Isithombe: Ukuxazulula Izinkinga Zokuvutshelwa
Kushicilelwe: Agasti 5, 2025 07:37:23 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:35:40 UTC
Fiphalisa ilebhu nge-hydrometer, isibonakhulu, namaseli emvubelo agcizelelwe, egqamisa izinselele ekuxazululeni inkinga ukuvutshelwa okumile.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Troubleshooting Fermentation Issues
Indawo yaselabhorethri ekhanyiswe kalufifi, amabhika namashubhu okuhlola agcwele uketshezi oluhlukahlukene olubhadlazayo, olubilayo. Ngaphambili, i-hydrometer ikala amandla adonsela phansi athile esampula, ekhombisa ukuvutshelwa okumile noma okuvilaphayo. Indawo emaphakathi ine-microscope, eveza amaseli emvubelo ngaphansi kokucindezeleka, ne-tangle ye-hyphae kanye nezigaxa zamaseli afile. Ngemuva, ibhodi lebhodi elinesimo sezulu libonisa amashadi okuvutshelwa namathiphu okuxazulula inkinga, lenza ithunzi elibi endaweni yonke. Izithunzi nokukhanya okuguquguqukayo kudala umuzwa wokushuba nokungaqiniseki, okubonisa izinselele zokuxazulula izinkinga zokuvutshelwa.
Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafAle US-05 Yeast
