Isithombe: Ukuvutshelwa Okusebenzayo ku-Glass Carboy
Kushicilelwe: Agasti 5, 2025 14:05:26 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:06:45 UTC
Uketshezi lwe-amber luzungeza ku-carboy enamathuluzi okuphisa eduze, lugqamisa ukuvutshelwa kwemvubelo kwe-Fermentis SafAle BE-256.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Active Fermentation in Glass Carboy
I-carboy yengilazi egcwele uketshezi olunebhampa, olunombala o-amber, olukhanyiswa ukukhanya okuthambile, okufudumele okukhipha ukukhanya okumnyama. Uketshezi luyanyakaza futhi lunyakaze, lubonisa inqubo yokuvubela esebenzayo, namabhamuza amancane akhuphukela phezulu. I-carboy ibekwe endaweni yokhuni, izungezwe izinto zokuphisa, njenge-hydrometer kanye ne-thermometer, okukhomba ukunemba kwesayensi okuhilelekile ekuvutshelweni kwe-Fermentis SafAle BE-256 yeast. Umkhathi jikelele ungenye yenqubo elawulwayo, kodwa eguquguqukayo, lapho ukusebenzelana kwesayensi nemvelo kuthathwe kahle.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle BE-256 Yeast
