Hops in Beer Brewing: Janus

Kusa da mazugi na Janus hop cones da ganyayen da ke haskakawa ta hasken rana mai dumi na zinari tare da yanayin yanayin duhu. Karin bayani

Wannan labarin ya binciki yuwuwar Janus hops na musamman don ƙirƙirar dandanon giya na musamman. Yin amfani da Janus a cikin shayarwa na iya yin tasiri ga ma'auni na alpha da beta acid, mahimman kayan mai, da ƙamshi na ƙarshe. Za mu zurfafa cikin tarihinsa, kayan shafan sinadarai, aikin gona, sarrafawa, adanawa, haɓaka girke-girke, da aikace-aikacen bushewa kai tsaye.

Key Takeaways

• Janus hops ya mamaye fili a tsakanin hops a cikin shayarwar giya a matsayin iri-iri iri-iri.
• Janus hop iri-iri an ƙirƙira shi a cikin manyan kayan aikin kiwo, yana nuna mahimmancin bincike.
• Yin shayarwa da Janus yana shafar ɗaci da ƙamshi saboda alpha/beta acids da mahimman mai.
• Sashe na gaba za su yi daki-daki kan ilimin aikin gona, ajiya, da shawarwarin girke-girke don haɓaka aikin Janus.
• Masu karatu za su sami kwatancen aiki zuwa shahararrun nau'ikan hop da misalai na zahiri.

Bayanin Hops a cikin Beer Brewing

Hops suna taka muhimmiyar rawa a cikin giya, suna ba da manyan ayyuka uku. Suna gabatar da haushi ta hanyar sakin alpha acid yayin tafasa. Bugu da ƙari, suna ƙara ɗanɗano da ƙamshi ta hanyar mai, musamman idan an ƙara su a makare ko amfani da su don bushewa. A ƙarshe, hops suna aiki azaman masu hana ƙwayoyin cuta da masu daidaitawa, suna kare ingancin giya.

Masu shayarwa suna rarraba hops don yin shawarwarin girke-girke cikin sauƙi. Hops masu ɗaci, tare da babban abun ciki na alpha-acid, ana ƙara su da wuri don cimma zafin da ake so. Aroma hops, mai arziki a cikin mahimmin mai, ana ƙarawa daga baya don haɓaka ƙamshin giya. Dual-amfani hops yana ba da ma'auni, dace da duka mai ɗaci da ƙara ƙanshi.

• Ayyukan Hop: sarrafa ɗaci, ba da gudummawar dandano da ƙamshi, da taimakawa kwanciyar hankali na giya.
• Bittering hops: an zaɓa don abun ciki na alpha-acid da ake iya tsinkaya da tsaftataccen ɗaci.
• Aroma hops: mai daraja don citrus, fure, yaji, ko bayanin kula na resinous idan an ƙara makara.
• Dual-amfani hops: sassauƙa don masu sana'a waɗanda ke son iri ɗaya don yin amfani da dalilai da yawa.

Ƙimar giya mai inganci ya dogara ne akan daidaita ayyukan hop tare da salon giya da burinsa. IPAs na Amurka sukan yi amfani da hops mai ɗaci-alpha mai ɗaci tare da busassun busassun abubuwa da yawa don ƙamshi. Belgian ales, a gefe guda, na iya amfani da ƙananan ƙamshi mai ƙamshi don guje wa ɗacin ɗaci da haskaka mai. Fahimtar waɗannan nau'ikan yana taimaka wa masu shayarwa saita alpha-acid manufa, tsara gudummawar IBU, da zaɓar hops gamawa don ƙamshin da ake so.

Wannan bayyani yana saita matakin Janus a cikin waɗannan rarrabuwa. Yana shirya masu karatu don zurfafa bincike na abubuwan da ke tattare da shi da aikace-aikacensa a cikin sassan da ke gaba.

Tarihi da Haihuwar nau'ikan Hop

Nau'in hop na zamani sun samo asali a cikin ƙarni, godiya ga zaɓin hop na musamman da kiwo da aka yi niyya. Farko cultivars kamar Fuggle da Brewer's Gold sun aza harsashi. Masu kiwo daga nan sun faɗaɗa waɗannan tushe na gado ta hanyar giciye da zaɓin iri.

An yi amfani da dabaru kamar buɗe pollination, giciye masu sarrafawa, da chromosome ninki biyu. An rubuta waɗannan hanyoyin a cikin USDA da bayanan hops na Jami'ar Jihar Oregon. Suna daki-daki game da iyaye da zuriyar nau'ikan hop iri-iri.

Rubuce-rubuce daga tarin USDA/OSU hop germplasm suna nuna tasirin Zinariya ta Brewer akan manyan layukan alpha. Fuggle, da abin da ya samo asali na tetraploid, ya haifar da ƙirƙirar zuriya ta uku kamar Columbia da Willamette. An haɓaka waɗannan ta hanyar giciye masu sarrafawa, kamar giciye 6761.

Makasudin kiwo sun samo asali akan lokaci. Da farko, an mayar da hankali kan ƙara alpha acid don haushi. Daga baya, masu shayarwa sun yi niyya don ingantattun bayanan ƙamshi da ingantaccen kwanciyar hankali. Jurewar cuta ga mildew downy da verticillium sun zama mahimmanci don ingantaccen amfanin gona da inganci.

Shirin hops na Jami'ar Jihar Oregon da abubuwan ƙirƙira na USDA sun kasance masu mahimmanci wajen kiyaye bambancin hop. Tarin su sun goyi bayan zaɓin hop don kyawawan halaye kamar rashin iri. Waɗannan halayen suna da daraja sosai ga masu noma da masu shayarwa.

Janus shine samfurin wannan babban tarihin kiwo. Halayensa suna nuna shekarun aikin da aka rubuta a cikin ma'ajin germplasm na jama'a da bayanin kula na shirin kiwo.

Janus hops

Janus yana cikin lissafin Jami'ar Jihar Oregon a matsayin wani ɓangare na Babban Tsarin Kiwo na Alpha Acid. An lura da shi a cikin jerin Janus OSU a tsakanin yawancin cultivars na Amurka da na duniya. Wannan yana nuna shigarsa na yau da kullun a cikin bayanan ƙwayoyin cuta na jama'a.

Halin yanzu, bayanin kula da ake samu ba sa samar da cikakkun ƙimar chemotype. Don cikakkun bayanan Janus hops, masu shayarwa da masu noma yakamata su koma ga kayan haɓaka OSU, shigarwar USDA GRIN, ko takaddun fasaha na hop. Waɗannan kafofin suna ba da acid alpha, acid beta, abun ciki mai, da adadi na cohumulone.

Mahallin shirin kiwo yana nuna Janus an haɓaka shi da babban burin alpha acid ko don amfani da manufa biyu. Wannan ya yi daidai da maƙasudin maƙasudin shirye-shiryen manyan alfa. Suna nufin samar da ingantaccen yuwuwar ɗaci yayin riƙe kayan ƙanshi.

Halayen Janus hop ba su da wani yanki a cikin bayanan jama'a. Masu sha'awar ya kamata su tabbatar da halayen aikin gona na yanzu kamar yawan amfanin ƙasa, juriyar cuta, da kwanciyar hankali. Wannan yana da mahimmanci kafin oda tsaba ko zayyana girke-girke.

• Bincika jeri na Janus OSU don masu gano shiga da bayanin kula.
• Nemi bayanan lab ko ɗan kasuwa don bayanin martaba na Janus hops na zamani.
• Tabbatar da halayen Janus hop kamar bayanin martabar mai da adadin alpha kafin amfani da kasuwanci.

Masu shayarwa da ke shirin yin amfani da Janus yakamata su duba bayanan da ke akwai a matsayin wurin farawa. Tabbatar da bayanan nazari yana da mahimmanci don ƙirƙira da yanke shawarar aikin gona.

Alpha da Beta Acids: Abin da Brewers ke Bukatar Sanin

Alpha acid sune kashin bayan karfin hop mai daci. Masu shayarwa suna amfani da su don ƙididdige IBUs, suna la'akari da lokacin tafasa, nauyi mai nauyi, da ƙimar amfani. Babban-alpha iri ne manufa domin mayar da hankali bittering, kyale ga m hops don cimma burin IBU.

Beta acid, a gefe guda, suna taka muhimmiyar rawa. Ba sa isomerize da kyau a lokacin tafasa amma suna taimakawa ga haushi a kan lokaci. Samfuran oxidation daga beta acid na iya gabatar da bayanai masu tsauri idan hops sun lalace, duk da haka suna ba da fa'idodin rigakafin ƙwayoyin cuta.

Cohumulone, wani yanki na alpha acid, yana tasiri sosai ga haushi. Yawan adadin cohumulone mafi girma na iya haifar da kaifi, ƙarin ɗaci. Kiwo na zamani yana mai da hankali kan daidaita cohumulone don cimma mahimman bayanan ɗaci.

• Zinariya ta Brewer: alpha acid ~ 9.2% (kewayon 7.1-11.3%), beta ~ 4.8% (3.3-6.1%), cohumulone ~ 39%.
• Fuggle: alpha ~ 5.1%, cohumulone ~ 27%.
• Willamette: alpha ~ 6.6%, cohumulone ~ 29-35%.

Kwanciyar hankali na ajiya yana da mahimmanci ga hop chemistry mai ɗaci da IBUs na ƙarshe. Tsofaffin hops kamar Brewer's Gold na iya rasa ƙarfin alpha-acid da sauri fiye da sababbin iri. Ma'ajiyar da ta dace tana tabbatar da alpha acid da beta acids sun tsaya tsayin daka, suna kiyaye daidaitattun IBUs.

Don sarrafa haushi, auna alpha acid akan takaddun hop kuma daidaita daidai. Bin sawun cohumulone yana taimakawa tantance haɗarin haɗari. Fahimtar sinadarai na hop shine mabuɗin don cimma IBUs da ake so da kuma tsara dandanon giya na ƙarshe.

Cikakken kwatanci na mazugi na hop yana nuna glandan lupulin da alpha acid tare da filin hop mara duhu a bango. Karin bayani

Mahimman Mai da Bayanan Kamshi

Hop muhimmanci mai su ne mabuɗin ga hop kamshin brewers nufi. Suna ƙara hops a ƙarshen tafasa, a lokacin guguwa, ko a matsayin busassun hops. Waɗannan mai, waɗanda aka auna a matsayin kaso ko ml/100 g, suna ayyana ƙamshin giya da ɗanɗanonsu.

Myrcene yana ba da gudummawar resinous, citrusy, da bayanin kula na wurare masu zafi. Humulene yana kawo ɗanɗanon ganye ko na itace. Caryophyllene yana ƙara kayan yaji, bayanin kula na barkono. Ƙananan mai kamar farnesene suna haɓaka yanayin fure, suna kammala ƙamshi.

Bayanai na OSU da USDA sun bayyana gagarumin bambanci a cikin adadin mai a cikin nau'ikan hop. Misali, Brewer's Gold yana da kusan 1.96 ml/100 g jimillar mai. Myrcene ya mamaye kusan 66.7%, humulene kusa da 11.3%, da caryophyllene kusan 6.5%. Fuggle, a gefe guda, yana da ƙananan abun ciki na mai, tare da myrcene a 43.4%, humulene 26.6%, da caryophyllene 9.1%.

Willamette ya faɗi tsakanin waɗannan jeri, tare da jimlar mai kusan 0.8-1.2 ml/100 g. Myrcene yana kusa da 51%, humulene kusan 21.2%, da caryophyllene kusa da 7.4%. Classic hops masu daraja kamar Hallertauer Mittelfrüh suna da mafi girman rabon humulene, ƙirƙirar ƙamshi mai ƙamshi mai ɗanɗano.

Masu shayarwa suna amfani da humulene-to-myrcene ko humulene-zuwa-caryophyllene rabo don hasashen halin hop. Matsakaicin mafi girma na humulene yana nuna da hankali, bayanin kula na ganye. Mafi rinjayen myrcene yana haifar da citrus masu haske da haruffan wurare masu zafi.

Zaɓuɓɓukan shayarwa na yau da kullun sun rataye akan bayanan mai na hop. Koyaushe bincika takardar fasaha na Janus don hop mahimmancin mai da kaso na mai kafin shirya kari. Maƙarƙashiya da busassun busassun tarawa suna adana mai kamar myrcene, humulene, da caryophyllene. Wannan yana ba masu shayarwa damar gyara citrus, Pine, Fure, ko bayanin kula da yaji tare da daidaito.

Aikace-aikacen Brewing don Janus hops

Janus hops na iya zama iri-iri masu ɗaci ko kuma a matsayin hop-amfani biyu a cikin arsenal na masu shayarwa. Kafin yanke shawara, duba lambobin alpha-acid na mai kaya da bayanan mai. Wannan zai taimaka wajen sanin ko za a yi amfani da Janus don ƙarin tafasa da wuri ko don dandano na gaba.

Idan matakin alpha-acid ya yi girma, shirya don ƙarin abubuwan da suka faru da wuri don isa ga IBUs ɗin da kuke so da kyau sosai. Yi amfani da madaidaitan ƙididdiga na IBU, daidaitawa don nauyin wort da lokacin tafasa. Wannan zai tabbatar da hasashen sakamako mai ɗaci na Janus.

Lokacin da rushewar mai ya nuna mahimmancin myrcene da humulene, la'akari da ƙara wasu hops na minti 15 ko daga baya, ko don bushewa. Wadannan wurare za su inganta kamshin Janus, suna fitar da citrus, resinous, ko na ganye.

Don matsakaicin alpha da madaidaitan mai, ɗauki Janus a matsayin hop mai amfani na gaskiya na gaskiya. Rarraba abubuwan tarawa a cikin tafasasshen ruwa, guguwa, da bushe-bushe. Wannan hanyar za ta haifar da bayanin martaba mai layi wanda ke goyan bayan duka ɗaci da ƙamshi.

• Binciken masu kaya: tabbatar da adadin alpha-acid da abun da ke tattare da mai kafin girke-girke.
• Shirye-shiryen IBU: ƙididdige ƙari bisa ƙididdige alpha don buga maƙasudin haushi.
• Lokaci: da wuri don Janus haushi; marigayi ko bushe-hop don ƙanshin Janus.

Zaɓuɓɓukan haɗin kai suna tasiri sosai yadda ake fahimtar amfani da Janus hop a cikin giya da aka gama. Tsabtace yeasts ale na Amurka da tsaka-tsaki mai tsaka-tsaki suna ba da damar halayen hop su haskaka a cikin IPAs da pales ɗin Amurka. Don malt-gaba giya, ƙara Janus da ɗan lokaci kaɗan don haɓaka tare da resinous ko citrus accent.

Batches na matukin jirgi suna da mahimmanci. Gwaje-gwajen ƙanƙanta suna taimakawa daidaita ƙima da jadawalin zuwa kayan aiki na gida da ruwa. Bibiyar ƙarfin da aka tsinkayi a cikin gwaje-gwaje don daidaita jigilar Janus a cikin abubuwan da za a yi a gaba.

Kusa da manyan mazugi na Janus hops tare da glandan lupulin masu kyalli da launin kore mai duhu. Karin bayani

Kwatanta da Shahararrun nau'ikan Hop

Wannan kwatancen hop yana nazarin Janus akan ciyawar ma'auni don taimakawa masu shayarwa su zaɓi maye gurbinsu ko ƙari. Janus vs Cascade yana ba da haske game da bambance-bambance a cikin ƙamshi: Cascade yana kawo citrus da innabi, yayin da Janus ya dogara ga bayanin kula mai ɗaci da resinous idan aka yi amfani da shi a farashi mai yawa.

Dubi alkaluman mai da acid don mahallin. Gold na Brewer yana da alpha a kusa da 9.2% tare da myrcene a kusan 66.7%, yana ba da ƙarfi mai ƙarfi, halayen citrus. Willamette ya ba da rahoton alpha kusa da 6.6% tare da myrcene kusa da 51% da humulene game da 21.2%, yana ba da fure, ƙanshin Ingilishi. Fuggle yana zaune ƙasa, alpha kusan 5.1% da humulene kusa da 26.6%, yana ba da rancen sautunan ƙasa.

Kwatanta amfani mai amfani. Idan Janus yayi daidai da Gold na Brewer akan alpha acid, yana aiki da kyau a matsayin hop mai ɗaci kuma yana iya maye gurbin super-alpha iri. A cikin wani yanayi na daban, Janus vs Willamette yana da mahimmanci lokacin da ma'aunin ƙanshi ya ƙidaya; Janus tare da rabon mai irin na Willamette zai iya zama abin ƙamshi irin na Ingilishi.

Masu shayarwa yakamata su auna yanayin ajiya da mazugi kafin musanya hops. Zinariya ta Tarihi ta Brewer tana da ƙarancin kwanciyar hankali fiye da zaɓen Cluster, kuma kiwo na zamani ya mai da hankali kan inganta rayuwar shiryayye. Tambayi ko Janus yana kiyaye matakan alpha da mai sama da watanni kamar Cluster ko yana raguwa da sauri.

• Kwatancen Alpha: yi amfani da ma'aunin alpha don yanke shawarar ayyuka masu ɗaci.
• Aroma Fit: daidaita myrcene, humulene da bayanan martaba na caryophyllene zuwa burin girke-girke.
• Adana da yawan amfanin ƙasa: la'akari da mutuncin mazugi da kwanciyar hankali tare da tsoffin ma'aunai kamar Zinari da Tari na Brewer.

Gwaje-gwajen ƙananan ƙananan sun kasance mafi kyawun gwaji. Yi musanya guda ɗaya don kwatanta Janus vs Cascade ko Janus vs Willamette a cikin ainihin wort. Dandanawa gefe-da-gefe yana bayyana yadda lambobin kwatancen hop ke fassara zuwa ƙamshi, ɗaci, da jin baki.

Girman Girma da La'akarin Agronomy

Nasarar ilimin aikin gona na hop yana farawa tare da zaɓar wurin da ya dace da fahimtar halayen cultivar. Masu girma dole ne su sake nazarin bayanan shiga Jami'ar USDA da Jami'ar Jihar Oregon. Waɗannan bayanin kula suna dalla-dalla lokacin balaga, kuzari, da juriyar cutar hop kafin shuka.

Lafiyar ƙasa da juyawa suna da mahimmanci don amfanin gona na dogon lokaci. Ya kamata a gwada pH na ƙasa da matakan kwayoyin halitta. Sa'an nan kuma, shirya rufe amfanin gona da juyawa don yaƙar verticillium da sauran matsalolin ƙasa. Kyakkyawan magudanar ruwa yana da mahimmanci don rage damuwa na tushen da haɓaka haɓaka.

Noman Janus yana buƙatar takamaiman bincike. Tabbatar da hanyar ɓangarorin cultivar da yaduwa tare da masu kaya. Yin amfani da ƙwararrun tsire-tsire marasa ƙwayoyin cuta ko tsaftataccen rhizomes yana rage asara da wuri kuma yana tabbatar da daidaiton yawan amfanin ƙasa.

Sarrafa tsayin hannu yana da mahimmanci don daidaita tsarin trellis da tsarin girbi. Matsakaicin kewayon iri na gama gari yana nuna yadda gine-gine ke tasiri ga buƙatun aiki da yawan amfanin ƙasa. Daidaita ayyukan horo don kiyaye tsayin gefen hannu a cikin iyakokin da ake so don girbi na inji ko hannu.

Kula da matsa lamba na cuta ta hanyar leƙo asirin ƙasa da bayanan yana da mahimmanci. Wasu nau'ikan gargajiya, kamar Fuggle, suna nuna juriyar mildew mai ƙarfi. Koyaya, martani ya bambanta da cultivar. Sami bayanan juriyar cutar hop ga Janus daga OSU ko tushen tsaba da kuma tsara tsarin sarrafa kwaro daidai da haka.

Masu kiwo suna amfani da canje-canjen ploidy don haɓaka halaye. Triploid da tetraploids na iya ba da rashin iri da kuzari daban-daban. Tabbatar da ko Janus yana samuwa azaman clone ko polyploid don saita tsammanin yaduwa da aikin filin.

Yi rikodi a cikin fam a kowace kadada kuma kwatanta da ma'auni na yanki. Zinariya ta Brewer da Willamette sukan samarwa a tsakiyar dubunnan fam a kowace kadada. Tsofaffi na ƙasa kamar Fuggle suna zaune ƙasa. Yi amfani da bayanan mai bayarwa da haɓaka don ƙididdige yawan amfanin Janus da yuwuwar tattalin arziƙi.

Shirya lokacin girbi a kusa da tagogin balaga. Balaga ko farkon balaga yana tasiri sarrafa hop da kwanciyar hankali na alpha acid. Haɓaka ma'aikatan girbi, ƙarfin bushewa, da ajiya don kare bayanan mai da kiyaye ƙimar kasuwa.

Ci gaba da bayanin kula akan ƙarfi, launi na ganye, da kwanciyar hankali yayin dasa ya girma. Waɗannan abubuwan lura da aikin gona suna taimakawa tace zaɓin wuri da abubuwan al'adu don shuka gaba. Suna goyan bayan ci gaba a cikin noman Janus.

Kusa da bine hop yana hawa kan tudu mai kyalli, sararin samaniyar zinare, da filin gona mai nisa. Karin bayani

Gudanarwa da Tasirin Ajiya akan Ayyukan Hop

Sarrafa hop yana tasiri sosai a aikinsu wajen yin giya. Hops gabaɗayan mazugi yakan karye da zubar da lupulin yayin kulawa. Sabanin haka, pellet yana damfara lupulin zuwa wani adadi mai yawa, mafi kyawun tsayayya da iskar oxygen da haske. Masu shayarwa dole ne su yi la'akari da pellet da mazugi gabaɗaya yayin da suke tsara ƙimar hopping da sarrafa bushe-bushe.

Alfa acid riƙe yana tasiri ta duka sarrafawa da ajiya. Nazarin daga USDA da Jami'ar Jihar Oregon sun bayyana bambance-bambancen cultivar a cikin lalata hop a ƙarƙashin yanayin ɗaki. Misali, wasu zabukan Cluster sun rike kashi 80-85% na alpha acid bayan watanni shida. A halin yanzu, Fuggle ya riƙe kusan 75%. Gold na Brewer's a tarihi ya nuna rashin kwanciyar hankali na ma'ajin hop a cikin irin wannan gwaji.

Sanyi, ajiya mara isashshen iskar oxygen yana da mahimmanci don adana mai maras tabbas da alpha acid. Marufi da aka rufe, a ajiye a cikin firiji ko daskararre, yana rage lalata hop kuma yana tallafawa daidaitattun IBUs. Yana da mahimmanci don tabbatar da kowane tsari tare da takardar shaidar bincike don tabbatar da matakan alpha acid da mai na yanzu kafin daidaita girke-girke.

Zaɓin tsakanin pellet da gabaɗayan mazugi yana tasiri amfani da tsintsiya. Pellets sau da yawa suna haɓaka daidaito da rayuwar rayuwa amma suna samar da ƙarin ƙarancin hop a ƙarshen busasshen hop. Wannan zai iya rinjayar matakan tacewa da tsabta. Gabaɗayan mazugi na iya haifar da tsaftataccen hutu a wasu giya amma suna buƙatar kulawa da sauri don iyakance asarar kayan ƙanshi.

• Mafi kyawun aiki: adana hops sanyi kuma kiyaye iskar oxygen don haɓaka kwanciyar hankali na hop.
• Bincika COAs don sabbin ƙididdiga masu riƙe alpha acid lokacin da ake ƙirƙira girke-girke.
• Yi tsammanin wasu lalacewar hop akan lokaci kuma daidaita ƙimar hopping daidai.

Tukwici Haɓaka girke-girke Amfani da Janus hops

Fara ta hanyar tabbatar da Takaddun Bincike na yanzu don Janus. Wannan yana tabbatar da adadin alpha-acid da kuma mahimman kayan mai. Yi amfani da wannan bayanin don ƙididdige IBUs da tsara jadawalin hopping wanda ya dace da ɗaci da ƙamshin da kuke so.

Idan COA ta nuna Janus babban alpha ne, bi da shi a matsayin babban hop mai ɗaci. Ƙara shi zuwa tafasa don minti 60-90. Daidaita amfani bisa ko yana cikin nau'in pellet ko gabaɗayan mazugi. Sa'an nan kuma, shirya don ƙarawa-tafasa a ƙarshen lokaci ko tururuwa tare da ƙarin ƙamshi mai ƙamshi don haɓaka ƙarewa.

Lokacin da aka lura da Janus a matsayin amfani biyu ko ƙamshi-gaba, mai da hankali kan whirlpool da bushewar jiyya. Waɗannan hanyoyin suna kama mai maras ƙarfi yadda ya kamata. Dry-hop jeri yawanci ya kai daga 0.5 zuwa 3.0 oz ga galan, ya danganta da girman masana'anta da ƙarfin da ake so.

• Tukwici na jaddawalin hopping: magudanar ruwa da lokacin bushe-bushe don kare bayanan citrus da na ganye.
• Daidaita nauyin bushe-bushe da lokacin tuntuɓar lokacin gwajin matukin jirgi don guje wa kayan lambu ko bayanan roba.

Don daidaita malt da hops, la'akari da salo da jagorar haɗawa. A cikin ales na Amurka da IPAs, yi amfani da yisti mai tsaka tsaki kamar Wyeast 1056, White Labs WLP001, ko US-05. Haɗa waɗannan tare da kodadde malts don haskaka halin Janus. Don ales na Ingilishi, haɗa Janus tare da ƙananan ƙamshi na Turanci kamar Fuggle ko Willamette, kuma ƙara ƙarin ƙashin bayan malt.

Gudanar da ƙananan batches na matukin jirgi don daidaita maƙasudin hankali. Gwaji-gwaji guda ɗaya waɗanda suka bambanta ma'aunin ma'auni na ƙarshen-ƙari da tsawon lokacin bushe-bushe suna taimakawa tace citrus, pine, ko abubuwan gani na ganye. Wannan ya dogara ne akan bayanan mai da aka auna daga COA.

• Yi ƙididdige IBUs daga COA kuma zaɓi jadawalin hopping na farko.
• Yanke shawara ko Janus zai zama tushe mai ɗaci ko abokin ƙamshi.
• Gwaji 0.5-3.0 oz/gal don Janus busasshen hop da sikelin don samarwa.
• Yanayin sanyi da carbonate kafin kimantawar azanci na ƙarshe.

Ajiye cikakken bayanin kula yayin gwaji don tace saituna don carbonation, lokacin lamba, da tsananin bushe-bushe. Wannan tsarin maimaitawa yana tabbatar da daidaiton sakamako kuma yana haɓaka daidaita malt da hops a cikin girke-girke na Janus hop na gaba.

Hoton Janus hops da aka zana da hannu, kwalaben giya na sana'a, katunan girke-girke, da kuma taron bita na ƙaga. Karin bayani

Nazarin Harka da Misalai

Ƙananan masu sana'a na yanki kamar Matsalar Brewing, White Gypsy, Ya Brother, da Galway Bay mashaya suna ba da haske mai mahimmanci. Bayanan ɗanɗanon su yana bayyana tasirin ƙari na marigayi da busassun busassun ales. Waɗannan bayanan suna ba da haske mai haske lemon zest da ɗanɗanon piney.

Ƙananan ABV kodadde ales suna koyar da darasi mai mahimmanci. Brewers sun gano cewa hops kamar Vic Secret da Summer, lokacin da aka yi amfani da su sabo, suna ba da tasiri mai tsabta, zippy hop. Wannan kaifi citrus da Pine bayanin martaba yana aiki azaman jagora don amfani da Janus hops yadda ya kamata.

Zaɓin malt da zafin jiki na hidima yana tasiri sosai yadda ake tsinkayar hops. Ƙananan malts da yanayin zafi suna haɓaka ƙamshin hop da ƙarfi. Sabanin haka, yanayin sanyi da malts masu nauyi na iya ɓoye waɗannan abubuwan dandano, sa giya ya ɗanɗana sirara.

• Takaddun ABV, jadawalin hopping, lissafin malt, iri yisti, da yanayin ajiya yayin gwaji.
• Yi amfani da sabbin hops da aka adana da kyau don kiyaye daɗin ɗanɗano mai haske da tsabta.
• Ba da fifikon abubuwan da suka makara da tsarin tsarin bushewa da aka yi niyya don kaifi citrus da bayanin kula na pine.

Waɗannan misalan daga barasa masu ɗorewa da ayyukan mashaya suna zayyana wata hanya mai amfani don gwajin Janus. Ta hanyar bin diddigin canje-canjen azanci a cikin batches, masu shayarwa za su iya gano takamaiman halaye na Janus. Wannan yana ba da damar tace girke-girke don sakin kasuwanci.

Kammalawa

Janus hops taƙaitawa: kimanta wannan nau'in rikodin OSU/USDA akan ƙayyadaddun sa na yanzu yana da mahimmanci ga masu shayarwa da masu noma. Alpha da beta acid, matakan cohumulone, mahimman bayanan mai, kwanciyar hankali na ajiya, da halayen aikin gona duk suna tasiri aikin sa a cikin kettle da filin. Kafin amfani da ko'ina, sami takaddun shaida na yau da kullun na bincike daga Jami'ar Jihar Oregon, USDA GRIN, ko manyan masu samar da hop.

Takaitaccen zaɓi na Hop: fahimtar ɗaci, ƙamshi, da ayyuka biyu na amfani shine mabuɗin dabarun girke-girke. Direbobin kwayoyin halitta - acid don haushi da mai don ƙamshi - suna hulɗa tare da malt, yisti, da zaɓin sarrafawa. Gwajin Janus a cikin ƙananan matukan jirgi yana nuna sawun sawun sa na azanci, yana taimakawa wajen daidaita jadawalin hopping don sakamakon da ake so.

Janus Brewing yuwuwar: matakai na gaba masu amfani sun haɗa da samun sabbin COAs, gudanar da batches na matukin jirgi, da gudanar da gwajin aikin gona don tantance yawan amfanin ƙasa da juriyar cuta. Bi mafi kyawun ayyuka don bushewa da ajiyar sanyi don adana aikin hop. Tare da ingantattun bayanai na fasaha da gwaji na tsari, Janus za a iya amfani da shi yadda ya kamata a matsayin mai ɗaci, ƙamshi, ko bege na amfani da dual don kera madaidaitan giya.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Calypso
• Hops in Beer Brewing: Amarillo
• Hops a cikin Biya: Dana