Ama-Hops ku-Beer Brewing: I-Pacific Gem

Ukusondelana kwama-Pacific Gem hop cones ambozwe ngamazolo emvinini ensimini ye-hop ekhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lesi singeniso sibeka isiteji sokuhlola okuningiliziwe kwe-Pacific Gem. Sizohlola iphrofayili yayo ye-hop, amafutha abalulekile, nama-asidi. Sizoxoxa nangephunga layo nokunambitheka kwayo kubhiya, kanye nezengezo ezinconywayo kanye nemibono yeresiphi. Ngaphezu kwalokho, sizomboza amathiphu okugcina nokuthenga, kanye nezithako ezifanelekile kanye nabalingani bokuxuba. Okuqukethwe kwethu kwenzelwe abenzi bobhiya bezandla kanye nabathuthukisi beresiphi e-United States abanentshisekelo ku-Pacific Gem.

Ukutholakala kanye nentengo yePacific Gem kuyahlukahluka kuye ngomhlinzeki. Ama-hop aseNew Zealand avame ukuvunwa kusukela ekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli. I-Pacific Gem yaziwa ngamanothi ayo okhuni nama-blackberry uma isetshenziswa eketheni. Inikeza abenzi bobhiya i-hop ebabayo ethembekile enamandla okunambitheka okuhlukile.

Okuthathwayo Okubalulekile

• Ama-hops e-Pacific Gem aqala eNew Zealand futhi akhishwa ngo-1987.
• Ngokuvamile isetshenziswa njenge-hop ebabayo ene-alfabhethi enokhuni kanye nama-blackberry.
• Isivuno esijwayelekile eNew Zealand siqala ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli.
• Ilungele kakhulu ukungezwa kwasekuqaleni; iwusizo kubapheki bebhiya abafuna umlingiswa we-hop waseNew Zealand.
• Ukutholakala kanye nentengo kuncike kumhlinzeki kanye nonyaka wokuvuna.

Ziyini izinhlanzi zePacific Gem kanye nemvelaphi yazo?

I-Pacific Gem, i-hop ekhulele eNew Zealand, yethulwa ngo-1987 ngekhodi i-PGE. Yasungulwa e-DSIR Research Station futhi kamuva yi-New Zealand Institute for Plant and Food Research, ihlanganisa izinhlobo eziqondiwe. Lolu hlobo luvuthwa kusenesikhathi kuze kube maphakathi nesizini, okuqinisekisa isivuno esiqhubekayo eNingizimu Yenkabazwe.

Uhlu lozalo lwePacific Gem luhlanganisa iSmoothcone, iCalifornian Late Cluster, kanye neFuggle. Lolu hlu lozalo lwaholela kuhlobo lwe-alpha olune-triploid, olwaziwa ngokuqukethwe kwe-alpha acid okuzinzile futhi okuvame ukuphakama. Ukuzalanisa kwe-triploid kuyathandwa ngenxa yokusebenza kwayo okubabayo okuqhubekayo kanye nokukhiqiza okuqinile.

Ukufuya i-hop eNew Zealand kugcizelela ukuhlanzeka kwemfuyo kanye nokuphathwa kwezifo. I-Pacific Gem iyazuza kulezi zindinganiso, iqinisekisa ukukhiqizwa okungenazifo nokuqhubekayo. Abalimi bayivuna phakathi kokuphela kukaFebhuwari kanye nokuqala kuka-Ephreli, okuthinta ukusha kwabathengi basenyakatho.

Imvelaphi ye-Pacific Gem inikeza izici ezibabayo ezingabikezelwa kanye nesigqi sokulethwa kweSouthern Hemisphere. Abapheki bebhiya kufanele bacabangele imvelaphi ye-Pacific Gem eNew Zealand lapho behlela ama-oda. Uhlelo lokuvuna kanye nokuthunyelwa kwezimpahla lungathinta ukutholakala kanye nokusha kwe-hop.

Amaphrofayili ajwayelekile e-alpha ne-beta acid

Ama-alpha acid e-Pacific Gem ngokuvamile asukela ku-13-15%, isilinganiso esingaba ngu-14%. Lokhu kubeka i-Pacific Gem njengokukhetha okuthembekile kwe-high-alpha kokubilisa okuyinhloko ezindleleni zokupheka eziningi.

Ama-beta acid e-Pacific Gem avame ukuwela phakathi kuka-7.0–9.0%, isilinganiso esingu-8%. Ngokungafani nama-alpha acid, ama-beta acid awabangeli ukubaba okusheshayo. Kodwa-ke, athinta kakhulu iphunga kanye nokukhula kobhiya ngesikhathi sokugcinwa.

Isilinganiso se-alpha-beta ngokuvamile sisukela ku-1:1 kuya ku-2:1, ngesilinganiso esingu-2:1. Abapheki bebhiya basebenzisa lesi silinganiso ukubikezela ibhalansi phakathi kokubaba kanye nohlamvu olunukayo ngemva kokubilisa kanye ngokuhamba kwesikhathi.

• I-Co-humulone Pacific Gem ilinganiselwa ku-35–40%, kanti isilinganiso sayo singu-37.5%.
• Amanani aphezulu e-cohumulone Pacific Gem avame ukuholela emphethweni obabayo ocacile noqinile uma kuqhathaniswa nezinhlobo ezinamazinga aphansi e-cohumulone.

Uma ifakwa ekuqaleni kokubilisa, iPacific Gem inika ukubaba okuhlanzekile nokuqinile. Lokhu kuyenza ibe yindawo efanelekile yokwelapha ama-ales aluhlaza kanye namanye ama-IPA.

Ama-beta acid anendima ecashile kakhulu kuphrofayili yobuhlungu be-hop. Athinta izinqubo ze-oxidative kanye nokuguga kunokubangela ubukhali obusheshayo. Ukuqonda ibhalansi phakathi kwama-Pacific Gem alpha acids nama-beta acids kubalulekile kubenzi bobhiya abahlose ukufeza ukuqina kobuhlungu kanye nokuthuthuka kokunambitheka.

Ukwakheka kwamafutha abalulekile kanye nephunga elimnandi

Amafutha abalulekile e-Pacific Gem ngokuvamile alinganiselwa ku-0.8–1.6 mL ngamagremu ayi-100 e-hops, kanti amasampula amaningi aphakathi kuka-1.2 mL/100 g. Lokhu kuhlukaniswa kwamafutha e-hop kubonisa ukubusa okucacile kwama-terpenes ambalwa akha iphunga nokunambitheka kwezinhlobo.

I-Myrcene yakha cishe u-30-40% wamafutha, cishe u-35% ngokwesilinganiso. Iletha amanothi e-resin, i-citrus, kanye nezithelo ashukumisa izici ezifana namajikijolo kubhiya osuqediwe.

I-Humulene ivame ukuba ngu-20–30%, ngokuvamile icishe ibe ngu-25%. Leyo nhlanganisela inezela imibala efana nokhuni, enhle, nephunga elinamandla elisekela isakhiwo kanye nokujula kwephunga.

I-Caryophyllene isukela ku-6–12%, cishe u-9% ngokwesilinganiso. Isici sayo sokuba yi-pepper, ukhuni, kanye ne-herbal sichaza lokho abapheki be-black pepper abakuqaphelayo ngezinye izikhathi. Ukukhuluma nge-myrcene humulene i-caryophyllene i-Pacific Gem kusiza ukuxhumanisa i-aromachemistry nemiphumela yezinzwa.

I-Farnesene iphansi, ngokuvamile ingu-0–1% ngesilinganiso esingu-0.5%, ngakho-ke izimpawu eziluhlaza okwesibhakabhaka neziqhakazayo zincane kakhulu. Ama-17–44% asele aqukethe i-β-pinene, i-linalool, i-geraniol, kanye ne-selinene, okufaka isandla ekuphakameni, ekuqhakazeni kwezimbali, kanye nokugqamisa okuncane kwe-citrus noma i-pine.

Imibiko ebala amanani aphezulu kakhulu kawoyela cishe ikhombisa umehluko wamayunithi noma wokubika. Sebenzisa ububanzi obungu-0.8–1.6 mL/100 g njengokwehlukaniswa kwamafutha e-hop asebenzayo ngaphandle kokuthi umhlinzeki anikeze ezinye izindlela zokulinganisa.

Imiphumela ewusizo kubapheki bebhiya ilula. I-myrcene ephezulu kanye ne-humulene kusekela iminikelo yezithelo, i-resin, kanye ne-wood-spice. I-Caryophyllene yengeza izinongo ezifana ne-pepper, kuyilapho i-farnesene ephansi yehlisa izimbali eziluhlaza. Amafutha aguquguqukayo agcinwa kahle kakhulu ngezithako zakamuva njenge-whirlpool kanye ne-dry hop, yize i-Pacific Gem ivame ukusetshenziselwa ukubilisa lapho kufunwa imiphumela ehlukile.

Ukunambitheka kanye nephunga elimnandi kubhiya oqediwe

Iphunga le-Pacific Gem livame ukuveza iphunga le-hop elinopelepele omnyama elinopelepele ngaphambili. Kulandela inothi elincane le-berry. Kubhiya lapho i-hop isetshenziswa kuphela ekushiseni kokuqala, lowo mphetho ofana nepelepele ungase ulawule ukunambitheka.

Uma abenzi bobhiya befaka i-Pacific Gem sekwephuzile, ku-whirlpool, noma njenge-dry hop, ukunambitheka kwe-Pacific Gem kuyabonakala kakhulu. Lokhu kwengezwa sekwephuzile kwembula uhlamvu lwe-blackberry oluthambile kanye nokhuni olukhanyayo olufana ne-oki. Lokhu kuhambisana kahle nezindlela zokupheka ezithunyelwa phambili nge-malt.

Lindela ukuthi ubhiya osuqediwe ushintshe phakathi kokunonga nokunonga izithelo. Amanye amaqoqo agcizelela izinkomba zezimbali noma zephayini, kanti amanye agqamisa imibala efana nokhuni, ecebile ngamajikijolo. Ubhiya obunesikhathi eside sokuthintana buvame ukubonisa izici ezivelele ze-blackberry oak hops.

• Ukusetshenziswa kwekettle kusenesikhathi: ukubaba okukhulu okunephunga elithulile.
• Izengezo ezifike sekwephuzile: iphunga elithuthukisiwe le-Pacific Gem kanye nokunambitheka kwe-Pacific Gem.
• Ukugxuma okumanzi: iphunga elivelele le-blackberry kanye ne-black pepper hop, kanye nezici ze-oki.

Isikhathi sendawo yokugcina izinto kanye namanothi e-oxidative kungathuthukisa uhlangothi olufana nokhuni, ngakho-ke qapha ukuthintana nokugcina izinto. Abapheki beziphuzo abafuna ibhalansi kufanele balungise isikhathi ukuze bathande ukubaba okuqinile kwepelepele noma ama-blackberry oak hops acebile.

Inkomishi yengilazi yobhiya begolide eceleni kwezithelo ze-hop ezimbozwe ngamazolo endaweni ethokomele yefektri yokwenza utshwala Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa kotshwala kanye nezengezo ezinconyiwe

I-Pacific Gem iyindlela engcono kakhulu yokukhetha ama-hops ashisayo. Faka ekuqaleni kokubilisa ukuze ubambe ama-alpha acid ayo aphezulu. Le ndlela iqinisekisa ukubaba okuhlanzekile nokuzinzile, okulungele ama-ales aphuzi nezitayela zaseMelika.

Ukuze uthuthukise ukunambitheka, faka ezinye izithako kamuva lapho ubilisa. Ukwengezwa kwe-kettle yemizuzu emi-5-15 kugcina ukuguquguquka okuphakathi, kunezela ukhuni oluthambile kanye namanothi ezinongo. Nciphisa isikhathi sokubilisa ukuze ugcine lawa ma-flavour athambile.

Uma i-flameout noma ngesikhathi se-whirlpool, ugcina iphunga elengeziwe. Ukuthintana okusheshayo ne-Pacific Gem kukhipha i-blackberry kanye ne-resin. Pholisa i-wort ngokushesha ukuze kulondolozwe lawa ma-aromatics ngaphambi kokubilisa.

Ukugxumagxuma okumile kuveza izithelo ezintsha kakhulu kanye nezici zezimbali. I-Pacific Gem dry hop elinganisiwe ngemva kokubiliswa kokuqala ithuthukisa amanothi e-blackberry kanye nephayini. Sebenzisa amazinga aphakathi ukuze ugweme ukunambitheka kwe-hop okunamandla noma ukunambitheka kwemifino.

• Sebenzisa i-Pacific Gem njengento ebabayo ekuqaleni kokubilisa kuma-IBU aqinile.
• Yenza i-kettle emfushane (imizuzu emi-5-15) ukuze ungeze ukunambitheka ngaphandle kokubaba okukhulu.
• Sebenzisa i-Pacific Gem whirlpool ukuze ubambe iphunga ngenkathi ugcina ubhiya ulinganisela.
• Qedela nge-Pacific Gem dry hop ukuze ugcizelele izici zezithelo nokhuni.

Lungisa ukubaba ngokushintsha isikhathi sokubilisa kanye nokusetshenziswa kwe-hop, ucabangela amandla adonsela phansi e-wort kanye nosayizi we-kettle. Ukunambitha kanye nama-test batches amancane kusiza ekulungiseni amazinga eresiphi ngayinye.

Izitayela zobhiya ezizuza kuma-hops e-Pacific Gem

I-Pacific Gem ivelele kakhulu kuma-ales aluhlaza anjengesiNgisi nesitayela saseMelika. Amanothi ayo aluhlaza okwesibhakabhaka nanjenge-blackberry athuthukisa ukujula ngaphandle kokweqa i-malt. Ezindleleni zokupheka ze-ale eluhlaza okwesibhakabhaka, idala isisekelo esiqinile esibabayo. Uhlamvu oluthambile lwezithelo nokhuni luvela ngesikhathi sokuqeda.

Kubhiya obubizwa nge-hop-forward, i-Pacific Gem IPA ifanelekile uma ihambisana nama-citrus noma ama-resinous hops. Ukwengezwa kwe-kettle kusenesikhathi kunikeza ukubaba, kuyilapho ama-late hops engeza amaconsi e-peppery-berry kanye namanothi ephayini noma e-tropical.

Ama-lager alula ayazuza ngokusetshenziswa kwe-Pacific Gem ngokulinganisela ukuze kube mnandi. Lokhu kugcina iphrofayili ihlanzekile ngenkathi kufakwa isakhiwo. Gcina ubhiya buncane ukuze kuqinisekiswe ukuthi uhlala uqinile. I-hop akufanele ifihle i-malt ethambile kanye nemvubelo.

Izinhlobo ezithile ze-ales zasemakhaya zamukela i-Pacific Gem ngenxa yobunzima bayo obufana nezithelo ezimnyama noma ukhuni. Ukuhlanganisa ngokucophelela kuvumela abenzi bobhiya ukuthi benze ubhiya ngamanothi asemakhaya noma okhuni lwezithelo ngaphandle kokulahla ukuphuzwa.

• I-English/American Pale Ale: ukubaba okuqinile, ukuqeda okucashile kwejikijolo
• I-American IPA: hlanganisa nama-citrus noma ama-resin hops ukuze uhambisane nobunzima
• I-Light Lager: ukusetshenziswa okuyinhloko njenge-hop ebabayo yomgogodla ohlanzekile
• Indlu Yasepulazini/Izinsika Zasendulo: isekela uhlamvu olufana nomhlabathi kanye nokhuni lwezithelo

Uma uhlela ukuhlanganisa i-hop ngesitayela, cabanga ngokulinganisela kwe-aromatic kanye ne-malt bill. Sebenzisa i-Pacific Gem lapho izimfanelo zayo zezithelo ezimnyama kanye nokhuni zithuthukisa iresiphi. Gwema ukuyisebenzisa uma umgomo wayo uwukuthi i-citrus inombala okhanyayo nothambile.

Ukusondela kwe-ale ephuzi egolide enekhanda elinogwebu eceleni kwama-hop cones aluhlaza okwesibhakabhaka ebharini yasemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani okupheka kanye nokucabangela ukugcina

Amaphuzu e-Pacific Gem HSI acishe abe ngu-22% (0.22), abaningi abawabheka “njengoba Emahle” ngokuqina kwesikhathi esifushane. Aqukethe cishe u-1.2 mL wamafutha aphelele ku-100 g. Kodwa-ke, lawa mafutha ayashintshashintsha futhi angancipha ngokushesha uma engaphathwanga kahle. Abenzi bokubhida abahlose ukuba namafutha aqinile kufanele baqaphele ukuthi ukugcinwa okungafanele kungashintsha ama-alpha acid.

E-New Zealand, i-Pacific Gem ivame ukuvunwa ekuqaleni kuya maphakathi nesizini. Lesi sikhathi sithinta amafasitela okungenisa kanye nokusha kwama-hop e-Pacific Gem kubapheki bebhiya base-US. Ukubambezeleka kokuthutha noma ukugcina isikhathi eside ezindaweni zokugcina impahla kunganciphisa kakhulu ukusha kwama-hop futhi kwenze amanani e-alpha acid angathembeki kangako ekubalweni kwe-IBU.

Ukuze kugcinwe kahle ama-hops e-Pacific Gem, gcina izimo ezibandayo nezomile zinomoya-mpilo omncane. Ukusebenzisa izikhwama ezivalwe nge-vacuum noma ukupakishwa okuhlanjululwe nge-nitrogen kungasiza ekuvimbeleni ukubola. Ukuze kugcinwe isikhathi eside, kunconywa ukuthi ama-hops aqandiswe ku--4°F kuya ku-0°F (-20°C kuya ku-18°C) ukuze kulondolozwe amafutha nama-alpha acid.

Uma uhlela amaqoqo, cabanga ngokulahlekelwa okuncane kumafutha aphelele, ngisho nangaphansi kwezimo zokugcina ezifanele. Njengoba iPacific Gem ivame ukusetshenziswa ekubhakeni, ukugcina ama-alpha acid azinzile kubalulekile ukuze kube nokunemba kokupheka. Ukuhlolwa njalo noma ukusebenzisa isitokwe esidala kuqala kungasiza ekugcineni amazinga okubaba ahambisanayo.

• Gcina emaphaketheni e-vacuum noma e-foil ahlanjululwe nge-nitrogen.
• Faka efrijini isikhathi esifushane, uqandise izinyanga zokugcina.
• Gcina kude nokukhanya, ukushisa, kanye nomswakama.
• Lebula elinosuku lokuvuna ukuze uthole ithrekhi ye-hop entsha ye-Pacific Gem.

Kubathengisi abathengisa ngobuningi kanye nabapheki bebhiya basekhaya, ukuqapha izimo ze-Pacific Gem HSI kanye nokugcinwa kwayo kunganciphisa ukuhlukahluka kwe-batch-to-batch. Izinyathelo ezilula zokuqapha zingavikela uwoyela ophelele futhi zandise impilo ewusizo ye-hop. Lokhu kuqinisekisa ukuthi izibalo zakho zokubilisa kanye nezinhloso zephunga zihlala zithembekile.

Abalingani abashintshayo nabaxubayo

Uma i-Pacific Gem ingekho esitokweni, abenzi bobhiya bavame ukuphendukela kuma-hops afana ne-Belma Galena Cluster. I-Cluster iyi-hop yaseMelika engathandeki ebabayo. Inikeza ukubaba okuhlanzekile okunezinongo ze-stonefruit kanye ne-pine. Ngakolunye uhlangothi, i-Belma inezela ukunambitheka okukhanyayo kwamajikijolo nezithelo okuhambisana nobuntu be-Pacific Gem obunjengokhuni.

Ukuze kube nokubilisa, kubalulekile ukufanisa ama-alpha acid. I-Magnum (US) kanye ne-Magnum (GR) ziyizithako ezithembekile. Sebenzisa amazinga e-alpha afanayo ukuze ulondoloze ama-IBU lapho ushintshanisa ama-hops ngezindlela zokupheka ezincike ku-Pacific Gem ukuze kube nokubilisa.

Ukuxuba i-hop ne-Pacific Gem kusebenza kahle kakhulu uma ukhetha ozakwethu abagcwalisa izikhala. Hlanganisa ne-citrus-forward hops njenge-Citra noma i-Mosaic ukuze uthuthukise imibala efana nokhuni kanye ne-berry. I-Belma ne-Galena zingathambisa imiphetho ebukhali futhi zengeze ubunzima bezithelo.

Qala ngamaqoqo amancane okuhlola ngaphambi kokwandisa. Qala ngo-5–10% we-dry-hop bill njengomlingani omusha, bese ukhulisa uma ibhalansi yephunga ithanda ingxube. Le ndlela isiza ekucwengisiseni ukuxubana kwe-hop ne-Pacific Gem ngaphandle kokufaka engcupheni ingxube yonke.

• Izindawo ezisetshenziswa njenge-Common Pacific Gem: i-Cluster, i-Galena, i-Belma, i-Magnum (US/GR)
• Hlanganisa ama-target: engeza i-Citra noma i-Mosaic ukuze uthole i-citrus lift
• Icebiso eliwusizo: qhathanisa ama-alpha acid ukuze kushintshwe okubabayo

Isithombe sobuciko sezinto zokufaka esikhundleni se-hop kanye nemishini yokwenza ubhiya etafuleni lasemaphandleni elinensimu ye-hop ngemuva Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutholakala, amafomethi, namathiphu okuthenga

Ukutholakala kwe-Pacific Gem kuyashintsha ngezinkathi zonyaka kanye nabaphakeli. E-United States, abenzi bobhiya bangathola ama-hop e-Pacific Gem ku-inthanethi, ezitolo ze-hop zasendaweni, noma ku-Amazon. Abalimi baseNew Zealand babala izinhlobo zabo ze-Pacific Gem ngemva kokuvunwa kwazo, okwenzeka ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli. Lesi sikhathi sithinta amazinga esitokwe sase-US, okubangela ukuntuleka kwesizini.

Kwezentengiselwano, i-Pacific Gem itholakala ngama-pellets kanye namafomethi e-cone aphelele. Abaphakeli abakhulu njengoYakima Chief Hops, uBarth-Haas, kanye noHopsteiner abanikeli nge-cryo, i-lupulin-concentrate, noma i-lupulin powder. Lokhu kunciphisa izinketho zokwengeza okugxilile kwe-late-hop kanye nokuthuthukiswa kokunambitheka kwesitayela se-cryo.

Ukuze uqinisekise ukuthi zintsha, landela umhlahlandlela wokuthenga olula. Hlola njalo unyaka wokuvuna kulebula. Khetha ukupakishwa okuvalwe nge-vacuum noma okuhlanjululwe nge-nitrogen. Gcina ama-hops endaweni ebandayo, emnyama ngemva kokuthenga. Abathengisi abadumile kufanele banikeze idatha yelabhorethri; cela ukuhlolwa kwe-alpha kwakamuva ukuze uthole ukubilisa okunembile.

• Qhathanisa amanani kanye nenani elitholakalayo kubathengisi ngaphambi kokuthenga ama-hops e-Pacific Gem.
• Cela ukuhlaziywa kwelebhu noma ama-COA ukuqinisekisa okuqukethwe kwe-alpha kanye namafutha ukuze uthole imiphumela ehambisanayo.
• Khetha ama-pellet e-Pacific Gem ukuze agcinwe kahle futhi kube lula ukuwasebenzisa, noma i-Pacific Gem whole cone ukuze uthole i-dry hopping yendabuko kanye nokucaca kwephunga.

Uma uthenga kubahlinzeki baseNew Zealand, cabanga ngomjikelezo wabo wokuvuna kanye nezikhathi zokuthumela. Ukuze uthole izidingo ezisheshayo, gxila kubathengisi basekhaya abafaka ohlwini ukutholakala kwePacific Gem. Kufanele banikeze ulwazi olucacile lokupakisha kanye nokuhlolwa. Leli cebo lisiza ekugwemeni ukumangala futhi liqinisekise ikhwalithi yobhiya eqhubekayo.

Izibonelo zokupheka ezisebenzayo kanye nemibono yokwakheka

I-Pacific Gem ilungele kakhulu njenge-hop yokuqala ebabayo. Uma ubilisa imizuzu engama-60, yifake kuqala ukuze uthole i-alpha engu-13–15% yama-IBU abikezelwayo. Lapho udala amazinga okubabayo e-Pacific Gem, bala isisindo ngokusekelwe ku-alpha acid kanye nokusetshenziswa okulindelekile ohlelweni lwakho.

Cabanga nge-American Pale Ale engamalitha angu-5 ku-40 IBU. Ngokusetshenziswa kwe-alpha okungu-14% kanye nokusetshenziswa okuvamile, qala ngokungeza i-Pacific Gem imizuzu engama-60 ukuze uthole ukubaba okukhulu. Engeza u-0.5–1.0 oz ku-whirlpool noma ku-flameout. Futhi, cabanga ngo-0.5–1.0 oz njenge-short dry hop ukuze uthuthukise amajikijolo nama-spicy notes. Lungisa inani ukuze uthole amandla adonsela phansi aphezulu noma ama-batches amakhulu.

Nge-IPA, khulisa ishaja yokuqala yokubilisa ukuze usekele isakhiwo se-hop. Bese, engeza i-Pacific Gem ngasekupheleni kokubilisa noma ku-whirlpool ukuze uthole ubunzima be-blackberry kanye ne-woody. Hlanganisa nama-hop a-citrus-forward ukuze uthole ibhalansi nokujula kwiresiphi yakho.

Kwabadla i-lager, gcina kulula. Sebenzisa isengezo esisodwa se-Pacific Gem semizuzu engama-60 ukuze uthole ukubaba okuhlanzekile nokucwebezelayo ngaphandle kokuthela izithelo ze-late-hop. Le ndlela ibonisa amandla okubaba kwezinhlobo ngenkathi igcina iphrofayili engathathi hlangothi.

• Kala isisindo se-pellet noma se-whole-cone ngokucophelela. I-Pacific Gem ayinayo ifomethi ye-lupulin powder, ngakho-ke cabanga ngokumuncwa kwe-pellet kanye nokulahleka kwamafutha ngaphezu kokugcinwa.
• Ukushintsha: ukuze uthole i-bittering ehlanzekile, sebenzisa i-Magnum noma i-Cluster uma i-Pacific Gem ingatholakali; ziphathe njengezifanayo ekusebenzeni kwezindima ze-bittering.
• Ukwengezwa kwesikhashana: amathumba amafushane emizuzu emi-5-15 noma ukwengezwa kwe-whirlpool okungu-0.5-1.0 oz okukhuphula ijikijolo nezinongo ngaphandle kokubaba okukhulu.

Uma uhlela izindlela zokupheka ze-Pacific Gem, sikala ama-hops ngokudonsa phansi kanye nosayizi we-batch. Gcina amarekhodi okusetshenziswa kwangempela ohlelweni lwakho futhi uthuthukise amazinga okubaba e-Pacific Gem kuzo zonke izivivinyo. Le ndlela ewusizo iveza imiphumela ephindaphindwayo futhi ikusiza ukuthi uthole iphunga elimnandi ngamanani aphansi e-late noma e-dry-hop.

Umbono ongaphezulu we-Pacific Gem hops, okusanhlamvu okuthosiwe, kanye nemishini yokupheka phezu kwetafula lasemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanothi okunambitha kanye nomhlahlandlela wokuhlola imizwa

Qala yonke into yokunambitha ngokusetha okulawulwayo. Thela ubhiya ezingilazini ze-tulip noma ze-snifter ezihlanzekile. Qinisekisa ukuthi amasampula asezingeni lokushisa lokunikeza ama-ales, cishe ama-55–60°F. Sebenzisa inqubo yokunambitha ye-Pacific Gem ukuze ugcine ukuvumelana ezinguqukweni.

Qopha imizwa yokuqala yephunga, ukunambitheka, kanye nokuzwakala komlomo. Qaphela upelepele omnyama obabayo kanye nezithelo zamajikijolo kusengaphambili. Maka noma yiziphi izici zezimbali, iphayini, noma i-oki njengoba zivela ephunga noma emlonyeni.

• Sebenzisa isikali sokuqina esingu-0–10 ukuthola iphunga elimnandi, umthelela wokunambitheka, ukubaba okubonakalayo, kanye nokuba khona kokhuni/oki.
• Qhathanisa ngokunganaki phakathi kokwengezwa kwe-hop kusenesikhathi kanye nokwelashwa kwe-dry-hop sekwephuzile/okwe-dry-hop.
• Landelela ukuthi uhlamvu lwe-malt kanye nama-ester e-yeast asebenzisana kanjani nephrofayili ye-hop.

Lindela uhlamvu oluvelele lwe-peppery caryophyllene kumasampula amaningi. Lesi sinongo singahambisana nama-ester anezithelo avela ku-yeast ye-ale yaseNgilandi noma yaseMelika, sithuthukise amathoni e-blackberry athambile.

Hlola ikhwalithi yokubaba ukuze ubone ukuthi ibukhali kangakanani uma iqhathaniswa nokushelela. I-Pacific Gem ivame ukukhiqiza ukubaba okuhlanzekile uma isetshenziswa kusenesikhathi. Ukwengezwa kamuva kwembula izakhi eziningi zamajikijolo nezingokhuni.

• Iphunga: ubukhali be-score, uphawu lwe-pepper emnyama, i-blackberry, izimbali, iphayini, i-oki.
• Ukunambitha: hlola ukunambitheka kokuqala, ukushintsha kolimi oluphakathi, bese uqeda ukuze ubone ukuthi iqine kangakanani njengokhuni noma izithelo.
• Ukunambitheka Kwangemuva: hlola ukuthi ijikijolo noma izinongo zihlala isikhathi esingakanani nokuthi ubumuncu buyaphela yini.

Ukuze uthole ukuhlolwa okusemthethweni kwemizwa ye-hop, sebenzisa amasethi angaboni afaka izinto ezisetshenziswa esikhundleni noma izingxube. Qhathanisa ukusebenza kahle kokushintsha ngokuthi umuntu uphinda kanjani izinkomba zepelepele, ijikijolo, kanye ne-oki.

Gcina amanothi amafushane mayelana nokusebenzisana nobumnandi be-malt kanye nokhuni oluvela ku-hop. Izinguquko ezincane esikhathini zingashukumisela i-Pacific Gem ekugxileni kwepelepele elimnandi noma iphrofayili ye-blackberry ethela izithelo.

Ukuqhathanisa i-Pacific Gem nezinye izinhlobo ze-hop

I-Pacific Gem iyinhlanganisela eyingqayizivele yamandla abuhlungu kanye nephunga elihlukile. Ikhethwe ngenxa yokuqukethwe kwayo okuphezulu kwe-alpha, okusavumela ama-blackberry, izinongo zokhuni, kanye namanothi epelepele uma isetshenziswa sekwephuzile ekuphekeni.

Ngakolunye uhlangothi, i-Magnum inikeza ama-alpha acid afanayo kodwa inephrofayili ehlanzekile. Ilungele labo abafuna ukubaba okungathathi hlangothi nokuhlanzekile. Lokhu kungafani kugqamisa ukukhetha phakathi kwe-Pacific Gem ne-Magnum ekuqhathanisweni kwe-hop.

IGalena ingenye i-hop ephezulu efanelekile ekufakweni kokuqala kanye nokubabayo. Ekuqhathaniseni i-Pacific Gem vs Galena, bobabili babelana ngamakhono okubabayo. Kodwa-ke, iGalena inezela amanothi e-stonefruit acacile kanye ne-pine. Lokhu kwenza kube yindawo ewusizo kulabo abahlose ukubabayo okufanayo kanye nokuhlangana kwephunga elimnandi.

I-Belma ithambekele ekunambithekeni okumnandi, okuqhutshwa amajikijolo. Uma uqhathanisa i-Pacific Gem ne-Belma, qaphela amanothi abo ahlukene e-blackberry kodwa amaphrofayili awo kawoyela ahlukene. I-Belma ingalingisa ukuthela kwe-Pacific Gem, kodwa ubhiya uzogcina ukunambitheka kwawo okuhlukile.

I-Cluster iyi-hop yendabuko yaseMelika ebabayo. Ayinazo izici ezivelele ze-Pacific Gem. Abapheki bebhiya bakhetha i-Cluster noma i-Magnum uma kudingeka ukwengeza okulula kwasekuqaleni ngaphandle kokuthuthukiswa kwephunga elimnandi.

• Khetha i-Pacific Gem ukuze uthole i-high-alpha bittering kanye ne-blackberry ethambile kanye ne-wood spice ongayikhetha.
• Khetha i-Magnum ukuze uthole ukubilisa okuhlanzekile, okungathathi hlangothi ezindleleni zokupheka ezithambile.
• Sebenzisa i-Galena njengenye indlela ebabayo ngokufana kwe-stonefruit/pine.
• Khetha i-Belma lapho iphunga elivela esithelweni liyinto eza kuqala futhi ukunambitheka kwayo kuyinto ebalulekile.

Uma uhlela izindlela zokupheka, cabanga ngePacific Gem njengethuluzi elisebenziseka ngezindlela eziningi. Ihamba phambili ekushiseni ngenkathi inikeza ukuguquguquka okumnandi ngokulungiswa kwesikhathi se-hop. Lo mbono osebenzayo wenza kube lula ukwenza izinqumo ekuqhathaniseni i-hop nePacific Gem.

Ama-hops e-Pacific Gem

I-Pacific Gem, uhlobo oluqinile lwaseNew Zealand, yakhululwa ngo-1987. Kubalulekile ukuthi abalimi nabenzi bobhiya babhekisele kudatha yobuchwepheshe ye-Pacific Gem. Lokhu kuqinisekisa ibhalansi efanele ezindleleni zokupheka.

Imvelaphi yePacific Gem ibuyela emuva ku-Smoothcone, iCalifornian Late Cluster, kanye ne-Fuggle. Ine-alpha acid ephakathi kuka-14%, enobubanzi obungu-13–15%. Ama-Beta acid aphakathi kuka-8%, ahlanganisa u-7–9%.

Ku-cohumulone, i-Pacific Gem hop sheet ikhombisa ububanzi obungu-35–40%. Amanani aphelele kawoyela avame ukubikwa njengo-0.8–1.6 mL/100g. Kodwa-ke, eminye imithombo iphakamisa inani eliphakeme, mhlawumbe ngenxa yephutha lamayunithi. Hlola njalo imiphumela yakamuva yelebhu ngaphambi kokwenza.

Ukwakheka kwamafutha e-Pacific Gem kuyaphawuleka. I-Myrcene yakha cishe ingxenye yesithathu, kuyilapho i-humulene ne-caryophyllene zibiza cishe ingxenye yesine kanye no-9%, ngokulandelana. I-Farnesene ikhona ngamanani amancane. Lawa ma-compounds anegalelo ekunambithekeni kwepelepele elimnyama elinongwe kanye ne-blackberry, ikakhulukazi uma kusetshenziswa ekufakweni kamuva.

Ukuzinza kwesitoreji kuphezulu, nge-HSI engu-0.22. Abapheki bebhiya kufanele babheke ishidi le-hop le-Pacific Gem kanye nokuhlaziywa kwezitshalo kwakamuva. Lokhu kuqinisekisa ukuthi bangakwazi ukulungisa amashejuli okushintsha ukuze bathole imiphumela emihle.

Nakuba i-Pacific Gem ifaneleka kakhulu ekushiseni, ingasetshenziswa futhi ekungezeni okuphuzile ukuthuthukisa uhlamvu lwezinkuni noma lwe-oki. Ngaphambi kokuthenga, cela ishidi lelebhu lomhlinzeki. Lokhu kuvumela ukuqhathaniswa kwedatha yobuchwepheshe be-Pacific Gem kanye namafutha e-Pacific Gem alpha beta, okuqinisekisa imiphumela ebikezelwayo.

Isiphetho

Isiphetho sePacific Gem: Le hop yaseNew Zealand ivelele njenge-ejenti ebabayo ethembekile enokunambitheka okuhlukile. Ine-alpha acid ephakathi kuka-13-15% kanye nephrofayili yamafutha elinganiselayo. Le nhlanganisela iqinisekisa ama-IBU ahambisanayo ngenkathi igcina izimfanelo zephunga elimnandi lokwengeza kamuva noma ukugxuma okumanzi.

Ukusetshenziswa kwayo ekwenzeni ubhiya kuzuzisa kakhulu ama-Pale Ales, ama-IPA, kanye nama-lager adinga isisekelo esiqinile esibabayo kanye nobunzima obuncane. Hlola njalo amaphepha elebhu yomhlinzeki kanye nonyaka wokuvuna ukuze uthole amanani aqondile e-alpha, i-cohumulone, kanye namaphesenti kawoyela. Lokhu kulungiswa kahle kubalulekile ekubalweni okunembile kwe-IBU. Ukuze ulondoloze ukunambitheka okuhle, gcina i-Pacific Gem ezindaweni ezivaliwe, ezibandayo, ene-HSI engaba ngu-22%.

Isifinyezo se-Pacific Gem: Uma i-Pacific Gem ingatholakali, cabanga nge-Cluster, i-Magnum, i-Galena, noma i-Belma njengezinketho. Kodwa-ke, abahlinzeki abakhulu abanikeli i-Pacific Gem lupulin powder noma i-cryoconcentrate. Sebenzisa i-Pacific Gem ngokuyinhloko ekushiseni okuyisisekelo. Yifake sekwephuzile enkambisweni yokwenza ubhiya ukuze uthuthukise ubhiya nge-blackberry, izinongo, kanye namanothi okhuni, ngaphandle kokusebenzisa i-malt noma imvubelo kakhulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Columbia
• Ama-Hops e-Beer Brewing: I-Pacific Sunrise
• AmaHops Ekuphiseni Ubhiya: Pilot