Image: Brewing with Dehusked Carafa Malt

A dimly lit brewhouse, with copper kettles and gleaming stainless steel equipment. A brewer carefully measures out dehusked Carafa malt, its dark, smooth roasted hues contrasting with the pale grains surrounding it. Wisps of steam rise as the mash is carefully stirred, the aroma of rich, chocolatey notes filling the air. Soft, warm lighting casts long shadows, conveying a sense of artisanal craft and attention to detail. The brewer's focused expression reflects the care and precision required to harness the unique properties of this specialty malt, producing a beer with a smooth, less bitter and astringent profile.

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