Hops a Biya Brewing: Sovereign

Cones hop na sarki akan itacen inabi yana goyan bayan tsattsauran ra'ayi a filin sa'a na zinari tare da birgima a bango. Karin bayani

An haɓaka shi a Kwalejin Wye da ke Burtaniya a cikin 1995 ta Peter Darby, An saki Sovereign a cikin 2004. Ya fito daga zuriyar WGV kuma yana da Majagaba a cikin zuriyarsa. Tare da jeri na alpha da beta acid na 4.5-6.5% da 2.1–3.1%, bi da bi, yana da manufa don gamawa maimakon ɗaci. Wannan labarin zai bincika bayanin martabar Sovereign hop, kayan aikin sinadarai, yankuna masu girma da kyau, da mafi kyawun amfanin girki.

Wannan jagorar an yi niyya ne ga masu sana'ar sana'a, masu aikin gida, da ƙwararru a cikin Amurka. Ya yi bayanin yadda Maɗaukaki ya dace tsakanin hops na Burtaniya da yadda ake amfani da shi don haɓaka ƙamshi da daidaito. Ko kana tace kodadde ale ko ƙara zurfin zuwa lager zaman, fahimtar hops kamar Sovereign shine mabuɗin.

Key Takeaways

• Sovereign hops (SOV) wani ƙamshi ne na Biritaniya wanda aka kimanta don bayanin fure da na ƙasa.
• Peter Darby ya haɓaka a Wye College; An sake shi a cikin 2004 tare da layin WGV.
• Yawanci ana amfani da shi don ƙari-tafafi da busassun hopping maimakon na farko.
• Alpha acid na yau da kullun kusa da 4.5-6.5% da beta acid game da 2.1-3.1% suna goyan bayan amfani da kamshi.
• Ya dace da ales irin na Biritaniya da madaidaitan lagers masu neman ƙamshi mai dabara.

Gabatarwa ga Sovereign hops da matsayinsu a cikin shayarwa

Maɗaukaki, ƙamshi na Biritaniya, ana yin bikin ne don ƙamshi mai tsabta, ƙamshi na da hankali maimakon kaifi mai ɗaci. Masu sana'a suna daraja shi sosai don furanni masu laushi da bayanin kula na zuma. Waɗannan halayen sun haɗu da kyau tare da ƙa'idodin lissafin malt na Ingilishi da bayanan bayanan yisti na ale.

Idan ya zo ga yin noma, amfani da Sarki ya dogara ne akan abubuwan da suka makara, jiyya na guguwa, da busassun hopping. Wadannan hanyoyin suna taimakawa kare mai mai laushi, suna fitar da hali mai kama da shayi ba tare da kara IBUs ba. A sakamakon haka, da wuya a yi amfani da Sarki a matsayin babban abin haushi.

Wannan nau'in ginshiƙi ne na ɓangarorin Biritaniya, yana haɓaka malt kamar Golden Promise ko Maris Otter. Ya haɗu da kyau tare da nau'in yisti kamar Wyeast 1968 ko White Labs WLP002. Wannan ya sa ya zama abin fi so ga kodadde ales, ESBs, da lagers masu santsi waɗanda ke neman ƙamshin turancin gargajiya.

Yawancin masu shayarwa suna haɗuwa da Sarauta tare da wasu nau'ikan Ingilishi kamar Fuggle ko Gabashin Kent Goldings. Wannan cakuda yana haɓaka hadaddun abubuwa yayin kiyaye tsabtar ƙamshi. Sakamako shine na yau da kullun, daidaitaccen bayanin ɗanɗano, manufa don girke-girke waɗanda ke ba da fifiko ga jituwa akan ɗanɗano mai ƙarfin zuciya.

Sha'awar Sarauta ta girma yayin da masu shukar shuka ke neman maye gurbin tsofaffin ciyayi da yawan amfanin ƙasa da mafi kyawun jure cututtuka. Duk da tausasawa, daci mai santsi, Maɗaukaki na iya maye gurbin tsofaffin nau'ikan ba tare da lalata bayanan ƙamshi na Biritaniya ba.

Tarihi da kiwo na Sarki

Tafiya ta Sovereign hops ta fara ne a Kwalejin Wye, inda aka aiwatar da manufar sabunta halayen hop na Ingilishi na yau da kullun. Shirin Sovereign na Kwalejin Wye ya yi amfani da buɗaɗɗen pollination don nemo cikakkiyar ma'auni na ƙamshi da ɗaci. Wannan tsarin yana da nufin adana ainihin al'ada yayin gabatar da sabbin halaye.

Peter Darby, sanannen mai kiwon kiwo, ya taka muhimmiyar rawa wajen tsara Sarauta. Aikinsa ya fara ne a cikin 1995, yana mai da hankali kan seedlings tare da tsari mai ban sha'awa da dandano. An gudanar da gwaje-gwaje don tabbatar da daidaito, juriya na cututtuka, da kuma bayanin martaba mai ladabi wanda ya dace da zaman bitters da ales.

Zuriyar Sarki ta haɗa shi zuwa manyan layukan hop na Ingilishi. Zuriyar Majagaba ce kai tsaye kuma tana ɗaukar zuriyar WGV, tana haɗa ta zuwa hops masu daraja. Wannan gadon shine dalilin da ya sa na musamman gauraya dacin ɗaci da ƙamshi mai ƙamshi, mai kima sosai a cikin shayarwa ta Biritaniya.

Bayan tsauraran gwajin filin da zaɓi, an gabatar da Sarki ga masu shayarwa a cikin 2004. An yi maraba da shi don ingantaccen aikin sa da ƙamshi mai ƙamshi. Haɗin hanyoyin kiwo na gargajiya da dabarun zamani sun tabbatar da matsayin Sarki a tsakanin masu sana'a da kayan tarihi.

• Asalin: Kwalejin Wye, United Kingdom.
• Kiwo: Peter Darby; ya fara a 1995.
• Sakin: Sakin hukuma a 2004 bayan gwaji.
• Zuriya: Jikanyar Majagaba kuma zuriyar WGV.
• Niyya: Sauya tsofaffin cultivars yayin da suke riƙe da halayen Ingilishi na yau da kullun.

Kusa da kurangar itacen inabi na Sarauta tare da trellis mai tsattsauran ra'ayi, layuka hop na rana, da tuddai masu birgima a bango. Karin bayani

Yankin girma na al'ada da lokacin girbi

Sovereign, hop na Biritaniya, ana noma shi ne a Ƙasar Ingila. Yana da daraja don ƙaƙƙarfan itacen inabi na dwarf. Waɗannan su ne manufa domin tighter dasa da kuma sauki trellis tsarin. Al'adar dwarf tana ƙara yawa filin kuma yana rage aiki akan horar da bine.

Yana bunƙasa a cikin gundumomin hop na gargajiya na Ingilishi, inda ƙasa da yanayi suka dace da bukatunsa. Ƙananan gonaki da masu sana'a na kasuwanci suna lissafin Mallaka a cikin yanki. Wannan yana nufin samuwa sau da yawa yana nuna girman yanki da canje-canje na yanayi.

Girbin hop na Burtaniya yana farawa a farkon Satumba don nau'ikan Ingilishi. Tagar girbi na Sarki yana farawa daga farkon Satumba zuwa farkon Oktoba a yawancin yanayi. Lokacin yana da mahimmanci don riƙe mai da ƙimar ƙima, yana tasiri maltsters da masu shayarwa.

Bambance-bambancen amfanin gona na shekara yana shafar ƙamshi da ma'aunin alpha. Masu samar da kayayyaki galibi suna yiwa kuri'a lakabi da shekarar girbi. Wannan yana taimaka wa masu shayarwa su zaɓi bayanin martaba daidai. Lokacin yin oda, tabbatar da lokacin girbi na Sarauta don daidaitawa da tsammanin ƙamshin busasshen busassun busassun busassun busassun kari ko ƙari.

• Nau'in shuka: nau'in dwarf, dasa mai yawa mai yiwuwa
• Yankin Farko: Gundumomin hop na Burtaniya
• Yawan girbi: farkon Satumba zuwa farkon Oktoba
• Bayanan bayarwa: bambance-bambancen shekarun amfanin gona yana tasiri ƙamshi da yawa

Ana iya iyakance wadatar kasuwanci a wasu shekaru. Masu ba da kayayyaki da yawa suna ba da Mulki, amma kaya da inganci sun bambanta da kowane girbi na Burtaniya. Masu saye yakamata su tabbatar da shekarar girbi da aka jera da hannun jari na yanzu kafin manyan oda.

Abubuwan sinadaran da ƙimar ƙima

Sovereign hop alpha acid yana daga 4.5% zuwa 6.5%, matsakaicin 5.5%. Wannan matsakaicin abun ciki na alpha acid yana sanya Maɗaukaki da kyau don ƙarin ƙari da haɓaka ƙamshi. Yana da ƙima musamman don gudunmawarsa ga daidaitaccen ɗaci a cikin gauraye.

Beta acid a cikin Sarauta ya kai daga 2.1% zuwa 3.1%, tare da matsakaita na 2.6%. Matsakaicin alpha/beta, yawanci tsakanin 1:1 da 3:1, matsakaicin kusan 2:1. Waɗannan ma'auni suna tasiri da kwanciyar hankali na tsufa na giya da haɓakar dacin sa.

Co-humulone, wanda ke yin kusan 26% -30% na alpha acid, matsakaicin 28%. Wannan ƙananan kashi na co-humulone yana ba da gudummawa ga fahimtar ɗaci mai laushi. Wannan ya bambanta da hops tare da matakan co-humulone mafi girma.

Jimlar mai a cikin Maɗaukaki yana daga 0.6 zuwa 1.0 ml a kowace g 100 na hops, matsakaicin 0.8 ml/100 g. Wannan abun cikin mai maras ƙarfi yana da mahimmanci don adana ƙamshi. Yana da mahimmanci musamman lokacin da aka ƙara hops a ƙarshen tafasa, a cikin raƙuman ruwa, ko lokacin busassun hopping.

• Myrcene: 20% - 31% (matsakaicin 25.5%) - resinous, citrus, bayanin kula na 'ya'yan itace.
• Humulene: 20% - 27% (aƙalla 23.5%) - katako, daraja, fuskoki masu yaji.
• Caryophyllene: 7% - 9% (a matsakaici 8%) - barkono, itace, halayyar ganye.
• Farnesene: 3% – 4% (akia 3.5%) - sabo, kore, alamu na fure.
• Sauran abubuwan da suka ƙunshi (β-pinene, linalool, geraniol, selinene): 29% -50% haɗe - ƙara furen fure, 'ya'yan itace, da kayan ƙanshi kore.

Haɗin mai na hop shine dalilin da yasa yawancin masu sana'a suka fi son Sarauta don jinkirin tafasa, guguwa, da bushe-hop. Wadannan hanyoyin suna taimakawa adana terpenes masu canzawa kamar myrcene da humulene. Wannan yana tabbatar da adana manyan bayanan kula a cikin giya ta ƙarshe.

Lokacin yin girke-girke, daidaita alpha acid na Sovereign's hop da bayanan mai tare da salon giya da kuke so. Ya yi fice a cikin ayyuka na gaba-gaba, ƙananan ƙari masu ɗaci, ko shirye-shiryen bushe-bushe. Wannan yana ƙara yawan fa'idodin Mai Mulkin mai da cikakken faɗuwar mai.

Hoton macro na sabon koren hop cones, ganye, da kwalaben gilashin man hop na zinare akan bangon sitidiyo na tsaka tsaki. Karin bayani

Ƙanshi da ƙamshin bayanin martabar Sovereign hops

Dandan hop na sarki yana da ɗanɗanon 'ya'yan itace, tare da keɓantaccen bayanin pear wanda ke fitowa a ƙarshen ƙari da bushewar hopping. Masu shayarwa suna ganin ƙamshin sa yana da haske amma mai ladabi, yana nuna fure-fure da ciyawar ciyawa waɗanda suka dace da 'ya'yan itacen.

Babban dabaran ɗanɗano don Sarki ya haɗa da mint, pear, fure, da hops na ciyawa. Mint ɗin yana ƙara ingancin ganye mai sanyi, yana bambanta Maɗaukaki daga nau'ikan Ingilishi na fure zalla. Ƙashin baya mai laushi mai laushi yana tabbatar da ƙanshin ya kasance daidai, yana hana shi zama mai ƙarfi.

An yi amfani da shi don ƙamshi, Sarki yana ba da ƙarfi mai daɗi ba tare da tsautsayi na citrus da aka samu a wasu hops ba. Ƙananan co-humulone da daidaitaccen man mai yana haifar da ɗaci mai santsi da kuma ingantaccen magana. Ko da ƙananan allurai masu ɗaci na iya bayyana ƙarancin koren shayi-kamar gamawa da ƙarancin bayanin kula.

Abubuwan da aka haɗa a ƙarshen kettle da busassun jiyya na hop suna haɓaka bayanin kula na mint da pear, tare da rage halayen ganyayyaki. Haɗuwa da Maɗaukaki tare da Zinariya ko wasu nau'ikan Ingilishi na iya haɓaka gaurayawan ƙamshi na yau da kullun, yana ƙara tsaftataccen girma, 'ya'yan itace.

Nasihun ɗanɗano na zahiri: kimanta Maɗaukaki a cikin sabon kodadde ale ko mai ɗaci irin na Ingilishi don cikakkiyar godiya ga bakan sa. Kula da yadda ma'auni ke juyawa zuwa 'ya'yan itace da fure yayin da giya ke dumama yayin kwandishan gilashi.

Dabarun shayarwa da mafi kyawun amfani ga Maɗaukaki

Sarki ya yi fice wajen haɓaka ƙamshi da ɗanɗano, maimakon ba da gudummawa ga ɗaci. Don ƙware shaƙewa tare da Maɗaukaki, yi amfani da ƙari-tafafi, tsalle-tsalle, da bushewar hopping. Waɗannan hanyoyin suna ba da kariya ga mai mai canzawa, buɗe kayan marmari, furen fure, da nuances na minty.

Don ƙwanƙolin lokaci da kodadde ales, ƙari na marigayi yana da tasiri musamman. Daidaita adadin hops na ƙamshi dangane da abun ciki na alpha acid na mai kawo ku. Rage ɗaci da wuri don guje wa ɗanɗanon koren shayi.

Ƙauran hutun whirlpool ko whirlpool suna da mahimmanci. Gabatar da Sarki a 170-180F (77-82°C) kuma ba da izinin wort ya huta na mintuna 10-30. Wannan hanya tana kiyaye ma'auni na humulene da myrcene, rage asarar maras tabbas. Yakan haifar da ƙamshi mai sarƙaƙƙiya fiye da zubowar harshen wuta.

Bushewar hopping yana ƙarfafa bayanin martaba. Ga kodadde ales da barasa zaman, matsakaicin farashin bushe-hop sun dace. Don ƙamshi mai ƙarfi, ƙara yawan adadin amma ƙara ƙari sama da sa'o'i 48-72 don hana ɗanɗanon ganyayyaki.

Haɗuwa da Maɗaukaki tare da sauran hops yana haɓaka haɓaka. Haɗa shi tare da Gabashin Kent Goldings ko Fuggle don zurfafa halayyar Birtaniyya. Yi amfani da ƙananan nau'ikan nau'ikan ƙwaƙƙwaran ƙwaƙƙwara don kula da ainihin 'ya'yan itacen marmari na Sarki.

• Yi amfani da fasahar hop na marigayi don ƙanshi: ƙari a cikin minti 5-15 na ƙarshe na tafasa.
• Aiwatar da ruwan tudu a 170-180 ° F na minti 10-30 don adana mai.
• Dry hop bayan fermentation yawanci cikakke ne; ƙwanƙwasa allurai don rage ɗanɗanon ciyawa.

Daidaita sashi bisa ga girman tsari da ƙimar alfa. Ajiye bayanan kari na Sovereign hop da lokacinsu. Wannan dabarar dabarar tana tabbatar da ƙamshi da ɗanɗanon ɗanɗano daga kowace shekara ta amfanin gona.

Salon giya na gargajiya da na zamani sun dace da Sarauta

Maɗaukakin Sarki ya dace da al'adar ales na Turanci. Yana ƙara babban bayanin kula na fure da 'ya'yan itace masu laushi, yana haɓaka malt na gargajiya da ɗanɗanon yisti ba tare da rinjaye su ba.

A cikin girke-girke na kodadde ale, Sarki sanannen zaɓi ne. Yana kawo ƙamshi mai tsaftataccen ɗagawa, mai cike da caramel da biscuit malts yayin da yake riƙe daidaitaccen ɗaci.

Masu sana'ar sana'a na zamani sau da yawa suna zaɓar Sarki don ales ɗin zaman da na zamani. Suna godiya da ƙamshi mai laushi, mai laushi, wanda ke guje wa citrus mai ƙarfi ko guduro. Wannan ya sa ya zama manufa ga giya waɗanda ke buƙatar mai ladabi, kyakkyawar kasancewar hop.

Ga lagers, amfani da Sovereign yana da tasiri idan ana son turaren hop mai laushi. Yana haɓaka ƙarshen lagers masu haske ba tare da gabatar da bayanin ciyawa ko barkono ba.

• Aikace-aikace na al'ada: Turanci kodadde ale, ESB, bitters.
• Aikace-aikace na zamani: zaman ales, na zamani kodadde ales, matasan styles.
• Amfani mafi girma: ɗaga kamshi mai haske don pilsners da lagers irin na Yuro.

Misalai daga zaɓaɓɓun wuraren sayar da giya suna nuna rawar da Sarki ke takawa a matsayin abin tallafi. Waɗannan giyar suna nuna yadda kasancewar Sarki ke ƙara sarƙaƙiya ba tare da mamaye ɗanɗanon malt da yisti ba.

Lokacin yin girki, la'akari da Sarki a matsayin abokin tarayya da dabara. Yi amfani da shi inda halayen hop ya kamata ya haɓaka da haɓaka, maimakon rinjaye, don kiyaye daidaito da sha.

Ra'ayoyin girke-girke da jadawalin hopping samfurin

Fara tare da girke-girke na kodadde ale mai girma, haɗa Maris Otter da ƙwanƙwasa malts na Biritaniya. Yi amfani da tsaka-tsaki mai ɗaci na Ingilishi a cikin mintuna 60 ko ƙaramin ƙari na farkon Sarki. Wannan zai cimma 25-35 IBUs ba tare da tsayayyen bayanin ganyayyaki ba. Ƙara Sarki a cikin minti 10 da 5, sa'an nan kuma ku yi zafi a 77-82 ° C na minti 15. Wannan mataki yana haɓaka ƙamshi na fure da pear.

Don busassun hopping, nufin 1-2 g/L na Maɗaukaki don haɓaka ƙamshi ba tare da laka ba. Daidaita ƙidayar bisa ga alpha acid na yanzu. Mahimman ƙididdiga na 4.5-6.5% suna yin lissafin kai tsaye tare da zanen gadon kaya.

Sigar ale na zaman yana mai da hankali kan sha. Rike IBUs a cikin kewayon 20-30. Yi amfani da Maɗaukakin Sarki a magudanar ruwa da kuma ƙarin ƙari don haske, sabon halin hop. Kyakkyawan busasshiyar hop yana kula da kasancewar ƙamshi yayin kiyaye ABV da ma'auni kaɗan.

Zana lager ko haske ESB tare da manyan bayanan kula na Sarki. Babban Maɗaukakin Maɗaukakin Maɗaukakin Maɗaukaki don maƙarƙashiya da ƙaramin busassun busassun busassun. Wannan hanyar tana adana bayanan lager mai kauri yayin ƙara ɗagawar fure-fure mai laushi.

• Haushi: tsaka-tsaki na Turanci hop ko kaɗan farkon Sarki don guje wa koren haushi.
• Ƙarfafawa na ƙarshe: Minti 10-5 don dandano, harshen wuta / guguwa don kama ƙanshi.
• Gishiri: 170-180F (77-82°C) na tsawon mintuna 10-30 don girbin mai.
• Dry hop: 1-2 g/L a lokacin haifuwa mai aiki ko bayan-ferment don bayanin kula.
• Jagorar IBU: 20-35 dangane da salon; daidaita ta alpha acid kowace shekara amfanin gona.

Bi sauƙaƙan jaddawalin hopping na Maɗaukaki na gida: ƙarancin amfani na mintuna 60, ƙari da aka yi niyya a ƙarshen lokaci, guguwar ruwa mai sarrafawa, da ɗan gajeren busasshen hop. Wannan jeri yana adana gudummawar mai na 0.6-1.0 ml/100g na hop kuma yana nuna bayanin martabar fure-fure.

Auna da tweak kowane giya. Ƙananan canje-canje a cikin lokaci da adadin suna tsara giya ta ƙarshe. Yi amfani da girke-girke na kodadde ale a matsayin mafari, sannan a tace tsarin hopping na Sarki don dacewa da bayanin martabar ruwa, nau'in yisti, da zafin da ake so.

Kwanon katako na sabon koren hop na Sarki a kan tebur mai yanayin yanayi tare da tarwatsa furanni hop a cikin hasken yanayi mai dumi. Karin bayani

Sauyawa da zabin hop madadin

Lokacin da Cones na Sarki ke da wuya a samu, masu shayarwa sukan nemi maye gurbinsu. Fuggle sanannen zaɓi ne ga ales ɗin Ingilishi. Yana ba da bayanan ganye, itace, da kayan marmari masu kama da Sarki.

Don cimma hadadden dandanon Sarki, masu shayarwa suna haɗa hops. Gabashin Kent Goldings wanda aka haɗe tare da ɗan Fuggle ko wasu ƙananan hops na iya kwaikwayi yanayin fure da 'ya'yan itace. Gwaje-gwaje na ƙananan ƙananan suna taimakawa wajen daidaita ma'auni na ƙarshen-ƙari don ma'auni.

• Daidaita alpha acid don daidaita ɗaci da allurai.
• Ƙara abubuwan da aka ƙara a ƙarshen-hop don ƙamshi idan wanda zai maye gurbin ya yi ƙasa da ƙamshi.
• Yi amfani da ƙarin abubuwa biyu: tushe na hop na Ingilishi mai daraja da ɗan laushi mai laushi don rubutu.

Don halayen Ingilishi, yi la'akari da madadin hops na Burtaniya. Gabashin Kent Goldings, Ci gaba, ko Target na iya yin kwafin sassa daban-daban na Maɗaukaki. Kowane hop yana ƙara citrus na musamman, kayan yaji, ko bayanin fure.

Abubuwan da aka tattara na lupulin ba su samuwa ga Sarki. Manyan na'urori masu sarrafawa kamar Yakima Chief Hops, Hopsteiner, ko John I. Haas basa bayar da kwatankwacin Cryo ko Lupomax. Wannan yana iyakance babban tasirin guguwa ko maye gurbin bushe-bushe ta amfani da foda na lupulin.

Don musanya, daidaita ƙimar ƙara-ƙira dangane da bambance-bambancen alpha acid da ƙarfin ƙamshi. Ajiye bayanan musaya-da-oza da sakamakon kamshi. Ƙananan tweaks na iya tasiri sosai ga jin baki da ƙamshi.

Lokacin gwaji, dandana cikin matakai. Canje-canje masu ɗaci na farko yana shafar ma'auni. Late da bushe-hop musanya siffar ƙamshi. Amfani da Fuggle azaman zaɓi na farko ko haɗa madadin hops na Birtaniyya yana ba da mafi kyawun dama don kwaikwayi Sarki yayin kiyaye halayen Ingilishi na gaske.

Samuwar, tsari, da shawarwarin siyayya

Samun ikon mallaka na iya canzawa dangane da lokutan girbi da matakan hannun jari na dillalai. Masu sayar da kayayyaki sukan jera iri-iri a lokacin girbi da bayan girbi. A halin yanzu, ƙananan shagunan gida da masu samar da kayayyaki na ƙasa na iya samun iyakataccen adadi. Lokaci-lokaci, zaku iya samun Sovereign hops akan Amazon da shagunan na musamman.

Mafi yawan tsari na Sovereign hops shine pellets. Wadannan pellets sun dace da masu shayarwa ta amfani da tsattsauran ra'ayi, dukkanin hatsi, ko ƙananan tsarin. Suna sauƙaƙa ajiya da dosing. Koyaya, hops gabaɗayan mazugi ba su da yawa kuma galibi ana keɓe su don gonakin gida ko tallace-tallace na ɗan gajeren lokaci.

Lokacin siyan Sovereign hops, yana da mahimmanci don bincika shekarar girbi da ranar tattara kaya. Darajar Alpha acid na iya bambanta daga yanayi zuwa yanayi. Bincika gwajin gwaji ko bayanin kula na masu siyarwa don takamaiman shekarar amfanin gona. Freshness shine mabuɗin don kiyaye ƙamshin hop da gudummawa mai ɗaci.

• Nemo mafi kyawun kwanakin kwanan wata da marufi ko marufi na nitrogen.
• Tabbatar da adadin alpha acid na shekarar da aka lissafa.
• Tambayi idan mai kaya yana jigilar kaya tare da fakitin sanyi na tsawon lokacin wucewa.

Wasu dillalai suna ba da ƙananan jakunkuna masu izini lokacin da hannun jari ya yi ƙasa. Waɗannan kuri'a 1 oz ko 28 g sun dace don batches gwaji ko ƙara ƙamshi. Kula da kasancewar Sarauta idan kuna shirin yin girki mai girma, saboda matakan hannun jari na iya raguwa da sauri.

Farashi don hops na Sovereign na iya bambanta dangane da shekarar girbi da ragowar kaya. Kwatanta farashi a tsakanin dillalai daban-daban. Yi la'akari da buƙatun jigilar kaya da ajiya kuma. A halin yanzu, babu wani samfurin lupulin ko cryo da aka samo don wannan nau'in daga manyan na'urori masu sarrafawa. Yi tsammanin samun pelleted kawai ko zaɓukan mazugi na lokaci-lokaci.

Don kyakkyawan sakamako, siyan Sovereign hops daga mashahuran masu kaya ko kafaffen shagunan gida. Tabbatar an tabbatar da ranar marufi, gwajin alfa acid, da hanyoyin ajiya. Wannan zai taimaka adana ƙamshi da aiki a cikin giya na ƙarshe.

Kasuwar hop na Sunlit tare da sabbin akwatunan hop, kayan aikin noma, da itacen inabi Karin bayani

Adana, sarrafawa, da kiyaye ingancin ƙamshi

Ajiye da kyau na Sovereign hops yana farawa da marufi na iska. Yi amfani da jakunkuna masu rufewa ko jakunkuna masu shingen iskar oxygen don adana mai. Ajiye pellet ɗin da aka rufe a cikin firiji ko injin daskarewa don rage iskar oxygen da haɓakar ƙwayoyin cuta.

Koyaushe bincika lakabi kafin siye. Nemo girbi ko kwanan watan gwaji kuma duba launin pellet. A guji yawa tare da yawan launin ruwan kasa ko ƙamshi mai kamshi, saboda waɗannan suna nuna asarar mai da rage ƙamshi.

Lokacin gudanar da hops na Sovereign, bi ayyuka a hankali. Yi amfani da safofin hannu masu tsafta ko tsaftataccen tsintsiya don hana kamuwa da cuta. Rage lokacin da pellets ke fallasa iska yayin canja wuri.

Hops tare da jimlar mai a kusa da 0.6-1.0 ml / 100g yana buƙatar kulawa ta musamman. Tsofaffin girbin girbi suna rasa 'ya'yan itace, na fure, da bayanin kula na mint da farko. Yi amfani da sabuwar shekarar amfanin gona don ƙarshen ƙari da bushewar hopping don adana bayanan martaba mafi haske.

• Ajiye injin da aka rufe ko a cikin marufi mara iska.
• A ajiye a cikin firiji ko a daskararre don adana mai mai rauni.
• Tabbatar da girbi/ kwanan gwajin gwaji kuma duba yanayin pellet.
• Yi amfani da safar hannu ko tsaftataccen kayan aikin yayin busasshen hopping da aunawa.

Idan an yi amfani da tsofaffin jari, ƙara ƙima ko ƙara da wuri don dawo da ɗaci da ƙamshi. Juya ƙididdiga akai-akai don tabbatar da cewa ana amfani da sabbin ƙuri'a don ƙari na ƙarshen zamani. Wannan yana adana ƙanshin hop.

Sauƙaƙan ƙididdigar ƙira da kulawa da ladabtarwa na Sovereign hops suna kare bayanan kula masu laushi. Waɗannan matakan suna tabbatar da ƙamshi na gaba da giya sun kasance masu daidaituwa da haɓaka.

Haɗin ɗanɗano da shawarwarin ba da shawarwari ga giya da aka yi tare da Sarki

Babban bayanin kula na furen sarki da 'ya'yan itace masu kama da pear suna daidaitawa akan ciyawa, tushen ganye. Wannan ma'auni yana sa haɗawa da Maɗaukaki tare da abinci ya zama fasaha mai laushi. Zabi jita-jita da ke inganta ƙamshin hop ba tare da rinjaye shi ba.

Kudin gidan mashaya na gargajiya na Birtaniyya daidai ne ga Maɗaukaki. Jita-jita kamar kifi da guntu, bangers da dusa, da cheddar mai laushi sun dace da halayen Ingilishi na gargajiya. Hops suna haɓaka ɗanɗanon soyayyen batir kuma suna fitar da ɓacin rai.

Kaji da naman alade suna da kyau tare da giyar da aka yi wa Sarki. Gasasshen kaji tare da Rosemary, lemo, ko naman alade da aka shafa tare da madubin sage da bayanin ganye da ciyawa. Waɗannan nau'ikan nau'ikan sun haɗu da tazarar da ke tsakanin ganyen abinci da hop hop.

Abincin teku mai haske da salati suna amfana daga fuskokin 'ya'yan Sarki. Citrus-tufafi ganyaye, gasassun prawns, ko scallops tare da gama man shanu suna haskaka bayanan pear. Rike suturar haske don adana ƙamshin hop.

Jita-jita masu laushi masu ɗanɗano suna samun daidaito tare da alamun furen Sarki da alamun mint. Yi tunanin tacos tare da shafan barkono mai haske, kajin Basil na Thai tare da zafi mai zafi, ko tuna tuna-barkono. Halayen kwantar da hankali na hop suna santsin gefuna masu yaji.

Ba da shawarwari suna haɓaka ƙwarewar ɗanɗano. Ku bauta wa ales a 45–55°F (7–13°C) don nuna ƙamshinsu. Lagers ya kamata ya zama ɗan sanyi. Matsakaicin carbonation yana kiyaye giya na zama a raye kuma yana isar da ƙamshin hop a fadin baki.

Zabi kayan gilashin da ke tattara kamshi. Gilashin Tulip da nonic pints suna mayar da hankali ga bayanin kula na fure da pear. Kurkura gilashin da ruwan sanyi kafin a zuba don adana riƙe kai da sakin ƙamshi.

Abubuwan da aka dandana suna da sauƙi. Yi tsammanin gamawa mai tsabta tare da kyawawan maganganun hop da ɗaci mai santsi. Yi amfani da waɗannan halayen lokacin tsara menus da rubuta bayanin kula don haɗawa da giya na Sarauta da shawarwarin hidima.

Kammalawa

Wannan Ƙarshen Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru ta haɗu tare da asali, ilmin sunadarai, da amfani. Bred a Wye College ta Peter Darby kuma aka sake shi a cikin 2004, Sovereign (SOV, cultivar 50/95/33) yana ba da ingantaccen cakuda 'ya'yan itace, fure, ciyawa, ganye, da bayanin kula na mint. Matsakaicin acid ɗin sa na alpha (4.5-6.5%) da bayanin martabar mai sun sa ya dace da ƙari na ƙarshen don kare ƙamshi.

Takaitawa Sovereign hops yana ba da shawarar ƙarshen-tafasa, guguwa, da kuma bushe-hop jiyya don kama 0.6-1.0 ml/100g mai abun ciki da mahimman terpenes kamar myrcene da humulene. Yi amfani da Maɗaukaki a cikin kodadde ales, ESBs, lagers, da giya na zama don dabarar halayen Birtaniyya maimakon zafin haushi. Babu cryo ko lupulin foda samuwa, don haka yi aiki tare da dukan cones, pellets, da maroki gwajin data.

Don saye da ajiya mai amfani, duba shekarar girbi, nazarin lab, kuma kiyaye samfurin sanyi da rashin iskar oxygen don adana ƙamshi. Idan kun tambayi dalilin amfani da Sovereign hops, amsar ita ce dogaro. Yana daidaita al'ada tare da ƙayyadaddun ƙayyadaddun ƙayyadaddun abubuwa, yana isar da kyawawan giya, giya masu sha waɗanda ke fifita finesse akan ƙwaƙƙwaran ƙwaƙƙwaran hop.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Biya Brewing: Target
• Hops a Biya Brewing: Southern Brewer
• Hops a Biya Brewing: Topaz