Hops a cikin Brewing: Eastwell Golding

Kusa da Eastwell Golding hop cones a gaba tare da layuka na shuke-shuken hop kore waɗanda ke shimfiɗa zuwa sararin sama a ƙarƙashin hasken rana mai dumin gaske. Karin bayani

An tsara wannan cikakken jagorar don masu aikin gida, masu sana'a masu sana'a, masu siyan hop, da masu haɓaka girke-girke. Yana ba da cikakken bayyani na Eastwell Golding hops. Za ku koyi game da ainihin su, ɗanɗanon su da ƙamshinsu, sinadarai da dabi'un noma, da kuma yadda suke yi a lokacin girbi da ajiya. Har ila yau yana bincika mafi kyawun amfaninsu a cikin shayarwa, shawarwarin salon giya, ra'ayoyin girke-girke, maye gurbin, da kuma inda za'a saya su a Amurka.

Fahimtar mahimman halayen Eastwell Golding yana da mahimmanci ga masu shayarwa. Yawanci suna da alpha acid a kusa da 4-6% (sau da yawa game da 5%), beta acid tsakanin 2.5-3%, da cohumulone a cikin 20-30% kewayon. Jimlar mai suna kusa da 0.7 ml/100g, tare da myrcene, humulene, caryophyllene, da farnesene alama. Waɗannan dabi'un suna taimakawa hango hasashen ɗaci, riƙe ƙamshi, da haɗaɗɗun ɗabi'a, yana mai da su mahimmanci don ƙirƙirar girke-girke guda-hop da gauraye-hop.

Key Takeaways

• Eastwell Golding nau'in zinari ne na Gabashin Kent na gargajiya wanda aka fi so don furanni masu laushi da bayanin kula na ƙasa.
• Mahimman ƙima: alpha acid ~ 4-6%, acid beta ~ 2.5-3%, da jimlar mai ~ 0.7 ml/100g.
• An fi amfani da shi azaman ƙamshi ko ɗanɗano na ƙarshe a cikin irin na turanci da madaidaitan giya.
• Ajiya da sabo al'amarin; Eastwell Golding yana aiki mafi kyau idan ana sarrafa shi kamar sauran ƙamshin turanci.
• Wannan jagorar za ta ƙunshi shawarwari masu amfani don amfani, sauyawa, da siyan hops a Amurka.

Menene Eastwell Golding hops

Eastwell Golding nau'in hop ne na gargajiya na Ingilishi wanda aka haɓaka a Eastwell Park a Kent, Ingila. Yana daga cikin dangin Golding hop kuma ya samo asalinsa zuwa asalin Gabashin Kent Golding. An fara dasa waɗannan hops a cikin lambunan Kent hop mai tarihi.

Bayan lokaci, masu shayarwa da masu noma sun ba Eastwell Golding ma'ana da yawa. Waɗannan sun haɗa da Early Bird, Early Choice, Eastwell, da Mathon. Waɗannan sunaye suna nuna yadda ake amfani da gida da kuma farkon lokacin hop.

Eastwell Golding an rarraba shi ne a matsayin ƙamshi mai ƙamshi. Yana da daraja saboda da dabara, mai zagaye hali maimakon high alpha acid don haushi. Bayanan martaba yakan nuna laushin ƙasa da bayanin kula na fure, yana sake maimaita sauran nau'ikan dangin Golding.

Danginsa na kurkusa da nau'ikan irin su Fuggle yana bayyana wasu halaye na zahiri. Duk da haka, asalin asalin Golding hop yana ba da fifikon layi. Waɗannan layin sun haifar da ƙamshi na musamman na Eastwell Golding da halayen girma.

cikin noman turanci na gargajiya, wannan hop ya kasance abin ƙamshi mai dogaro. Ana amfani dashi a cikin masu ɗaci, ales, da masu ɗako. Dogon haɗin gwiwa tare da Kent yana ƙarfafa mahimmancin asalin Eastwell Golding. Wannan shine lokacin da ake tattaunawa akan zaɓin hop na Birtaniyya na gargajiya.

Bayanin dandano da ƙamshi na Eastwell Golding

An san dandanon Eastwell Golding don dabara, ba ƙarfin hali ba. Yana ba da kasancewar hop na fure mai laushi, wanda aka haɗa da alamun zuma da itace mai haske. Wannan ya sa ya dace da yanayin Ingilishi na gargajiya, inda daidaitawa shine maɓalli.

A matsayin hop na fure, Eastwell Golding yana ba da ƙamshin hop mai ɗanɗano. Yana haɓaka gilashin ba tare da mamaye malt ko ɗanɗanon yisti ba. Don adana wannan ƙamshin, yi amfani da ƙari mai tafasa ko bushewa. Wannan hanyar tana kiyaye mai da ba sa canzawa.

Idan aka kwatanta da Gabashin Kent Goldings da Fuggle, Eastwell Golding yana da ƙamshin hop na gargajiya na Golding. Yana ba da babban bayanin kula na furanni da ganyayen daji, tare da ɗanɗano mai ɗanɗano wanda ke ƙara daidaito.

• Farko: cibiyar hop na fure mai laushi
• Na biyu: haske woody da zuma undertones
• Bayanin amfani: ƙarin ƙari don kare ƙamshin hop mai laushi

Dandanawa na zahiri yana bayyana kyawawan bayanan furanni na furanni, sabanin citrus mai ƙarfi ko 'ya'yan itace na wurare masu zafi. Masu shayarwa da ke neman ingantaccen halayen Ingilishi za su sami Eastwell Golding wanda ya dace da ales na zaman da kuma na gargajiya.

Sinadarai da ƙimar ƙima

Eastwell Golding alpha acid yawanci kewayo daga 4-6%. Yawancin masu noma da kasidu suna ba da rahoton matsakaicin kusan kashi 5%. Wasu kafofin har ma suna lura da 5-5.5% a matsayin gama gari. Wannan yana sa nau'in iri ya fi dacewa don ƙarawa da bushewa maimakon yin ɗaci a cikin tudu.

Beta acid gabaɗaya suna ƙasa, yawanci kusan 2-3%. Wannan yana taimakawa adana halayen hop yayin ajiya da tsufa. Masu shayarwa suna ba da kulawa sosai ga Golding hop alpha da lambobin beta lokacin da ake ƙididdige IBUs don lallausan ales irin na Ingilishi.

• Matakan Cohumulone suna ba da rahoto tsakanin kusan 20% zuwa 30% na juzu'in alpha. Mafi girman cohumulone na iya ɗanɗano ɗaci zuwa ƙwanƙwasa, don haka daidaita kettle hopping idan ana son bayanin martaba mai laushi.
• Jimlar mai matsakaita kusan 0.7 ml/100 g, yawanci daga 0.4 zuwa 1.0 ml/100g. Abubuwan da ke cikin mai suna haifar da ƙarfin ƙamshi don ƙarami, ƙari ga marigayi.

Haɗin mai na Hop yana fifita humulene da myrcene azaman abubuwan farko. Myrcene sau da yawa yana yin lissafin kusan 25-35% kuma yana ba da resinous, bayanin kula mai sauƙi. Humulene sau da yawa yana yin sama da 35-45% kuma yana ƙara itace, kayan yaji mai daraja. Caryophyllene yana zaune kusa da 13-16%, barkono mai ba da rance, sautunan ganye. Ƙananan abubuwa kamar linalool, geraniol, da β-pinene suna bayyana a cikin adadi mai yawa, suna tallafawa nuances na fure da kore.

Waɗannan ƙimar sinadarai na hop suna nufin Eastwell Golding yana kawo ƙamshi na fure, itace, da ɗan ƙamshi mai laushi maimakon naushin citrus mai haske. Yi amfani da ƙari mai mai da hankali kan ƙamshi don baje kolin kayan hop mai. Ka kiyaye matakan ɗaci da wuri da wuri idan aka yi la'akari da matsakaicin matakan alfa.

Kusa da bulo na gilashin bayyane mai cike da ɗanɗanon mai na zinare-amber hop mai ɗanɗanowa a kan bangon rubutu mai duhu, tare da inuwa mai ban mamaki da haske. Karin bayani

Girbi, ajiya, da kwanciyar hankali

Girbin girbi na Eastwell Golding yawanci yana faruwa a tsakiyar-zuwa ƙarshen lokacin. Yawancin masu noman Amurka suna tsintar irin ƙamshi a tsakiyar tsakiyar zuwa ƙarshen Agusta. Lokaci yana da mahimmanci ga matakan mai da alpha, yana tabbatar da ƙarfin ƙanshin da ake so da sarrafa ɗaci.

Bushewa da sanyaya bayan ɗauka dole ne su kasance cikin sauri da taushi. Kilin da ya dace yana adana mai, yana bayyana halin Eastwell Golding. Hakanan yana rage danshi zuwa amintattun matakan ajiya. Gudanarwa da sauri shine mabuɗin don adana riƙewar alfa don amfani daga baya.

Zaɓuɓɓukan ajiya suna tasiri sosai ga inganci na dogon lokaci. Marufi da aka rufe tare da sarkar sanyi yana tabbatar da mafi kyawun kwanciyar hankali na hop. Ba tare da shiryawa ba da firiji ko daskarewa, yi tsammanin raguwar ƙamshi da ɗaci na tsawon watanni a zazzabi na ɗaki.

Abokin Oxford zuwa Biya ya lura kusan kashi 70% hop alpha riƙewa na Eastwell Golding bayan watanni shida a cikin ɗaki. Wannan yana nuna mahimmancin duba shekarar amfanin gona da marufi lokacin siyan hops.

• Ajiye sanyi kuma a rufe don kare mai da acid.
• Daskare ko a sanyaya hops mai cike da ruwa don mafi kyawun kwanciyar hankali.
• Bincika kwanan watan girbi da sarrafa kan lakabin don kimanta riƙewar hop alpha.

Lokacin siye, nemi shekarun amfanin gona na baya-bayan nan kuma share bayanan kula akan ma'ajin sanyi ko rufewa. Waɗannan cikakkun bayanai suna tasiri yadda girbi na Eastwell Golding zai yi a cikin tudu. Sun kuma ƙayyade tsawon lokacin da dandanonsa ya kasance abin dogaro.

Manufofin shayarwa da ƙari mai kyau

Eastwell Golding yana da daraja don ƙamshin sa, ba ɗaci ba. Abu ne da aka fi so don ƙarawa a makara, guguwar ruwa tana hutawa a ƙananan yanayin zafi, da bushewar hopping. Wannan yana kiyaye m mai daraja da na fure mai.

Zai fi kyau a yi amfani da shi azaman karewa. Ƙara ƙananan kuɗi a cikin minti 5-10 na ƙarshe na tafasa. Sa'an nan kuma, yi motsa jiki na minti 10-30 a 70-80 ° C. Wannan hanya tana tabbatar da cewa an kulle ƙanshin ba tare da rasa mahadi masu canzawa ba.

Don busassun busassun, yi niyya don ƙari iri-iri ko sanya Eastwell Golding babban ɓangaren haɗakarwa. A yawancin girke-girke, yana da kusan kashi 60% na lissafin hop. Wannan shi ne don cimma laushi, hanci na fure da kuma laushi mai laushi.

Lokacin canza nau'i, zaɓi pellets ko ganye gabaɗaya tunda babu lupulin foda na kasuwanci don nau'ikan Zinariya. Yi hankali da lokacin tuntuɓar da zafin jiki don kiyaye abubuwan ƙamshin hop mai bayyanawa da tsabta.

• Amfani na farko: gamawa da bushewar hop don haskaka furanni, zuma, da bayanin kula mai haske.
• Lissafi na yau da kullun: kusan 60% Eastwell Golding lokacin da aka yi amfani da shi azaman babban ɓangaren ƙamshi.
• Tukwici na fasaha: ƙara azaman ƙarawa a ƙarshen hops ko a cikin magudanar ruwa mai sanyi don kare mai.

Hanyoyin giya waɗanda ke nuna Eastwell Golding

Eastwell Golding tauraro ne a cikin harshen turanci na gargajiya. Yana ƙara taɓawar fure mai laushi zuwa Classic Pale Ales da Bitters. Ana samun wannan ta hanyar ƙarar kettle ko busasshen hopping. Sakamako shine giyar da ke kiyaye halayen malt da fice, tare da ƙamshi mai laushi da ƙamshi mai zuma daga hop.

ESB da Ingilishi Pale Ale cikakke ne don nuna hops na Golding. Masu shayarwa sukan yi amfani da Eastwell Golding don ƙamshin sa da ƙare ɗaci. Bayanan martabarsa da dabara ya cika caramel malts da zagaye na esters yisti, yana haɓaka giya ba tare da rinjaye shi ba.

A Belgian Ale da Barleywine, taɓawa mai haske na Eastwell Golding na iya yin abubuwan al'ajabi. Yana kawo ɗaga fure zuwa waɗannan ingantattun giya, yana kiyaye halayen hop mai kyau. Wannan hanya ita ce manufa lokacin da hadadden malt da yisti yadudduka suna buƙatar ladabi, daidaita kasancewar hop.

Don jujjuyawar zamani, yi amfani da Eastwell Golding a cikin tsayayyen Pale Ales waɗanda ke mai da hankali kan fure da ƙamshi mai kyau. Wannan yana haifar da salo na Turanci na yau da kullun tare da tsaftataccen fermentation. Masu aikin gida da masu sana'a masu sana'a sun fi son Eastwell Golding don dabararsa, suna guje wa citrus mai ƙarfi ko pine da aka samu a wasu hops.

• Classic Bitter: Maƙarar ƙari don ƙamshi mai laushi
• Turanci Pale Ale: Ƙarshen hop da bushewar rawa
• ESB: haushi mai laushi da ɗaga fure
• Belgian Ale: ƙananan allurai don rikitarwa
• Barleywine: accenting arziki malt tare da taushi kamshi

Gilashin giyan amber da aka yi wa ado da Eastwell Golding hops a kan ma'aunin gidan giya na katako, tare da mashaya da menu na allo a bango. Karin bayani

Recipe ra'ayoyin da samfurin amfani

Eastwell Golding cikakke ne ga giya waɗanda ke buƙatar bayanin fure da laushi mai laushi. Yi amfani da shi azaman babban ƙamshi mai ƙamshi a cikin ales. Ƙara shi a makara, a cikin minti 5-0, kuma a cikin ƙananan zafin jiki mai zafi da busassun hop. Wannan hop ya kamata ya zama kashi 40-60% na jimlar lissafin hop don haɓaka halayen giya ba tare da rinjayar malt ba.

Haɗa Eastwell Golding tare da yisti na Ingilishi na gargajiya kamar Wyeast 1968 ko White Labs WLP002. Wannan haɗin yana ba da damar wadatar malt don tallafawa ɗanɗanon tofi da biscuit. Tare da matsakaicin acid acid na kusan 4-6%, yi amfani da keɓantaccen, babban holo mai ɗaci don tafasa idan ana buƙatar IBUs mai ƙarfi. Duba Tsarin girke-girke na Golding hop azaman ƙamshi-ƙoƙari na farko, ba kawai don ɗaci ba.

• Turanci Pale Ale ra'ayi: Maris Otter tushe, haske crystal malt, Eastwell Golding marigayi da bushe hop don fure, zagaye.
• Ra'ayin ESB: Ƙarfin malt kashin baya, ƙarshen Eastwell Golding ƙari da ɗan gajeren busassun busassun don ɗaga bayanin fure a kan caramel malts.
• Belgian-karfi/Girbin sha'ir: Mawadaci, malts mai nauyi mai nauyi tare da hana hopping. Ƙara Eastwell Golding a magudanar ruwa da kuma na biyu don ƙayyadaddun furen fure.

Don ƙarin ƙamshi, nufa 0.5-1.5 oz a kowace galan 5 don ƙarin ƙari da 1-3 oza don busassun hopping. Scale bittering daban tare da babban-alpha hop kamar Magnum idan girke-girke yana buƙatar 30-40 IBUs. Waɗannan samfuran giya suna amfani da su suna tabbatar da ƙamshin Eastwell Golding a bayyane yake yayin da yake kiyaye ɗaci daga sauran hops.

Lokacin da ake yin girke-girke na Golding hop, bi tsarin lokaci mai sauƙi. Hops masu ɗaci suna tafiya a cikin tafasasshen, Eastwell Golding a minti 10-0, da kuma minti 15-30 a 160-170 ° F. Ƙarshe tare da busassun busassun bushe don kwanaki 3-7. Wannan hanyar tana adana sauye-sauye masu laushi, suna samar da tsaftataccen bayanin fure wanda ya dace da barasa na gaba da kuma yanayin yisti na Ingilishi na gargajiya.

Haɗin Hop da ƙarin kayan abinci

Eastwell Golding hops yana haskakawa lokacin da ba a rinjaye su ba. Haɗa su da malt ɗin Ingilishi na gargajiya kamar Maris Otter, kodadde malt, ko alamar kristal mai haske. Wannan hadin yana fitar da dumin zuma da dandanon biskit.

Don haɗuwa mai jituwa, haɗa Eastwell Golding tare da sauran hops kamar East Kent Golding, Fuggle, Styrian Golding, Whitbread Golding, ko Willamette. Wadannan hops suna ƙara zurfi zuwa bayanin fure da na ganye, suna tabbatar da daidaitaccen ƙanshi.

• Zaɓi yeasts ale na Ingilishi don haɓaka ɗanɗanon malt don mafi kyawun malt da yisti.
• A kiyaye malt na musamman don hana su rufe ɗanɗanon hop.
• A guji amfani da m, citrusy American hops sai dai in da nufin wani takamaiman salon.

Yi la'akari da ƙara taɓa zuma, ɗan ƙaramin kwasfa na lemu, ko kayan kamshi mai laushi don dacewa da bayanin fure na Eastwell. Yi amfani da waɗannan sinadarai a hankali don tallafawa kasancewar hop ba tare da rinjaye shi ba.

Lokacin da ake shirin hop pairings, matsar da ƙari. Fara da ƙananan allurai masu ɗaci da wuri, ƙara ƙari a ƙarshen kettle, kuma ƙare tare da ƙayyadadden guguwa ko bushe-bushe. Wannan hanya tana taimakawa wajen adana ƙamshin hop da kiyaye daidaito a cikin giya.

Don malt da yisti pairings, mayar da hankali kan jiki da zagaye. Haɓaka Maris Otter ko tushe mara nauyi mai mataki ɗaya tare da nau'in alewar Ingilishi. Wannan haɗin zai haɓaka dabarar hop, yana haifar da haɗin kai da giya mai daɗi.

Dosage jagororin ta salo da amfani

Lokacin amfani da Eastwell Golding a matsayin babban ƙamshin hop, yi nufin shi ya zama kusan rabin jimlar lissafin hop. Abubuwan girke-girke na yau da kullun suna nuna Eastwell/Golding hops a kusan 50-60% na amfani da hop. Daidaita bisa ga ainihin alpha na hop daga mai kaya.

Don ɗaci, ƙididdige IBU tare da tsaka-tsaki mai ɗaci ko ƙari math. Matsakaicin alpha na Eastwell (4-6%) yana nufin ya kamata ku kula da abubuwan da aka ƙara da wuri a matsayin masu ba da gudummawa amma dogara ga ƙari na ƙarshen don ƙamshi. Bi jagororin amfani da hop don daidaita ɗaci da ƙamshi.

• Turanci Pale Ale / Zama Ale: 0.5-1.5 oz (14-42 g) a kowace gal 5 (19 L) a ƙarshen ƙari. Busassun busassun 0.5-1 oz (14-28 g).
• ESB / Bitter: 0.75-2 oz (21-56 g) a kowace gal 5 a cikin ƙarawa. Busassun busassun 0.5-1 oz.
• Barleywine / Ƙarfin Belgian: 1-3 oz (28-85 g) a kowace gal 5 a ƙarshen ƙari. Yi amfani da ƙari da yawa na marigayi don ƙamshi mai laushi kuma ƙara yawan sashi don faɗin hali.

Sikelin duk adadin zuwa girman tsari da ƙarfin ƙamshin da ake so. Don ƙananan batches na gwaji, rage adadin hop na Zinariya daidai gwargwado. Ajiye bayanan adadin Eastwell Golding da kuma tasirin da ake iya gani don ku iya tace abubuwan da za ku iya ci a gaba.

Lokacin da ake musanya ko hada hops, bin diddigin adadin zinare don adana bayanan martaba da aka yi niyya. Yi amfani da waɗannan jagororin amfani da hop azaman wuraren farawa, sannan tweak dangane da bambancin alpha, nauyin giya, da burin ƙamshi.

Gilashin aunawa mai cike da sabo koren Eastwell Golding hop cones kusa da lakabin da aka rubuta da hannu akan tsaka tsaki a ƙarƙashin haske na halitta mai laushi. Karin bayani

Sauyawa da bambancin amfanin gona

Ƙwararrun masu sana'a sukan nemi East Kent Golding, Fuggle, Willamette, Styrian Golding, Whitbread Golding Variety, ko Ci gaba a madadin Eastwell Golding. Kowane iri-iri yana kwaikwayi kwaikwayon bayanan kamshi na Eastwell Golding. Duk da haka, ɗan bambance-bambance a cikin bayanin fure da na ƙasa na iya canza ma'auni na ƙarshe na girke-girke.

Lokacin neman madadin Golding hop, yana da mahimmanci a bincika nazarin mai kaya. Wannan ya haɗa da alpha acid, beta acid, da abun da ke tattare da mai. Waɗannan ma'auni sun fi nuni da ƙarfin ƙamshin hop fiye da sunan iri-iri da kanta.

Bambancin amfanin gona na Hop yana tasiri da ɗaci da ƙamshi daga shekara ɗaya zuwa gaba. Matakan Alfa acid yawanci kewayo daga 4-6% na Golding-family hops. Abubuwan beta acid da ɓangarorin mai na iya bambanta tsakanin girbi, wanda ke haifar da wasu shekarun zama mafi ci gaba da ci gaba wasu kuma sun fi na ganye.

Kwatanta bayanan dakin gwaje-gwaje daga shekarun amfanin gona daban-daban na iya taimakawa wajen daidaita madaidaicin daidai. Idan tsari yana da ƙananan matakan alpha, ƙila za ku buƙaci ƙara adadin da aka ƙara don cimma zafin da ake so. Don ƙamshi, idan abun cikin mai ya yi ƙasa, yi la'akari da ƙara ƙarin ƙari ko bushewa don dawo da ƙarfi.

• Bincika shekarar amfanin gona da zanen gado kafin siyan.
• Daidaita allurai na girke-girke lokacin musanya madaidaicin Eastwell Golding.
• Ba da fifiko ga pellet ko cikakken ganye sabo; babu lupulin foda ya wanzu don nau'in Zinariya.

Yana da mahimmanci a yi taka tsantsan lokacin da ake samun hops. Nemi game da yanayin ajiya, ranar girbi, da marufi don rage asarar dandano. Wannan hanya tana taimakawa sarrafa tasirin sauye-sauyen amfanin gona lokacin amfani da madadin hop na Golding.

Samuwa da shawarwarin siyayya a cikin Amurka

Eastwell Golding hops suna samuwa a wurare daban-daban na siyarwa a duk faɗin Amurka. Jigilar masu shuka da bambancin amfanin gona suna haifar da sauye-sauyen haja ta shekarar girbi. Yana da mahimmanci don bincika sabuntawar kaya kafin yin shirin siyan Eastwell Golding US.

Masu saye za su iya samun hops daga gonakin hop, masu ba da kayayyaki na kan layi, shagunan gida na gida, da masu siyar da kasuwa. Lokacin kwatanta masu samar da hops na Golding, nemo daidaitaccen marufi da share bayanai masu yawa.

• Tabbatar da shekarar girbi da takamaiman adadi na alpha acid.
• Yi yanke shawara pellet tare da ganye gaba ɗaya bisa ga kayan aikin ku da bukatun rayuwa.
• Nemo marufi da aka rufe ko marufi na nitrogen don kare mai.

Lokacin siyan hops na Golding, bincika sunan mai siyarwa da hotunan samfur ko cikakkun bayanai na COA. Manufofin sarkar sanyi-farashi da jigilar kaya suna tasiri ƙima da sabo.

Ma'ajiyar da ta dace bayan siyan yana da mahimmanci. Ajiye fakitin da aka rufe a cikin firiji ko daskare su a cikin marufi mai shingen iskar oxygen. Wannan yana adana alpha acids da mai maras ƙarfi don yin ƙima.

Don manyan umarni, tuntuɓi masu samar da hops na Golding da yawa don kwatanta kuri'a na yanzu da tagogin bayarwa. Ya kamata ƙananan masu sana'a masu sana'a suyi la'akari da nau'ikan gwaji guda ɗaya kafin siyan adadi mai yawa lokacin siyan hops na Golding.

Kwatanta Eastwell Golding da sauran nau'ikan dangin Golding

Golding-family hops suna da halaye na gama gari: taushin hali, ƙamshi na fure da kyawawan halaye. Sau da yawa suna gabatar da bayanan hop mai laushi, sabanin m citrus ko resin da ake samu a wasu nau'ikan. Masu noma sun lura cewa Golding hops a tarihi sun nuna raunin juriya na cututtuka idan aka kwatanta da cultivars na zamani.

Kwatanta tsakanin Eastwell da East Kent Golding yayi daidai da na ƴan'uwan kurkusa. Gabashin Kent Golding yana kawo asalin zuriya da bayanan martaba. Eastwell madubin wannan kamshi da kuma na yau da kullum amfani, amma Brewers na iya gano dan kadan karin furanni, haske taba a cikin Eastwell ta dandano.

A cikin gwaji, bambance-bambancen da ke tsakanin Golding hops ya bayyana a hankali. Eastwell da sauran Goldings suna zuwa ga bayanin kula na fure da mai ladabi. Fuggle, a gefe guda, yana kawo sautunan ƙasa da na ganye, yana jujjuya alewar Ingilishi zuwa halin ɗabi'a.

Lambobin ƙididdiga suna bayyana ƙananan bambance-bambance. Alpha acid don nau'in Zinariya yawanci suna faɗuwa a tsakiyar-4-6% kewayo. Ƙimar co-humulone sun bambanta, yawanci ana faɗi tsakanin kusan 20-30%. Waɗannan alkalumman sun bayyana dalilin da yasa hakar da haushi ke ji iri ɗaya a cikin dangi, yayin da ƙamshi har yanzu ya bambanta.

• Sakamakon shayarwa mai fa'ida: musanyawa dangin Golding hops abu ne na kowa kuma mai lafiya ga irin na turanci.
• Yi tsammanin ƙamshi mai kama da tushe tare da ƙananan canje-canje a cikin ma'auni na fure, itace, ko ƙasa.
• Lokacin da madaidaicin al'amura, daidaita ƙarar ƙarshen da adadin bushe-bushe don haskaka gefen furen Eastwell ko yanayin zafi na Gabashin Kent Golding.

Don ci gaban girke-girke, bi Eastwell vs East Kent Golding a matsayin wuraren farawa kusa da musanyawa. Gwada ƙananan batches don daidaita ƙimar hop da lokaci. Wannan hanya tana bayyana bambance-bambancen hop na Golding a fili ba tare da lalata bayanin ƙamshin turancin da giya ke nufi ba.

Kusa da shuke-shuken Eastwell Golding da Gabashin Kent Golding hop gefe da gefe, tare da koren cones da ganyen da hasken rana na zinare ke haskakawa a cikin filin hop. Karin bayani

Kalubalen ruwan sha na gama gari da magance matsala

Sarrafa ƙamshi a cikin Eastwell Golding Brewing aiki ne mai ɗanɗano. Mai maras ƙarfi kamar myrcene da humulene na iya ƙafewa yayin daɗaɗɗen tafasa. Don hana hasarar ƙamshin hop, la'akari da ƙari na hop, ƙarancin zafi mai zafi, ko bushewar hopping. Waɗannan hanyoyin suna taimakawa adana mahaɗan maras ƙarfi.

Sarrafa ɗaci a Eastwell Golding na iya zama ƙalubale. Tare da matsakaicin acid alpha, yana da mahimmanci don daidaita amfani da shi. Haɗa shi tare da manyan hops masu ɗaci kamar Magnum ko Warrior yana tabbatar da ingantaccen giya. Wannan hanya tana kula da halayen musamman na Golding hop a cikin kari na gaba.

• Daidaita kari: farkon tafasa = hop mai ɗaci, marigayi tafasa = Eastwell Golding don dandano da ƙamshi.
• Ruwa a 70-80 ° C don cire mai ba tare da fitar da su ba.
• Dry-hop tare da pellets don haɓaka ƙamshi mai sauri.

Ma'ajiyar da ta dace tana da mahimmanci don guje wa matsalolin hop na Golding. Alpha acid da mahimman mai suna raguwa tare da zafi da oxygen. Abokin Oxford yana ba da shawarar riƙe alpha kusan 70% bayan watanni shida a zafin jiki. Cold, ajiyar oxygen-free na iya tsawaita duka yuwuwar haushi da rayuwar ƙanshi.

Bambancin amfanin gona yana ƙara rikitarwa zuwa matsala ta Eastwell Golding. Canje-canjen girbi-zuwa-girbi a cikin abun ciki na alpha da bayanin martabar mai yana faruwa. Yana da kyau a yi ɗan ƙaramin gwajin gwaji tare da sabbin amfanin gona. Dandano da gyare-gyare na gravimetric suna taimakawa daidaita yawan ƙididdiga don daidaitaccen sakamako.

Siffai da amfani da hops kuma suna tasiri ga ƙarfin da aka gane. Pellet hops sau da yawa suna da amfani mafi girma da kuma fitar da sauri. Dukan leaf hops, a gefe guda, na iya ba da ƙamshi mai laushi, mai daɗi. Daidaita ma'auni bisa tsari: pellets yawanci suna buƙatar ƙarancin taro fiye da duka ganye don cimma sakamako iri ɗaya.

• Bincika kwanan watan girbi da lokacin ajiya kafin yin amfani da shi.
• Yi amfani da gauraya na hops masu ɗaci da ƙamshi lokacin da ake son daidaita IBUs.
• Gwada ƙananan batches tare da sababbin amfanin gona don daidaita girke-girke.
• Yi farin ciki da ƙari na makara da guguwar zafi mai ƙarancin zafi don rage asarar ƙamshin hop.

Nazarin shari'a da nasarorin girke-girke

Yawancin masu shayarwa suna ganin Eastwell Golding ya yi fice a matsayin ƙamshi. A cikin nazarin shari'ar Eastwell Golding, ƙarin ƙari da busassun hops sun kai kusan rabin duk amfani da hop. Wannan yana nuna nau'ikan bayanin kula na fure da na zuma.

Classic English Pale Ales da Extra Special Bitters suna samun babban yabo akai-akai. Girke-girke waɗanda ke haɗa Eastwell tare da biscuity Maris Otter malt da yisti ale na Ingilishi sun yi nasara. Suna cimma daidaitaccen zaƙi tare da ɗaga fure mai haske.

Wasu ales da sha'ir na Belgium suma suna amfana daga amfani da Eastwell. A cikin waɗannan salon, Eastwell yana ƙara ƙaƙƙarfan rikitarwa ba tare da ƙetare malt ba. Masu shayarwa suna ba da shawarar yin amfani da hops kaɗan masu ɗaci don haskaka waɗancan ƙamshi masu ƙamshi.

• Rahotan da aka bayar: 50-60% na abubuwan tarawa a matsayin marigayi ko busassun hops a yawancin girke-girke.
• Tushen malt mai nasara: Maris Otter ko kodadde ale malt tare da taɓawar crystal don zagaye.
• Zaɓin Yisti: Wyeast 1968 London ESB ko White Labs Sau da yawa ana ambaton nau'ikan Ingilishi.

Bincika yana ba da shawarar haɓaka ƙari a ƙarshen da bushe bushe. Nasarar girke-girke na Zinariya da yawa sun zo daga hanya mai sauƙi. Ƙara ƙamshi mai ƙamshi a makara kuma yi amfani da malts masu goyan baya da yisti na Ingilishi. Wannan hanyar tana adana bayanan furen hop.

Lokacin da Eastwell ya yi karanci, masu shayarwa suna juya zuwa iri iri don samun sakamako iri ɗaya. Gabashin Kent Golding, Fuggle, da Willamette galibi ana amfani dasu tare da Eastwell. Kowannensu yana kawo juzu'i na musamman yayin kiyaye halayen zinare na yau da kullun.

Kammalawa

Taƙaitaccen bayanin Eastwell Golding: Wannan nau'in yana ba da dabara, halayyar Ingilishi-hop na fure, cikakke ga ales na gargajiya. Yana da matsakaicin acid alpha (kimanin 4-6%), acid beta kusa da 2-3%, da jimlar mai a kusa da 0.7 ml/100g. Wannan ya sa ya dace da ƙanshi maimakon ɗaci. Masu shayarwa da ke neman da hankali, bayanan kula masu daraja za su yaba Eastwell Golding don ƙarawa da ƙarewa.

Lokacin yin burodi tare da Eastwell Golding, mayar da hankali kan abubuwan da aka ƙara tafasa a ƙarshen-tafafi, hops, ko busassun hopping don ɗaukar bayanin martaba. Haɗa shi tare da kodadde na Ingilishi da amber malts, tare da yisti na al'ada. Wannan haɗin zai haɓaka bayanin kula na fure da laushi. Idan ana buƙatar canji, Gabashin Kent Golding ko Fuggle suna ba da wasa na kusa, kiyaye halayen Birtaniyya na gargajiya.

Lokacin siye da adanawa, tabbatar da shekarar amfanin gona da ƙimar alfa daga masu kaya. Rike hops a rufe da sanyi don adana ƙamshinsu. Yi tsammanin bambancin shekara zuwa shekara cikin ƙarfi. Shirya girke-girken ku tare da tsammanin gaske. A ƙarshe, Eastwell Golding zaɓi ne mai hikima ga masu shayarwa da ke neman ingantacciyar ƙamshin Ingilishi mara tushe a cikin giyarsu.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Amethyst
• Hops a Biya Brewing: Magnum
• Hops a Biya Brewing: Glacier