Image: Chocolate and black roasted malts

Two distinct types of dark roasted malts used in homebrewed beer, meticulously arranged on a rustic wooden surface. On the left, chocolate malts display a deep, rich brown color with a smooth, slightly glossy texture, highlighting their roasted character. On the right, black malts appear intensely dark, almost jet black, with a matte, rougher surface that suggests their stronger roast level. The grains are densely packed, creating a clear visual contrast between the warm, reddish-brown tones of the chocolate malts and the deep, shadowy hues of the black malts. Warm, natural lighting enhances the intricate textures and color variations of the grains and the wood beneath, emphasizing their roasted appearance and rich tones.

The image is related to: Malt in Homebrewed Beer: Introduction for Beginners