Ama-Hops Ekuphiseni Ubhiya: Bravo

Vala ama-cones e-Bravo hop amasha endaweni yokhuni enokukhanya okufudumele. Ulwazi olwengeziwe

Ekwenziweni kwe-Bravo hop, ukuzuza ibhalansi kubalulekile. Ukusebenzisa ngokweqile kungaholela ekunambithekeni okubukhali noma ngokweqile kwe-herbal. Abaphisi botshwala abaningi basebenzisa i-Bravo ekufakweni kwamathumba okuqala futhi bayibhanqe nama-hops agxile ephunga elimnandi njenge-Amarillo, i-Citra, noma i-Falconer's Flight yama-hops aphuzile. Ukutholakala, unyaka wokuvuna, kanye nentengo ye-Bravo hops ingahluka ngomhlinzeki. Kubalulekile ukuhlela ukuthenga kwakho ukufanisa ubumunyu obuphokophelwe kanye nosayizi wenqwaba.

Okuthathwayo Okubalulekile

• I-Bravo Hops yakhululwa ngu-Hopsteiner ngo-2006 njenge-high-alpha hops yokusebenza kahle okubabayo.
• Ukusebenzisa i-Bravo Hops kunikeza ubumunyu obuthembekile be-hop futhi kungehlisa inani elidingekayo kuma-IBU aqondiwe.
• Uma isetshenziswa sekwephuzile noma ngokugxumagxuma okomile, i-Bravo inganikela ngophayini namanothi anenhlaka.
• Bhanqa i-Bravo ne-hops yephunga elimnandi njenge-Citra noma i-Amarillo ukuze uthambise ubukhali bekhambi.
• Hlola unyaka wokuvuna kwabahlinzeki kanye nentengo, njengoba ukutholakala nekhwalithi kungahluka ngomthengisi.

Ayini ama-Bravo Hops kanye nemvelaphi yawo

I-Bravo, i-high-alpha bittering hop, yethulwa ngo-2006 nguHopsteiner. Inekhodi yamazwe ngamazwe ethi BRO kanye ne-cultivar ID 01046. Yakhelwe ukufutheka okungaguquki, ifanele abadayisi botshwala bezentengiselwano nabasekhaya.

Uzalo lukaBravo lususelwa kuZeus, umzali ekudalweni kwawo. Isiphambano sasihilela uZeus nokukhethwa kwabesilisa (98004 x USDA 19058m). Lokhu kuzalanisa kuhloswe ukuthuthukisa ukusebenza kwe-alpha acid kanye nezici zezitshalo ezizinzile.

U-Hopsteiner Bravo uqhamuke Ohlelweni Lokuzalela I-Hopsteiner ukuze agcwalise isidingo samahops ababayo athembekile. Yathola ukuduma ngama-IBU ayo abikezelwayo kanye nokucutshungulwa kalula. Ukusetshenziswa kwayo kwenza izibalo ezibabayo zibe lula ekuphekeni okuningi.

Amathrendi emakethe akhombisa ukushintsha kokuphakelayo kwe-Bravo. Ngo-2019, ikleliswe njenge-hop yama-25 ekhiqizwa kakhulu e-US Nokho, amaphawundi avuniwe ehle ngo-63% kusukela ngo-2014 kuya ku-2019. Lezi zibalo zigqamisa ukwehla kokutshalwa kwezitshalo, okwenza i-Bravo ingandile.

Ngaphandle kwalokhu, abakhi basekhaya bayaqhubeka nokuyithola ngezitolo zendawo nabahlinzeki bempahla ngobuningi. Ukutholakala kwayo kuqinisekisa ukuthi ihlala iyisisekelo kubathandi bokuzilibazisa abafuna i-hop ebabayo eqondile yezindlela zabo zokupheka nokuhlola.

Iphrofayili ye-Bravo Hops yephunga ne-flavour

Abadayisi bavame ukuchaza iphunga le-Bravo njengengxube yezithelo ezisawolintshi namanothi ezimbali ezimnandi. Uma seyengezwe sekwephuzile kwethumba noma njenge-hop eyomile, sithuthukisa ukunambitheka kwewolintshi ne-vanilla ngaphandle kokubusa i-malt.

Ezindimeni ezibuhlungu, iphrofayili ka-Bravo ye-flavour yembula umgogodla oqinile kanye nentukuthelo eqinile. Le phrofayela ingabhalansisa amabhiya angcolile futhi yengeze isakhiwo kuma-hoppy ales uma isetshenziswa ngokucophelela.

Ukuhlikihla noma ukufudumeza i-Bravo ikhipha izimfanelo eziningi ezinenhlaka. Abaningi abanambithayo bayayibona inhlaka ye-pine plum ebonakala inamathele, isithelo esimnyama uma ama-hops ephathwa noma edosiswa kakhulu.

Imibiko yomphakathi iyahluka ngezinhlamvu kanye nokuqina. I-Great Dane Brewing nabanye bathole okusawolintshi okufana noswidi, kuyilapho izivivinyo ze-SMASH ngezinye izikhathi zembula ukubaba kwamakhambi noma okubukhali.

Sebenzisa iziphakamiso ezivela kubaphisi botshwala zikhomba ekumataniseni i-Bravo namahops akhanyayo. Izinhlobo eziya phambili ezisawolintshi zithulisa ukhuni olunenhlaka futhi zivumela ukugqama kwezimbali eziwolintshi ze-vanilla kuvele.

• Igedlela eliphuzile noma i-whirlpool: gcizelela ukuphakanyiswa kwezimbali eziwolintshi ze-vanilla.
• I-Dry hopping: vula i-pine plum resin kanye nezingqimba zezithelo ezimnyama.
• Ukubaba: thembela kumgogodla oqinile ukuze uthole ibhalansi kuzitayela eziqinile.

I-Bravo Hops i-alpha ne-beta acid: amanani okukhiqiza

I-Bravo alpha acid isuka ku-13% iye ku-18%, isilinganiso esingaba ngu-15.5%. Lokhu okuqukethwe okuphezulu kwe-alpha kuyaziswa ngokunikela kwakho okuqinile okubabayo kwangaphambi kwesikhathi kanye ne-IBU ephumelelayo. Kwabaphisi botshwala abafuna ukubaba kwe-hop okuthembekile, i-Bravo igqama njengenketho ephezulu yenzondo eyisisekelo.

Ama-Beta acid ku-Bravo ngokuvamile asukela ku-3% kuya ku-5.5%, isilinganiso esingu-4.3%. Nakuba kungabalulekile kangako ekubalweni kwe-IBU kokuqala, kunomthelela omkhulu emikhiqizweni ye-oxidation kanye ne-flavour njengeminyaka yama-hops. Ukuqapha i-Bravo beta acid ibalulekile ekuhleleni amasu okugcina kanye nokuguga obhiya abaphelile.

Isilinganiso se-alpha-to-beta se-Bravo ngokuvamile siwela phakathi kuka-2:1 no-6:1, okuyisilinganiso esingu-4:1. Lesi silinganiso sisekela kokubili okubabayo kanye nokungezwa kamuva kwephunga. Ivumela abaphisi botshwala ukuthi bathasisele ama-IBU kusenesikhathi futhi bagcine okunye okungeziwe okubilise sekwephuzile noma okune-whirlpool, ukulinganisa ukunambitheka ngaphandle kokucasuka okukhulu.

I-Cohumulone Bravo ivame ukubikwa ku-28% kuya ku-35% wesamba se-alpha, isilinganiso esingu-31.5%. Amazinga e-Cohumulone athonya unya olubonwayo. I-Bravo ye-cohumulone emaphakathi iphakamisa ukubaba okuqinile, okugomelayo, ukugwema amanothi abukhali noma anensipho. Ukulungisa izikhathi zamathumba nokuxuba kungasiza ukuphatha amazinga okubaba.

I-Hop Storage Index ye-Bravo iseduze no-0.30, okubonisa ukuzinza okuhle kodwa ukuzwela ubudala. I-Bravo entsha igcina amandla e-alpha best. Lokhu kwenza kube semqoka ukucabangela i-HSI lapho uphatha i-inventory. Ngamavelu anembile okubaba kwe-hop, ukukalwa kwe-alpha okujwayelekile kanye nenkatho entsha kuyisihluthulelo sendima ebabayo yomthelela omkhulu.

• Ibanga elijwayelekile le-alpha: 13%–18% (isilinganiso esingu-15.5%)
• Ibanga le-beta elijwayelekile: 3%–5.5% (isilinganiso esingu-4.3%)
• Isilinganiso se-Alpha:beta: ~2:1–6:1 (isilinganiso 4:1)
• I-Cohumulone Bravo: ~28%–35% ye-alpha (isilinganiso esingu-31.5%)
• I-Hop Storage Index: ~0.30

Lezi zibalo zibalulekile ukuze ulungise kahle iresiphi yakho. I-High-alpha Bravo inikela ngokuyikho kuma-IBU. Ukunaka i-cohumulone Bravo ne-HSI kuqinisekisa ukuthi ungalolonga umlingiswa obabayo futhi ugcine ukungaguquguquki kuwo wonke amaqoqo.

Ukwakheka kwamafutha e-Hop nomthelela wezinzwa

Amafutha e-Bravo hop aqukethe cishe u-1.6–3.5 mL nge-100 g yamakhoni, anesilinganiso esingu-2.6 mL. Leli nani liyisihluthulelo sephunga elimnandi lezinhlobonhlobo. Abadidiyeli botshwala bagqamisa i-myrcene, i-humulene, ne-caryophyllene njengabahlanganyeli abayinhloko kule phrofayela.

I-Myrcene, eyenza u-25–60% wamafutha, ngokuvamile acishe abe ngu-42.5%, yethula amanothi anenhlaka, amawolintshi, nezithelo. Uma isetshenziswa ekupheleni kwegedlela noma izigaba ze-dry-hop, iveza uphayini, inhlaka, kanye nezithelo eziluhlaza.

IHumulene, ekhona ku-8-20% kawoyela, ilinganiselwa ku-14%. Yengeza uhlamvu olunokhuni, oluhloniphekile, kanye nolubaba kancane. I-Caryophyllene, ecishe ibe ngu-6-8% enesilinganiso esingu-7%, inikela ngezinongo ze-peppery, herbal, kanye nezinongo.

Izingxenye ezincane ezifana ne-β-pinene, linalool, i-geraniol, i-selinene, ne-farnesene zakha ezinye. I-Farnesene, eduze no-0.5%, ingeza okusha, okuvelele kwezimbali okungathambisa amanothi e-resin aqinile.

La mafutha aguquguqukayo ayahwamuka ngokushesha lapho ebilisiwe. Ukuze ulondoloze ukwakheka kukawoyela we-hop futhi uthuthukise amandla ezinzwa, thanda izengezo zamuva, ama-whirlpool hops, noma i-hopping eyomile. Ukusebenzisa i-cryo noma impushana ye-lupulin kugxilisa amafutha e-Bravo hop ukuze uthole iphunga elinamandla ne-flavour ngaphandle kokwandisa indaba yemifino.

Isicelo esiwusizo siyisihluthulelo. Izengezo zokuqala ezibabayo zigxila kuma-alpha acid kodwa zilahlekelwa amafutha amaningi aguquguqukayo. Ukwengezwa kwakamuva kwembula iplamu nephayini. Ukugxuma okomile okunwetshiwe kungaveza izithelo ezimnyama nezinongo eziboshelwe ekubunjweni kwamafutha e-hop.

Ukusetshenziswa okungcono kakhulu kwe-Bravo Hops kuresiphi

Ama-Bravo hops ahamba phambili njengama-ejenti ababayo, ngenxa yama-alpha acid awo aphezulu. Lokhu kubenza bafanelekele ukwengezwa kwamathumba okuqala. Basiza ukufeza ama-IBU afunekayo ngezinto ezincane ze-hop, ziqinisekisa i-wort ecacile.

Ukuze uthole izengezo zamuva, i-Bravo ikhipha uphayini, iplamu, namanothi e-resin ngaphandle kokugcwala okubabayo. Engeza amanani amancane ngemizuzu eyishumi noma i-whirlpool. Lokhu kuthuthukisa ukunambitheka kwezithelo nezimbali ngenkathi kugcinwa umgogodla oqinile.

Ukugxumagxuma okomile nge-Bravo kungathuthukisa kakhulu obhiya abaya phambili be-malt. Yengeza ukujula kwe-resinous kanye nomphetho we-herbal ocashile. Yisebenzise kancane ezinhlelweni zephunga elimnandi le-single-hop. Ukumatanisa i-Bravo ne-Citra noma i-Amarillo kukhanyisa amathoni ezisawolintshi namathoni asezindaweni ezishisayo ukuze ibhalansile.

• Qala njenge-Bravo ebabayo yama-ales nama-lager adinga ukwakheka okuqinile.
• Sebenzisa izengezo sekwephuzile ze-Bravo ku-whirlpool ukuze ubeke ama-nuances kaphayini namaplamu.
• Zama i-hop eyomile i-Bravo ekuhlanganisweni kokuyinkimbinkimbi kwe-resinous kuma-DIPA nama-IPA.

Ama-Homebrewers bathole i-Bravo iguquguquka kuzo zonke izitayela ezahlukahlukene. Ku-DIPA, yihlanganise ne-Falconer's Flight, i-Amarillo, ne-Citra kukho kokubili ukulunywa nephunga. Qaphela ngesisindo se-hop esiphelele ukuze ugweme ukhahlo lwamakhambi.

Lapho wenza iresiphi, cabangela i-Bravo njenge-hop eyisisekelo. Yisebenzisele ukubulawa kwangaphambi kwesikhathi ukuze uthole intukuthelo, engeza izengezo zamuva ezilawulwayo zohlamvu, futhi uqedele ngokuthintwa kwe-hop okomile. Le ndlela iqinisekisa iphrofayili elinganiselayo ngaphandle kokudlula ezinye izinhlobo.

Izitayela zikabhiya ezikhombisa i-Bravo Hops

Ama-Bravo hop acwebezela ngobhiya abagqamile, abaya phambili. I-IPA yaseMelika kanye ne-IPA yombuso bayazuza kuma-alpha acid aphezulu ka-Bravo nomlingiswa okhipha inhlaka. Abadayisi basebenzisa i-Bravo kumaresiphi e-IPA ukuze kuthuthukiswe umunyu ngenkathi belondoloza amanothi kaphayini ne-resin.

I-American Pale Ale izuza ku-Bravo lapho abaphisi botshwala behlose ukuqeda okuhlanzekile, okomile. I-ale ephaphathekile ye-single-hop noma isisekelo esiphaphathekile esinezinhlobonhlobo ze-citrusy ezihambisanayo zibonisa umgogodla we-Bravo ngaphandle kokusitha ibhalansi ye-malt.

Amarisiphu e-Stout azuza ekwengezeni sekwephuzile kuka-Bravo, okungeza ukujula ngamasu okhuni nezithelo ezibomvu. Lezi zinqamula i-malt eyosiwe kanye notshwala obuningi. Ama-Imperial stouts angakwazi ukuphatha amanani aphezulu e-Bravo, engeza isakhiwo nobukhona be-hop.

Ama-red ales nabathwali abaqinile bayakwamukela i-Bravo ngokuphakamisa kwayo inhlaka nezithelo ezicashile. Sebenzisa izengezo ezilinganisiwe ku-whirlpool noma i-hop eyomile ukuze ugweme ukugcwala kwezinhlamvu zendabuko ze-malt.

• Zama i-SMASH IPA ukuze wahlulele iphunga elimnandi nelomunyu lika-Bravo.
• Hlanganisa i-Bravo ne-Cascade noma i-Citra ukuze uthole ukuhlangana kwe-hop ekhanyayo ku-pale ale.
• Kuma-stouts, engeza i-Bravo sekwephuzile noma njenge-dry-hop encane ukuze uthole ibhalansi.

Akuzona zonke izitayela ezifanele uBravo. Gwema izinhlobo ezifuna ukudla okumnandi kwe-hop, njenge-Märzen yakudala noma i-Oktoberfest. Iphrofayela ka-Bravo yokugomela ingase ingqubuzane namasiko agxile kumalt kulezi zitayela.

Izingilazi ezintathu zamaphayinti e-ale ephaphathekile, i-stout, ne-IPA endaweni yokhuni erustic. Ulwazi olwengeziwe

Ukumatanisa ama-Bravo Hops nezinye izinhlobo ze-hop

Ama-Bravo hops abhangqwa kahle kakhulu lapho ukunambitheka kwawo okunenhlaka, kwephayini kuhambisana namahops agqamile, anezithelo. Ukuxuba i-Hop kuwukhiye wokuthambisa imiphetho ye-Bravo ye-herbal nokudala iphunga eligqinsile kuma-IPA kanye ne-alles ephaphathekile.

I-Bravo + Mosaic iwukubhanqa okuvamile. I-Mosaic iletha amajikijolo ayinkimbinkimbi namanothi e-tropical athuthukisa uhlamvu oluqinile luka-Bravo. Ukwengezwa kwe-hop sekwephuzile kwe-Mosaic kwengeza iphunga, kuyilapho i-Bravo inikeza isakhiwo.

Amaresiphi avame ukuphakamisa i-Bravo + Citra ngephrofayela ecacile yewolintshi. Amanothi kaCitra amagilebhisi kanye nomcako anqamula inhlaka kaBravo. Sebenzisa i-Citra ku-whirlpool noma izengezo ze-dry-hop, bese uhambisana ne-Bravo ngamanani amancane.

• Umndeni we-CTZ (uColumbus, uTomahawk, uZeus) ubhanqa kahle ukuze uthole ama-IPA aqinile, amnyama.
• I-Chinook ne-Centennial yengeza uphayini kanye ne-grapefruit ukuze kuthuthukiswe iphrofayili ka-Bravo.
• UNugget noColumbus banikeza ukwesekwa okubabayo lapho kudingeka umgogodla oqinile.

Cabanga ngenhlanganisela yezindlela ezintathu: I-Bravo njengesisekelo, i-Citra ye-citrus, kanye ne-Mosaic yezithelo. Le ndlela ilinganisa ama-flavour futhi igwema ukhahlo i-Bravo engabubonisa njengesinongo se-hop eyodwa.

Kobomvu baseMelika noma iseshini ephaphathekile, bhanqa i-Bravo ne-Cascade noma i-Amarillo. Lawa ma-hops engeza ukukhanya kuyilapho ukujula kwe-Bravo okunenhlaka kuhlala ngemuva. Lungisa isilinganiso sokunambitha, ubeke phambili ama-hops agqamile ukuze uthole iphunga elimnandi kanye ne-Bravo yesisindo esimaphakathi nolwanga.

Kuma-DIPA, nciphisa amaphesenti e-Bravo's dry-hop ukuze ugweme amanothi amakhambi anokhahlo. Sebenzisa ukuxuba kwe-hop ukuze ubeke amawolintshi, izindawo ezishisayo, nenhlaka. Lokhu kudala ubhiya oyinkimbinkimbi, olinganiselayo.

Ukushintshwa kwe-Bravo Hops

Abaphisi botshwala bavame ukufuna ezinye ezishintshayo ze-Bravo ngenxa yokushoda kwezitshalo noma isifiso sebhalansi ehlukene ye-resin ne-citrus. I-Zeus kanye ne-CTZ-hops yomndeni yizinqumo eziphambili. Banikeza amandla aphezulu okubaba ka-Bravo kanye nomlingiswa onama-piney-resinous.

Ukukhetha okunye kuncike kuma-alpha acid nemigomo yokunambitheka. U-Columbus no-Tomahawk bafanisa amandla ka-Bravo ababayo futhi banikeza amanothi e-spice afanayo. I-Chinook ne-Nugget zinikeza uphayini oqinile ne-resin. I-Centennial ingeza inothi eliqhakazile le-citrus ukuze kuqedelwe phambili kwe-citrus.

Khetha esikhundleni se-CTZ somgogodla obabayo oqinile ngaphandle kokushintsha iphrofayela kabhiya. Lungisa isisindo somunye esikhundleni ngokusekelwe kumehluko we-alpha acid. Isibonelo, uma i-Centennial inama-alpha acid aphansi kune-Bravo, nyusa izinga lokwengeza ukuze ufinyelele impokophelo ye-IBU efanayo.

• Columbus - okubabayo eqinile, zikaphayini kanye spice
• Tomahawk — vala iphrofayili ebabayo, inhlaka eqinile
• UZeus - ukufutheka okufana nomzali kanye ne-resin
• I-Chinook - uphayini, izinongo, i-resin esindayo
• I-Centennial - i-citrus eyengeziwe, sebenzisa uma ufuna ukukhanya
• Nugget - okubabayo okuqinile kanye amathoni herbal

Uma ukhetha ezinye izindlela ze-Bravo hop, okulindelwe ukunambitha kubaluleke kakhulu kunokufanisa amagama. Ngokubaba, gxila kumazinga e-alpha acid afanayo. Ukuze uthole iphunga elimnandi, khetha i-hop enothi lukaphayini, izinongo, noma ezisawolintshi. Amaqoqo amancane okuhlola asiza ukukala ukuthi obambele uwuthinta kanjani ubhiya wokugcina.

Abadidiyeli botshwala abanolwazi batusa ukugcina amanothi ngamanani okushintshanisa kanye nezinguquko ezicatshangwayo. Lo mkhuba ucwenga izindlela zokupheka zesikhathi esizayo futhi uqinisekisa imiphumela engaguquki uma usebenzisa ezinye izindlela ze-hop esikhundleni se-Bravo noma esibambele se-CTZ ngezitayela ezahlukene zikabhiya.

Ukusebenzisa i-Bravo lupulin powder kanye nemikhiqizo ye-cryo

I-Bravo lupulin powder kanye namafomu e-Bravo cryo ahlinzeka ngendlela egxilile yokuthuthukisa umlingiswa we-hop. I-Lupomax Bravo evela ku-Hüll kanye ne-LupuLN2 Bravo ka-Yakima Chief Hops isusa izinto zemifino, igcina izindlala ze-lupulin. Abakhiqizi baphawula iphunga elinamandla lapho bengeza lezi zingcaphuno ngasekupheleni kwe-whirlpool nezigaba ezomile ze-hop.

Uma usebenzisa i-lupulin noma i-cryo, sebenzisa cishe uhhafu wesisindo samapellets ngenxa yemvelo yawo egxilile. I-Lupomax Bravo kanye ne-LupuLN2 Bravo zihamba phambili ngobhiya abahambisa iphunga elimnandi, iletha izithelo ezicacile, inhlaka, namanothi ezithelo ezimnyama ngaphandle kwe-astringency enamaqabunga. Ngisho nemithamo emincane ingathuthukisa kakhulu iphrofayili ngaphandle kokwethula amanothi angekho emifino.

Khetha i-Bravo cryo noma i-lupulin powder ukuze uthole izengezo ezifika sekwephuzile ukuze ukhulise inzuzo yezinzwa. Lawa mafomethi agcina kangcono amafutha e-hop aguquguqukayo phakathi nokugcinwa nokudluliselwa uma kuqhathaniswa nama-pellets aphelele. Abakhiqizi abaningi basekhaya bathola ukuthi imikhiqizo ye-cryo inikeza umbono ohlanzekile, onamandla kakhulu wesithelo esimnyama sika-Bravo kanye nezici ze-resin.

• I-Whirlpool: sebenzisa izindawo zokuphumula ezisezingeni eliphansi ukuze ukhiphe uwoyela ngaphandle kokubaba okunzima.
• I-Dry hop: engeza i-lupulin egxilile noma i-cryo ukuze uthole iphunga elimnandi elisheshayo kanye nomnikelo we-trub oncishisiwe.
• Ukuhlanganisa: bhanqa nama-citrus hop alula ukuze ulinganisele umgogodla we-Bravo onenhlaka.

Gcina ukusetshenziswa kungokoqobo futhi kuqhutshwa ukunambitheka. Qala ngamanani alondolozayo e-Bravo lupulin powder noma i-Lupomax Bravo, nambitha izinsuku ezimbalwa, bese ulungisa. Ukuze uthole isignali ye-hop enesibindi, i-LupuLN2 Bravo inikeza iphunga elimnandi, elihlangene ngenkathi inciphisa ukudonsa kwemifino.

Eduze kwendunduma encane ye-Bravo ephuzi ngokusagolide igxuma i-lupulin powder okhunini. Ulwazi olwengeziwe

Isitoreji, ubusha, kanye nenkomba yokugcina ye-hop ye-Bravo

I-Bravo HSI iseduze no-0.30, okubonisa ukulahlekelwa okungama-30% ngemva kwezinyanga eziyisithupha ekamelweni lokushisa (68°F/20°C). Lesi silinganiso sibeka i-Bravo esigabeni esithi "Okuhle" ukuze izinze. Abaphisi botshwala kufanele bahumushe i-HSI njengomhlahlandlela wokwehla okulindelekile kwe-alpha ne-beta acid ngokuhamba kwesikhathi.

Ama-alpha acid namafutha aguquguqukayo ayisihluthulelo sokubaba nephunga. Ku-alpha ye-Bravo, ukusebenzisa isitoreji esibandayo, esingangenisi umoya kusiza ukugcina umunyu isikhathi eside. I-vacuum-sealed noma i-nitrogen-flushed packaging inciphisa i-oxidation. Isiqandisi nokuqandisa kungcono nakakhulu ekulondolozeni ubusha be-hop.

Abakhiqizi basekhaya bavame ukufriza i-Bravo ezikhwameni ze-vacuum noma kumaphakethe afakwe i-nitrogen-flushed athengiswa umthengisi. Ukuthenga ngobuningi kungakhuphula inani. Lapho ugcina ama-Bravo hops, ukuphatha ngokucophelela kubalulekile ukuze ugweme ukufakwa kwe-oxidation futhi ugcine amanothi athambile anenhlaka kanye nezithelo ezimnyama. Ukugcinwa okungalungile kungaholela ekwengezweni kwakamuva kunambitheke mncane noma kube nzima.

Ukusetshenziswa kwe-late-addition kanye ne-dry-hop kuncike ekushayweni kwe-hop. Amafutha aguquguqukayo anyamalala ngokushesha kunama-alpha acid, okuholela ekulahlekeni kwephunga elimnandi ekamelweni lokushisa. Ukuze uthole ukugcinwa kwephunga eliphezulu kakhulu, hlela izindlela zokupheka ezizungeze inkatho entsha futhi uhlole i-Bravo HSI uma uqhathanisa okuvunwayo.

Izinyathelo ezisebenzayo zokulondoloza ikhwalithi:

• Sebenzisa i-vacuum seal noma i-nitrogen flush ngaphambi kokuqandisa.
• Gcina ama-hops efriziwe kuze kube kudingekile; nciphisa imijikelezo yokuncibilika.
• Lebula amaphakheji anezinsuku zokuvuna nezokutholwa ukuze ulandelele iminyaka.
• Gcina amaphakethe angavuliwe, afakwe i-nitrogen efrijini uma kungenzeka.

Lezi zinyathelo zivikela umunyu futhi umlingiswa ophilayo, onenhlaka uBravo waziwa ngawo. Isitoreji esihle se-Bravo hop sigcina ukusha kwe-hop kuphezulu futhi kunciphisa izimanga kubhiya osuphelile.

Ibala ama-IBU nokulungiswa kweresiphi nge-Bravo

Ama-Bravo hop aqhosha ngama-alpha acid aphezulu, enza isilinganiso esingu-15.5% ngebanga lika-13-18%. Lokhu kusebenza kahle okuphezulu kubenza balungele ukubaba. Uma kubalwa ama-IBU, umnikelo ka-Bravo ubaluleke kakhulu ngewunsi ngayinye kunama-hop amaningi avamile. Ngakho-ke, kuwukuhlakanipha ukwehlisa inani elisetshenzisiwe uma liqhathaniswa namahops anama-alpha acid aphansi.

Sebenzisa amafomula afana ne-Tinseth noma i-Rager ukuze ulinganisele iminikelo ye-IBU. Faka kalula inani le-alpha nesikhathi sokubilisa. Lawa mathuluzi asiza ukubikezela ama-IBU asuka ku-Bravo hops ekuhlanganiseni ngakunye. Baqinisekisa ukuthi ukufutheka kwakho okuphelele kuhlala ngaphakathi kwebanga olifunayo.

• Cabangela ukuhlukanisa okubabayo phakathi kwe-Bravo kanye ne-softer-hop efana ne-Hallertau noma i-East Kent Goldings ukuze uthole unqenqema oluthambile.
• Qala ngamanani e-Bravo aphansi okubaba futhi ukhuphule izengezo zamuva zephunga uma ukumunyu kuzwakala kucijile kakhulu.
• Khumbula ukuthi i-cohumulone Bravo ilinganiselwa ku-31.5%, ethinta ukhahlo kanye nombono wokulunywa.

Ukwengezwa kwamathumba sekwephuzile kwe-Bravo kungaba nomthelela kuma-IBU, kodwa uwoyela oguquguqukayo wehla ngamathumba amade. Ukuze uthole iphunga elimnandi elingenawo umunyu owengeziwe, ngeza izengezo zamuva. Nciphisa amathumba noma sebenzisa ama-whirlpool hops emazingeni okushisa aphansi. Kulezi zimo, phatha i-Bravo njenge-alpha ephezulu.

Abakhiqizi basekhaya bavame ukuphawula umlingiswa ophinyisiwe we-herbal noma obukhali lapho i-Bravo ibusa. Ukuze ugweme lokhu, hlanganisa i-Bravo ne-hop ethambile yokubaba okuyinhloko. Le ndlela ibhalansisa ukunambitheka ngenkathi igcina ama-IBU abaliwe.

Imikhiqizo ye-Cryo ne-lupulin inikeza iphunga eliqinile elinento encane yemifino. Kuzinhlelo zokusebenza ze-whirlpool ne-dry-hop, sebenzisa uhhafu we-pellet mass ye-cryo noma i-lupulin. Lokhu kufeza umphumela ofanayo onephunga elimnandi ngaphandle kokudubula ngokweqile ama-IBU noma ukwethula amanothi anotshani.

Landelela ukwengeza ngakunye kuresiphi yakho futhi ubale kabusha njengoba ulungisa amaleveli e-alpha namavolumu. Izilinganiso ezinembile, izikhathi zamathumba ezingaguquguquki, kanye nobubanzi obuqondiwe obucacile be-IBU kubalulekile. Zikusiza ukuthi usebenzise amandla ka-Bravo ngempumelelo ngaphandle kwemiphumela engalindelekile.

Amathiphu e-Homebrewer kanye nezingibe ezivamile nge-Bravo

Abaphisi botshwala abaningi basebenzisa i-Bravo ngama-alpha acid ayo aphezulu kanye nezindleko eziphansi, okuyenza ibe indawo ebabayo. Ukuze uzuze ama-IBU afunekayo ngaphandle kokuwenza ngokweqile, yehlisa inani elisetshenzisiwe. Khumbula ukucabangela amazinga e-cohumulone ukuvimbela ukunambitheka okunzima.

Ukuze uthole izengezo zamuva kanye ne-dry-hop, qala ngenani elilondolozayo. I-Bravo ingahlula i-ales ngamanothi ayo anenhlaka, amakhambi uma isetshenziswe kakhulu. Amaqoqo okuhlola asiza ukukala umthelela wawo kuphunga ngaphambi kokukhuphula.

Ukumatanisa i-Bravo nama-citrusy hops afana ne-Citra, i-Centennial, noma i-Amarillo kungathambisa umlingiswa wayo okhipha inhlaka. Le nhlanganisela ithuthukisa ukuthela futhi ilinganise ukufutheka, ikwenze ifanele izindlela zokupheka ezixubile.

• Sebenzisa i-lupulin noma imikhiqizo ye-cryo elinganiselwa ku-50% we-pellet mass ukuze uthole iphunga elimnandi le-dry-hop. Lokhu kunciphisa izinto zemifino futhi kugxilise amafutha.
• Ukuze uthole ama-hop-forward finishes, gcina izithasiselo ezincane ezingemuva kwesikhathi esikhundleni sokulahla amanani amakhulu aphuzile noma awomile ngesikhathi esisodwa.
• Uma uqondise ubumunyu obushelelayo, ama-hops ababayo futhi unciphisa isikhathi se-whirlpool ukuze uthukuthele ama-phenolic anonya.

Impendulo evela emphakathini ophisa utshwala ibonisa izinhlobonhlobo zokusetshenziswa kwe-Bravo. Abanye bagxila ekubabazeni, kuyilapho abanye beyisebenzisa ekufakweni kwakamuva kanye ne-dry-hop. Hlola amaqoqo amancane futhi ugcine amanothi okunambitha anemininingwane ukuze wenze ngcono indlela yakho.

Isitoreji esifanele siyisihluthulelo sokugcina ikhwalithi ye-Bravo. Thenga ngobuningi kuphela uma ungakwazi ukuvala futhi umise ama-hops. Lokhu kugcina ama-alpha acid namafutha e-hop. Uma ukuqandisa kungeyona inketho, thenga amanani amancane ukuze ugweme ukucekelwa phansi.

• Linganisa izisindo zokwengeza sekwephuzile kanye ne-dry-hop, bese ukhulisa amaqoqo azayo uma kudingeka.
• Gijimani okuphisa ngakunye: okubabayo kuphela, okunye okungeziwe okuphuzile, ukuqhathanisa ukuzwa komlomo kanye nephunga.
• Lungisa izibalo ze-IBU futhi urekhode umthelela we-cohumulone lapho uhlose iphrofayili yokubaba ethambile.

Gcina amarekhodi anemininingwane yokuhlolwa kwakho. Qaphela amanani ama-pellets ngokumelene ne-cryo, isikhathi sokuthintana, namazinga okushisa okuvutshelwa. Le mininingwane emincane ingakusiza uqonde ukuguquguquka kwe-Bravo nokuthi ungazigwema kanjani izingibe ezivamile.

Ukusethwa kwe-Homebrewing nge-Bravo hops entsha kwikhawunta yokhuni eduze kweketela elishisayo. Ulwazi olwengeziwe

Izibonelo zezifundo kanye nezibonelo zokuphisa utshwala kusetshenziswa i-Bravo

Ngo-2019, uBravo ukleliswe endaweni yama-25 ekukhiqizweni kwe-hop yase-US. Ngaphandle kokwehla kwe-acreage ukusuka ku-2014 kuya ku-2019, abaphisi botshwala baqhubekile nokusebenzisa iBravo. Babeyazisa ngokubaba kanye nezindima zayo zokuhlola iphunga. Lokhu kuthambekela kubonakala kuzo zombili izilungiselelo zezentengiso nezasekhaya.

Amakilabhu asendaweni okuphisa utshwala nama-microbreweries, njenge-Wiseacre, avame ukufaka i-Bravo kumaresiphi awo. Ukusebenza kahle kwayo kwezindleko kanye nokutholakala kwesifunda kwenza kube ukukhetha okuncanyelwayo kokubaba. Iphinde ihlanganiswe nezinhlobo eziya phambili ezisawolintshi.

I-Dangerous Man Brewing ikhombise u-Bravo ekungeneni kweSingle Hop Series, ebizwa nge-Bravo single-hop. Abanambithayo bathole izithelo ezinkulu namathoni wejamu, okuhlanganisa i-marmalade ne-orange pith. Ubhiya ubunomzimba omaphakathi kanye nesiphetho esomile, obugqamisa ukunambitheka kwe-hop.

I-Great Dane Brewing yakha i-Great Dane Bravo Pale Ale nge-Bravo hops kanye ne-malt eyodwa. Ubhiya ubukhombisa iphunga elimnandi eliwolintshi, eliqhakazile, nelifana noswidi. Lokhu kukhishwa kuyisibonelo sekhono lika-Bravo lokuletha iphunga elimnandi, eliqondile uma lisetshenziswa yedwa.

Izibonelo ze-brewery zisukela ekuhlolweni kwezinga elincane ukuya kuma-ales asekhaya azinzile. Abanye abaphisi botshwala basebenzisa i-Bravo ekubabazeni kokuqala ngenxa yamazinga ayo e-alpha acid aqagelekayo. Abanye basebenzisa i-Bravo ngasekupheleni kwamathumba noma i-hop eyomile ukuze ithuthukise izici zayo ezisawolintshi nezimbali.

Abakhiqizi basekhaya bangafunda kulezi zifundo zecala ngokwenza izinhlolo ezincane ze-single-hop. Sebenzisa i-malt elula ukuze uvumele ubuntu be-hop bukhanye. Landelela izengezo ezibabayo, isikhathi se-whirlpool, namazinga e-dry-hop ukuze uqhathanise imiphumela.

• Qhathanisa ukugijima kwe-single-hop nezindlela zokupheka ezihlanganisiwe ukuze uhlukanise umlingiswa we-Bravo.
• Bhala i-alpha acid nesikhathi seqoqo ukuze wenze ngcono okuqondiwe kwe-IBU.
• Sebenzisa ama-malt anokukhanya okumaphakathi ukuze ugcizelele amanothi awolintshi nezimbali.

Lezi zibonelo zangempela zinikeza ukuqonda okusebenzayo ekusebenziseni i-Bravo esikalini kanye nokuhlolwa kweqoqo elilodwa. Banikeza amaphuzu okubhekisela kubaphisi botshwala abahlose ukusebenzisa i-Bravo ngokucacile nangenhloso.

Ukukala ukusetshenziswa kwe-Bravo ukuze kukhishwe, okusanhlamvu konke, kanye notshwala be-BIAB

I-alpha ephezulu ka-Bravo yenza amaresiphi wokukala kuwo wonke akhiphe, konke okusanhlamvu, nezinhlelo ze-BIAB ziqonde. Kubalulekile ukufanisa ama-IBU ngesisindo, hhayi ivolumu. Le ndlela yokwenza iqinisekisa ukuthi umgomo ofanayo wokubaba uyafinyelelwa, ngisho nangama-hop ahlukahlukene.

Ekuphiseni utshwala nge-Bravo, ukusetshenziswa kwe-hop kuphansi ngenxa yamathumba anevolumu encane. Kuwukuhlakanipha ukuphokophela okuhlosiwe kwe-IBU. Ngaphambi kokukala, kala amandla adonsela phansi asekuqaleni kanye nevolumu yeketela. Lungisa izengezo ze-hop uma ivolumu yakho yangaphambi kwabilayo ishintsha.

Ukuphisa okusanhlamvu konke nge-Bravo kuzuzisa amathebula okusetshenziswa okujwayelekile, ukuthathwa kwamathumba anevolumu egcwele. Qinisekisa ukunyakaziswa okuphelele kwe-mash futhi ugcine ithumba eliqinile. Lokhu kusiza ukugcina ama-IBU abaliwe enembile. Uma ukusebenza kahle kwe-mash kushintsha, bala kabusha.

Ukwenza i-BIAB nge-Bravo kuveza izinselelo ezihlukile. Ngokuvamile kuholela ekusetshenzisweni kwe-hop ephezulu ngenxa yamathumba agcwele umthamo kanye namathumba amafushane. Ukuze ugweme umunyu owedlulele, bala kabusha amaphesenti okusebenzisa e-BIAB. Futhi, yehlisa kancane izinsimbi zokwengeza sekwephuzile.

• Ukuze uthole ama-hops ababayo, yehlisa isisindo se-Bravo pellet uma kuqhathaniswa no-5–7% wezinhlobo ze-alpha ukuze ufinyelele ama-IBU aqondiwe.
• Ukuze uthole iphunga le-whirlpool ne-dry-hop, sebenzisa i-cryo noma i-lupulin cishe ku-50% we-pellet mass ukuze ukhulise iphunga elimnandi ngaphandle kwemifino.
• Ngokuhlolwa kwe-SMASH noma kwe-DIPA, ukuqhathanisa kwamathumba ahlukanisayo kusiza ukudayela ukubaba nephunga phakathi kwezindlela.

Amaqoqo esilingo ajwayelekile nge-Bravo. Abakhiqizi baseSierra Nevada nase-Russian River bashicilela izibonelo ezibonisa ukulungiswa okuncane phakathi kokukhipha utshwala be-Bravo kanye nezindlela zokupheka ze-Bravo zezinhlamvu. Amaqoqo ahlukene akuvumela ukuthi wahlulele ukunambitheka kanye nomehluko wokumuncwa kuwo wonke amasistimu.

I-akhawunti yokumuncwa kwe-trub ne-hop ku-extract kanye ne-BIAB, lapho ukulahlekelwa kushintsha ukugxila kwe-hop okusebenzayo. Linganisa izengezo zamuva kanye nezisindo ze-dry-hop ukuze ugcine iphunga ngenkathi ukhawulela izinto zemifino.

Gcina amarekhodi e-OG, ivolumu yeketela, nama-IBU alinganisiwe. Lolu logi luvumela ukukalwa okunembile kwama-Bravo hops kuyo yonke i-extract, all-grain, kanye ne-BIAB egijima ngaphandle kokuqagela.

Ukuthenga ama-Bravo Hops namathrendi wokuhlinzeka

E-United States, imithombo eminingana inikeza ama-Bravo hops ukuze athengwe. Abathengisi abakhulu be-inthanethi kanye nohlu lwe-Amazon Bravo pellets. Abahlinzeki bemisebenzi yezandla abancane bawahlinzeka ngamaphakeji ephawundi elilodwa kanye nephawundi elilodwa. Izitolo zasendaweni zasekhaya zivame ukuphatha i-inventory yonyaka wonke, okwenza kube lula kubakhiqizi basekhaya ukuthi bazame ngaphandle kokutshalwa kwezimali okukhulu kokuqala.

Amaphrosesa ezentengiselwano aphinde athengise amafomu e-Bravo agxilile. I-Yakima Chief Cryo, i-Lupomax, ne-Hopsteiner banikela nge-Bravo lupulin nama-cryoproducts. Lezi zilungele abaphisi botshwala abahlose ukuba nomthelela omkhulu ngezinto ezincane zemifino. Zilungele izengezo zamuva, i-dry hopping, nezivivinyo ze-single-hop lapho kufunwa khona umlingiswa we-hop ohlanzekile.

I-Bravo supply ibone ukushintshashintsha eminyakeni yamuva. Ukukhiqiza kwehle kakhulu ngasekupheleni kwawo-2010, nenani lesivuno liphansi kunelangaphambilini. Lokhu kwehla kuye kwaholela emananini aphezulu kanye nezikhala zokutholakala, okuthinta abathengi abaningi abafuna izindatshana ezinkulu zentengiso.

Izitolo ze-Homebrew zisiza ukuvala lezi zikhala ngokuthenga amanani amaphakathi futhi zidayisele abathanda ukuzilibazisa. Ukuthengwa kwenqwaba kusalokhu kuvamile phakathi kwamakilabhu nezinkampani zotshwala ezincane. Ukugcinwa okufanele endaweni evalwe nge-vacuum-seal, izimo eziqandisiwe kwandisa ubusha bama-pellets e-Bravo kanye ne-lupulin, kulondoloze iphunga lawo.

Naphezu kokukhiqizwa okuphansi, abanye abakhiqizi bayaqhubeka nokusebenzisa i-Bravo ekuphekeni kwabo. Isetshenziselwa amabhiya asayinayo, imigijimo ye-single-hop, kanye nezivivinyo zokuhlanganisa. Isidingo esingaguquki esivela kubadidiyeli bemisebenzi yezandla nabakhi basekhaya siqinisekisa ukuthi ukuhlukahluka kuhlala kutholakala, ngisho ne-acreage encishisiwe.

Uma i-Bravo iba yindlala, kubalulekile ukuqhathanisa unyaka wokuvuna, amaphesenti e-alpha, kanye nefomu ngaphambi kokuthenga. Ukukhetha ama-pellets e-Bravo okubabayo noma i-lupulin egcwele iphunga elimnandi kuvumela ukuguquguquka lapho ubhekene namanani ahlukahlukene kanye namazinga amasha avela kubahlinzeki.

Izigaxa ezintsha ze-Bravo hop emvinini eduze kwamaphakethe abhalwe ama-pellets e-hop emashalofini okhuni. Ulwazi olwengeziwe

Isiphetho

Isifinyezo se-Bravo: I-Bravo iyi-hop ephezulu ye-alpha yase-US, eyakhishwa u-Hopsteiner ngo-2006, eyakhiwe ohlwini lozalo lukaZeus. Iphumelela kakhulu njenge-hop ebabayo ephumelelayo, iziqhayisa ngama-alpha acid ajwayelekile angu-13-18% kanye nokuqukethwe kukawoyela okuqinile. Lokhu kusekela iphunga lesibili uma lisetshenziswa sekwephuzile noma njengemikhiqizo ye-lupulin ne-cryo. Phula nge-Bravo ukuze uthole umgogodla obabayo oqinile, ngaphandle kokudela uhlamvu olunenhlaka, lukaphayini, nesithelo esibomvu ekwengezweni kwesikhathi esizayo.

Ulwazi lwensimu namanani elebhu aqinisekisa iphrofayili ehlukile ka-Bravo: inikeza amanothi anokhuni, okubabayo, nanjengeplamu eduze kukaphayini onukayo. Ilungele ama-IPA, ama-stouts, nama-ales abomvu, ihambisana kahle nama-citrus hop akhanyayo ukuze kuthambise imiphetho yemithi. Uma usebenzisa i-lupulin noma amafomu e-cryo, qala cishe ingxenye yesisindo se-pellet ngomthelela ofanayo. Landelela i-IBU ngokucophelela ngenxa yephrofayela ka-Bravo ye-alpha ephezulu.

Izincomo ze-Bravo zigcizelela ibhalansi nokugcinwa okufanele. Gcina ama-hops ebanda futhi engenawo umoya-mpilo ukuze uvikele ama-alpha acid namafutha. Qapha inkomba yesitoreji se-hop futhi ulungise izindlela zokupheka uma ubusha bungaqinisekile. Zihlole ngokunesizotha ngokungezwa kwamuva kanye nemixube eyomile ye-hop. Kodwa thembela ku-Bravo ukuze uthole ukumunyunga okongayo futhi njengomgogodla othembekile kumaresiphi okuya phambili.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Amahops Ekuphiseni Ubhiya: Topaz
• Ama-Hops Ekuphiseni Ubhiya: Yakima Cluster
• Ama-Hops in Beer Brewing: Tettnanger