Ama-Hops in Beer Brewing: Bouclier

Isithombe esiseduze samakhoni e-Bouclier hop agqamile anama-bract anemininingwane kanye nokukhanya okuqondisayo okufudumele. Ulwazi olwengeziwe

Engilazini, ama-Bouclier hops abonisa iphrofayela ehlanzekile kodwa enempilo. Izigaxa ezintsha zinikeza i-herby, ukunambitheka kotshani ngokuthinta kwesinongo. Izibonelo ezivuthiwe ngokuvamile zembula amanothi e-citrus kanye nezimbali. Le bhalansi yenza u-Bouclier alungele ukungeza i-French flair ecashile kuma-ales wesitayela sesiNgisi nobhiya besimanje bezandla.

Ibhaliswe njenge-cultivar P 08-6 ngekhodi yamazwe ngamazwe i-BCL, i-Bouclier iphethwe yi-Hops France. Itholakale kubahlinzeki abahlukahlukene eyake yasungulwa ngo-2005. Uzalo lwayo, isiphambano phakathi kwe-Strisselspalt esuka e-Alsace kanye nendoda yasendle yase-Wye, e-Kent, ichaza inhlanganisela yayo eyingqayizivele yobumnandi obuhle kanye nomphetho onephunga elimnandi.

Okuthathwayo Okubalulekile

• I-Bouclier hop iyinhlobonhlobo ye-French aroma hop ephawuleka ngephrofayili ehlanzekile, ecacile.
• Iphrofayili ye-Bouclier hop ihlanganisa i-herby, utshani, amawolintshi, namanothi ezimbali.
• Ukuphisa kwe-Bouclier kufanelana nama-ales namabhiya esiNgisi afuna ukuthinta okucashile kwesi-French.
• Eyaziwa ngokuthi i-P 08-6 nekhodi BCL, i-Bouclier iphethwe yi-Hops France.
• Yasungulwa ngo-2005 kusuka eStrisselspalt kanye nowesilisa wasendle waseWye ukuze uthole iphunga nokuqina.

Isingeniso samahops e-Bouclier kanye nendawo yawo ekukhiqizeni utshwala

I-Bouclier, i-French aroma hop, ibungazwa ngomlingiswa wayo ocashile kodwa ohlukile. Inikeza inhlanganisela eyingqayizivele yamakhambi, utshani, okubabayo, okusawolintshi, namanothi ezimbali. Lezi zakhi zithuthukisa ubhiya, zengeze ukujula ngaphandle kokweqa i-malt.

Enqubweni yokuphisa, indima ka-Bouclier ibaluleke kakhulu njengokwengeza sekwephuzile kanye ne-whirlpool hop. Ikhanya ngokugxumagxuma okomile nasekuqedeni, lapho kugxilwe khona emaphunga athambile. Le nhlobonhlobo ye-hop ivumelana kahle nama-hop wakudala we-continental kanye ne-noble, okuqinisekisa ukuthi obhiya bahlala belinganisela futhi beqabula.

Uma kuxoxwa ngama-aroma hops, ukuhambisana kuka-Bouclier nama-ales esitayela sesiNgisi kuvame ukugqanyiswa. Iletha ubuciko besiFulentshi kumaresiphi endabuko, okuwenza athakazelise kakhulu. Ama-Craft pubs kanye nama-microbreweries asebenzisa ama-hops ase-French, okuhlanganisa no-Bouclier, ukuphakamisa ama-lager, ama-ales akhanyayo, nama-saisons anokuxaka okucashile.

Ukusebenzisa i-Bouclier kungethula inkimbinkimbi ye-herbal noma inothi elithambile le-citrus esiphuzweni sakho. Ukuvumelana nezimo kuvumela abaphisi botshwala ukuthi bahlole ukuhlolwa kwe-hop eyodwa noma inhlanganisela ye-hop eyinkimbinkimbi. Ukumatanisa ne-Saaz, Hallertau, noma i-East Kent Goldings kungakha obhiya abayindilinga, abajabulisayo.

Umsuka nohlu lozalo lukaBouclier

Uzalo luka-Bouclier luqala ngenhlanganisela yesu ye-Alsace's Strisselspalt kanye nowesilisa wasendle oyiNgisi. Le nhlanganisela ihlose ukulondoloza i-hop finesse ethambile ngenkathi yethula iphrofayela enuka kamnandi. Umgomo wawuwukuhlanganisa ubuqili bezimbali nomlingiswa ogqame kakhudlwana, olungele izindlela zanamuhla zokuphisa.

Ngo-2005, imibuthano yokuzalanisa i-hop yaseFrance yayisifinyelele lesi senzakalo esiyingqopha-mlando. Uzalo luka-Bouclier lusekelwe ezinhlelweni ze-Alsace kanye nocwaningo lwezinhlobonhlobo zesiFulentshi. Lesi sizinda sangemuva sigqamisa ukuthi kungani u-Bouclier ebonwa njengendalo yaseFrance, ngaphandle kwamathonya e-UK ekwenziweni kwayo.

Owesilisa wasendle esiphambanweni kungenzeka wayevela eWye, Kent. Lesi sifunda saziwa ngezinhlobo ezifana ne-Wye Challenger, i-Early Bird Golding, ne-Northern Brewer. Lezi zakhi zofuzo zase-UK zifake amandla kanye nephunga elimnandi eliqinile ku-Bouclier.

Kunenkulumompikiswano yokuthi ukukhethwa kokuqala kuka-Bouclier kwenzeka kuphi, eBrithani noma eFrance. Nokho, izinhlangothi zombili ziyavumelana emgomweni oyinhloko: ukulondoloza amasiko e-hop ahloniphekile kuyilapho kwakhiwe izinhlobonhlobo eziveza ngokucacile. Lo mgomo oxubile ubonakala ohlwini lozalo luka-Bouclier.

Abazalanisi bethule u-Bouclier ukuze avuselele amaphrofayli e-hop yakudala ophisa lwesimanjemanje. Ihlanganisa ifa elihle lama-hops endabuko kanye nezici ezisebenzayo ezivela ezinhlobonhlobo zase-UK. Le ngxube ibhekelela abaphisi botshwala abafuna ukulinganisa amaphunga ezwe lakudala nezimfuno zophiso lwamanje.

Ukubuka kwezwe lamasimu e-hop aluhlaza anengobo yokhuni enesimo sezulu esishisayo kanye namagquma ekukhanyeni okufudumele kwasehlobo. Ulwazi olwengeziwe

Izici ze-Agronomic kanye nephrofayili ekhulayo

I-Bouclier agronomy igxile ekuthembekeni ekulinyweni kwe-commercial hop. Ithuthukiswe e-France (cultivar P 08-6) ngabakwaHops France ngo-2005, yadalwa kucatshangwa ngokumelana nezifo. Abalimi bayithola isebenza kahle ngaphansi kwezimo ezipholile zase-Europe.

I-Bouclier etshala i-Hop ikhula kahle enhlabathini ekhishwe kahle kanye nezinhlelo ze-trellis ezijwayelekile. Ukutshala kulandela ukuqeqeshwa kanye nezindlela zokuthena njengezinhlobonhlobo zephunga. Isizini ihambisana nokuvuthwa kwamakhoni amaphakathi kuya ngasekupheleni kwehlobo ezindaweni eziningi zesimo sezulu sase-continental.

Imikhiqizo ye-Bouclier iqinile, ayinhle kakhulu. Abahlinzeki abanjengoHops Comptoir, Hops Direct, noCharles Faram basabalalisa kulo lonke elaseYurophu. Lokhu kuqinisekisa isivuno esithembekile samaltster kanye nabaphisi botshwala bezandla.

• Ubungqabavu: Izinga lokukhula elimaphakathi elifanela amayadi e-hop amisiwe.
• Ukumelana nezifo: Izalelwe ukunciphisa ukucindezela okujwayelekile kwesikhunta, ukwehlisa izingozi zokulahleka kwezitshalo.
• Izici ze-cone: Amanothi e-Herby, utshani kanye nezinongo kancane abonwa ezincazelweni ze-cone.

Izibalo ezitholakalayo ze-agronomic ziyahlukahluka kuye ngemithombo, ngakho abalimi kufanele baqhube izivivinyo zasendaweni ngaphambi kokutshala okukhulu. Okubhekwayo ngosayizi we-cone nokuminyana kuyehluka ngezwe kanye nesimo sezulu. Lokhu kwenza ukuhlolwa kwasepulazini kubaluleke kakhulu lapho uhlela ukukhulisa i-hop Bouclier.

Izinyathelo ezisebenzayo zokutshala i-Bouclier zifaka ukuhlolwa kwenhlabathi, ukuhlola izifo, nokuvuna okumangelengele ukuze kulandele iphunga elimnandi. Lezi zinyathelo zisiza ukuphatha isivuno se-Bouclier ngenkathi kugcinwa izinzuzo zokumelana nokwethenjwa kwensimu.

Ukwakheka kwamakhemikhali namanani okuphuza e-Bouclier

Amazinga e-Bouclier alpha acid athambile, alungele ukulinganisa obhiya abaya phambili be-malt. Zisuka ku-3.8% ziye ku-9%, okulinganiselwa ku-6.2% kwezinye izinhlolovo. Lokhu kwenza i-Bouclier alpha acid ilungele ukungeza ubumunyu obucashile ngaphandle kokubusa ukunambitheka kwe-malt.

I-Bouclier beta acid iphansi, phakathi kuka-2.4% no-3.3%, isilinganiso esingu-2.9%. Isilinganiso se-alpha-beta ngokuvamile singu-1:1 ukuya ku-4:1, ngesilinganiso esivamile esingu-2:1. Lesi silinganiso sisiza abaphisi botshwala ukulandelela ukuzinza kokuguga kanye nezinguquko zomunyu we-hop.

Okuqukethwe kwe-co-humulone e-Bouclier kubalulekile, cishe ku-42% -47%, isilinganiso esingu-44.5%. Leli zinga lithinta ukucija kokumunyu. Kuyisici esibalulekile sabaphisi botshwala abahlanganisa amahops.

Ukwakhiwa kwamafutha e-Bouclier kuhlanganisa u-1.1 kuya ku-1.6 mL nge-100 g, isilinganiso esingu-1.4 mL. I-Myrcene ingamafutha abalulekile ahamba phambili, akha ama-37% -39%. I-Humulene ne-caryophyllene ziyalandela, nezinhlanganisela ezincane ezifana ne-β-pinene ne-linalool akha u-22%–27%.

I-Farnesene, nakuba ingabhalwanga kangako, ithinta amaphunga e-fresh-cone. Ingxube yalawa mafutha inomthelela kwiphunga likabhiya.

Amanani okuphisa ka-Bouclier abalulekile ekubikezeleni ukuziphatha kwe-hop. Sebenzisa ububanzi be-alpha ne-beta acid ukuze ubale ubumunyu. Lindela iphunga elisuselwe emananini kawoyela kanye nenhlanganisela ye-hop ukuze uthole ukubaba okushelelayo usebenzisa amaphesenti e-co-humulone.

Iphrofayili ye-aroma ne-flavour kubhiya

Iphunga le-Bouclier liqala ngephunga eliyinkimbinkimbi le-herbal, elikhumbuza utshani obusha kanye nezimbali ezithambile. Lapho ibukisisa, iphunga lembula amahops ezimbali anotshani anezwi eliphansi elinongwengwe elicashile.

Uma ingezwe ngesikhathi sokubilisa noma i-whirlpool, ukunambitheka kwe-Bouclier kuyashintsha, kwethula ama-nuances ezinkuni nezinongo. Nokho, igcina iphunga lezimbali. I-hop eyomile elula ithuthukisa i-citrus floral Bouclier, yengeze amanothi aphezulu ngaphandle kokudlula amanothi e-herbal.

Ku-ales yesitayela sesiNgisi, u-Bouclier uletha ikhono eliyingqayizivele lesiFulentshi. Izici zayo ze-herbal, utshani, nezinongo zihlangana ngaphandle komthungo, okuyenza ilungele isikhathi se-bitters ne-alles ephaphathekile.

• Iphunga elisha: amahops ezimbali anotshani obunotshani obunocezwana lwesinongo.
• Ukumataniswa kwe-malt: kusekela ama-biscuity malts kanye ne-caramel ethambile ngaphandle kokushayisana.
• Qeda: ihlanzekile, izimbali kancane, futhi i-resinous kancane.

Uma usebenzisa i-Bouclier, kungcono ukuyibhalansisa njengomlingisi osekelayo, hhayi inkanyezi eyinhloko. Ukwengezwa kwakamuva kanye nezikhathi ezimfushane ze-dry-hop kusiza ukulondoloza izimfanelo ezinhle ze-Bouclier, zemithi ngenkathi kugcizelela amanothi ezimbali ezisawolintshi.

Izicelo zokuphisa nemikhuba engcono kakhulu ye-Bouclier

I-Bouclier iyi-hop enephunga elimnandi, elungele kokubili ukunambitheka okubabayo okucashile nokuthambile. Isetshenziswa kangcono ekungezeni kwakamuva ukuvikela uwoyela wayo oguquguqukayo. Lokhu kugcina amawolintshi kanye namanothi ezimbali okwenza i-Bouclier ihluke kakhulu.

Ukuze uthole ukunambitheka okunokulinganisela, cabanga ukuhlukanisa izengezo zakho. Qala ngokungeza kwangaphambi kwesikhathi okunesizotha kokumunyu kwangemuva. Bese, engeza izengezo ze-Bouclier hop ngemizuzu eyishumi noma ngaphansi. Ukuxhumana kokugcina kwe-whirlpool kuthuthukisa amathoni e-herbal athambile kanye nezinongo ezilula ngaphandle kobukhali.

I-Dry hopping ingesinye isicelo esihle kakhulu se-Bouclier. Amafutha ayo antekenteke, ngakho izikhathi ezimfushane zokuthintana namazinga okushisa apholile ziyisihluthulelo sokugcina iphunga. Ngaphandle kwamafomu agxilile we-cryo noma i-lupulin, sebenza ngamanani amaqabunga aphelele noma ama-pellet futhi ulungise ngokuzama.

Ukuhlanganisa i-Bouclier nezinhlobo ezihloniphekile noma zezwekazi laseYurophu kungakhuphula ama-ales aseseshini nobhiya besitayela sesiNgisi. Isinyathelo esimnene se-Bouclier whirlpool singagcizelela ukuphakanyiswa kwe-citrus ngenkathi igcina ibhalansi ye-malt injalo.

Sebenzisa lolu hlu lokuhlola lapho wenza amaresiphi:

• Khomba ama-hops okungeza sekwephuzile okugcina iphunga.
• Gcina umthamo omncane obabayo kusenesikhathi, cishe u-10–20% wengqikithi yama-IBU.
• Beka inqwaba yezengezo ze-Bouclier hop emizuzwini engu-5-0 kanye naku-whirlpool.
• Yomisa i-hop kancane ukuze ugweme amanothi emifino futhi unciphise isikhathi sokuthintana sibe yizinsuku ezintathu kuya kweziyisihlanu.
• Hlanganisa ne-Saaz, Hallertau, noma i-East Kent Goldings ye-European nuance.

Izivivinyo zeqoqo elincane zibalulekile emazingeni okulungisa kahle. Qala uphansi, unambithe kaningi, futhi ukhuphuke uma usuthole ibhalansi. Lezi zinyathelo ziqinisekisa imiphumela ebikezelwe futhi zivumela uhlamvu lwesiFulentshi olucashile luka-Bouclier ukuthi lukhanye ngezitayela ezihlukahlukene.

Ingaphakathi elifudumele lendlu yokuphisa utshwala elineketela elikhulu le-copper, i-realistic hop vines, kanye ne-brewer stirring wort. Ulwazi olwengeziwe

Izitayela zikabhiya ezibonisa ama-Bouclier hops

Ama-Bouclier hop ahlukahlukene, angena ezinhlobonhlobo zezitayela zikabhiya. Zilungele labo abafisa ukunambitheka okucashile kwezimbali nesawolintshi. Lokhu kuguquguquka kubenza bafaneleke kokubili ukukhanya nokuqinile.

Lapho wenza ama-saison, ama-Bouclier hop engeza izinongo ezintekenteke namanothi aphezulu agqamile. Lokhu kuthuthukisa ubhiya ngaphandle kokudlula uhlamvu lwemvubelo. Ukwengezwa okumaphakathi kwe-late-hop kuyisihluthulelo, okuvumela ingqikithi ye-hop ukuthi ikhanye ngenkathi ilondoloza ingqikithi yendlu yasepulazini.

• I-Pilsner namanye ama-lagers aphaphathekile ayazuza ekusetshenzisweni kwe-Bouclier lager lapho ehloselwe iphunga elihlanzekile, lezimbali. Ukuyisebenzisa kancane kusiza ukugcina ukucwebezela ngenkathi wengeza ukujula.
• Ku-pilsners, i-Bouclier ingaphakamisa amaphrofayili alula we-malt nge-citrus ethambile, yenze ubhiya uzizwe ugcwele amandla lapho usuqedile.
• I-Pale ales iyazuza kumawolintshi athambile e-Bouclier namanothi e-herbal alula, asetshenziswa kangcono ezigabeni ze-whirlpool noma ze-dry-hop.

Ngezitayela ezimnyama, ukuthinta okulula kubalulekile. Kuma-stouts nama-imperial stouts, u-Bouclier wethula i-floral lift ebuthakathaka. Lokhu kuthuthukisa i-malt eyosiwe ngaphandle kokwethula izithelo ezingase zingqubuzane.

Ama-ales nama-blondes esiNgisi alungele ukugqamisa ibhalansi ka-Bouclier. Yengeza inkimbinkimbi emaresiphi agxile kwi-malt ngaphandle kokuphazamisa ubuqotho besitayela.

Linga ngamaqoqo amancane omshayeli ukuze uthole umthamo ophelele. Amandla kaBouclier asekucashile kwakhe. Linganisa izengezo ngokucophelela, ucabangele ibhalansi yeresiphi ye-malt, yeast, kanye ne-hop.

Imibono yeresiphi neziphakamiso zokumatanisa

Izindlela zokupheka ze-Bouclier ziphelele njengama-aromatics athambile kumabhiya weseshini. Yisebenzise ekwengezeni amathumba sekwephuzile, izitendi ze-whirlpool, noma ukugxuma okomile. Le ndlela igcina ukumunyu kuphansi futhi kugqame iziqholo zezimbali.

Cabangela iresiphi elula ye-Bouclier beer ye-blonde noma i-saison. Yakha ku-Pilsner noma i-Vienna malt. Gcoba ezingeni lokushisa elithe ukukhuphuka kancane lomzimba noma wehlise ukuze wome. Engeza i-Bouclier ngemizuzu eyishumi futhi futhi ku-whirlpool, bese womisa gxuma kancane. Lokhu kugcizelela amanothi aphezulu we-herbal ne-citrus.

Kuma-ales ohlobo lwesiNgisi ane-twist yesi-French, shintsha ingxenye yenkokhiso sekwephuzile ye-hop no-Bouclier. Sebenzisa i-Maris Otter noma i-Pale Ale malt kanye nokuthinta okuvinjelwe kwe-crystal malt. Lokhu kugcina umlingiswa we-malt wakudala ngenkathi uphakamisa isiphetho esinotshani nezinongo.

• I-Session Blonde: Isisekelo se-Pilsner malt, i-Bouclier sekwephuzile nesengezo se-whirlpool, i-Saaz noma i-Hallertau Blanc ukuze uthole ibhalansi.
• I-Saison: I-Vienna ne-Pilsner mix, i-Bouclier njenge-primary aroma hop, i-Saison yeast ye-peppery esters.
• I-Imperial Stout (i-nuanced): I-malt egazingiwe iyabusa, i-Bouclier encane ephuzile noma ishaje eyomile ye-hop yokuphakamisa i-herbal ecashile.

Iziphakamiso zokumataniswa kwama-hops zigxile ebhalansini. Hlanganisa i-Bouclier ngezinhlobo ezihloniphekile noma zezwekazi ngesakhiwo ngaphandle kokucasuka okukhulu. Lokhu kulondoloza iphrofayili ye-floral-spice ka-Bouclier ngenkathi wengeza umgogodla ohloniphekile owaziwayo.

Izinketho ze-Malt ziyisihluthulelo sokumatanisa okuphumelelayo kwe-Bouclier. I-malt ekhanyayo njenge-Pilsner noma i-Munich ekhanyayo yenza ama-aromatics e-hop akhanye. Ukuze uthole obhiya abanamandla, gcina izengezo zika-Bouclier zilungile. Lokhu kuqinisekisa ukuthi amanothi e-hop asebenza njengenothi eliphezulu elicolisisiwe, angaqhudelani nama-malt amnyama.

Lapho udizayina amarisiphu e-Bouclier, gxila ekwengezweni kwamuva nasekusetshenzisweni kwephunga lokuqala. Lezi zindlela zigqamisa ama-herbal, utshani, nama-citrus nuances. Bagcina ukuseshini nokuphuzwa kuzo zonke izitayela ezahlukene.

Impilo ye-rustic equkethe obhiya bezandla abahlanganiswe noshizi, inyama epholile, nesinkwa etafuleni lamapulangwe. Ulwazi olwengeziwe

Ukuthola, ukutholakala, namathiphu okuthenga

U-Bouclier uthola ukunakwa phakathi kwabaphisi botshwala abafuna ukunambitheka kwe-hop yase-Europe ehlukile. Itholakala enanini elikhulayo labathengisi eYurophu naseNyakatho Melika. Qaphela amazinga esitoko, ashintshashintshayo nezinkathi zonyaka. Lokhu kubaluleke kakhulu entwasahlobo nangemva kokuvuna.

Abahlinzeki bahlinzeka nge-Bouclier ngawo womabili amafomu amaqabunga axegayo kanye ne-pellet. IHops Comptoir, Hops Direct, kanye noCharles Faram bayaphawuleka ngeminikelo yabo. Umthengisi ngamunye unikeza imininingwane ngonyaka wokuvuna, okuqukethwe kwe-alpha acid, nosayizi wokupakisha. Le mininingwane ibalulekile ekuqhathaniseni izintengo nokuhlela izindlela zakho zokupheka.

Ukutholakala kungahluka kakhulu unyaka nonyaka. Abanye abahlinzeki babonisa ukutholakala kwe-Bouclier kumawebhusayithi abo kanye namakhathalogi wabathengi be-hop. Amasayithi okuthengisa ngokuvamile abhala amanani amancane, kuyilapho abahlinzeki bezohwebo bephatha ama-oda amakhulu. Ngama-oda amakhulu, kuwukuhlakanipha ukuthintana nomphakeli ukuze uqinisekise unyaka wokunqampuna kanye nesikhathi sokuqala sokuthunyelwa.

• Hlola amakhasi omkhiqizo onyaka wokuvuna kanye namanothi okugcina ngaphambi kokuthenga ama-Bouclier hops.
• Qhathanisa imithwalo nezinketho zokuthutha ezipholile ukuze uvikele iphunga lapho u-oda ama-pellets noma amaqabunga.
• Buza abahlinzeki ngephakheji evalwe nge-vacuum-sealed noma ene-nitrogen-flushed ukuze ulondoloze isikhathi eside.

Ama-pellets ayinketho ethandwayo kubo bobabili abakhi bezindlu kanye nabaphisi bezandla. Benza ukudosa kube lula futhi baqinisekise ukukhishwa okungaguquki ku-mash ne-whirlpool. Kubalulekile ukuqinisekisa uhlobo lwe-pellet kanye nenkomba yalo emakhasini omthengisi ukuze afane nenqubo yakho yokuphisa.

I-Amazon kanye nabathengisi be-hop abakhethekile ngezikhathi ezithile benza uhlu lwezitolo eziningi ze-Bouclier. Amanani, nokho, angahluka eziteshini ezahlukene. Qiniseka ukuthi uqhathanisa amakhodi amaningi kanye nobubanzi be-alpha acid ukuze ugweme uhlu lwamagama oludala nokunambitheka okunciphile.

Uma umphakeli enganikezi i-lupulin powder, cabangela ama-pellets noma ama-cone aphelele njengezinye izindlela. Abahlinzeki abakhulu abafana no-Yakima Chief, u-BarthHaas, no-Hopsteiner okwamanje abahlinzeki nge-Bouclier lupulin powder. Kwabaphisi botshwala abaningi, ama-pellets ahlala eyisinqumo esisebenzayo.

Ukwakha ubudlelwano nabahlinzeki be-Bouclier kungaqinisekisa ukuhlinzekwa okuthembekile. Bhalisela izexwayiso zesitoko kabusha, oda ngamaphalethi ahlukaniswe ngama-co-ops, noma hlela ama-oda amile esizini. Lawa maqhinga angathuthukisa amathuba akho okuthola inkatho entsha ngamanani ancintisanayo.

Ukushintshwa kanye nezinhlobo ezifanayo ze-hop

I-Bouclier ihlangana kahle namahops ahloniphekile kanye nezwekazi lase-Europe. Khetha okunye okugcina amanothi e-herbal, ezimbali, nababayo. Khetha izinhlobo ezinikeza izinongo ezilula, utshani obusha, namathoni ezimbali acashile. Gwema labo abanezinhlamvu ezisawolintshi kakhulu noma ezishisayo.

Ama-hops asebenzayo e-Bouclier afaka i-Strisselspalt yephrofayili yayo yakudala yezimbali ze-Alsatian. I-East Kent Goldings yinhle uma ufuna umlingiswa wesiNgisi. Lawa ma-hops afana ne-Bouclier agcina i-ridge ethambile ngenkathi enezela izinongo ezijwayelekile zokubhaka kanye netiye.

Kwabaphisi botshwala abafuna ezinye izindlela ezinhle ze-hop, cabangela i-Hallertau Mittelfrüh noma i-Tettnang. Lungisa amanani okubabayo ukuze aphendule umehluko we-alpha acid. Bese, sebenzisa izithasiselo zephunga ukuze ubuyisele amakha athambile ka-Bouclier kanye nokulunywa ngamakhambi.

• I-Strisselspalt — ifana nephunga elimnandi, ilungele ama-lager nama-saisons.
• I-East Kent Goldings — yengeza izinongo zesiNgisi nobumnandi obushelelayo.
• I-Hallertau Mittelfrüh - iphunga elimnandi elithambile, izinongo ezicashile.
• I-Tettnang - izimbali ne-peppery, iwusizo kuzitayela ezilula.

Amathuluzi aqhutshwa yidatha angakwazi ukwenza ngcono ukukhetha lapho uhlu olujwayelekile lufinyelelwa. Abakhiqizi abaningi be-brewers bahlaziya amaphrofayili wokuhlaziya kanye namanothi ezinzwa. Lokhu kusiza ukukhomba ama-hop angcono kakhulu athatha indawo ka-Bouclier kuresiphi ethile.

Lapho ushintsha, nambitha kusenesikhathi futhi kaningi. Qala ngamanani alondolozayo ama-aroma hops, bese ulungisa ngokususelwe kuphuzo oludakayo. Ukushintshanisa okucatshangelwayo kugcina inhloso kabhiya yasekuqaleni kuyilapho kuvumela ezinye izindlela ze-hop ezinhle ukuthi zikhanye esimweni esisha.

Ukuvala amakhoni e-hop aluhlaza amasha akhanyiswe ukukhanya okusagolide okufudumele okunengemuva elithambile le-bokeh. Ulwazi olwengeziwe

Ukugcinwa nokuphatha ukuze kugcinwe iphunga lika-Bouclier

Iphunga elihlanzekile nelizwakalayo lama-Bouclier hops lilondolozwa kangcono ngokuwavikela ekushiseni, ekukhanyeni, nakumoya-mpilo. Ukuze uzigcine ngempumelelo, gcina indawo ebandayo futhi uqinisekise ukuthi zivaliwe. Ukuqandisa noma ukuqandisa kubambezela kakhulu ukuwohloka kwe-myrcene ne-humulene, kugcina iphunga le-hop izinyanga.

Ukupakishwa okufanele kubalulekile. Khetha izikhwama ezivalwe nge-vacuum-seal, ezivimba umoya-mpilo ukuze ulondoloze i-Bouclier hop. Lapho uthenga ama-pellets, qinisekisa unyaka wokuvuna futhi uhlole ukupakishwa kobuqotho. Ama-pellets amasha, aphathwa kahle, anikezela ngephrofayela kawoyela eguqukayo engcono kakhulu yokwengezwa kwakamuva kanye nezigaba ze-whirlpool noma i-dry-hop.

Yamukela izinqubo zokuphatha ezilula ukuze uvikele amafutha aguquguqukayo. Yehlisa ukuchayeka emazingeni okushisa asekamelweni ngesikhathi sokudlulisa, gwema imijikelezo yokuncibilika ephindaphindayo, futhi uhlukanise amanani amancane ezikhwameni ezivaliwe zesibili ngosuku lokuphisa. Lezi zinyathelo ziqinisekisa ukuthi iphunga le-hop liyagcinwa kuze kube ubhiya wokugcina.

• Qinisekisa uchungechunge oluqhubekayo olubandayo olusuka kumhlinzeki luyise efrijini lotshwala ukuze ugcine ama-Bouclier hop ngempumelelo.
• Sebenzisa i-oxygen-scavenging noma i-vacuum package ukuze unciphise i-oxidation ngesikhathi sokugcinwa kwe-Bouclier hop.
• Lebula amaphakheji anonyaka wokuvuna futhi usebenzise inkatho endala kuqala ukuze ulondoloze kangcono iphunga le-hop.

Ngosuku lotshwala, gxila ekubambeni ngokucophelela i-hop isitayela se-Bouclier. Engeza ama-pellets sekwephuzile, sebenzisa izinga lokushisa elithambile le-whirlpool, futhi ukhethe ukugxuma okomile ukuze ugcine iphunga. Njengoba u-Bouclier entula i-lupulin/cryo egxilile, ukunamathela emikhubeni ehamba phambili yokuphatha amaqabunga aphelele kanye ne-pellet kubalulekile.

Ukuze ulondoloze isikhathi eside, friza ama-pellets ezikhwameni ezingenawo umoya-mpilo futhi usebenzise phakathi nesikhathi seshelufu esinconywayo. Ukuphatha i-hop ngendlela efanele i-Bouclier ivikela izingxenye eziguquguqukayo, iqinisekisa ukuthi ubhiya ugcina amanothi ahlukahlukene alindelwe abakhiqizi.

Amanothi okunambitha kanye nephrothokholi yokuhlola izinzwa

Qala ngokuveza isu elicacile lokuhlola ama-Bouclier hops esigabeni ngasinye: ikhoni, umqansa, i-whirlpool, nobhiya osuphelile. Iphrothokholi enemininingwane ye-hop sensory iqinisekisa imiphumela engaguquki. Sebenzisa umkhumbi ofanayo, izinga lokushisa, nesikhathi esivivinyweni ngasinye ukuze unciphise okuguquguqukayo.

Iphunga lama-cone hops ahlikihliwe ngokuvamile liveza njenge-herbal, utshani, kanye nezimbali. Kubhiya, lindela amanothi anokhuni, anezimbali, nababayo anomphetho ohlanzekile nezinongo zezimbali ezicashile. Lawa manothi wokunambitha we-Bouclier asiza ukusetha okulindelwe kwebhalansi phakathi kokuzithiba okuhle namanothi aphezulu agqamile.

Lapho uhlola ama-hops e-Bouclier, cabangela ithonya likawoyela eliphelele. I-Myrcene inganikeza okuvelayo okunenhlaka, okusawolintshi, noma okunezithelo. I-Humulene ijwayele ukuba nezinhlamvu ezinokhuni, ezihloniphekile, nezibabayo. I-Caryophyllene iletha i-peppery, i-woody, ne-herbal cues. Qaphela ukuthi uwoyela ngamunye uvela kanjani ezigabeni eziwumqansa nokuvutshelwa.

Sebenzisa uhlu lokuhlola lwezinzwa ukuze uthwebule umehluko. Qala ngama-cone omile noma ama-pellets. Rekhoda amaphunga asheshayo, bese wenza isilingo se-whirlpool esishisayo esishisayo noma sekwephuzile ukuze ubone ukugcinwa okuguquguqukayo. Qedela ngokuvutshelwa kwezinga elincane ukuze wahlulele ukuthi iphunga lisinda kanjani esimweni.

• Ukuhlikihla okomile: phawula okuvelayo kwe-herbal, utshani, nezinongo.
• Umqansa oshisayo/i-whirlpool: bheka okusawolintshi nokuphakanyiswa kwezimbali.
• Ukuvutshelwa okuncane: ukulandelela ukugcinwa kwephunga nokuhlanganiswa.

Linganisa ukuqina kwephunga, ikhwalithi, nokuphikelela ngezikali ezilula. Gcina okufakiwe kufushane futhi kungaguquki ukuze kuqhathaniswe kamuva. Le ndlela ithuthukisa ukuthembeka kokuhlolwa kwezinzwa ze-Bouclier kuwo wonke amaqoqo nabakhi botshwala.

Lapho uhlola ama-hops e-Bouclier, qhathanisa okutholakele kuzichazi ezaziwayo kanye nezinye izinhlobo. Phinda izivivinyo ngaphansi kwezimo ezifanayo ukuze uqinisekise amaphethini. Iphrothokholi yenzwa ye-hop ephindaphindwayo iveza idatha ewusizo yokuthuthukiswa kweresiphi nokulawula ikhwalithi.

Intshisekelo yomkhakha namathrendi we-Bouclier emakethe yase-US

Njengoba abaphisi botshwala baseMelika befuna ama-agent amasha aseYurophu, u-Bouclier uthola amandla. Imibiko yezohwebo ikhombisa ukukhula kwentshisekelo phakathi kwezinkampani zotshwala ezincane nezifunda. Bakhangwa yizinongo zika-Bouclier ezicashile kanye nephunga elimnandi lama-saison, ama-ales akhanyayo, nama-lager.

Uhlu lwabathengisi nezindatshana zenza i-Bouclier ifinyeleleke kalula ezweni lonke. Ukutholakala kwayo ngendlela ye-pellet evela ku-Charles Faram nabanye abahlinzeki baseYurophu kuvula iminyango yabaphisi botshwala. Kodwa-ke, ukuntuleka kwefomethi ye-cryo noma i-lupulin egxilile kungase kubambezele ukutholwa ezindaweni lapho lezi zakhiwo zikhethwa khona.

Abaphisi botshwala abakhethekile bayayazisa i-Bouclier ngekhono layo lokwengeza i-twist yesi-French kubhiya besitayela sesiNgisi. Lokhu kuguquguquka kwephunga kushayela amathrendi ase-US ama-French hops. Ama-brewers manje agxile ebhalansini engaphezu kwentukuthelo engaphezu kwamandla ekudaleni kwabo. Ukutholakala kwe-Bouclier kuzoba nomthelela ekutholweni kwayo okubanzi.

Isidingo sika-Bouclier e-United States kulindeleke ukuthi sikhule ngesizotha, siqhutshwa ukuhlolwa kwe-taproom nokukhishwa kwesizini. Ukulandelela i-inventory yabasabalalisi kanye namanothi eresiphi yokuphuza utshwala kuzobaluleka ukuze kuqashwe isidingo sika-Bouclier. Lokhu kuzosiza njengoba izinguquko ze-hop zisuka ekuhlolweni kwe-niche ziye ekusetshenzisweni okuvamile.

Ukukhula kwe-Bouclier emakethe yase-US kuzoncika emaketangeni okuhlinzeka, ukulebula okucacile, kanye nezilingo zokuphisa. Njengoba abaphisi botshwala abengeziwe babelana ngamanothi okunambitha nezindlela zokupheka, intshisekelo yokwenza i-craft craft ka-Bouclier izofinyeleleka kakhulu. Lokhu kuzozuzisa kokubili abathengi nabangenisa kwamanye amazwe.

Isiphetho

I-Bouclier ihlanganisa ifa le-hop lendabuko ne-contemporary twist. Inephrofayili ehlanzekile, ecacile, equkethe izinongo zezimbali ezicashile, amawolintshi alula, namanothi e-herbaceous. Lolu hlobo luphinde lwaziwe ngokwethembeka kanye nokumelana nezifo, okulwenza lube intandokazi phakathi kwabalimi nabaphisi botshwala.

Amandla ayo abonakala kakhulu ekwengezweni kwakamuva nasekusetshenzisweni kwe-whirlpool. Lapha, amafutha anephunga elimnandi e-Bouclier ayacwebezela, engeza ukujula ngaphandle kokweqa ibhalansi kabhiya.

Izifundo nempendulo yezohwebo kuqinisekisa ukugxila kuka-Bouclier kuphunga. Ama-alpha acid angahluka, ngakho abaphisi botshwala kufanele bahlelele ukubaba ngokwehlukana. Nokho, uwoyela—obuswa i-myrcene ne-humulene—uwenza ulungele izinhlobo ezihlukahlukene zezitayela zaseYurophu nezamaNgisi. Ukutholakala kungahluka ngokwemakethe, futhi amafomethi empushana we-lupulin awavamile kangako.

Umsuka ka-Bouclier usukela esiphambanweni sango-2005 phakathi kwe-Strisselspalt nendoda yasendle yase-Wye/Kent. Iphethe uhlamvu lwesiFulentshi olucashile, olulungele ama-saisons, ama-bitters, nama-ales ahlanzekile. Kafushane, i-Bouclier inemisebenzi eminingi, ihlanzekile, futhi inephunga elimnandi. Isetshenziswa kangcono njenge-hop yokuqedela ukuthuthukisa uhlamvu lukabhiya ngobumnene. I-takeaway yabaphisi botshwala icacile: sebenzisa i-Bouclier lapho ubuqili nokucwengwa kuyisihluthulelo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: Tahoma
• Ama-Hops e-Beer Brewing: i-Wakatu
• Ama-Hops e-Beer Brewing: Crystal