Isithombe: I-Parsley Entsha Ekusetshenzisweni Kokupheka
Kushicilelwe: Februwari 24, 2026 20:43:47 UTC
Isithombe esinesinqumo esiphezulu esibonisa i-parsley entsha ekusetshenzisweni okuningi kokupheka: iqoshiwe, ixutshwe, futhi ihlotshiswe ku-pasta, i-dip, kanye nesinkwa.
Fresh Parsley in Culinary Use
Izinguqulo ezitholakalayo zalesi sithombe
Usayizi ojwayelekile (1,536 x 1,024)
Usayizi omkhulu (3,072 x 2,048)
Usayizi omkhulu kakhulu (4,608 x 3,072)
Usayizi omkhulu kakhulu (6,144 x 4,096)
Usayizi omkhulu ngokwe-comic (1,048,576 x 699,051)
- Isalayisha... ;-)
Incazelo yesithombe
Isithombe sedijithali esinesinqumo esiphezulu sibonisa i-parsley entsha isetshenziswa ezindleleni ezahlukene zokupheka etafuleni lokhuni lasemaphandleni elinezinhlamvu zokhuni ezibonakalayo, amafindo, kanye nendawo egugile kancane.
Ngakwesobunxele sesithombe, ibhodi lokusika eliyindilinga elinomuthi ofudumele, wemvelo lihlezi etafuleni. Iqembu elikhulu leparsley entsha enamaqabunga aluhlaza acwebezelayo kanye nemiphetho ethambile, enama-serpent ibhodini lokusika. Iparsley iboshwe ndawonye ngentambo ensundu ekhanyayo, yemvelo eboshwe ngefindo elilula elizungeze iziqu eziluhlaza. Amanye amahlumela eparsley ahlakazekile azungeze ibhodi lokusika. Ummese wompheki wensimbi engagqwali onesibambo esimnyama esinezinti ezintathu ulele ebhodini lokusika. I-blade yommese iyingxenye ebhodini lokusika, eneparsley eqoshiwe kahle kuyo.
Ngaphezulu kwebhodi lokusika kukhona isitsha esincane esimhlophe esiyisiyingi esinososo wokucwilisa osekelwe ku-parsley noma uwoyela ofakwe amakhambi. Isoso sinobuso obuthambile, neparsley eqoshiwe kahle exutshwe namafutha omnqumo. Uwoyela unikeza isoso ukukhanya okukhazimulayo, okungafani nombala oluhlaza ojulile weparsley. Ihlumela leparsley libekwa phezu kwesoso njengokuhlobisa.
Phakathi nesithombe, isitsha se-ceramic esimhlophe qhwa esinamachashaza esinomphetho ongajwayelekile kancane sigcwele i-pasta ye-penne exutshwe ne-parsley sauce. I-pasta ye-penne imbozwe nge-sauce eluhlaza eyenziwe nge-parsley eqoshiwe kahle, kanti ihlumela le-parsley lihlala phezulu njengokuhlobisa. Isitsha sibekwe kancane ngakwesokudla kwebhodi lokusika.
Ngakwesokudla kwesitsha se-pasta, kuhlezi ucezu lwesinkwa esiqinile esinoqweqwe olunsundu ngokusagolide kanye nengaphakathi elithambile, elimhlophe elithambile etafuleni lokhuni. Isinkwa sisakazwa kakhulu nge-spread eluhlaza okwesibhakabhaka esekelwe ku-parsley, enokwakheka okuqinile kancane. Ihlumela le-parsley libekwa phezu kwe-spread njengokuhlobisa.
Amahlumela engeziwe eparsley asakazeke etafuleni lokhuni, okuthuthukisa umuzwa wobuningi kanye nokusha. Isithombe sinokukhanya okuthambile, okusabalele okugqamisa imibala kanye nokuthungwa, okwenza izithunzi ezincane futhi kufake isandla ekujuleni nasebukhulwini bendawo. Ukwakheka okuphelele kugcizelela ukuguquguquka kweparsley ezimweni zokupheka, kusukela ekulungiseleleni kuya ekubonisweni kokugcina.
Isithombe sihlobene: Umhlahlandlela Ophelele Wokukhulisa I-Parsley Engadini Yakho Yasekhaya