Hops a Biya Brewing: Aramis

Kusa da sabon girbi na Aramis hop cones akan wani katako mai tsattsauran ra'ayi. Karin bayani

Lokacin yin burodi tare da Aramis hops, yana da kyau a yi amfani da su a cikin abubuwan da aka dafa a ƙarshen dafa abinci, whirlpool, da busassun hopping. Babu kayayyakin foda na cryo ko lupulin. Masu shayarwa za su yi aiki tare da cikakken mazugi ko nau'ikan pellet daga masu kaya daban-daban da shekarun girbi.

Key Takeaways

• Aramis Hops wani ƙamshi ne na Faransanci wanda aka haɗo daga Strisselspalt da WGV, wanda ya dace da ƙari na ƙamshi.
• An fi amfani da shi a ƙarshen lokacin tafasa, a cikin tudu, ko azaman busassun busassun don haskaka bayanin fure da kayan yaji.
• Haɗa da kyau tare da nau'in yisti na Belgian da sauƙi mai sauƙi, kuma ya dace da IPAs na gwaji.
• Babu manyan sigar cryo/lupulin foda da ke wanzu; Samfuran ya bambanta ta mai kaya da shekarar girbi.
• Wannan jagorar hop na Aramis za ta ƙunshi bayanin martaba na azanci, ƙimar ƙima, girke-girke, da tushen Amurka.

Menene Aramis Hops da Asalinsu

Aramis, hop na zamani na Faransanci, ya samo asali daga Alsace. An gano shi ta lambar mai kiwo P 05-9 da mai ganowa na duniya ARS cultivar. Hops Faransa ta mallaki nau'ikan iri, waɗanda aka haɓaka ta hanyar shirye-shiryen kiwo na yanki.

Bred a tashar Cophoudal a Alsace, Aramis an ƙirƙira shi a cikin 2002. Ya samo asali ne daga giciye tsakanin Strisselspalt da Whitbread Golding Variety. Wannan giciye da nufin haɓaka ƙamshi mai kamshi da juriyar aikin gona a arewacin Turai.

Amfani da kasuwanci na Aramis ya fara kusan 2011. Wannan ya sa ya zama ƙari na kwanan nan ga palette na hop. Masu noma a Faransa suna haɓaka nau'ikan su, tare da Aramis ɗaya daga cikin sabbin abubuwan da aka fitar. Ana nufin duka kasuwannin cikin gida da kasuwannin waje.

Alamun dandano iri-iri da bayanin martaba na fure-terpenic suna ba da shawarar dacewa mai kyau tare da lafazin yisti irin na Belgian. Masu shayarwa da ke neman sabbin zaɓuɓɓukan ƙamshi na iya samun Aramis ya cika esters da ke motsa fermentation da kyau.

• Asalin: Faransa, yankin Alsace
• Kiwo: giciye na Strisselspalt × Whitbread Nau'in Zinare
• ID: P 05-9, ARS cultivar
• Amfani na farko na kasuwanci: kusan 2011

Bayanin Danɗani da Ƙanshi don Ƙashin Ƙashin Ƙarshi

Aramis yana ba da takamaiman yanayin citrus hop na ganye na yaji. Zai fi dacewa da kulawa. Ana kwatanta bayanin ƙamshi sau da yawa a matsayin kore da ganye, tare da bayanin kula da barkono baƙi da taɓa fure mai haske.

Lokacin dandana, Aramis yana bayyana bayanan citrus da lemun tsami. An saita waɗannan a bayan bango na ƙasa, itace, da ɗanɗanon ciyawa. Wasu zube kuma suna kawo mai-kamar shayi, kusan ingancin bergamot, wanda ya dace da esters na yisti.

Ga waɗanda ke mai da hankali kan ƙamshi, ƙari mai ƙarewa, hutun guguwa, da busassun hopping sune maɓalli. Waɗannan hanyoyin suna taimakawa adana mai da ba su da ƙarfi kuma suna jaddada ainihin hop mai daɗin ɗanɗano. Yana da mahimmanci a yi amfani da ƙarami, abubuwan da aka yi niyya don guje wa mamaye malt ko halin yisti na giya.

Aramis yana haɗe da kyau tare da yisti na Belgian ko gidan gona. Anan, phenols da esters masu 'ya'yan itace suna haɗuwa da halin hop. Masu shayarwa sun gano cewa a cikin irin waɗannan giya, ɗanɗanowar Aramis yana bayyana ƙayyadaddun bayanin kayan yaji, ƙarancin citrus, da bayanin kula na fure. Wadannan suna tasowa a kan lokaci, suna ƙara zurfi zuwa ga giya.

• Siffofin farko: yaji, ganye, citrus
• Halaye na biyu: ciyawa, fure, itace, ƙasa
• Shawarar amfani: ƙara marigayi, whirlpool, busasshen hop

Kusa da mazugi na Aramis hop guda ɗaya a kan bangon ƙasa mai laushi mai laushi. Karin bayani

Ƙimar Brewing da Cikakkun Alfa/Beta Acid

Aramis yana ba da matsakaicin kewayon alpha acid, mai jan hankali ga masu shayarwa da ke neman juzu'i. Alpha acid yawanci kewayo daga 5.5-8.5%, matsakaicin kusan 7%. Wasu batches sun kai matsayi mafi girma, har zuwa 7.9-8.3%, waɗanda canje-canjen yanayi da yanayin girma suka rinjayi.

Ƙimar Beta acid gabaɗaya ƙasa ce, daga 3-5.5%, tare da matsakaita na 4.3%. Wannan ma'auni yana haifar da rabon alpha-beta na 1:1 zuwa 3:1, matsakaicin 2:1. Wannan rabo yana bawa Aramis damar ba da gudummawar dacin da aka auna yayin da ya yi fice a aikin ƙamshi.

Abubuwan da ke cikin cohumulone na alpha acid yana da mahimmanci, kama daga 20-42%, tare da matsakaicin 31%. Wannan kashi yana tasiri ingancin ɗaci kuma yakamata a yi la'akari da shi lokacin ƙididdige ƙarin ɗaci a cikin kettle.

Jimlar abun ciki na mai yana da matsakaici, kama daga 1.2-1.6 ml a kowace g 100, matsakaicin 1.4 ml. Wannan abun cikin mai yana inganta ƙamshi sosai idan aka yi amfani da shi a ƙarshen ƙari da bushewar hopping.

• Myrcene yana da matsakaicin 38-41% na mai, yana ba da resinous, citrus, da bayanin kula na 'ya'yan itace.
• Humulene yana da kusan 19-22%, yana ƙara nau'ikan itace da kayan yaji.
• Caryophyllene yana gudana 2-8%, yana ba da gudummawar barkono da fuskokin ganye.
• Farnesene yana zaune kusa da 2-4%, yana ba da sabo, kore, furanni na fure.
• Sauran mai, ciki har da β-pinene, linalool, da geraniol, sun kasance kusan 25-39% na bayanin martaba.

Fahimtar sinadarai na ARS hop ya bayyana dalilin da yasa Aramis ya yi fice a matsayin abin kamshi. Haɗin terpenes da sesquiterpenes suna haifar da ƙamshi mai rikitarwa. Wannan yana haɓaka ƙarawar marigayi da ƙamshi mai bushewa ba tare da mamaye malt ko ɗanɗanon yisti ba.

Ga masu shayarwa, la'akari da Aramis a matsayin nau'in ƙamshi na gaba tare da matsakaicin ƙarfin ɗaci. Yi amfani da alpha da lambobin beta acid don ingantattun IBUs. Dogaro da abun cikin mai na Aramis da sinadarai na ARS hop don siffanta ƙamshi da dandano na ƙarshe.

Yadda ake Amfani da Aramis Hops a cikin Brewday

Shirya abubuwan tarawa na Aramis hop don kare mai maras tabbas. Jimlar mai a Aramis ba su da ƙarfi. Ƙara yawancin hops a ƙarshen tafasa, a cikin whirlpool, ko azaman Aramis busasshen hop don adana bayanin fure da citrus.

Don lokacin kettle, yi amfani da Aramis a cikin mintuna 5-0 na ƙarshe. Abubuwan tarawa na ɗan gajeren tafasa suna sa ƙanshi mai haske kuma yana rage asarar mahaɗan da ba su da ƙarfi. Hakanan zaka iya amfani da ƙananan abubuwan ƙarawa da wuri don haushi mai haske, idan aka ba da matsakaicin acid alpha.

Dabarar bugu tana aiki da kyau tare da Aramis whirlpool temps kusa da 160–180°F. Rike hops a waɗannan yanayin zafi na tsawon mintuna 10-30 don cire ƙamshi ba tare da fitar da mai ba. Wannan hanya tana ba da cikakken dandano fiye da tafasa kuma mafi kyawun haske fiye da ƙari mai sanyi.

Busassun hopping yana ba da tasirin ƙamshi mafi ƙarfi. Ƙara Aramis busasshen hop ko dai a lokacin fermentation mai aiki ko bayan fermentation. Haɗin bushewa-mataki busassun na iya haɗa tasirin biotransformation, yayin da bayan fermentation yana adana manyan bayanan kula.

Babu ma'auni na lupulin da ke wanzu don Aramis, don haka lissafin pellet ko ƙarfin mazugi gabaɗayan lokacin girke-girke. Yi amfani da ma'auni mafi girma idan aka kwatanta da lupulin foda don dacewa da ƙarfin ƙanshi.

• Late-kettle: Minti 5-0 don cikakkun bayanai masu haske.
• Gishiri: 160-180 ° F na minti 10-30 don haɓaka ƙamshi ba tare da tsangwama ba.
• Dry hop: lokacin ko bayan fermentation don babban kamshi.

Gwaji tare da abubuwan da aka raba don daidaita ƙamshi da dandano. Haɗa ɗan ƙaramin adadin tafasasshen ƙarshen tare da ƙari na Aramis whirlpool sannan a gama da busasshen Aramis don ƙamshi mai dorewa.

Yi rikodin adadi da lokaci lokacin gwada sabbin dabaru. Ƙananan canje-canje a lokacin hulɗa ko zafin jiki suna canza halin hop a bayyane, don haka kiyaye bayanin kula don sakamako mai maimaitawa.

Hannun Brewer suna sauke pellets hop na Aramis a cikin tukunyar ƙarfe mai tururi. Karin bayani

Aramis Hops a Takaddun Salon Beer

Aramis ya dace da yanayin yanayin Belgian. Bayanan kula na ganye da na fure sun dace da kayan yaji da 'ya'yan itace na saisons da ales na Belgian. Yi amfani da shi a cikin matsakaici, ƙara shi a ƙarshen tafasa ko a cikin magudanar ruwa don haɓaka ƙamshi ba tare da rinjayen dandano na yisti ba.

A cikin saisons, Aramis yana ƙara ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano. Daidaita ɗaci kuma bari bayanin kula da barkono da ke haifar da yisti su haskaka. Busassun hopping tare da ƙananan kuɗi na iya haɓaka manyan bayanan kula yayin da ke kiyaye halayen giyar.

Tripel na Belgian da sauran manyan ales na Belgian suna amfana daga taɓawar Aramis. Yi amfani da shi a hankali, mai da hankali kan abubuwan da suka makara da ɗan gajeren hutun guguwa. A guji yin tsalle-tsalle mai nauyi don adana hadadden hulɗar malt da yisti.

Aramis kuma na iya haɓaka kodadde ales da IPAs idan aka yi amfani da su da tunani. Haɗa shi da citrus-gaba hops kamar Citra ko Amarillo a cikin ƙananan rabo don guje wa karo. Nufin don ƙara yadudduka na fure-fure ba tare da rinjayar giya ba.

Lagers da pilsners suna buƙatar taɓawa mai laushi. Ƙarin haske na Aramis na iya ƙara zurfin ganye don tsaftace bayanan malt. Yi amfani da ɗan ɗan lokaci hopping don kula da kintsattse da jin baki.

Salon duhu kamar ƴan ɗorawa ko launin ruwan kasa suna amfana daga hana amfani da Aramis, suna ƙara zurfin daji. A cikin gurasar burodi ko alkama kamar Weizenbier, ƙananan allurai na iya haɗawa da clove da ayaba esters ba tare da cinye su ba.

• Yi amfani da Aramis don haɗa bayanan saison/Belgian yisti.
• A cikin IPAs, haɗa Aramis a hankali tare da citrus hops.
• Don lagers da pilsners, yi amfani da ƙari mai haske sosai.

Ra'ayoyin girke-girke da Misalin Shirye-shiryen Brew

A ƙasa akwai ƙaƙƙarfan ra'ayoyin girke-girke da ingantaccen shirin girkin Aramis don gida da masu sana'a. Kowane ra'ayi yana lissafin lokacin hop, ƙarancin ƙima, da ɗaga ɗanɗanon da ake tsammani. Yi amfani da waɗannan azaman samfuri don saisons, salon Belgian, da kodadde ales.

Manufar Saison: Tushen Pilsner malt tare da 10% alkama da haske Munich. Yi amfani da yisti na Saison tare da matsakaicin matsakaici. Ƙara Aramis a cikin magudanar ruwa a 170 ° F na minti 20-30, sannan a yi amfani da jadawalin bushewar Aramis na 5-10 g/L na tsawon kwanaki uku zuwa biyar don jaddada bayanan ganye da citrus.

Ra'ayin Tripel na Belgian: Kodadde malt mai da hankali grist don barin yisti ya fitar da esters. Ajiye abubuwan hop a makare a cikin kettle kuma iyakance bushewar busassun. Tsarin girke-girke na Aramis hop mai sauƙi yana amfani da ƙaramar ƙarar kettle da ƙaramin busasshiyar hop don ƙara ƙarancin lemongrass ba tare da rufe halin yisti ba.

Pale Ale / Zama ra'ayin IPA: Madaidaicin kodadde malt lissafin tare da taɓawar crystal don jiki. Yi amfani da ƙari na ƙarshen Aramis a cikin mintuna 5 da gauraye busassun hop tare da Willamette ko Ahtanum don ƙirƙirar haɗin ƙasa mai ɗanɗano-citrus. Bi tsarin girkin Aramis kai tsaye: 5 g/L marigayi hop da 4-8 g/L gauraye busassun hop dangane da tsananin da ake so.

• Tushen bugu: Minti 20-30 a 160-175 ° F yana fitar da ganye da man citrus.
• Lokacin bushewar bushewa: Ƙara bayan fermentation na farko yana raguwa, hutawa kwanaki 3-5 don tsabta da ɗaga ƙamshi.
• Girman: Aramis jimlar mai ~ 1.4 mL/100g, don haka tsammanin amfani da ƙimar haɗawa mafi girma fiye da ƙamshi mai ƙamshi.

Matsakaicin ma'auni: Don giya mai mai da hankali kan ƙanshin alpha acid 5.5-8.5% a cikin lissafin girke-girke da tsara ma'aunin hop daidai. Domin babu wani abun ciki na lupulin ga Aramis, ƙara nauyin pellet don ƙamshi mai ƙarfi. Daidaita jaddawalin busasshen busasshen Aramis da magudanar ruwa don isa bayanin martabar kamshin da kuke so.

Matsakaicin misali mai sauri don batch 5-gallon: Saison: 40-60 g whirlpool + 80-120 g busassun hop. Tripel: 20-40 g marigayi kettle + 20-40 g bushe bushe. Kodadde Ale: 30-50 g marigayi + 60-100 g blended busasshen hop. Yi amfani da waɗannan jeri a matsayin wuraren farawa da daidaitawa ta ƙamshi da maƙasudin alpha lokacin da kuka tsara girke-girke na Aramis hop na ku.

Haɗa Aramis Hops tare da Malts da Yeasts

Aramis hops yana haskakawa lokacin da lissafin malt ya yi haske, yana barin ganye, yaji, citrus, da bayanin kula na itace su fice. Fara da pilsner ko kodadde malt tushe don kiyaye dandano mai haske. Ƙara Vienna ko haske malt Munich yana kawo ingancin biskit ba tare da rinjayar hops ba.

Don wadataccen jin bakin, haɗa ƙananan alkama ko hatsi. Waɗannan malts suna haɓaka jiki a cikin saisons da sauran ales na gidan gona, yayin da suke kiyaye dacewa da sansanonin malt masu sauƙi.

Zaɓin yisti yana da mahimmanci. Saison na Belgium da na gargajiya Trappist iri suna haɓaka esters da phenols, suna haɓaka halayen Aramis na musamman. Wannan haɗin yana haifar da kayan yaji, barkono mai ɗanɗano tare da manyan bayanan lemo.

Don nunin nunin tsafta, zaɓi yeasts ale na Amurka. Suna ƙyale ɓangaren ganye da citrus na Aramis su haskaka. Tsabtace ale da lager yeasts suna da kyau lokacin da hops shine babban abin da aka fi mayar da hankali, ba rikitarwa mai yin yisti ba.

• Misali 1: Saison yeast tare da pilsner da taba alkama don jiki yana haɓaka kayan yaji da lemongrass tare da Aramis dry-hop.
• Misali na 2: Yisti ale na Amurka tare da kodadde malt yana haskaka halayen ganye da citrus don ale mai haske, abin sha.
• Misali 3: Vienna/Haske Munich malt tushe tare da Trappist yisti yana haifar da kayan yaji da gurasa wanda ya dace da maƙasudan daidaita malt na Aramis.

A cikin shirin girke-girke, ma'auni yana da mahimmanci. Yi amfani da malts crystal masu haske kuma guje wa gasa mai nauyi. Wannan hanya tana tabbatar da tsabta a cikin ƙanshin hop kuma tana goyan bayan haɗakar yisti na ganganci don cimma burin da ake so.

Canje-canje da Kwatankwacin nau'ikan Hop

Ƙwararrun masu sana'a sukan nemi zaɓuɓɓuka da yawa lokacin da Aramis ba ya samuwa. Kyakkyawan swaps guda ɗaya sun haɗa da Willamette, Challenger, Ahtanum, Centennial, Strisselspalt, Gabashin Kent Goldings, US Saaz, da Hallertau Mittelfrüh. Kowane yana ba da ma'auni na musamman na kayan yaji, sautunan ganye, ko citrus mai haske ga giya.

Lokacin zabar madadin, la'akari da bayanin dandano da kuke son cimmawa. Don mai daraja, ɗan ƙasa, yanayin fure, gwada hanyoyin Strisselspalt kamar East Kent Goldings ko Hallertau Mittelfrüh. Don ciyawa da zagaye na ƙasa, mai maye gurbin Willamette kamar Challenger ko Willamette da kansa zai dace da kyau.

Don haɓaka bayanan citric ko 'ya'yan itace, zaɓi Ahtanum ko Centennial. Wadannan hops suna raba wasu kamanceceniya da Aramis amma sun fi karkata zuwa ga 'ya'yan innabi da bawon lemu. Haɗa waɗannan tare da nau'ikan nau'ikan kyawawan abubuwa na iya taimakawa wajen kiyaye daidaito yayin ƙara haske zuwa bayanin salon Aramis.

Daidaita farashin hops ɗinku don dacewa da abun cikin mai da matakan alfa acid. Aramis yana da kusan kashi 7% na alpha, don haka sikelin ƙari mai ɗaci yayin amfani da hop mai girma ko ƙasa. Don ƙarawa a makara da busassun hops, ƙara ko rage gram kowace lita don cimma ƙarfin ƙamshi mai kama da juna.

Na musamman yaji, ganye, lemongrass, da shayi-kamar cakuda Aramis na iya zama ƙalubale don yin kwafi da iri guda. Yawancin masu shayarwa suna ƙirƙirar matches kusa ta hanyar haɗa masu maye biyu ko uku. Mai maye gurbin Willamette wanda aka haɗa tare da Ahtanum ko Centennial sau da yawa yana zuwa kusa da rikitaccen asali.

Yi amfani da wannan jeri azaman wurin farawa kuma ku ɗanɗana yayin da kuke tafiya. Ƙananan tafasasshen gwaji ko tsaga batches suna taimakawa ƙididdige ƙimar canji da gaurayawan. Ajiye bayanin kula akan hakar, lokaci, da ƙamshi da aka gane don daidaita musanyawa na gaba.

Ganyayyaki iri-iri, gami da koren hops na Aramis, akan wani katako mai duhu. Karin bayani

Kasancewa, Siyayya da Samfura a cikin Amurka

Ana samun hops na Aramis ta ƙwararrun dillalan hop hop, shagunan samar da kayan sana'a, da kasuwannin kan layi. Lokacin neman siyan hops na Aramis, bincika duka pellet da nau'ikan mazugi. Hakanan, tabbatar da idan mai siyarwar ya ba da bayani game da shekarar girbi.

Samuwar Aramis hops na iya canzawa da yanayi. Wannan iri-iri na Faransanci, yayin da sabon zuwa kasuwa, ba a girma sosai a Amurka kamar Cascade ko Citra. Yi tsammanin jigilar kayayyaki daga masu shigo da kayayyaki na Turai kuma zaɓi masu siyar da Aramis waɗanda ke adana nau'ikan nahiya.

Tabbatar cewa marufin yana nuna wurin da aka rufe ko daskararre. Freshness shine mabuɗin don kiyaye ƙamshi. Tabbatar da shekarar girbi da hanyar ajiya kafin yin siye. Wasu masu siyarwa akan Amazon da ƙananan shagunan hop na iya ɗaukar iyakacin yawa. Sabanin haka, manyan masu rarrabawa galibi suna ba da ƙarin daidaiton kayayyaki.

• Bincika dillalan hop na musamman don pellet da Aramis gabaki ɗaya.
• Bincika shagunan sayar da sana'a da kasuwannin kan layi don siyan hops na Aramis da yawa.
• Tuntuɓi masu siyar da Aramis da wuri don ajiyar haja idan suna shirin babban abin sha.

Aramis baya samuwa azaman lupulin foda daga manyan masu sarrafawa kamar Yakima Chief Hops, BarthHaas, ko Hopsteiner. Samar da cikin gida yana da iyaka, yana haifar da bambance-bambancen lokutan gubar da farashi dangane da mai siyarwa da shekarar girbi.

Lokacin samowa a cikin Amurka, yi la'akari da yin oda daga masu shigo da kaya waɗanda ke kawo nau'ikan hop na Turai akai-akai. Wannan tsarin yana ƙara damar samun girbi na baya-bayan nan da mafi kyawun zaɓi na hops na Aramis a cikin Amurka.

Ƙimar Hankali da Bayanan ɗanɗano don Masu Brewers

Fara da gudanar da ƙananan ɗanɗano gefe-gefe. Shirya rukunin sarrafawa ba tare da Aramis ba da wani tare da takamaiman adadin da aka ƙara. Yi amfani da Strisselspalt ko Willamette azaman hops don ƙarin fahimtar Aramis.

Ƙirƙirar takardar maki mai sauƙi don kimanta giya. Yi la'akari da tsananin ƙamshi, yaji, tsantsar citrus, ɗaga ganye, da duk wani bayanin kula na ganyayyaki ko ciyawa. Kula da zafin jiki, sigar hop, da lokacin kari don ƙarin cikakkun bayanan ɗanɗanon Aramis daga baya.

• Aroma: Nemo babban bayanin kula na fure da dabarar citrus waɗanda ke zaune sama da sautunan ganye.
• Flavor: lura baƙar fata barkono, lemongrass, da kuma shayi-kamar (Earl Grey) halaye idan akwai.
• Rubutun rubutu: tantance bakin ciki da yadda mahaɗin hop ke hulɗa da yisti esters da phenols.

Lokacin kimanta Aramis hops, mayar da hankali kan yadda kayan yaji da na ganye ke haɗawa da giya. A cikin saisons, yi tsammanin kyawawan kayan ganye da barkono masu daɗi waɗanda ke wasa da phenols waɗanda aka samu yisti.

Don kodadde ales da IPAs, kimanta Aramis hops don wani yaji, kasancewar citrus ƙasa. Wannan ya bambanta da 'ya'yan itace na wurare masu zafi. Bibiyar kowane haruffa masu ciyawa ko ciyawa masu kama da siginar amfani.

A cikin lagers, yi amfani da Aramis kadan. Hasken fure mai haske ko ɗaga ganye yana aiki mafi kyau a cikin bayanan lager masu laushi. Yi la'akari da kowane bayanin kula na ganyayyaki wanda zai iya bayyana idan kari yayi nauyi ko latti.

• Kamshi da farko, sannan a sha. Riƙe bayanin ƙamshi a cikin ƙwaƙwalwar ajiya kafin dandanawa.
• Kwatanta iko da samfuran Aramis don bambanci a cikin kayan yaji da tsabtar citrus.
• Rubuta taƙaitacciyar bayanin kula na azanci na Aramis: bayyana ƙarfi, ƙayyadaddun alamomi, da ma'aunan tsinkaya.

Maimaita gwaji tare da mabambantan ƙima da lokaci don gina ingantaccen hoto mai azanci. Bayyanannun bayanin kula, daidaitattun bayanai na taimaka wa masu sana'a su gyara girke-girke da yin gyare-gyare masu ƙarfin gwiwa dangane da bayanin ɗanɗanowar Aramis.

Macro kusa da mazugi na Aramis hop yana bayyana glandan lupulin na zinare. Karin bayani

Kuskure na gama gari da magance matsalar Aramis

Aramis mai ba su da ƙarfi. Ƙara Aramis da wuri a cikin tafasasshen ƙanshi. Masu shayarwa waɗanda ke amfani da manyan abubuwan tara kettle na farko sau da yawa suna ƙarewa da giya mai ɗaci da rashin ƙarfi. Idan ɗaci shine makasudin, kiyaye waɗannan abubuwan da suka fara ƙarami da ganganci.

Ƙarƙashin kashi yana akai-akai. Babu wani nau'in foda na lupulin na Aramis, don haka dogara ga foda da aka maye gurbinsa zai haifar da ƙananan ƙanshi. Don bayanan martaba masu fa'ida, haɓaka abubuwan da suka makara, whirlpool hops, ko farashin bushe-bushe.

• Yin amfani da shi a cikin ɓarna mai ɗaci yana lalata ƙarfin ƙanshi kuma yana iya haifar da kaifi, bayanin kula astringent.
• Rashin amfani idan aka kwatanta da samfuran lupulin yana ba da ƙamshi mai ban takaici.
• Haɗe-haɗe tare da nau'ikan yisti waɗanda ke samar da phenols masu ƙarfi ko esters na iya rufe ɓoyayyiyar hop nuances.

Lokacin da ɗanɗanon ganye ko ciyawa ya bayyana, rage yawan hop kuma rage lokacin hulɗa. Waɗancan bayanan bayanan suna fitowa ne daga dogon busasshen lamba ko abin da ya wuce kima. Daidaita lokaci don fifita tsaftataccen citrus da yaji akan ɗanɗano kore.

Idan haushi yana jin zafi, duba matakan cohumulone a cikin cakudawar ku kuma yanke baya kan kari na farko. Haɗa Aramis tare da ƙananan-cohumulone iri kamar Cascade ko Citra na iya santsi da haushi yayin adana hali.

• Ƙanshin da aka soke: ƙara yawan marigayi / ruwa mai bushewa ko tsawaita busasshen tuntuɓar da ƴan kwanaki.
• Bayanan ciyawa/kayan lambu: ƙananan ƙima da rage lokacin hulɗa; la'akari da yanayin sanyi kafin shiryawa.
• Haushi mai kaifi: rage abubuwan da ke cikin kettle da wuri ko a haɗe da hops ƙasa a cikin cohumulone.

Don neman warware matsalar Aramis, shiga kowane canji. Bibiyar lokutan kari, ma'aunin nauyi, tsawon lokaci, da nau'in yisti. Ƙananan gwaje-gwajen da aka sarrafa sun bayyana wanne m ya haifar da matsalolin Aramis hop.

Ci gaba da girke-girke mai sauƙi a farkon gudu. Wannan yana rage kurakuran Aramis na gama gari kuma yana sauƙaƙa gano tushen abubuwan dandano. Da zarar kun buga a ƙarshen ƙari da zaɓin yisti, Aramis yana ba da lada mai haske, ƙamshi na musamman.

Misalai na Kasuwanci da Amfani da Lambobi

Aramis hops an haɗa su cikin nau'ikan kasuwancin kasuwanci iri-iri. Ana amfani da su a cikin saisons, Belgian ales, Faransanci ales, barasa irin Trappist, 'yan dako, kodadde ales, weizenbier, pilsners, da lagers. Wannan bambance-bambancen yana nuna ikon Aramis na haɓaka duka lagers masu laushi da ƙaƙƙarfan ƙaƙƙarfan ƙaƙƙarfan brews na Belgian.

Baird Brewing, Ishii Brewing, da Stone Brewing sun haɗa ƙarfi don ƙirƙirar IPA Green Tea na Jafananci. Wannan giyar tana nuna daidaiton Aramis tare da abubuwan haɗin gwiwa kamar shayi da kayan lambu. Yana ƙara bayanin kula na ganye da yaji ga fassarar IPA na zamani, yana misalta sabbin amfani da kasuwanci.

Masu shayarwa suna zaɓar Aramis don ƙaƙƙarfan koren shayi-kamar, ganye, ko barkono baƙi. Ana amfani da shi sau da yawa a girke-girke da nufin daidaita ɗaci da ƙamshi bayyananne. Masu sana'a da masu sana'a na yanki akai-akai suna zaɓar Aramis don giya waɗanda ke da kayan aikin kayan lambu ko kayan abinci sosai.

Aikace-aikacen gama gari sun haɗa da:

• Saisons na ganye da ales na gidan gona waɗanda ke jaddada barkono mai yaji da ɗaga citrus.
• Ales na Belgian da na Faransanci inda kyawawan halaye masu kama da juna suka haɗu da maganganun hop na zamani.
• Haɗin gwiwar gwaji waɗanda ke haɗa hops tare da shayi, Rosemary, ko citrus zest.
• Lagers mai haske ko pilsners inda babban bayanin kula na ganye na dabara yana haɓaka rikitarwa ba tare da malt ɗin malt ba.

Lokacin haɗa Aramis cikin girke-girke, masu shayarwa sukan ƙara shi a ƙarshen kettle, whirlpool, ko matakan bushe-bushe. Wannan hanya tana adana halayen ƙanshi. Yana ba Aramis damar ba da gudummawar sabbin sautunan ganye yayin tallafawa sauran nau'ikan hop. Yayin da ƙarin masana'antun giya ke rubuta girke-girke na Aramis, kewayon salo da dabaru masu nasara suna faɗaɗa.

Babban Dabaru: Dry Hopping, Whirlpool, da Haɗuwa

Aramis hops yana sakin mai da ke buƙatar kulawa mai sauƙi. Yi amfani da ƙari na Aramis whirlpool a matsakaicin yanayin zafi don kiyaye waɗannan mai. Nufin kusan 160-180 ° F na minti 15-30 don cire ƙamshi yayin iyakance asarar.

Bushewar hopping na iya canza ƙamshi dangane da lokaci. Wani busasshen busasshen Aramis a lokacin fermentation mai aiki yana ƙarfafa biotransformation tare da yisti na Belgian ko gidan gona. Wannan yana haifar da leda, bayanin kula na 'ya'yan itace mai yaji. A bayan-fermentation Aramis busasshen hop yana ba da ɗagawa mai tsafta.

Domin babu wani nau'i na cryo ko lupulin-kawai da ke wanzu, zaɓi duka-mazugi ko pellet Aramis tare da kulawa. Yi amfani da matsakaicin matsakaici zuwa ƙimar karimci don dacewa da ƙarfin ƙamshi daga tattarawar hops. Haɗa aikin guguwar ruwa na Aramis tare da busasshen busasshen Aramis na baya sau da yawa yana ba da mafi zurfin zurfi.

Haɗin Aramis yana ba da hanyoyi da yawa. Haɗa Aramis tare da Willamette ko Strisselspalt don na ganye, kyawawan halaye. Haɗa tare da Ahtanum ko Centennial don ƙara hawan citrus. Multi-hop gaurayawan yana ba ku damar ƙwaƙƙwaran ƙira ko shimfida wadata lokacin Aramis ya iyakance.

• Gishiri: 160-180 ° F na minti 15-30 don kama mai.
• Active-fermentation bushe hop: inganta biotransformation da novel esters.
• Busasshen hop bayan fermentation: yana adana ƙanshin hop madaidaiciya.
• Haɗa Aramis: haɗe tare da hops masu daraja ko na Amurka dangane da bayanin martaba.

dabara tips al'amarin. Ƙara hops a cikin jakunkuna na raga ko tasoshin ruwa don yin sauƙi cirewa. Kula da lokacin tuntuɓar; Faɗakarwa mai tsawo na iya gabatar da sautunan ganyayyaki. Ku ɗanɗani akai-akai don bugawa a daidai ma'auni.

Yi amfani da fasahar Aramis don gwaji. Gwada ƙara ƙaramar magudanar ruwa, ɗan ɗan gajeren lokacin tuntuɓar, sannan auna busasshen Aramis a lokacin fermentation don hadadden giya mai ƙamshi. Bibiyar kowane gwaji don daidaita batches na gaba.

Kammalawa

Wannan taƙaitaccen bayanin hop na Aramis ya ƙunshi asalinsa, ɗanɗanon sa, da kuma amfaninsa. An haɓaka shi a cikin Alsace daga giciye na Strisselspalt da WGV, Aramis yana ba da gauraya na musamman na kayan yaji, na ganye, da na fure. Har ila yau yana kawo alamar citrus mai haske da lemongrass, tare da ƙananan sautin ƙasa. Matsakaicin acid ɗin sa na alpha da ƙaƙƙarfan abin da ke cikin mai ya sa ya zama cikakke don ƙarin ƙari, yana kiyaye ainihin ƙamshin sa.

Ga masu shayarwa da ke son haɗa Aramis, mayar da hankali kan dabarun busassun busassun ruwa. Gwaje-gwaje na ƙananan ƙananan suna da mahimmanci don cimma daidaito daidai. Yana da kyau sosai tare da yisti na Belgium da lissafin malt. Aramis ya yi fice a cikin saisons da salon Belgian, yana ƙara zurfin zuwa kodadde ales da IPAs na gwaji.

Aramis yana samun dama ga masu shayarwa na Amurka ta hanyar masu siyar da kayayyaki na musamman da kasuwannin kan layi. Ba a samuwa azaman lupulin foda maida hankali. Tsara tushen tushen ku da adadin kuzari a hankali. Ƙaddamar da ƙarawa a ƙarshen lokaci don kama kayan yaji, ganye, da bayanin kula na citrus. Gwaji don gano yadda yake haɓaka yisti na gida da girke-girke.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Beer Brewing: Keyworth's Early
• Hops a cikin Brewing: Pacific Jade
• Hops a cikin Giya na Gida: Gabatarwa don Masu farawa