Isithombe: Imvubelo kanye Nokuvutshelwa Emkhunjini Wokuphuza utshwala

Kushicilelwe: Agasti 5, 2025 08:54:15 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:53:24 UTC

Uketshezi olusagolide oluguquguqukayo lubilisa endishini yengilazi enezakhiwo ezinemininingwane yemvubelo, ebekwe endaweni efiphele, enembile yokuphisa utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Yeast and Fermentation in Brewery Vessel

Umkhumbi wengilazi wokuvubela onoketshezi olusagolide oluguqubele kanye namaseli emvubelo akhulisiwe.

Umkhumbi wengilazi ebilayo ogcwele uketshezi olusagolide oluguqubele, amabhamuza akhuphukela phezulu kancane. Ngaphambili, amaqoqo amaseli imvubelo ngaphansi kwelensi yesibonakhulu sokukhulisa okuphezulu, izakhiwo zawo eziyinkimbinkimbi namaphethini amilayo abonakala ngokucacile. Ingemuva libonisa ukubuka okulufifi kwamathangi ensimbi engagqwali kanye nokukhanya kalufifi, kwangaphakathi kwesitayela sezimboni, okudlulisa umuzwa wokulawulwa, ukunemba kwesayensi. Ukukhanya okuthambile, okufudumele kudala umoya opholile, ohlaziyayo, ogqamisa imininingwane yobuchwepheshe nobunkimbinkimbi benqubo yokuvutshelwa kukabhiya.

Isithombe sihlobene: Ukuvubela Ubhiya nge-CellarScience Berlin Yeast