Umhlahlandlela Ophelele Wokukhulisa Ama-guava Ekhaya

Izithelo zegwava ezahlukahlukene ngemibala nobukhulu obuhlukene, kufaka phakathi amagwava aphelele naqoshiwe abonisa inyama emhlophe nepinki phezu kokhuni olunamaqabunga aluhlaza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi unengadi enkulu endaweni efudumele noma indlu encane eluhlaza endaweni epholile, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokutshala izihlahla zakho zama-guava ngempumelelo.

Izinhlobo Ezidumile Zamagwava Zokukhulisa Ekhaya

Izinhlobo zegwava ezivamile ezifanele ukutshalwa ekhaya

Ngaphambi kokutshala amagwava, kubalulekile ukukhetha uhlobo olufanele isimo sezulu sakho kanye nezintandokazi zakho. Uhlobo ngalunye lunikeza izici ezihlukile ngokuya ngokunambitheka, usayizi, kanye nezidingo zokukhula.

Okumhlophe Kwe-Tropical

Uhlobo oluvame kakhulu olunenyama emhlophe kanye nokunambitheka okumnandi nokuthambile. Lawa magwava alungele ukudliwa amasha futhi avumelana kahle nokukhula esitsheni. Ngokuvamile afinyelela ubude obuyi-10-15 feet kodwa anganqunywa ukuze agcine usayizi wawo uphansi.

Igatsha lesihlahla segwava elimhlophe elikhanyiswe yilanga elinezithelo eziluhlaza okotshani kanye namaqabunga aluhlaza engadini yezithelo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Tropical Pink

Lawa ma-guava aziwa ngenyama yawo epinki ekhangayo kanye nokunambitheka okumnandi, alungele ukwenza ama-jam nama-dessert. Akhula ngendlela efanayo nama-guava amhlophe kodwa angadinga umswakama omningi ukuze akhule.

Umuthi wegwava wasezindaweni ezishisayo oneziqoqo zezithelo zegwava ezivuthiwe ezilenga phakathi kwamaqabunga aluhlaza aluhlaza engadini yezithelo ekhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Indonesian Engenambewu

Njengoba igama lisho, lawa magwava awaqukethe imbewu, okwenza afaneleke kakhulu ukudliwa amasha. Akhiqiza izithelo eziphuzi-luhlaza okotshani ezinenyama emhlophe futhi adinga amazinga okushisa afudumele ahambisanayo ukuze akhiqize kahle.

Umuthi wegwava wase-Indonesia ongenambewu onezithelo eziluhlaza okotshani okukhula engadini yezitshalo zasezindaweni ezishisayo ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

IsiMalaysia Esibomvu

Njengoba zihlukaniswa ngesikhumba sazo esibomvu-onsomi kanye nenyama yazo epinki, lawa ma-guava anikeza ukubukeka okuhlukile. Anephunga elimnandi elinama-strawberry futhi abekezelela ukubanda kancane kunezinye izinhlobo.

Umuthi we-guava obomvu waseMalaysia onamaqoqo ama-guava abomvu avuthiwe alenga emagatsheni aluhlaza engadini yezithelo enelanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Lemon Guava

Zincane kunezigwava zendabuko, lezi zithelo eziphuzi zinephunga elihlukile le-citrus. Zincane kakhulu, okwenza zifaneleke ezingadini ezincane noma ekutshalweni kwezitsha.

Umuthi we-Lemon Guava onezinqwaba zama-guava aphuzi avuthiwe alenga emagatsheni aluhlaza okwesibhakabhaka elangeni lemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Strawberry Guava

Akuyona igwava yangempela kodwa uhlobo oluhlobene nayo, lezi zithelo ezincane ezibomvu zinikeza ukunambitheka okunamandla ephaketheni elincane. Ziqinile kakhulu ekubandeni kunamagwava endabuko, okwenza zifaneleke ezindaweni ezipholile kancane.

Isithombe esinekhwalithi ephezulu somuthi we-strawberry guava onamaqabunga aluhlaza okotshani, izithelo ezibomvu neziluhlaza okotshani, kanye nezimbali ezincane ezimhlophe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zesimo Sezulu Nenhlabathi

Ukucatshangelwa Kwesimo Sezulu

Izihlahla zegwava zikhula kahle ezindaweni ezishisayo nezingaphansi kwezinga-tropical ezinezimo zezulu ezishisayo nezinomswakama. Zikhula kahle kakhulu e-USDA Zones 9-11, lapho amazinga okushisa angavamile ukwehla ngaphansi kuka-4°C (4°C). Lezi zihlahla zizwela kakhulu eqhweni, ikakhulukazi uma zisencane, futhi zingalimala noma zibulawe amazinga okushisa abandayo.

Uma uhlala endaweni epholile, ungaphelelwa yithemba! Usengatshala amagwava ngokuthi:

• Ukuzikhulisa ezitsheni ezingathuthwa endlini ngesikhathi sezulu esibandayo
• Ukutshala endaweni yokushisa noma egumbini lokukhanya kwelanga
• Ukunikeza isivikelo sasebusika ezihlahleni zangaphandle ezindaweni eziseceleni
• Ukukhetha izinhlobo eziningi eziqinile njenge-Strawberry Guava

Icebiso Lesimo Sezulu: Izihlahla zegwava zidinga okungenani amahora ayi-6 okukhanya kwelanga okuqondile nsuku zonke, kodwa amahora angu-8-10 afaneleka kakhulu ekukhiqizeni izithelo eziningi. Ezimweni ezishisayo, umthunzi othile ntambama ungaba usizo.

Umuthi wegwava onempilo onamahlamvu aluhlaza aminyene nezithelo ezivuthiwe ezikhula ngaphansi kwelanga eligcwele engadini yezithelo zasezindaweni ezishisayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zomhlaba

Izihlahla zegwava ziyavumelana nezinhlobo ezahlukene zenhlabathi kodwa zisebenza kahle kakhulu enhlabathini ekhipha amanzi kahle ecebile ngezinto eziphilayo. Izici zenhlabathi ezifanele zifaka:

• Izinga le-pH liphakathi kuka-5.0-7.0 (elinobuthi obuncane kuya kokungathathi hlangothi)
• Ukugeleza kwamanzi okuhle ukuvimbela ukubola kwezimpande
• Okuqukethwe okuphezulu kwezinto eziphilayo ukuze kutholakale izakhamzimba
• Ukuthungwa okuthambile okugcina umswakama ngaphandle kokugcwala amanzi

Uma inhlabathi yakho yendabuko ingubumba obunzima noma isihlabathi kakhulu, yilungise ngomquba, umquba ogugile, noma ezinye izinto eziphilayo ngaphambi kokutshala. Ukuze utshale esitsheni, sebenzisa ingxube yebhodwe esezingeni eliphezulu eyenzelwe izihlahla zezithelo noma izitshalo zasezindaweni ezishisayo.

Isinyathelo Ngesinyathelo Imiyalelo yokutshala

Ukukhula ngembewu

Ukuqala amagwava ngembewu kuyonga imali kodwa kudinga isineke, njengoba izihlahla zingathatha iminyaka eyisishiyagalombili ukukhiqiza izithelo futhi zingase zingakhuli ziqine esitshalweni esingumzali.

1. Khipha imbewu esithelweni segwava esivuthiwe bese ugeza u-pulp
2. Cwilisa imbewu emanzini afudumele amahora angama-24-48 ukuze uthuthukise ukuhluma
3. Ukuze uthole imiphumela emihle kakhulu, bilisa imbewu imizuzu emi-5 ukuze uthambise ungqimba lwembewu oluqinile
4. Tshala imbewu ngo-¼ intshi ukujula engxubeni yokuqala imbewu
5. Gcina inhlabathi imanzi njalo ku-75-85°F (24-29°C)
6. Lindela ukuhluma emavikini amabili kuya kwayisishiyagalombili
7. Tshala izithombo ezitsheni ngazinye uma zinamaqabunga amaningana eqiniso

Okubalulekile: Amagwava akhuliswe ngembewu angase angavezi izithelo ezifana nezesitshalo esingumzali. Ukuze uthole imiphumela efanayo, thenga izihlahla ezixhunyelelwe noma usebenzise izindlela zokusabalalisa izitshalo.

Ukutshala Izithombo

Ukuthenga izihlahla zegwava ezincane ezindaweni zokukhulisa izitshalo kuyindlela esheshayo yokusungula izitshalo ezikhiqizayo. Lezi zihlahla zivame ukuxhunyelelwa ukuqinisekisa ikhwalithi yezithelo eqhubekayo kanye nokukhiqizwa kusenesikhathi.

1. Khetha indawo yokutshala enelanga eligcwele kanye nesivikelo emimoyeni enamandla
2. Bamba umgodi obanzi ngokuphindwe kathathu futhi ujule kancane kunebhola lempande
3. Hlanganisa inhlabathi yendabuko nomquba ngesilinganiso se-2: 1
4. Susa isitshalo esitsheni saso bese ukhulula izimpande kancane
5. Beka umuthi emgodini, uqinisekise ukuthi i-graft union (uma ikhona) ihlala ingaphezulu kwenhlabathi
6. Gcwalisa ingxube yenhlabathi ngemuva, uthinta kancane ukuze ususe amaphakethe omoya
7. Dala isitsha samanzi sizungeze isihlahla bese unisela kahle
8. Faka amasentimitha angu-2-3 e-mulch, ugcine kude nesiqu

Icebiso Lokutshala Isikhala: Tshala izihlahla ze-guava ngamafidi angu-15-20 uma utshala izihlahla eziningi. Ukuze utshale ezitsheni, khetha imbiza okungenani engamasentimitha angu-15-18 ububanzi enemigodi yokukhipha amanzi.

Inqubo yesinyathelo ngesinyathelo enemifanekiso ekhombisa indlela yokutshala umuthi omncane wegwava enhlabathini yengadi, kusukela ekumbeni umgodi kuya ekuniseleni nasekufakeni i-mulch. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunisela, Ukufaka Umanyolo, kanye Nokuhlelwa Kwesondlo

Izidingo Zokunisela

Ukunisela okufanele kubalulekile empilweni yesihlahla se-guava kanye nokukhiqizwa kwezithelo. Nakuba izihlahla ezikhulile zibekezelela isomiso, umswakama oqhubekayo ngesikhathi sokuqhakaza nokuthela kubalulekile.

Uhlelo Lokuvundisa

Izihlahla zegwava zidinga umanyolo ojwayelekile ukuze zikhiqize izithelo eziningi nezinambithekayo. Zidinga inani eliphezulu le-nitrogen, i-phosphoric acid, i-potassium, kanye ne-magnesium.

Izihlahla Ezincane (iminyaka engu-1-2)

• Faka umanyolo olinganiselayo (6-6-6-2) njalo ezinyangeni ezingu-1-2 ngesikhathi sokukhula
• Sebenzisa cishe i-¼ pound ngokusetshenziswa ngakunye, ukhulisa kancane kancane
• Sakaza umanyolo ngokulinganayo eduze komugqa wokudonsa amanzi, ugweme isiqu
• Nisela kahle ngemva kokufaka isicelo

Izihlahla Ezivuthiwe (iminyaka engu-3+)

• Faka umanyolo izikhathi ezingu-3-4 ngonyaka
• Sebenzisa amakhilogremu angu-1-2 ngokufaka ngakunye, kuye ngobukhulu besihlahla
• Ukusetshenziswa kokuqala: ekuqaleni kwentwasahlobo ngaphambi kokukhula okusha
• Izicelo ezengeziwe: zihlukaniswe ngokulinganayo phakathi nesizini yokukhula
• Gwema ukufaka umquba ngesikhathi sokulala ebusika

Izinketho Zemvelo: Ekutshaleni izitshalo ngendlela yemvelo, sebenzisa umquba, umquba ogugile, i-emulsion yezinhlanzi, noma umanyolo wezihlahla zezithelo ezikhethekile. Engeza usawoti we-Epsom (isipuni esingu-1 ngegaloni lamanzi) njalo ngenyanga ngesikhathi sokutshala ukuze unikeze i-magnesium.

Umuntu onisela futhi ofaka umquba esihlahleni esincane segwava engadini enamahlamvu aluhlaza kanye nokukhanya kwelanga okufudumele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Zokuthena Ukuze Kutholakale Isivuno Esingcono

Amasu okuthena afanele asiza ekugcineni impilo yezihlahla futhi athuthukise ukukhiqizwa kwezithelo

Ukuthena njalo kubalulekile ukuze izihlahla ze-guava zihlale zisesimweni sazo, zikhuthaze ukukhula okusha, futhi zikhiqize izithelo kahle. Ukuthena kuthuthukisa nokujikeleza komoya, okusiza ukuvimbela izifo.

Nini Ukuthena

Isikhathi esingcono kakhulu sokuthena izihlahla zegwava kusebusika noma ekuqaleni kwentwasahlobo, ngaphambi nje kokuqala kwesizini yokukhula. Emithini esezindaweni ezishisayo ezikhula unyaka wonke, thena ngemva komjikelezo wokuvuna.

Izinyathelo Eziyisisekelo Zokuthena

1. Susa noma yimaphi amagatsha afile, agulayo, noma alimele kuqala
2. Nciphisa izindawo eziminyene ukuze uthuthukise ukuhamba komoya
3. Sika amagatsha amade kakhulu ukuze ugcine ukuphakama okufiselekayo
4. Susa amahlumela akhula phansi kwesihlahla
5. Sika amagatsha ahlanganisayo angase akhuhlane

Ukuthena Ifomu Lesihlahla vs. Ifomu Lesihlahla

Ifomu lesihlahla

• Susa wonke amagatsha angezansi kanye nama-suckers
• Gcina isiqu esisodwa esinamagatsha amakhulu angu-3-4 e-scaffold
• Sika ukuze udale indawo evulekile yokungena kokukhanya okungcono

Ifomu leBush

• Vumela iziqu eziningi zikhule kusukela phansi
• Gcina isimo semvelo nesiyindilinga
• Amagatsha angaphakathi amancane ukuze kuvinjelwe ukuminyana ngokweqile

Umlimi ubonisa amasu okuthena afanele esihlahleni segwava esebenzisa izihlikihli zesandla, enesiqondiso mayelana nama-engeli okusika afanele kanye nokususwa kwegatsha. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic

Ukuhlonza nokwelapha izinkinga ezivamile zesihlahla segwava kusenesikhathi kubalulekile ekugcineni impilo yesihlahla

Njengazo zonke izihlahla zezithelo, amagwava angathinteka yizinambuzane nezifo ezahlukahlukene. Ngenhlanhla, izinkinga eziningi zingaphathwa kusetshenziswa izindlela zemvelo eziphephile engadini yakho kanye nemvelo.

Izinambuzane Ezivamile

Izintwala

Lezi zinambuzane ezincane, ezinomzimba othambile zihlangana zikhule kabusha futhi zimunce ujusi wesitshalo, okubangela amaqabunga aphikisiwe kanye nokuncipha kwamandla.

Izixazululo ze-Organic:

• Fafaza ngamanzi agelezayo ukuze uwakhiphe
• Gcoba insipho ebulala izinambuzane noma uwoyela we-neem
• Ngenisa izinambuzane ezizuzisayo njengezinambuzane zabesifazane

Isikali Izinambuzane

Lezi zinambuzane ezinganyakazi zinamathela eziqwini nasemaqabungeni, zakha amagobolondo avikelayo ngenkathi zidla ujusi wezitshalo.

Izixazululo ze-Organic:

• Hlanza izindawo ezithintekile ngendwangu ecwiliswe ngotshwala
• Faka uwoyela wezitshalo ngesikhathi sokuphumula
• Sika amagatsha ahlaselwe kakhulu

Izimpukane Zezithelo

Lezi zinambuzane zibeka amaqanda ezithelweni ezivuthiwe, okubangela umonakalo nokusheshisa ukubola.

Izixazululo ze-Organic:

• Vuna izithelo ngokushesha uma sezivuthiwe
• Sebenzisa izicupho zezinambuzane zezithelo kanye noviniga noma izicupho zokuhweba
• Isikhwama sezithelo ezisathuthuka esinezikhwama zephepha noma ze-mesh

Izifo Ezivamile

I-anthracnose

Lesi sifo sesikhunta sibangela izilonda ezimnyama nezicwile ezithelweni nasemaqabungeni, ikakhulukazi ezimweni ezinomswakama.

Izixazululo ze-Organic:

• Thuthukisa ukujikeleza komoya ngokusika kahle
• Faka izibulali-fungicide ezisekelwe ethusi ngendlela yokuvimbela
• Susa futhi ucekele phansi izingxenye zezitshalo ezinegciwane

Ukubola kwezimpande

Izimpawu zifaka phakathi ukuchelela ngokweqile noma ukumunca amanzi kabi, okubangelwa ukuphuzi kwamaqabunga nokubuna naphezu kwenhlabathi emanzi.

Izixazululo ze-Organic:

• Thuthukisa ukugeleza kwamanzi enhlabathini noma ukufakelwa endaweni engcono
• Nciphisa imvamisa yokunisela
• Faka isikhunta esiwusizo njengeTrichoderma enhlabathini

Indawo ye-algal

Kubonakala njengamabala aphakanyisiwe, anombala wokugqwala emaqabunga naseziqwini ezindaweni ezinomswakama.

Izixazululo ze-Organic:

• Faka umuthi wokubulala isikhunta wethusi ekuqaleni kwesizini
• Sika amagatsha athintekile
• Gwema ukuchelela phezulu

Icebiso Lokuvimbela: Izinkinga eziningi zezinambuzane nezifo zingavinjelwa ngokugcina isikhala esifanele phakathi kwezihlahla, ukuqinisekisa ukugeleza komoya okuhle, nokugcina indawo ezungeze izihlahla ihlanzekile kuzithelo eziwile kanye nodoti.

Isithombe esiseduze sezithelo namaqabunga egwava esibonisa ukutheleleka kwezinambuzane zezithelo, ukulimala kwezibungu, ama-aphid, izibungu, kanye nezindawo zezifo zesikhunta. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokuvuna Nezindlela Ezifanele

Amagwava avunwe kahle lapho esevuthiwe kahle anikeza ukunambitheka okuhle kakhulu kanye nenani lokudla okunempilo

Ukwazi ukuthi uzovuna nini futhi kanjani amagwava kubalulekile ukuze ujabulele lezi zithelo lapho zinambitheka kakhulu. Kuye ngohlobo kanye nezimo zokukhula, izihlahla zamagwava zivame ukuqala ukukhiqiza izithelo zingakapheli iminyaka emi-2-4 ngemva kokutshala.

Isikhathi Sokuvuna

Amagwava ngokuvamile alungele ukuvunwa uma ehlangabezana nalezi zimo:

• Umbala wesikhumba uyashintsha kusuka koluhlaza okotshani kuya koluhlaza okotshani noma ophuzi (kuye ngokuthi uhlobo luni)
• Izithelo zithela kancane uma zicindezelwa kancane
• Iphunga elimnandi nelinamandla liyavela
• Usayizi ufanelekile kuhlobo (ngokuvamile ububanzi obuyi-2-4 inches)

Icebiso Lokuvuthwa: Amagwava azoqhubeka nokuvuthwa ngemva kokuwavuna. Ukuze asetshenziswe ngokushesha, vuna uma esevuthiwe ngokugcwele. Ukuze athunyelwe noma agcinwe, vuna uma eqala ukushintsha umbala kodwa esaqinile.

Izindlela Zokuvuna

Ukuvuna amagwava ngaphandle kokulimaza izithelo noma isihlahla:

1. Phendula isithelo kancane ngenkathi usekela isisindo saso
2. Uma izithelo zingasuki kalula, sebenzisa izikere zokuthena ezihlanzekile ukuze unqume isiqu
3. Phatha izithelo ngokucophelela ukuze ugweme ukubhoboza
4. Beka izithelo ezivuniwe engqimbeni eyodwa esitsheni esingajulile
5. Hlola izihlahla njalo ezinsukwini ezingu-2-3 ngesikhathi sesizini esimatasa, njengoba izithelo zivuthwa ngamazinga ahlukene

Isikhathi Sokuvuna Esijwayelekile

Izinkathi zokuvuna amagwava ziyahlukahluka ngokwesifunda kanye nohlobo:

• Izindawo zasezindaweni ezishisayo: Zingakhiqiza unyaka wonke noma zibe nezinkathi zokuvuna eziningi
• Izifunda ezingaphansi kwezindawo ezishisayo: Isivuno esikhulu ekupheleni kwehlobo kuya ekwindla
• Izihlahla ezikhuliswe esitsheni: Ngokuvamile zikhiqiza isivuno esincane kodwa zingathela izithelo kaningi ngonyaka

Okubalulekile: Susa noma yiziphi izithelo eziwile ngokushesha ukuze uvimbele ukutheleleka kwezinambuzane kanye nokusabalala kwezifo. Amagwava avuthiwe ngokweqile akhipha iphunga elinamandla nelingathandeki elingadonsela izinambuzane ezingafuneki.

Izandla zivuna ngokucophelela amagwava aluhlaza avuthiwe egatsheni lesihlahla zisebenzisa izikere zokuthena elangeni elikhanyayo lemvelo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amathiphu Okugcina Nokusebenzisa Ama-Guava Amasha

Amagwava angajatshulelwa emisha noma aguqulwe abe ukudla okumnandi, amajusi, kanye nama-dessert

Izindlela Zokugcina

Ukugcinwa kahle kwandisa impilo yamagwava akho avuniwe:

Izinga Lokushisa Legumbi

• Amagwava aqinile, angavuthiwe: izinsuku ezingu-2-3 ukuvuthwa
• Gcina kusendlalelo esisodwa, ungasithinti
• Gcina kude nokukhanya kwelanga okuqondile

Isiqandisi

• Ama-guava avuthiwe: Kuze kube yisonto elilodwa
• Faka esikhwameni sepulasitiki esinezimbobo edroweni elicwebezelayo
• Hlola nsuku zonke bese ususa noma yikuphi okuqala ukonakala

Ukubanda

• Geza, hluba, bese usika ama-guava
• Susa imbewu uma uthanda
• Beka ezitsheni ezingangeni moya noma ezikhwameni zefriji
• Ingagcinwa iqandisiwe kuze kube yizinyanga ezingu-8

Ukusetshenziswa Culinary

Amagwava ayizithelo ezisebenziseka ngezindlela eziningi ezingasetshenziswa ngezindlela eziningi:

Ukusetshenziswa Okusha

• Yidla yonke (kufaka phakathi isikhumba nembewu yezinhlobo eziningi)
• Sika bese ufaka kumasaladi ezithelo
• Hlanganisa noshizi ukuze uthole isidlo esimnandi nesimnandi

Ukupheka Nokugcina

• Yenza ujamu wegwava, ijeli, noma unamathisele (goiabada)
• Dala ama-smoothie namajusi asezindaweni ezishisayo
• Bhaka ube amaphayi, amakhekhe, kanye namanye ama-dessert
• Sebenzisa kumasosi anosawoti ezitsheni zenyama

Imbewu yegwava iyadliwa futhi inomsoco, iqukethe i-fiber ewusizo. Kodwa-ke, ukuze kube nokuthungwa okubushelelezi kumajamu nama-dessert, ungase ufune ukuyihluza.

Izithelo ezintsha zegwava ezinenyama epinki ezibekwe eceleni kwejusi legwava, ijamu, kanye nezinongo etafuleni lokhuni elingaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Ukuhlonza izinkinga ezivamile kusenesikhathi kuvumela ukungenelela okusheshayo

Ngisho noma kunakekelwa kahle, izihlahla zegwava ngezinye izikhathi zingaba nezinkinga. Nazi izixazululo zezinkinga ezivamile ongase uhlangane nazo:

Umuthi wami wegwava awuqhakazi noma awukhiqizi izithelo

Lokhu kungaba ngenxa yezici eziningana:

• Ubudala: Izihlahla kudingeka zibe neminyaka engu-2-4 ubudala ngaphambi kokukhiqiza
• Ukukhanya kwelanga okunganele: Qinisekisa ukuthi ilanga lihlala amahora angu-6-8
• Umanyolo ongafanele: I-nitrogen eningi kakhulu ikhuthaza ukukhula kwamaqabunga ngokulimaza izimbali
• Ukuthena okungalungile: Ukususa ukukhula okusha okuningi kakhulu kususa ukhuni olungase luthele izithelo
• Ukucindezeleka kwezinga lokushisa: Ukushisa okukhulu noma ukubanda kungavimbela ukuqhakaza kwezimbali

Isixazululo: Lungisa ukunakekelwa ngokusekelwe kulokho okungenzeka kube imbangela. Emithini emincane, ukubekezela kubalulekile. Emithini esikhulile, qiniseka ukuthi ilanga likhanya ngokwanele, shintshela kumanyolo one-phosphorus ne-potassium eningi, bese usika kahle.

Amaqabunga ayaphenduka abe phuzi futhi ayawa

Amaqabunga aphuzi angabonisa:

• Ukunisela ngokweqile noma ukugeleza kwamanzi okungekuhle okubangela ukucindezeleka kwezimpande
• Ukuntuleka kwezakhamzimba, ikakhulukazi i-iron noma i-magnesium
• Ukutheleleka kwezinambuzane ngaphansi kwamaqabunga
• Ukuwa kwamaqabunga okuvamile kwesizini (ezinye izinhlobo zikhula kancane kancane)

Isixazululo: Hlola umswakama wenhlabathi kanye nokuphuma kwamanzi kuqala. Uma kumanzi kakhulu, nciphisa ukuchelela futhi uthuthukise ukuphuma kwamanzi. Uma uswele izakhamzimba, sebenzisa izithasiselo ezifanele. Uma udla izinambuzane, phatha ngemithi yokulawula yemvelo njengoba kuchaziwe esigabeni sezinambuzane.

Amaconsi ezithelo ngaphambi kokuvuthwa

Ukuwa kwezithelo ngaphambi kwesikhathi kungabangelwa yilokhu okulandelayo:

• Ukunisela okungaguquki (ikakhulukazi isomiso esilandelwa ukunisela kakhulu)
• Ukungalingani kwezondlo
• Ukulimala kwezinambuzane eziqwini zezithelo
• Ukuncipha kwemvelo (ngezinye izikhathi izihlahla ziwisa izithelo eziningi)

Isixazululo: Gcina umswakama wenhlabathi uhambisana, ikakhulukazi ngesikhathi sokukhula kwezithelo. Faka umanyolo olinganiselayo njengoba kunconywa. Hlola futhi welaphe izinkinga zezinambuzane ngokushesha.

Umonakalo obandayo esihlahleni sami segwava

Uma isihlahla sakho sibhekene neqhwa noma ukubanda:

• Ungazitheni izindawo ezonakele ngokushesha—linda kuze kube yintwasahlobo ukuze ubone ukuthi yini ezolulama
• Nisela ngokulinganisela (kumanzi kodwa kungamanzi) ukuze usize ekupholeni
• Faka umanyolo olinganiselayo lapho kuvela ukukhula okusha
• Nikeza isivikelo seqhwa esikhathini esizayo (izimbozo, izibani zokufudumala, njll.)

Isixazululo: Yiba nesineke, njengoba izihlahla zivame ukululama ekulimaleni okuncane emakhazeni. Uma kunomonakalo omkhulu, kungadingeka ukuthi ubuye uchebe ube ukhuni olunempilo uma kuvela ukukhula okusha entwasahlobo.

Ukuqhathaniswa kwamaqabunga egwava anempilo namaqabunga egwava athintekile ukuphuzi, amabala amaqabunga, izifo zesikhunta, kanye nomonakalo wezinambuzane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho

Ukutshala amagwava akho kungaba yinto evuzayo eletha ukunambitheka kwezindawo ezishisayo engadini yakho. Nakuba lezi zihlahla zidinga izimo ezithile ukuze zikhule, ziyakwazi ukuzivumelanisa nezimo kangcono kunokuba abantu abaningi beqaphela, ikakhulukazi uma zikhuliswe ezitsheni ezingathuthelwa ezindaweni ezivikelwe ngesikhathi sezulu esibi.

Ngokunakekelwa okufanele—okuhlanganisa ukukhanya kwelanga okwanele, ukunisela njalo, umanyolo ojwayelekile, kanye nokuthena ngesikhathi—izihlahla zakho zamagwava zinganikeza izithelo ezimnandi nezinomsoco iminyaka eminingi. Ungadikibali yizinselele zokuqala; ngisho nabalimi abanolwazi babhekana nezinkinga lapho betshala izithelo zasezindaweni ezishisayo ngaphandle kwendawo yabo yokuhlala.

Khumbula ukuthi isizini ngayinye yokulima iletha ulwazi olusha kanye nokuhlangenwe nakho. Bhala phansi ukuthi yini esebenza esimweni sakho sezulu esithile, lungisa indlela osebenza ngayo njengoba kudingeka, futhi ujabulele inqubo yokuba ngumlimi ophumelelayo wamagwava. Umvuzo wokuvuna amagwava akho akhulele ekhaya, anokunambitheka kwawo okuhlukile kanye nezinzuzo zokudla okunempilo ezihlukile, wenza yonke imizamo yakho ibe yinto efanelekile.

Futhi khumbula, isikhathi esihle kakhulu sokutshala umuthi wegwava kwakuseminyakeni emihlanu edlule. Isikhathi sesibili esihle kakhulu namuhla ;-)

Umuthi wegwava onempilo onezithelo ezivuthiwe ezikhula engadini yasekhaya ekhanyiswe yilanga ezungezwe izimbali Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokukhulisa Isipinashi Engadini Yakho Yasekhaya
• Ukukhulisa I-Broccoli Yakho: Umhlahlandlela Wabalimi Basekhaya
• Indlela Yokukhulisa Amapentshisi: Umhlahlandlela Wabalimi Basekhaya