Isithombe: I-Active Yeast Culture ku-Lab Beaker

Kushicilelwe: Agasti 5, 2025 09:28:51 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:55:12 UTC

Imvubelo eminyene, ephenduphendukayo kubhekha welebhu ekhazimulayo ene-pipette, egqamisa izilinganiso zokuvutshelwa eziyinhloko.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Active Yeast Culture in Lab Beaker

Ukuvala isiko le-yeast enokhilimu kubhikha lebhu elikhazimulayo eline-piette eduze.

Ukubuka okuseduze kwebhika laselabhorethri eligcwele ukumiswa okuminyene, okukhilimu kwamaseli eyeast asebenzayo. Uketshezi luzungeza kancane, lubonisa imvelo eguquguqukayo, ephumelelayo yesiko lemvubelo. Izindonga zengilazi zikabhakha zikhanyiswa eceleni, zenza ukukhanya okusagolide okufudumele okugqamisa uketshezi olushintshashintshayo, olunemibala e-amber. Ngaphambili, i-pipette ethweswe iziqu ima ilungele ukukala ngokunembile inani lemvubelo yeseli kanye nezinga lokukhuphuka, imingcele ebalulekile yokuvutshelwa okungaguquki, kwekhwalithi ephezulu kabhiya. Ingemuva lifiphalisiwe, ligcina ukugxila ngokuphelele kusampula yemvubelo ebalulekile kanye nedatha ebalulekile elinikezayo.

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