Isithombe: Iphisa nge-Dehusked Carafa Malt

Kushicilelwe: Agasti 5, 2025 09:27:03 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:55:11 UTC

Fiphalisa indawo yokuphuza utshwala namaketela ekhopha kanye nesitimu njengoba isiphisi sotshwala silinganisa i-Carafa malt, sigqamisa ukunambitheka kwayo okuthosiwe okubushelelezi kanye nobuciko bokwenza utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Dehusked Carafa Malt

Ubhiya ulinganisa i-Carafa malt ekhishwe endlini yokuphisa utshwala emfishane enamaketela ethusi nesitimu.

Indlu yokuphuza utshwala ekhanyiswe kalufifi, enamaketela ethusi nezinto zensimbi engenasici. Umdidiyeli wotshwala ulinganisa ngokucophelela i-Carafa malt, imibala yayo eyosiwe emnyama, ebushelelezi eqhathaniswa nezinhlamvu eziphaphathekile ezizungezile. Ama-wisps of steam akhuphuka njengoba inhlama inyakaziswa ngokucophelela, iphunga lamanothi anoshokoledi agcwele umoya. Ukukhanya okuthambile, okufudumele kuveza izithunzi ezinde, okudlulisa umuzwa wobuciko bezandla nokunaka imininingwane. Inkulumo egxilile yabaphisi botshwala ibonisa ukunakekela nokunemba okudingekayo ukuze kusetshenziswe izici eziyingqayizivele zale malt ekhethekile, ukukhiqiza ubhiya onobushelelezi, obubabayo obuncane kanye nephrofayili ehlabayo.

Isithombe sihlobene: Ukwenza Ubhiya nge-Dehusked Carafa Malt