Indlela Yokukhulisa Amapentshisi: Umhlahlandlela Wabalimi Basekhaya

Eduze kwamapentshisi avuthiwe egatsheni lesihlahla elizungezwe amaqabunga aluhlaza engadini enelanga. Ulwazi olwengeziwe

Lo mhlahlandlela obanzi uzokuhambisa kukho konke odinga ukukwazi mayelana nokutshala amapentshisi, kusukela ekukhetheni izinhlobonhlobo ezinhle kakhulu kuya ekuvuneni lezo zithelo ezimnandi.

Mayelana namaPentshisi

Amapentshisi (Prunus persica) ayizihlahla zezithelo ezivuthulukayo ezavela eShayina, lapho sezilinywe khona okungenani iminyaka eyizi-4,000. Bangamalungu omndeni owodwa nama-alimondi, ama-cherries nama-plums. Izihlahla zamapentshisi ngokuvamile zifinyelela ubude obungamamitha angu-15-25 uma sezivuthiwe, nakuba izinhlobo ezincane zihlala zincane kakhulu kumamitha angu-6-10.

Isihluthulelo sokukhula kwamapentshisi ngempumelelo ukukhetha izinhlobo ezifanele isimo sezulu sakho. Izihlahla zamapentshisi zingatshalwa ku-USDA Hardiness Zones 4-9, kodwa zikhula kahle kakhulu ezindaweni ezingu-6-8. Zidinga inkathi yokugodola kwasebusika (ezaziwa ngokuthi "amahora okushisa") ukuze zikhiqize izithelo, izinhlobo eziningi ezidinga amahora angu-600-900 ngaphansi kuka-45°F.

Izihlahla zamapentshisi eziningi ziyazithela, okusho ukuthi udinga isihlahla esisodwa kuphela ukuze ukhiqize izithelo. Ngokuvamile ziqala ukuthela izithelo eminyakeni engu-2-4 ngemva kokutshala futhi zingahlala zikhiqiza iminyaka engu-15-20 ngokunakekelwa okufanele.

Ukukhetha Izinhlobonhlobo Zepentshisi Elungile

Ukukhetha izinhlobonhlobo zamapentshisi ezifanele zesimo sezulu sakho nezinto ozikhethayo kubalulekile ukuze uphumelele. Cabangela lezi zici lapho ukhetha isihlahla sakho sepentshisi:

Ukuzivumelanisa Nesimo Sezulu

Izinhlobo ezahlukene zamapentshisi zinezidingo ezahlukene zehora lokubandayo. Amahora okushisa ayinani lamahora ebusika lapho izinga lokushisa liphakathi kuka-32°F no-45°F. Lesi sikhathi samakhaza sibalulekile ukuze isihlahla sinqamule ukulala futhi sikhiqize izithelo entwasahlobo.

Izimpawu Zezithelo

Amapentshisi eza ngezinhlobo ezahlukene ngokusekelwe ezicini zawo:

• I-Freestone vs. Clingstone: Amapentshisi eFreestone anenyama ehlukana kalula nomgodi, okuwenza alungele ukudla okusha. Amapentshisi e-Clingstone anenyama enamathela emgodini futhi avame ukusetshenziselwa ukumaka.
• Okuphuzi vs. Inyama Emhlophe: Amapentshisi anombala ophuzi ane-flavour yendabuko e-tangy-sweet, kanti izinhlobo ezimhlophe zine-acidity encane.
• Amapentshisi e-Donut: Izinhlobonhlobo ezifana ne-'Saturn' kanye 'ne-Galaxy' zinesimo esiyisicaba esihlukile kanye nenyama emhlophe emnandi.
• Izinhlobonhlobo Ezincane: Izihlahla ezifana ne-'Bonanza' zifinyelela kuphela amafidi angu-6 ubude kodwa zikhiqiza izithelo ezinosayizi ogcwele, okuzenza zilungele izingadi ezincane noma iziqukathi.

Ukutshala Isihlahla Sakho Sepentshisi

Indlela yokutshala efanele yesihlahla samapentshisi

Nini Ukutshala

Isikhathi esingcono kakhulu sokutshala izihlahla zamapentshisi kusebusika noma ekuqaleni kwentwasahlobo ngenkathi isihlahla sisalele. Lokhu kunikeza isihlahla isikhathi sokusungula izimpande zaso ngaphambi kokuba kuqale inkathi yokukhula. Ezifundeni ezibandayo, linda kuze kube yilapho inhlabathi incibilikile futhi ingasenamanzi ngenxa yemvula yasebusika.

Ukukhetha Indawo Ephelele

Indawo ibalulekile ekukhuliseni amapentshisi ngempumelelo:

• Ukukhanya kwelanga: Izihlahla zamapentshisi zidinga ilanga eligcwele - okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ilanga lasekuseni libaluleke kakhulu njengoba lisiza ukomisa amazolo emaqabunga nezithelo, kunciphisa izinkinga zezifo.
• Umhlabathi: Amapentshisi athanda inhlabathi evundile kahle, enesihlabathi esine-pH ephakathi kuka-6.0 no-6.5 (ine-acidic kancane). Umhlabathi wobumba osindayo ungaholela ezinkingeni zezimpande.
• Ukuphakama: Tshala endaweni eyehlelayo noma endaweni ephakeme lapho umoya obandayo ungamuka khona. Lokhu kusiza ukuvikela izimbali eziqhweni zasentwasahlobo zasemuva.
• Ukuhlukanisa: Izihlahla zamapentshisi ezijwayelekile kufanele zitshalwe ngamamitha angu-15-20 ngokuhlukana, kuyilapho izinhlobo ezincane zidinga amamitha angu-8-12 phakathi kwezihlahla.
• Ukuvikela: Nikeza indawo yokukhosela emimoyeni enamandla, kodwa qinisekisa ukuhamba kahle komoya esihlahleni ukuvikela izifo.

Izinyathelo Zokutshala

1. Yimba imbobo ephindwe kabili ububanzi njengebhola lempande futhi cishe ngokujula okufanayo.
2. Yakha indunduma encane yenhlabathi phakathi nendawo yomgodi.
3. Beka isihlahla endundumeni, usakaze izimpande ngaphandle.
4. Beka i-graft union (indawo evuvukele esiqwini) 2-3 amayintshi ngaphezu komugqa wenhlabathi.
5. Gcwalisa emuva ngenhlabathi yendabuko, ucindezela kancane ukuze ususe amaphakethe omoya.
6. Nisela kahle ukuze kuxazulule inhlabathi.
7. Faka ungqimba lwamasentimitha angu-2-3 we-mulch nxazonke zesihlahla, usigcine amasentimitha ambalwa ukusuka esiqwini.

Icebiso: Ungafaki umanyolo emgodini wokutshala ngoba lokhu kungashisa izimpande ezincane. Linda kuze kube yilapho isihlahla sibonisa ukukhula okusha ngaphambi kokuvundisa.

Umlimi uguqa engadini eluhlaza okwesibhakabhaka, etshala isihlahla esincane se-peach ngosuku olunelanga lasehlobo. Ulwazi olwengeziwe

Izidingo Zenhlabathi Namanzi

Ukulungiswa Kwenhlabathi

Izihlahla zamapentshisi zikhula kahle emhlabathini ovundile, ovundile. Ngaphambi kokutshala, hlola i-pH yomhlabathi wakho bese uchibiyela uma kunesidingo ukuze uthole i-pH ene-acidic kancane ephakathi kuka-6.0 no-6.5. Uma umhlabathi wakho uwubumba olunzima, yenza ngcono ukugeleza kwamanzi ngokuxuba umquba, isihlabathi, noma ezinye izinto eziphilayo.

Izichibiyelo Zomhlaba

• Umquba: Uthuthukisa ukwakheka komhlabathi futhi wengeze nemisoco
• Umquba osekhulile: Wengeza izinto eziphilayo kanye nezakhamzimba
• Isihlabathi: Ithuthukisa ukugeleza kwamanzi emhlabathini wobumba osindayo
• I-Peat moss: Isiza ukugcina umswakama emhlabathini oyisihlabathi
• Sulfur: Yehlisa i-pH emhlabathini one-alkaline
• I-Lime: Yenyusa i-pH enhlabathini ene-asidi

Izinzuzo ze-Mulching

• Ilondoloza umswakama wenhlabathi
• Icindezela ukukhula kokhula
• Ilinganisa izinga lokushisa lomhlabathi
• Yengeza izinto eziphilayo njengoba ziwohloka
• Ivimbela ukuminyana komhlabathi emvuleni
• Yehlisa ukuncintisana otshanini nokhula

Isihlahla samapentshisi esincane esinempilo esizungezwe imboza ngemboza kanye nepayipi lokunisela le-drip eyindilinga elibonisa inhlabathi efanele nokuphathwa kwamanzi. Ulwazi olwengeziwe

Imihlahlandlela yokunisela

Ukunisela ngendlela efanele kubalulekile empilweni yesihlahla samapentshisi kanye nokukhiqizwa kwezithelo:

• Izihlahla ezintsha: Nisela ngokujulile kanye ngesonto, unikeze cishe amalitha ama-2 esihlahleni ngasinye. Nyusa kube ngamalitha angu-3-4 enhlabathini enesihlabathi noma ngezikhathi ezishisayo, ezomile.
• Izihlahla ezimisiwe: Nikeza ama-intshi angu-1-2 amanzi ngesonto ngesikhathi sokukhula uma imvula inganele.
• Izikhathi ezibucayi: Umswakama ongaguquguquki ubaluleke kakhulu ngesikhathi sokukhula kwezithelo kanye nenyanga ngaphambi kokuvuna.
• Indlela yokunisela: Ukunisela ngamathonsi noma amapayipi okucwilisa amanzi afanelekile njengoba eletha amanzi ngqo ezimpandeni kuyilapho egcina amahlamvu omile.
• Ukunisela ebusika: Ebusika obomile, nisela ngezikhathi ezithile lapho inhlabathi ingaqandisiwe ukuvimbela ukulimala kwezimpande.

Izimpawu Zezinkinga Zokuchelela

Ukunisela ngaphansi kwamanzi:

• Amaqabunga abuna
• Amaqabunga aphuzi
• Ukuwa kweqabunga
• Izithelo ezincane, ezomile
• Ukukhula kancane

Ukunisela ngokweqile:

• Amaqabunga aphuzi
• Ukuwa kweqabunga
• Ukubola kwezimpande
• Izifo ze-fungal
• Hlukanisa izithelo

Ukunakekelwa Kwesizini Kwezihlahla Zamapentshisi

Ukunakekelwa kwentwasahlobo (March-May)

• Ukuvundisa: Faka umanyolo olinganiselayo (10-10-10) ekuqaleni kwentwasahlobo lapho amaqabunga eqala ukuvuvuka. Ngezihlahla ezincane, sebenzisa cishe iphawundi elingu-1; ezihlahleni ezivuthiwe, sebenzisa iphawundi elingu-1 ngonyaka ubudala kuze kufike kumakhilogremu ayi-10 ubukhulu.
• Ukulawula izinambuzane: Gcoba isifutho sikawoyela esithule ngaphambi nje kokuba kuqhume imiqumbe ukuze ulawule izinambuzane ezihlala isikhathi eside ebusika.
• I-Blossom thinning: Uma isithwathwa sekwephuzile sisongela, vikela izimbali ngendwangu yesithwathwa noma fafaza izihlahla ngamanzi ngaphambi kokuphuma kwelanga.
• Ukunciphisa isithelo: Uma izithelo zifinyelela ubukhulu bekota (imvamisa emavikini angu-3-4 ngemva kokuqhakaza), zinciphise zibe isithelo esisodwa njalo ngamasentimitha angu-6-8 eduze kwamagatsha.

Ukunakekelwa kwehlobo (Juni-Agasti)

• Ukunisela: Gcina umswakama ongashintshi, ikakhulukazi njengoba izithelo zikhula.
• Ukuthena ehlobo: Susa noma yimaphi amahlumela aqinile aqondile afaka umthunzi phakathi kwesihlahla.
• Ukuqapha izinambuzane: Hlola njalo izimpawu zezinambuzane nezifo, welaphe ngokushesha uma kutholakala.
• Ukuvuna: Khetha izithelo uma zihlukana kalula negatsha ngokusonteka okuthambile.

Ukunakekela Ekwindla (Septhemba-Novemba)

• Ukuhlanza: Susa zonke izithelo eziwile namaqabunga ukuze unciphise umfutho wezifo.
• Ukuvundisa sekwephuzile: Gwema ukuvundisa ngemva kwehlobo ukuze uvimbele ukukhuthaza ukukhula sekwephuzile.
• Ukumboza nge-mulching: Faka i-mulch entsha eduze kwesisekelo sesihlahla, uyigcine kude nesiqu.
• Ukunisela: Qhubeka unisela kuze kube yilapho umhlabathi ubanda uma imvula inganele.

Ukunakekelwa kwasebusika (December-February)

• Ukuthena okulele: Thena ngasekupheleni kobusika ngaphambi kokuba amahlumela akhukhumale ukuze alolonge isihlahla futhi ususe ukhuni olufile noma olugulayo.
• Ukuvikela ebusika: Ezifundeni ezibandayo, bopha isiqu ngokugoqa isihlahla ukuvikela ukushiswa kwelanga nokulimala kwamagundane.
• Izifutho ezilele: Faka isibulali sikhunta esenziwe ngethusi ukuze ulawule izifo ezifana nokugoqa kweqabunga lepentshisi.
• Ukuhlela: Oda izihlahla ezintsha uma kudingeka futhi ulungiselele ukutshalwa kwentwasahlobo.

I-Triptych ebonisa isihlahla sepentshisi entwasahlobo esinezimbali ezibomvana, ehlobo esinamapentshisi avuthiwe, nasebusika ngemva kokuthenwa. Ulwazi olwengeziwe

Ukuthena Nokuqeqesha Izihlahla zamaPentshisi

Isihlahla sepentshisi esithenwe kahle sinendawo evulekile

Ukuthena kubalulekile ezihlahleni zamapentshisi. Ngokungafani nezinye izihlahla zezithelo ezingashiywa zingathenwa, amapentshisi adinga ukuthenwa minyaka yonke ukuze ahlale ekhiqiza. Amapentshisi akhiqiza izithelo ngokhuni olunonyaka owodwa (amagatsha akhule ngesizini edlule), ngakho ukuthena ngendlela efanele kukhuthaza ukukhula okusha kwesilimo sonyaka olandelayo.

Imigomo Yokuthena

• Dala umumo ophakathi nendawo ovulekile ukuze uvumele ukukhanya kwelanga ukuthi kufinyelele kuzo zonke izingxenye zesihlahla
• Susa izinkuni ezifile, ezigulayo, noma ezilimele
• Khuthaza izinkuni ezintsha ezithela izithelo
• Gcina ubude besihlahla ukuze uvune kalula
• Ukwenza ngcono ukujikeleza komoya ukuze kwehliswe izinkinga zezifo

Isihlahla samapentshisi esithenwe kahle esimise okwevazi emaphakathi nendawo enamagatsha ahlukene ngokulinganayo engadini yezithelo eluhlaza. Ulwazi olwengeziwe

Nini Ukuthena

Isikhathi esingcono kakhulu sokuthena izihlahla zamapentshisi kusekupheleni kukabusika ngaphambi nje kwekhefu lokumila. Ngokungafani nezihlahla eziningi zezithelo ezithenwa ngesikhathi sokulala okugcwele, izihlahla zamapentshisi kufanele zithenwe sekwephuzile ngangokunokwenzeka ngaphambi kokukhula kwentwasahlobo. Lokhu kunciphisa ingozi yokulimala ebusika futhi kukuvumela ukuthi ubone futhi ususe noma yiziphi izinkuni ezilimele ezibandayo.

I-Pruning Technique

Ngezihlahla eziqinile, landela lezi zinyathelo:

1. Khipha noma yimaphi amagatsha afile, agulayo, noma awonakele kuqala.
2. Sika noma yimaphi amagatsha akhula aqonde maphakathi nesihlahla.
3. Susa noma yimaphi ama-suckers akhula phansi kwesihlahla noma amahlumela amanzi akhula aqonde emagatsheni.
4. Nciphisa izindawo eziminyene ukuze uthuthukise ukuhamba komoya.
5. Nciphisa amagatsha amade kakhulu, uwasuse emuva abe ihlumela elibheke ngaphandle.
6. Susa cishe u-40% wokukhula kwesizini edlule ukuze uvuse ukhuni olusha lwezithelo.

Ithiphu: Njalo sebenzisa amathuluzi okuthena ahlanzekile, abukhali ukwenza ukusikeka okuhlanzekile okuphola ngokushesha. Khipha amathuluzi phakathi kwezihlahla ngesisombululo se-bleach esingu-10% noma u-70% wotshwala ukuze uvimbele ukubhebhetheka kwezifo.

Izithombe ezihlangene ngaphambi nangemuva kwesihlahla sepentshisi ezibonisa indlela efanele yokuthena engadini yezithelo. Ulwazi olwengeziwe

Ukulawula Izinambuzane Nezifo

Izinkinga ezijwayelekile zesihlahla samapentshisi: ukugoqa kwamaqabunga, ukubola okunsundu, ama-borers, nama-aphid

Izihlahla zamapentshisi zingangenwa yizinambuzane nezifo ezihlukahlukene, kodwa izinkinga eziningi zingavinjelwa noma zilawulwe ngokunakekela okufanele. Nazi izingqinamba ezivame kakhulu nokuthi ungazisingatha kanjani ngokwemvelo:

Izifo Ezivamile

Izinambuzane Ezivamile

Organic Spray Isheduli

Ukuze ukhule i-organic peach, landela lolu hlelo oluyisisekelo lwesifutho:

• Ikwindla sekwephuzile (emva kokuwa kwamaqabunga): Isibulala-sikhunta se-copper se-curl yamaqabunga kanye nebala lebhaktheriya
• Ebusika ekupheleni (ngaphambi kwekhefu lokuhluma): Amafutha athule ezinambuzane ezikhula kakhulu; ithusi spray izifo
• Isigaba se-Pink bud: Isifutho sesibabule sokubola okunsundu
• Ukuwa kwePetal: Amafutha e-neem ezinambuzane; isibabule izifo
• I-Shuck split (uma izinsalela zezimbali ziwa): Ubumba lwe-Kaolin lwezinambuzane
• Emasontweni amathathu ngaphambi kokuvuna: Isifutho sokugcina sesibabule sokubola okunsundu (qaphela izikhathi zangaphambi kokuvuna)

Ikhithi Yokulawula Izinambuzane Eziphilayo

Thola yonke into oyidingayo ukuze uthole ukuvikelwa kwesihlahla sepentshisi kuphakheji eyodwa elula:

• Isifutho samafutha esithule
• I-Copper fungicide
• I-Neem oil concentrate
• Ubumba lwe-Kaolin
• Isifutho sesibabule
• Umhlahlandlela wohlelo lokusebenza onemininingwane

Umhlahlandlela wezemfundo obonisa izifo ezivamile zesihlahla samapentshisi kanye nezinambuzane, okuhlanganisa i-peach leaf curl, ukugqwala, ukubola okunsundu, nama-aphid emaqabunga nezithelo. Ulwazi olwengeziwe

Ukuvuna Nokujabulela Amapentshisi Akho

Isikhathi Sokuvuna

Ukwazi ukuthi ungakhetha nini amapentshisi kubalulekile ukuze uthole ukunambitheka okungcono kakhulu. Ngokuya ngezinhlobonhlobo, amapentshisi avamise ukuvuthwa kusukela ngasekupheleni kukaJuni kuya ku-Agasti. Nansi indlela yokusho uma sezilungile:

• Umbala: Umbala wangemuva kufanele ushintshe usuka koluhlaza uye kophuzi noma ukhilimu (unganaki ukubhloka okubomvu, njengoba kungavela ngaphambi kokuba isithelo sivuthwe).
• Ukuzizwa: Amapentshisi avuthiwe athela kancane ekucindezelweni okuthambile kodwa awawona ama-mushy.
• Iphunga: Amapentshisi avuthiwe anephunga elimnandi, elimnandi.
• Ukukhetha kalula: Ipentshisi elivuthiwe lizovela egatsheni ngokusonteka okuthambile.

Indlela Yokuvuna

Ukuvuna amapentshisi ngaphandle kokuwalimaza:

1. Beka ipentshisi entendeni yesandla sakho, ugweme ukucindezela kweminwe yakho.
2. Sonta ngobumnene bese udonsa isithelo egatsheni.
3. Beka amapentshisi avuniwe ngokucophelela esitsheni esingashoni ukuze ugweme ukulimaza.
4. Bamba amapentshisi "ngamahlombe" awo kunokuba ucindezele phakathi nendawo.

Izandla zikha ipentshisi elivuthiwe egatsheni lesihlahla elizungezwe amaqabunga aluhlaza ekukhanyeni kwelanga. Ulwazi olwengeziwe

Ukugcina Isivuno Sakho

• Ukugcina isikhathi esifushane: Amapentshisi avuthiwe angagcinwa ekamelweni lokushisa izinsuku ezingu-1-2.
• Isiqandisi: Gcina amapentshisi avuthiwe esiqandisini kuze kube yizinsuku ezi-5.
• Ukuvuthwa: Ukuze uvuthwe amapentshisi angavuthiwe kancane, wabeke esikhwameni sephepha ekamelweni lokushisa.
• Ukuqandisa: Sika amapentshisi, uwaphathe ngejusi kalamula noma i-ascorbic acid ukuze uvimbele ukunsundu, bese ubanda ethreyini ngaphambi kokuwadlulisela ezikhwameni zesiqandisi.
• I-Canning: Gcoba amapentshisi endaweni yokugeza amanzi ukuze ugcine isikhathi eside.

Isithombe sokwakheka kwezwe esibonisa amapentshisi alondoloziwe ngokufakwa embizeni, aqandiswe amakhyubhu, futhi ome abe izingcezu endaweni yokhuni erustic. Ulwazi olwengeziwe

Ukujabulela Amapentshisi Akho

Kunezindlela ezingenakubalwa zokujabulela amapentshisi akho asekhaya:

• Ukudla okusha: Akukho okudlula ipentshisi elivuthwe ngokuphelele elidliwe ngaphandle kwesandla.
• Ukubhaka: I-peach cobbler, i-pie, i-crisp, noma ama-muffin abonisa ukunambitheka okumnandi kwesithelo.
• Ukulondoloza: Yenza i-peach jam, ibhotela, noma i-chutney ukuze ujabulele unyaka wonke.
• Ukugcoba: Amapentshisi ahhafu we-caramelize kahle ku-grill ye-dessert yasehlobo.
• Ukuqandisa: Friza amapentshisi asikiwe ukuze uthole ama-smoothies nama-dessert unyaka wonke.
• Izidlo ezidliwayo: Engeza amapentshisi kumasaladi noma ubhangqe nenyama eyosiwe ukuze uthole umehluko omnandi.

Ukuxazulula Izinkinga Ezivamile

Kungani isihlahla sami samapentshisi singatheli?

Ziningana izici ezingabangela ukuntuleka kokukhiqiza izithelo:

• Ubudala: Izihlahla ezincane (ezingaphansi kweminyaka emi-3) zingase zingakhiqizi okwamanje.
• Amahora anganele okubanda: Izinhlobonhlobo zingadinga ukugodola okwengeziwe kwasebusika kunalokho okukuhlinzekayo ngesimo sezulu sakho.
• Isithwathwa esiphuzile: Isithwathwa sasentwasahlobo singabulala izimbali ngaphambi kokuba izithelo ziqoqwe.
• Ukuthena okungafanele: Ukususa izinkuni eziningi ezinonyaka owodwa kuqeda izindawo zokuthela.
• Impova engalungile: Nakuba amapentshisi ezivundile, asadinga ama-pollinator noma ukuzamazama kancane ngesikhathi sokuqhakaza.
• Isixazululo: Khetha izinhlobo ezifanele zesimo sezulu sakho, zivikele eqhweni sekwephuzile, thena ngendlela efanele, futhi ukhuthaze abathumbi bempova.

Kungani amaqabunga esihlahla sami sepentshisi ephuzi?

Amaqabunga aphuzi angabonisa izinkinga eziningana:

• Ukushoda kwezakhi: Ikakhulukazi i-iron noma i-nitrogen.
• Ukunisela ngokweqile: Inhlabathi emanzi ingabangela izinkinga zezimpande kanye namahlamvu aphuzi.
• Ukunisela ngaphansi kwamanzi: Ingcindezi yesomiso ingabangela ukuphuzi nokuwa kwamaqabunga.
• Izinambuzane: Ukumunca izinambuzane kungabangela ukuphuzi.
• Izifo: Izifo eziningi zefungal kanye nebhaktheriya zibangela ukuphuzi.
• Isixazululo: Hlola umswakama wenhlabathi kanye nokukhipha amanzi, hlola inhlabathi ukuthi ayinazo izakhamzimba, hlola izinambuzane, bese uphatha ngendlela efanele.

Kungani amapentshisi ami emancane noma ehla ngaphambi kwesikhathi?

Isithelo esincane noma esiwisayo singabangelwa:

• Ukuntuleka kokuncipha: Izithelo eziningi kakhulu ezincintisana ngezinsiza.
• Ukucindezeleka kwamanzi: Ukunisela okungaguquki ngesikhathi sokuthuthukiswa kwezithelo.
• Ukuntuleka kwezakhi: Ikakhulukazi i-potassium noma i-phosphorus.
• Ukulimala kwezinambuzane: Izinambuzane ezifana ne-plum curculio zingabangela ukwehla kwezithelo.
• Izifo: Ukubola okunsundu kanye nezinye izifo kungathinta ukukhula kwezithelo.
• Isixazululo: Nciphisa izithelo ngendlela efanele, zigcine zinisela njalo, zivundise ngendlela efanele, futhi ziqaphe izinambuzane nezifo.

Kungani amapentshisi ami enemigodi ehlukene noma izithelo eziqhekekile?

Imigodi ehlukene kanye nezithelo eziqhekekile ngokuvamile zihlobene nezimo ezikhulayo:

• Ukunisela okungaguquki: Ukushintshashintsha phakathi kwezikhathi ezomile nezimanzi.
• Ukukhula ngokushesha: Initrogen eyeqile noma ukukhula okungazelelwe.
• Isimo sezulu: Imvula enamandla elandela izikhathi ezomile ingabangela ukuqhekeka kwezithelo.
• Izinhlobonhlobo zokuthinteka: Ezinye izinhlobo zithambekele kakhulu kulezi zinkinga.
• Isixazululo: Gcina umswakama wenhlabathi ngokungaguquki, gwema ukuvundisa i-nitrogen ngokweqile, futhi ucabange ukumboza nge-mulching ukuze ulawule umswakama wenhlabathi.

Isithombe sokwakheka kwezwe esibonisa izifo zesihlahla sepentshisi njenge-leaf curl, rot ensundu, indawo yebhaktheriya, nokuningi okunama-callout anelebuli endaweni yengadi yezithelo. Ulwazi olwengeziwe

Isiphetho

Ukukhula kwamapentshisi engadini yakho yasekhaya kungaba okuvuza ngendlela emangalisayo. Nakuba kudinga ukunakwa kwemininingwane nokunakekelwa okuvamile, ukubona izimbali ezibomvana entwasahlobo kanye nokunambitheka kwesithelo esivuthwe yilanga ehlobo kwenza konke kube wusizo. Ngokukhetha izinhlobo ezifanele zesimo sezulu sakho, ukuhlinzekela ukutshala nokunakekelwa okufanele, nokuhlala uqaphe izinambuzane nezifo, ungajabulela isivuno esiyinala samapentshisi amnandi iminyaka eminingi.

Khumbula ukuthi inkathi yokukhula ngayinye iletha amathuba amasha okufunda. Ungadikibali ngenxa yezinselele—ngisho nabalimi abanolwazi babhekana nezingqinamba. Ngokubekezela nangokuphikelela, uzothuthukisa amakhono adingekayo ukuze ukhulise amapentshisi amahle adlula kude noma yini ongayithola esitolo segrosa.

Ngakho-ke ngena, ngcolisa izandla zakho, bese uqala uhambo lwakho lokukhulisa ipentshisi. Ikusasa lakho lizokubonga uma uluma lelo pentshisi lokuqala eliphelele, elikhule ekhaya!

Isihlahla samapentshisi esivuthiwe esigcwele amapentshisi abomvu-wolintshi avuthiwe emi engadini eluhlaza okwesibhakabhaka ngosuku olunelanga. Ulwazi olwengeziwe

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izinhlobo Ezinhle Kakhulu Zotamatisi Ongakhula Engadini Yakho
• Imifino Ephezulu Eyi-10 Enempilo Kakhulu Engakhula Engadini Yakho Yasekhaya
• Umhlahlandlela Wezinhlobonhlobo Ezingcono Kakhulu Zezihlahla Ze-Serviceberry Ongazitshala Engadini Yakho