Image: Troubleshooting Fermentation Issues
Published: July 20, 2025 at 7:41:40 AM UTC
Last updated: September 5, 2025 at 12:32:20 PM UTC
Dim lab with hydrometer, microscope, and stressed yeast cells, highlighting challenges in troubleshooting stalled fermentation.
A dimly lit laboratory setting, beakers and test tubes filled with a variety of bubbling, fermenting liquids. In the foreground, a hydrometer measures the specific gravity of a sample, indicating a stalled or sluggish fermentation. The middle ground features a microscope, revealing yeast cells under distress, with a tangle of hyphae and clumps of dead cells. In the background, a weathered chalkboard displays fermentation charts and troubleshooting tips, casting an ominous shadow across the scene. Shadows and moody lighting create a sense of tension and uncertainty, reflecting the challenges of troubleshooting fermentation issues.
The image is related to: Fermenting Beer with Fermentis SafAle US-05 Yeast