Hops a Biya Brewing: Bouclier

Hoto na kusa da koren hop na Bouclier hop tare da cikakkun ƙwanƙwasa da hasken jagora. Karin bayani

Cikin gilashin, Bouclier hops yana nuna bayanin martaba mai tsabta amma mai ƙarfi. Fresh Cones suna ba da ganye, ɗanɗanon ciyawa tare da taɓawa na yaji. Misalai masu tasowa sukan bayyana citrus da bayanin kula na fure. Wannan ma'auni ya sa Bouclier ya zama manufa don ƙara ƙwarewar Faransanci da dabara zuwa ales irin na Ingilishi da giya na zamani.

Rijista azaman cultivar P 08-6 tare da lambar ƙasa da ƙasa BCL, Hops Faransa ne ke sarrafa Bouclier. An samo ta ta hanyar masu samar da kayayyaki daban-daban har abada ba a gabatar da shi a cikin 2005. Zuriyarsa, gicciye tsakanin Strisselspalt daga Alsace da wani namijin daji daga Wye, Kent, ya bayyana irin nau'in abincin da ya dace da shi da kuma kyakkyawan kamshi.

Key Takeaways

• Bouclier hops wani nau'in ƙamshi ne na Faransanci wanda aka sani don tsabta, bayanin martaba.
• Bayanan martaba na Bouclier ya haɗu da herby, ciyayi, citrus, da bayanin kula na fure.
• Brewing Bouclier ya dace da ales na Ingilishi da giya waɗanda ke neman taɓawar Faransa da dabara.
• Wanda aka sani da P 08-6 da lambar BCL, Hops Faransa ne ke sarrafa Bouclier.
• An haɓaka shi a cikin 2005 daga Strisselspalt da namijin daji na Wye don ƙamshi da juriya.

Gabatarwa ga Bouclier hops da matsayinsu a cikin shayarwa

An yi bikin Bouclier, ƙamshin ƙamshi na Faransanci, don ƙamshin sa na ban mamaki. Yana ba da gauraya na musamman na ganye, ciyawa, yaji, citrus, da bayanin kula na fure. Wadannan abubuwa suna inganta giya, suna ƙara zurfin ba tare da rinjayar malt ba.

Cikin tsarin aikin noma, aikin Bouclier ya fi mahimmanci a matsayin ƙarar-ƙara da ƙwanƙwasa. Yana haskakawa cikin bushewar bushewa da ƙarewa, inda aka mai da hankali ga ƙamshi masu ƙamshi. Wannan nau'in hop iri-iri ya yi daidai da na zamani na nahiya da hops masu daraja, yana tabbatar da cewa giyar ta kasance daidai da wartsakewa.

Lokacin da ake magana akan hops na ƙamshi, ana nuna daidaituwar Bouclier tare da ales irin na Ingilishi. Yana kawo fa'idar Faransanci ga girke-girke na gargajiya, yana sa su zama masu ban sha'awa. Wuraren sana'a da masana'anta suna amfani da hops na Faransanci, gami da Bouclier, don haɓaka lagers, kodadde ales, da saisons tare da rikitacciyar dabara.

Yin amfani da Bouclier na iya gabatar da rikitarwa na ganye ko bayanin kula na citrus mai laushi zuwa ga girkin ku. Daidaitawar sa yana ba masu shayarwa damar bincika gwaje-gwajen hop guda ɗaya ko haɗaɗɗun hop. Haɗa shi tare da Saaz, Hallertau, ko Gabashin Kent Goldings na iya ƙirƙirar giya masu daɗi.

Asalin asalin sunan farko Bouclier

Zuriyar Bouclier ta fara da haɗakar dabarun Alsace's Strisselspalt da namijin Ingilishi na daji. Wannan haɗin yana da nufin adana lallausan hop finesse yayin gabatar da ingantaccen bayanin martaba. Manufar ita ce a haɗa dabarar furen tare da ƙarin bayyananniyar hali, manufa don dabarun noma na yau.

A shekara ta 2005, da'irar kiwo na Faransanci sun sami wannan ci gaba. Zuriyar Bouclier ta samo asali ne a cikin shirye-shiryen Alsace da kuma binciken Faransanci iri-iri. Wannan baya yana nuna dalilin da yasa ake ganin Bouclier a matsayin halittar Faransanci, duk da tasirin Burtaniya a cikin kayan shafa.

Mai yiwuwa namijin daji a cikin giciye ya fito daga Wye, Kent. An san wannan yanki don nau'ikan Wye Challenger, Early Bird Golding, da Northern Brewer. Waɗannan kwayoyin halittar Birtaniyya sun ba da ƙarfi da ƙamshi mai ƙarfi a cikin Bouclier.

Akwai muhawara kan inda farkon zaɓi na Bouclier ya faru, Biritaniya ko Faransa. Duk da haka, duka ɓangarorin biyu sun yarda a kan manufa ta farko: kiyaye al'adun hop masu daraja yayin ƙirƙirar nau'i mai ma'ana. Wannan hadafin hadafin yana bayyana a cikin zuriyar Bouclier.

Masu shayarwa sun gabatar da Bouclier don sabunta bayanan martaba na hop na zamani don sana'a na zamani. Ya haɗu da kyawawan al'adun gargajiya na hops na gargajiya tare da halaye masu amfani daga nau'ikan Burtaniya. Wannan cakuda yana ba masu shayarwa da ke neman daidaita ƙamshi na tsohuwar duniya tare da buƙatun girka na zamani.

Ra'ayin shimfidar fili na filayen hop tare da rumbun katako mai yanayin yanayi da tsaunuka masu birgima a cikin hasken ƙarshen lokacin rani. Karin bayani

Agronomic halaye da girma profile

Bouclier agronomy yana mai da hankali kan dogaro ga noman hop na kasuwanci. An haɓaka shi a Faransa (cultivar P 08-6) ta Hops Faransa a cikin 2005, an halicce shi tare da juriya na cuta a zuciya. Masu shuka suna ganin yana aiki akai-akai da kyau a ƙarƙashin yanayin Turai.

Hop na girma Bouclier yana bunƙasa a cikin ƙasa mai bushewa da daidaitaccen tsarin trellis. Noma yana biye da horo iri ɗaya da hanyoyin datsa kamar irin ƙamshi. Lokacin ya yi daidai da tsakiyar zuwa ƙarshen lokacin rani balagaggun mazugi a yawancin yanayi na nahiyoyi.

Abubuwan da ake samu na Bouclier suna tsaye, ba mai ban mamaki ba. Masu ba da kayayyaki kamar Hops Comptoir, Hops Direct, da Charles Faram suna rarraba shi a cikin Turai. Wannan yana tabbatar da girbin abin dogaro ga maltsters da masu sana'a.

• Vigor: Matsakaicin girman girma wanda ya dace da kafaffun yadudduka na hop.
• Juriya na cuta: Bred don iyakance matsalolin fungal na yau da kullun, rage haɗarin asarar amfanin gona.
• Halayen mazugi: Herby, ciyawar ciyawa da ɗanɗano mai ɗanɗano da yaji ana lura da su a cikin kwatancen mazugi.

Ƙididdigan agronomic da ke samuwa ya bambanta ta asali, don haka yakamata masu shuka su gudanar da gwaji na gida kafin babban dasa shuki. Abubuwan lura akan girman mazugi da yawa sun bambanta da ƙasa da yanayi. Wannan yana ba da mahimmancin kimanta kan gonaki yayin da ake shirin girmar Bouclier.

Matakan noman Bouclier na yau da kullun sun haɗa da gwajin ƙasa, bincikar cututtuka, da girbi mai tsauri don bin ƙamshi kololuwa. Waɗannan matakan suna taimakawa sarrafa amfanin gonar Bouclier yayin da suke kiyaye fa'idodin juriya iri-iri da amincin filin.

Abubuwan sinadaran da ƙimar ƙima na Bouclier

Matakan Bouclier alpha acid suna da laushi, manufa don daidaita malt-gaba giya. Sun bambanta daga 3.8% zuwa 9%, matsakaicin kusan 6.2% a wasu safiyo. Wannan ya sa Bouclier alpha acid ya zama cikakke don ƙara ɗaci ba tare da mamaye dandano na malt ba.

Bouclier beta acid yana da ƙasa, tsakanin 2.4% da 3.3%, matsakaicin 2.9%. Matsakaicin alpha-beta yawanci shine 1:1 zuwa 4:1, tare da matsakaita gama gari na 2:1. Wannan rabo yana taimaka wa masu shayarwa su bi diddigin zaman lafiyar tsufa da canje-canjen haushi.

Abun haɗin gwiwar haɗin gwiwar a cikin Bouclier yana da mahimmanci, a kusa da 42% -47%, matsakaicin 44.5%. Wannan matakin yana rinjayar kaifin dacin. Yana da maɓalli mai mahimmanci ga masu yin giya suna haɗa hops.

Abun mai na Bouclier ya kai 1.1 zuwa 1.6 ml a kowace 100 g, matsakaicin 1.4 ml. Myrcene shine mafi mahimmancin mai, yana yin sama da 37% -39%. Humulene da caryophyllene suna biye da su, tare da ƙananan mahadi kamar β-pinene da linalool suna yin 22%-27%.

Farnesene, ko da yake ƙarancin rubuce-rubuce, yana shafar ƙamshi mai sabo. Haɗin waɗannan mai yana rinjayar ƙamshin giya.

Ƙimar ta Bouclier tana da mahimmanci don tsinkayar halayen hop. Yi amfani da jeri na alpha da beta acid don lissafin haushi. Yi tsammanin ƙamshi dangane da jimillar mai da shirin hop gaurayawan gaɗaɗɗen ɗaci ta amfani da kaso na co-humulone.

Ƙanshi da bayanin ɗanɗano a cikin giya

Ƙanshi na Bouclier yana farawa da ƙamshi mai ban sha'awa na ganye, mai tunawa da ciyawa da aka yanke da kuma furanni masu laushi. Bayan dubawa na kusa, ƙamshin yana bayyana ganyayen furen furanni masu ciyawa tare da sautin murya mai ɗanɗano.

Lokacin da aka ƙara a lokacin tafasa ko guguwa, dandano na Bouclier yana tasowa, yana gabatar da nau'i na itace da kayan yaji. Duk da haka, yana riƙe da ainihin fure. Busasshiyar hop mai haske yana haɓaka citrus furen Bouclier, yana ƙara manyan bayanan kula ba tare da rinjayar bayanan ganye ba.

A cikin salon Turanci, Bouclier ya kawo fitacciyar Faransanci na musamman. Siffofinsa na ganye, ciyawa, da yaji suna haɗuwa ba tare da ɓata lokaci ba, suna mai da shi manufa don ɗaci da kodadde ales.

• Sabon ƙamshi: ganye mai ciyayi na furen fure tare da alamar yaji.
• Haɗin malt: yana goyan bayan biscuity malts da caramel mai laushi ba tare da yin karo ba.
• Ƙarshe: mai tsabta, ɗan fure mai ɗanɗano, kuma mai ɗanɗano mai laushi.

Lokacin amfani da Bouclier, yana da kyau a daidaita shi azaman ɗan wasan kwaikwayo mai goyan baya, ba babban tauraro ba. Ƙididdigar ƙarshe da taƙaitaccen lokacin bushe-bushe suna taimakawa wajen adana kyawawan halaye na Bouclier, halayen ganye yayin da suke haɓaka bayanan furen citrus.

Aikace-aikacen Brewing da mafi kyawun ayyuka don Bouclier

Bouclier wani ɗanɗano ne mai ƙamshi, wanda ya dace da ɗanɗano mai ɗaci da ɗanɗano mai daɗi. Zai fi kyau a yi amfani da shi a cikin abubuwan da aka ƙarawa a ƙarshen don kare mai maras ƙarfi. Wannan yana adana citrus da bayanin kula na fure waɗanda ke sa Bouclier ya zama na musamman.

Don cimma daidaiton dandano, yi la'akari da raba abubuwan da kuka tara. Fara tare da ƙaramin ƙarawa da wuri don ɗacin bango. Sa'an nan, ƙara ƙarar Bouclier hop a minti goma ko ƙasa da haka. Tuntuɓar guguwa ta ƙarshe tana haɓaka sautin ganye masu laushi da haske ba tare da tsangwama ba.

Dry hopping wani kyakkyawan aikace-aikacen Bouclier ne. Mai ta yana da rauni, don haka gajeriyar lokacin saduwa da yanayin sanyi sune mabuɗin riƙe ƙamshi. Ba tare da nau'ikan tattarawar cryo ko lupulin ba, yi aiki tare da ƙimar ganye ko pellet kuma daidaita ta hanyar gwaji.

Blending Bouclier tare da nau'ikan Turai masu daraja ko na nahiya na iya haɓaka ales da kuma giya irin na Ingilishi. Matakan guguwa mai laushi na Bouclier na iya jaddada ɗaga citrus yayin kiyaye ma'aunin malt.

Yi amfani da wannan lissafin lokacin tsara girke-girke:

• Nuna maƙarar ƙari hops don riƙe ƙamshi.
• Ajiye ɗan ƙaramin kashi mai ɗaci da wuri, kusan 10-20% na duka IBUs.
• Sanya yawancin abubuwan ƙarawa na Bouclier hop a cikin mintuna 5-0 kuma a cikin magudanar ruwa.
• A bushe bushewa da sauƙi don guje wa bayanan ganyayyaki da rage lokacin hulɗa zuwa kwanaki uku zuwa biyar.
• Haɗa tare da Saaz, Hallertau, ko Gabashin Kent Goldings don nuance na Turai.

Gwaje-gwajen ƙanƙanta suna da mahimmanci don daidaita ƙimar daidai. Fara ƙananan, ɗanɗana sau da yawa, kuma ku haɓaka sama da zarar kun sami ma'auni. Waɗannan matakan suna tabbatar da sakamakon da ake iya faɗi kuma suna ba da damar halayyar Faransanci da dabara ta Bouclier ta haskaka a cikin salo daban-daban.

Dumi mai ɗumi na ciki mai nuna babban tulun jan karfe, inabi na hop na gaske, da brewer mai motsawa. Karin bayani

Hanyoyin giya waɗanda ke nuna Bouclier hops

Bouclier hops suna da yawa, sun dace da nau'ikan nau'ikan giya. Suna da kyau ga waɗanda ke sha'awar ɗanɗano na fure da ɗanɗano citrus. Wannan juzu'i yana sa su dace da duka haske da brews mai ƙarfi.

Lokacin ƙera saisons, Bouclier hops yana ƙara ɗanɗano ɗanɗano mai ɗanɗano da bayanin kula mai haske. Wannan yana haɓaka giya ba tare da rinjayar halin yisti ba. Matsakaicin ƙari-hop shine maɓalli, yana barin ainihin hop ɗin ya haskaka yayin adana ainihin gidan gona.

• Pilsner da sauran kodadde lagers suna amfana daga amfani da Bouclier lager lokacin da suke neman tsaftataccen ƙanshin fure. Yin amfani da shi a hankali yana taimakawa kula da kullun yayin ƙara zurfi.
• A cikin pilsners, Bouclier na iya haɓaka bayanan malt masu sauƙi tare da citrus mai laushi, yana sa giya ta ji daɗi a ƙarshen.
• Pale ales suna amfana daga citrus mai laushi na Bouclier da bayanin kula na ganye masu haske, mafi kyawun amfani da su a cikin busassun busassun matakai.

Don salo masu duhu, taɓa haske yana da mahimmanci. A cikin stouts da stouts na sarki, Bouclier yana gabatar da ɗaga fure mai rauni. Wannan yana haɓaka gasasshen malt ba tare da gabatar da 'ya'yan itace waɗanda zasu iya yin karo da juna ba.

Turanci ales da blondes cikakke ne don haskaka ma'aunin Bouclier. Yana ƙara rikitarwa ga girke-girke masu mayar da hankali ga malt ba tare da lalata mutuncin salon ba.

Gwaji tare da ƙananan batches na matukin jirgi don sanin cikakken adadin. Ƙarfin Bouclier yana cikin dabara. Auna kari a hankali, la'akari da malt ɗin girke-girke, yisti, da ma'aunin hop.

Ra'ayoyin girke-girke da shawarwarin haɗin gwiwa

Kayan girke-girke na Bouclier cikakke ne azaman kayan ƙanshi mai laushi a cikin giya na zaman. Yi amfani da shi a cikin abubuwan da aka tafasa a ƙarshen dafa abinci, madaidaicin ruwa, ko don busassun hopping. Wannan hanyar tana kiyaye ɗanɗancin ɗanɗano kaɗan kuma bayanin kula-kayan fure mai haske.

Yi la'akari da girke-girke na giya mai sauƙi na Bouclier don mai gashi ko saison. Gina shi akan Pilsner ko Vienna malt. Mash a ƙaramin zafin jiki mafi girma don jiki ko ƙasa don bushewa. Ƙara Bouclier a minti goma kuma a sake a cikin magudanar ruwa, sannan a bushe hop a hankali. Wannan yana jaddada babban bayanin kula na ganye da citrus.

Don ales irin na Ingilishi tare da murɗawar Faransanci, maye gurbin wani ɓangare na cajin hop na ƙarshen tare da Bouclier. Yi amfani da Maris Otter ko Pale Ale malt da hana malt taɓawa. Wannan yana kiyaye yanayin malt na gargajiya yayin ɗaga ƙarewa tare da ciyawa da lafazin yaji.

• Zama Blonde: Pilsner malt tushe, Bouclier marigayi da ƙari, Saaz ko Hallertau Blanc don daidaitawa.
• Saison: Vienna da Pilsner mix, Bouclier a matsayin farkon kamshi hop, Saison yisti ga barkono da esters.
• Imperial Stout (nuanced): Gasassun malts sun mamaye, ƙaramin marigayi Bouclier ko cajin busassun busassun don ɗaga ganye na dabara.

Shawarwari masu haɗa hops suna maida hankali kan ma'auni. Haɗa Bouclier tare da daraja ko nau'ikan nahiya don tsari ba tare da tsananin haushi ba. Wannan yana adana bayanan fure-fure na Bouclier yayin da yake ƙara ƙashin baya mai daraja.

Zaɓuɓɓukan Malt sune maɓalli don cin nasarar haɗin gwiwar Bouclier. Haske malts kamar Pilsner ko haske Munich bari hop aromatics haskaka. Don ƙwaƙƙwaran giya, kiyaye abubuwan ƙara Bouclier a matsakaici. Wannan yana tabbatar da bayanin kula na hop yana aiki azaman ingantaccen bayanin kula, ba gasa da malts masu duhu ba.

Lokacin zayyana girke-girke na Bouclier, mayar da hankali kan ƙari na marigayi da ƙamshi-amfani na farko. Wadannan fasahohin suna nuna alamar ganye, ciyawa, da citrus nuances. Suna kiyaye zaman zama da shaye-shaye a cikin salo daban-daban.

Rayuwa mai rustic har yanzu mai nuna giyar sana'a haɗe tare da cuku, nama da aka warke, da burodi akan teburin katako. Karin bayani

Samfura, samuwa, da shawarwarin siye

Bouclier yana samun kulawa a tsakanin masu shayarwa da ke neman dandano na musamman na Turai. Akwai shi daga ɗimbin dillalai masu girma a Turai da Arewacin Amurka. Kula da matakan jari, waɗanda ke canzawa tare da yanayi. Wannan yana da mahimmanci a cikin bazara da bayan girbi.

Masu ba da kayayyaki suna ba da Bouclier a cikin nau'ikan ganye maras kyau da nau'ikan pellet. Hops Comptoir, Hops Direct, da Charles Faram sun shahara saboda abubuwan da suke bayarwa. Kowane mai siyarwa yana ba da cikakkun bayanai game da shekarar girbi, abun ciki na alpha acid, da girman marufi. Waɗannan cikakkun bayanai suna da mahimmanci don kwatanta farashin da tsara girke-girke.

Samuwar na iya bambanta sosai daga shekara ɗaya zuwa wata. Wasu masu samar da kayayyaki suna nuna wadatar Bouclier akan gidajen yanar gizon su da kuma cikin kasidar dillali na hop. Shafukan tallace-tallace sukan jera ƙananan adadi, yayin da masu sayar da kayayyaki ke ɗaukar manyan oda. Don manyan umarni, yana da hikima a tuntuɓi mai kaya don tabbatar da shekara ta amfanin gona da lokacin jigilar kaya.

• Bincika shafukan samfur don shekarar girbi da bayanin kula kafin siyan Bouclier hops.
• Kwatanta zaɓuɓɓukan jigilar kaya da sanyi don kare ƙamshi lokacin yin odar pellets ko ganye.
• Tambayi masu kawo kaya game da marufi da aka rufe ko marufi na nitrogen don ajiya na dogon lokaci.

Pellets babban zaɓi ne ga masu aikin gida da masu sana'a. Suna sauƙaƙe allurai kuma suna tabbatar da daidaitaccen hakar a cikin dusar ƙanƙara da magudanar ruwa. Yana da mahimmanci don tabbatar da nau'in pellet da fihirisar sa akan shafukan masu siyarwa don dacewa da tsarin aikin ku.

Amazon da ƙwararrun masu siyar da hop hop lokaci-lokaci suna lissafin ɗimbin dillalai na Bouclier. Farashin, kodayake, na iya bambanta a cikin tashoshi daban-daban. Tabbatar da kwatanta lambobin kuri'a da jeri na alpha acid don guje wa tsofaffin kaya tare da ƙarancin ɗanɗano.

Idan mai sayarwa bai bayar da foda na lupulin ba, la'akari da pellets ko duka cones a matsayin madadin. Manyan masu samar da kayayyaki kamar Yakima Chief, BarthHaas, da Hopsteiner a halin yanzu ba sa samar da foda na Bouclier lupulin. Ga yawancin masu shayarwa, pellets sun kasance zaɓi mai amfani.

Gina dangantaka tare da masu samar da Bouclier na iya tabbatar da ingantaccen wadata. Yi rajista don faɗakarwa don dawo da kaya, yin oda cikin tsaga-tsaftan pallets tare da haɗin gwiwar, ko shirya oda na tsaye don kakar. Waɗannan dabarun na iya haɓaka damar ku na samun sabbin kuri'a a farashi masu gasa.

Sauye-sauye da iri-iri iri-iri

Bouclier ya haɗu da kyau tare da daraja da hops na Turai. Zabi maye gurbin da ke ajiye kayan lambu, na fure, da kayan yaji. Zaɓi nau'ikan da ke ba da ɗanɗano mai haske, sabon ciyawa, da sautunan furanni masu dabara. Ka guje wa waɗanda ke da tsananin citrus ko yanayin wurare masu zafi.

Abubuwan da za su iya maye gurbin Bouclier sun haɗa da Strisselspalt don al'adun gargajiya na Alsatian na fure-fure. Gabashin Kent Goldings suna da kyau lokacin da kuke son halayen Ingilishi. Wadannan hops masu kama da Bouclier suna adana tsattsauran ra'ayi mai kyau yayin da suke ƙara sanannun yin burodi-kayan kayan yaji da shayi-kamar nuances.

Ga masu shayarwa da ke neman madadin hop mai daraja, la'akari Hallertau Mittelfrüh ko Tettnang. Daidaita adadin ɗaci don lissafin bambance-bambancen alpha acid. Sa'an nan, yi amfani da ƙarin ƙamshi don dawo da turare mai laushi na Bouclier da cizon ganye.

• Strisselspalt - wasa mai kamshi kusa, mai kyau ga lagers da saisons.
• Gabashin Kent Goldings - yana ƙara turanci yaji da santsi zaƙi.
• Hallertau Mittelfrüh - ƙamshi mai laushi mai laushi, ɗanɗano mai laushi.
• Tettnang - fure-fure da barkono, masu amfani a cikin launuka masu haske.

Kayan aikin da ke sarrafa bayanai na iya tace zaɓaɓɓu lokacin da madaidaitan lissafin suka gaza. Yawancin masu shayarwa suna ƙetare bayanan bayanan nazari da bayanin kula. Wannan yana taimakawa gano mafi kyawun hops na Bouclier a cikin girke-girke da aka bayar.

Lokacin musanya, dandana da wuri kuma akai-akai. Fara da adadin masu ra'ayin mazan jiya don ƙamshi hops, sannan tweak dangane da abubuwan gwaji. Canjin tunani mai tunani yana kiyaye ainihin manufar giya yayin da yake barin zabin hop mai daraja ya haskaka a cikin sabon mahallin.

Kusa da sabon koren hop cones baya mai haske ta hasken zinari mai dumi tare da bangon bokeh mai laushi. Karin bayani

Adana da sarrafawa don adana ƙamshin Bouclier

Bouclier hops 'mai tsabta, ƙamshi mai bayyanawa yana da kyau a kiyaye su ta hanyar kare su daga zafi, haske, da oxygen. Don adana su yadda ya kamata, kula da yanayin sanyi kuma tabbatar an rufe su. Refrigeration ko daskarewa yana rage raguwar lalacewar myrcene da humulene, yana adana ƙamshin hop na tsawon watanni.

Marufi daidai yana da mahimmanci. Zaɓi jakunkuna-hanti, buhunan shingen iskar oxygen don ma'ajiyar Bouclier hop. Lokacin siyan pellets, tabbatar da shekarar girbi kuma bincika marufi don amincin. Fresh pellets, wanda aka sarrafa daidai, suna ba da mafi kyawun bayanin martabar mai don ƙarawa da wuri da guguwa ko busassun matakai.

Ɗauki hanyoyin sarrafawa masu sauƙi don kiyaye mai mara ƙarfi. Rage bayyanar da zafin daki yayin canja wuri, guje wa maimaita-daskare sake zagayowar, da ɗan ƙaramin yanki a cikin jakunkuna da aka rufe na biyu don ranar sha. Wadannan matakan suna tabbatar da cewa an adana ƙanshin hop har zuwa giya na ƙarshe.

• Tabbatar da ci gaba da sarkar sanyi daga mai kawo kaya zuwa firiji don adana hops na Bouclier yadda ya kamata.
• Yi amfani da iskar oxygen-scavenging ko vacuum marufi don rage oxidation a lokacin ajiyar Bouclier hop.
• Yi lakabin fakiti tare da shekarar girbi kuma a yi amfani da tsofaffin kuri'a da farko don adana ƙamshin hop.

A ranar shayarwa, mai da hankali kan kula da salon salon Bouclier a hankali. Ƙara pellets a makara, yi amfani da yanayin zafi mai laushi, kuma fi son bushewa don riƙe ƙamshi. Ganin rashin maida hankali na lupulin/cryo na Bouclier, bin ingantattun ayyuka don sarrafa ganye gaba ɗaya da pellet yana da mahimmanci.

Don ajiya na dogon lokaci, daskare pellets a cikin jakunkuna marasa iskar oxygen kuma yi amfani da shi cikin rayuwar shiryayye da aka ba da shawarar. Gudanar da hop ɗin da ya dace na Bouclier yana kare abubuwan da ba su da ƙarfi, yana tabbatar da cewa giya yana riƙe nau'ikan bayanin kula iri-iri.

Bayanan ɗanɗano da ka'idar kimanta ji

Fara da fayyace madaidaicin tsari don tantance hops na Bouclier a kowane mataki: mazugi, steep, whirlpool, da gama giya. Cikakken ƙa'idar azanci ta hop tana tabbatar da daidaiton sakamako. Yi amfani da jirgin ruwa iri ɗaya, zafin jiki, da lokaci don kowane gwaji don rage masu canji.

Ƙanshin gogaggen mazugi sau da yawa yana gabatar da ganye, ciyawa, da fure. A cikin giya, yi tsammanin bayanin kula na itace, na fure, da yaji tare da tsaftataccen ƙarewa da ƙamshin fure. Waɗannan bayanin kula na ɗanɗano na Bouclier suna taimakawa saita tsammanin ma'auni tsakanin kamun kai mai kyau da manyan bayanai masu haske.

Lokacin kimantawa Bouclier hops, la'akari da jimlar tasirin mai. Myrcene na iya haifar da resinous, citrus, ko abubuwan 'ya'yan itace. Humulene yana kula da itace, daraja, da haruffa masu yaji. Caryophyllene yana kawo barkono, itace, da alamun ganye. Yi la'akari da yadda kowane mai ke tasowa a cikin matakai masu zurfi da fermentation.

Ɗauki lissafin bincike mai amfani don kama bambance-bambance. Fara da busassun mazugi ko pellets. Yi rikodin ƙamshi na nan take, sannan yi gwaji mai zafi mai zafi ko tafasa a makara don lura da riƙon maras ƙarfi. Ƙarshe tare da ƙananan fermentation don yin la'akari da yadda ƙanshi ke tsira daga yanayin sanyi.

• Busashen shafa: lura da ganye, ciyawa, da abubuwan yaji.
• Zafafan tudu/gudu: lura da citrus da dagawar fure.
• Karamin ferment: waƙa da riƙe ƙanshi da haɗin kai.

Rate ƙamshi mai ƙarfi, inganci, da dagewa akan ma'auni masu sauƙi. Rike shigarwar a taƙaice da daidaito don kwatancen gaba. Wannan hanyar tana haɓaka amincin ƙimar ƙimar Bouclier a cikin batches da masu shayarwa.

Lokacin kimanta Bouclier hops, kwatanta binciken zuwa sanannun masu siffantawa da sauran nau'ikan. Maimaita gwaji a ƙarƙashin yanayi iri ɗaya don tabbatar da alamu. Ƙa'idar hop mai maimaitawa tana haifar da bayanai masu amfani don haɓaka girke-girke da sarrafa inganci.

Sha'awar masana'antu da halaye na Bouclier a cikin kasuwar Amurka

Kamar yadda masu shayarwa na Amurka ke neman sabbin wakilai na dandano na Turai, Bouclier yana samun karfin gwiwa. Rahotannin kasuwanci sun nuna karuwar sha'awa a tsakanin kanana da masana'antar giya. Ana jawo su zuwa ga ƙamshi mai laushi na Bouclier da ƙamshi mai kyau don saisons, kodadde ales, da lagers.

Lissafin tallace-tallace da labarai suna sa Bouclier ya zama mafi isa ga ƙasa baki ɗaya. Samuwar sa a cikin nau'in pellet daga Charles Faram da sauran masu samar da kayayyaki na Turai yana buɗe kofofin ga masu shayarwa. Duk da haka, rashin cryo ko maida hankali tsarin lupulin na iya rage jinkirin karɓuwa a wuraren da aka fi son waɗannan nau'ikan.

Masu sana'a na musamman suna daraja Bouclier saboda ikonsa na ƙara juzu'in Faransanci zuwa giya irin na Ingilishi. Wannan ƙwaƙƙwaran ƙamshi yana haifar da yanayin hops na Faransa. Masu shayarwa yanzu suna mai da hankali kan daidaitawa kan wuce gona da iri a cikin abubuwan da suka kirkiro. Samar da Bouclier zai yi tasiri ga ɗaukacin sa.

Bukatar Bouclier a Amurka ana tsammanin za ta yi girma cikin ladabi, ta hanyar gwaji ta famfo da fitowar yanayi. Bibiyar ƙididdiga masu rarrabawa da bayanin kula girke-girke masu sana'a za su zama mahimmanci don saka idanu da buƙatar Bouclier. Wannan zai taimaka yayin da hop ke canzawa daga gwaji na alkuki zuwa amfani na yau da kullun.

Haɓaka na Bouclier a cikin kasuwar Amurka zai dogara ne akan sarƙoƙin wadata, ƙarin lakabi, da gwajin ƙira. Kamar yadda ƙarin masu shayarwa ke raba bayanin ɗanɗano da girke-girke, sha'awar ƙirar sana'ar Bouclier za ta zama mai ƙididdigewa. Wannan zai amfana da masu saye da masu shigo da kaya.

Kammalawa

Bouclier ya haɗu da al'adun hop na gargajiya tare da jujjuyawar zamani. Yana ɗaukar bayanin martaba mai tsabta, bayyananne, yana nuna ɗanɗanon yaji na fure, citrus mai haske, da bayanin kula na ganye. An kuma san wannan nau'in don amincinsa da juriya na cututtuka, wanda ya sa ya zama abin so a tsakanin masu noma da masu shayarwa.

Ƙarfinsa an fi bayyana shi a ƙarshen ƙari da amfani da guguwa. Anan, mai mai kamshi na Bouclier yana haskakawa, yana ƙara zurfin ba tare da rinjayar ma'aunin giya ba.

Nazarin da ra'ayoyin kasuwanci sun tabbatar da mayar da hankali ga Bouclier kan ƙanshi. Alpha acid na iya bambanta, don haka dole ne masu shayarwa su shirya don haushi daban. Duk da haka, abun da ke tattare da mai — wanda myrcene da humulene suka mamaye—ya sa ya dace da salon turawa da Ingilishi. Samun samuwa na iya bambanta ta kasuwa, kuma lupulin foda Formats ba su da yawa.

Asalin Bouclier ya samo asali ne zuwa 2005 giciye tsakanin Strisselspalt da namijin daji na Wye/Kent. Yana ɗauka da dabara na Faransanci, cikakke ga saisons, masu ɗaci, da tsaftataccen kodadde. A taƙaice, Bouclier yana da m, mai tsabta, da ƙamshi. Zai fi kyau a yi amfani da shi azaman hop ɗin ƙarewa don haɓaka halayen giya a hankali. Hanya don masu shayarwa a bayyane yake: yi amfani da Bouclier inda dabara da gyare-gyare ke da mahimmanci.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Apolon
• Hops a Biya Brewing: Tillicum
• Hops a Biya Brewing: First Choice