AmaHops Ekuphiseni Ubhiya: Sovereign

Amacones e-Sovereign hop emvinini asekelwa i-rustic trellis ensimini yehora legolide enamagquma ngemuva. Ulwazi olwengeziwe

Ithuthukiswe e-Wye College e-UK ngo-1995 ngu-Peter Darby, i-Sovereign yakhululwa ngo-2004. Iphuma ohlwini lozalo lwe-WGV futhi ine-Pioneer ngokhokho bayo. Ngobubanzi be-alpha ne-beta acid obungu-4.5–6.5% no-2.1–3.1% ngokulandelanayo, ilungele ukuqeda kunokubaba. Lesi sihloko sizohlola iphrofayili ye-Hop Ebusayo, ukwakheka kwayo kwamakhemikhali, izindawo ezikhulayo ezifanelekile, kanye nokusetshenziswa kotshwala okungcono kakhulu.

Lo mhlahlandlela uhloselwe abaphisi botshwala bezandla, abakhi bezindlu, kanye nezingcweti zase-United States. Ichaza ukuthi i-Sovereign ifanelana kanjani phakathi kwama-hops aseBrithani nokuthi isetshenziswa kanjani ukuze kuthuthukiswe iphunga nokulinganisela. Kungakhathaliseki ukuthi ucwenga i-ale ephaphathekile noma wengeza ukujula ku-lager yeseshini, ukuqonda ama-hops afana ne-Sovereign kubalulekile.

Okuthathwayo Okubalulekile

• I-Sovereign hops (i-SOV) iyi-hop yephunga laseBrithani ebaluleke kakhulu ngamanothi ezimbali nasemhlabeni.
• Kuthuthukiswe eWye College nguPeter Darby; ikhishwe ngo-2004 ngohlu lwe-WGV.
• Okuvamise ukusetshenziselwa ukungezwa kwamathumba sekwephuzile kanye nokugxumagxuma okomile kunokubabayo.
• Ama-alpha acid ajwayelekile aseduze no-4.5–6.5% kanye nama-beta acid angaba ngu-2.1–3.1% asekela ukusetshenziswa okunephunga elimnandi.
• Ifaneleka kahle ama-ales esitayela sase-British kanye nama-lager abhalansile afuna uhlamvu olucashile lwephunga.

Isingeniso se-Sovereign hops nendawo yawo ekukhiqizeni utshwala

I-Sovereign, i-aroma hop yaseBrithani, idunyiswa ngamaphunga ayo acolisekileyo, acashile kunokuba ibe namandla ayo ahlabayo. Yaziswa kakhulu abaphisi botshwala ngenxa yamanothi ayo athambile ezimbali kanye nezinyosi. Lezi zici zibhangqwa kahle nezikweletu ze-malt zesiNgisi zakudala kanye namaphrofayili we-ale yeast.

Uma kukhulunywa ngokuphisa, ukusetshenziswa kukaSovereign kugxile ekwengezweni kwakamuva, ukwelashwa kwe-whirlpool, nokugxuma okomile. Lezi zindlela zisiza ukuvikela amafutha athambile, akhiphe umlingiswa ofana netiye ngaphandle kokwandisa i-IBU. Ngenxa yalokho, uMbusi akavamile ukusetshenziswa njenge-hop ebabayo eyinhloko.

Le nhlobonhlobo iyitshe legumbi lokuphiswa kwe-British, okuhambisana ne-malts njenge-Golden Promise noma i-Maris Otter. Ihambisana kahle ne-yeast strains njenge-Wyeast 1968 noma i-White Labs WLP002. Lokhu kuyenza intandokazi kuma-ales aphaphathekayo, ama-ESB, nama-lager abushelelezi ahloselwe iphunga elimnandi lesiNgisi.

Abakhiqizi abaningi botshwala bahlanganisa i-Sovereign nezinye izinhlobo zesiNgisi ezifana ne-Fuggle noma i-East Kent Goldings. Le nhlanganisela ithuthukisa ubunkimbinkimbi ngenkathi igcina ukucaca kwephunga. Umphumela uyiphrofayili ye-flavour yakudala, elinganiselayo, elungele amaresiphi abeka kuqala ukuvumelana kunambitheka we-hop ogqamile.

Intshisekelo ku-Sovereign ikhulile njengoba abalimi bezitshalo befuna ukufaka ama-cultivars amadala ngesivuno esiphezulu kanye nokumelana nezifo okungcono. Naphezu kokubaba kwayo okuthambile, okushelelayo, i-Sovereign ingashintsha izinhlobo ezindala ngaphandle kokubeka engozini iphrofayili ye-British aroma hop elindelwe.

Umlando nokuzalanisa uMbusi

Uhambo lwe-Sovereign hops lwaqala e-Wye College, lapho kwenziwa khona umgomo wokwenza izici zakudala ze-English hop zibe zesimanjemanje. Uhlelo lwe-Wye College Sovereign lusebenzise impova evulekile ukuze kutholwe ibhalansi yephunga elimnandi nokubaba. Le ndlela ihlose ukulondoloza ingqikithi yendabuko ngenkathi yethula izimfanelo ezintsha.

UPeter Darby, umfuyi odumile, wadlala indima ebalulekile ekulolongeni uMbusi. Umsebenzi wakhe waqala ngo-1995, egxile ezitshalweni ezinesakhiwo esithembisayo kanye nokunambitheka. Izilingo zenziwa ukuze kuqinisekiswe ukungaguquguquki, ukumelana nezifo, kanye nephrofayili ecolisisiwe efanele i-bitters kanye ne-ales yeseshini.

Uzalo lukaSovereign luxhumanisa nemigqa ye-English hop ehlonishwayo. Iyinzalo eqondile ye-Pioneer futhi iphethe uhlu lozalo lwe-WGV, oluxhumanisa nama-hops ahloniphekile. Leli gugu liyisizathu senhlanganisela yalo eyingqayizivele yokubaba okuthambile nephunga elicolisisiwe, elaziswa kakhulu ekuphuzweni kwe-British.

Ngemuva kokuhlolwa nokukhethwa kwenkundla okuqinile, i-Sovereign yethulwa kubadidiyeli botshwala ngo-2004. Yamukelwa ngokusebenza kwayo okuthembekile kanye nama-nuances acashile anephunga elimnandi. Inhlanganisela yemikhuba yokuzalanisa yendabuko kanye namasu esimanje kuye kwaqinisa isikhundla soMbusi phakathi kokubili abadidiyeli bemisebenzi yezandla kanye namagugu.

• Umsuka: I-Wye College, e-United Kingdom.
• Umfuyi: Peter Darby; yaqalwa ngo-1995.
• Ukukhishwa: Ukukhishwa okusemthethweni ngo-2004 ngemva kokuhlolwa.
• Uzalo: Umzukulu wePhayona kanye nenzalo ka-WGV.
• Inhloso: Shintshanisa ama-cultivar amadala kuyilapho ugcina uhlamvu lwakudala lwesiNgisi.

Ukusondela kwamakhoni e-Sovereign hop emvinini ane-rustic trellis, imigqa ye-hop ekhanyiswe yilanga, namagquma ngemuva. Ulwazi olwengeziwe

Isifunda esikhulayo esijwayelekile nesikhathi sokuvuna

I-Sovereign, i-hop eyakhiwe eBrithani, itshalwa kakhulu e-United Kingdom. Yaziswa ngenxa yezivini zayo ezihlangene, ezincanyana. Lezi zilungele ukutshala okuqinile kanye nezinhlelo ezilula ze-trellis. Umkhuba omncane ukhulisa ukuminyana kwensimu futhi unciphisa umsebenzi ekuqeqesheni ama-bine.

Ikhula kahle ezifundeni zesiNgisi ze-hop, lapho inhlabathi nesimo sezulu kuhambisana nezidingo zayo. Amapulazi amancane kanye nabalimi bezentengiselwano baklelisa i-Sovereign emabhuloki esifunda. Lokhu kusho ukuthi ukutholakala ngokuvamile kubonisa izinguquko zendawo kanye nezinguquko zesizini.

Ukuvuna kwe-hop yase-UK kuqala ekuqaleni kukaSepthemba ngezinhlobo zesiNgisi. Iwindi lokuvuna likaSovereign lisuka ekuqaleni kukaSepthemba kuya ekuqaleni kuka-Okthoba ezinkathini eziningi zonyaka. Isikhathi sibalulekile ekugcineni uwoyela kanye namanani okuphisa, okunomthelela kuma-maltster nabaphisi botshwala.

Ukwehluka konyaka wezitshalo kuthinta iphunga nezilinganiso ze-alpha. Abahlinzeki bavame ukulebula inkatho yonyaka wokuvuna. Lokhu kusiza abaphisi botshwala ukuthi bakhethe iphrofayili efanele. Lapho u-oda, qinisekisa isikhathi sokuvuna Sobukhosi ukuze sihambisane nokulindelwe kwephunga lokugxuma okomile noma okungeziwe okuphuzile.

• Uhlobo lwesitshalo: izinhlobonhlobo ezincane, ukutshala okuminyene kungenzeka
• Indawo eyinhloko: Izifunda ze-hop zase-United Kingdom
• Isivuno esijwayelekile: ekuqaleni kukaSepthemba kuya ekuqaleni kuka-Okthoba
• Inothi lokuhlinzeka: umehluko wonyaka wezitshalo uthonya iphunga nenani

Ukunikezwa kwezohwebo kunganqunyelwa eminyakeni ethile. Abahlinzeki abaningi banikeza i-Sovereign, kodwa i-inventory nekhwalithi kuyahluka ngesivuno ngasinye se-hop yase-UK. Abathengi kufanele baqinisekise unyaka wokuvuna osohlwini kanye nesitoko samanje ngaphambi kwama-oda amakhulu.

Ukwakheka kwamakhemikhali namanani okuphisa

I-Sovereign hop alpha acids isukela ku-4.5% ukuya ku-6.5%, isilinganiso esingu-5.5%. Lokhu okuqukethwe kwe-alpha acid emaphakathi kubeka i-Sovereign kahle ngokungezwa kwakamuva kanye nephunga elimnandi. Yaziswa kakhulu ngeqhaza layo ekubambeni okunokulinganisela ezinhlanganisweni.

Ama-Beta acids ku-Sovereign span ukusuka ku-2.1% ukuya ku-3.1%, ngesilinganiso esingu-2.6%. Isilinganiso se-alpha/beta, ngokuvamile esiphakathi kuka-1:1 no-3:1, silinganiselwa ku-2:1. Lezi zilinganiso zinethonya ekuzinzeni kokuguga kukabhiya kanye nokuthuthukiswa kokubaba kwawo okucashile.

I-co-humulone, eyakha cishe u-26%–30% wama-alpha acid, isilinganiso esingu-28%. Leli phesenti le-co-humulone eliphansi linomthelela ekuboneni okubabayo okushelelayo. Lokhu kuphambene nama-hops anamazinga aphezulu e-co-humulone.

Isamba samafutha ku-Sovereign sisuka ku-0.6 siye ku-1.0 mL nge-100 g yama-hops, isilinganiso esingu-0.8 mL/100 g. Lokhu okuqukethwe kukawoyela okuguquguqukayo kubalulekile ekulondolozeni iphunga. Kubaluleke kakhulu lapho ama-hops engezwa sekwephuzile emathumba, ku-whirlpool, noma ngesikhathi sokugxuma okomile.

• I-Myrcene: 20% -31% (isilinganiso esingu-25.5%) - i-resinous, i-citrus, amanothi ezithelo.
• I-Humulene: 20%–27% (isilinganiso esingu-23.5%) - izinkuni, ezihloniphekile, izici ezibabayo.
• I-Caryophyllene: 7% -9% (avg 8%) - peppery, woody, herbal character.
• Farnesene: 3% -4% (avg 3.5%) - fresh, green, amacebo ezimbali.
• Ezinye izakhi (β-pinene, linalool, geraniol, selinene): 29%–50% kuhlangene - engeza ama-aromatics ezimbali, izithelo, neziluhlaza.

Ukwakheka kukawoyela we-hop yingakho abaphisi botshwala abaningi bekhetha i-Sovereign ngenxa yokubilisa sekwephuzile, i-whirlpool, nokwelashwa kwe-dry-hop. Lezi zindlela zisiza ukugcina ama-terpenes aguquguqukayo njenge-myrcene ne-humulene. Lokhu kuqinisekisa ukuthi amanothi aphezulu athambile agcinwa kubhiya wokugcina.

Lapho wenza amarisiphu, qondanisa i-Sovereign's hop alpha acid kanye nephrofayela kawoyela nesitayela sakho sikabhiya osithandayo. Isebenza kahle kakhulu ezindimeni zokudlulisela phambili iphunga, izengezo ezincane ezibabayo, noma izinhlelo ze-dry-hop ezinengqimba. Lokhu kukhulisa izinzuzo zamafutha aphelele i-Sovereign kanye nokuwohloka kwayo okuningiliziwe kawoyela.

Isithombe esikhulu samakhoni e-hop aluhlaza amasha, amaqabunga, nebhodlela lengilazi lamafutha e-hop osagolide kungemuva lestudiyo elingathathi hlangothi. Ulwazi olwengeziwe

Iphrofayili ye-Flavour nephunga le-Sovereign hops

I-Sovereign hop flavour ibonakala ngokuthela okuthambile, nenothi elipheya elihlukile elivela ekufakweni kwakamuva kanye nokugxuma okumile. Abadayisi bathola iphunga layo ligqamile kodwa licwengisisiwe, elinamanothi ezimbali notshani ahambisana nesithelo.

Isondo eliwumgogodla lokunambitha le-Sovereign lihlanganisa i-mint, i-pear, izimbali, nama-hops anotshani. I-mint yengeza ikhwalithi epholile, ye-herbal, ehlukanisa uMbusi ezinhlobonhlobo zesiNgisi eziqhakazile. Umgogodla othambile onotshani uqinisekisa ukuthi iphunga lihlala lilingana, livimbele ukuthi lingabi namandla.

Isetshenziselwa iphunga, i-Sovereign inikeza amandla amnandi ngaphandle kwe-punch ye-citrus enolaka etholakala kwamanye ama-hops. Inhlanganisela yayo ephansi ye-co-humulone kanye nowoyela olinganiselayo kubangela ukubaba okubushelelezi kanye nenkulumo ye-hop ecwengekile. Ngisho nemithamo emincane ebabayo ingaveza isiphetho esicashile esifana netiye eliluhlaza kanye namanothi espice afiphele.

Ukwengezwa kwegedlela sekwephuzile kanye nokwelashwa kwe-hop eyomile kuthuthukisa amanothi e-mint namapheya, kuyilapho kunciphisa imifino eqinile. Ukuhlanganisa i-Sovereign ne-Goldings noma ezinye izinhlobo zesiNgisi kungakhuphula inhlanganisela yephunga elimnandi, kwengeze ubukhulu obuhlanzekile, obunezithelo.

Amathiphu okunambitha asebenzayo: hlola i-Sovereign nge-alle entsha ephaphathekile noma ebabayo yesitayela sesiNgisi esithambile ukuze ujabulele ngokugcwele i-spectrum yayo. Bheka ukuthi ibhalansi ishintshela kanjani esithelweni nasezimbalini njengoba ubhiya ufudumala ngesikhathi sokulungiswa kwengilazi.

Amasu okuphisa nokusetshenziswa okungcono kakhulu koMbusi

I-Sovereign ihamba phambili ekuthuthukiseni iphunga ne-flavour, kunokuba ibambe iqhaza ekuthukutheleni. Ukuze ube yingcweti ekuphuhliseni utshwala nge-Sovereign, sebenzisa izithako eziphuze sekwephuzile, i-whirlpool hopping, nokugxumagxuma okomile. Lezi zindlela zivikela amafutha aguquguqukayo, ama-nuances anezithelo, izimbali, nama-minty.

Kumaseshini ama-ales nama-pale ales, ukungezwa kwakamuva kusebenza kakhulu. Lungisa inani lama-aroma hops ngokusekelwe kokuqukethwe kwe-alpha acid komhlinzeki wakho. Nciphisa ukubaba ngaphambi kwesikhathi ukuze ugweme ukunambitheka kwetiye eliluhlaza.

Izengezo zokuphumula ze-Whirlpool noma i-whirlpool zibalulekile. Yethula i-Sovereign ku-170-180 ° F (77-82 ° C) futhi uvumele i-wort iphumule imizuzu engu-10-30. Le ndlela igcina ibhalansi ye-humulene ne-myrcene, inciphisa ukulahlekelwa okuguquguqukayo. Ngokuvamile kubangela iphunga eliyinkimbinkimbi kunokuthela ilangabi.

Ukweqa okomile kuqinisa iphrofayili enamakha. Kuma-alles aphaphathekile kanye nobhiya beseshini, amanani amaphakathi we-dry-hop afanelekile. Ukuze uthole iphunga elinamandla, khulisa umthamo kodwa wengeze ngesivinini amahora angama-48-72 ukuvimbela ukunambitheka kwemifino.

Ukuhlanganisa i-Sovereign namanye ama-hops kuthuthukisa ubunkimbinkimbi. Ibhanqe ne-East Kent Goldings noma i-Fuggle ukuze ujulise umlingiswa waseBrithani. Sebenzisa amanani amancane ezinhlobonhlobo ezigomelayo ukuze ugcine ingqikithi ye-Minty-fruity ye-Sovereign.

• Sebenzisa izindlela ze-hop zokwengeza sekwephuzile ukuze uthole iphunga: izengezo emizuzwini engu-5-15 yokugcina yamathumba.
• Faka i-whirlpool hopping ku-170-180 ° F imizuzu engu-10-30 ukuze ulondoloze amafutha athambile.
• I-hop eyomile ngemva kokuvutshelwa iphelele kakhulu; thatha imithamo ukuze unciphise ukunambitheka kotshani.

Lungisa umthamo ngokuya ngosayizi weqoqo kanye namanani e-alpha. Gcina amarekhodi ezengezo ze-Sovereign hop kanye nesikhathi sazo. Le ndlela yokwenza iqinisekisa iphunga elimnandi nephunga elihambisanayo onyakeni ngamunye wezitshalo.

Izitayela zikabhiya zakudala nezesimanje ezifanele i-Sovereign

I-Sovereign ifaneleka kahle kuma-ales esiNgisi akudala. Yengeza amanothi aphezulu ezimbali kanye nezithelo ezithambile, ithuthukisa i-malt yendabuko kanye nama-flavour ye-yeast ngaphandle kokuwahlula.

Emaresiphi e-pale ale, i-Sovereign iyisinqumo esidumile. Iletha ukuphakama okunephunga elicolisisiwe, okuhambisana ne-caramel nama-biscuit malt ngenkathi igcina ukumunyu okulinganiselwe.

Abaphisi botshwala besimanje bavame ukukhetha i-Sovereign kuma-ales eseshini nama-alles esimanjemanje. Bayalazisa iphunga layo elicashile, elinezingqimba, eligwema amawolintshi agqamile noma inhlaka. Lokhu kuyenza ilungele obhiya abadinga ubukhona be-hop obucwengekile, obubukekayo.

Kuma-lagers, ukusetshenziswa kwe-Sovereign kusebenza kahle uma kufunwa amakha athambile e-hop. Ithuthukisa ukuphela kwama-lager akhanyayo ngaphandle kokwethula amanothi anotshani noma anopelepele.

• Izicelo zendabuko: I-English pale ale, ESB, bitters.
• Izinhlelo zokusebenza zesimanje: i-session ales, i-contemporary pale pale, izitayela ezixubile.
• Ukusetshenziswa kwe-lager: ukukhanya okunephunga elimnandi kwama-pilsners kanye namalager esitayela se-Euro.

Izibonelo zezinkampani ezikhethiwe zigqamisa indima yoMbusi njengento esekelayo. Lawa mabhiya akhombisa ukuthi ubukhona boMbusi bunezela kanjani ubunkimbinkimbi ngaphandle kokubusa i-malt ne-yeast flavour.

Lapho wenza iresiphi, cabanga ngoMbusi njengozakwethu onobuqili. Yisebenzise lapho umlingiswa we-hop kufanele athuthukise futhi agcwalise, esikhundleni sokubusa, ukuze ulondoloze ukulinganisela nokuphuzwa.

Imibono yeresiphi namashejuli wokugxuma amasampula

Qala ngeresiphi ye-Sovereign pale ale, ehlanganisa i-Maris Otter ne-British malts. Sebenzisa i-English bittering hop engathathi hlangothi emizuzwini engama-60 noma isengezo esincane sangaphambi kwesikhathi soMbusi. Lokhu kuzozuza ama-IBU angama-25–35 ngaphandle kwamanothi emifino anokhahlo. Engeza i-Sovereign emaminithini angu-10 kanye nemi-5, bese u-whirlpool ku-77-82°C imizuzu engu-15. Lesi sinyathelo sithuthukisa iphunga lezimbali nelamapheya.

Ngokugxuma okomile, hlose u-1–2 g/L we-Sovereign ukuze uthuthukise iphunga ngaphandle kokudaka isiphetho. Lungisa ukubala ngokusekelwe kuma-alpha acid amanje. Amanani ajwayelekile angu-4.5–6.5% enza ukubala kuqonde ngqo ngamashidi ngelebhu yabahlinzeki.

Inguqulo yeseshini ye-ale igxile ekuphuzeni. Gcina ama-IBU ebangeni elingama-20–30. Sebenzisa i-Sovereign ku-whirlpool kanye nezengezo zamuva zomlingiswa we-hop okhanyayo, omusha. I-hop eyomile enesizotha igcina ubukhona bephunga ngenkathi igcina i-ABV nebhalansi iphansi.

Dala i-lager noma i-ESB ekhanyayo enamanothi aphezulu e-Sovereign acashile. I-Reserve Sovereign ye-whirlpool ephuzile kanye ne-hop encane eyomile yangemva kokuvutshelwa. Le ndlela igcina iphrofayili ye-lager ecwebezelayo ngenkathi yengeza i-floral-herbal lift ethambile.

• Okubabayo: i-English hop engathathi hlangothi noma i-Sovereign encane yangaphambi kwesikhathi ukuze kugwenywe ubumunyu obuluhlaza.
• Ukwengezwa kwakamuva: imizuzu engu-10–5 yokunambitha, i-flameout/whirlpool yokuthwebula iphunga.
• I-Whirlpool: 170–180°F (77–82°C) imizuzu engu-10–30 ukuvuna amafutha aguquguqukayo.
• I-Dry hop: 1–2 g/L ngesikhathi sokuvutshelwa okusebenzayo noma ukuvutshelwa kwangemuva kwamanothi amasha.
• Isiqondiso se-IBU: 20–35 kuye ngesitayela; lungisa nge-alpha acid unyaka ngamunye wesitshalo.

Landela ishejuli ye-Sovereign hopping elula yokukhiqiza ekhaya: ukusetshenziswa okuncane kwemizuzu engama-60, okuhlosiwe okungeziwe ngemuva kwesikhathi, i-whirlpool elawulwayo, kanye ne-hop eyomile emfushane. Lokhu kulandelana kulondoloza umnikelo kawoyela we-hop ongu-0.6–1.0 mL/100g futhi kugqamisa iphrofayili yayo yezimbali ezipheya.

Linganisa futhi ulungise isiphuzo ngasinye. Izinguquko ezincane ngesikhathi kanye nenani zilolonga ubhiya wokugcina. Sebenzisa iresiphi ye-Sovereign pale ale njengesiqalo, bese wenza ngcono ishejuli ye-Sovereign hopping ukuze ihambisane nephrofayili yamanzi, uhlobo lwe-yeast, kanye nokubaba okufunayo.

Isitsha sokhuni samakhoni e-hop e-Sovereign aluhlaza ahlanzekile etafuleni elinesimo sezulu esinezimbali ezihlakazekile ze-hop ekukhanyeni kwemvelo okufudumele. Ulwazi olwengeziwe

Ukushintshwa nezinye izinketho ze-hop

Lapho kunzima ukutholakala izigaxa ze-Sovereign, abaphisi botshwala bavame ukufuna ezinye ezibambile. I-Fuggle iyinketho edumile yama-ales esiNgisi. Inikeza amanothi amakhambi, anokhuni, nanezithelo afana nekaSovereign.

Ukuze bathole ukunambitheka okuyinkimbinkimbi kwe-Sovereign, abaphisi botshwala bahlanganisa amahops. I-East Kent Goldings ebhangqwe ne-Fuggle noma amanye ama-hops athambile ingalingisa izici zayo zezimbali nezithelo. Izivivinyo ezincane zisiza ukulungisa amanani okwengezwa kwakamuva ukuze uthole ibhalansi.

• Qondanisa ama-alpha acid ukulungisa ukufutheka nomthamo.
• Khulisa izengezo ze-hop sekwephuzile ukuze uthole iphunga uma esikhundleni singenaphunga elimnandi.
• Sebenzisa izengezo ezikabili: isisekelo se-English hop encike kakhulu kanye ne-earth hop emnene yokuthungwa.

Ukuze uthole uhlamvu lwesiNgisi, cabangela amanye ama-hop ase-British. I-East Kent Goldings, Progress, noma Target ingaphindaphinda izici ezihlukene ze-Sovereign. I-hop ngayinye ingeza amawolintshi ahlukile, izinongo, noma amanothi ezimbali.

Imikhiqizo ye-lupulin egxilile ayitholakali ku-Sovereign. Amaphrosesa amakhulu afana ne-Yakima Chief Hops, Hopsteiner, noma u-John I. I-Haas ayinikezi okulinganayo kwe-Cryo noma i-Lupomax. Lokhu kukhawulela i-whirlpool enethonya elikhulu noma esikhundleni se-dry-hop kusetshenziswa izimpushana ze-lupulin.

Ukushintshanisa, lungisa izilinganiso zokwengezwa ngemuva kwesikhathi ngokusekelwe kumehluko we-alpha acid namandla anephunga elimnandi. Gcina amarekhodi okushintshaniswa kwe-ounce-by-ounce nemiphumela yephunga. Ama-tweaks amancane angathinta kakhulu umuzwa womlomo kanye nephunga.

Uma uzama, nambitha ngezigaba. Ukushintshashintsha okubabayo kwangaphambi kwesikhathi kuthinta ibhalansi. Sekwephuzile futhi esomile-hop ukushintshanisa iphunga elimnandi. Ukusebenzisa i-Fuggle njengenketho eyinhloko noma ukuxuba amanye ama-hops aseBrithani kunikeza ithuba elingcono kakhulu lokulingisa i-Sovereign kuyilapho ugcina umlingiswa wesiNgisi wangempela.

Ukutholakala, amafomethi, namathiphu okuthenga

Ukutholakala okunamandla kungashintsha ngokuya ngezinkathi zokuvuna kanye namazinga amasheya abathengisi. Abahlinzeki bezentengiselwano bavame ukubhala uhlu oluhlukahlukene phakathi nangemuva kokuvuna. Ngaleso sikhathi, izitolo ezincane ze-homebrew kanye nabahlinzeki bezwe bangase babe nenani elilinganiselwe elitholakalayo. Kwesinye isikhathi, ungathola i-Sovereign hops ku-Amazon nezitolo ezikhethekile.

Ifomethi ejwayeleke kakhulu ye-Sovereign hops i-pellets. Lawa ma-pellets alungele abaphisi botshwala abasebenzisa i-extract, all-grain, noma amasistimu amancane. Benza lula ukugcinwa kanye nomthamo. Kodwa-ke, ama-whole-cone hops awavamile futhi avame ukugcinelwa amapulazi endawo noma ukuthengiswa kwesikhashana.

Lapho uthenga ama-hops asebukhosini, kubalulekile ukuhlola unyaka wokuvuna kanye nosuku lokupakisha. Amanani e-alpha acid angahluka isizini nesizini. Buyekeza ukuhlolwa kwelebhu noma amanothi abahlinzeki bonyaka othile wezitshalo. Ukusha kuyisihluthulelo sokugcina iphunga le-hop kanye negalelo elibabayo.

• Bheka izinsuku ezihamba phambili kanye nephakheji ye-vacuum noma ene-nitrogen.
• Qinisekisa amaphesenti e-alpha acid onyaka osohlwini.
• Buza ukuthi uma umphakeli uhamba namaphekhi abandayo izikhathi ezinde zokuhamba.

Abanye abathengisi banikeza izikhwama ezincane zokukhishwa lapho amasheya aphansi. Lezi nkatho ezingu-1 oz noma ezingu-28 g zilungele amaqoqo esilingo noma ukwengeza iphunga elimnandi. Bheka ukutholakala Kobukhosi uma uhlela isiphuzo esikhudlwana, njengoba amaleveli esitoko angehla ngokushesha.

Amanani e-Sovereign hop angahluka ngokuya ngonyaka wokuvuna kanye nempahla esele. Qhathanisa izintengo kubo bonke abathengisi abahlukahlukene. Cabangela izidingo zokuthumela nezokugcina futhi. Okwamanje, ayikho i-lupulin noma imikhiqizo esuselwe ku-cryo etholakalayo yalolu hlobo oluvela kumaphrosesa amakhulu. Lindela ukuthola kuphela izinketho ze-pelletized noma ngezikhathi ezithile zekhoni ephelele.

Ukuze uthole imiphumela engcono kakhulu, thenga ama-Sovereign hops kubahlinzeki abahlonishwayo noma izitolo zasekhaya ezisunguliwe. Qinisekisa ukuthi idethi yokupakishwa, ukuhlolwa kwe-alpha acid, nezindlela zokulondoloza kuqinisekisiwe. Lokhu kuzosiza ukugcina iphunga nokusebenza kubhiya wakho wokugcina.

Isitolo semakethe ye-sunlit hop enamakhreyithi e-hop amasha, izithako zotshwala, nemivini ephumayo Ulwazi olwengeziwe

Isitoreji, ukuphatha, nokugcina ikhwalithi yephunga

Ukugcinwa okufanele kwe-Sovereign hops kuqala ngokupakishwa okungangeni moya. Sebenzisa izikhwama ezivalwe nge-vacuum-sealed noma izikhwama ze-oxygen-barrier ukuze ulondoloze amafutha aguquguqukayo. Gcina ama-pellets avaliwe esiqandisini noma efrijini ukuze ubambezele i-oxidation nokukhula kwe-microbial.

Njalo hlola amalebula ngaphambi kokuthenga. Bheka usuku lokuvuna noma lokuhlola bese uhlola umbala we-pellet. Gwema inkatho ene-browning ngokweqile noma iphunga elibi, njengoba lokhu kubonisa ukulahlekelwa uwoyela kanye nephunga elinciphile.

Lapho uphatha i-Sovereign hops, landela imikhuba ngokucophelela. Sebenzisa amagilavu ahlanzekile noma ama-scoops ahlanzekile ukuze uvimbele ukungcola. Nciphisa isikhathi ama-pellets avezwa emoyeni ngesikhathi sokudluliselwa.

Amahops anamafutha aphelele azungeze u-0.6–1.0 mL/100g adinga ukunakekelwa okukhethekile. Isivuno esidala silahlekelwa amanothi ezithelo, ezimbali naseminti kuqala. Sebenzisa unyaka omusha wokunqampuna ukuze uthole izengezo zamuva kanye nokweqa okomile ukuze ulondoloze iphrofayela egqamile.

• Gcina i-vacuum evaliwe noma emaphaketheni angangeni moya.
• Gcina kufriji noma iqhwa ukuze ulondoloze amafutha aguquguqukayo.
• Qinisekisa usuku lokuvuna/lokuhlola bese uhlola isimo se-pellet.
• Sebenzisa amagilavu noma amathuluzi ahlanzekile ngesikhathi sokugxuma owomile nokulinganisa.

Uma kusetshenziswa isitokwe esidala, nyusa amanani noma wengeze kusenesikhathi ukuze ubuyise ukubaba nephunga. Zungezisa njalo i-inventory ukuqinisekisa ukuthi inkatho entsha isetshenziselwa izengezo ezifika sekwephuzile. Lokhu kugcina iphunga le-hop.

Ukuhlola izinto ezilula nokuphathwa ngendlela ehlelekile kwe-Sovereign hops kuvikela amanothi athambile. Lezi zinyathelo ziqinisekisa ukuthi obhiya abahambisa iphunga elimnandi bahlala befana futhi benempilo.

Iziphakamiso zokumataniswa kwe-flavour kanye nokuphakelayo kobhiya ophekwe nge-Sovereign

Amanothi aphezulu ezimbali ze-Sovereign kanye nesithelo esifana nepheya zibhalansiswa endaweni enotshani, ye-herbal base. Lokhu kubhalansa kwenza ukubhanqa i-Sovereign nokudla kube ubuciko obuthambile. Khetha izitsha ezithuthukisa iphunga le-hop ngaphandle kokulinqoba.

Imali yokugibela yase-British yakudala ifanelana kahle ne-Sovereign. Izidlo ezifana nenhlanzi nama-chips, ama-bangers kanye ne-mash, ne-cheddar epholile kuhambisana nezinhlamvu zakhona zesiNgisi. Ama-hops aphakamisa ukunambitheka kwe-batter ethosiwe futhi alulaze ulwanga.

Izinkukhu kanye nengulube kuhambisana kahle nobhiya be-Sovereign-hopped. Inkukhu ethosiwe nerosemary, ulamula, noma ingulube ehlikihlwe ngesibuko samakhambi kanye notshani. Lokhu kubhanqa kuvala igebe phakathi kwamakhambi okudla nama-hop botanicals.

Ukudla kwasolwandle okulula namasaladi azuza ezingxenyeni zezithelo ze-Sovereign. Imifino egqoke isitrasi, ama-prawns athosiwe, noma ama-scallops anebhotela agqamisa amanothi epheya. Gcina izingubo zilula ukuze ulondoloze iphunga le-hop.

Izidlo ezibabayo kancane zithola ibhalansi nezimbali ze-Sovereign ne-mint. Cabanga ngama-taco anokuhlikihlwa kwechili okulula, inkukhu ye-basil yase-Thai enokushisa okulinganiselwe, noma i-tuna enoqweqwe lukapelepele. Izimfanelo zokupholisa ze-hop zishelela imiphetho ebabayo.

Ukunikeza amathiphu athuthukisa umuzwa wokunambitha. Khonza ama-ales ku-45–55°F (7–13°C) ukuze ubonise iphunga lawo. Ama-lager kufanele abande kancane. I-carbonation emaphakathi igcina obhiya besikhathi bephila futhi iletha iphunga le-hop emlonyeni.

Khetha i-glassware egxilisa iphunga. Izibuko ze-Tulip nama-nonic pints zigxila kumanothi ezimbali kanye namapheya. Hlanza ingilazi ngamanzi abandayo ngaphambi kokuwathela ukuze ulondoloze ikhanda kanye nokukhulula iphunga.

Ukunambitha okulindelwe kuqondile. Lindela isiphetho esihlanzekile esinezisho ezinhle ze-hop nobumunyu obushelelezi. Sebenzisa lezi zici lapho uhlela amamenyu futhi ubhala amanothi okunambitha okumataniswa kukabhiya we-Sovereign namathiphu okuphakela.

Isiphetho

Lesi siphetho se-Hop Ebusayo sihlanganisa ndawonye imvelaphi, amakhemikhali, kanye nokusetshenziswa. Ikhuliswe e-Wye College ngu-Peter Darby futhi yakhululwa ngo-2004, i-Sovereign (SOV, i-cultivar 50/95/33) inikeza ingxube ecolisisiwe yezithelo, izimbali, utshani, amakhambi, namanothi e-mint. Ama-alpha acid ayo anesizotha (4.5–6.5%) kanye nephrofayili kawoyela ayenza ilungele ukwengezwa kwakamuva ukuze kuvikelwe iphunga.

Isifinyezo Amahobhozi Anamandla aphakamisa ukwelapha kokubilisa sekwephuzile, i-whirlpool, kanye ne-dry-hop ukuze kuthwebule okuqukethwe kukawoyela okungu-0.6–1.0 mL/100g kanye nama-terpenes angukhiye afana ne-myrcene ne-humulene. Sebenzisa i-Sovereign ku-pale ales, ama-ESB, ama-lager, nobhiya beseshini ukuze uthole umlingiswa waseBrithani ocashile esikhundleni sokuba nolaka olunolaka. Ayikho impushana ye-cryo noma i-lupulin etholakalayo, ngakho-ke sebenza ngamakhoni aphelele, ama-pellets, nedatha yokuhlola yomhlinzeki.

Ukuze uthole ukuthenga okungokoqobo nokugcinwa, hlola unyaka wokuvuna, ukuhlaziywa kwelebhu, futhi ugcine umkhiqizo ubanda futhi ungenawo umoya-mpilo ukuze ulondoloze iphunga. Uma uke wabuza ukuthi kungani usebenzisa i-Sovereign hops, impendulo iwukwethembeka. Ilinganisa isiko nobunkimbinkimbi obuhlukahlukene, iletha obhiya abahle, abaphuzwayo abathanda inhlawulo ngaphezu kokugomela kwe-hop ngesibindi.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Atlas
• AmaHops Ekuphiseni Ubhiya: I-Mosaic
• Ama-Hops Ekuphiseni Ubhiya: First Choice