Isithombe: Imvubelo Ukuvutshelwa e-Microbrewery Lab

Lesi sithombe sithwebula ingqikithi yelabhorethri yesimanjemanje ye-microbrewery, lapho imingcele phakathi kophenyo lwesayensi nokuphiswa kotshwala bezandla ifiphalisa endaweni engenamthungo, enenjongo. Enhliziyweni yokwakheka kune-carboy yengilazi, izindonga zayo ezigobile zembula uketshezi olunombala osagolide phakathi kokuvutshelwa okusebenzayo. Uketshezi luvunguza ngamandla abonakalayo, agcwaliswe umsebenzi we-yeast—ikakhulukazi, uhlobo lwe-CellarScience Nectar, olwaziwa ngephrofayili yalo ye-ester egqamile kanye nekhono lokunxenxa amanothi amancanyana adlulisa izithelo kubhiya. Ingaphezulu loketshezi lithweswe ungqimba olunamagwebu lwegwebu, kuyilapho amabhamuza amahle akhuphuka kancane ekujuleni, abambe ukukhanya okuzungezile futhi enze ukuthungwa okumangalisayo okukhuluma nobungqabavu benqubo yokuvutshelwa.

Kuzungeze i-carboy uxhaxha lwamathuluzi esayensi ahlelwe ngobunyoninco. Obhakha, ama-pipette, amasilinda aneziqu, namaflask abekwe ngokucophelela phezu kwekhawunta yensimbi engagqwali, imigqa yawo ehlanzekile nezindawo ezibonisa ngale okubonisa ukukhanya okuthambile, kwemvelo okuhlungayo kusuka kumafasitela amakhulu aseduze. Ukukhanyisa kuyafudumala futhi kuyaqondisa, kuveza izithunzi ezithambile futhi kuthuthukisa amathoni asagolide oketshezi olubilayo. Idala isimo sokugxila okuzolile, njengokungathi isikhala ngokwaso siklanyelwe ukugqugquzela ukuhlola okucatshangelwayo kanye nokubuka okunembayo. Amathuluzi awawona nje okuhlobisa kuphela—abalulekile ekuhambeni komsebenzi, asetshenziselwa ukwenza amasampula, ukulinganisa, nokuqapha ukuqhubeka kokuvutshelwa ngemininingwane eqondile.

Ngemuva, amashalofu agcwele izincwadi zereferensi, izingodo zokuphisa utshwala, namanothi abhalwe ngesandla engeza ukujula kobuhlakani bendawo. Lezi zinsiza ziphakamisa ukuzibophezela ekufundeni nasekuthuthukisweni okuqhubekayo, lapho iqoqo ngalinye laziswa ngolwazi lwangaphambilini futhi liqondiswa idatha ebhaliwe. Ukuba khona kwezingodo zokuphisa kusho indlela ehlelekile yokuthuthukiswa kweresiphi, ukulandelela ukuvutshelwa, nokuhlolwa kwezinzwa, okuqinisa umqondo wokuthi le labhorethri akuyona nje indawo yokukhiqiza kodwa yokutholwa. Izincwadi, ama-spines azo agugile kanye namakhasi amakiwe, akhuluma ngesimo esibanzi solwazi lokuphisa—i-microbiology, chemistry, ne-flavour science—konke kuhlangana enkonzweni yokwenza ubhiya oyingqayizivele.

Umkhathi jikelele ungowobuchwepheshe obuthule nokunakekela ngamabomu. Kuyindawo lapho imvubelo ingeyona nje isithako kodwa ingumhlanganyeli, lapho ukuvutshelwa kungekona nje ukusabela kodwa ubuhlobo. Isithombe sidlulisa umuzwa wenhlonipho ngenqubo, sigqamisa ukulinganisela okuntekenteke kwezinga lokushisa, isikhathi, nokuziphatha kwamagciwane okuchaza ukuphiswa kwephisa ngempumelelo. Imema umbukeli ukuthi abone inkimbinkimbi engemuva kwephayinti ngayinye, abone i-carboy hhayi nje njengomkhumbi kodwa njengesitsha soguquko, futhi abone ilabhorethri hhayi nje njengendawo yokusebenza kodwa njengendawo engcwele yokuvutshelwa.

Ngokwakheka kwaso, ukukhanya, kanye nemininingwane, isithombe sixoxa indaba yokuphisa njengokubili kwesayensi nobuciko. Ibungaza umsebenzi ongabonakali we-yeast, ukunemba kwamathuluzi esayensi, kanye nelukuluku lomuntu eliqhuba ukuqamba okusha. Kuwumfanekiso wendawo lapho isiko lihlangana khona nobuchwepheshe, lapho yonke ibhamuza, sonke isilinganiso, kanye nenothi ngalinye linikela ekuphishekeleni ukunambitheka, ibhalansi, kanye nobuhle.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Nectar Yeast