Ukubilisa Ubhiya Nge-White Labs WLP1983 Charlie's Fist Bump Yeast

I-Glass carboy egcwele i-golden ale ebilisa etafuleni lokhuni lasemaphandleni, elizungezwe ama-hops, ibhali, namathuluzi okupheka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lokhu kubuyekezwa kwe-WLP1983 kuhlolisisa izici ezisebenzayo zokubilisa ngayo. Uhlobo lufinyelela ekunciphiseni okungu-72–78%, lubonisa ukugoba okuphansi, futhi lubekezelela amazinga otshwala aphakathi nendawo (5–10%).

Amaphrofayili okunambitheka ayahlukahluka kuye ngokushisa. Ama-ales afudumele aveza ama-ester anezithelo, kuyilapho ukwelashwa kwe-lager epholile kukhiqiza amanothi ahlanzekile futhi angenamalt. Lesi sihloko sihlose ukukuqondisa ngokukhetha i-pitch, ukulawula izinga lokushisa, kanye nokukhetha kwesikhathi. Kusiza ekufezeni imiphumela ebikezelwayo yama-ales, ama-Kölsch, noma ubhiya obufana ne-lager.

Okuthathwayo Okubalulekile

• Isibuyekezo se-WLP1983: uhlobo oluhlanganisiwe olunelayisensi evela kuCharlie Papazian oluthandwa kakhulu ngenxa yokubilisa okuhlanzekile nokuguquguqukayo.
• I-PurePitch Next Generation inikeza i-pitch ethembekile yamaseli ayizigidi ezingu-7.5/mL yabathandi bokuzilibazisa kanye nezindawo ezincane zokuphuza utshwala.
• Ukubilisa i-WLP1983 kusebenza ku-55–74°F (13–23°C) ukukhiqiza uhlamvu lwe-ale noma lwe-lager.
• Lindela ukuncipha okungu-72–78%, ukugoba okuphansi, kanye nokubekezelela utshwala obuphakathi nendawo (5–10%).
• Sebenzisa ukulawula izinga lokushisa kanye namazinga okuphonsa afanele ukuze uphathe ama-ester, isibabule, kanye nokucaca.

Ukubuka konke kwe-White Labs WLP1983 Charlie's Fist Bump Yeast

I-White Labs WLP1983, eyaziwa ngokuthi i-Charlie's Fist Bump, inikeza umlando ocebile kanye nezinzuzo ezisebenzayo kubapheki bebhiya. Ihlotshaniswa nefa likaCharlie Papazian lemvubelo ngesivumelwano selayisense. Lokhu kwenze isiko latholakala kabanzi. Abapheki bebhiya bayawazisa ama-WLP1983 ngokusebenza kwawo njalo kuzo zonke izinhlobo zobhiya.

Umlando wokucindezeleka kanye nelayisensi evela kuCharlie Papazian

I-WLP1983 yanikezwa ilayisensi evela kuCharlie Papazian, osebenzise uhlobo lwe-Cry Havoc kusukela ngo-1983. I-White Labs iyithengisa njenge-Charlie's Fist Bump, ihlonipha imvelaphi yayo. Isivumelwano selayisensi sivumela abenzi bobhiya basekhaya ukuthi bafinyelele uhlobo oluzinzile nolubhalwe kahle olusekelwa ukwesekwa kwezentengiselwano.

Izici eziyinhloko: ukuncishiswa komswakama, ukugoba, ukubekezelela utshwala

Lolu hlobo luvame ukuncipha phakathi kuka-72-78%, okuqinisekisa ukuthi amandla okugcina ahlala njalo ohlobo oluhlukahlukene lobhiya. Ukugeleza kwalo okuphansi kusho ukuthi amangqamuzana ahlala kancane, okulungele ukulungiswa kwamabhodlela kanye nokulungiswa okude ukuze kucace. Njengoba i-WLP1983 ibekezelela utshwala obuphakathi kuka-5-10%, ifaneleka kakhulu kuma-ales nama-lager amaningi kodwa idinga ukuqaphela ngama-brews anamandla aphezulu.

Kungani le mvubelo iphawuleka ngokubilisa i-al kanye ne-lager

I-WLP1983 isebenza njengemvubelo yokubilisa ehlanganisiwe, iphumelela kakhulu emazingeni okushisa e-lager futhi ikhiqize ama-ester anezithelo lapho ibilisa lishisa. Ingadala amanothi e-berry nama-apple emazingeni okushisa e-ale kanye nokunambitheka kwesinkwa kanye ne-malt-forward emazingeni okushisa e-lager. Isimo sayo esingesihle se-STA1 sinciphisa ingozi yokuncishiswa ngokweqile ngesikhathi sokulungiswa kwebhodlela, okuthuthukisa ukuthembeka kwayo kokubili ekuphekeni kwe-ale kanye ne-lager.

Izinhlobo Eziyinhloko Zokuvutshelwa kanye Nezimo Ezisebenzayo

Izinombolo ezinembile zibalulekile kubenzi bobhiya ukuze babikezele imiphumela futhi bahlele ukulungiswa. Ngezansi, uzothola imininingwane yokubilisa ewusizo yokwenza izindlela zokupheka, ukushaya imvubelo, kanye nokulinganisa utshwala ngobuningi.

Ukuhlela ukuncipha kwamandla adonsela phansi kanye nokunciphisa amandla adonsela phansi

• Ukunciphisa okuqondiwe kusuka ku-72–78%. Sebenzisa ukunciphisa kwe-WLP1983 ukuze ubale amandla adonsela phansi okuqala nawokugcina ukuze ulinganisele i-ABV.
• Kwabaningi abamhlophe abampunga nama-lager, lolu hlu lokuncishiswa kwesisindo luholela ekudonselekeni kokugcina okulinganiselwe nokubikezelwayo kwe-WLP1983.
• Uma udala izindlela zokupheka, hlose izinhloso zokuqala zamandla adonsela phansi. Lokhu kuqinisekisa ukuthi amandla adonsela phansi okugcina ahambisana nokulindelwe kwesitayela kanye nezinhloso zokuzwa ngomlomo.

Ukuziphatha kwe-Flocculation kanye nokusebenza kahle

• Imiphumela yemvubelo yokungagcwali kahle ihlanganisa ukumiswa isikhathi eside ebhiyani. Lokhu kusiza ekunciphiseni ngokuphelele uketshezi kanye nokulungisa amabhodlela ngendlela ethembekile.
• Lindela ukuhlanzwa kwemvelo okuhamba kancane. Izinto zokupholisa, isikhathi, noma zokuhlanza zingadingeka ukuze kuvele ukukhanya.
• Hlela imvubelo eyengeziwe emabhodleleni uma ufaka emabhodleleni. Lokhu kusekela i-carbonation kodwa kungathinta ukucaca kuze kube yilapho ipholile.

Ukubekezelela utshwala kanye nemikhawulo yamandla adonsela phansi

• Ukubekezelela utshwala bemvubelo kulolu hlobo kuphakathi, cishe yi-5–10% ABV. Iphatha kahle iningi lama-ales anamandla etafuleni, ama-lager, kanye nobhiya abaningi abaphekiwe.
• Ngezitayela ezinamandla adonsela phansi njenge-barleywine noma i-imperial stout, lindela ukubiliswa okuhamba kancane noma okude. Kungase kube nokucindezeleka ekugcineni kokubekezelela utshwala be-yeast.
• Nciphisa ukucindezeleka ngokusebenzisa ukudla okunezinyathelo, okungeziwe kwezondlo, iziqalo ezinkulu uma ungasebenzisi i-PurePitch, noma ukuxuba nohlobo olubekezelela kakhulu amaphrojekthi aphezulu kakhulu e-ABV.

Amazinga Okushisa Kwama-Ales Nama-Lagers

Ukukhetha indlela efanele yokushisa ye-WLP1983 kubalulekile ekwakheni ukwakheka kwe-ester, ukuhlanzwa kwe-diacetyl, kanye nokucaca kokugcina. Ngezansi, sichaza amazinga okushisa asebenzayo kokubili ukuvutshelwa kwe-al kanye ne-lager. Siphinde sixoxe ngezinyathelo zokusingatha i-diacetyl rest WLP1983 kanye nokulungiswa kwe-cellar ekupheleni kokuvutshelwa.

Kuma-ales ahlanzekile futhi anezithelo, gxila ekuvuthweni ku-20–23°C (68–73°F). Leli zinga lokushisa likhuthaza ukukhiqizwa kwe-ester okulingene ngenkathi kugcinwa ukuncishiswa okubikezelwayo. Ngemva kokuba ukuvutshelwa kokuqala sekwehlile, hambisa ubhiya emazingeni okushisa angaphansi kuka-10–13°C (50–55°F) ukuze kulungiswe futhi kucaciswe. Ukufakwa kwe-cellar yesikhathi esifushane kulawa mazinga okushisa apholile kunciphisa ama-ester alengayo futhi kupholisha umuzwa womlomo.

Ukuvutshelwa kwe-lager nokukhulisa

Ukuze uthole imiphumela efana neye-lager, fudumala kancane bese ubila cishe ngo-13–14°C (55–57°F). Le ndlela isiza ukugcina isimo se-malt esifana ne-lager ngamazinga e-ester avinjelwe. Ngemva kokubilisa, faka ubhiya ku-lager yendabuko ku-0–3°C (32–37°F) ukuze upholile isikhathi eside. Lokhu kuhlanza amaprotheni namanothi esibabule athambile.

Ukuphatha ukuphumula kwe-diacetyl kanye nezinga lokushisa

Hlela ukuphumula kwe-diacetyl WLP1983 uma utshwala kanye nokuncishiswa kufinyelela cishe ku-50-60% wamandla okugcina alindelekile. Vumela ukwenyuka kwamahhala kufike cishe ku-18°C (65°F) izinsuku ezingu-2-6 ukuze uvumele imvubelo ukuthi ikwazi ukumunca i-diacetyl. Ngemva kokunye, pholisa kancane ngo-2-3°C ngosuku kuze kufike emazingeni okushisa okugcina noma okugcina endaweni yokugcina.

• Indlela yokufudumala: qala ukufudumala ukuze unciphise ukubambezeleka, qaphela amazinga e-ester eduze.
• Indlela yendabuko ye-Cold-pitch: qala ukupholisa ukuze unciphise ama-esters, lindela ukubambezeleka isikhathi eside.
• Njalo qapha amandla adonsela phansi kanye nephunga ngesikhathi sokuhamba ukuze uqinisekise ukwehla kwe-diacetyl.

Ukunamathela njalo kulezi zigaba kanye nezindlela zokuma kubalulekile. Kusiza abenzi bobhiya ukuthi bafinyelele ibhalansi phakathi kwamazinga okushisa e-al kanye ne-lager njengoba i-WLP1983 iwadinga. Ukusebenzisa amazinga okushisa okugcina i-cellar kuthuthukisa ukucaca kanye nokunambitheka.

Amanani Okuphonsa Nokusebenzisa Isizukulwane Esilandelayo se-PurePitch

Ukuphonsa okunembile kubalulekile ekuvuthweni okuqhubekayo nge-WLP1983. Abapheki bebhiya kumele bacabangele amandla adonsela phansi e-wort, izinga lokushisa lokuvutshelwa, kanye nokunambitheka okufiselekayo lapho bekhetha izinga lokuphonsa. Lesi sinqumo sithinta isikhathi sokulibala, ukukhiqizwa kwe-ester, kanye nokuhlanzwa kwe-diacetyl.

Abapheki bobhiya abangochwepheshe balandela iziqondiso zamaseli ayizigidi ezingu-1.5–2 nge-mL ngayinye nge-°Plato. Kuma-wort afinyelela ku-15°Plato, hlose amaseli ayizigidi ezingu-1.5/mL/°Plato. Kuma-wort acebile, khuphukela cishe kumaseli ayizigidi ezimbili/mL/°Plato. Lezi zibalo zibalulekile ekuhleleni ukuphinda kusetshenziswe kanye nokukhiqizwa kwezinga lezentengiselwano.

Abapheki bebhiya basekhaya bavame ukuqhathanisa amazinga okuphonsa i-ale vs lager. Ama-ales ashisa kakhulu angabekezelela ukubalwa okuphansi. Abanye basebenzisa amaseli ayizigidi ezingu-1.0/mL/°Plato lapho bephonsa befudumele bese behlisa izinga lokushisa. Ama-lager ashisa kakhulu adinga ukubalwa okuphezulu ukuze agweme izigaba zokulibala okude nezinkinga zesibabule.

Amaphakethe ayizigidi ezingu-7.5 e-White Labs e-PurePitch Next Generation enza kube lula ukushaya ama-pitchers kubantu abasebenzisa utshwala bokuzilibazisa. Iphakethe ngalinye linikeza isisindo samaseli esilinganayo esenzelwe iningi lama-wort anamandla e-ale ngaphandle kwesiqalisi semvubelo. Lobu buchwepheshe bunciphisa isikhathi sokulungiselela kanye nokwehluka kusuka kubaqalisi abasakazwa ngesandla.

Cabanga nge-yeast starter WLP1983 yamabhiya anamandla adonsela phansi aphezulu, ama-lager abandayo, noma ukuqina kwe-yeast okungaqiniseki. Yakha i-starter ukuze ufinyelele inani lamaseli aqondiwe uma iphakethe le-PurePitch Next Generation 7.5 million linganele ohlelweni lwakho lwamandla adonsela phansi noma lokushisa.

• Uma kufanele weqe i-starter: ama-ales aqinile ajwayelekile anephakethe le-PurePitch Next Generation eliyizigidi ezingu-7.5.
• Isikhathi sokwakha i-starter: ubhiya obunamandla adonsela phansi, ama-lager abandayo, noma ama-repitch asheshayo.
• Indlela yokubala: sebenzisa amaseli ayizigidi eziyi-1.5–2/mL/°Plato njengesisekelo bese uqhathanisa nomnikelo wamaseli e-PurePitch.

Gcina amarekhodi omthamo wokuphonsa, amandla adonsela phansi, kanye nokushisa ukuze uthuthukise izinga lakho lokuphonsa le-WLP1983 ngokuhamba kwesikhathi. Ukuhlela ngokucophelela amazinga okuphonsa i-ale vs lager kanye nokusetshenziswa ngezikhathi ezithile kwe-yeast starter WLP1983 kuzothuthukisa ukuhambisana futhi kuvumele uhlobo lokudonsa lubonise uhlamvu lwalo oluhle kakhulu.

Izindlela Zokuvubela Ezifanelekela i-WLP1983

I-WLP1983 inikeza abapheki bobhiya ukuguquguquka phakathi kwezindlela zokuphuza kancane, ezihlanzekile kanye nezisheshayo, ezixubile. Ukukhetha indlela efanele kubumba amazinga e-ester, ukucaca, kanye nesikhathi sokushintsha. Ngezansi kunezinketho ezisebenzayo nezinyathelo ezibalulekile zomzila ngamunye.

Izindlela zendabuko ze-cold-pitch lager zivumela ukukhiqizwa okuphansi kwe-metabolite kanye nephrofayili ye-lager yakudala. Pitch ku-8–12°C (46–54°F) ngenani lamaseli anempilo ukuze unciphise ukubambezeleka. Vumela ukunyuka okukhululekile kancane bese ulandelela amandla adonsela phansi eduze. Uma kuvela i-diacetyl, phakamisa izinga lokushisa liye ku-18°C ukuze uphumule isikhashana, bese uphola kancane kancane uye ku-0–3°C ukuze ubambe ukubambezeleka. Lindela isikhathi eside sokubilisa kanye nezikhathi zokulungisa lapho usebenzisa le ndlela.

I-warm pitch lager inikeza ukuqala okusheshayo ngenkathi usahlose ukuqeda okuhlanzekile. Qala ukubilisa ku-15–18°C (59–64°F) ukuze unciphise ukubambezeleka futhi uthuthukise ukukhula kwemvubelo kwasekuqaleni. Ngemva kwamahora angu-12–24, yehlisa izinga lokushisa libe ngu-8–12°C ukuze ulawule ukwakheka kwe-ester. Le ndlela ye-warm pitch lager idinga ukulawulwa kokushisa ngokucophelela ukuze ugweme ama-ester anezithelo futhi ulondoloze uhlamvu olufana ne-lager.

Amasu e-Pseudo noma e-fast lager asheshisa ukukhiqizwa ngaphandle kokupholisa ngokuphelele. Abapheki bebhiya bangasebenzisa izinhlobo ze-pseudo lager Kveik, ukucindezela okuphezulu, noma amazinga okushisa aphezulu nge-spunding ukucindezela ukukhiqizwa okuguqukayo. I-WLP1983 ivumelana kahle nezindlela ezihlanganisiwe; emazingeni okushisa e-ale ikhiqiza ama-ester amaningi kodwa ingaqondiswa ekunambithekeni okuhlanzekile ngokucindezela noma ngokupholisa okusheshayo. Uma usebenzisa amasu e-fast lager, qapha ukugeleza kanye nokucaca ngoba ubhiya opholile ngaphansi kwengcindezi ungahlanza kancane.

• Izinyathelo ezibalulekile zendlela yendabuko ye-lager: Ukubilisa kancane (8–12°C) ngamanani aqinile amaseli. Vumela ukubila kancane; yenza ukuphumula kwe-diacetyl uma kudingeka. I-lager ebandayo ku-0–3°C ukuze ihlale isikhathi eside.
• Izinyathelo ezibalulekile ze-pitch lager efudumele: Qala ngo-15–18°C ukuze unciphise isikhathi sokubambezeleka. Yehlisa ku-8–12°C zingakapheli amahora angu-12–24. Lawula umoya-mpilo futhi ugweme ukucindezeleka okuphezulu kwe-krausen.
• Izinyathelo ezibalulekile ze-pseudo/fast lager: Cabanga nge-pseudo lager Kveik noma i-spunding ku-18–20°C ngokucindezela okungu-~1 bar. Sebenzisa amasu e-fast lager ukunciphisa isikhathi sethangi. Qaphela impilo yemvubelo futhi ulindele ukuhlanzwa kancane ngaphansi kwengcindezi.

Qondanisa indlela oyikhethile nemigomo yokuhlela kanye nesitayela. Izindlela zokubilisa ze-WLP1983 zivumela abenzi bobhiya ukuthi bakhethe phakathi kokuhlanzeka kwendlela yendabuko ye-lager, ukuyekethisa kwe-pitch lager efudumele, kanye nesivinini se-pseudo lager Kveik noma amasu e-fast lager. Indlela ngayinye idinga amazinga ahlukile okuphonsa, ukulawulwa kwezinga lokushisa, kanye nesineke sokulungisa.

Amaphrofayili Okunambitheka Nephunga Ngokwezinga Lokushisa Lokuvubela

Ububanzi bokunambitheka kwe-WLP1983 bukhulu kakhulu, buthonywa izinga lokushisa lokubilisa. Amazinga okushisa afudumele aveza amanothi okuqhubekela phambili kwezithelo, okuthuthukisa isimo se-hop. Ngakolunye uhlangothi, amazinga okushisa apholile aqokomisa ubulukhuni be-malt kanye nesinkwa esithathwe yimvubelo.

Uhlamvu lokushisa kwe-ale

Phakathi kuka-20–23°C, imvubelo ikhipha ama-ester aphilayo anezithelo. Lindela amanothi e-berry nama-apula ahambisana ne-citrus nama-hops asezindaweni ezishisayo. Lolu hlu lokushisa lufanelekela ukukhombisa ama-ester anezithelo anezithelo imvubelo.

Uhlamvu lokushisa okukhulu

Ku-13–14°C, ukukhiqizwa kwe-ester kuyehla, futhi iphrofayili kabhiya ishintshela ekubeni yi-malt evelele. Iphunga liba njengesinkwa futhi libe yisinkwa, lilungele ama-lager aqinile nahlanzekile.

Ukusebenzisana kwamandla adonsela phansi kanye nokushisa

Amandla aphezulu okuqala kanye nokubiliswa okufudumele kwandisa ukukhiqizwa kwe-ester kanye ne-metabolite. Ngisho nasebhiyani elinamandla, i-cooler lagering ingathulisa ama-ester kodwa ingawaqedi. Kubalulekile ukuqapha i-sulfur ekubilisweni. Ukuphumula okufanele kwe-diacetyl, ukulawulwa kwezinga lokushisa okuzinzile, kanye ne-lagering eyanele kuyisihluthulelo sokufeza iphrofayili yokunambitheka elinganiselayo nge-WLP1983.

Ubhiya wegolide ophuzi engilazini ye-tulip ozungezwe ama-hops, ibhali elithosiwe, izithelo, kanye nezinto zokubilisa ngaphansi kokukhanya okufudumele, okubonisa ukubiliswa kobhiya kanye nobunzima bokunambitheka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitayela Zobhiya Ezinhle Kakhulu Zokwenza Ubhiya Nge-WLP1983

I-WLP1983 isebenziseka ngezindlela eziningi, ifanele izinhlobo ezahlukene zobhiya, kusukela kuma-lager kuya kuma-ales. Ikhethwe ngenxa yobuntu bayo be-lager obuhlanzekile noma incanyana yama-ester anezithelo emazingeni okushisa e-ale. Ngezansi, sichaza ukufana kwesitayela namathiphu okwenza ubhiya ukuze ukhethe ubhiya obufanele i-WLP1983.

• I-Altbier ne-Kölsch: Lezi zitayela zaseJalimane zihambisana kahle ne-WLP1983. Imvubelo igcina ukunambitheka kwe-malt okuqinile, okunobunandi ngenkathi iveza ukuthamba kwezithelo emazingeni okushisa afudumele. Ilungele labo abafuna i-altbier elinganiselayo enama-esters amancane.
• Ama-Amber lagers, iHelles, iVienna, neMärzen: Ukuze uthole ukunambitheka kwe-malt okuhlanzekile okunobukhulu obuyindilinga, i-WLP1983 iyona ekhethwayo. Gcina ukubilisa kupholile futhi uvumele ukuphumula ukuze unciphise isibabule. Lawa ma-lagers azuza ekunciphiseni okulinganiselwe kwemvubelo kanye nokungagqwali kahle.
• Ama-ales e-Hop-forward: I-American IPA, i-Pale Ale, kanye nezinye i-ales ziyazuza ku-WLP1983. Emazingeni okushisa e-ale, ikhiqiza ama-ester anezithelo ahambisana nama-citrus nama-hops asezindaweni ezishisayo. Ivame ukusetshenziswa njengemvubelo ye-IPA efiphele ngenxa yekhono layo lokudala umuzwa womlomo othambile kanye nokuxhumana kwe-ester-hopped.
• I-Hazy/Juicy IPA kanye ne-NEIPA: I-WLP1983 iphumelela kakhulu ekudaleni umswakama othambile kanye nephunga lezithelo. Gxila ekungezeni i-hop yamuva, i-dry hopping, kanye ne-malt bill ejiyile. Isikhathi esifanele se-oxygen kanye ne-pitch enempilo kubalulekile ukuze kulondolozwe uhlamvu lwe-ester oluhambisana namanothi ezithelo athathwe ku-hop.
• Ubhiya obunamandla adonsela phansi: I-Barleywine, i-imperial stout, i-Doppelbock, kanye ne-Baltic porter zingabiliswa nge-WLP1983, kodwa ukuhlela ngokucophelela kuyadingeka. Ukubekezelela utshwala kuphakathi, ngakho sebenzisa amasu afana nokuqala okukhulu, ukuphakelwa okunezinyathelo, noma ukuxuba nezinhlobo zokubekezelela eziphezulu ukuze ugweme ukucindezeleka kanye nokuqeda okuhamba kancane.
• Ama-porters nama-stouts: I-WLP1983 isebenza kahle ngama-ales amnyama, igcina ubunzima be-malt. Amanothi athosiwe kanye noshokoledi ahlala evelele lapho kubila khona okupholile. Ngezinhlobo zasebukhosini, sebenzisa amasu emvubelo enamandla ukuze ufinyelele ekunciphiseni okufiselekayo ngaphandle kokunambitheka okungafanele.

Uma ukhetha izitayela zikabhiya ze-WLP1983, vumelanisa izinga lokuphonsa, i-oxygenation, kanye nezinhlelo zezakhamzimba nobunzima obuqondiwe kanye nokushisa kokubilisa. Ukuphathwa kahle kuqinisekisa ukuthi ubamba izici ze-lager ezihlanzekile noma uhlamvu lwe-ale yezithelo okwenza i-WLP1983 ibe yinto ewusizo kunoma yiliphi ithuluzi lomkhiqizi webhiya.

Izincomo ze-Mash, Wort, kanye ne-Oxygenation

Ukuqonda kahle ibhalansi ye-mash, ukwakheka kwe-wort, kanye ne-oxygenation kubalulekile empumelelweni ye-WLP1983. Qinisekisa ukuthi amandla adonsela phansi kanye nephrofayili ye-mash ihambisana, okuvumela imvubelo ukuthi ifinyelele amandla ayo aphelele ngaphandle kokucindezeleka. Cabanga ngokuvunda kwesitayela kanye nokusetshenziswa okungeziwe ekuhleleni kwakho.

Ama-gravity target e-wort

Bala amandla adonsela phansi akho okuqondisiwe e-WLP1983 ngokuqala ngamandla adonsela phansi afunekayo kanye nokuncipha kwama-72–78% kwemvubelo. Dala amandla adonsela phansi okuqala ngaphakathi kwezinhlobo ezijwayelekile zesitayela ukuze ufinyelele amandla adonsela phansi aphakathi nendawo. Gwema izinombolo ezidlulele ezingacindezela imvubelo.

Amandla okuqala aphezulu angandisa ukucindezeleka kwe-osmotic, anciphise ijubane lokuncipha. Kuma-amber amakhulu noma ama-imperial, khulisa izinga lokuphonsa kanye nokusekelwa kwezakhamzimba. Lokhu kusiza i-WLP1983 ukuthi ifinyelele ekugcineni okulindelekile.

Isikhathi kanye namazinga okufaka umoya-mpilo

Faka umoya-mpilo oncibilikisiwe ngokushesha ngaphambi kokufaka i-pitch. Ukuze uthole i-homebrew kanye ne-high-gravity worts, hlose i-8–10 ppm O2 ukuze usekele ukukhula kwamaseli anempilo. Umoya-mpilo kusenesikhathi kakhulu ungaholela ekuqhekekeni, kuyilapho sekwephuzile kakhulu kunciphisa imvubelo umoya-mpilo odingekayo ukuze kuhlanganiswe i-sterol kanye ne-membrane.

Ukulinganisa umoya-mpilo kuyinto enhle kakhulu. Uma ukuzamazama noma ukuchela kuyindlela yakho, gxila ekuthinteni kakhulu indawo ngaphambi kokufaka imvubelo. Lokhu kugwema amaphutha avamile okufaka umoya-mpilo.

Isu lokudla okunomsoco kanye nokwengezwa

Sebenzisa izakhamzimba zemvubelo ze-WLP1983 kuma-wort anamandla adonsela phansi, acebile kakhulu, noma angenazo izakhamzimba. Ukwengezwa kwezakhamzimba okulinganiselayo kunciphisa ingozi yokubilisa okuhamba kancane noma okunamathelayo futhi kuvimbele ukunambitheka okungafanele ekucindezelekeni kwezakhamzimba.

I-Lager ferments pitch cold izuza izakhamzimba ezengeziwe ngenxa yokukhula kancane kwamaseli. I-PurePitch inciphisa isidingo sokuqala kodwa ayithathi indawo ye-oxygenation yemvubelo noma ukwengezwa kwezakhamzimba zemvubelo ngezikhathi ezithile ezinhlotsheni eziyinselele.

• Yakha amandla adonsela phansi e-WLP1983 ngokuhambisana nesitayela kanye nokuncipha.
• Faka i-oxygen ngaphambi nje kokuphonsa; gxila ku-8–10 ppm ukuze uthole ama-wort anamandla adonsela phansi aphezulu.
• Engeza izakhamzimba zemvubelo kuma-wort acindezelekile noma angeziwe kanye nama-lager abandayo.

Isampula ye-hydrometer ku-wort ene-kettle yokupheka kanye namashalofu ezithako endaweni yokwenza utshwala ekhanyiswe kahle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokuvutshelwa Nokuqapha

Ukuqonda isikhathi sokubilisa se-WLP1983 kubalulekile ekuhleleni. Kusiza ekuhleleni amasampula, ukulungiswa kwezinga lokushisa, kanye nokupakishwa. Ama-pitch afudumele abonisa umsebenzi ngokushesha kune-pitch ebandayo. Ukulandelela izimpawu ezilula kubalulekile ukuze kulinganiswe intuthuko kabhiya ekubilisweni okuyinhloko kanye nezinyathelo ezilandelayo.

Isigaba sokulibaziseka esilindelekile kanye nesikhathi sokubilisa esiyinhloko

Isigaba sokulaxaza se-WLP1983 siyahlukahluka ngokuya ngendlela yokuphotha kanye nokushisa. Ukuphotha okufudumele emazingeni okushisa e-ale-range kuvame ukukhombisa umsebenzi zingakapheli amahora ayi-12. Ngokuphambene nalokho, ukuphotha okubandayo emazingeni okushisa e-lager kungandisa isigaba sokulaxaza sibe usuku noma ngaphezulu.

Ukubilisa okuyinhloko emazingeni okushisa e-ale ngokuvamile kuhlala izinsuku eziningana kuze kube yilapho amandla adonsela phansi esondela ekuncipheni okuqondiwe. Emazingeni okushisa e-lager, ukubilisa okuyinhloko kuhamba kancane, kuthatha isikhathi eside kunezinhlobo eziningi ze-lager ezimsulwa. Lungisa okulindelwe yile mvubelo lapho uhlela ukubalwa kwamaseli kanye nokuthatha amasampula.

Izimpawu okufanele uziqaphele (umsebenzi we-CO2, ukwehla kwamandla adonsela phansi, ukuziphatha kwe-krausen)

Gada ukuqhuma kwe-CO2 noma ukunyakaza komoya njengesibonakaliso somsebenzi onzima. Bheka ukuphakama kwe-krausen kanye nokuwa ekugcineni. Qopha amaconsi athile adonsela phansi nge-hydrometer noma ukufundwa kwe-refractometer okulungisiwe ukuqinisekisa inqubekela phambili yokuncipha.

• Ukuhlolwa okuvamile kwamandla adonsela phansi kubonisa intuthuko yangempela futhi kwembula ukubiliswa okubambezelekile.
• I-Krausen eyakhayo bese inciphisa ikhombisa imvubelo esebenzayo kanye nokuqina.
• Ukushintsha kwe-krausen ephezulu njalo noma ukushintsha kancane kwamandla adonsela phansi kungadinga ukulungiswa komoya-mpilo, izakhamzimba, noma izinga lokushisa.

Ukuphumula kwe-diacetyl nini nokuthi kufanele ulale isikhathi esingakanani

Qala ukuphumula kwe-diacetyl lapho ukuncishiswa kufinyelela cishe kumaphesenti angu-50-60. Phakamisa izinga lokushisa lifinyelele cishe ku-65°F (cishe ku-18°C) isikhathi esifushane sezinsuku ezingu-2-6. Lokhu kuvumela imvubelo ukuthi imunce kabusha i-diacetyl futhi ihlanze amakhemikhali.

Ngemva kokuphumula kwe-diacetyl, pholisa ubhiya kancane kancane, wehle cishe ngo-2-3°C ngosuku uye ezingeni lokushisa elijwayelekile le-lagering elingu-0-3°C. Isikhathi se-lagering siyahlukahluka ngesitayela. I-lagering emfushane yamasonto ambalwa ifanela izitayela ezilula. I-lagering ende izinyanga eziningi ithuthukisa ukucaca futhi ishelela ukunambitheka kuma-lage acebile.

Ukuphinda Utshale, Ukuvuna, kanye Nokuphathwa Kwemvubelo

Ukuphathwa kwemvubelo okuphumelelayo kuyisihluthulelo sokugcina ukuhambisana kweqembu kanye nokunciphisa izingozi. Uma uphinda upheke i-WLP1983, kubalulekile ukuhlela nokulungiselela ngaphambi kokusebenzisa kabusha i-slurry. Hlela inqubo yokuhlola ukufaneleka, inani lamaseli, ukugcinwa, kanye nokuhlanzeka. Lokhu kuqinisekisa ukulondolozwa kokunambitheka kanye nokuncipha.

Ukuhlolwa kokuphila kanye nokuthi kufanele kuphinde kushintshwe nini i-WLP1983

Ngaphambi kokusebenzisa kabusha i-slurry, hlola ukusebenza kwemvubelo. Sebenzisa izindlela zokufaka umbala noma i-hemocytometer ukukala amaphesenti amaseli aphilayo. Hlanganisa lokhu nenani lamaseli eliphelele ukuze uthole izinga elinembile le-pitch yeqembu elilandelayo.

Izinqumo zokuphinda upheke zincike ekutheni upheke kanjani, inani lokukhiqiza, kanye nempendulo yezinzwa. Uma upheke kanjani wehla ngaphansi kuka-70% noma i-slurry isigugile kakhulu, khetha iphakethe elisha le-PurePitch noma udale isiqalo. Ukuhlolwa njalo kopheke kanjani kusiza ukuvimbela ukubila okuhamba kancane kanye nokunambitheka okungafuneki.

Ukuvuna kusuka emathangini: imiphumela ye-flocculation kanye nokubalwa kwamaseli

Izinga eliphansi lokugeleza kwe-WLP1983 lisho ukuthi imvubelo ihlala imisiwe isikhathi eside. Lokhu kwenza isikhathi sokuvuna sibe yinto ebalulekile. Qoqa imvubelo ngesikhathi sokupholisa kanye nokuqina kwayo kusenesikhathi lapho amaseli egcwele kakhulu.

• Gada amashejuli e-krausen kanye ne-cold crash ukuze uthole isikhathi sokuvuna.
• Bala amaseli ngemva kokuvuna ukuze uqinisekise amazinga okuphotha okuqondiwe kwama-ales noma ama-lager.
• Uma inani liphansi, khulisa inani le-slurry noma ungeze nge-culture entsha.

Ukugcina, ukuhlanzeka, kanye nokugwema ukungcola (i-STA1 negative)

Gcina imvubelo evuniwe emazingeni okushisa apholile, okungcono kakhulu kube ngu-2–6°C, ezitsheni ezihlanziwe kahle nezivaliwe. Ukugcina isikhathi esifushane kugcina ukuphila; ukugcina isikhathi eside kwandisa izingozi zokwenziwa kwe-autolysis kanye nokungcola. Nciphisa ukuvezwa komoya-mpilo kanye ne-trim trub floats.

Isimo se-STA1 esibi se-WLP1983 sisho ukuthi ayinayo i-diastaticus-positive, okunciphisa ingozi yokuncipha ngokweqile. Noma kunjalo, landela izinqubo zokuhlanzeka eziqinile ngesikhathi sokuvuna nokucubungula. Hlanza imishini, sebenzisa izitsha ezinikezelwe, futhi usebenzise ukudluliselwa kwenhlanzeko ukuze uvimbele ukungcoliswa kwemvubelo yamagciwane noma yasendle.

Umshini wokwenza ubhiya ogqoke ijazi lelabhorethri ulinganisa imvubelo endaweni yokwenza ubhiya ekhanyiswe kahle enezitsha zokubilisa namathuluzi okwenza ubhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinkinga Ezivamile Zokuvutshelwa kanye Nokuxazulula Izinkinga

Uma i-WLP1983 isebenza, izinyathelo ezisheshayo nezicacile zigcina iqembu lisemzileni ofanele. Lesi sigaba simboza izinkinga ezivamile njengokubilisa okuhamba kancane noma okunamathelayo, amanothi esibabule, kanye nama-ester amaningi. Landela icebiso ngalinye ngokulandelana ukuze uthuthukise imiphumela ngalolu hlobo lwe-hybrid.

Umsebenzi ohamba kancane noma omisiwe uvame ukuvela ekuphonsweni phansi, amazinga okushisa aphansi kakhulu, ukutholakala komoya-mpilo ompofu, izikhala zezakhamzimba, noma amandla okuqala angaphezu kokubekezelela uhlobo. Sebenzisa lolu hlu lokuhlola ukulungisa ukubiliswa okubambekile WLP1983.

• Khuphula izinga lokushisa ngo-2–4°C (3–7°F) ukuze uvuse imvubelo uma ukubila kuqhubeka kancane.
• Faka i-oksijini kusenesikhathi uma ukubila kungakaqali; ungafaki i-oksijini sekwephuzile ekubiliseni okusebenzayo.
• Faka imvubelo entsha noma iphakethe le-PurePitch uma amandla okuphila ephansi; isiqalo esinempilo sisiza ubhiya obunamandla adonsela phansi.
• Engeza izakhamzimba zemvubelo bese ucabanga ngokudla okuyisisekelo ukuze uthole amandla aphezulu kakhulu ukuze ulondoloze impilo yemvubelo.

I-sulfur ebhiya i-WLP1983 ingavela ngesikhathi sokubilisa okuyinhloko. Lawa maphunga avame ukuphela ngokuhamba kwesikhathi. Ukupholisa kanye nesivinini eside sokulala okuhlanza nokubuyisela iphrofayili engathathi hlangothi.

• Vumela isikhathi eside sokulungisa isimo sezulu ku-0–4°C ukuze ama-lager avumele i-hydrogen sulfide kanye nezinye izinto eziguquguqukayo zihlakazeke.
• Nika ubhiya isikhathi sokushisa kokupakisha kunokuba uphuthume ebhodleleni noma ekejini.

Ukuphatha ukukhiqizwa kwe-ester kuqala ngokulawula izinga lokushisa okuqinile. Ukuvubela okufudumele kwenza ama-ester athela kakhulu. Ukuvubela okupholile kuveza amaphrofayili ahlanzekile. Sebenzisa lezi zinyathelo ezisebenzayo zokunciphisa ama-ester WLP1983.

• Phakamisa inani lamaseli elinconywayo futhi ugcine izinga lokushisa lokubilisa elihambisanayo ngaphakathi kwebanga lohlobo.
• Qala ngokufudumala kancane ukuze uthole imvubelo enempilo, bese wehlisa izinga lokushisa ukuze kube nokubilisa okuningi ukuze unciphise ukwakheka kwe-ester.
• Sebenzisa i-diacetyl rest eduze kokuphela kwe-primary ukuze uvumele i-metabolism yamakhemikhali aphakathi ngaphandle kokukhuthaza ukukhiqizwa kwe-ester entsha.

Ukuze uxazulule izinkinga ze-WLP1983 ngokuqhubekayo, gcina amarekhodi alula: izinga lokuhamba, umoya-mpilo owengeziwe, amazinga okushisa, amandla adonsela phansi, kanye nesikhathi sokungenelela. Leyo logi yenza amaphethini acace futhi ikusize ukuthi uphinde uwine futhi ugweme amaphutha aphindaphindwayo.

Ukupakisha, Ukulungisa Amabhodlela, kanye Namathiphu Okufaka Ikhabhoni

Ukuqonda ukuthi i-WLP1983 iziphatha kanjani ekufakweni kwesibili kanye nasekufakweni ebhodleleni kubalulekile ekupakisheni kahle. Isici sayo sokungaguquguquki sidinga izinyathelo eziqaphile zokufaka i-carbonation njalo kanye nokwethulwa kwayo. Lokhu kuqinisekisa ukuthi ubhiya wakho ubukeka futhi unambitheka kahle.

Imikhuba emihle yokulungisa ibhodlela ngemvubelo enganciphisi ukugeleza kwegazi

Ukungaguquguquki kahle kusho ukuthi imvubelo eningi ihlala inamathele ukuze ibilise ushukela oqandisayo. Faka ubhiya efrijini ngaphambi kokufaka ebhodleleni ukuze unciphise i-cold-break bese ugoqa. Faka i-racking kancane ukuze ugweme ukuxubha okuqinile okuzinzile.

Sebenzisa amabhodlela ahlanzekile bese ukala ushukela wokuthosa uma kungenzeka. Gcwalisa amabhodlela ngendlela efanayo. Wagcine eqonde isonto lonke ukuze aqede indle, bese ushintshela endaweni yokugcina evundlile ukuze ulungise ngokulinganayo.

Amanani okuqala okuhlosiwe kanye nezikhathi zokulungisa ezilindelekile

Khetha amazinga okushisa afanele e-WLP1983 ngokusekelwe kwisitayela sikabhiya kanye namazinga e-CO2 afunwayo. Ama-Ales ngokuvamile adinga amavolumu angu-2.2–2.6, kuyilapho ama-lager engase abe ku-1.8–2.4. Bala izidingo zikashukela ngokusekelwe kumthamo webhetshi kanye nezinhloso ze-CO2.

Ukufakwa kwe-carbon ebhodleleni okuyinhloko kuthatha amasonto amabili kuya kwamane ku-50–55°F (10–13°C). Ama-Lager angase adinge isikhathi esithe xaxa, kanti ukulungiswa okuphelele nokuvuthwa kuthatha amasonto ayisithupha noma ngaphezulu.

Amasu okulungisa umkhuhlane kanye nokucaca ngaphambi kokupakisha

Ukupholisa kubanda kuthuthukisa ukucaca ngokunciphisa imvubelo kanye nomswakama lapho kupakishwa. Yenza ukugqama kubanda emazingeni okushisa acishe abe yiqhwa amahora angama-24-72, bese ususa ukwehla. Ukuphuza isikhathi eside ku-32-40°F kuzothuthukisa ukucaca kobhiya.

Ukuze uthole amabhodlela acwebe kakhulu, sebenzisa izinto zokuhlunga njenge-gelatin noma i-isinglass ngesikhathi sokupholisa. Hlunga ngokucophelela uma ukucaca kubalulekile. Kodwa-ke, ukuhlunga kungasusa imvubelo edingekayo yokupholisa amabhodlela e-WLP1983. Faka inani elincane lemvubelo ebhodleleni uma uhlunga.

• Kala ushukela wokugaya kahle bese uqondanisa amazinga okugaya i-WLP1983 nezitayela zezinhloso.
• Phola bese uzinza ngaphambi kokupakisha ukuze kuthuthukiswe ukucaca kokupholisa.
• Vumela isikhathi eside sokulungisa amabhodlela ukuze agcine amanzi epholile ukuze afinyelele i-carbonation eqinile.

Ukusondela kwebhodlela likabhiya we-amber elingenalo ilebula elinomswakama etafuleni lokhuni, elizungezwe amathuluzi okwenza ubhiya, amabhodlela angenalutho, kanye noshukela wokugcoba endaweni efudumele yefektri yokwenza ubhiya. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuqhathanisa kanye Nezinye Izinto Ezithatha Indawo ye-WLP1983

I-WLP1983 ihlanganisa igebe phakathi kwe-lager yendabuko kanye ne-ale yeast. Ikhethwe ngenxa yokuzivumelanisa nezimo kwayo, inikeza amanothi e-lager ahlanzekile emazingeni okushisa apholile kanye nama-ester anezithelo emazingeni okushisa afudumele. Lokhu kuguquguquka kwenza kube yinto evelele ekuqhathanisweni kwe-hybrid yeast, idlula izinhlobo ze-lager ezizinikele ezimweni ezithile.

Uma kuqhathaniswa i-WLP1983 nama-lager amsulwa njenge-WLP800, i-WLP802, noma i-WLP830, umehluko ucacile. Ama-lager amsulwa ahlinzeka ngephrofayili engathathi hlangothi efanele ama-pilsner aphuzi nama-lager athambile. Kulabo abafuna imvubelo ehlanzekile, engaphazamisi, izinhlobo zama-lager amsulwa ziyindlela engcono.

Nokho, i-WLP1983 inikeza inzuzo eyingqayizivele. Emazingeni okushisa e-ale, ikhiqiza ama-ester amajikijolo nama-apula athambile. Emazingeni okushisa e-lager, iyawacindezela lawa ma-ester, okuholela kuphrofayili ehlanzekile, ebheke phambili ku-malt. Lokhu kuvumelana nezimo kwenza i-WLP1983 ibe yindawo ethandwayo kubenzi bobhiya abahlose ukufeza izitayela eziningi ngemvubelo eyodwa.

• I-WLP029 Kölsch iyindlela ehlukile esebenzayo, ekhombisa izici ze-WLP1983 ezixubile ezindleleni zokupheka eziningi.
• I-WLP925 kanye ne-WLP808 nazo zibizwa ngokuthi izinhlobo ze-lager ezithambile noma ezixubile, ezifana ne-WLP1983.
• Ukuze kuqedwe kuhlanzekile kakhulu, kunconywa izinhlobo zakudala ze-lager kunezinketho ze-hybrid.

I-White Labs ayinikezi indawo eqondile ye-WLP1983, kodwa abenzi bokwenza ubhiya bavame ukufuna ezinye esikhundleni sayo. Uma ukhetha uhlobo oluhlukile, qhathanisa ukuncishiswa, ukugoba, ukubekezelela utshwala, kanye nobubanzi bokushisa. Lokhu kuqinisekisa ibhalansi efiselekayo phakathi kokukhiqizwa kwe-ester kanye nokuhlanzeka kwe-lager.

Ukunquma phakathi kohlobo lwe-lager oluhlanzekile kanye ne-WLP1983 kuncike emgomweni kabhiya. Ukuze kucace futhi kuboniswe i-malt engathathi hlangothi, imvubelo ye-lager ehlanzekile ingcono kakhulu. Ukuze kube nokuguquguquka kanye namanothi ezithelo amancane, i-WLP1983 ingcono kakhulu.

Uma ufuna ezinye izindlela zokufaka esikhundleni semvubelo, cabanga ngokuphathwa kwemvubelo nezidingo zenqubo. Qinisekisa ukuthi izinga lokuphonsa liyalingana, amandla adonsela phansi okugcina alindelekile, kanye nokusebenza kahle kweseli. Lokhu kukhetha ngokucophelela kunciphisa ukumangala futhi kuvala igebe ekuthuthukisweni kweresiphi.

Isiphetho

I-White Labs WLP1983 Imvubelo ye-Charlie's Fist Bump iyisengezo esibalulekile kunoma yimuphi umkhiqizi webhiya. Lokhu kubuyekezwa kuphetha ngokuthi iyinhlanganisela yangempela, ngenxa yekhono layo lokubila ngokuhlanzekile emazingeni okushisa e-lager futhi ikhiqize ama-ester amnandi emazingeni okushisa e-ale. Inikeza ukuncipha okungu-72–78%, ukugoba okuphansi, kanye nokubekezelela utshwala okuphakathi. Ukuziphatha kwayo okungekuhle kwe-STA1 kuvimbela nokuvutshelwa kwe-dextrin okungalindelekile.

Ukuze kuzuzwe imiphumela ehambisanayo, abenzi bobhiya kufanele basebenzise i-PurePitch Next Generation ukuze bafinyelele cishe amaseli ayizigidi ezingu-7.5/mL kuma-ales. Uma usebenzisa i-WLP1983 kuma-lager abandayo noma ubhiya obunamandla adonsela phansi, ukwandisa izinga lokushaya noma ukwakha isiqalo kubalulekile. Ukuphathwa kokushisa okufanele kanye nokuphumula kwe-diacetyl nakho kuyisihluthulelo sokulungisa amazinga e-ester noma ukufeza iphrofayili ye-lager ehlanzekile.

I-WLP1983 ifanelekela ubhiya obahlukahlukene, kusukela ku-Kölsch kanye ne-altbier kuya ku-hop-forward ales kanye nama-hybrid lagers. Ukuguquguquka kwayo kanye nokuncipha kwayo okuqhubekayo kwenza kube ukukhetha okuhle kakhulu kokubili abenzi bobhiya basekhaya kanye nababenzi bobhiya abancane bezentengiselwano. Iqinisekisa imiphumela ephindaphindwayo nekhwalithi ephezulu, iqinisa isikhundla sayo njengemvubelo ephezulu yama-hybrid lagers.

Imibuzo Evame Ukubuzwa

Iyini imvubelo ye-White Labs WLP1983 Charlie's Fist Bump futhi ivelaphi?

I-White Labs WLP1983 Imvubelo ye-Charlie's Fist Bump uhlobo oluxubile oluhlukahlukene. Ivela ohlotsheni lukaCharlie Papazian lwe-"Cry Havoc". Yakhiwe futhi yakhuthazwa ku-The Complete Joy of Homebrewing kanye ne-The Homebrewer's Companion, i-White Labs iyithengisa njenge-Charlie's Fist Bump. Itholakala kumaphakheji e-PurePitch Next Generation ukuze kuqhutshwe i-homebrew njalo.

Yiziphi izici zobuchwepheshe eziyinhloko ze-WLP1983?

I-White Labs ibala imininingwane ye-WLP1983 kanje: ukuncishiswa ku-72–78%, ukugeleza okuphansi, kanye nokubekezelela utshwala obuphakathi (cishe u-5–10%). Ububanzi bokuvutshelwa okusebenzayo bucishe bube ngu-55–74°F (13–23°C). Amaphakethe e-PurePitch Next Generation anikeza cishe i-pitch yamaseli/mL ayizigidi ezingu-7.5 kubantu abathanda ukulisebenzisa.

I-WLP1983 iziphatha kanjani emazingeni okushisa e-ale uma kuqhathaniswa ne-lager?

Emazingeni okushisa e-ale (cishe 68–73°F / 20–23°C), i-WLP1983 ikhiqiza ama-ester anezithelo—amanothi e-berry nama-apula. Ifaneleka kahle kuma-ale ahamba phambili. Emazingeni okushisa e-lager (cishe 55–57°F / 13–14°C), ibilisa isihlanzi ngamanothi e-bread-and-malt-forward. Ukuphumula okufanele kwe-diacetyl kanye ne-lagering kugcizelela iphrofayili ehlanzekile ye-lager.

Yiliphi izinga lokuphonsa okufanele ngilisebenzise ku-WLP1983?

Iziqondiso zemboni zincoma amaseli ayizigidi ezingu-1.5–2/mL/°Plato ukuze kufakwe i-pitch ngezinga lokukhiqiza. Sebenzisa amaseli ayizigidi ezingu-1.5/mL/°Plato kuze kufike ku-~15°Plato kanye nezigidi ezingu-2 ukuze kutholakale amandla adonsela phansi aphezulu. Amaphakethe alula e-White Labs' PurePitch Next Generation aletha amaseli ayizigidi ezingu-7.5/mL, ngokuvamile anele ama-ales anamandla ajwayelekile ngaphandle kwe-starter. Ama-lager abandayo noma ama-wort anamandla adonsela phansi ngokuvamile adinga amaphakethe engeziwe noma i-starter.

Kufanele ngenze nini i-starter noma ngengeze amaphakethe engeziwe?

Sebenzisa i-starter noma amaphakethe amaningi e-PurePitch kuma-wort anamandla adonsela phansi, ama-lager abandayo, noma lapho ukusebenza kabusha kuphansi. Kwama-ales amaningi ajwayelekile, iphakethe elilodwa lamaseli/mL le-PurePitch elilodwa ligwema isidingo se-starter. Njalo cabanga ngamandla adonsela phansi e-wort, izinga lokushisa le-pitching, kanye nesikhathi sokulibala esifiselekayo lapho unquma.

Ngingawaphatha kanjani amazinga okushisa kanye nokuphumula kwe-diacetyl?

Kwabaphuzayo, yenza ukuphumula kwe-diacetyl lapho ukuncipha kufinyelela ku-~50–60% ngokukhuphula kufike ku-~65°F (18°C) izinsuku ezingu-2–6. Lokhu kukhuthaza ukumuncwa kabusha kwe-diacetyl. Bese uphola kancane kancane (2–3°C ngosuku) ekushiseni okuphansi (0–3°C) ukuze ulungise isikhathi eside. Izindlela zokushisa ezifudumele noma ezibandayo zithinta ukukhiqizwa kwe-metabolite—landela lezi zikhathi zokuphumula kanye nezindlela zokulawula ezilawulwayo ukuze uthole amaphrofayili ahlanzekile.

Yimiphi imikhuba yokufaka umoya-mpilo kanye nezakhamzimba enconywayo?

Faka i-oxygenate wort ngokushesha ngaphambi kokufaka i-pitch. Kwabenzi be-homebrewers, hlose ukuthola umoya-mpilo owanele oncibilikisiwe (izinhloso ezijwayelekile ze-homebrew yi-8–10 ppm O2 kuma-wort anamandla adonsela phansi). Engeza izakhamzimba ze-yeast kuma-lager anamandla adonsela phansi aphezulu, anamandla angeziwe, noma abandayo lapho ukukhula kwe-yeast kungase kuncishiswe khona. I-PurePitch yehlisa isidingo sokuqala kodwa hhayi isidingo se-oxygen nezakhamzimba kuma-wort anzima.

Ukungaguquguquki kahle kwebhodlela kukuthinta kanjani ukuqina kanye nokucaca kwalo?

Ukungaguquguquki kahle kusho ukuthi imvubelo ihlala isikhathi eside ekumisweni, okusiza ekunciphiseni ukuguguleka kwebhodlela nokugcina ibhodlela lisesimweni esithembekile. Kuphinde kunciphise ukucaca kwemvelo, ngakho-ke lindela imvubelo eningi ebhiyani elipakishiwe. Thuthukisa ukucaca ngokupholisa, izinto ezinciphisa ukuguguleka, noma ukuphuza isikhathi eside ngaphambi kokupakisha.

Ingabe i-WLP1983 ifaneleka kubhiya obunamandla adonsela phansi njenge-barleywine noma i-imperial stout?

I-WLP1983 inokubekezelelana kotshwala okuphakathi nendawo (cishe u-5–10%). Ingasetshenziswa ezindleleni zokudonsa okuphezulu kodwa lindela ukubila okuhamba kancane noma okucindezelekile okuseduze noma okungaphezu kokubekezelela kwayo. Sebenzisa iziqalo noma amaphakethe amaningi, ukuphakelwa kwezinyathelo, izakhamzimba, noma uhlanganise nezinhlobo ezibekezelela kakhulu ukuqinisekisa ukubila okuphelele futhi ugweme imiphumela ebambekile noma ephuzayo.

Yiziphi izikhathi zokubilisa kanye nezimpawu okufanele ngiziqaphele?

Isikhathi sokulala siyahlukahluka ngokwendlela yokubhoboza kanye nezinga lokushisa—ukubhoboza okufudumele kunciphisa ukubhoboza (umsebenzi uvame ukubonakala zingakapheli amahora ayi-12), ukubhoboza okubandayo kuyakwandisa. Ukubilisa okuyinhloko kuyashesha emazingeni okushisa e-ale futhi kuhamba kancane emazingeni okushisa e-lager. Qapha umsebenzi we-CO2, ukwakheka kwe-krausen kanye nokuwa, kanye nokwehla kwamandla adonsela phansi nge-hydrometer noma i-refractometer ukuze kulandelwe inqubekela phambili.

Ngingabhekana kanjani nokubilisa okuhamba kancane noma okunamathelayo ngalolu hlobo?

Izimbangela ezivamile: ukujikijela phansi (ikakhulukazi ama-pitch abandayo), umoya-mpilo onganele, izakhamzimba eziphansi, amandla adonsela phansi aphezulu kakhulu, noma amazinga okushisa abandayo kakhulu. Izindlela zokwelapha zifaka phakathi ukukhulisa izinga lokushisa kancane, ukufaka umoya-mpilo ekuqaleni kokubilisa, ukwengeza izakhamzimba, ukufaka imvubelo enempilo entsha noma amaphakethe e-PurePitch, noma ukwenza ukudla okuphakanyiswe ukuze kuvuselelwe ukubilisa.

Ingabe i-WLP1983 izokhiqiza isibabule noma ezinye izinto ezingezona ezikahle?

Isibabule singavela ngaphansi kwezimo ezithile kodwa ngokuvamile siyanyamalala ngesikhathi sokulungiswa kanye nokulala isikhathi eside. Ama-Esters ayanda ngokushisa okushisa kanye nokudonsa okuphezulu. Lawula ukunambitheka okungenamsoco ngokuyinhloko ngokuphathwa kokushisa, ukuphumula okufanele kwe-diacetyl, umoya-mpilo owanele, kanye namazinga okushisa anele.

Yimaphi amathiphu okupakisha kanye ne-carbonation asebenzayo uma usebenzisa i-WLP1983?

Ukuze kulungiswe ibhodlela, ukugoba okuncane kuqinisekisa ukuthi imvubelo ebhodleleni ifakwa i-carbonation—sebenzisa amazinga okugcoba afanele isitayela futhi uvumele amasonto amaningana okulungiswa emazingeni okushisa angaphansi komhlaba (50–55°F / 10–13°C) kuma-ales. Isimo sokubanda kanye nokuhlanza ngaphambi kokupakisha ukuze kuthuthukiswe ukucaca. Kuma-keg, cabanga ngesikhathi sokuhlanza amaconsi kanye nokuphahlazeka okubandayo ukuze unciphise ukuthathwa kwemvubelo.

Ingabe i-WLP1983 iphephile ekuncipheni ngokweqile kwe-diastatic?

I-WLP1983 ayilona i-STA1/diastaticus negative, okunciphisa ingozi yokuncishiswa ngokweqile okungalindelekile ekulungiseni amabhodlela okuvela ezinhlotsheni ze-diastatic. Imikhuba ejwayelekile yokuhlanzeka kanye nokuphathwa kwemvubelo isasebenza ukuvimbela ukungcoliswa yimvubelo yasendle noma amagciwane.

Ukufunda Okuqhubekayo

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