Isithombe: Ukuvutshelwa Kwemvubelo Okusebenzayo Ku-Glass Vessel

Kushicilelwe: Agasti 5, 2025 12:36:57 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:15 UTC

Ukubuka okuningiliziwe kwe-Lallemand LalBrew Abbaye yeast ebilayo oketshezini olusagolide, namabhamuza akhuphukayo namaseli aphindaphindeka.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Yeast Fermentation in Glass Vessel

Ukuvala imvubelo kabhiya ivubela ngenkuthalo endishini yengilazi esagolide, enegwebu.

Ukubuka eduze imvubelo kabhiya ebilayo ngaphakathi komkhumbi wengilazi obala. Amangqamuzana e-yeast aphindaphindeka ngokusobala futhi akhiphe amabhamuza e-carbon dioxide, adala ukubukeka okuphilayo, okunempilo. Uketshezi lunombala osagolide, obonisa ukukhanya okufudumele okuvela emthonjeni othambile, ohlakazekile ngaphezulu. Ingemuva lifiphalisiwe kancane, kugcizelela inqubo eguquguqukayo, ye-microscopic eyenzeka ngaphambili. Isigcawu sidlulisa imvelo yesayensi nemvelo yemvubelo ye-Lallemand LalBrew Abbaye, isinyathelo esibalulekile sokwenza ubhiya omnandi, wezandla.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Lallemand LalBrew Abbaye Yeast