Ukukhulisa Iklabishi Elibomvu: Umhlahlandlela Ophelele Wengadi Yakho Yasekhaya

Amaklabishi amabili abomvu aqhakazile akhula phakathi kwamaqabunga aluhlaza nansomi embhedeni wengadi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi ungumlimi osaqalayo noma onolwazi, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa iklabishi elibomvu ngempumelelo. Kusukela ekukhetheni izinhlobo ezifanele kuya ekuvuneni nasekugcineni, sizohlanganisa zonke izinyathelo ezibalulekile ukukusiza ujabulele le mifino ehlukahlukene ngqo kusuka engadini yakho.

Izinzuzo Zokudla Okunempilo Zeklabishi Elibomvu

Ngaphambi kokuzama izindlela zokukhulisa, ake sihlole ukuthi kungani iklabishi elibomvu lifanelwe indawo engadini yakho. Le mifino enemibala ayigcini nje ngokuba yinhle—iyikhaya elinamandla okunomsoco elinikeza izinzuzo eziningi zezempilo.

Iklabishi elibomvu lithola umbala walo ohlukile kuma-anthocyanins, ama-antioxidants anamandla asiza ukuvikela amangqamuzana akho ekulimaleni. Lawa ma-compound afanayo anika ikhabishi elibomvu iphrofayili yalo yokudla okunempilo emangalisayo, okwenza libe nenzuzo enkulu kunezinhlobo zeklabishi eliluhlaza.

Izinzuzo Eziyinhloko Zokudla Okunomsoco:

• Icebile ngamavithamini C, K, kanye ne-B6
• I-fiber ephezulu ekudleni ukuze kugaywe kahle ukudla
• Iqukethe i-potassium, i-manganese, ne-magnesium
• Ama-calories aphansi kodwa anezakhamzimba eziningi
• Iqukethe amakhemikhali anganciphisa ukuvuvukala
• Isekela impilo yenhliziyo kanye nokusebenza komzimba

Iklabishi elibomvu lisebenziseka ngezindlela eziningi ekhishini. Ungalijabulela liluhlaza kumasaladi nakuma-slaw ukuze uthole ukunambitheka okumnandi, okufana nepelepele, noma ulipheke ukuze uthole ukunambitheka okumnandi. Liphelele ekubiliseni i-sauerkraut noma i-kimchi, ukwengeza kuma-stir-fries, noma ukubilisa njengesidlo esiseceleni. Ukutshala eyakho kuqinisekisa ukuthi uzothola iklabishi elisha nelinomsoco kakhulu ngangokunokwenzeka.

Ukusondela kwezingxenye ezimbili zeklabishi elibomvu ezibonisa izendlalelo zangaphakathi ezinombala onsomi phezu kokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinhlobo Ezinhle Kakhulu Zeklabishi Elibomvu Zezingadi Zasekhaya

Ukukhetha uhlobo lweklabishi elibomvu olufanele kubalulekile ukuze uphumelele engadini yakho. Izinhlobo ezahlukene zinikeza izikhathi zokuvuthwa ezihlukene, ubukhulu, kanye nokumelana nezinambuzane nezifo. Nazi ezinye izinketho ezinhle kakhulu zabalimi basekhaya:

Izinhlobo Zesizini Yokuqala

• Ibhola leRuby - izinsuku ezingu-70-75 kuze kube yilapho selivuthiwe, amakhanda amancane angu-6-8 intshi, ukumelana okuhle kakhulu nezifo
• I-Red Express - izinsuku ezingu-62 kuze kube yilapho ivuthiwe, izinhloko ezincane ezingamakhilogremu angu-2-4, zilungele izingadi ezincane
• I-Amarant - izinsuku ezingu-65-70 kuze kube yilapho ivuthiwe, amakhanda ayindilinga aphakathi nendawo aneziqu ezimfushane

Izinhlobo Zesizini Ephakathi

• Ukuphelela kweRuby - izinsuku ezingu-85 kuze kube yilapho ivuthiwe, amakhanda aminyene angamasentimitha angu-6-8, ukunambitheka okuhle kakhulu
• I-Granat - izinsuku ezingu-80-90 ukuze ivuthwe, ikhula ngokushesha futhi inamandla okugcina kahle
• Omusha Obomvu - izinsuku ezingu-75-80 kuze kube yilapho evuthiwe, amakhanda afanayo anokumelana okuhle kwebholithi

Izinhlobo Zesizini Yokugcina

• I-Mammoth Red Rock - izinsuku eziyi-100-110 kuze kube yilapho ivuthiwe, izinhloko ezinkulu ezingamakhilogremu angu-7-8, zilungele ukugcinwa
• URodynda - izinsuku ezingu-95-105 kuze kube yilapho uvuthwa, amakhanda aqinile aqandayo anokunambitheka okumnandi, alungele ukudliwa eluhlaza
• I-Red Drumhead - izinsuku ezingu-95-100 ngaphambi kokuvuthwa, izinhloko ezinkulu ezinekhono elihle lokugcina izinto ebusika

Amathiphu Okukhetha Izinhlobo Ezihlukahlukene:

Ukuze uthole isivuno esiqhubekayo, tshala inhlanganisela yezinhlobo zakuqala, eziphakathi, kanye nezasekupheleni kwesizini. Izinhlobo zakuqala zikhiqiza amakhanda amancane, athambile afanele ukudliwa okusha, kanti izinhlobo zamuva zivame ukwakha amakhanda amakhulu afaneleka kangcono ukugcinwa nokupheka.

Izinhlobo ezahlukene zeklabishi elibomvu ezikhula emigqeni yengadi ecocekile enobukhulu obubonakalayo kanye nokuhlukahluka kombala Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulungiswa Kwenhlabathi kanye Nezidingo ze-pH

Iklabishi elibomvu likhula kahle enhlabathini elungiselelwe kahle enezinga le-pH elifanele. Ukulungiswa kwenhlabathi efanele kungenye yezinto ezibaluleke kakhulu ekukhuliseni izitshalo zeklabishi ezinempilo nezikhiqizayo.

Izimo Zenhlabathi Ezifanele

Iklabishi elibomvu lithanda inhlabathi ekhululekile, ejulile, necebile nge-humus egcina umswakama ngenkathi isakhipha amanzi kahle. Njengesitshalo esidla kakhulu, iklabishi idinga izakhamzimba eziningi ukuze yakhe amakhanda amakhulu, aqinile. Inhlabathi kufanele isetshenzwe okungenani amasentimitha angu-12 ukuze kuvunyelwe ukukhula kwezimpande ngendlela efanele.

Izidingo ze-pH

Iklabishi elibomvu likhula kahle enhlabathini ene-pH ephakathi kuka-6.0 no-7.0. Ngokuthakazelisayo, i-pH yomhlabathi ayithinti nje ukukhula kodwa futhi nombala weklabishi lakho elibomvu:

• Enhlabathini ene-asidi encane (pH 6.0-6.5): Iklabishi liba nombala oluhlaza okwesibhakabhaka nonsomi
• Enhlabathini engathathi hlangothi kuya kwe-alkaline kancane (pH 6.5-7.0): Iklabishi liba nombala obomvu-onsomi

Hlola i-pH yenhlabathi yakho ngaphambi kokutshala bese ulungisa uma kudingeka nge-lime ukuze ukhuphule i-pH noma isibabule ukuze wehlise.

Izinyathelo Zokulungisa Umhlabathi

• Hlola i-pH yenhlabathi yakho kanye namazinga wezakhamzimba (ikakhulukazi ekwindla ngaphambi kokutshala entwasahlobo)
• Susa lonke ukhula kanye nemfucumfucu endaweni yokutshala
• Engeza amasentimitha angu-2-3 omquba noma umquba obolile kahle bese usebenza enhlabathini engaphezulu kwamasentimitha angu-12.
• Enhlabathini yobumba, engeza izinto eziphilayo ezengeziwe ukuze uthuthukise ukugeleza kwamanzi
• Uma ufuna inhlabathi enesihlabathi, engeza umquba owengeziwe ukuze uthuthukise ukugcinwa kwamanzi
• Lungisa i-pH uma kudingeka ngokusekelwe emiphumeleni yokuhlolwa kwenhlabathi
• Vumela ukulungiswa kwenhlabathi ukuthi kuhlangane okungenani amasonto ama-2-4 ngaphambi kokutshala

Inhlabathi yengadi esanda kulinywa enomanyolo kanye nezitshalo ezincane zeklabishi elibomvu Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isexwayiso Sokujikeleza Kwezitshalo:

Ungalokothi utshale iklabishi elibomvu lapho utshale khona noma yiziphi izitshalo ze-brassica (iklabishi, i-broccoli, i-cauliflower, i-kale, njll.) eminyakeni engu-3-4 edlule. Lokhu kusiza ukuvimbela izifo nezinambuzane ezithwalwa yinhlabathi ezihlasela ngqo izitshalo zomndeni weklabishi.

Isikhathi Sokutshala Iklabishi Elibomvu

Isikhathi sibalulekile lapho kutshalwa iklabishi elibomvu. Njengesitshalo sesizini epholile, iklabishi elibomvu likhula kahle kakhulu lapho amazinga okushisa ephakathi kuka-45°F no-75°F (7°C kuya ku-24°C). Nasi isikhathi sokuqala imbewu nokufakelwa ukuze uthole imiphumela emihle:

Ukutshala Kwasentwasahlobo (Isivuno Sasehlobo)

• Qala imbewu endlini: amasonto angu-4-6 ngaphambi kosuku lokugcina lwesithwathwa entwasahlobo (ngokuvamile ekuqaleni kuya maphakathi noMashi)
• Izinga lokushisa lokuhluma kwembewu: 65-75°F (18-24°C)
• Izinga lokushisa lokukhula kwezithombo: 60-65°F (15-18°C)
• Ukuqina: Izinsuku ezingu-7-10 ngaphambi kokutshala
• Ukutshala kabusha ngaphandle: amasonto ama-2-3 ngaphambi kosuku lokugcina lwesithwathwa lapho izithombo zinamaqabunga eqiniso angu-4-6
• Isivuno esilindelekile: Izinsuku ezingu-70-110 ngemva kokutshala kabusha (kuye ngokuthi uhlobo luni)

Ukutshala Kwasehlobo (Isivuno Sasekwindla/Sasebusika)

• Ukuhlwanyela ngqo: amasonto ayi-10-12 ngaphambi kwesithwathwa sokuqala sasekwindla (ngokuvamile ekuqaleni kuya maphakathi noJulayi)
• Indlela ehlukile: Qala imbewu endlini ekuqaleni kukaJuni bese uyitshala kabusha ngoJulayi
• Ukujula kokutshala: ¼ intshi ukujula
• Isikhala semigqa: 24-30 amasentimitha
• Isikhala sezitshalo: 18 inches ukuhlukana
• Isivuno esilindelekile: Ekupheleni kukaSepthemba kuya kuNovemba

Inzuzo Yesivuno Sasekwindla:

Izitshalo zasekwindla zivame ukukhiqiza iklabishi elimnandi nelinambitheka kakhudlwana njengoba amazinga okushisa apholile ehlanganisa ushukela esitshalweni. Ngaphezu kwalokho, iklabishi elibomvu elivuthiwe lingamelana nesithwathwa esincane, empeleni okuthuthukisa ukunambitheka.

Izithombo zeklabishi elibomvu ezikhula kusukela ezinhlanyelweni kuya ezitshalweni ezilungele ukutshalwa kabusha enhlabathini yemvelo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuhlwanyela Okuqondile vs. Ukutshala kabusha

Isikhala kanye Nezidingo Zokukhanya Kwelanga

Isikhala esifanele kanye nokukhanya kwelanga okwanele kubalulekile ekukhuliseni iklabishi elibomvu elinempilo elinamakhanda akheke kahle. Izitshalo eziminyene zincintisana ngezakhamzimba nokukhanya, okuholela ezihlokweni ezincane kanye nengozi enkulu yezifo.

Iziqondiso Zokuhlukaniswa Kwesikhala Ezifanele

Izitshalo zeklabishi elibomvu ezibekwe kahle ezikhula emgqeni wengadi ococekile onenhlabathi ecebile Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zokukhanya kwelanga

Iklabishi elibomvu likhula kahle kakhulu uma lithola ukukhanya kwelanga okuqondile amahora angu-6-8 nsuku zonke. Kodwa-ke, ezindaweni ezishisayo, umthunzi othile ntambama ungaba usizo, ikakhulukazi phakathi nezinyanga zasehlobo.

Izinto Okumelwe Uzicabangele Endaweni:

• Izimo zezulu ezipholile: Tshala ezindaweni ezigcwele ilanga
• Izimo zezulu ezishisayo: Khetha izindawo ezinelanga lasekuseni kanye nomthunzi wantambama
• Gwema: Izindawo ezinemimoya enamandla engalimaza izitshalo
• Cabanga ngalokhu: Ukuchayeka eNyakatho ezindaweni ezishisa kakhulu

Ukukhula Kwesitsha

Iklabishi elibomvu lingatshalwa ngempumelelo ezitsheni uma ungenaso isikhala sengadi. Landela lezi ziqondiso zokukhulisa izitsha:

• Sebenzisa izitsha okungenani ezingamasentimitha angu-12-18 ukujula kanye namasentimitha angu-16-20 ububanzi
• Qinisekisa ukuthi iziqukathi zinezimbobo ezanele zokudonsa amanzi
• Sebenzisa ingxube yebhodwe esezingeni eliphezulu enothe ngomquba
• Beka izitsha lapho zithola khona ukukhanya kwelanga okufanele
• Nisela kaningi kuneklabishi elikhuliswe engadini
• Khetha izinhlobo ezincane njenge-'Ruby Ball' noma 'Red Express'

Iklabishi elibomvu elikhula esitsheni esikhulu egcekeni elinama-paver anombala oluhlaza kanye nothango lwezinkuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Uhlelo Lokunisela Nokuvundisa

Iklabishi elibomvu lidinga umswakama oqhubekayo kanye nezakhamzimba ezanele ukuze likhule kahle. Njengesitsha sokudla esinzima, umanyolo ofanele ubalulekile ekukhiqizeni amakhanda amakhulu, aqinile anokunambitheka okuhle kanye nokuthungwa okuhle.

Imihlahlandlela yokunisela

Umswakama ohlala njalo ubalulekile ekukhuleni kweklabishi elibomvu. Ukunisela okungajwayelekile kungaholela ekuqhekekeni kwamakhanda, ukunambitheka okubabayo, kanye nokuthungwa okubi.

Uhlelo Lokunisela:

• Izithombo: Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi
• Izitshalo ezisunguliwe: 1-1.5 amayintshi amanzi ngesonto
• Ngesikhathi sokukhula kwekhanda: Khulisa kufike kumasentimitha angu-2 ngesonto uma imvula inganeli
• Indlela: Nisela phansi kwezitshalo ukuze ugcine amaqabunga omile futhi uvimbele izifo
• Isikhathi: Nisela ekuseni ukuze amaqabunga ome ngaphambi kokuhlwa

Isexwayiso Sokunisela:

Gwema ukuchelela ngaphezulu okungakhuthaza izifo zesikhunta. Uma amahlumela esezovuthwa futhi kubikezelwa imvula enkulu, cabanga ngokuvuna ukuze uvimbele ukuqhekeka.

Uhlelo Lokuvundisa

Iklabishi elibomvu liyisitshalo esidinga izakhamzimba ezanele kulo lonke umjikelezo walo wokukhula. Indlela elinganiselayo yokukhulisa iqinisekisa ukukhula okunempilo ngaphandle kwe-nitrogen eningi engase ilibazise ukwakheka kwekhanda.

Umanyolo we-organic usetshenziswa phansi kwezitshalo zeklabishi elibomvu embhedeni wengadi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokuvundisa:

• Ngaphambi kokutshala: Faka amasentimitha angu-2-3 omquba noma umquba ogugile enhlabathini
• Ngesikhathi sokufakelwa: Faka umanyolo wemvelo olinganiselayo (njengo-5-5-5) ngokwemiyalelo yephakheji
• Emasontweni amathathu ngemva kokutshala: Faka umanyolo ocebile nge-nitrogen noma itiye lomquba eceleni
• Emasontweni ayisithupha ngemva kokufakelwa: Ukufakelwa kokugcina eceleni njengoba amakhanda eqala ukwakheka

Izinketho Zomanyolo we-Organic

Izinambuzane Ezivamile Nezifo ezinezixazululo ze-Organic

Iklabishi elibomvu lingathinteka yizinambuzane nezifo ezahlukahlukene, kodwa ngokuqapha ngokucophelela kanye nezindlela zokulawula izinto eziphilayo, ungavikela isivuno sakho ngempumelelo. Nazi izinkinga ezivame kakhulu ongase ubhekane nazo nokuthi ungazixazulula kanjani ngendlela yemvelo:

Izinambuzane Ezivamile

Izimpethu Zeklabishi Nama-Loopers

Lezi zibungu eziluhlaza zihlafuna izimbobo emaqabungeni futhi zingasusa amaqabunga ngokushesha uma zinganakwa.

Izixazululo ze-organic:

• Khetha izibungu ezitshalweni njalo
• Faka i-Bacillus thuringiensis (Bt) spray, igciwane lemvelo elithinta izibungu kuphela
• Mboza izitshalo ngezimbozo zemigqa ezintantayo ukuze uvimbele izimvemvane ukuthi zingabeki amaqanda
• Tshala amakhambi anephunga elimnandi njenge-thyme, i-rosemary, ne-sage eduze ukuze uxoshe ama-moth

Izintwala

Lezi zinambuzane ezincane ezimunca uju zihlangana ngaphansi kwamaqabunga, okubangela ukusonteka nobuthakathaka bezitshalo.

Izixazululo ze-organic:

• Fafaza izitshalo ngamanzi anamandla ukuze ukhiphe izintwala
• Faka insipho yokubulala izinambuzane noma isixazululo samafutha e-neem
• Yethula izinambuzane eziwusizo njengama-ladybugs nama-lacewings
• Yenza i-garlic noma i-hot pepper spray ukuze uvimbele ama-aphid

Isitshalo seklabishi esinomonakalo obonakalayo wezimpethu zeklabishi siphathwa ngempuphu yokulawula izinambuzane eziphilayo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izifo Ezivamile

I-Clubrooot

Lesi sifo sesikhunta esithwalwa yinhlabathi sibangela izimpande ezivuvukele, ezisontekile kanye nokukhula okuntengantengayo.

Izixazululo ze-organic:

• Gcina i-pH yomhlabathi ingaphezu kuka-6.8, okuvimbela isikhunta
• Yenza ukujikeleza kwezitshalo okuqinile (iminyaka engu-4+ phakathi kwezitshalo ze-brassica)
• Faka i-lime enhlabathini ukuze ukhuphule i-pH
• Tshala izinhlobo ezingazweli uma zikhona

Ukubola Okumnyama

Lesi sifo samagciwane sibangela izilonda eziphuzi, ezimise okwe-V emaphethelweni amaqabunga ezigcina sezinsundu bese ziyafa.

Izixazululo ze-organic:

• Sebenzisa imbewu engenazifo kanye nokufakelwa izitshalo
• Prakthiza ukujikeleza kwezitshalo
• Gwema ukuchelela phezulu
• Susa futhi ubhubhise izitshalo ezithelelekile ngokushesha
• Faka ama-fungicide asekelwe ethusi njengendlela yokuvimbela

Iqabunga leklabishi elibomvu eliseduze elibonisa izilonda eziphuzi ezimise okwe-V ezibonisa izimpawu zokuqala zesifo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinyathelo Zokuvimbela

Imikhuba Emihle Kakhulu

• Zungezisa izitshalo, ugweme ukutshala i-brassicas endaweni efanayo iminyaka emi-3-4
• Sebenzisa izembozo zemigqa ezintantayo ngezikhathi zezinambuzane ezikhula ngokushesha
• Tshala izitshalo zokudoba njenge-nasturtiums ukuze udonse izinambuzane
• Gcina inhlabathi enempilo ene-pH efanele kanye nezinto eziphilayo
• Nisela phansi kwezitshalo ekuseni
• Hlanza amathuluzi phakathi kokusebenzisa ukuze uvimbele ukusabalala kwezifo
• Susa imfucumfucu yezitshalo ekupheleni kwesizini

Imikhuba Okufanele Uyigweme

• Ukutshala iklabishi endaweni efanayo unyaka nonyaka
• Ukunisela ngaphezulu, ikakhulukazi kusihlwa
• Ukuminyana kwezitshalo, okukhuthaza izifo
• Ukusebenzisa izibulala-zinambuzane ezibanzi ezibulala izinambuzane ezizuzisayo
• Ukufaka umquba ezitshalo ezinesifo
• Ukungazinaki izimpawu zokuqala zezinkinga zezinambuzane noma zezifo
• Ukusebenza nezitshalo uma zimanzi

Ukutshala Okuhambisanayo Kweklabishi Elibomvu

Ukutshala okuhlanganyelwe kuyindlela ehlakaniphile yokuhlela ingadi engasiza ekuthuthukiseni ukukhula kweklabishi lakho elibomvu, ukuvimbela izinambuzane, nokwandisa isikhala sengadi. Ngokukhetha ngokucophelela izitshalo ozokhula nazo eceleni kweklabishi lakho, ungakha uhlelo lwengadi olulinganiselayo nolukhiqizayo.

Abangane Abazuzisayo

Lezi zitshalo zisiza ukuvimbela izinambuzane, ukuthuthukisa ukukhula, noma ukuthuthukisa ukunambitheka kweklabishi lakho elibomvu:

Amakhambi Amnandi

• I-Thyme - Ixosha izimpethu zeklabishi kanye namabhu eklabishi
• I-Rosemary - Ama-Deters ama-cabbage moth anephunga lawo elinamandla
• I-Mint - Ixosha izimbungulu ze-flea kanye ne-cabbage moth (ingcono kakhulu ezitsheni ukulawula ukusabalala)
• I-Dill - Iheha iminyovu ewusizo edla izinambuzane zeklabishi
• I-Chamomile - Ithuthukisa ukukhula nokunambitheka kweklabishi

Imifino

• U-anyanisi nogalikhi - Xosha izinambuzane eziningi zeklabishi ngephunga lazo elinamandla
• I-Celery - Izimvemvane ezimhlophe zeklabishi i-Deters
• Ama-beet - Sebenzisa izakhamzimba ezahlukene zomhlabathi, uzenze zibe omakhelwane abahle
• Iletisi - Ihlinzeka ngesembozo somhlabathi esiza ukugcina umswakama wenhlabathi

Iklabishi elibomvu elikhula phakathi kwamakhambi nezimbali embhedeni wengadi oxubile Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitshalo Okufanele Zigweme

Ezinye izitshalo zingavimbela ukukhula, zincintisane ngezakhamzimba, noma zidonse izinambuzane ezilimaza iklabishi elibomvu:

Abangane Abampofu:

• Ezinye izinhlobo ze-Brassicas - I-broccoli, i-cauliflower, i-kale, nezinye izinhlobo zeklabishi zincintisana ngezakhamzimba ezifanayo futhi ziheha izinambuzane ezifanayo
• Ama-Strawberry - Angavimbela ukukhula kweklabishi
• Utamatisi - Uvimbela ukukhula kweklabishi kanye nokuphikisana nalokho
• Ubhontshisi Omhlophe - Qhudelana neklabishi ukuze uthole izakhamzimba

Ukuhlelwa Kokutshala Okuhambisanayo

Ukuze uthole imiphumela emihle, cabangela lolu hlelo lokutshala oluhambisanayo:

• Tshala iklabishi elibomvu phakathi nendawo yombhede noma umugqa
• Zungeza amakhambi anephunga elimnandi njenge-thyme ne-rosemary ukuze uxoshe izinambuzane
• Tshala u-anyanisi noma igalikhi njengomngcele ozungeze indawo yeklabishi
• Hlanganisa ne-nasturtium njengezitshalo zogibe lwe-aphid
• Tshala ilethisi noma isipinashi phakathi kwezitshalo zeklabishi ukuze uthole isikhala esanele

Umdwebo wesimo sendawo obonisa iklabishi elibomvu eliphakathi nendawo nedill, i-germander, u-anyanisi, ama-chives, i-nasturtium, i-thyme, ne-calendula zihlelwe njengezihambisanayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Iklabishi Elibomvu: Isikhathi kanye Namasu

Ukwazi ukuthi uzovuna nini futhi kanjani iklabishi lakho elibomvu kubalulekile ukuze uthole ukunambitheka okuhle kakhulu, ukuthungwa, kanye namandla okugcina. Iklabishi elibomvu livame ukulungela ukuvunwa ezinsukwini ezingu-70-110 ngemva kokutshala, kuye ngokuthi lihlukahlukene kangakanani kanye nezimo zokukhula.

Isikhathi Sokuvuna

Isikhathi sokuvuna kwakho sincike ezintweni eziningana:

Izimpawu Zokulungela:

• Amakhanda azizwa eqinile futhi eqinile uma ecindezelwa kancane
• Amaqabunga angaphandle anombala onsomi obomvu ngokujulile
• Iklabishi selifinyelele usayizi olindelekile ngenxa yohlobo lwalo
• Izinhlobo zokuqala: vuna lapho amakhanda esengu-4-6 inches ububanzi
• Izinhlobo ezifika sekwephuzile: vuna lapho amakhanda esengu-6-8 amasentimitha ububanzi

Izandla zisika iklabishi elibomvu elivuthiwe phansi kwalo ngommese engadini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Icebiso Lesikhathi Sokuvuna:

Ukuze uthole ukunambitheka okuhle kakhulu, vuna iklabishi elibomvu ekuseni lapho amazinga okushisa epholile futhi izitshalo zimanzi ngokwanele. Lokhu kuqinisekisa ukuthi zicwebezela futhi zimnandi kakhulu.

Izinto Okumelwe Uzicabangele Ngesimo Sezulu:

• Vuna ngaphambi kwesikhathi eside semvula ukuze uvimbele ukuqhekeka
• Iklabishi elivuthiwe lingamelana nesithwathwa esincane, okungathuthukisa ukunambitheka
• Vuna ngaphambi kokuba kuqine kakhulu (ngaphansi kuka-25°F/-4°C)

Indlela Yokuvuna

Amasu okuvuna afanele asiza ukwandisa isikhathi sokugcina nokuvimbela umonakalo:

• Sebenzisa ummese obukhali ukusika ikhanda phansi, ushiye isiqu esifushane
• Shiya amaqabunga ambalwa angaphandle anamathiselwe ukuvikela ikhanda uma uwagcina
• Sika nge-engela ukuze uvimbele ukuqongelela kwamanzi esiqwini esisele
• Ukuze uthole isivuno esiningi esitshalweni esisodwa, sika ikhanda kodwa ushiye isiqu nezimpande
• Susa noma yimaphi amaqabunga alimele noma agulayo ngaphambi kokugcina

Ukusondelana kwamakhanda eklabishi abomvu namaqabunga angaphandle aluhlaza ngemva kokuvuna Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Okude

Ukuvimbela lonke iklabishi lakho ukuthi livuthwe ngesikhathi esisodwa:

• Tshala izinhlobo ezahlukene ngezikhathi zokuvuthwa ezihlukene
• Izinsuku zokutshala eziguquguqukayo zingamaviki amabili kuya kwamathathu
• Phendukisa amakhanda avuthiwe ngekota ukuze akhule kancane ngenkathi esesensimini
• Sika ucezu olungajulile engxenyeni yesistimu yezimpande ukuze unciphise ukukhula

Izindlela Zokugcina Nokulondoloza

Iklabishi elibomvu lingagcinwa futhi lilondolozwe ngezindlela eziningana, okukuvumela ukuthi ujabulele isivuno sakho izinyanga eziningi ngemuva kokulivuna. Umbala ogqamile kanye nokunambitheka kuyenza ibe yinhle kakhulu kokubili ekugcinweni okusha nasekulondolozweni ngokubilisa noma ukuqandisa.

Iklabishi elibomvu elisha, elibilisiwe, neliqandisiwe phezu kokhuni olusemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isitoreji Esisha

Uma izimo zivuma, amakhanda eklabishi elibomvu aphelele angagcinwa izinyanga ezi-3-6:

Izimo Ezifanele Zokugcina Izinto:

• Izinga lokushisa: 32-40°F (0-4°C)
• Umswakama: 90-95% umswakama ohlobene
• Umoya opholile: Umoya ogeleza kahle ukuvimbela isikhunta
• Ukuhlukana: Gcina kude nezithelo ezikhiqiza i-ethylene njengama-apula

Izindlela Zokugcina:

• Indlu yokugcina izimpande: Songa amakhanda ephephandabeni bese uwabeka emashalofini
• Isiqandisi: Songa ngopulasitiki bese usigcina edroweni eliqinile (lihlala izinyanga ezingu-1-2)
• Indawo yokugcina engadini: Ezimweni ezibandayo, shiya iklabishi lesizini yamuva engadini ngesivikelo esengeziwe se-mulch
• Indawo yokugcina ebandayo: Lengisa izitshalo eziphelele phansi zibheke phansi ephansi noma egaraji

Izindlela Zokulondoloza

Ukubilisa (i-Sauerkraut)

Ukubilisa kulondoloza iklabishi ngenkathi kudala ama-probiotic awusizo:

1. Sika iklabishi kahle
2. Engeza izipuni ezingu-1-2 zikasawoti ngamakhilogremu angu-5 eklabishi
3. Hlikihla usawoti eklabishini kuze kuphume ujusi
4. Faka kahle esitsheni sokubilisa
5. Qinisekisa ukuthi iklabishi lihlala licwiliswe ngaphansi kwamanzi abandayo
6. Bilisa ekamelweni lokushisa amasonto angu-1-4
7. Gcina i-sauerkraut esiqediwe esiqandisini kuze kube yizinyanga eziyisithupha

Amabhodlela amathathu engilazi agcwele i-sauerkraut yekhabishi elibomvu elibomvu elikhanyayo ebusweni obumpunga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukubanda

Ukuqandisa kulondoloza ukuthungwa kanye nokunambitheka kwezicelo eziphekiwe:

1. Sika noma usike iklabishi
2. I-Blanch imizuzu eyi-1.5 emanzini abilayo
3. Phola ngokushesha emanzini eqhwa
4. Khipha amanzi kahle bese womisa
5. Faka ezikhwameni zefriji, ususe umoya omningi ngangokunokwenzeka
6. Lebula ngedethi bese ugcina kuze kufike ezinyangeni ezingu-9

Isiphetho: Ukujabulela Isivuno Sakho Seklabishi Elibomvu

Ukutshala iklabishi elibomvu engadini yakho yasekhaya kuyinto ezuzisayo ekunikeza imifino enomsoco neguquguqukayo engajatshulelwa imisha noma igcinwe ukuze isetshenziswe kamuva. Ngokuhlela kahle, ukunakekelwa, kanye nokunaka iziqondiso ezikulo mhlahlandlela, uzobe usendleleni eya ekuvuneni amakhanda eklabishi elibomvu amahle namnandi.

Khumbula ukuthi ukulima kuyinqubo yokufunda eqhubekayo. Isikhathi ngasinye sonyaka siletha ukuqonda okusha namathuba okuthuthukisa amasu akho. Ungadumali ngenxa yokuphazamiseka ngezikhathi ezithile—ngisho nabalimi abanolwazi babhekana nezinselele zesimo sezulu, izinambuzane, noma izifo. Isihluthulelo ukuqaphela izitshalo zakho eduze, ukusabela ezidingweni zazo, futhi ujabulele inqubo yokuzinakekela kusukela embewini kuya ekuvunweni.

Kungakhathaliseki ukuthi uhlela ukujabulela iklabishi lakho elibomvu kumasaladi amasha, izitsha zendabuko eziphekiwe, noma ezibilisiwe njenge-sauerkraut, kukhona okwanelisa kakhulu ngokuletha imikhiqizo etshalwe ekhaya etafuleni lakho. Umbala ogqamile, ukuthungwa okuqinile, kanye nokunambitheka okuyinkimbinkimbi kweklabishi elibomvu elisha nelisanda kufakwa engadini akunakulinganiswa nezinye izindlela ezithengwa esitolo.

Ngakho-ke lungisa imbewu noma izitshalo zakho ezitshaliwe, ulungise inhlabathi yakho, bese uqala uhambo oluzuzisayo lokutshala iklabishi elibomvu engadini yakho. Imizamo yakho izovuzwa ngezitshalo ezinhle, isivuno esinomsoco, kanye nokuziqhenya okuvela ekutshaleni ukudla kwakho.

Amakhabishi abomvu asanda kuvunwa azungezwe izaqathi, utamatisi, i-zucchini kanye nemifino eluhlaza Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izinhlobo Ezinhle Kakhulu Zotamatisi Ongakhula Engadini Yakho
• Umhlahlandlela Ophelele Wokukhulisa Ama-Avocado Ekhaya
• Amajikijolo Anempilo Kakhulu Azokhula Engadini Yakho