Hops a cikin Brewing: Toyomidori
Buga: 25 Satumba, 2025 da 19:15:42 UTC
Toyomidori iri-iri ne na hop na Jafananci, wanda aka haifa don amfani a duka lagers da ales. Kirin Brewery Co. ne ya haɓaka shi a cikin 1981 kuma an sake shi a cikin 1990. Manufar ita ce ƙara matakan alpha-acid don amfanin kasuwanci. Irin wannan nau'in ya fito ne daga giciye tsakanin Arewacin Brewer (USDA 64107) da namijin Wye mai budadden pollinated (USDA 64103M). Toyomidori kuma ya ba da gudummawa ga kwayoyin halittar hop Azacca na Amurka. Wannan yana nuna gagarumin rawar da yake takawa a cikin kiwo na zamani.
Hops in Beer Brewing: Toyomidori
Wanda kuma aka sani da Kirin Flower da Feng Lv, Toyomidori hop Brewing yana jaddada tsayayyen haushi. Ya kasance wani ɓangare na babban shirin alfa tare da Kitamidori da Zinariya ta Gabas. Amma duk da haka, rashin lafiyarsa ga mildew downy ya iyakance ɗaukarsa da yawa, yana rage girman gonaki a wajen Japan.
Samuwar Toyomidori Hops na iya bambanta ta shekarar girbi da mai kaya. Wasu ƙwararrun ƴan kasuwa na hop da manyan kasuwanni suna lissafin Toyomidori Hops lokacin da hannun jari ya ba da izini. Masu shayarwa ya kamata su yi tsammanin samun canji kuma suyi la'akari da yanayi lokacin tsara girke-girke.
Key Takeaways
- Toyomidori Hops ya samo asali ne a Japan don kamfanin Kirin Brewery kuma an sake shi a cikin 1990.
- Amfani na farko shine kamar hops mai ɗaci, ba ƙamshi ba a cikin shayarwar Toyomidori hop.
- Iyaye sun haɗa da Brewer na Arewa da namiji mai buɗaɗɗen pollinated Wye; ita ma iyayen Azaka ce.
- Abubuwan da aka sani sun haɗa da Kirin Flower da Feng Lv.
- Ana iya iyakance kayan samarwa; duba ƙwararrun yan kasuwa da kasuwanni don samuwa.
Me yasa Toyomidori Hops Matter ga Craft Brewers
Toyomidori sananne ne don mahimmancin hop mai ɗaci a cikin girke-girke da yawa. Yana bayar da matsakaicin-zuwa-high acid acid, yana mai da shi tafi-zuwa ga masu shayarwa suna neman ƙari mai tsafta, ingantaccen ɗaci. Wannan yana tabbatar da an cimma burin IBU ba tare da rinjaye dandanon hop ba.
Matsayinsa na farko na shayarwa yana da ɗaci, tare da girke-girke da yawa waɗanda ke kasaftawa Toyomidori kusan rabin lissafin hop. Wannan yana sauƙaƙa zaɓin hop don masu shayarwa, da nufin daidaitawa tsakanin ɗaci da ƙamshi mai ƙamshi.
- Bayanan 'ya'yan itace masu laushi waɗanda ke goyan bayan halin malt.
- Alamun koren shayi da taba da ke ƙara rikitarwa.
- Ingantacciyar kaso na alpha mai girma don sarrafa ɗaci.
Fahimtar fa'idodin Toyomidori yana taimaka wa masu shayarwa wajen kera girke-girke inda yake aiki azaman kashin baya, ba jigon tsakiya ba. An yi amfani da shi da wuri a cikin tafasa, yana ba da kwanciyar hankali, ɗaci mai dorewa. Bayanan ganye da 'ya'yan itace suna nan a arha a bango.
Zuriyar iri-iri daga aikin kiwo na Kirin sananne ne. Yana ba da alaƙar kwayoyin halitta zuwa Azacca da Arewacin Brewer, yana ba da haske game da alamun dandano da ake tsammani. Wannan ilimin yana taimakawa hango hasashen yadda Toyomidori zai yi hulɗa tare da malts iri-iri, na Amurka ko Biritaniya.
Abubuwan da ake amfani da su sun haɗa da sauye-sauyen wadata da tarihin raunin mildew downy. Zaɓin Smart hop ya haɗa da bincika samuwa, samowa daga mashahuran masu kaya, da kuma tsara canji ko gauraya cikin manyan samarwa.
Toyomidori Hops
An ƙera Toyomidori don Kirin Brewery Co. a Japan, yana farawa a 1981. Ya shiga kasuwa a 1990, wanda aka sani da lambobin kamar JTY da sunaye irin su Kirin Flower da Feng Lv.
Asalin Toyomidori ya samo asali ne daga giciye tsakanin Arewacin Brewer (USDA 64107) da namijin Wye (USDA 64103M). Wannan cakudawar kwayoyin halitta da nufin samun babban abun ciki na alpha yayin da ake kiyaye halayen ƙamshi mai ƙarfi.
Ƙirƙirar Toyomidori wani ɓangare ne na ƙoƙarin da Kirin ya yi don faɗaɗa nau'ikan hop. Daga baya ya zama iyaye ga Azacca, yana ƙara wadatar dangin Kirin hop.
Agronomical agronomical, Toyomidori balagagge tsakiyar kakar, tare da samar da kusan 1055 kg kowace hectare (kimanin 940 lbs a kowace kadada) a wasu gwaji. Masu shukar sun lura da saurin girma amma sun lura da saurinsa ga mildew mai ƙasa, yana iyakance noman sa a wurare da yawa.
- An yi shi don Kirin Brewery Co. (1981); kasuwanci daga 1990
- Gicciyen Halitta: Arewa Brewer × Wye namiji
- Har ila yau aka sani da Kirin Flower, Feng Lv; lambar kasa JTY
- Iyayen Azacca; hade da sauran nau'in Kirin hop
- Tsakanin kakar, an bayar da rahoton amfanin gona mai kyau, raunin mildew yana iyakance samarwa
Masu ba da kayayyaki na musamman da zaɓi hannun jari na hop suna ci gaba da ba da Toyomidori ga masu shayarwa. Gadon sa na musamman ya sa ya zama abin sha'awa ga masu sha'awar tarihin Kirin hop iri.
Bayanin dandano da ƙamshi na Toyomidori
Toyomidori yana ba da ƙamshi mai laushi, mai kusanci wanda yawancin masu shayarwa ke samun rashin fahimta da tsabta. Halinsa yana da alamar rubutu mai laushi, tare da alamun taba da koren shayi.
Abubuwan da ke cikin mai daga 0.8-1.2 mL a kowace g 100, matsakaicin kusan 1.0 ml / 100 g. Myrcene, wanda ke yin sama da 58-60%, yana mamaye abubuwan resinous da citrus-ya'yan itace. Wannan kafin wasu abubuwa su fito.
Humulene, a kusan 9-12%, yana gabatar da katako mai haske, kyakkyawan gefen yaji. Caryophyllene, kusa da 4-5%, yana ƙara barkono mai laushi da sautunan ganye. Gano farnesene da ƙananan mahadi kamar β-pinene, linalool, geraniol, da selinene suna ba da gudummawar fure mai laushi, Pine, da kore nuances.
Idan aka ba da mafi girman adadin mai da kuma rinjaye na myrcene, Toyomidori ya fi dacewa don ƙarin haɓaka ɗaci. Ƙididdigar ƙarshe na iya samar da ƙamshi mai laushi. Duk da haka, ƙamshin hop ya kasance mafi ƙanƙanta fiye da nau'ikan ƙamshi masu tsananin gaske.
- Bayanan farko: m, 'ya'yan itace, taba, koren shayi
- Matsayi na al'ada: haushi tare da kasancewar ƙarewar haske
- Tasirin kamshi: kamewa, yana nuna bayanan hop na 'ya'yan itace lokacin amfani da shi a makare
Ƙimar ƙima da bayanan lab don Toyomidori
Toyomidori alpha acid yawanci kewayo daga 11-13%, tare da matsakaicin kusan 12%. Rahotanni masu girma, kodayake, na iya nuna ƙimar ƙasa kamar 7.7%. Wannan yana nuna gagarumin canji tsakanin batches.
Beta acid yawanci yana faɗuwa tsakanin 5-6%, yana kaiwa zuwa alpha: rabon beta na 2:1 zuwa 3:1. Wannan rabo yana da mahimmanci wajen tantance bayanan ɗaci, yana tasiri IBUs don ƙarin kettle.
- Co-humulone: kusan 40% na alpha acid, mafi girman rabo wanda zai iya canza tsinkayar haushi.
- Jimlar mai: kusan 0.8-1.2 ml a kowace g 100, galibi ana jera shi azaman 1.0 ml/100 g akan zanen bayanan hop lab.
- Hannun kayan shafa mai: myrcene ~ 59%, humulene ~ 10.5%, caryophyllene ~ 4.5%, farnesene alama ~ 0.5%.
Ma'aunin Ma'ajiya na Hop na Toyomidori yawanci yana auna kusan 0.37. Wannan yana nuna daidaitaccen tanadi, tare da asarar kusan 37% na alpha bayan watanni shida a 68°F (20°C). Fresh hops yana riƙe mafi kyawun ƙarfin alfa.
Lambobin amfanin gona da girbi suna sanya Toyomidori a tsakiyar kakar girma. Alkaluman aikin gona da aka yi rikodin sun nuna kusan 1,055 kg/ha, kusan lbs 940 a kowace kadada, don filayen kasuwanci.
Masu sana'a masu sana'a waɗanda suka dogara da bayanan hop ya kamata su gwada kowane kuri'a. Bambancin amfanin gona na shekara zuwa shekara na iya matsawa Toyomidori alpha acid da jimlar mai. Wannan zai canza ƙamshi da sakamako masu ɗaci a cikin girke-girke.
Yadda ake amfani da Toyomidori Hops a girke-girke
Toyomidori ya fi tasiri idan aka ƙara da wuri a cikin tafasasshen. Don ingantaccen tushe mai ɗaci, haɗa hops tsakanin mintuna 60 zuwa 90. Wannan yana ba da damar isomerization na alpha acid, saita bayanin martaba mai ɗaci. Yawancin girke-girke, na kasuwanci da na gida, suna kula da Toyomidori a matsayin babban hop mai ɗaci, ba kawai ƙarar ƙamshi ba.
A cikin ƙirar lissafin hop, Toyomidori yakamata ya mamaye nauyin hop. Nazarin ya nuna yawanci ya ƙunshi kusan rabin jimillar abubuwan da aka tara hop. Daidaita wannan rabo bisa ga adadin alpha acid da aka jera akan alamar hop.
Ajiye abubuwan daɗaɗɗen makara da magudanar ruwa don ƙananan nuances. Mafi ƙanƙantar mai na Toyomidori da bayanin martabar myrcene-gaba sun sa ya dace da amfani da ƙarshen zamani. Wannan yana haifar da haske mai 'ya'yan itace, koren shayi, ko bayanin taba, ba zafi na wurare masu zafi ko citrus ba. Ya kamata a yi fushi da tasirin bushewa.
- Ƙarin Farko: Tafasa minti 60-90 don sarrafa jadawali mai ɗaci.
- Matsakaicin: fara da ~ 50% na lissafin hop lokacin haɗawa da sauran nau'ikan.
- Amfani da ƙarshe: ƙaramin magudanar ruwa ko busassun allurai don ɗanyen ganye ko kore mai laushi.
Tsarin tsari da wadata suna tasiri sashi. Ana samun Toyomidori a matsayin mazugi ko pellets daga mashahuran masu kaya. Babu wani nau'in cryo ko lupulin foda, don haka girke-girke ya kamata a dogara ne akan pellet ko ƙimar amfani da ganye gabaɗaya.
Lokacin maye gurbin Toyomidori, daidaita don abun ciki na alpha acid. Daidaita haushi ta ƙididdige AA% da daidaita nauyi ko lokacin tafasa. Koyaushe bincika lab AA% akan kuri'a da aka saya don tabbatar da ingantacciyar jadawalin zafin rai.
Ga masu sana'a masu neman tsabta, haɗa Toyomidori tare da hops da aka sani da esters masu haske ko bayanin kula na citrus. Yi amfani da Toyomidori don tsari, sannan daidaita tare da ƙari na ƙarshen daga nau'ikan mai. Wannan hanya tana kiyaye ɗaci yayin gabatar da bambancin ƙanshi.
Salon nau'i-nau'i da mafi kyawun salon giya don Toyomidori
Toyomidori ya yi fice lokacin da yake ba da tsayayyen ɗaci mai tsafta ba tare da mamaye ƙamshi ba. Go-to hop ga masu shayarwa suna neman ingantaccen aikin alpha acid da tushe tsaka tsaki. Yana da manufa don girke-girke inda daskararrun ganye, koren shayi, ko bayanin kula mai laushi ba zai yi karo da malt ko yisti ba.
Classic kodadde ales da irin turanci bitters cikakke ne ga Toyomidori. Waɗannan nau'ikan giya suna ba da damar hop don ƙara ƙaramar taba ko sautin shayi ba tare da wuce gona da iri ba. Hakanan ana amfani da Toyomidori a cikin amber ales da kuma giya na zaman don rawar da ya taka.
A cikin lagers, Toyomidori yana ba da tsattsauran ra'ayi, sarrafa ɗaci wanda ke goyan bayan fermentation mai tsabta. Yana da abin da aka fi so a tsakanin masu sana'a don pilsners da lagers irin na Turai, suna samar da kwanciyar hankali a cikin ɗacin alfa yayin da yake kiyaye ƙamshin hop kaɗan.
- Kodadde ales da bitters - abin dogara m, dabara da dandano na baya
- Amber ales da malt-gaba styles - sun dace da caramel da toasty malts
- Lagers na Turai da pilsners - tsayayyen alpha acid don ƙarewa
- Giya na zama da brews na yanayi - yana goyan bayan kamewa, daidaitattun bayanan martaba
Toyomidori IPAs sau da yawa suna nuna wannan hop a matsayin wani ɓangare na lissafin hop, ba tauraro ba. Anan, Toyomidori yana taka rawa mai ɗaci, yayin da hops masu ƙanshi kamar Citra, Mosaic, ko Cascade suna ƙara manyan bayanai. Yi amfani da Toyomidori don kusan rabin jimlar abubuwan hop don cimma daidaitaccen ɗaci ba tare da ɗanɗano ba.
Lokacin yin girke-girke, yi la'akari da Toyomidori a matsayin kashin baya. Yawanci yana samar da kashi 40-60% na ƙari na hop don tabbatar da ɗaci. Haɗa shi da citrusy ko resinous hops a hankali don kamewa IPA tare da tsaftataccen ɗaci da ƙamshi mai laushi.
Madadin da zaɓuɓɓukan haɗin kai
Kayan aikin da aka sarrafa bayanai suna da mahimmanci don nemo maye gurbin Toyomidori. Yawancin ma'ajin bayanai ba su da musanya kai tsaye, don haka kwatanta alpha-acid, kaso mai mahimmanci, da cohumulone. Wannan yana taimakawa nemo mafi kusa.
Don madadin Arewa Brewer, dubi matsakaici-high alpha bittering hops. Kamata ya yi su kasance suna da irin wannan rabon mai da matakan cohumulone. Iyayen Toyomidori suna ba da shawarar nemo maye gurbin aiki, ba ainihin ƙamshi na ƙamshi ba.
Anan akwai matakai masu amfani don musanya hops:
- Na farko, daidaita gudummawar alpha-acid kuma daidaita tsarin tsari don bambance-bambancen AA%.
- Kwatanta matakan myrcene, humulene, da caryophyllene don kwaikwayi ɗaci da jin baki.
- Gudanar da ƙananan gwaje-gwaje don yin hukunci ga ƙamshi da canje-canjen dandano a girke-girke.
Lokacin haɗa hops, yi amfani da Toyomidori azaman tushe mai sassauƙa mai ɗaci. Haɗa shi tare da ƙamshi mai tsaka tsaki don tallafin kashin baya. Ko, yi amfani da citrus mai laushi da nau'in fure don ƙara rikitarwa ba tare da rinjayar giya ba.
Ma'auni na gargajiya ya fito ne daga haɗa Toyomidori tare da nau'ikan daraja ko itace. Waɗannan haɗe-haɗe suna daidaita bayanan ganye kuma suna ba da rance mai tsabta.
Lokacin shirya hop pairings, lissafa maƙasudin ɗaci, ɗaga ƙamshi, da bayanin martabar mai. Daidaita lokaci da farashin bushe-bushe don daidaita yanayin.
Sashi na yau da kullun da ƙimar amfani
Lokacin amfani da Toyomidori, bi da shi kamar kowane babban holo mai ɗaci. Koyaushe duba dakin binciken kuri'a AA% kafin hadawa. Adadin Alpha yawanci suna faɗuwa tsakanin 11-13%, amma wasu bayanai suna nuna kusan 7.7%. Yi amfani da ainihin AA% koyaushe daga lakabin don lissafin IBU.
Don ales da lagers, yi amfani da Toyomidori a farashin kama da sauran manyan-alpha hops. Kyakkyawan doka ita ce 0.5-2.0 oz a kowace galan 5, dangane da IBUs da alpha da aka yi niyya. Daidaita wannan ƙananan idan alpha ɗin kuri'a ya fi girma.
A cikin girke-girke da yawa, Toyomidori ya ƙunshi kusan rabin lissafin hop. Idan girke-girke ya kira duka oza biyu, yi tsammanin kimanin oza ɗaya kamar Toyomidori. Sauran don dandano da ƙamshi hops.
Don daidaitaccen amfani da hop, canza oza zuwa gram, ko da a cikin ƙananan batches. Alal misali, 1 oz a kowace galan 5 kusan 5.1 g kowace galan. Sikeli sama ko ƙasa dangane da zafin da kuka yi niyya da hop lot's AA%.
- Yi ƙididdige IBUs ta amfani da ma'auni AA% da lokacin tafasa kafin kammala adadin Toyomidori.
- Rage yawa lokacin da lab AA ya kasance a mafi girman ƙarshen kewayon 11-13% da aka ruwaito.
- Idan kuri'a ta nuna ƙananan AA kusa da 7.7%, ƙara nauyi daidai gwargwado don buga IBUs.
Abubuwan da aka tara hop a kowace galan sun bambanta ta nau'in girke-girke da zafin daci. Don ɗaci, yi amfani da ƙarin hop na ra'ayin mazan jiya a farkon tafasa. Sa'an nan kuma ƙara ƙarami ƙarami don dandano. Bibiyar sakamakon kowane rukuni don daidaita adadin Toyomidori na gaba da ƙimar amfani da hop.
Bayanan girma da noma game da Toyomidori
An haifi Toyomidori a Japan don Kirin Brewery Co., tare da Kitamidori da Gabashin Zinare. Wannan asalin yana rinjayar yadda masu noma ke noma Toyomidori, daga tazarar trellis zuwa lokacin girka.
Tsire-tsire suna girma a tsakiyar kakar kuma suna girma da ƙarfi, suna sauƙaƙe girbi. Bayanan filin suna nuna amfanin Toyomidori kusan kilogiram 1,055 a kowace hekta, ko kuma kusan lbs 940 a kowace kadada, ƙarƙashin ingantattun yanayi.
Growers sami horo da alfarwa cika kai tsaye. Waɗannan halayen suna haɓaka ingantaccen girbi da tallafawa daidaitattun amfanin Toyomidori tare da zaɓin wurin da ya dace da abinci mai gina jiki.
Downy mildew yana da matukar damuwa. Bayanan tarihi sun nuna matsakaicin rahusa, iyakance shuka a wasu yankuna. Fadakarwa shine mabuɗin don sarrafa cututtukan hop Toyomidori, tare da fara aiwatar da ƙa'idodin sarrafa kwaro da wuri.
Matakan rigakafin sun haɗa da yin amfani da ƙwararrun kayan shuka, tabbatar da kwararar iska mai kyau, daidaitaccen nitrogen, da magungunan kashe qwari da aka yi niyya inda aka ba da izini. Waɗannan matakan suna taimakawa rage cututtukan hop Toyomidori da kiyaye yawan amfanin ƙasa.
Daga mahangar agronomic, Toyomidori yana nuna daidaiton kwanciyar hankali. Wani gwaji ya nuna kusan 63% riƙewar alpha acid bayan watanni shida a 20ºC (68ºF), tare da HSI kusa da 0.37. Ajiye sanyi yana haɓaka riƙewa, adana ingancin shayarwa.
Zaɓin wurin da ya dace yana da mahimmanci. Zaɓi ƙasa mai bushewa, cikakken rana, da microclimates tare da ƙananan zafi don rage haɗarin cututtuka. Haɗa kyawawan ayyukan al'adu tare da leƙen asiri na yau da kullun yana tabbatar da ingantaccen noman Toyomidori da tsayin daka.
Ma'ajiya, sarrafawa, da samuwan tsari
Ana samun hops na Toyomidori a cikin gabaɗayan mazugi da tsarin pellet. Masu shayarwa yakamata su duba kaya tare da masu kaya kamar Yakima Fresh ko Hopsteiner don tsarawa. A halin yanzu, ba a bayar da foda na lupulin ko salon cryo don Toyomidori, don haka zaɓi tsakanin duka ko nau'ikan pellet don girke-girke.
Don mafi kyawun adanawa, adana hops sanyi kuma a rufe don rage alpha-acid da asarar mai. Jakunkuna da aka rufe a cikin yanayin sanyi suna ba da sakamako mafi kyau. Ajiye da kyau na Toyomidori yana tabbatar da adana halayen ƙanshi da halaye masu ɗaci har zuwa ranar sha.
A cikin zafin jiki, yi tsammanin raguwa mai mahimmanci. HSI na 0.37 yana nuna raguwar 37% a cikin alpha da beta acid sama da watanni shida ba tare da firiji ba. Don kiyaye daidaiton girke-girke, shirya jujjuya hannun jari kuma yi amfani da tsofaffin kuri'a da wuri.
Lokacin da ake sarrafa hops a cikin gidan, bi Toyomidori a matsayin hop mai ɗaci. Bibiyar kuri'a AA% don ƙididdige IBU daidai. Ƙananan bambance-bambance a cikin alpha acid suna shafar ma'aunin hop da ɗaci.
- Yi lakabi kowane kuri'a tare da shekarar girbi da binciken lab a lokacin isowa.
- Hanyar adana bayanai da kwanan wata akan kunshin don saka idanu akan ƙarfi akan lokaci.
- Yi rikodin fom (dukan-mazugi ko pellet) kuma daidaita amfani da hop a cikin tsarin ku gwargwadon sa.
Daidaita girke-girke ta amfani da ainihin AA% daga zanen lab don lissafin IBU. Wannan matakin sarrafa hop yana hana ƙaƙƙarfan giya ko masu ɗaci saboda bambancin yanayin ajiya tsakanin kuri'a.
Inda za a saya Toyomidori hops da tukwici masu amfani
Neman Toyomidori na iya zama ƙalubale. Nemo ƙwararrun masu samar da hop da masu sayar da malt don jeri na lokaci-lokaci. 'Yan kasuwan hop na kan layi da Amazon na iya ɗaukarsa, dangane da samuwar girbi.
Kafin siyan Toyomidori hops, tabbatar da sanin shekarar girbi da tsari. Yana da mahimmanci a tantance idan hops ɗin suna cikin pellet ko duka nau'in mazugi. Freshness yana da mahimmanci don kiyaye ƙamshi da ingancin sha.
- Yi bitar bayanan lab da yawa daga masu siyar da Toyomidori kafin siye.
- Kwatanta AA% da jimlar ƙimar mai don dacewa da bukatun girke-girke.
- Nemi COA (takardar bincike) don tabbatar da inganci.
jigilar kayayyaki na ƙasa da ƙasa na iya fuskantar ƙuntatawa. Yawancin dillalai suna jigilar kaya a cikin ƙasarsu. Bincika ka'idojin phytosanitary da iyakokin iyaka idan kuna shirin shigo da hops.
Bincika sosai dillalai. Shuke-shuken Toyomidori sun ci karo da mildew da iyakataccen kadada. Tabbatar da yanayin ajiya kuma bincika game da rufewar injin ruwa ko zubar da nitrogen don adana hops.
Don tabbatar da daidaiton tushen hop, kafa alaƙa tare da masu siyarwa masu dogaro. Yi rajista don sanarwar mai kaya don kasancewa da masaniya game da maidowa. Ƙananan batches sukan sayar da sauri.
Misalin girke-girke da gwaje-gwaje masu amfani
Fara ta hanyar binciken yadda Toyomidori zai iya zama babban farin ciki na mintuna 60 na farko. Ya dace da kodadde ales, amber ales, lagers, da na gargajiya irin na Turanci bitters. Yana kawo haushi mai tsabta tare da alamar 'ya'yan itace da bayanin kula-koren shayi.
Don batch 5-gallon da ke nufin 40-60 IBU, ƙididdige adadin Toyomidori dangane da AA na kuri'a. Idan kuri'a yana da kusan 12% alpha acid, za ku buƙaci ƙasa da kashi 7.7%. Raba kusan kashi 50% na jimlar hop ɗin zuwa Toyomidori lokacin da shine babban hop mai ɗaci a cikin girke-girke.
- Misali girke-girke mai ɗaci: Yi amfani da Toyomidori azaman hop mai ɗaci kawai na mintuna 60. Daidaita nauyi bisa AA% don cimma burin IBU. Daidaita marigayi hops tare da citrus ko nau'in fure kamar yadda ake so.
- Rarraba hop taro: Yi amfani da rabin Toyomidori don ɗaci da rabi don ƙamshi/ƙari mai laushi don adana bayanin koren shayi.
Yi gwaje-gwajen Toyomidori mai amfani don daidaita halayen sa a cikin salo daban-daban. Cire ƙananan ƙananan matuka biyu na galan 1-2. Yi amfani da Toyomidori a minti 60 a cikin tsari ɗaya da Arewacin Brewer a daidai AA a ɗayan. Kwatanta rubutun daci da ƙamshi na dabara.
Gwada tsaga- tafasa a ƙarshen gwaji. Ƙara ƙaramin yanki na guguwa na tsawon mintuna 5-10 don bayyana ƙamshin 'ya'yan itace ko kore-tea ba tare da rufe bayanin martaba mai ɗaci ba.
- Gwajin tsufa: Haɗa barasa guda biyu iri ɗaya. Yi amfani da sabon Toyomidori na ɗaya da hops adana watanni 6+ don ɗayan. Kula da bambance-bambancen tushen HSI a cikin dandano da ɗaci.
- Lissafin takaddun bayanai: Rikodi mai yawa AA%, jimlar ƙimar mai, daidai lokacin kari, da lissafin IBU na kowane gudu.
Ajiye cikakkun bayanai akan ma'aunin ɗaci da kamshi ga kowane gwaji. Ta hanyar batches da yawa, waɗannan gwaje-gwajen za su taimaka tace sashi da lokaci don ingantaccen sakamako a cikin girke-girke na Toyomidori da duk wani girke-girke na hop mai ɗaci da kuka haɓaka.
Kammalawa
Taƙaitaccen Toyomidori: Wannan nau'in hop mai ɗaci na Jafananci yana ba da abin dogaro, tsaftataccen ɗaci. Har ila yau, yana ƙara daɗaɗɗen launi na 'ya'yan itace, taba, da bayanin kula-koren shayi. An haɓaka shi don Kirin Brewery Co., Toyomidori zuriyar Arewacin Brewer ne. Daga baya ya rinjayi cultivars kamar Azacca, wanda ke bayyana bayanin martabar mai na myrcene-gaba da ingantaccen halayen alpha-acid.
Hanyoyin shayarwa na Toyomidori: Yi amfani da Toyomidori a matsayin tafi-zuwa farkon tafasa mai zafi don ƙaƙƙarfan ƙashin baya amma maras tabbas. Koyaushe tabbatar da takamaiman ƙayyadaddun bayanan lab-alpha acid, jimillar mai, da HSI—kafin sakawa. Wannan saboda rahoton AA% na iya bambanta tsakanin saitin bayanai. Gwaje-gwajen ƙanƙanta suna da mahimmanci don bugawa cikin ɗaci da fahimtar yadda man da ke da rinjaye na myrcene ke hulɗa da hops na ƙamshi.
Samuwa da samo asali: Noma ya ragu saboda mildew. Don haka, sami Toyomidori daga ƙwararrun masu samar da kayayyaki kuma duba shekarar girbi da COA. A matsayin ɗaya daga cikin fitattun hops masu ɗaci na Jafananci, yana da kyau a yi la'akari da su a cikin madaidaitan ales, lagers, da salon matasan. Anan, ana son ɗacin aiki da ƙayyadaddun ƙayyadaddun ganye-ya'yan itace.
Shawarwari na ƙarshe: Yi amfani da Toyomidori don ƙarfin aikin sa mai ɗaci da ɗanɗanon bayana. Lokacin musanya ko haɗawa da wasu nau'ikan, gwada a cikin batches na matukin jirgi. Wannan zai taimaka maka fahimtar tasirinsa akan ƙanshi da jin daɗin baki. Waɗannan matakai masu amfani sun kammala taƙaitaccen taƙaitaccen Toyomidori kuma suna ba da fayyace hanyoyin shayarwa ga waɗanda ke binciko hops na Jafananci.
Karin Karatu
Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari: