Cikakken Jagora Don Shuka Thyme Daga Shuka Zuwa Girbi

Babban hoto na nau'ikan shuke-shuken thyme daban-daban da ke nuna launuka daban-daban na ganye, laushi, da kuma yanayin girma a cikin lambu mai yawa. Danna ko danna hoton don ƙarin bayani.

Ko kai mai lambu ne mai ƙwarewa ko kuma kana fara noma thyme, noma thyme yana ba da ƙwarewa mai sauƙi amma mai gamsarwa wanda ke ba da fa'idodi a duk tsawon yanayi. A cikin wannan jagorar mai cikakken bayani, za mu jagorance ku ta hanyar duk abin da kuke buƙatar sani game da shuka thyme cikin nasara, tun daga zaɓar nau'ikan da suka dace zuwa girbi da adana amfanin gonarku.

Nau'in Thyme: Zaɓar Nau'in Da Ya Dace Don Lambun Ku

Nau'in thyme da aka fi sani (daga hagu zuwa dama): thyme da aka fi sani, lemun tsami thyme, creeping thyme, da woolly thyme

Da akwai nau'ikan thyme sama da 50, thyme yana ba da wani abu ga kowane lambu da fifikon abinci. Kowane nau'in yana da nasa dandano na musamman, dabi'ar girma, da ƙimar ado.

Nau'in Thyme na Dafa Abinci

• Common Thyme (Thymus vulgaris) - Nau'in girki na gargajiya mai ɗanɗano mai ƙarfi, cikakke don girki. Yana girma tsawon inci 6-12 tare da ƙananan ganyen launin toka-kore.
• Lemon Thyme (Thymus citriodorus) - Yana da ƙamshi mai haske da ɗanɗano na citrus, yana da kyau ga abincin kifi da shayi. Yana girma kamar thyme na yau da kullun amma yana da ƙamshi na lemun tsami.
• Thyme na Faransa - Sau da yawa ana ɗaukarsa mafi kyawun nau'in girki tare da ɗanɗano mai laushi, mara magani fiye da thyme na yau da kullun.
• Caraway Thyme - Yana bayar da dandano na musamman kamar caraway, wanda ya dace da abincin nama da burodi.

Ruwan thyme na yau da kullun, ruwan lemun tsami, ruwan thyme na Faransa, da kuma ruwan caraway suna girma tare a cikin lambun ciyawa mai kyau a ranar bazara mai rana tare da alamun katako masu alama. Danna ko danna hoton don ƙarin bayani.

Nau'in Thyme na Ado

• Thyme mai rarrafe (Thymus serpyllum) - Murfin ƙasa mai ƙarancin girma wanda ke yaɗuwa tsakanin duwatsun matattakala ko kuma a kan bango. Yana samar da furanni masu yawa waɗanda ke jan hankalin masu yin fure.
• Thyme mai laushi (Thymus pseudolanuginosus) - Yana da ganye masu launin toka, masu kauri, waɗanda ke samar da tabarma mai yawa. Ya fi ado fiye da dafa abinci.
• Azurfa Thyme - Ganyayyaki masu launuka iri-iri masu kyau tare da gefuna na azurfa, suna haɗa kyau da ɗanɗano.

Thyme mai rarrafe, Thyme mai laushi, da kuma Azurfa Thyme suna girma tare a cikin lambun ciyawa mai kyau a ranar bazara mai haske. Danna ko danna hoton don ƙarin bayani.

Zaɓar Wuri Mai Kyau Don Shuka Thyme

Thyme tana bunƙasa a yanayi da ya yi kama da asalinta na Bahar Rum. Zaɓar wurin da ya dace yana da mahimmanci don samun ci gaba mai kyau da yalwar girbi.

Abubuwan Bukatun Hasken Rana

Thyme tana son hasken rana kuma tana yin aiki mafi kyau a wurare masu cikakken hasken rana waɗanda ke samun aƙalla awanni 6-8 na hasken rana kai tsaye kowace rana. A cikin yanayi mai zafi, inuwa mai haske na rana na iya zama da amfani a lokacin watannin bazara mafi zafi. Lokacin da ake shuka thyme a cikin gida, a sanya tukwane kusa da tagogi masu fuskantar kudu don samun isasshen haske.

Yanayin Kasa

Ƙasa mai tsafta tana da matuƙar muhimmanci don shuka thyme cikin nasara. Wannan ganyen yana ƙin ƙafafu masu danshi kuma yana iya faɗawa cikin sauri ga ruɓewar tushen sa a yanayin danshi. Ƙasa mafi dacewa ga thyme tana da halaye masu zuwa:

Kyakkyawan Halayen Ƙasa

• Yashi ko launin loamy
• Magudanar ruwa mai kyau
• PH tsakanin 6.0-8.0 (ana son alkaline kaɗan)
• Ƙarancin haihuwa zuwa matsakaici

Gyaran Ƙasa

• Ƙara yashi mai kauri ko tsakuwa mai laushi don inganta magudanar ruwa
• Haɗa ƙwayoyin dutse a cikin ƙasa mai acidic
• Yi amfani da ƙarancin sinadarin halitta (ƙasa mai yawa tana rage ɗanɗano)
• Yi la'akari da ƙara ɓawon ƙwai da aka niƙa don sinadarin calcium

Shawara ga Masu Bukatar Noma: Idan lambunka yana da ƙasa mai nauyi ta yumbu, yi la'akari da shuka thyme a cikin gadaje ko kwantena masu tsayi inda za ka iya sarrafa yanayin ƙasa. Ƙara kashi 25% na turɓayar lambu a cikin cakuda tukwane zai samar da kyakkyawan yanayin girma.

Tsire-tsire masu lafiya na thyme suna girma a cikin rana mai kyau a cikin ƙasa mai duwatsu mai tsafta tare da tsakuwa da duwatsu. Danna ko danna hoton don ƙarin bayani.

Hanyoyin Shuka: Tsaba, Yanka, ko Dashen Itatuwa?

Hanyoyi uku na fara thyme: iri (hagu), yankewa (tsakiya), da kuma dasawa (dama)

Akwai manyan hanyoyi guda uku na fara thyme a lambun ku, kowannensu yana da nasa fa'idodi da ƙalubale. Bari mu bincika kowace hanya don taimaka muku yanke shawara wacce ta fi dacewa da yanayin ku.

Girma Thyme daga Tsaba

Fara thyme daga tsaba yana buƙatar haƙuri domin tsirowar na iya zama a hankali kuma ba ta daidaita ba. Duk da haka, yana ba ku damar shuka nau'ikan da ba za a iya samu a matsayin dasawa ba.

1. Fara shuka iri a cikin gida makonni 6-10 kafin ranar sanyi ta ƙarshe ta bazara.
2. Yi amfani da gaurayen da ke fara shukar da kyau, wanda ke da kyakkyawan magudanar ruwa, sannan da kyar ya rufe ƙananan tsaban.
3. A kiyaye zafin ƙasa a kusa da 70°F (21°C) don samun ingantaccen tsiro.
4. A kiyaye ƙasa da ɗan danshi kaɗan amma kada a taɓa yin danshi.
5. Yi tsammanin tsirowa cikin kwanaki 14-28.
6. A samar da haske mai haske da zarar an shuka iri.
7. Dasawa a waje bayan an taurare kuma lokacin da yanayin ƙasa ya kai 70°F.

Yaɗa Thyme daga Yanka

Shan yanka hanya ce mai kyau ta yaɗa thyme, musamman daga tsirrai masu halaye masu kyau. Wannan hanyar tana samar da tsire-tsire iri ɗaya da iyaye.

1. A lokacin bazara ko farkon lokacin rani, a yanka rassan inci 3-4 daga sabbin tsiron da ba su da itace.
2. Cire ganye daga ƙasan inci 1-2 na kowane yanke.
3. A tsoma ƙarshen yanke a cikin sinadarin rose (zaɓi ne amma mai amfani).
4. Sanya yanka a cikin cakuda peat da perlite daidai gwargwado.
5. A ajiye matsakaicin a ɗan jiƙa kaɗan sannan a sanya shi a cikin haske mai haske, wanda ba a nuna shi ba.
6. Tushen ya kamata ya girma cikin makonni 4-6.
7. Dasawa zuwa tukwane daban-daban da zarar an kafa tushen.

Shuka Thyme Dashen

Sayen ƙananan shuke-shuken thyme daga cibiyar lambu shine hanya mafi sauri kuma mafi sauƙi don fara shuka thyme. Nemi shuke-shuke masu lafiya waɗanda ke da ganye masu haske kuma ba tare da alamun damuwa ba.

Lokacin Shuka: Shuka thyme a waje bayan makonni 2-3 bayan ranar sanyi ta bazara ta ƙarshe, lokacin da yanayin ƙasa ya yi zafi zuwa aƙalla 70°F. A cikin yanayi mai zafi (yankuna 8-10), shukar kaka ma tana da nasara.

Hoton waje yana nuna yaduwar thyme ta amfani da iri a cikin ƙasa, yanke da ke kafewa a cikin ruwa, da kuma dashen thyme matasa tare da tushen da aka fallasa a kan tebur na katako. Danna ko danna hoton don ƙarin bayani.

Umarnin Shuka Mataki-mataki

Shuka thyme a zurfin da tazara mai kyau yana tabbatar da ci gaba mai kyau

Shuka a Gadajen Lambu

1. Shirya ƙasa: Tabbatar da cewa an yi amfani da yashi ko tsakuwa mai kyau. Don ƙasan yumbu, yi la'akari da ƙirƙirar gado mai ɗagawa.
2. Tazara: Shuka thyme a tsakanin inci 12-24, ya danganta da nau'in. Nau'in da ke rarrafe suna buƙatar ƙarin sarari don yaɗuwa.
3. Zurfin Shuka: Sanya shuke-shuke a daidai zurfin da suke shukawa a cikin kwantenansu.
4. Ban ruwa: Ban ruwa sosai bayan an dasa, sannan a bar ƙasar ta bushe tsakanin ban ruwa.
5. Mulching: A shafa siraran tsakuwa ko dutse da aka niƙa a kusa da tsire-tsire don hana tushen danshi daga ƙasa mai danshi da kuma hana ciyayi.

Dasa Kwantena

1. Zaɓi akwati mai dacewa: Zaɓi tukunya mai zurfin inci 8 mai isasshen ramukan magudanar ruwa.
2. Shirya cakuda tukunya: Yi amfani da ƙasa mai kyau ta tukunya da aka gauraya da kashi 25% na perlite ko yashi mai kauri.
3. Shuka: Shuka thyme a zurfin da yake girma a baya.
4. Tazara: A bar inci 8-12 tsakanin tsire-tsire a cikin manyan kwantena.
5. Ban ruwa: Ban ruwa sosai amma a bar ƙasa ta bushe tsakanin ban ruwa.

Mai lambu sanye da safar hannu yana shuka thyme a cikin ƙasa mai kyau tare da tazara daidai gwargwado, tare da trowel a kusa da gadon lambu mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Jagorar Shuka na Yanayi

Kulawa da Kulawa: Kiyaye Thyme ɗinki Yana Bunƙasa

Da zarar an kafa thyme, ba a kula da thyme sosai ba, amma wasu muhimman hanyoyin kulawa za su tabbatar da cewa shuke-shukenku suna da lafiya da amfani tsawon shekaru.

Ruwa

Thyme yana son yanayin bushewa kuma yana jure fari da zarar ya fara. Yawan ruwa shine babban abin da ke haifar da matsaloli yayin shuka thyme.

• A yi ruwa sosai amma ba kasafai ake yi ba, a bar ƙasa ta bushe gaba ɗaya tsakanin lokacin ban ruwa.
• Rage ruwa a lokacin kaka domin taimakawa shuke-shuke su yi tauri don hunturu.
• Shuke-shuken kwantena na iya buƙatar ƙarin ruwa akai-akai, musamman a lokacin zafi.
• A sha ruwa a gindin shuke-shuke domin a kiyaye busassun ganye da kuma hana cututtuka.

Yin taki

Thyme a zahiri yana aiki mafi kyau a cikin ƙasa mai laushi tare da ƙarancin taki. Yawan haihuwa yana haifar da girma cikin sauri, mara kyau tare da ƙarancin ɗanɗano.

• A shafa takin zamani a kusa da shuke-shuke a farkon bazara.
• Ga shuke-shuken kwantena, yi amfani da takin zamani mai daidaito a lokacin bazara mai ƙarfi da rabi.
• A guji takin zamani mai yawan nitrogen wanda ke haɓaka girman ganye wanda ke rage ɗanɗano.

Shukar thyme mai kyau da aka datse zuwa siffar zagaye, tana girma a cikin gadon lambu mai laushi tare da gefen dutse na halitta. Danna ko danna hoton don ƙarin bayani.

Gogewa da Girbi

Sarkakken dashen itace yana ƙarfafa girma da kuma hana rassan itace

Rage shuke-shuken thyme akai-akai yana sa shuke-shuken thyme su yi ƙarfi, yana hana ciyayi, kuma yana ƙarfafa sabon ci gaba. Abin farin ciki, dashen shuke-shuke da girbi suna tafiya tare.

• Rage girman ganyen: A riƙa yanke rassan a kai a kai a duk lokacin girma domin ƙara musu ƙarfi.
• Babban yankewa: Bayan fure, a sake yanke tsire-tsire har zuwa kashi ɗaya bisa uku.
• A guji rassan itace: Kada a taɓa yanke sassan rassan itace masu kama da na itace domin ba za su sake girma ba.
• Tsaftace bazara: Cire duk wani tsiro da ya lalace a lokacin hunturu a farkon bazara.

Muhimmi: A koyaushe a bar aƙalla inci 5 na girma lokacin da ake yanke shuke-shuken thyme don tabbatar da cewa suna da isasshen kuzari don sake girma. Kada a taɓa yanke rassan da ke da itace, domin ba za su samar da sabon girma ba.

Hoton da ke kusa da hannuwa ta amfani da yanke yanke don yanke tushen thyme a saman wani ganye, tare da hoton da ke nuna wurin yankewa daidai. Danna ko danna hoton don ƙarin bayani.

Kwari da Cututtuka da Aka Fi Sani: Maganin Halitta

Thyme tana da juriya ga kwari ta hanyar amfani da man ƙanshi, amma wasu matsaloli na iya tasowa lokaci-lokaci. Ga yadda ake gano su da magance su ta amfani da hanyoyin halitta.

Kwari

• Mites na Gizo-gizo: Ƙananan kwari waɗanda ke haifar da ganyen da suka yi laushi, suka yi rawaya. Mafi yawansu a yanayi mai zafi da bushewa.
• Aphids: Ƙananan kwari waɗanda ke taruwa a kan sabon tsiro kuma suna iya karkatar da ganye.
• Farin kwari: Ƙananan kwari fararen da ke tashi sama idan aka dame tsire-tsire.

Maganin Kwari na Halitta

• A fesa wa shuke-shuke ruwa mai ƙarfi domin kawar da kwari daga cikinsu.
• A shafa sabulun kashe kwari ko man neem don magance matsalar da ke ci gaba da yaduwa.
• Gabatar da kwari masu amfani kamar ƙwari ko lacewings.
• A kula da iska mai kyau a kusa da tsirrai.

Cututtuka

• Ruɓewar Tushen Tushe: Yana faruwa ne sakamakon yawan ruwa ko rashin magudanar ruwa, wanda ke haifar da yin rawaya ga ganye da kuma yin bushewa.
• Botrytis (Girman Toka): Girman toka mai duhu a kan tushe da ganye a cikin yanayi mai danshi.
• Foda Mildew: Farin foda mai laushi a kan ganye a lokacin damina.

Rigakafin Cututtukan Dabi'a

• Tabbatar da kyakkyawan magudanar ruwa kuma a guji yawan ruwa.
• Sararin samaniya yadda ya kamata don samun iska mai kyau.
• A shafa siririn ciyawar tsakuwa don hana ganye shiga ƙasa mai ɗan danshi.
• Cire kuma ka lalata duk wani abu da ya kamu da cutar.

Bayanan bayanai da ke nuna kwari na thyme kamar su aphids, gizo-gizo mites, thrips, leafhoppers, tsutsotsi, da kuma tushen nematodes tare da hanyoyin sarrafa kwayoyin halitta da aka nuna a cikin yanayin lambu. Danna ko danna hoton don ƙarin bayani.

Girbi da Ajiya: Kiyaye Thyme ɗinka

Girbi da kiyaye thyme: yankewa, tattarawa, busarwa, da adanawa

Ɗaya daga cikin abubuwan da ke sa a samu sabbin ganye a duk lokacin da ake buƙatarsu. Dabaru masu kyau na girbi suna tabbatar da ci gaba da girma da kuma ɗanɗano mai yawa.

Lokacin girbi

• Girbi thyme a duk lokacin girma da zarar an kafa shuke-shuke.
• Domin samun ɗanɗano mafi kyau, girbi da safe bayan raɓa ya bushe amma kafin zafin rana.
• Girbi kafin fure domin samun cikakken dandano da kuma yawan man fetur.
• Za ka iya girbi har zuwa kashi ɗaya bisa uku na shukar a lokaci guda ba tare da damuwa da ita ba.

Dabarun girbi

• Yi amfani da almakashi mai tsabta ko kuma yanke ciyawa don guje wa lalata shukar.
• Yanke tushe daga sama zuwa inci 5-6, sama da wurin girma ko saitin ganye.
• Girbi daga wurare da yawa na shukar maimakon ɗaukar dukkan tushe daga sashe ɗaya.
• Kada a taɓa cire shuka gaba ɗaya—koyaushe a bar aƙalla kashi biyu bisa uku na ganyen.

Hanyoyin Ajiya

Sabbin Ma'aji

Don amfani na ɗan gajeren lokaci (makonni 1-2):

• Naɗe ganyen a cikin tawul ɗin takarda mai ɗanɗano
• Sanya a cikin jakar filastik mai ramuka
• Ajiye a cikin aljihun firiji mai kauri
• A madadin haka, sanya tushe a cikin ruwa kamar wani bouquet

Bushewa

Don ajiya na dogon lokaci (har zuwa shekaru 1-2):

• Rataya ƙananan ƙulle-ƙulle a juye a wuri mai ɗumi da duhu
• Yaɗa tushe a kan allon bushewa
• Yi amfani da na'urar busar da abinci a mafi ƙarancin yanayi
• Ajiye busassun ganye a cikin kwantena masu hana iska shiga

Daskarewa

Yana kiyaye ɗanɗano mai kyau na tsawon watanni 3-6:

• A wanke kuma a busar da ganye sosai
• Cire ganye daga tushe
• Daskare dukkan ganyen a cikin jakunkunan injin daskarewa
• Ko kuma a yanka a daskare a cikin tiren kankara da ruwa ko man zaitun

Shawara Kan Ɗanɗano: Kada a wanke thyme har sai kun shirya amfani da shi, domin wankewa yana kawar da wasu daga cikin muhimman man da ke ba thyme ɗanɗano na musamman.

Wurin cin abinci na gargajiya wanda ke nuna thyme da aka girbe sabo da kwalba na mai da aka zuba, busassun ganye, daskararrun thyme cubes, da kuma rataye da aka yi amfani da su don adanawa. Danna ko danna hoton don ƙarin bayani.

Kulawa da Shuke-shuke a Lokacin Sanyi da Tsawon Lokaci

Kariyar hunturu mai kyau tana taimaka wa thyme ta tsira daga mawuyacin yanayi

Thyme yana da ƙarfi sosai a yankunan USDA 5-9, amma kulawa ta musamman a lokacin hunturu yana tabbatar da cewa shuke-shukenku suna fitowa da ƙarfi da lafiya a lokacin bazara. A yankunan sanyi, akwai buƙatar kariya.

Kariyar hunturu

• Bayan ƙasa ta daskare, sai a shafa ɗan ciyawar allurar pine ko rassan da ba sa taɓa bushewa (ba ganyaye masu nauyi ko bambaro ba).
• A yankuna 5-6, yi la'akari da dasa thyme kusa da bangon da ke fuskantar kudu don ƙarin ɗumi.
• A guji yanke shuke-shuke a lokacin kaka—girman da ke sama yana taimakawa wajen kare kambin.
• Ga shuke-shuken kwantena a yankunan sanyi, a mayar da tukwane zuwa wurin da aka kare ko kuma wurin sanyi.

Sabuntawar bazara

Thyme yana amfana daga ɗan kulawa a farkon bazara don ƙarfafa girma mai ƙarfi don sabon kakar:

• A cire ciyawar hunturu da zarar an wuce haɗarin sanyi mai tauri.
• A yanke duk wani tsiro da ya lalace a lokacin hunturu ko kuma ya mutu.
• A shafa takin zamani mai sauƙi a saman (ba a kan) kambin shuka ba.
• Raba tsofaffin shuke-shuke idan sun yi girma sosai (duba ƙasa).

Rabawa da Farfaɗowa

Shuke-shuken thyme galibi suna buƙatar a raba su ko a maye gurbinsu duk bayan shekaru 3-4 domin suna yin itace kuma ba sa samar da amfanin gona. Farkon bazara shine lokacin da ya dace don wannan aikin.

• Tono dukkan shukar, kiyaye duk wani tushen tsarin gwargwadon iko.
• A yanka ko a ja shukar zuwa ƙananan sassa, a tabbatar da cewa kowanne sashe yana da saiwoyi da kuma rassan.
• A jefar da sassan tsakiyar bishiyoyin da ke nuna ƙaramin sabon ci gaba.
• Sake shukar sassan a cikin ƙasa da aka shirya sabo.
• Ruwa sosai sannan a ci gaba da danshi a ƙasa har sai sabon tsiro ya bayyana.

Shawara Kan Sabuntawa: Idan thyme ɗinka ya yi kauri sosai don ya rarrabu yadda ya kamata, ɗauki yanka da yawa daga ƙananan sassan shukar don fara sabbin shuke-shuke kafin ka watsar da tsohon.

Shukar thyme a lokacin hunturu tana kewaye da ciyawar bambaro da dusar ƙanƙara mai sauƙi, tana nuna ganyen da aka rufe da sanyi a cikin lambu. Danna ko danna hoton don ƙarin bayani.

Shuka tare da thyme

Thyme yana bunƙasa tare da ganyaye da kayan lambu masu jituwa

Thyme tana da kyakkyawan shukar aboki a lambu, tana ba da fa'idodi ga shuke-shuken da ke makwabtaka da ita yayin da take samun fa'idodi a madadinta. Ƙanshinta mai ƙarfi na iya hana wasu kwari, yayin da rashin girmanta ya sa ta zama cikakkiyar kariya ga shuke-shuke masu tsayi.

Abokan kirki ga Thyme

• Iyalin Kabeji: Thyme yana korar tsutsotsi na kabeji da sauran kwari na brassica.
• Tumatir: Thyme yana hana tsutsotsi masu kama da tumatir kuma yana inganta girma da ɗanɗano.
• Eggplant: Thyme yana taimakawa wajen kare kai daga kwari na lambu da ke kai hari ga eggplants.
• Strawberries: Yaɗuwar Thyme yana hana ciyayi a kusa da shuke-shuken strawberry.
• Rosemary: Duk ganyen biyu suna jin daɗin yanayin girma iri ɗaya.
• Lavender: Yana ƙirƙirar haɗin lambu mai kyau da ƙamshi na Bahar Rum.

Shuke-shuke da za a guji kusa da thyme

• Basil: Yana buƙatar ruwa da ƙasa mai wadata fiye da thyme.
• Mint: Yana da ƙarfi sosai kuma zai fi thyme.
• Cilantro: Yana buƙatar yanayi mai sanyaya da ƙarin danshi.
• Tsire-tsire masu samar da inuwa mai yawa: Thyme yana buƙatar cikakken rana don bunƙasa.

Ra'ayoyin Shuka Abokan Kirkire-kirkire

• Shuka thyme tsakanin duwatsun da ke kan takalmi inda ƙamshinsa ke fita idan aka yi tafiya a kai.
• Yi amfani da shi azaman gefen ƙamshi a kusa da gadajen kayan lambu don hana kwari.
• Haɗa tare da sauran ganyen Bahar Rum a cikin wani keɓaɓɓen ganyen spiral.
• Shuka kusa da busassun zuma don ɗanɗano zuma da kuma jawo hankalin masu yin fure.

Ƙaramin thyme da ke tsiro tare da rosemary, basil, calendula, sage, da yarrow a cikin gadon lambu mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Shirya matsala Matsalolin Girma Gabaɗaya

Gano da kuma magance matsalolin girma thyme na yau da kullun

Ko da tare da kulawa mai kyau, shuke-shuken thyme na iya haifar da matsaloli a wasu lokutan. Ga yadda ake gano da kuma magance matsalolin da suka fi yawa:

Me yasa thyme dina ke canzawa da rawaya?

Dalili: Babban abin da ke haifar da rawayar thyme shine yawan ruwa ko rashin magudanar ruwa, wanda ke haifar da damuwa ga tushen sa.

Magani: A bar ƙasa ta bushe gaba ɗaya tsakanin ban ruwa. Idan an dasa ta a ƙasa, a inganta magudanar ruwa ta hanyar ƙara yashi ko tsakuwa. Ga shuke-shuken kwantena, a tabbatar da cewa tukwane suna da isasshen ramukan magudanar ruwa kuma a yi la'akari da sake yin tukunya a cikin ƙasa mai kyau da tsafta.

Me yasa thyme dina ke girma da ganye masu ƙanƙanta?

Dalili: Rashin isasshen haske yana sa thyme ya miƙe zuwa ga tushen haske da ake da shi, wanda ke haifar da ci gaba mai rauni da ƙafafu.

Magani: A mayar da tsire-tsire zuwa wurin da ke da akalla awanni 6 na hasken rana kai tsaye a kowace rana. Idan ana girma a cikin gida, a yi amfani da hasken shuka don ƙara hasken halitta. A datse tsiron ƙafafu don ƙarfafa ci gaban daji.

Me yasa thyme dina ya daina girma da kuma samar da sabbin ganye?

Dalili: Shuke-shuken thyme suna yin dazuzzuka kuma ba sa samar da amfanin gona da yawa, yawanci bayan shekaru 3-4.

Mafita: A ɗauki yanka daga ƙananan sassan shukar don fara sabbin shuke-shuke. A maye gurbin tsohon shukar da waɗannan sabbin shuke-shuken, ko a raba shukar idan har yanzu tana da sassan da ke da ƙarfi sosai.

Me yasa thyme dina ya mutu a lokacin hunturu?

Dalili: Lalacewar hunturu na iya faruwa ne sakamakon sanyi mai tsanani, yanayin zafi mai canzawa, ko kuma yawan danshi a kusa da kambi.

Magani: Tabbatar da kariya mai kyau ta hunturu da ciyawa mai laushi bayan ƙasa ta daskare. A yankunan da ke da sanyi sosai, a shuka nau'ikan da ba sa jin sanyi a cikin kwantena waɗanda za a iya ƙaura zuwa wurare masu kariya. Zaɓi nau'ikan da suka dace da yankin da kake da tauri.

Me yasa thyme dina ba shi da furanni kaɗan kuma yana jan hankalin masu yin pollinating kaɗan?

Dalili: Yankewa mai yawa, musamman kafin lokacin fure, yana kawar da yiwuwar buds na fure.

Magani: A bar wasu sassan thyme ɗinka su yi fure kowace shekara. A rage girbi na 'yan makonni kafin lokacin fure na yau da kullun. A shuka thyme da yawa domin a girbe daga wasu yayin da wasu kuma za su yi fure.

Bayanan ilimi da ke nuna matsalolin da suka shafi shuke-shuken thyme kamar su ruɓewar tushen shuke-shuke, aphids, powdery mildew, da kuma ci gaban ƙafafu, tare da hotuna, alamu, da kuma hanyoyin magance matsalar lambu mai sauƙi. Danna ko danna hoton don ƙarin bayani.

Kammalawa: Jin daɗin 'Ya'yan itacen Aikinku

Noman thyme yana ba wa masu lambu lada da yalwar amfanin wannan ganye mai amfani wanda ke ƙara musu abinci mai gina jiki. Daga ganyen sa masu ƙamshi zuwa furanni masu kyau ga kudan zuma, thyme yana da fa'idodi da yawa ga lambu da kuma ɗakin girki.

Da yanayin girma mai kyau—cikakken rana, ƙasa mai tsafta, da ƙarancin ruwa—thyme tana bunƙasa ba tare da kulawa sosai ba. Girbi akai-akai yana sa tsire-tsire su yi girma da kuma amfani, yayin da kulawa mai kyau ta hunturu ke tabbatar da ci gaba da girma shekaru da yawa.

Ko kuna shuka thyme a cikin kwantena a kan taga mai haske ko kuma a matsayin wani ɓangare na babban lambun ganye, dabarun da aka rufe a cikin wannan jagorar za su taimaka muku cimma nasara. Ku tuna cewa thyme yana inganta da tsufa (aƙalla a cikin 'yan shekarun farko), yana ƙara ɗanɗano mai zurfi yayin da tsire-tsire ke girma.

Yayin da kake jin daɗin amfanin aikinka, gwada amfani da nau'ikan girki daban-daban don thyme ɗinka na gida. Daga abincin nama na gargajiya zuwa gasasshen kayan lambu, miya, har ma da kayan zaki, ɗanɗanon wannan ganyen yana ƙara ɗan hasken rana na Bahar Rum ga girkinka duk shekara.

Sabon thyme a kan allon yanke katako tare da man zaitun, tafarnuwa, da kaza gasasshe a cikin tukunya, wanda aka nuna a cikin yanayin girkin karkara mai ɗumi. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora ga Mafi kyawun nau'ikan Chili don Shuka Kanku
• Cikakken Jagora don Shuka Oregano ɗinku
• Shuka Tafarnuwa: Cikakken Jagora