana da hikima a rage adadin da ake amfani da shi idan aka kwatanta da hops tare da ƙananan acid alpha.

Yi amfani da dabaru kamar Tinseth ko Rager don kimanta gudunmawar IBU. Kawai shigar da ƙimar alpha da lokacin tafasa. Waɗannan kayan aikin suna taimakawa hango hasashen IBUs daga Bravo hops a cikin kowane ƙari. Suna tabbatar da jimlar zafin ku ya kasance cikin kewayon da kuke so.

• Yi la'akari da rarrabuwar ɗaci tsakanin Bravo da mai laushi kamar Hallertau ko Gabashin Kent Goldings don ƙaramin gefe.
• Fara tare da ƙananan adadin Bravo don ɗaci kuma ƙara ƙara makara don ƙamshi idan haushi ya ji kaifi sosai.
• Ka tuna cewa cohumulone Bravo yana kusan kusan 31.5%, wanda ke shafar tsauri da tsinkayen cizo.

Maƙarƙashiyar tafasa na Bravo na iya ba da gudummawa ga IBUs, amma mai mai canzawa yana raguwa tare da tsawon lokacin tafasa. Don ƙamshi ba tare da ƙarin ɗaci ba, ƙara ƙarar marigayi. Rage tafasa ko yi amfani da hops a ƙananan zafin jiki. A cikin waɗannan lokuta, ɗauki Bravo azaman babban alfa.

Masu gidan gida sukan lura da wani furci na ganye ko kaifi hali lokacin da Bravo ya mamaye. Don guje wa wannan, haɗa Bravo tare da hop mai laushi don ɗaci na farko. Wannan hanya tana daidaita dandano yayin kiyaye IBUs masu ƙididdigewa.

Kayayyakin Cryo da Lupulin suna ba da ƙamshi mai ƙarfi tare da ƙarancin kayan lambu. Don aikace-aikacen guguwa da bushe-bushe, yi amfani da rabin adadin pellet na cryo ko lupulin. Wannan yana samun sakamako iri ɗaya ba tare da overshooting IBUs ko gabatar da bayanan ciyawa ba.

Ci gaba da lura da kowane ƙari a cikin girke-girke kuma sake ƙididdigewa yayin da kuke daidaita matakan alpha da juzu'i. Daidaitaccen ma'auni, daidaitattun lokutan tafasa, da madaidaicin kewayon IBU sune maɓalli. Suna taimaka muku yin amfani da ƙarfin Bravo yadda ya kamata ba tare da sakamako mara tsammani ba.

Tukwici na Homebrewer da ramukan gama gari tare da Bravo

Yawancin masu shayarwa suna amfani da Bravo don yawan alpha acid da ƙarancin farashi, yana mai da shi tafi-zuwa don haushi. Don cimma IBUs da ake so ba tare da wuce gona da iri ba, rage adadin da ake amfani da su. Ka tuna yin la'akari da matakan cohumulone don hana ɗanɗano mai tsauri.

Don ƙarin ƙari da bushe-bushe, fara da adadin mazan jiya. Bravo na iya rinjayar ales tare da resinous, bayanin kula na ganye idan an yi amfani da shi da yawa. Batches na gwaji suna taimakawa wajen auna tasirin sa akan ƙamshi kafin haɓakawa.

Haɗa Bravo tare da hops citrusy kamar Citra, Centennial, ko Amarillo na iya sassauta halayen sa. Wannan cakuda yana haɓaka 'ya'yan itace kuma yana daidaita ɗaci, yana sa ya dace da girke-girke masu gauraye-hop.

• Yi amfani da lupulin ko kayan cryo a kusan kashi 50% na pellet don ƙamshin bushewa. Wannan yana rage kayan lambu da kuma tattara mai.
• Don gama hop-gaba, ajiye ƙananan abubuwan da aka makara a maimakon zubar da manyan latti ko bushe-bushe a lokaci guda.
• Lokacin da aka yi niyya da ɗaci mai santsi, matsar hops mai ɗaci kuma rage lokacin guguwa don yin fushi da phenolics.

Sake mayar da martani daga jama'ar masu sana'ar noma yana nuna nau'ikan amfani ga Bravo. Wasu suna mai da hankali kan ɗaci, yayin da wasu ke amfani da shi a ƙarshen ƙari da bushe-bushe. Gwada ƙananan batches kuma ci gaba da cikakkun bayanan ɗanɗano don inganta tsarin ku.

Ma'ajiyar da ta dace shine mabuɗin don kiyaye ingancin Bravo. Sayi da yawa kawai idan za ku iya share hatimi da daskare hops. Wannan yana adana alpha acid da hop mai. Idan daskarewa ba zaɓi ba ne, siyan ƙarami kaɗan don guje wa lalacewa.

• Auna ma'auni na ƙarshen ra'ayin mazan jiya da bushe-hop nauyi, sannan ƙara a batches na gaba idan an buƙata.
• Gudu gefe-da-gefe brews: daya mai daci-kawai, daya tare da marigayi kari, don kwatanta bakin ciki da kamshi.
• Daidaita lissafin IBU da yin rikodin tasirin cohumulone lokacin da nufin bayanin martaba mai laushi.

Ajiye cikakkun bayanan gwaje-gwajen ku. Kula da adadin pellets da cryo, lokacin lamba, da yanayin zafi. Waɗannan ƙananan cikakkun bayanai na iya taimaka muku fahimtar iyawar Bravo da yadda ake guje wa ɓangarorin gama gari.

Saitin girki na gida tare da sabon hops na Bravo akan tebur na katako kusa da tukwane mai tuƙi. Karin bayani

Nazarin shari'a da misalan mashaya ta amfani da Bravo

A cikin 2019, Bravo ya kasance na 25 a cikin samar da hop na Amurka. Duk da raguwar haɓaka daga 2014 zuwa 2019, masu shayarwa sun ci gaba da amfani da Bravo. Sun daraja shi don ɗaci da kuma matsayinsa na ƙamshi na gwaji. Wannan yanayin yana bayyana a duka saitunan kasuwanci da na gida.

Ƙungiyoyin giya na gida da microbreweries, kamar Wiseacre, akai-akai suna haɗa Bravo a cikin girke-girke. Tasirin farashi da wadatar yanki ya sa ya zama zaɓin da aka fi so don haushi. Hakanan an haɗa shi da nau'ikan citrus-gaba.

Mutumin mai Hatsari Brewing ya nuna Bravo a cikin Shigar Single Hop Series, wanda aka yiwa lakabi da Bravo single-hop. Masu ɗanɗano sun gano manyan 'ya'yan itace da sautunan jam, gami da marmalade da orange pith. Giyar ta yi alfahari da matsakaicin jiki da bushewar ƙarewa, tana nuna daɗin daɗin ɗanɗano.

Babban Dane Brewing ya kera Babban Dane Bravo Pale Ale tare da Bravo hops da malt guda ɗaya. Giyar ta nuna kamshi na lemu, na fure, da kamshi masu kama da alewa. Wannan sakin yana misalta ƙarfin Bravo don isar da ƙamshi mai haske, kai tsaye lokacin amfani da shi kaɗai.

Misalai na Brewery sun bambanta daga ƙananan gwaje-gwajen zuwa barga na gida. Wasu masana'antun suna amfani da Bravo don haushi na farko saboda matakan alpha acid da ake iya faɗi. Wasu kuma suna amfani da Bravo a ƙarshen tafasa ko bushewar hop don haɓaka halayen citrus da furanni.

Masu aikin gida za su iya koyo daga waɗannan karatun ta hanyar gudanar da ƙananan gwaji guda-hop. Yi amfani da malt mai sauƙi don barin halin hop ya haskaka. Bibiyar ƙarin ƙarin ɗaci, lokacin guguwa, da ƙimar bushe-bushe don kwatanta sakamako.

• Kwatanta tseren-hop guda ɗaya zuwa gauraye girke-girke don ware halin Bravo.
• Takaddun alpha acid da lokacin tsari don daidaita abubuwan IBU.
• Yi amfani da malts masu matsakaicin haske don jaddada lemu da bayanin kula na fure.

Waɗannan misalan na gaske suna ba da haske mai amfani game da amfani da Bravo a sikelin da kuma gwaje-gwajen rukuni guda. Suna ba da wuraren tunani don masu shayarwa da nufin amfani da Bravo tare da tsabta da manufa.

Scaling Bravo amfani don tsantsa, duk-hatsi, da BIAB brews

Babban alpha na Bravo yana yin girke-girke na sikeli a cikin tsantsa, duk- hatsi, da tsarin BIAB kai tsaye. Yana da mahimmanci don daidaita IBUs ta nauyi, ba girma ba. Wannan hanya tana tabbatar da cimma manufa guda ɗaya na ɗaci, har ma da nau'ikan hop daban-daban.

A cikin tsattsauran ƙira tare da Bravo, amfani da hop ya yi ƙasa kaɗan saboda maƙarƙashiyar ƙarami. Yana da hikima a yi niyya ga masu ra'ayin IBU masu ra'ayin mazan jiya. Kafin auna, auna nauyi na asali da ƙarar kettle. Daidaita ƙarin hop idan ƙarar zafin zafin ku ya canza.

Girke-girke na hatsi tare da Bravo yana fa'ida daga daidaitattun allunan amfani, suna ɗaukan tafasa mai cikakken girma. Tabbatar da motsawar dusar ƙanƙara kuma a ci gaba da tafasa. Wannan yana taimakawa kiyaye lissafin IBUs daidai. Idan aikin mash ya canza, sake ƙididdigewa.

Yin burodin BIAB tare da Bravo yana ba da ƙalubale na musamman. Yana sau da yawa yana haifar da amfani da hop mafi girma saboda cikewar ƙararrawa da guntuwar tafasa. Don guje wa wuce gona da iri, sake ƙididdige yawan amfani da BIAB. Har ila yau, dan rage ma'aunin ma'auni na ƙarshe.

• Don hops masu ɗaci, rage yawan ƙwayar pellet na Bravo dangane da nau'in alpha 5-7% don buga IBUs.
• Don ƙamshi mai bushewa, yi amfani da cryo ko lupulin a kusan kashi 50% na ƙwayar pellet don haɓaka ƙamshi ba tare da ɗanɗano kayan lambu ba.
• Don gwaje-gwajen SMASH ko DIPA, kwatancen tsaga-tafafi suna taimakawa bugun ɗaci da ƙamshi tsakanin hanyoyin.

Batches na gwaji sun zama ruwan dare tare da Bravo. Masu shayarwa a Saliyo Nevada da kogin Rasha suna buga misalan da ke nuna ƙananan gyare-gyare tsakanin tsantsa Bravo da girke-girke na Bravo. Rarraba batches yana ba ku damar yanke hukunci game da bambance-bambancen dandano da sha a cikin tsarin.

Asusu don tsutsawa da hop sha a cikin tsantsa da BIAB, inda asara ke canza tasirin hop mai tasiri. Matsa maƙirarin ƙari da ma'aunin bushe-bushe don riƙe ƙamshi yayin iyakance kayan lambu.

Ajiye bayanan OG, ƙarar kettle, da auna IBUs. Wannan log ɗin yana ba da damar ingantacciyar sikelin Bravo hops a cikin tsattsauran ra'ayi, duk- hatsi, da BIAB yana gudana ba tare da zato ba.

Siyan Bravo Hops da abubuwan samarwa

cikin Amurka, kafofin da yawa suna ba da Bravo hops don siye. Manyan dillalan kan layi da Amazon suna lissafin pellets Bravo. Ƙananan masu samar da sana'a suna ba su a cikin fakitin rabin fam da fakiti ɗaya. Shagunan gida na gida sau da yawa suna ɗaukar kaya na shekara-shekara, yana sauƙaƙa wa masu gida don gwaji ba tare da babban saka hannun jari na farko ba.

Masu sarrafa kasuwanci kuma suna siyar da fom ɗin Bravo mai ƙarfi. Yakima Chief Cryo, Lupomax, da Hopsteiner suna ba da Bravo lupulin da kayan aikin cryoproducts. Waɗannan su ne manufa don masu shayarwa da ke neman babban tasiri tare da ƙarancin kayan lambu. Sun dace don ƙarawa marigayi, busassun hopping, da gwaji guda-hop inda ake son halayen hop mai tsabta.

Samuwar Bravo ya ga canji a cikin 'yan shekarun nan. Samuwar ya ragu sosai a ƙarshen 2010s, tare da adadin girbi ƙasa da kololuwar baya. Wannan raguwar ya haifar da hauhawar farashi da gibin samuwa, wanda ya shafi yawancin masu siye da ke neman manyan kasuwancin kasuwanci.

Shagunan Homebrew suna taimakawa cike waɗannan gibin ta hanyar siyan matsakaicin adadi da siyarwa ga masu sha'awar sha'awa. Sayayya mai yawa ya kasance ruwan dare tsakanin kulake da ƙananan masana'antun giya. Ma'ajiyar da ta dace a cikin injin da aka rufe, yanayin da aka saka a cikin firiji yana faɗaɗa sabo na pellets na Bravo da lupulin, suna kiyaye ƙamshinsu.

Duk da ƙarancin samarwa, wasu masana'antun suna ci gaba da amfani da Bravo a girke-girke. Ana amfani da shi don sa hannun barasa, gudu-gudu-ɗaya, da gwajin haɗakarwa. Matsakaicin buƙatu daga masu sana'a masu sana'a da masu sana'a na gida suna tabbatar da saura iri-iri, har ma da rage girman gonaki.

Idan Bravo ya yi karanci, yana da mahimmanci a kwatanta shekarar girbi, kashi na alpha, da tsari kafin siye. Zaɓin pellets na Bravo don ɗaci ko lupulin gabaɗaya don ƙamshi yana ba da damar sassauƙa yayin fuskantar farashi daban-daban da matakan sabo daga masu kaya.

Fresh Bravo hop cones akan wata kurangar inabi kusa da jakunkuna na hop pellets akan ɗakunan katako. Karin bayani

Kammalawa

Bravo taƙaice: Bravo babban hop ne na Amurka wanda Hopsteiner ya fitar a cikin 2006, wanda aka gina akan zuriyar Zeus. Ya yi fice a matsayin ingantaccen hop mai ɗaci, yana alfahari da alpha acid na 13-18% da ingantaccen abun cikin mai. Wannan yana goyan bayan ƙamshi na biyu idan aka yi amfani da shi a makare ko azaman samfuran lupulin da cryo. Sha tare da Bravo don ƙaƙƙarfan ƙashin baya mai ɗaci, ba tare da yin hadaya da resinous, pine, da ja-ya'yan itace a ƙari ba.

Kwarewar filin da ƙimar dakin gwaje-gwaje sun tabbatar da keɓaɓɓen bayanin martaba na Bravo: yana ba da bayanin kula na itace, yaji, da kuma plum-kamar bayanin kula tare da resinous Pine. Mafi dacewa ga IPAs na sarki, stouts, da jajayen ales, yana haɗuwa da kyau tare da hops citrus mai haske don laushi gefuna na ganye. Lokacin amfani da nau'in lupulin ko cryo, fara da kusan rabin adadin pellet don irin wannan tasiri. Bibiyar IBUs a hankali saboda babban alfa na Bravo.

Shawarwari na Bravo suna jaddada ma'auni da ma'auni mai kyau. Ajiye hops sanyi da rashin iskar oxygen don kare alfa acid da mai. Saka idanu index ma'ajiyar hop kuma daidaita girke-girke idan sabo ne rashin tabbas. Gwaji da ladabi tare da ƙari mai ƙarewa da gaurayawan busassun hop. Amma dogara ga Bravo don tattalin arziƙi kuma a matsayin amintaccen kashin baya a cikin girke-girke na gaba.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Chinook
• Hops a cikin Biya Brewing: Motueka
• Hops a Beer Brewing: Millennium