Isithombe: Ukwenza utshwala nge-Styrian Golding Hops

Kushicilelwe: Agasti 5, 2025 08:58:41 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:00 UTC

Umusi ukhuphuka eketelani le-copper njengoba kwengezwa ama-Styrian Golding hops, abaphisi botshwala bebheka ngokucophelela inqubo yokwenza ubhiya ocebile, obunambitheka bomhlaba.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing with Styrian Golding Hops

Amahops e-Styrian Golding awela eketela lethusi elishisayo njengoba abaphisi botshwala bebuka ukukhanya okufudumele.

Iketela lethusi liyabila esitofini, isitimu sikhuphukela kuma-wisps. Ama-Styrian Golding hop, izigaxa zawo eziluhlaza ezicwebezelayo, ziwela ohlakeni olubilayo. Igumbi ligcwele iphunga elicebile, elinomhlaba, njengoba ama-hop ekhulula amafutha awo abalulekile ngaphansi kokushisa. Imishayo yesihlungi sokukhanya esithambile, esisagolide ngamafasitela, isakaza ukukhanya okufudumele endaweni yesehlakalo. Abenzi botshwala abagqoke amaphinifa amhlophe qwa babuka inqubo, ukukhuluma kwabo kunengqondo, njengoba belungisa kahle isikhathi nezinga lokushisa ukuze bahlobise iphrofayili ye-flavour eyingqayizivele yalawa mahops adumile. Isithombe sithwebula ubuciko nokunaka imininingwane engena ekwenziweni utshwala nge-Styrian Golding, isinyathelo esibalulekile ekudaleni ipinti enhle kakhulu.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Styrian Golding