Image: Active Yeast Culture in Lab Beaker

A close-up view of a laboratory beaker filled with a dense, creamy suspension of active yeast cells. The liquid swirls gently, showcasing the dynamic, effervescent nature of the yeast culture. The glass walls of the beaker are illuminated from the side, casting a warm, golden glow that highlights the translucent, amber-hued liquid. In the foreground, a graduated pipette stands ready to precisely measure the yeast cell count and pitching rate, essential parameters for consistent, high-quality beer fermentation. The background is blurred, keeping the focus entirely on the pivotal yeast sample and the critical data it provides.

The image is related to: Fermenting Beer with Mangrove Jack's M36 Liberty Bell Ale Yeast