Jagora don Shuka Chives a Lambun Ku

Furanni masu launin shunayya masu fure a kan dogayen tushe kore a cikin gadon lambu a ƙarƙashin haske mai laushi na halitta.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ko kai gogaggen mai lambu ne ko kuma fara aiki, chives suna da sauƙin girma da kulawa. A cikin wannan cikakken jagorar, za mu jagorance ku ta duk abin da kuke buƙatar sani don samun nasarar girma, girbi, da amfani da chives daga lambun ku.

Game da Chives: Ganye Mai Yawa a Lambu

Chives (Allium schoenoprasum) ganye ne masu jure sanyi a lokacin sanyi, waɗanda suka fito daga dangin albasa. Waɗannan tsire-tsire masu tauri suna girma a cikin gungu, suna samar da ganyen kore masu siriri waɗanda suka kai tsawon inci 10-15. A ƙarshen bazara da farkon bazara, suna samar da kyawawan furanni masu siffar ƙwallo a cikin launukan shunayya ko ruwan hoda waɗanda ba wai kawai kayan ado ba ne amma kuma ana iya ci.

Akwai manyan nau'ikan chives guda biyu da masu lambu a gida ke nomawa:

Albasa ta gama gari (Allium schoenoprasum)

Waɗannan suna da ganyen tubular, kore-kore masu ɗanɗanon albasa. Furanninsu masu launin shunayya, ruwan hoda, ko kuma wani lokacin fararen furanni suna fure a ƙarshen bazara. Chives na yau da kullun suna da ƙarfi sosai, suna rayuwa a yankuna na 3-9, wanda hakan ya sa suka dace da yawancin lambunan Arewacin Amurka.

Kusa da furannin chives masu fure tare da kawunan furanni masu launin shunayya suna girma a cikin gadon lambu mai kyau a ranar bazara mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Tafarnuwa da albasa (Allium tuberosum)

Ana kuma san su da chives na ƙasar Sin, waɗannan suna da ganyen da ke da faɗi da faɗi tare da ɗanɗanon tafarnuwa daban-daban. Suna samar da furanni masu launin tauraro fari daga baya a lokacin bazara. Chives na tafarnuwa ba sa yin sanyi sosai (yankuna 4-9) amma suna da sauƙin girma a yawancin yankuna.

Bayan amfani da su a fannin girki, chives suna da fa'idodi da yawa a lambun. Suna aiki a matsayin tsirrai masu kyau, suna hana kwari kamar aphids da ƙwaro na Japan daga kayan lambu masu rauni. Girman su a farkon bazara yana ba da kyakkyawan kore lokacin da wasu tsire-tsire da yawa ke farkawa, kuma furanninsu suna jawo hankalin masu amfani da furanni zuwa lambun ku.

Kusa da tafarnuwa da ganyen kore masu siriri da furanni masu siffar tauraro suna girma a cikin gadon fure mai kyau a ranar bazara mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Farawa: Tsaba vs. Rarrabuwa

Lokacin fara lambun chives ɗinka, kana da manyan zaɓuɓɓuka guda biyu: noma daga iri ko dasa shuki/dasa shuki. Kowace hanya tana da fa'idodi, kuma zaɓinka na iya dogara ne akan lokacin da kake da kuma ƙwarewar aikin lambu.

Shuka daga Iri

• Zaɓin mafi araha
• Zaɓin iri-iri mafi girma
• Yana ɗaukar lokaci mai tsawo kafin a fara girbi (kwanaki 60-90 kafin a fara girbi)
• Zai fi kyau a fara a gida makonni 6-8 kafin sanyin da ya gabata
• Ana iya shuka kai tsaye bayan haɗarin sanyi ya wuce
• Tsaba suna da ƙarfi har tsawon shekaru 2-3

Girma daga Rarrabuwa/Dashen Shuka

• Saurin farawa (kwanaki 30 kafin girbin farko)
• Sauƙi ga masu farawa
• Za a iya raba shuke-shuken da ke akwai a kowace shekara 3-4
• Akwai a cibiyoyin lambu a lokacin bazara
• Ana iya rabawa tsakanin abokan aikin lambu
• Yana kula da halayen shukar da ta fi girma

Lokacin da ya dace a shuka chives shine farkon bazara (makonni 4-6 kafin sanyi na ƙarshe) ko farkon kaka (a cikin yanayi mai sauƙi). A matsayinsu na tsire-tsire masu sanyi na dindindin, suna girma mafi kyau lokacin da yanayin zafi yake matsakaici maimakon lokacin zafi na bazara.

Hoton kwatantawa gefe-gefe yana nuna yadda chives ke tsiro daga iri idan aka kwatanta da rarrabuwa, yana nuna matakai daga shuka zuwa manyan guntu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bukatun Wuri da Ƙasa

Samar da yanayi mai kyau na noma yana da matuƙar muhimmanci ga lafiyayyen chives masu amfani. Duk da cewa waɗannan ganyen suna da sauƙin daidaitawa, za su bunƙasa idan aka ba su yanayi mafi kyau.

Bukatun Haske

Chives suna girma mafi kyau a cikin cikakken rana (sa'o'i 6+ na hasken rana kai tsaye kowace rana) amma suna jure wa inuwa kaɗan, musamman a cikin yanayi mai zafi inda inuwar rana za ta iya zama da amfani. A yankuna masu zafi sosai, samar da ɗan kariya daga zafin rana na rana zai iya hana ƙonewar ganye a lokacin bazara.

Abubuwan Zaɓuɓɓukan Ƙasa

Don ingantaccen girma, chives sun fi son:

• Ƙasa mai tsafta wadda ba ta da danshi
• Ƙasa mai ɗanɗano mai matsakaici tare da yalwar abubuwan halitta
• PH mai ɗan acidic zuwa tsaka tsaki (6.0-7.0)
• Danshi mai dorewa ba tare da lalata ruwa ba

Shirya Ƙasa

Kafin dasa shuki, inganta ƙasar lambun ku ta hanyar haɗa su:

• Inci 4-6 na takin zamani ko kwayoyin halitta
• Amfani da takin zamani mai sauƙi
• Gyara don daidaita pH idan ya cancanta (bisa ga sakamakon gwajin ƙasa)

Idan ƙasarku ta asali tana da yumɓu mai nauyi ko kuma yashi sosai, gadaje ko kwantena masu tsayi na iya samar da yanayi mafi kyau na girma chives. Noman kwantena kuma kyakkyawan zaɓi ne ga waɗanda ke da ƙarancin sarari ko waɗanda ke son kawo shuke-shuke a cikin gida a lokacin hunturu a yankunan sanyi.

An shirya ƙasar lambu da aka noma sabo don dasa chives, tare da kayan aikin lambu, kwararan chives, da kuma tarin chives kore da aka shirya a kusa da gadon.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Umarnin Shuka

Ko kuna farawa daga rarrabuwar iri ko shuka iri, dabarun dasawa masu kyau zasu taimaka wajen tabbatar da nasarar kafa chives ɗinku.

Shuka Irin Chives

• Shirya gadon lambunka ta hanyar sassauta ƙasa zuwa zurfin inci 6-8.
• Shuka tsaba ba fiye da inci 1/2 a cikin layuka ko a warwatse a cikin faci ba.
• Da farko, a bar tsaba su yi tazara kusan inci 2 tsakanin juna.
• A rufe ƙasa da ruwa kaɗan a hankali amma sosai.
• A ci gaba da danshi a ƙasa har sai ta tsiro, wanda yawanci yakan ɗauki kwanaki 10-14.
• Da zarar tsayin tsirrai ya kai inci 2-3, sai a yanka su a sirara domin su tsaya inci 4-6 a tsakaninsu.

Rarrabuwar Shuka ko Dashen Itace

• Tona ramuka kimanin inci 4-6 zurfi da faɗi.
• Rataye ramuka tsakanin inci 8-12 domin ba wa shuke-shuken da suka manyanta damar bazuwa.
• Sanya rabon ko dashen a cikin ramin, a kiyaye kambin a matakin ƙasa.
• Cika ƙasa a hankali, yana ƙarfafa a kusa da shukar.
• Ruwa sosai bayan dasa shuki domin kawar da gurɓatattun iska.
• Shafa siririn ciyawa a kusa da (amma ba a taɓa) tushen shuka ba.

Don dasa kwantena, zaɓi tukwane aƙalla zurfin inci 6-8 tare da ramukan magudanar ruwa. Shuka ɗaya ta chive za ta iya farawa a cikin tukunya mai inci 6, yayin da tsire-tsire da yawa ke buƙatar manyan kwantena waɗanda ke da inci 8-12 a tsakaninsu.

Jagorar gani mai matakai shida da ke nuna yadda ake shirya ƙasa, shuka tsaban chives, shayar da ruwa a hankali, da kuma sanya wa layin lambu alama.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kulawa & Kulawa

Ɗaya daga cikin manyan fa'idodin noman chives shine ƙarancin buƙatun kulawa. Tare da wasu hanyoyin kulawa kaɗan, tsire-tsirenku za su yi girma tsawon shekaru.

Ruwa

Chives sun fi son danshi mai dorewa amma ba sa son yanayin danshi. Bi waɗannan jagororin shayarwa:

• Ruwa idan saman ƙasa ya bushe idan aka taɓa shi
• A samar da kimanin inci 1 na ruwa a kowane mako (gami da ruwan sama)
• Ruwa a gindin shuke-shuke don kiyaye foliage bushe
• Ƙara yawan ruwa a lokacin zafi, lokacin bushewa
• Rage ruwa a lokacin kaka yayin da tsire-tsire ke shirin yin barci

Yin taki

Chives ba su da abinci mai yawa kuma yawan taki zai iya rage ɗanɗanon su. Domin samun sakamako mafi kyau:

• A shafa takin zamani mai sauƙi a farkon bazara
• Riga gefe da takin zamani sau ɗaya a kowane kakar
• A guji takin zamani mai yawan nitrogen wanda ke haɓaka girman ganye wanda ke rage ɗanɗano

Rabawa da Rabawa

Don kula da tsirrai masu lafiya da amfani:

• Cire kan furanni bayan sun yi fure sai dai idan kuna son su yi shuka da kansu
• Raba rassan da suka kafu a kowace shekara 3-4 a farkon bazara
• Sake shukar sassan 8-12 inci nesa da juna
• Raba ƙarin rabe-raben tare da abokai ko faɗaɗa lambun ciyawar ku

Mai lambu yana amfani da injin gyaran gashi don yaɗa furanni masu launin shunayya a tsakanin rassan kore a cikin lambun da hasken rana ke haskakawa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kula da Lokacin Sanyi

A mafi yawan yankunan da ake nomawa, chives suna da dorewa sosai kuma ba sa buƙatar kariyar hunturu sosai:

• A shafa ciyawa mai laushi a kusa da shuke-shuke bayan ƙasa ta daskare
• A cikin kwantena, a kwashe tukwane zuwa wani wuri mai kariya ko a binne su a cikin ƙasan lambu
• A yanke ganyen bayan ya mutu ta hanyar halitta a lokacin kaka
• Yi tsammanin sabon ci gaba zai fito a farkon bazara

Girbi da Amfani da Chives

Girbi da kyau na chives yana tabbatar da ci gaba da girma da kuma mafi kyawun dandano ga abubuwan da kuka ƙirƙira na girki.

Lokacin girbi

Za ku iya fara girbin chives da zarar tsire-tsire sun kai kimanin inci 6 a tsayi:

• Girbi na farko yawanci yana faruwa ne bayan kwana 30 dasawa ko kuma kwana 60 bayan shuka
• Girbi a duk lokacin girma kamar yadda ake buƙata
• Domin samun ɗanɗano mafi kyau, girbi da safe bayan raɓa ta bushe
• Ana iya girbe furanni idan sun buɗe gaba ɗaya amma har yanzu suna da launin da ke haske

Yadda ake Girbi

Tsarin girbi mai kyau yana ƙarfafa ci gaba da girma:

• Yi amfani da almakashi mai tsabta ko kuma mai kaifi ko kuma yanke lambu
• A yanka ganyen inci 1-2 sama da matakin ƙasa
• Cire daga waje na cikin ginin
• Kada a sha fiye da kashi ɗaya bisa uku na shukar a lokaci guda
• Bari shuke-shuke su sake girma kafin a sake girbe su

Ana yanka sabbin barkono kore da almakashi a kan gadon lambu, tare da kwandon wicker da allon yankewa kusa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfani da Fresh Chives

Ana amfani da barkono sabo ne don samun ɗanɗano mai yawa:

• A zuba a cikin abincin da za a ci a ƙarshen girki domin adana ɗanɗano
• Yayyafa a kan ƙwai, dankali, miya, da salati
• A haɗa a cikin man shanu, cuku mai tsami, ko kirim mai tsami don yaɗuwar ganye
• Yi amfani da furanni azaman kayan ado na abinci ko a cikin ruwan inabi na ganye

Kiyaye Albasa

Don jin daɗin chives duk shekara:

• Daskare: A yanka sabbin albasa sannan a daskare a cikin tiren kankara da ruwa ko mai
• Busasshe: Duk da cewa dandano yana raguwa idan aka busar da shi, yana yiwuwa a cikin na'urar busar da ruwa a ƙananan zafin jiki
• Zuba: Sanya furanni a cikin vinegar don samun kyakkyawan ruwan inabi mai launin shunayya mai ɗanɗano.

Matsaloli da Mafita da Aka Fi Sani

Duk da cewa chives galibi ba su da matsala, amma a wasu lokutan suna iya fuskantar ƙalubale. Ga yadda ake gano da kuma magance matsalolin da aka saba fuskanta:

Matsalolin Kwari

• Aphids: Ƙananan kwari masu launin kore ko baƙi waɗanda ke taruwa a kan sabon tsiro. A yi amfani da feshi mai ƙarfi na ruwa ko sabulun kashe kwari.
• Thrips: Ƙananan kwari waɗanda ke haifar da ƙaiƙayi a kan ganye. Yi amfani da man neem ko kuma gabatar da masu farauta masu amfani.
• Kudajen Albasa: A yi ƙwai a ƙasan shuke-shuke. A yi amfani da abin rufe layuka a lokacin da ake yin ƙwai.

Matsalolin Cututtuka

• Downy Mildew: Yana bayyana a matsayin dige-dige masu launin rawaya a kan ganye. Inganta zagayawar iska da kuma guje wa ruwa a sama.
• Tsatsa: Kurajen ganye masu launin ruwan kasa-orange. Cire ganyen da abin ya shafa kuma a tabbatar da tazara mai kyau.
• Rushewar Tushe: Yana faruwa ne sakamakon yawan ruwa. Tabbatar da cewa ƙasa tana fitar da ruwa sosai da kuma yin amfani da hanyoyin ban ruwa yadda ya kamata.

Kalubalen da ke Ƙara Girma

• Girman ƙafa: Yana nuna rashin isasshen haske. A matsa zuwa wurin da rana ta fi zafi.
• Rage ɗanɗano: Sau da yawa ana haifar da taki fiye da kima ko matsin zafi. Rage taki kuma a samar da inuwa ta rana a yanayin zafi.
• Yaɗuwa da Yawa: Cire kan furanni kafin su yi shuka don hana shuka da kansu.
• Raguwar Girma: Shuke-shuke na iya buƙatar rabuwa idan sun girma a wuri ɗaya tsawon shekaru 3-4.

Shawara Kan Maganin Kwari na Halitta: Shuka albasa da karas, tumatir, ko wardi don taimakawa wajen korar kwari daga waɗannan shuke-shuken. Barkono da kansu suna aiki a matsayin maganin kwari na halitta a lambun!

Bayanan bayanai da ke nuna kwari da aka saba gani a kan shuke-shuken chives, gami da aphids, thrips na albasa, masu hakar ganye, da naman gwari na tsatsa, tare da maganin gargajiya.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka tare da barkono

Ba wai kawai barkono yana da amfani ga amfanin girkinsa ba—suna yin shuke-shuke masu kyau a lambu. Abubuwan da suke da su na halitta suna taimakawa wajen hana wasu kwari kuma suna iya inganta girma da ɗanɗanon shuke-shuken da ke makwabtaka da su.

Abokan kirki ga Chives

Yi la'akari da dasa chives kusa da waɗannan kayan lambun da aka fi so:

Kayan lambu

• Tumatir
• Karas
• Gwoza
• Letas
• Wake
• Broccoli

'Ya'yan itatuwa

• Strawberries
• Bishiyoyin Apple
• Inabi

Kayan ado

• Wardi
• Marigolds
• Nasturtiums

Chives suna taimakawa wajen korar kwari, ƙwaro na Japan, da ƙwaro karas, wanda hakan ke sa su zama masu matuƙar amfani kusa da shuke-shuken da ke fuskantar waɗannan kwari. Furanninsu kuma suna jawo hankalin masu amfani da furanni da kuma kwari masu farauta waɗanda ke taimakawa wajen sarrafa kwari a lambu ta hanyar halitta.

Shuka albasa a kusa da gadajen lambu ko kuma a haɗa su a tsakanin kayan lambu don ƙirƙirar shinge na kwari na halitta yayin da ake ƙara kyau da furannin su masu launin shunayya.

Chives tare da furanni masu launin shunayya suna girma tare da basil, oregano, da tsire-tsire masu fure a cikin gadon lambu mai hasken rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka Chives a cikin Kwantena

Noman kwantena kyakkyawan zaɓi ne ga chives, musamman idan kuna da ƙarancin sarari ko kuna son kawo tsire-tsire a cikin gida a lokacin hunturu. Chives suna daidaitawa da kyau ga al'adun tukunya kuma suna iya bunƙasa tsawon shekaru tare da kulawa mai kyau.

Zaɓin Kwantena

• Zaɓi tukwane aƙalla zurfin inci 6-8 tare da ramukan magudanar ruwa
• Kwantena na terracotta, yumbu, ko filastik duk suna aiki da kyau
• Tukunya mai inci 6 za ta iya ɗaukar shuka ɗaya
• Manyan kwantena na iya ɗaukar tsire-tsire da yawa a tazara tsakanin inci 6-8

Matsakaicin Tukunya

Yi amfani da haɗin tukunya mai inganci wanda ke samar da:

• Kyakkyawan magudanar ruwa yayin da yake riƙe da isasshen danshi
• Isasshen kwayoyin halitta don gina jiki
• Launi mai sauƙi wanda ba zai yi laushi ba akan lokaci

Tukwici Kula da Kwantena

• Duba danshi akai-akai fiye da shuke-shuken da aka noma a lambu
• A yi takin zamani sau ɗaya a lokacin bazara da takin da aka narkar da ruwa
• Matsar da kwantena don bin mafi kyawun hasken rana a duk lokacin yanayi
• Kare daga zafin rana mai tsanani ta hanyar samar da inuwa daga rana
• A lokacin hunturu, a mayar da kwantena zuwa wurin da aka kare ko kuma a rufe su da ruwa.

Chives da aka noma a cikin kwantena na iya zama da amfani musamman ga lambunan kicin, wanda ke ba ku damar sanya su kusa da wurin girkin ku don sauƙin girbi. Hakanan suna ƙara kyau ga kwantena na gauraye ko dasa kayan ado a baranda da baranda.

Ana shuka barkono a cikin kwantena daban-daban na ƙarfe, yumbu, da terracotta a kan baranda mai hasken rana, tare da furanni masu launin shunayya, almakashi na lambu, da igiya a gaba.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kammalawa: Ji daɗin Girbin Chives ɗinku

Noman chives wata kyakkyawar gogewa ce mai kyau wadda ke ba lambunku fa'idodi na dafa abinci da na ado. Waɗannan tsire-tsire masu ƙarfi na tsawon lokaci suna buƙatar kulawa kaɗan yayin da suke samar da girbin shekara-shekara, kyawawan furanni, da kuma kariya daga kwari ga tsirrai maƙwabta.

Ko ka zaɓi shukar chives daga iri ko rabe-raben iri, a cikin gadajen lambu ko kwantena, sauƙin daidaitawarsu ya sa su zama kyakkyawan zaɓi ga masu lambu na kowane matakin ƙwarewa. Fitowarsu ta farkon bazara, furannin bazara, da sake girma mai inganci sun sa su zama abincin lambu da za ku ji daɗinsa bayan kakar.

Yayin da kake girbe chives ɗinka a duk lokacin girma, gwada amfani da nau'ikan girki daban-daban don jin daɗin ɗanɗanon albasa mai laushi a cikin abinci daban-daban. Kar ka manta ka ji daɗin kyawawan furannin su masu launin shunayya, duka a cikin lambu da kuma a matsayin kayan ado na musamman.

Da jagorar da aka bayar a cikin wannan labarin, kun shirya sosai don shuka, kulawa, da girbin chives cikin nasara a lambun ku. Ina farin cikin girma!

Chives da aka girbe sabo a kan allon yanke katako tare da kayan aikin kicin da ƙwai da aka yayyanka a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Cikakken Jagora don Shuka Basil: Daga iri zuwa girbi
• Jagorar Shuke-shuken Aloe Vera a Gida
• Cikakken Jagora Don Shuka Thyme Daga Shuka Zuwa Girbi