Ama-Hops e-Beer Brewing: Yakima Gold

Izihlahla zemivini nama-cone aluhlaza e-Yakima Valley ekhanyiswe yilanga ngaphansi kwesibhakabhaka esicwebile esiluhlaza Ulwazi olwengeziwe

Lesi sihloko sihlose ukuhlinzeka abaphisi botshwala nabathengi ngomhlahlandlela osebenzayo wamahophu e-Yakima Gold. Izigaba ezilandela ikhava nephunga elimnandi, amanani okuphisa, ukusetshenziswa kwe-hops enezinjongo ezimbili, izitayela ezifanelekile zikabhiya, obushintshayo, ukugcinwa, ukuthenga, namathiphu eresiphi kubo bobabili abaphisi botshwala basekhaya nabezentengiselwano.

Okuthathwayo Okubalulekile

• I-Yakima Gold iwukukhululwa kwe-hops yase-Washington State University kusukela ngo-2013 nge-Early Cluster kanye nomzali waseSlovenia.
• Kwaziwa ngephunga eliya phambili elisawolintshi kanye namandla e-hops anezinjongo ezimbili zakho kokubili umsebenzi obabayo nephunga.
• Ithengiswa kakhulukazi njengama-pellets e-T-90 futhi ivunwe ngesizini ye-hop yase-US maphakathi no-Agasti.
• Iwusizo ezinhlobonhlobo zezitayela zikabhiya; isiqondiso esiwusizo sokushintsha nokumatanisa silandela esihlokweni.
• Okuqukethwe kudonsela kusizindalwazi se-hop, amanothi okukhishwa kwe-WSU, nokufakwa kuhlu kwemikhiqizo yezentengiso ukuze uthole idatha esebenzayo yokuphisa.

Yiziphi i-Yakima Gold hops

I-Yakima Gold iyi-hop yesimanje enezinjongo ezimbili, ekhishwe yi-Washington State University ngo-2013. Umsuka wayo ugxile kakhulu ezinhlelweni zokuzalanisa zase-US ezigxile kumahobho amnandi ahlukahlukene wokuphisa umsebenzi wezandla.

Uhlu lozalo lwe-Yakima Gold lusuka esiphambanweni sangamabomu phakathi kwe-Early Cluster hops kanye nesitshalo se-hop yesilisa sase-Slovenia somdabu. Lesi siphambano siletha i-nuance yaseYurophu ecashile kuphrofayela yayo ye-citrus yaseMelika.

Abafuyi bamaketha i-Yakima Gold kukho kokubili okubabayo kanye nephunga elimnandi le-hop. Isohlwini lwamakhathalogi ngaphansi kwekhodi yamazwe ngamazwe i-YKG. Ivamise ukutholakala ngefomu le-T-90 pellet kubahlinzeki abahlukahlukene be-hop.

Ngokomlando, i-Yakima Gold iyingxenye yezinhlobo eziningi zezitshalo ezihlose ukuhlanganisa amawolintshi e-New World namanothi ezimbali nobunkimbinkimbi be-Old World. Umzali wayo, i-Early Cluster hops enqamula nendoda yaseSlovenia, ichaza ibhalansi etholwa abaphisi botshwala ephunga elimnandi nasekusetshenzisweni kwayo okubabayo.

I-Yakima Gold igxuma iphunga nephrofayili ye-flavour

Iphunga le-Yakima Gold liqhuma ngamanothi e-citrus agqamile, ahehe izinzwa ngokushesha. Ama-grapefruit nama-lemon hops athatha indawo emaphakathi, ehambisana ne-lime ne-grapefruit zest. Lezi zakhi ezisawolintshi zinikela ngohlamvu oluhlanzekile, olusha, olulungele ukubilisa sekwephuzile, i-whirlpool, noma okungeziwe kwe-dry-hop.

Iphrofayili yokunambitheka kwe-Yakima Gold ibonakala ngokugqama okusawolintshi okuhambisana nokubaba okubushelelezi. Le bhalansi iqinisekisa ukuthi ubhiya bahlala beyindilinga kahle. I-hop iphinde inikeze okucashile okungaphansi komhlaba kanye nekhwalithi yoju oluqhakazile olukhanyayo, okuthuthukisa ulwanga. Isipayisi esithambile noma inothi likapelepele lengeza ukujula ngobuqili, okucebisa umuzwa wonke ngaphandle kokunamandla.

Uma isetshenziswa kusenesikhathi ukubaba, i-Yakima Gold isanikeza iphunga elimaphakathi. Ama-citrus hop ayo akhanya kakhulu uma engezwa sekwephuzile. Abadayisi bavame ukuyichaza ngokuthi #bushelelezi, #grapefruit, kanye ne-#lemon, egqamisa iphrofayili yayo yezinzwa egxilile kanye nokuguquguquka.

Lezi zinhlobonhlobo zihlanganisa izici zakudala ze-citrus zaseMelika kanye nonqenqema olucolisisiwe lwaseYurophu, ngenxa yomzali wayo waseSlovenia. Le nhlanganisela eyingqayizivele yenza i-Yakima Gold ibe yinketho evelele kuma-ales akhanyayo, ama-IPA, namalagi alula. Ilungele ubhiya lapho kufunwa khona ubukhona obucacile be-citrus-forward.

Amanani okuphisa nezici zelebhu ye-Yakima Gold

I-Yakima Gold alpha acids ivamise ukwehlela phakathi kuka-7-8%, kanti ezinye izitshalo zentengiso zifinyelela ku-9.9% eminyakeni ethile. Lokhu kuhlukahluka kusho ukuthi abaphisi botshwala bangalindela amandla okubaba amaphakathi. Nokho, idinga nokulungiswa okusekelwe ezinguqukweni zaminyaka yonke.

Ama-beta acids ngokuvamile asukela ku-3.5–4.5%, okuholela esilinganisweni esimaphakathi se-Yakima Gold alpha beta esingu-2:1. Lesi silinganiso siqinisekisa ukufutheka okungaguquki kanye nezinsiza ekubikezeleni ukuthi ubhiya uzoguga kanjani emabhodleleni noma ezikhwameni.

Amanani e-co-humulone azungeze u-21-23% wengqikithi yama-alpha acid. Lokhu kubonisa ukubaba okushelelayo uma kuqhathaniswa nama-hops anezingxenye eziphakeme ze-co-humulone. Ukuhlaziywa kwelebhu ye-Hop kunikeza lezi zibalo kanye nenkomba yokugcina i-hop, kusiza ekuthengeni nasezinqumweni zomthamo.

I-Hop Storage Index ye-Yakima Gold icishe ibe ngu-0.316, noma cishe u-32%. Lesi silinganiso sibonisa ukuwohloka okuthile phakathi nezinyanga eziyisithupha ezingeni lokushisa legumbi. Ngakho-ke, ukuphatha kanye nokusha kubalulekile ekugcineni izimfanelo ezinuka kamnandi zama-hops.

Ingqikithi yamafutha ku-Yakima Gold isukela ku-0.5–1.5 mL nge-100 g, isilinganiso esingaba ngu-1.0 mL. Ukwakhiwa kwamafutha e-hop kuphethwe yi-myrcene ku-35-45% kanye ne-humulene ku-18-24%. Lezi zingxenye zifaka isandla ezinhlobonhlobo zephunga elimnandi le-resinous, i-citrus, kanye nezinkuni.

• I-Myrcene: cishe ama-35-45% - ama-citrus namathoni anenhlaka.
• I-Humulene: cishe i-18-24% - izingxenye ezinokhuni nezinongo.
• I-Caryophyllene: mayelana ne-5-9% - i-peppery, i-herbal accents.
• Farnesene: cishe 8-12% - fresh, izimbali eziluhlaza.
• Ezinye izingxenye: 10–34% okufaka i-β-pinene, linalool, i-geraniol, ne-selinene.

Imininingwane esebenzayo yokwenziwa kotshwala evela ekuhlaziyweni kwelebhu ye-hop iveza ukuthi ama-alpha acid amaphakathi nephrofayili kawoyela ye-Yakima Gold alungele kokubili okubabayo kanye nesengezo se-hop sekwephuzile. Abaphisi botshwala abafuna okusawolintshi nama-flavour anenhlaka bazothola ukwakheka kukawoyela we-hop kubaluleke kakhulu ekuhleleni i-whirlpool noma amashejuli e-dry-hop.

Ukusondela okuningiliziwe kwamakhoni e-Yakima Gold hop anezindlala ezikhazimulayo ze-lupulin ngaphansi kokukhanya okuthambile Ulwazi olwengeziwe

Ukusetshenziswa kwezinhloso ezimbili: izindima ezibabayo nephunga

I-Yakima Gold iyi-hop yezinhloso ezimbili yeqiniso, elungele abaphisi botshwala abahlose ukubaba okuhlanzekile kanye nephunga elimnandi le-citrus. Okuqukethwe kwayo kwe-alpha acid, ngokuvamile okungaba ngu-7-10%, kuyenza ifanelekele ukungezwa kwamathumba okuqala. Lokhu kuqinisekisa ukumunyu okuyisisekelo okubushelelezi.

Iphesenti le-cohumulone, elilinganiselwa ku-22%, libangela ukubaba okuncane uma kuqhathaniswa nezinhlobo eziphezulu ze-cohumulone. Izengezo zangaphambi kwesikhathi ezimaphakathi zisiza ukuzuza ibhalansi ngaphandle kokweqa i-malt.

Ukwakheka kukawoyela we-Yakima Gold kuyisihluthulelo sokwengezwa kwayo sekwephuzile. Iqukethe i-myrcene ephezulu, kanye ne-humulene ne-farnesene. Le nhlanganisela inikeza amanothi e-grapefruit kanye ne-lemon, uju lwezimbali, kanye ne-spice encane.

Ukuze ukhulise amandla ayo, hlanganisa isisekelo se-Yakima Gold esibabayo nezingezo ezilinganiselwe ze-hop. I-Flameout, i-whirlpool, noma amathumba aphuzile amafushane angcono kakhulu ekulondolozeni ama-terpenes aguquguqukayo. Le ndlela igcina amathoni e-citrus ekhanya futhi ecacile.

Ukugxuma okomile kuthuthukisa uwoyela wezithelo nezithelo ezisawolintshi, kodwa ezinye izinhlanganisela azikwazi ukuzwela ukushisa. Nciphisa ukuchayeka ekushiseni okuphezulu ngemva kokwengezwa kwakamuva ukuze ulondoloze ama-aromatics athambile.

• Sebenzisa ama-pellets e-T-90 noma ama-cone hops aphelele kukho kokubili umsebenzi obabayo nephunga elimnandi.
• Khomba ishejuli yokuhlukanisa: ukubaba okumaphakathi kwangaphambi kwesikhathi, ukungezwa kwe-hop sekwephuzile ukuze uthole iphunga, kanye ne-conservative dry-hop uma kuthanda.
• Lungisa amanani ngesitayela sikabhiya ukuze amanothi e-citrus namanothi ezimbali asekele, angangqubuzani, i-malt nemvubelo.

Izitayela zikabhiya ezihamba phambili ze-Yakima Gold hops

I-Yakima Gold iguquguquka, kodwa ihamba phambili ngobhiya abagqamisa ukunambitheka okugqamile kwewolintshi. Ama-American Pale Ales kanye nama-IPA aseMelika alungile, njengoba ezuza kugrapefruit ye-hop namanothi kalamula. Lezi zengeza ukucaca ngaphandle kwe-resin esindayo etholakala kwamanye ama-hops. Uma ihlanganiswe ne-Citra noma i-Mosaic, i-Yakima Gold idala ama-IPA anengqimba, aqabulayo.

NgesiNgisi nesiJalimane, i-Yakima Gold isebenza njengomphelelisi ocashile. Ithuthukisa ubhiya ngamanothi ezimbali kanye ne-citrus, igcina ibhalansi ye-malt yakudala. Le ndlela isebenza kahle kakhulu uma i-hop isekela ubhiya kunokuba iwunqobe.

Obhiya be-American Wheat nama-ales alula bayazuza ekwengezweni kwakamuva kwe-Yakima Gold. Yengeza ubusha futhi igcina isiphetho sihlanzekile. Iresiphi ye-Kölsch ne-lager nayo iyazuza kumithamo yayo enesizotha, ingeza ukukhanya ngaphandle kokufihla uhlamvu lwemvubelo.

Kulabo abahlose ukudala obhiya abahamba phambili nge-Yakima Gold, cabanga ukusetshenziswa kwezinhloso ezimbili. Ukwengezwa kwangaphambi kwesikhathi kunikeza ukubaba okushelelayo, kuyilapho izengezo ze-late-hop noma i-whirlpool ziletha iphunga elimnandi le-citrus. Lokhu kuguquguquka kwenza i-Yakima Gold ifaneleke kuzo zombili izitayela zobhiya bendabuko nezokuhlola.

Abaphisi botshwala bezentengiselwano bavame ukukhetha i-Yakima Gold ngephrofayili yayo engaguquki, eyisa phambili amawolintshi. Ingakwazi ukuphatha kokubili imisebenzi ebabayo nephunga. Yisebenzise njenge-hop esekelayo kuma-IPA esimanje noma njengesithako esiyinhloko kuma-ales alula ukuze ubonise uhlamvu lwayo olusawolintshi.

Ukutholakala kwefomu nokuthenga i-Yakima Gold hops

I-Yakima Gold ithengiswa kakhulu njenge-Yakima Gold pellets. Abacubunguli bezentengiselwano bapakisha lawa njengama-pellets e-Yakima Gold T-90, izinga lokuphisa ekhaya kanye nezindawo zokuphisa utshwala. Izinguqulo ze-whole-cone azivamile, futhi alikho ifomu elikhulu le-lupulin noma i-cryo powder elikhiqizwa kabanzi yi-Yakima Chief noma amanye amaphrosesa amakhulu ngalesi sikhathi.

Osayizi bokupakisha bayahluka ngomhlinzeki. Ukufakwa kuhlu okujwayelekile kubonisa izikhwama ezingu-1 lb, 5 lb, kanye no-11 lb. Ukufakwa kuhlu kwezitshalo okudlule kunikeze isibonelo sentengo efana no-$16.00 nge-1 lb, $80.00 ngo-5 lb, kanye no-$165.00 ngo-11 lb ngesitshalo sango-2020 nge-alpha 9.9% kanye ne-beta engu-5.1%. Izintengo ziyashintsha ngonyaka wokuvuna, amanani e-alpha ne-beta, kanye nesidingo semakethe.

Uma uthenga i-Yakima Gold hops, hlola unyaka wokuvuna kanye nokuhlaziywa kwelebhu ephrintiwe esikhwameni. Izinguquko zezitshalo zonyaka nonyaka ezilebulwe ngama-alpha ne-beta acid. Lezo zibalo zibalulekile ekubalweni kweresiphi kanye nokuvumelana kuzo zonke izinhlobo zotshwala.

Abathengisi abaningi be-hop nezimakethe eziku-inthanethi bagcina lezi zinhlobonhlobo. Abahlinzeki be-Yakima Gold basukela emapulazini e-hop esifunda kuya kubasabalalisi kazwelonke nabathengisi bezinkampani zangaphandle ezinkundleni ezinkulu. Ukutholakala kungahluka ngokwesifunda nangomjikelezo wokuvuna, ngakho qinisekisa inani nokuhlaziya ngaphambi kokuthenga.

Amakhathalogi avame ukusebenzisa ikhodi yamazwe ngamazwe ethi YKG ukuhlonza lezi zinhlobonhlobo. Leyo khodi isiza abathengi bathole ukufakwa kuhlu okungaguquki kubo bonke abahlinzeki begolide be-Yakima namakhathalogi we-hop.

• Ifomu elivamile: I-Yakima Gold pellets (Yakima Gold T-90).
• Osayizi bezikhwama: 1 lb, 5 lb, 11 lb yizibonelo ezijwayelekile.
• Hlola: unyaka wokuvuna, ukuhlaziywa kwe-alpha/beta, namakhodi enkatho ngaphambi kokuthenga i-Yakima Gold hops.

Ukuvala amakhoni e-Yakima Gold hop ehla phezu kwekhreyithi yokhuni enokukhanya kwangemuva okufudumele Ulwazi olwengeziwe

Ungashintsha kanjani i-Yakima Gold hops

Uma i-Yakima Gold iphelile, gxila ekufaniseni izici ezibalulekile kunama-clone ephunga elimnandi. Bheka amahops anohlu olufanayo lwe-alpha acid, iphrofayili kawoyela osawolintshi kanye nenhlaka, kanye nokubaba okubonwayo. Le ndlela isiza ukugcina ama-IBU kanye nebhalansi ye-flavour eduze nenhloso yeresiphi.

Ama-Cluster hop athatha indawo engokoqobo. Banikeza ukubaba kwenhloso evamile kanye nenothi elithambile, eliyindilinga le-citrus. Nakuba zingangena esikhundleni se-Yakima Gold kuma-ales amaningi, lindela ukulahlekelwa ku-late-hop enamakha amnandi. Hlela izengezo zakho ukuze unxephezele lokhu.

Landela ukugeleza komsebenzi okulula esikhundleni:

• Qhathanisa ama-alpha acid: bala ukulungiswa kwesisindo ukuze ufinyelele ama-IBU aqondiwe.
• Qondanisa ama-flavour cues: khetha ama-hops nge-grapefruit, ulamula, noma amafutha e-citrus anenhlaka.
• Lungisa izengezo eziphuzile: khulisa umthamo we-late-hop noma isikhathi se-dry-hop ukuze ubuyise iphunga.

Sebenzisa ifomula yokulungisa i-alpha-acid ukuze ukale amanani. Uma enye indawo inama-alpha acid aphezulu kune-Yakima Gold, yehlisa umthamo obabayo. Ukuze uthole ama-alpha acid aphansi, phakamisa umthamo kodwa qaphela amanothi emifino noma okusanhlamvu engeziwe njengoba ivolumu ikhula.

Hlola amaqoqo amancane uma kungenzeka. Ukuhlola okungamagaloni angu-1–2 kukuvumela ukuthi uhlole ukuthi ama-Cluster hops noma amanye ama-substitute alithinta kanjani iphunga le-hop nokuzwakala komlomo. Tweak isikhathi, ukuphumula kwe-whirlpool, nesisindo se-dry-hop ngokusekelwe emiphumeleni.

Gcina imikhawulo engqondweni. Akekho obambele olingisa ngokunembile i-lupulin ye-Yakima Gold nezici ze-cryo. Lindela umehluko ekugqameni kwe-hop sekwephuzile nama-ester asuselwa ku-hop. Yamukela ukuhluka okuncane, bese ucwenga okuqondiwe kweresiphi kuzo zonke izindlela ezimbalwa ukuze uthole imiphumela ehamba phambili.

Ukumatanisa i-Yakima Gold namanye ama-hops nama-malts

I-Yakima Gold blend hops ingcono kakhulu uma ihlanganiswe ngokucabangisisa. Ukuze uthole i-citrus boost, bhanqa ne-Citra, i-Amarillo, noma i-Cascade. Lawa mahops athuthukisa ukunambitheka kukalamula kanye ne-grapefruit, agcine ubhiya udlangile.

Ukwengeza izendlalelo ezishisayo noma ezinenhlaka, iMosaic, Simcoe, neChinook yizinketho ezinhle kakhulu. Zisebenzise ekwengezeni sekwephuzile noma njengama-hops owomile. Le ndlela idala iphunga eliyinkimbinkimbi ngaphandle kokufihla isisekelo.

Khetha isisekelo se-malt esihlanzekile samabhiya a-hop-forward. I-malt ephaphathekile enemigqa emibili noma i-pilsner malt ilungele ukukhombisa i-Yakima Gold. Sebenzisa i-crystal encane noma i-Munich ukuze ungeze umzimba ngenkathi ulondoloza ukucaca kwe-hop.

Ngezitayela ezidinga ukuzithiba, njenge-Kölsch noma i-lager, gcina ama-hops elula futhi elondoloza isikhathi. Ukubaba okumaphakathi okunezengezo zakuqala kanye nezengezo zamuva ezicashile zigcina ibhalansi.

• Sebenzisa i-Yakima Gold blend hops ezingezelelwe ze-whirlpool ukuze ushade nezithelo ezisawolintshi namanothi ashisayo.
• Hlanganisa izinhlobo ezihambisanayo kumashejuli we-dry-hop ukuze uthole iphunga eligqinsi.
• Lungisa ibhili ye-malt ukuze i-malt pairings ye-Yakima Gold isekele kunohlamvu lwe-mask hop.

Uma wenza iresiphi, phatha i-Yakima Gold njenge-hop yokuhlanganisa. Ukuhlanganisa kuvimbela noma iluphi uhlobo olulodwa ekubuseni, kudala iphrofayela evumelanayo yama-ales aphaphatheka nama-IPA.

Hlola amaqoqo amancane ukuze ucwenge izilinganiso. Ukuhlukaniswa okungu-60/40 nge-hop eqinile kungaveza ukujula kuyilapho kugcinwa ukucaca kwe-citrus. Landelela ukuthi ukubhanqa kwe-hop kwe-Yakima Igolide kanye ne-malt Yakima Gold kusebenzisana kanjani ngezigaba ezihlukene.

Ibhalansi isikhathi namanani. Ukwengezwa kwakamuva kanye ne-dry-hop kusebenza kahle kakhulu ekuboniseni ama-aromatics aguquguqukayo. Ukusetshenziswa okucatshangelwayo kwe-Yakima Gold blend hops kukhiqiza ubhiya onamanothi ezithelo agqamile kanye nesiphetho esihlanzekile.

Isiqondiso seresiphi: usebenzisa i-Yakima Gold ku-homebrews

Qala iresiphi yakho ye-Yakima Gold homebrew ngokuhlola okuqukethwe kwe-alpha acid esikhwameni. Amazinga e-alpha acid angashintshashintsha unyaka ngamunye wesitshalo. Lungisa izengezo zakho ezibabayo ukuze uzuze ama-IBU afiswayo ngosayizi wakho weqoqo.

Hlanganisa i-Yakima Gold ngazo zombili izinjongo ezibabayo nephunga. Ngokubaba, yiphathe njengamanye ama-hops anezinjongo ezimbili ezinama-alpha acid asondele ku-7-10%. Lungisa isisindo ngokusekelwe kuma-IBU abaliwe kunokuqagela.

• Izengezo ezijwayelekile zokunambitheka/iphunga: 0.5–1.0 oz ngamalitha angu-5 kumaminithi angu-5–10 asele emathumba noma ku-whirlpool.
• Ukuze uthole uhlamvu oluqinile olomile, sebenzisa u-1–3 oz ngamalitha angu-5 ngokugxumagxuma okomile. Lokhu kuthuthukisa i-citrus ekhanyayo namanothi ezimbali.
• Ukuze ukhulise ukufutheka, qala uthuthukise izengezo zamuva ngaphambi kokulungisa amanani okuqala okubabayo.

Amasampula ezinhlelo zokusebenza angasiza ekuthuthukiseni ukusetshenziswa. Ukuze uthole i-ale ephaphathekile, hlanganisa ukubava kwangaphambi kwesikhathi okumaphakathi nokuhlanganisa sekwephuzile kanye neshaje eyomile ye-hop. Sebenzisa i-Yakima Gold kanye nozakwethu okhipha inhlaka njengoCitra.

Ngezitayela ezilula, ezifana ne-Kölsch, isengezo esincane sekwephuzile sengeza i-citrus lift ngaphandle kwamandla amanothi e-malt athambile.

Ukolweni waseMelika uzuza ngokufakwa kwamathumba sekwephuzile. Lokhu kugqamisa amanothi aphezulu agqamile ngenkathi kugcinwa iphrofayela ehlanzekile, ephuzwayo.

• Njalo hlola i-alpha enelebula futhi ubale kabusha ama-IBU eqeqebana ngalinye.
• Sebenzisa u-0.5–1.0 oz ngamalitha angu-5 ukuze ungeze sekwephuzile njengendawo yokuqala.
• I-Dry hop 1–3 oz ngamalitha angu-5 ukuze uthole umthelela onephunga elimnandi; lungisa ngokusekelwe kwisitayela nolwanga.

Qaphela ukuhlukahluka kwe-alpha futhi ugweme ukuthembela kuphela ku-Yakima Gold ukuze uthole ama-hops anuka kamnandi kuma-IPA wesimanje. Ukuxuba nezinye izinhlobo kunezela ukujula nokuba yinkimbinkimbi.

Gada imiphumela yakho futhi ulungise imithamo ye-Yakima Gold kuwo wonke amaqoqo. Ama-tweaks amancane ekwengezwe kwakamuva noma ukugxuma okomile kungathuthukisa kakhulu iphunga ngaphandle kokuphazamisa ibhalansi.

Isandla siwisa izigaxa ze-Yakima Gold hop embizeni yengilazi enokukhanya okufudumele kanye nokusethwa kwe-homebrewing okufiphele Ulwazi olwengeziwe

Isitoreji, ubusha, kanye nemikhuba emihle yokuphatha

I-Yakima Gold izwela kakhulu isikhathi namazinga okushisa. Inkomba yokugcina i-hop iveza ukwehla okungama-32% kwezinhlanganisela ezibalulekile ngemva kwezinyanga eziyisithupha ekamelweni lokushisa. Lokhu kuncipha kuthinta kokubili iphunga kanye ne-alpha potency.

Ukuze ugcine ukusha kwe-hop, gcina ama-pellets ezindaweni ezivaliwe, ezibandayo. I-T-90 pellets, lapho i-vacuum-sealed ku-foil noma i-Mylar, imelana nomoya-mpilo nokukhanya ngokuphumelelayo. Isiqandisi ku-0-2 ° C kunciphisa ukuwohloka kwamafutha. Ukuqandisa kuyindlela ethandwayo yokugcina i-Yakima Gold isikhathi eside.

Lapho uvula amaphakheji, waphathe ngokucophelela. Nciphisa ukuchayeka komoyampilo lapho ukala noma udlulisela amahops. Sebenzisa isikali phezu kwethreyi evaliwe bese ubuyisela ama-pellets angasetshenzisiwe embizeni evaliwe. Ukwengeza izinto zokudonsa umoya-mpilo ezikhwameni ezivuliwe kunganweba ubusha be-hop.

• Gcina i-vacuum-sealed noma i-Mylar nge-oxygen absorbers.
• Faka efrijini ku-0-2 ° C; qhwa ukuze ugcine isikhathi eside.
• Gwema ukukhanya kanye nephunga elinamandla ukuze uvikele amafutha.

Impilo yeshelufu esebenzayo iyahlukahluka kuye ngezimo zokugcina. Isiqandisi noma ukuqandisa kungagcina iphunga elimnandi izinyanga eziyisithupha kuya kweziyishumi nambili. Ngakolunye uhlangothi, ukugcinwa kwezinga lokushisa kwegumbi, kusheshisa ukulahlekelwa okusekelwe ku-HSI, kunciphisa ukuphila okusebenzisekayo.

Njalo qinisekisa amalebula abahlinzeki ngaphambi kokuwasebenzisa. Qinisekisa unyaka wokuvuna, amanani e-alpha ne-beta, nokuhlaziywa kukawoyela ukuze kuhambisane nokulindelwe kweresiphi. Lokhu kuhlola kusiza ukunciphisa ukuhlukahluka okuhlobene nobusha be-hop kanye nenkomba yesitoreji se-hop.

Ukusetshenziswa kwezentengiso nokwamukelwa kwemboni ye-Yakima Gold

I-Yakima Gold yezohwebo isithole ukuduma phakathi kwabaphisi botshwala abafuna i-hop ethembekile, enezinjongo ezimbili. Abakhiqizi bemikhiqizo yezandla kanye nesifunda bayakwazisa ukubaba kwayo okulinganiselwe kanye nephunga elimnandi le-citrusy. Lezi zimfanelo ziyenza ifaneleke kukho kokubili okubabayo kanye nama-aroma hop aphuzile.

I-Yakima Gold breweries ivamise ukukhetha amafomethi e-pellet ngosayizi abajwayelekile bezikhwama. Abathengisi bavame ukuhlinzeka ngamaphakeji ephawundi elilodwa, amaphawundi amahlanu, kanye namaphawundi ayishumi nanye. Lawa masayizi abhekelela kokubili ama-brewpubs amancane kanye nemigqa yokukhiqiza emaphakathi.

Imakethe ibuka i-Yakima Gold njengenhlobonhlobo eguquguqukayo, elungele ama-ales a-American pale, ama-IPA, nama-lager aseYurophu. Abadayisi bayakwazisa ukunambitheka kwayo okusawolintshi okungaguquki, bagwema inhlaka eqinile kanye nobumnyama obutholakala kwamanye amahops esimanje.

Ukutholwa kwe-Yakima Gold embonini kuyanda, kuqhutshwa abaphisi botshwala abafuna ukwenza lula i-hop yabo. Ukusebenzisa uhlobo olulodwa kukho kokubili okubabayo kanye nephunga elimnandi kungalula ukusungula futhi kunciphise ubunkimbinkimbi beresiphi.

Kodwa-ke, ukusetshenziswa kwayo kunqunyelwe emisebenzini emikhulu, lapho i-cryo noma i-lupulin igxila ekhethwayo ngezindleko nokunemba. Abaphisi botshwala bezentengiselwano abaningi banamathela kumafomu e-pellet akudala, ahlala eyisisekelo semisebenzi ehlukahlukene.

Lapho uthenga, kubalulekile ukuhlola ububanzi be-alpha nokuvumelana kwenkatho. Ibhalansi yentengo yabaphisi bebhizinisi, ukutholakala, kanye nesidingo samaphrofayili e-flavour angaguquki kuwo wonke amaqoqo lapho uhlela ukukhiqiza.

• I-Versatility: isekela izitayela eziningi zikabhiya futhi inciphisa ama-SKU
• Ukupakisha: kuyatholakala ngosayizi bezikhwama zentengiso ezikalini zotshwala obuhlukahlukene
• Izithiyo: azikho izinhlobo ze-cryo ezisabalele, ama-pellets ayifomu eliyinhloko

I-Flavour chemistry: yini eyenza i-Yakima Gold inambithe ngendlela eyenza ngayo

Ingqikithi ye-Yakima Gold ilele kumakhemikhali ayo, inhlanganisela evumelanayo yamafutha aguquguqukayo nama-alpha acid. I-Myrcene, ebalwa ku-35-45% wamafutha esewonke, ingamandla amakhulu. Inikeza i-resinous, i-citrusy, ne-essence enezithelo, echaza i-hop ehlukile yamagilebhisi namanothi kalamula.

I-Humulene ne-caryophyllene zifaka isandla ekujuleni kwe-hop. I-Humulene, ekhona ku-18-24%, iletha uhlamvu oluqinile, oluhloniphekile, nolunongo oluncane. I-Caryophyllene, etholakala ku-5-9%, ingeza i-peppery ne-woody undertones, ikhulise iphunga.

I-bouquet ibuye inothiswe ngama-volatile amancane. I-Farnesene yethula amanothi amasha, aluhlaza, anezimbali. Izinhlanganisela ezincane ezifana ne-β-pinene, linalool, ne-geraniol zengeza i-piney, izimbali ezimibalabala, kanye nama-roses. Ndawonye, bakha umuzwa ocebile wezinzwa.

Amasu okuphuza utshwala athonya kakhulu ukwethulwa kwalezi zinhlanganisela. Amafutha e-hop angezwani nokushisa azuza ekwengezweni kwakamuva noma ama-whirlpool hop, agcina iphunga lawo elimnandi. Ukugxumagxuma okomile kuthuthukisa amanothi aphezulu e-hop, kuqinise iphunga ngaphandle kokwengeza umunyu.

Umunyu utholakala kuma-alpha acids ahluka ngesikhathi sokubilisa. Uwoyela ophakathi we-hop, olinganiselwa ku-0.5–1.5 mL ku-100g, ulinganisa iphunga nokubaba. I-Co-humulone, ku-21–23% wengqikithi yama-alpha acid, ithinta ukushelela komunyu olwangeni.

Kwabaphisi botshwala, ukucatshangelwa okusebenzayo kuhlanganisa isikhathi nomthamo. Ukwengezwa kwakamuva kulungele amawolintshi kanye namanothi ezithelo, kuyilapho ukugxuma okomile kukhombisa amafutha e-hop' myrcene kanye ne-humulene. Le ndlela igqamisa izici ezihlukile ze-hop kuyilapho igcina ibhalansi evubelayo.

Ibhodlela lengilazi likawoyela we-Yakima Gold abalulekile anekepisi elilahlayo kanye nelebula elibhalwe ngesandla, elizungezwe imivini ye-hop eluhlaza Ulwazi olwengeziwe

Imikhawulo nezinto okufanele uzibukele nge-Yakima Gold

Ukuhlukahluka kwezitshalo ze-Yakima Gold kuwumkhawulo obalulekile. Amazinga e-alpha ne-beta acid angashintshashintsha kakhulu ukusuka kwesinye isivuno ukuya kwesinye. Lokhu kuhlukahluka kubonakala ekuhlaziyweni kwenqwaba, lapho amanani e-alpha esukela eduze kuka-7% ukuya ngaphezulu kuka-10% eminyakeni ehlukene. Abadayisi kumele bahlale behlola ishidi lelotho ngaphambi kokwengeza ama-hops ukuze bagweme ukufutheka okungalindelekile.

Enye inkinga ivela lapho uzama ukukhipha iphunga eligxilile kumafomu ajwayelekile e-pellet. Amaphrosesa amakhulu awanikezi i-Cryo, i-LupuLN2, noma i-lupulin yesitayela se-Lupomax ku-Yakima Gold. Lokhu kwenza kube inselele ukuzuza ukunambitheka kwe-citrus ngaphandle kokwethula amanothi emifino.

Amafutha aguquguqukayo ku-Yakima Gold azwela kakhulu. Amazinga okushisa aphezulu namathumba amade angawasusa amanothi aphezulu e-citrus. Ukuze ulondoloze lawa ma-flavour athambile, kubalulekile ukwengeza ama-hops sekwephuzile ku-whirlpool noma phakathi nesigaba esomile se-hop.

Kukhona futhi ubungozi bokweqa amaphrofayili e-malt athambile kubhiya. Okusawolintshi okuqinile kwe-Yakima Gold kungasibekela ubuqili bama-lager alula noma ama-ales ama-English angama-nuanced. Kuwukuhlakanipha ukuqala ngamanani alondolozayo wengezwe sekwephuzile kanye namazinga e-dry-hop. Khulisa lokhu kancane kancane njengoba kudingeka, ngokusekelwe emiphumeleni yeqoqo lokuhlola.

Isitoreji esifanele sibalulekile ngenxa yokukhathazeka kokuqina kwe-hop. Ngenani le-HSI elilinganiselwa ku-0.316, ukuwohloka kwezinga lokushisa legumbi kuyinkinga yangempela. Uma ama-hops engagcinwa endaweni ebandayo, evalwe nge-vacuum, iphunga elimnandi le-Yakima Gold lingahlupheka.

• Hlola ishidi lelebhu yenkatho ngayinye ukuze uthole ama-alpha ne-beta eqiniso ngaphambi kokwenza izindlela zokupheka.
• Sebenzisa izengezo eziphuzile noma i-dry-hopping ukuze uvikele amafutha aguquguqukayo futhi ugcine iphunga.
• Cabangela ukuhlanganisa nama-hops ababayo angathathi hlangothi uma ukuhlukahluka kwe-alpha kudala izinkinga zebhalansi.
• Gcina ezingeni lokushisa eliphansi kanye nomoya-mpilo ophansi ukuze unciphise ukulahlekelwa okuhlobene ne-HSI.

Ukuqaphela le mikhawulo kanye nokuzijwayeza ukudosa okuvamile kubalulekile. Ukwenza izinguquko ezincane kusikhathi, isitoreji, kanye nokushintshanisa kungasiza ukunciphisa izinkinga ezivamile. Le ndlela iqinisekisa ukuthi uhlamvu oluyigugu lwe-hop olusawolintshi luyalondolozwa.

Umhlahlandlela wokuthenga nokucatshangelwa kwabahlinzeki

Qala ngokubheka unyaka wokuvuna we-Yakima Gold kulebula. Ukusha kuyisihluthulelo sephunga nekhwalithi kawoyela. Cela ukuhlaziywa kwe-alpha ne-beta acid kanye nokuqukethwe kukawoyela okuphelele ukuze uhambisane neresiphi yakho.

Bheka usuku lokupakishwa kanye nanoma yimiphi imiyalelo yokusingatha. Umphakeli onokwethenjelwa we-Yakima Gold uzochaza izindlela zokugcina futhi asebenzise amaphakheji avaliwe, avimbela umoya-mpilo ukuze alondoloze ikhwalithi.

• Qinisekisa ifomu: iningi ngamapellets e-T-90. Hlela ukusebenzisa kwakho, njengoba okuhlukile kwe-cryo kuyivelakancane kuloluhlobo.
• Cela idatha ethile yelebhu yenkatho, hhayi nje inombolo ye-cultivar.
• Qinisekisa ukuthi uphathwa ngendlela efanele: ukuthunyelwa okufakwe esiqandisini, izikhwama ezivalwe ngevacuum, namaphakethe wefoil afakwe initrogen kubalulekile.

Qhathanisa osayizi bephakethe nezintengo. Abathengisi bavame ukuklelisa i-1 lb, 5 lb, kanye nezinketho ezingu-11 lb. Abathengi ngobuningi kufanele baqhathanise izintengo ngephawundi ngalinye futhi bacabangele isithunzi somphakeli.

Uma uthenga i-Yakima Gold hops, hlela kusengaphambili ishejuli yakho yotshwala. Ukutholakala kungahluka ngokuvuna kanye nomthengisi. Izimakethe eziku-inthanethi nabathengisi abakhethekile be-hop ngokuvamile bafaka i-YKG ngemininingwane yenqwaba.

• Bheka ukutholakala konyaka wakho wokuvuna we-Yakima Gold owufisayo futhi ubeke uma kunesidingo.
• Cela imininingwane yokuthunyelwa nokugcinwa ukuze uqinisekise ubusha lapho ufika.
• Qhathanisa izindleko ngephawundi ngalinye futhi uqinisekise izinqubomgomo zokubuyisela noma zokushintshwa.

Khetha umhlinzeki othembekile we-Yakima Gold onedatha esobala nemikhuba ethembekile ye-cold-chain. Abathengisi be-hop abasunguliwe abashicilela ama-COA futhi bazungezisa uhlu lwamanani ngonyaka wokuvuna bayisinqumo esihle.

Gcina amarekhodi osuku lokuthenga, unyaka wokuvuna, nezinombolo zelebhu ukuze uthole okuphuzwayo okuzayo. Lo mkhuba uwusizo ekuxazululeni izinkinga noma ekuqhathaniseni amaqoqo kuzo zonke izinkathi zonyaka.

Isiphetho

Isifinyezo se-Yakima Gold: Lesi simila esivela eNyuvesi yase-Washington State, eyethulwa ngo-2013, sihlanganisa amagugu e-Early Cluster nowesilisa wase-Slovenia. Ikhiqiza amagilebhisi agqamile, ilamula, namanothi e-lime, kanye nezimbali ezithambile, uju, nezinongo. Ukubaba kwayo okushelelayo kuyenza ikwazi ukwenza izinto ezihlukahlukene kubaphisi botshwala abafuna amawolintshi ngaphandle kobudlova.

Ukuze isetshenziswe kahle, ama-hops e-Yakima Gold ayazuza ekwengezweni kwakamuva, i-whirlpool, namasu e-dry-hop. Lokhu kugcina amafutha aguquguqukayo ngenkathi kusetshenziswa amandla awo okubaba. Njalo hlola amanani e-alpha ne-beta ngesikhwama nangonyaka wokuvuna ngaphambi kokwengeza. Gcina amahops ebanda ukuze uvikele iphunga lawo. Njengoba izinhlobo ze-cryo noma ze-lupulin zingavamile, hlela izindlela zakho zokupheka kanye nenani ngokucophelela.

Izinhlelo zokusebenza ezihamba phambili ze-Yakima Gold zifaka i-American Pale Ales, ama-IPAs, ukolweni waseMelika, nama-ales alula. Lezi zitayela zizuza kuphrofayela yayo ye-citrus enelanga. Uma i-Yakima Gold inzima ukuyithola, ihlanganise ne-Cluster noma amanye ama-hops afana ne-Citra, Mosaic, Amarillo, Cascade, Chinook, noma i-Simcoe. Le ndlela idala ubunkimbinkimbi obunezingqimba. Ngokunaka kahle ubusha, isikhathi, nokubhanqa, i-Yakima Gold iyisinqumo esithembekile sezitayela ezahlukene zikabhiya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: I-Blue Northern Brewer
• Ama-Hops in Beer Brewing: East Kent Golding
• Ama-Hops ku-Beer Brewing: Brewer's Gold