Ukubilisa Ubhiya Ngemvubelo Ye-Wyeast 1187 Ringwood Ale

Umshini wokubilisa ingilazi ogcwele ubhiya we-amber oqhumayo, imvubelo ebonakalayo ijikeleza ngaphakathi, ngamathuluzi okupheka ngokhuni kanye nemigqomo ekhanyiswe kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Wyeast 1187 uhlobo lwemvubelo oluwuketshezi olwaziwa ngokugobhoza kwayo okuphezulu kanye nokuncipha okujwayelekile okungu-68–72%. Ingabekezelela kufika ku-10% ABV futhi ikhetha ububanzi bokubila obungu-64–74°F (18–23°C). Lindela ama-ester anezithelo anamanothi e-malty, ama-nutty, kanye ne-toffee, kanye nokuthambekela kokucwenga kahle uma ivunyelwe ukugobhoza.

Amanothi awusizo: I-Ringwood ingaba ngumqalisi ohamba kancane kanye nomgqugquzeli ohamba kancane. Ivame ukuzuzisa ngomqalisi omkhulu kancane kanye nesikhathi sesineke. Lokhu kubuyekezwa kuzochaza ukulawulwa kokubilisa, ukulingana kwamaresiphi, kanye nokuxazulula izinkinga okuvamile ukukusiza uthole imiphumela emihle kakhulu lapho ubilisa nge-Ringwood.

Okuthathwayo Okubalulekile

• Imvubelo ye-Wyeast 1187 Ringwood Ale ikhiqiza ama-ester anezithelo ezinobunzima obufana ne-toffee.
• Ukuncishiswa komswakama kuvame ukuba cishe ngu-70% lapho kugeleza khona kakhulu futhi kucacile ngokwemvelo.
• Izinga lokubilisa elinconywayo lingu-64–74°F (18–23°C); ukubekezelela utshwala kufika ku-10% ABV.
• Ukuziphatha kancane kokuqala kusho ukuqala futhi ukubekezela kuthuthukisa imiphumela.
• Lokhu kubuyekezwa kwe-Ringwood 1187 kugxile ekuphathweni okusebenzayo kanye nokuhlanganiswa kwezindlela zokupheka ze-ales ezicacile nezilinganiselayo.

Ukubuka konke kwe-Wyeast 1187 Ringwood Ale Yeast

I-Wyeast 1187 Ringwood uhlobo lwemvubelo ye-ale oluyi-liquid olunomlando ocebile ekwenzeni ubhiya ngesitayela saseNgilandi. Iyaziwa ngokulinganisela kwayo kwama-ester anezithelo kanye nobunzima be-malt. Lokhu kuyenza ifaneleke kakhulu kuma-bitter, ama-porters, kanye nama-brown ales. Ukubuka konke kwe-Ringwood Ale kubonisa ukusetshenziswa kwayo kwendabuko kanye nokuguquguquka kwayo ezindleleni zokupheka ezahlukahlukene.

Izici ze-Wyeast 1187 zifaka phakathi ukugoba okuphezulu, okusiza ekucwebeni kobhiya bemvelo. Ukuncishiswa ngokuvamile kuba cishe ku-70%, ngebanga eliphakathi kuka-68–72%. Ingabekezelela kufika ku-10% we-ABV, okuvumela ama-ales aqinile ngaphandle kokwehlisa uhlamvu.

Lolu hlobo luthanda amazinga okushisa okuvutshelwa aphakathi kuka-64–74°F (18–23°C). Kungaba kancane ukuqala, ngakho-ke ukuphonsa kahle kanye neziqalo ezinempilo kubalulekile. Lindela inqubo yokuvutshelwa ezolile, eqhubekayo evuza isineke kanye nokunakekelwa okufanele kwemvubelo.

Ivame ukusetshenziswa kuma-ales esiNgisi aphuzi, ama-bitters, kanye nezitayela ezinsundu zaseningizimu yesiNgisi. Abapheki bebhiya bayisebenzisa futhi kwi-American IPA, i-oatmeal stout, kanye nobhiya bezithelo ngenxa yomgogodla wayo we-malty kanye nama-esters athambile. Ukubuka konke kwe-Ringwood Ale kusasebenza kokubili kuzindlela zokupheka zendabuko kanye ne-crossover.

• Uhlobo: imvubelo ye-ale ewuketshezi i-Ringwood, enikezwa njengesilimo esiphilayo soketshezi
• Izinga lokushisa lokubilisa: 64–74°F (18–23°C)
• Ukuncipha: ~70% (okuvamile ngo-68–72%)
• Ukubekezelelwa kotshwala: ~ 10% ABV
• Ukugeleza kwamanzi: okuphezulu, kusiza ukucaca kwemvelo

Ukuqonda izici ze-Wyeast 1187 kubalulekile ekukhetheni iphrofayili efanele ye-mash kanye nesu lokuphonsa. Ukulungiswa okuncane ekushiseni nasekufakweni kwe-oxygen kungathuthukisa ama-ester noma kugxile ku-malt. Lokhu kwenza i-yeast ye-ale ewuketshezi i-Ringwood ibe ithuluzi elisebenziseka kalula lezindlela zokupheka eziningi ze-ale.

Iphrofayili Yokunambitheka kanye Nezimpawu Zokuvutshelwa

I-Wyeast 1187 inikeza iphrofayili ehlukile yokunambitheka kwe-Ringwood, okuthandwa kakhulu ngabapheki be-ales yendabuko yesiNgisi. Ikhiqiza ama-ester anezithelo afana ne-citrus ekhanyayo noma i-grapefruit. Lokhu kunezela inothi elihle kuma-ales aphuzi, okuthuthukisa ubuntu bawo ngaphandle kokunqoba ama-hops.

Imvubelo iphinde inikeze ukunambitheka okucashile kwe-toffee yama-nutty, okuthuthukisa ukujula kwe-malt. Lawa ma-flavour agcwalisa ama-esters, agcwalise i-midpalate. Lokhu kuzuzisa kakhulu ubhiya obumnyama njenge-brown ales kanye ne-stouts, okwengeza ubunzima.

Ukubilisa ngale ndlela kuphawuleka ngokuqala kwayo kancane kanye nesivinini sayo esihleliwe. Ukubekezela kubalulekile, njengoba kuholela kuma-ester ahlanzekile kanye nokuqeda okubushelelezi. Le ndlela ecophelelayo iqinisekisa ubhiya ocoliwe.

Emazingeni okushisa aphakathi, ama-ester anezithelo avumelana nomgogodla oqinile we-malty. Lokhu kulinganisela kuvimbela ubhiya ukuthi uzizwe ungowohlobo olulodwa, kuyilapho ugcina umzimba wawo kanye nokuphuzwa kwawo.

Ukubilisa isikhathi eside kuthuthukisa ukukhula kwe-ester futhi kuthuthukisa ukucaca ngokuvumela imvubelo ukuthi ikhanye. Lokhu kuqonda kubalulekile kubapheki bebhiya, kubaqondisa ukuthi kufanele basheshise nini ukubilisa nokuthi kufanele bavumele nini ubhiya ukuthi uvuthwe ngokwemvelo.

• Amanothi ayinhloko: ama-ester ezithelo afana ne-grapefruit ahlanganiswe nokunambitheka okuthambile kwe-toffee.
• Ibhalansi: ama-ester agcwalisa i-malt ngaphandle kokuyicindezela, elondoloza umzimba.
• Amathiphu okubilisa: lindela ukuqala kancane; vumela isikhathi esengeziwe sokuziveza ngokugcwele.

Ububanzi Nokulawula Kokushisa Kokuvubela

I-Wyeast 1187 iphumelela kakhulu uma izinga lokushisa le-wort lihlala ngaphakathi kwebanga elithile. Qondanisa ku-64–74°F ukuze uthole imiphumela emihle. Lolu hlu lulinganisela ukubiliswa okuhlanzekile nenani elifanele lama-ester.

Amazinga okushisa aphansi aholela kubhiya obuhlanzekile obunama-ester aphakathi nendawo. Ukuya ekugcineni okuphezulu kuthuthukisa ukuthela izithelo kanye nokuba khona kwama-ester. Lokhu kulungele ama-ales aluhlaza kanye nama-IPA, okwengeza amanothi e-grapefruit noma ukunambitheka kwasezindaweni ezishisayo.

Ukulawula izinga lokushisa okuphumelelayo kuvimbela ukunambitheka okungafanele njenge-fusel alcohols kanye namanothi e-solvent. Ukugwema izinguquko zokushisa eziphuthumayo kubalulekile. Kusiza imvubelo ukuthi isebenze kahle futhi kugweme imikhiqizo engafuneki. Gcina izinga lokushisa lizinzile kokubili phakathi nesigaba sokubilisa esiyinhloko kanye nesigaba sokusila.

• Sebenzisa igumbi lokubilisa noma isiqandisi esilawulwa amazinga okushisa ukuze sibambe amazinga okushisa angu-64–74°F ngendlela ethembekile.
• Amabhande okushisa noma ama-heater azungeze indlu asebenza ezindlini ezipholile uma efakwe i-thermostat.
• Beka i-fermenter kude nokukhanya kwelanga kanye nokukhanya kwelanga ukuze ugweme ukuqhakaza kwesikhashana.

Lungisa amazinga okushisa aqondiwe ngokusekelwe kwisitayela sakho sebhiya. Kwababi be-English noma abathwali, hlosela ibanga elingaphansi kuya kweliphakathi ukuze ugcine ama-ester elawulwa. Kwababi be-pale noma ama-IPA, hlosela ibanga eliphakathi kuya kweliphezulu ukuze uthuthukise ama-ester anezithelo.

Gada amazinga okushisa nge-probe kanye nokufundwa kwelogi nsuku zonke. Ukulungiswa okuncane ekuqaleni kokubiliswa kunomthelela omkhulu ekukhiqizweni kwe-ester. Ukuphathwa kahle kwezinga lokushisa kuqinisekisa ukunambitheka okulinganayo kanye nokuqedwa okuhlanzekile nge-Ringwood.

Umdwebo odwetshiwe obonisa ukulawula izinga lokushisa lokuvutshelwa kwemvubelo ye-ale, ene-fermenter, i-thermometer, izinhlamvu zemvubelo ezijabulisayo nezilula, kanye nemishini yokushisa nokupholisa. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunciphisa Utshwala, Ukubekezelela Utshwala, kanye Nomzimba

Ukuncishiswa kwe-Ringwood kwe-Wyeast 1187 kuphakathi kwebanga eliphakathi. Abapheki be-Homebrewing bavame ukubona amanani aphakathi kwamaphesenti angu-68–72. Ngakho-ke, ukuncishiswa kwe-Wyeast 1187 70 kuwumphumela oqhubekayo ngaphansi kwezimo zokubilisa ezifanele.

Izinga lokuncishiswa liholela emzimbeni kabhiya oneshukela elisele. Lesi sici sisekela amanothi e-natty ne-toffee yemvubelo, sivimbele ubhiya ukuthi bungabi mnandi kakhulu.

Lolu hlobo lungabekezelela utshwala obufika ku-10% we-ABV. Abapheki bebhiya bangazama izindlela zokupheka ezinamandla adonsela phansi. Kodwa-ke, kubalulekile ukuhlela ukubilisa isikhathi eside ukuze kufinyelelwe ngokuphephile ukubekezelela utshwala obuyi-10% we-ABV.

Ukukhetha izindlela zokupheka kuthinta kakhulu umuzwa wokugcina kabhiya. I-mash evubela kakhulu izokwehlisa amandla okugcina futhi yenze umzimba kabhiya ube mncane. Ukuze uthuthukise umzimba ngenkathi ugcina ukuncishiswa okuvamile kwe-Ringwood, cabanga ukusebenzisa i-mash emfushane noma ukwengeza i-dextrin malt.

Ukulungiswa okulula kunganikeza ukulawula:

• Ukuphakamisa izinga lokushisa le-mash kwandisa i-extract esele futhi kuthuthukisa umzimba kabhiya.
• Ukwengeza i-oats noma i-cara-pils kungathuthukisa umuzwa womlomo ngaphandle kokushintsha kakhulu amandla adonsela phansi.
• Uma kwenziwa ubhiya obunamandla adonsela phansi, ukuncelisa ngesinyathelo noma ukufaka umoya-mpilo kungasiza ekuhlangabezaneni nomgomo wokubekezelela utshwala ongu-10% we-ABV.

Lindela amandla adonsela phansi alinganiselayo anomumo owanele we-malt ukuze ahambisane nephrofayili yokunambitheka kohlobo. Ukuqondanisa ukubila kwe-mash kanye nokuhambisana nokunciphisa okufunwayo kwe-Ringwood kuzosiza ukufeza kokubili ukunambitheka kanye nemigomo yokuzizwa komlomo.

I-Flocculation and Clarity Management

I-Wyeast 1187 ikhombisa ukugoba okuphezulu kwe-Ringwood, okuvumela imvubelo ukuthi iphume kahle ekuxubeni. Lesi sici siyinzuzo kubenzi bobhiya abahlose ukufeza ubhiya obukhanyayo ngaphandle kwesidingo sokuhlunga kakhulu.

Ukuze uvikele ukucaca kobhiya, kubalulekile ukuhlela isikhathi eside sokulungisa ubhiya ngemva kokubilisa. Izinsuku ezimbalwa zokulungisa ubhiya emakhazeni zingasheshisa ukuqina kwemvubelo, okubalulekile ukuze kubonakale kucacile njengoba kudingwa izinhlobo eziningi zobhiya.

• Vumela okungenani izinsuku ezingu-5-14 zokulungisa ngaphambi kokupakisha ukuze uthole imiphumela emihle kakhulu.
• Ukuwa okubandayo amahora angama-24-72 ukukhuthaza ukuhlanzeka okusheshayo kwezinhlayiya zemvubelo kanye nomswakama.
• Gwema ukuvusa kakhulu ngesikhathi sokudluliselwa; ukuhudula kancane kushiya iningi lama-trub ngemuva.

Ukuphathwa kwe-flocculation yemvubelo okuphumelelayo kuncike ekuphathweni okumnene kanye nesikhathi esinembile. Ukusebenzisa iziqalisi ze-Wyeast noma amazinga e-pitch anempilo kuqinisekisa ukubila okulinganayo. Ngemuva kwalokho, izinga eliphezulu le-flocculation liyathatha izintambo, kucacise ubhiya.

Uma upakisha, lindela inhlabathi emabhodleleni noma emapayipini okucwilisa e-keg. Shiya izinto eziningi eziqinile ngesikhathi sokufaka i-rack. Sebenzisa isihlungi esincane kuphela uma kudingeka ukucaca okuphelele ukuze kuboniswe emakethe.

Isikhathi Sokuvutshelwa Nokubekezela

I-Wyeast 1187 ivame ukungavumelani nesikhathi esijwayelekile sokubilisa samasonto amabili. Abapheki bebhiya bavame ukuthola ukuthi isikhathi sokubilisa saseRingwood singcono kakhulu. Kunconywa ukuthi uhlose cishe amasonto amathathu okubilisa okuyinhloko. Lokhu kuvumela ukunambitheka ukuthi kukhule futhi umswakama uhlale.

Amanye amaqoqo angase aqale kancane ngalolu hlobo lokuxuba. I-Ringwood eqala kancane isengaphathwa ukunciphisa ukubambezeleka nokuthuthukisa impilo yemvubelo. Kodwa-ke, kungenzeka ingaqedi ngokuphelele umsebenzi obambezelekile. Ukuqinisekisa ukugcwaliswa komoya-mpilo okufanele, ukugcina ukulawula izinga lokushisa, kanye nokusebenzisa iphimbo elanele kubalulekile ekusebenzeni kwemvubelo.

Uma izimpawu zokubilisa zingabonakali, thembela ezilinganisweni eziqondile. Esikhundleni sokuthembela kuphela kumabhamuza noma ku-krausen, thatha ukufundwa kwamandla adonsela phansi. Ukuhlola njalo ukufundwa kwamandla adonsela phansi kunikeza ukuqonda okunembile ngenqubekela phambili yokubilisa nokuthi ifinyelela nini amandla ayo okugcina adonsela phansi.

Ukubilisa isikhathi eside kuyazuzisa kubhiya obupholile noma obune-OG ephezulu. Ukuvumela ubhiya ukuthi uhlale amasonto amane ebhodweni lokuqala noma elipholile kungathuthukisa ama-ester futhi kuthuthukise ukucaca. Ukunambitha phakathi nalesi sikhathi kuvumela ukuhlolwa kwentuthuko ngaphandle kokusebenzisa ubhiya ngokweqile.

• Icebiso 1: Kala amandla adonsela phansi ngosuku lwesithathu, usuku lwesikhombisa, nangaphambi kokufaka ebhodleleni ukuze ulandelele ukukhukhuleka.
• Icebiso 2: Uma amandla adonsela phansi eyeka, fudumeza i-fermenter kancane bese uyijika ukuze uvuse imvubelo.
• Icebiso 3: Sebenzisa isiqalo esisebenzayo ukuze uqalise kancane kancane njalo eRingwood.

Ukubekezela kubalulekile lapho usebenza nale mvubelo. Ukuvumela isikhathi esengeziwe sokubilisa i-Ringwood nokukhetha ukubilisa isikhathi eside uma kudingeka kuholela kumaphrofayili ahlanzekile kanye nokuvuthwa okugcwele. Thembela ekufundweni kwamandla adonsela phansi kanye namanothi okunambitha kunomsebenzi wobuso lapho unquma izinyathelo zokugcina.

Igumbi lokubilisa elifudumele nelisemaphandleni eline-carboy yengilazi egcwele ubhiya ophuzi ngaphambili, i-airlock evuvuzelayo, imiphongolo yokhuni, ama-hops, kanye nohlaza ngaphansi kokukhanya okuthambile kwegolide. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvimbela Ukuphumula kwe-Diacetyl kanye Nokunganambitheki

I-Wyeast 1187 Ringwood Ale izuza ngokuphumula ngamabomu kwe-Ringwood diacetyl ngemva kokubilisa okusebenzayo. Phakamisa ubhiya ekugcineni okuphezulu kwezinga lokushisa lohlobo, cishe 70–74°F (21–23°C), amahora angu-24–48 lapho amandla adonsela phansi esondela ekugcineni. Lesi sinyathelo sisiza imvubelo ukuthi imunce kabusha i-diacetyl futhi sinciphise ingozi yokunambitheka kwebhotela.

Ukulawula okuphumelelayo kokunganambitheki kahle kuqala ngaphambi kokubilisa. Sebenzisa imvubelo enempilo nesebenzayo bese ubeka isiqalo esifanele noma amaphakethe amaningi ukuqinisekisa ukubilisa okunamandla. Inani lemvubelo eliqinile lifinyeza ifasitela lokwakheka kwe-diacetyl futhi lithuthukise ukuhlanza ngesikhathi sokunye.

Qaphela inqubekela phambili yokubilisa ngokufunda amandla adonsela phansi kunewashi. Uma umsebenzi wehla futhi amandla adonsela phansi eseseduze nokuphela, qala ukuphumula kwe-diacetyl. Gcina umoya omncane phakathi nalesi sikhathi ukuze ugweme ukubola futhi uvumele imvubelo iqede ukunciphisa izinto ezibangela ukuvuvukala zibe yizinhlanganisela ezingenangozi.

Ngemva kokuphumula kwe-diacetyl, vumela isikhathi sokulungisa ukuze imvubelo ikwazi ukuphumula futhi noma yikuphi ukunambitheka okusele kube mnandi. Uma kudingeka, yandisa ukuxhumana nemvubelo ngokushiya ubhiya esitsheni isikhathi eside ukuze uthuthukise ukulawula ukunambitheka okungafanele kanye nokucaca.

• Phakamisa izinga lokushisa libe ngu-70–74°F (21–23°C) amahora angu-24–48 uma ukubila kwehla.
• Qinisekisa izinga elifanele le-pitch kanye nempilo yemvubelo ukuze uvimbele ukwakheka kwe-diacetyl.
• Sebenzisa ukufundwa kwamandla adonsela phansi ukuze ulinganisele okusele, bese ubeka imibandela ukuze uvumele ukuhlanzwa.

Izitayela Zobhiya Ezingcono Kakhulu Zokwenziwa Ngale Yeast

I-Wyeast 1187 Ringwood ihamba phambili kuma-ales esiNgisi akudala. Ilungele ama-Pale Ales nama-Bitters, ikhipha ama-ester ezithelo athambile kanye nobumnandi be-malt obuncane. Lezi yizici ezibalulekile zalezi zitayela.

Ama-Porters nama-Brown Ales azuza kumanothi ka-Ringwood e-nutty kanye ne-toffee. I-malty grain bill, okuhlanganisa ne-crystal kanye ne-brown malts, ithuthukisa lawa ma-flavour. Le nhlanganisela ilungele ukukhombisa amandla emvubelo.

Ama-Stout, ikakhulukazi i-American Stout noma i-Oatmeal Stout, afaneleka kahle kule mvubelo. Isekela ama-malts athosiwe kanye noshokoledi, igcina umuzwa womlomo kabhiya. Lokhu kwenza kube ukukhetha okuhle kulabo abafuna ubunzima be-malt.

I-Ringwood isebenza kahle nobhiya obubizwa nge-hop-forward. Kwi-IPA yaseMelika, vubela ohlangothini olufudumele. Lokhu kukhipha izithelo ezikhanyayo ezihambisana nama-hops.

Ubhiya bezithelo nabo basabela kahle kulolu hlobo. Izithelo ezilula nezimnandi ezingeziwe zivumela izithelo ukuthi zithathe indawo ephambili. Okwamanje, iRingwood inezela umgogodla omncane kubhiya.

• I-Pale Ale ne-Bitter — inkulumo yesiNgisi yakudala
• I-Brown Ale kanye ne-Southern English Brown — i-malty, i-nutty focus
• I-Porter kanye ne-Oatmeal Stout — ubunzima be-malt obuqinile
• I-American IPA — i-ester lift yokukhanya kwe-hop
• Ubhiya Wezithelo — usekela izithako zezithelo ngaphandle kokuzinqoba

Khetha izindlela zokupheka ngokusekelwe kumphumela owufunayo. Sebenzisa i-malt ecebile ukuze uthole uhlamvu lwe-nutty/toffee. Ukuze uthole umbukiso we-hop ohlanzekile, vundisa ukupholisa bese ulawula izinga lokushisa.

I-Ringwood inikeza ukuguquguquka ekuphekeni. Ukulinganisela kwayo phakathi kokujula kwe-malt nokukhanya okuqhutshwa yi-ester kwenza kube ukukhetha okuthembekile. Ifanela kokubili izindlela zokupheka zendabuko nezesimanje.

Izinto Okucatshangwa Ngazo Ngeresiphi Namathiphu Okwakha

Nquma ukuthi ubhiya wakho uwuthanda kangakanani. Intengo yokusanhlamvu kufanele ibonise lokhu kukhetha. Ukuze uthole umuzwa ogcwele womlomo, khulisa izinga lokushisa le-mash kancane bese ufaka ama-malt aphakathi nendawo angu-10-20%. Ngokuphambene nalokho, ukuze wome, yehlisa izinga lokushisa le-mash bese usebenzisa ama-base malt aguquliwe kahle njengoMaris Otter noma ama-US amabili.

Cabanga ngokubila kwama-malt akho. Sebenzisa ama-malt aguquliwe kakhulu ukuze uthuthukise ukuncishiswa kwephrofayili ethambile. Ukuze ulondoloze ubumnandi nokuzungeza, faka ama-dextrin malts noma ama-oats bese ugcina amazinga okushisa aphezulu e-mash. Lokhu kulungiswa kuholela ezinguqukweni ezibikezelwayo kushukela osele kanye nomzimba obonwayo.

Uma ukhetha ama-hops e-Ringwood, ahlanganise nama-ester ezithelo zemvubelo. Ama-hops afana ne-Citra noma i-Cascade ahambisana namanothi e-orenji kanye nezithelo zetshe zemvubelo. Linganisa ukubaba ngokuhlanganisa la ma-hops nokwengezwa okulingene okuphuzile kanye nokugxuma okumile ukuze ugweme ukubaba okunzima okufihla ama-ester.

Qondanisa ama-malt akhethekile nemigomo yakho yesitayela. Ama-malt ansundu kanye noshukela wekristalu kuthuthukisa amathoni e-toffee kanye nama-nutty kuma-bitter esiNgisi kanye nama-ales ansundu. Ama-oats kanye nebhali eliqhekekile kwengeza ubusilika kuma-stouts. Sebenzisa izithako ezilinganiselwe ukugcina uhlamvu lwemvubelo luphakathi.

• Kwababi besiNgisi: 70–80% iMaris Otter, 10% ikristalu 40–80L, 5% i-brown malt.
• Kuma-ales aphuzi aseMelika: 90% imigqa emibili, 5% ikristalu 20L, 5% i-dextrin malt; ukuhlanganiswa kwe-hop ne-Ringwood: i-Citra noma i-Cascade.
• Kwama-stout aqinile: 65% i-pale malt, 15% ibhali eyosiwe, 10% i-flaked oats, 10% i-crystal.

Lungisa ukubaba ukuze kugqanyiswe ama-ester. Gcina ama-IBU elinganisela kuma-ales ahamba phambili nge-malt bese uwakhulisa ngezitayela eziqhutshwa yi-hop. Uma wenza i-Ringwood ngebhili lokusanhlamvu, linganisela okuqukethwe yikristalu kanye nohlamvu oluthosiwe ukuze ugweme ukungqubuzana nokuthela kwemvubelo.

Lawula i-mash kanye nokubilisa ukuze ufinyelele ekunciphiseni okuqondiwe. Uma ukunciphisa okulinganisiwe kubambezeleka, yandisa ukubilisa okuyinhloko noma ukhuphule izinga lokushisa ngamadigri ambalwa sekwephuzile ekubiliseni. Uma ubhiya uphela womile kakhulu, khuphula izinga lokushisa le-mash noma ukhuphule i-dextrin malt kumaqoqo azayo.

Gcina amarekhodi okushisa kwe-mash, iphesenti le-malt ekhethekile, kanye nokuhlanganiswa kwe-hop ne-Ringwood ngebhetshi ngayinye. Ukulungiswa okuncane kuholela ekuthuthukisweni okuqhubekayo ngokuhamba kwesikhathi. Sebenzisa lawa macebiso okupheka e-Ringwood ukuze uthuthukise umzimba, ibhalansi ye-ester, kanye nokuxhumana kwe-hop ebhiya lakho elilandelayo.

Ikhawuntara yekhishi yakudala ebonisa ama-carboy engilazi e-al ebilisiweyo, i-kettle yokwenza ubhiya, ama-hops, okusanhlamvu, kanye nephayinti likabhiya elisanda kuthululwa Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani Okuphonsa, Izincomo Zokuqala, kanye Nempilo Yemvubelo

I-Wyeast 1187 Ringwood ibonisa ukuqala okuhamba kancane. Kwabaningi ales, hlose izinga lokuphonsa elingamaseli ayizigidi ezingu-0.75 kuya ku-1.5 nge-milliliter nge-degree Plato. Kubhiya obunamandla adonsela phansi, khulisa izinga lokuphonsa le-Ringwood ukuze unciphise ukubambezeleka kanye nokucindezeleka ekukhuleni kwemvubelo.

Ukwakha isiqalisi semvubelo kubalulekile ekuphekeni okuqinile noma okuyinkimbinkimbi. Isiqalisi esilingana namandla adonsela phansi sizosheshisa ukubila futhi siqinisekise ukuncishiswa okuhlanzekile. Kuma-ales angamalitha angu-5 ngaphezu kuka-1.060, cabanga ngesiqalisi esingamalitha amabili kuya kwamathathu noma ukwakha isinyathelo ukuze kufezwe inani lamaseli elidingekayo.

Ukuze uvikele amandla emvubelo, faka umoya-mpilo ku-wort ngaphambi kokuyiphonsa bese ugcina amazinga okushisa okubila ngaphakathi kwebanga elinconywayo. Sebenzisa umthamo olinganisiwe wezakhamzimba zemvubelo ukuze uthole amaphesenti aphezulu angeziwe noma izimo ze-oxygen ephansi ukuze uvimbele ukubila okungabambeki.

Uma isiqalo sibonisa ukukhula kancane, zama ukuphumula okufudumele kancane bese ujika ukuze uphinde umise imvubelo ngaphambi kokuyifaka eqoqweni. Isiqalo semvubelo esinempilo seRingwood kufanele sibe nephunga elihlanzekile, elingenayo i-solvent noma amanothi okubola. Kufanele futhi sibe ne-krausen ejiyile, ekhilimu uma isebenza.

• I-pitch enkulu ukuze ibekezelele amandla ayo ukuze igcine amandla emvubelo futhi inciphise ingozi yokungabi nambitheki.
• Faka i-oxygenate wort cishe ku-8–12 ppm ukuze ama-ales asekele ukukhula kwamangqamuzana kwasekuqaleni.
• Sebenzisa izakhamzimba ezihlanganisiwe kuma-wort anamandla amakhulu ukuze unciphise ukucindezeleka ku-Ringwood.

Gada amandla adonsela phansi kunokuthembela kuphela emisebenzini ebonakalayo. I-Ringwood ingabila kancane kancane ngenkathi ibonisa umsebenzi omncane wesikhala sekhanda. Ukuhlolwa okunembile kwamandla adonsela phansi kukutshela ukuthi izinga lokuphamba kanye nesiqalisi senze umsebenzi waso nokuthi amandla emvubelo ahlala eqinile yini.

Ukulungisa, Ukushisa Okubandayo, Nokupakisha

Ukulungiswa kwe-Ringwood okunwetshiwe kuvumela ukunambitheka ukuthi kuhlangane futhi ama-ester aqinile aqine. Lwela okungenani amasonto amathathu okubilisa nokulungisa. Abenzi bobhiya abaningi baphawula ukucaca okuthuthukisiwe kanye nokuzwakala komlomo okujikelezayo ngemva kwalesi sikhathi.

Sebenzisa inqubo ethambile ye-Ringwood ebandayo ukuze uthuthukise ukucaca. Yehlisa izinga lokushisa libe cishe yiqhwa cishe amahora angu-48. Lesi sikhathi sisiza ekuqineni kwemvubelo kanye ne-trub ngaphandle kokuthusa ubhiya.

Ngemva kokuwa komkhuhlane, vumela i-fermenter ukuthi ifudumale ifike ezingeni lokushisa legumbi ngosuku olulandelayo. Lokhu kuphumula okufushane kunciphisa ingozi yokuvusa imvubelo ezinzile lapho uyibeka noma uyidlulisela.

Cabanga ngemiphumela yokupakisha yemvubelo ene-floc ephezulu. Ukugoqa okuphezulu kusho ukuthi amaseli emvubelo ambalwa amisiwe ekupakishweni. Kodwa-ke, kubalulekile ukushiya i-sediment ngemuva ku-fermenter. Ukubeka ama-rack ngokucophelela kuvimbela i-sediment eyengeziwe ukuthi ingangeni emabhodleleni noma emabhokisini.

Gwema ukuxubha imvubelo ngaphambi kokupakisha. Khetha ukuhudula kancane bese unciphisa ukuchaphaza ukuze uthole ubhiya ocacile futhi wehlise ingozi ye-diacetyl. Uma kudingeka imvubelo eyengeziwe ukuze ulungise ibhodlela, engeza isiqalo esincane nesinempilo esikhundleni sokuphazamisa imvubelo ezinzile.

Namathela emikhubeni ejwayelekile yokufaka i-carbonation lapho ufaka ebhodleleni noma ufaka i-keg. Cabanga ngesisindo esisele lapho ubala i-primer ushukela ukuze ufinyelele amazinga e-CO2 owafunayo. Ngezinhlelo zokukhipha i-carbonate, sebenzisa ithangi le-CO2 noma usethe ingcindezi ye-keg.

• Isikhathi esijwayelekile sokulungisa: amasonto amathathu noma ngaphezulu.
• Ukuphahlazeka komkhuhlane eRingwood: ~amahora angu-48 eduze kwama-32–40°F.
• Ukupakisha okunemvubelo ene-floc eningi: beka kahle, shiya inhlabathi ngemuva.

Izinkinga Ezivamile Nokuxazulula Izinkinga

Ukuqala kancane kuvamile nge-ale yeast, kufaka phakathi i-Wyeast 1187. Ukuze ulungise ukubila okuhamba kancane, qala ngesiqalisi esikhulu ukuze wandise inani lamaseli. Qinisekisa ukuthi i-oxygen encibilikisiwe yanele ekuphoseni futhi ugcine izinga lokushisa elinconywayo le-wort ukuze unciphise isikhathi sokulibala.

Uma ama-ester ebonakala ethule, nikeza ubhiya isikhathi esengeziwe. Nweba ukubilisa okusebenzayo kanye nokulungisa kuze kube amasonto amathathu kuya kwamane. Lokhu kuvumela imvubelo ukuthi iqede ukubilisa futhi ikhiqize ama-ester anuka kamnandi.

• Faka i-pitch ngamanani anconyiwe ukuze ugweme imvubelo ecindezelekile.
• Sebenzisa ipuleti lokuxuba noma i-starter enempilo ukuze uphile kahle.
• Gcina amazinga okushisa azinzile ukuze kusekelwe umsebenzi wemvubelo.

Amanothi ebhotela noma e-diacetyl angavela kuma-ales ahlanzekile. Ukuze uxazulule inkinga ye-diacetyl, phakamisa izinga lokushisa liye ekugcineni okuphezulu kobubanzi bemvubelo, cishe ku-70–74°F (21–23°C). Linda amahora angu-24–48 ukuze uvumele imvubelo imunce i-diacetyl futhi.

Izinkinga zokucaca azivamile uma kunezinkinga zokugcwala okuphezulu kodwa zingaqhubeka uma ukulungiswa kushesha. Ukubanda kuyaphela izinsuku eziningana bese uvumela ukulungiswa isikhathi eside ngaphambi kokupakisha. Vuselela imvubelo kancane uma uhlela ukuyifaka ebhodleleni ngaphambi kwesikhathi sokuqina okuphelele.

• Uma ukubilisa kungavuthwa, linganisa amandla adonsela phansi bese ufudumeza i-fermenter kancane.
• Ukuze uthole i-diacetyl eqhubekayo, zinike isikhathi esengeziwe sokuphumula futhi ugweme ukuchayeka komoya-mpilo ngesikhathi sokudluliselwa.
• Uma umswakama usele, khulisa ukupholisa bese ucabangela izinto zokuhlanza uma ukucaca kubalulekile.

Sebenzisa lolu hlu lokuhlola ukuxazulula izinkinga ze-Ringwood njengesiqondiso esiwusizo. Bhekana nokufakwa kwe-pitch, i-oxygenation, ukulawulwa kwezinga lokushisa, nesikhathi kuqala. Lezi zinyathelo zihlanganisa ukulungiswa kokubilisa okuhamba kancane kanye nezimo zokuxazulula izinkinga ze-diacetyl abapheki bebhiya ababhekana nazo ekhaya kanye nasezilungiselelweni zochwepheshe.

Umkhiqizi webhiya ochwepheshe ubhala amanothi ngenkathi ehlola ithangi lokubilisa eceleni kwengilazi kabhiya omnyama ophuzi endaweni yokwenza ubhiya ekhanyiswe kahle Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuqhathaniswa Nezinye Imvubelo Ze-Ale

Imvubelo ye-Ringwood ivelele ngama-ester ayo anezithelo kanye nokunambitheka okufana nokwe-toffee okufana namantongomane. Uma unambitha ubhiya owenziwe nge-Wyeast 1187, uzobona uhlamvu oluhlukile. Lokhu kuyinto imvubelo eminingi engathathi hlangothi engenakukwazi ukuyinikeza.

Ngakolunye uhlangothi, i-US-05 kanye ne-yeast yaseNottingham zinikeza imiphumela ehlanzekile nengakhethi. Abapheki bebhiya bavame ukukhetha i-US-05 ngobhiya obuhamba phambili. Bafuna i-malt kanye ne-hops kukhanye ngaphandle kwezithelo eziphuma ku-yeast.

Ukujiya kokubilisa phakathi kweRingwood nezinye izibiliboco ze-ale kuhluke kakhulu. I-Ringwood ibilisa kancane, idinga isikhathi eside sokubilisa esiyinhloko. Kuzodingeka uhlele isikhathi esengeziwe ukuze ufinyelele amandla adonsela phansi ekugcineni futhi usule ngaphambi kokupakisha.

Ukugoba kungenye umehluko obalulekile. Ukuqhathaniswa kwe-Wyeast 1187 kuvame ukukhombisa ukugoba okuphezulu uma kuqhathaniswa nezinhlobo ezigoba kancane. Lesi sici senza i-Ringwood ibe ngcono ekufinyeleleni ukucaca ngaphandle kwesidingo sokupholisa isikhathi eside.

• Umehluko wokunambitheka: I-Ringwood iletha ubunzima be-estery kanye nokuhambisana kwe-malt okungekho izinhlobo eziningi ezingathathi hlangothi.
• Isikhathi: ukubilisa kancane kusho ukulungisa amashejuli ukuze kuncishiswe ngokuphelele.
• Ukucaca: ukukhukhuleka okuphezulu kusiza ukuhlanzwa kwemvelo uma kuqhathaniswa nemvubelo ehlala isikhathi eside ifiphele.

Uma unquma phakathi kweRingwood nezinye izinhlobo ze-ale yeast, cabanga ngemigomo yebhiya yakho. Khetha i-Wyeast 1187 ukuze uthole izinhlobo ze-malt, eziqhutshwa yi-estery. Kuma-pale ales nama-IPA agxile ku-hop, khetha izinhlobo ezihlanzekile. Ngale ndlela, i-yeast ngeke incintisane nama-hop aromatics.

Ukuqonda amaphrofayili emvubelo ye-ale kubalulekile kubapheki bebhiya. Funda ukuthi imingcele yokuqhathanisa ye-Wyeast 1187 ithinta kanjani iphunga, umuzwa womlomo, kanye nezidingo zokulungisa. Lolu lwazi luzokusiza ukuthi wenze izinqumo ezinolwazi ngaphambi kokuqala iresiphi.

Amanothi Okwenza Ubhiya Emhlabeni Wangempela kanye Nokuhlangenwe Nakho Kwabasebenzisi

Abapheki be-Homebrewers bavame ukwabelana ngezikhathi ezifanayo lapho besebenzisa i-Wyeast 1187. Baphawula ukuthi ukubilisa kubonakala kuhamba kancane ngemva kwesonto lokuqala. Kodwa-ke, ukubekezela kuyavuzwa; abaningi basikisela ukuhlela amasonto amathathu noma ngaphezulu ukuze uthole ukunambitheka okugcwele.

Amanothi omkhiqizi webhiya ka-Wyeast 1187 avela emphakathini aqokomisa ukuvela kokunambitheka ngokuhamba kwesikhathi. Omunye umkhiqizi webhiya waphawula amanothi afana ne-grapefruit emavikini amathathu, engekho emavikini amabili. Lolu shintsho lubonisa indlela ama-ester kanye nohlamvu lwe-malt oluguquka ngayo ngesikhathi sokulungiswa.

Izindlela zokusebenza ezisebenzayo zilula futhi ziyavumelana. Iningi labapheki bebhiya linweba ukubilisa okuyisisekelo, bese kubanda amahora angama-48 ukuze kucace kahle. Ngemva kwalokho, vumela ubhiya ufudumale ekamelweni ngaphambi kokupakisha ukuze uthole i-carbonation engcono kanye nokuzwakala komlomo.

Imiphumela yeresiphi ibonisa ukuguquguquka kwemvubelo. Okuhlangenwe nakho kwabasebenzisi beRingwood kuhlanganisa izindlela zokupheka ezingaphezu kwezinkulungwane ezimbili, kusukela ku-pale ale kuya ku-stout. Abaningi bancoma ibhalansi yama-ester ezithelo kanye nobunzima be-malty obukhiqizwa yi-Wyeast 1187, kungakhathaliseki ukuthi ingakanani imali yokusanhlamvu noma izinga lokushintshashintsha.

Ukuvumelana komphakathi kuyakwazisa ukucaca kwemvelo kwemvubelo kanye nephrofayili ehlukile. Izindaba zokubiliswa kwe-Ringwood zivame ukugcizelela ukubaluleka kokubekezela kanye nokuphathwa okufanele kwemvubelo. Lokhu kuholela ekunambithekeni okuhlanzekile kanye nokuzinza okungcono. Amazinga okuphonsa aqhubekayo kanye neziqalo ezinempilo kusiza ukunciphisa ukuguquguquka.

Ukuze uthole amathiphu awusizo, zama lezi zinyathelo:

• Beka isiqalo esinempilo ukuze sihambisane namandla adonsela phansi kanye nosayizi weqembu.
• Gcina amazinga okushisa okubilisa engaguquki ngaphakathi kwebanga elinconywayo.
• Linda okungenani amasonto amathathu ngaphambi kokwahlulela umlingiswa wokugcina.
• Kubanda amahora angu-48, bese kufudunyezwa ngaphambi kokupakisha.

Lawa manothi obhiya be-Wyeast 1187 abonisa ulwazi olusebenzayo hhayi umbono. Abenzi bobhiya abasebenzisa indlela eqhubekayo nenesineke bavame ukuthola imiphumela ehambisanayo neyanelisayo ngalolu hlobo lotshwala.

Isiphetho

Isifinyezo se-Wyeast 1187: Lolu hlobo lwe-Ringwood ale lunikeza ama-ester anezithelo, ama-nutty, uhlamvu lwe-malt olufana ne-toffee, kanye ne-flocculation ephezulu. Lunokuncipha okulinganiselwe cishe ngo-70% futhi lungabekezelela kufika ku-10% we-ABV. Lokhu kulwenza lube lula kuma-ales amaningi esitayela sesiNgisi naqinile. Luyaphumelela uma luvunyelwe ukukhipha ama-ester amnene ngaphandle kwama-phenolics aqinile.

Imikhuba emihle kakhulu yeRingwood ifaka phakathi ukufaka isiqalo esinempilo kanye nokubilisa phakathi kuka-64–74°F (18–23°C). Hlela isikhathi eside samasonto ama-3–4 sokubilisa okuphelele kanye nokulungisa. Ukuphumula kwe-diacetyl kubalulekile ekuhlanzeni ukunambitheka kwebhotela okungekuhle. Ukuqhekeka komkhuhlane kanye nokulungisa isikhathi eside kubanda kuthuthukisa ukucaca ngenxa yokugoba okunamandla kwemvubelo.

I-Wyeast 1187 ilungele ama-brown ales, ama-porters, ama-stout, kanye nama-hop-forward ales lapho ama-fruity e-ester ehambisana ne-malt nama-hops. Lungisa iphrofayili ye-mash kanye nokwakheka kweresiphi ukuze kulinganiswe umzimba kanye nokuncipha kwesitayela osithandayo. Ngokuphathwa kahle kwempilo yemvubelo kanye nokubekezela, i-Wyeast 1187 iveza ukubukeka okuhlanzekile kanye nokunambitheka okuphawulekayo okufunwa abenzi bobhiya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukubilisa Ubhiya nge-Fermentis SafBrew DA-16 Yeast
• Ukuvubela Ubhiya nge-Bulldog B5 American West Yeast
• Ukuvubela Ubhiya nge-Wyeast 2002-PC Gambrinus Style Lager Yeast