Hoto: Active Fermentation a cikin Glass Carboy

cikin wannan hoton mai cike da ruɗarwa, mai kallo ya zana shi cikin ƙaƙƙarfan ƙaƙƙarfan duniyar fermentation, inda ilmin halitta da fasaha ke haɗuwa a cikin rawan canji mai natsuwa. A tsakiyar wurin yana tsaye da wani katon carboy na gilashi, lanƙwasa jikinsa cike da wani ruwa mai murɗawa, mai launin amber wanda ke haskakawa a hankali ƙarƙashin rinjayar dumama, hasken yanayi. Hasken, wanda aka watsar da zinare, yana jefa hazo mai laushi a cikin jirgin, yana nuna motsin da ke ciki da ba da lamuni ga duka abun da ke ciki na jin dadi da kuzari. Ruwan da ke ciki yana da rai - yana murzawa, yana bubbuga, kuma yana kumfa tare da kuzarin da ba a iya fahimta ba na fermentation mai aiki. Ƙananan kumfa suna tashi a cikin juzu'i, suna karye saman ƙasa a cikin fashe mai laushi, yayin da tsarin juyawa ya ba da shawarar haɗaɗɗiyar tsaka-tsakin igiyoyin ruwa da ayyukan ƙananan ƙwayoyin cuta.

Carboy da kansa wani jirgin ruwa ne na duniyar shayarwa, tare da kunkuntar wuyansa, madaidaicin hannu, da bangon gilashi mai kauri wanda aka tsara don jure matsi da acidity na fermentation. Yana zaune a saman wani katako na katako, sanya shi da gangan kuma a kasa, yana haifar da fara'a na wuraren sana'a na gargajiya. Hatsin itacen da ke ƙarƙashin jirgin yana ƙara laushi da ɗumi, yana bambanta da santsi, gilashin gaskiya da ruwa mai ƙyalli a ciki. Kusa, siririn pipette gilashin ko sanda mai motsawa yana hutawa, kasancewarsa yana nuna alamun gyare-gyare na kwanan nan ko samfurin - nunin cewa wannan tsari ba a bar shi ga kwatsam ba amma ana kulawa da shi sosai.

Ko da yake na'urar busawa ba ta da yawa kuma ba ta da hankali, tana magana game da daidaito da kulawa. Na'urar hydrometer, da ake amfani da ita don auna takamaiman nauyi, da ma'aunin zafi da sanyio, mai mahimmanci don kiyaye yanayin zafi mai kyau, yana nuna cewa wannan ba gwaji bane na yau da kullun. Izinin yisti a wurin aiki-wataƙila yisti ale ɗan Belgian wanda aka sani da esters mai bayyanawa da kayan yaji-yana buƙatar kulawa da hankali don fitar da cikakken halayensa. Ruwan da ke jujjuyawa ba abin kallo ba ne kawai; Symphony ce ta biochemical, inda ake shan sukari, ana samar da barasa, kuma ana siffanta abubuwan dandano a ainihin lokacin.

Bayanan baya, mai laushi mai laushi da wanka a cikin haske mai dumi ɗaya, yana ƙarfafa ma'anar kwanciyar hankali da sarrafawa. Babu wani hargitsi a nan, sai dai shiru mai ƙarfi na tsarin da ke bayyana kamar yadda ya kamata. Yanayin yana da tunani, kusan tunani, yana gayyatar mai kallo ya dakata ya kuma yaba da kyawun fermentation-ba kawai a matsayin sabon abu na kimiyya ba, amma a matsayin mai rai, aikin numfashi na halitta. Hoton yana ɗaukar ɗan lokaci da aka dakatar tsakanin yuwuwar da kuma ganewa, inda danyen kayan aikin ya fara canza su amma har yanzu ba su kai ga ƙarshe ba.

Wannan yanayin ya fi faifan bidiyo na shan giya—hoton sadaukarwa ne. Yana murna da matsayin mai sana'a a matsayin masanin kimiyya da fasaha, wanda ya fahimci makanikai na metabolism na yisti da nuances na ci gaban dandano. Yana girmama jirgin ruwa, kayan aiki, da wakilan canji marasa ganuwa. Kuma sama da duka, yana gayyatar mai kallo don shaida sihirin tsit na fermentation, inda yanayi ke jagorantar ta hannun ɗan adam don samar da wani abu mafi girma fiye da jimlar sassanta.

Hoton yana da alaƙa da: Giya mai Haɓaka tare da Fermentis SafAle BE-256 Yisti