AmaHops Ekuphiseni Ubhiya: Tahoma

Ukuvalwa kwezivini ze-hop ezinamakhoni aluhlaza ekukhanyeni kwelanga, imigqa yezitshalo ze-hop ezinwebeka ebangeni ngokumelene namagquma. Ulwazi olwengeziwe

Lesi sihloko sidingida indima ye-Tahoma hops ekwenzeni ubhiya. Sihlola ukusetshenziswa kwazo kwephunga, ukwakheka kwamakhemikhali, nokusetshenziswa kotshwala. Siphinde sinikeze isiqondiso mayelana nesitoreji, ukuthenga, nokuqhathanisa ne-Glacier ne-Cascade hop. Kugxilwe ekukhetheni okusebenzayo kokuphisa kanye nomthelela wazo kwikhwalithi kabhiya kukho kokubili izilungiselelo zezentengiso nezasekhaya.

Abafundi bazothola ukuthi isetshenziswa kanjani i-Tahoma hops ekwengezweni okungemuva kwesikhathi, i-hopping eyomile, namaresiphi ahambisa iphunga phambili. Abadayisi base-United States bazothola ulwazi mayelana nokutholakala, ukuphatha, kanye nokulindelwe kwezinzwa. Lokhu kuzobasiza banqume ukuthi i-Tahoma iyilungele yini i-IPA yabo, i-pale ale, noma isiphuzo se-batch encane esihlolwayo.

Okuthathwayo Okubalulekile

• I-Tahoma hops iwukukhululwa kwe-Washington State hops evela ku-WSU/USDA, etholakala ku-Glacier.
• Zihamba phambili njenge-hop yephunga elimnandi ne-citrus kanye namanothi afana ne-grapefruit.
• Ukuphiswa kwe-Tahoma kusebenza kahle ekungezeni kwakamuva kanye nokugxuma okomile kuma-IPA nama-ales aphaphatheka.
• Avunwa maphakathi no-Agasti, atholakala kabanzi kubakhiqizi botshwala base-US.
• Lindela uhlamvu oluhlanzekile lwezimbali nesawolintshi oluhlangana kahle ne-Cascade nezinhlobonhlobo ezifanayo.

Iyini I-Tahoma Hops kanye Nemvelaphi Yabo

I-Tahoma i-American aroma hop, eyakhiwe ngohlelo lokuzalanisa olusemthethweni futhi yakhululwa ngo-2013. Yaziwa ngaphansi kwekhodi yamazwe ngamazwe i-TAH. Yethulwe njengengxenye ye-WSU hop ekhishwe, ngokubambisana noMnyango Wezolimo wase-US.

Abafuyi bahlose ukwakha i-hop eguquguqukayo yokwengeza sekwephuzile kanye nokugxuma okumile. Bafune amanothi e-citrus agqamile kanye nama-alpha acid athuthukisiwe uma kuqhathaniswa nomzali wayo. Uhlu lozalo lwe-Tahoma lulandela emuva ku-Glacier, okwenza kube i-Glacier hop yendodakazi. Igcina izici ezimbalwa ezifiselekayo kulolo hlu lozalo.

I-Tahoma ibonisa isici esiphansi se-cohumulone esihlotshaniswa ne-Glacier. Lokhu kungasiza ekwenzeni ukubaba okubonwayo okuthambile uma kusetshenziselwa ukwengeza igedlela sekwephuzile. Isikhathi sokuvuna esijwayelekile sezinhlobo ezifana ne-Tahoma siwela phakathi no-Agasti ngasekupheleni kwamayadi e-hop e-Washington State.

Njenge-aroma hop, ukusetshenziswa okuyinhloko kwe-Tahoma kuwukuqeda ukuthinta kuma-IPA, ama-alles aphaphathekile, nobunye ubhiya be-hop-forward. Ukukhishwa kwe-WSU hop okuhlanganisiwe nokukhishwa kwe-USDA hop kugqamise izinhloso zakho zokuzalanisa. Ihloselwe kokubili abadayisi bezohwebo nabasekhaya.

I-Tahoma igxuma Iphrofayili ye-Aroma ne-Flavour

Iphunga lamahops e-Tahoma ligcwele amawolintshi, anamanothi ahlukile kalamula newolintshi akhumbuza amahops asendulo aseNtshonalanga. Uma uhogela ama-pellets noma isampula ye-whirlpool, iphunga le-lemon eligqamile eligqamile kanye nekhasi eliwolintshi elivuthiwe liba sobala.

Iphrofayili ye-flavour ye-Tahoma yengeza ukujula ngale kwe-citrus. Ihlanganisa inothi elimnandi le-grapefruit kanye nethoni ephansi kaphayini. Lezi zakhi zenza kube nolwanga olujabulisayo, oluyindilinga kubhiya.

Abaningi baqhathanisa i-Tahoma neCascade ngenxa yezinhlamvu zayo eziyisa phambili ezisawolintshi. Abadidiyeli botshwala basebenzisa izithako eziphuzile, i-whirlpool, noma i-hopping eyomile ukuze balondoloze amafutha athambile. Le ndlela ivumela ama-citrus hop ukuthi akhanye.

• Amathegi ayisisekelo: ilamula, i-orange, i-grapefruit
• Amathegi esibili: umsedari, uphayini, okubabayo
• Amanothi ezinzwa: umsedari ne-anise ebuthakathaka lapho igxilile

Lapho evezwe emazingeni okushisa afudumele noma esesimweni se-pellet, i-Tahoma yembula amanothi e-hops anongwengwe. Lezi zihlanganisa umsedari kanye ne-pine resin elula, ehambisana nezithelo.

Ikhono lika-Tahoma lokuhlanganisa izithelo nezinongo likwenza kube nezinto ezihlukahlukene ezitayeleni zikabhiya ezihlukahlukene. Ihamba phambili kuma-lager, ama-IPA, ama-ales ase-Belgian, nobhiya obumnyama, okwengeza inkimbinkimbi enamakha. Ukuze uthole imiphumela engcono kakhulu, isebenzise ekufakweni kwakamuva ukuze ulondoloze amafutha aguquguqukayo futhi uthuthukise iphunga le-Tahoma nephrofayili yokunambitheka.

Izimpawu Zokuphuza Nokusetshenziswa Okujwayelekile kwe-Tahoma

I-Tahoma isetshenziswa kakhulu njenge-aroma hop. Kukhethwa ukwengezwa kweketela sekwephuzile kanye nokugxuma okomile ukuze kugcinwe uwoyela oguquguqukayo. Lokhu kulondoloza amanothi ayo ezimbali nezinongo. Ukuze uthole imiphumela emihle, engeza i-Tahoma eduze ne-flameout noma ku-whirlpool.

Izicelo ezijwayelekile zifaka izengezo ze-Tahoma sekwephuzile emizuzwini engu-5-0, ukuphumula kwe-whirlpool, nokugxuma okomile. Ukubaba kwangaphambi kwesikhathi akuvamile ngenxa yama-alpha acid ayo amaphakathi. Lokhu kungase kuthuntubeze izimfanelo ezinuka kamnandi ze-hop.

Ukumatanisa iTahoma kuqondile. Ilungile kuma-lager endabuko, ama-Blonde ales, obhiya bakakolo, nama-IPA akudala. Iphrofayili yayo ehlanzekile ye-malt ithuthukisa iphunga. Futhi yengeza ubunkimbinkimbi kuma-ales ase-Belgian nobhiya bokuhlola abamnyama.

Ukuziphatha kwe-Pellet kubalulekile. Iphunga le-pellet lika-Tahoma linamandla, namanothi e-anise ne-licorice emnyama. Leli phunga liyavela ngesikhathi sokuvutshelwa kanye nokubeka isimo. Lungisa imithamo yemithetho ye-dry-hop ukuze ukwandise ukugcinwa kwephunga.

• Sebenzisa izengezo zegedlela sekwephuzile ukuze uthole amanothi aphezulu agqamile, amasha.
• Sebenzisa izengezo ze-whirlpool ukuze ukhiphe uwoyela ngaphandle kwe-isomerization eyeqile.
• Faka i-Tahoma dry hop ukuze ukhulise ukugcinwa kwephunga elimnandi nokukhululwa kwe-headspace.

Kunomkhawulo osebenzayo: imikhiqizo ye-lupulin egxilile njenge-Cryo noma i-Lupomax ayivamisile ukutholakala e-Tahoma. Lokhu kukhawulela izinketho zokusetshenziswa kwe-aroma-concentrated aroma hop. Kuthinta ukukhetha komthamo kubo bobabili abaphisi botshwala bezentengiselwano nabakhi basekhaya.

Uma udizayina iresiphi, qala ngesisindo esilinganiselwe se-hop ngezigaba ze-dry-hop. Lungisa ngokusekelwe emandleni ephunga elimnandi ngemva kwenqwaba yesilingo. Ukuhlelela kahle izengezo ze-Tahoma sekwephuzile kanye nezinyathelo ezilinganisiwe ze-hop ezomile kuzothuthukisa izici zayo ezinephunga elimnandi.

Ukwakhiwa Kwekhemikhali Nowoyela kwe-Tahoma Hops

I-Tahoma alpha acids isukela ku-7.0–8.2%, isilinganiso esingu-7.6%. Le leveli emaphakathi ibeka i-Tahoma njenge-hop yephunga elimnandi, engeza ukuthinta okubabayo lapho ifunwa.

I-beta acids yaseTahoma ingama-8.5-9.5%, isilinganiso esingu-9%. Isilinganiso se-alpha-beta cishe singu-1:1. Lesi silinganiso sithinta ukuzinza kokubaba nokuguga kubhiya.

I-co-humulone e-Tahoma iphansi, ku-15-17%, isilinganiso esingu-16%. Leli phesenti eliphansi le-co-humulone linomthelela ekuboneni okubabayo okushelelayo uma kuqhathaniswa nama-hops anamazinga aphezulu e-co-humulone.

• I-Hop Storage Index (HSI): cishe 0.307, noma 31% HSI. Lokhu kuhlukaniswa ngokuthi "Okulungile" futhi kubonisa ukulahlekelwa okumaphakathi kwe-alpha ne-beta acid ngemva kwezinyanga eziyisithupha ekamelweni lokushisa.
• Ingqikithi yamafutha: 1-2 mL nge-100 g, isilinganiso esilinganiselwa ku-1.5 mL/100 g. Amafutha aguquguqukayo ahambisa iphunga elimnandi futhi alondolozwa kangcono ngamathumba aphuzile noma ukugxuma omile.

Iphrofayili kawoyela we-hop yaseTahoma ibuswa yi-myrcene, ku-67-72%, isilinganiso esingu-69.5%. U-Myrcene ubhekelela uhlamvu luka-Tahoma olunenhlaka, olusawolintshi, kanye nezithelo. Kungakho izengezo eziphuzile zigqamisa amanothi e-citrus agqamile.

I-Humulene ikhona ku-9–11%, isilinganiso esingu-10%. Lawa mathoni anokhuni futhi anongwe kancane engeza ukujula okuhle kwe-hop, okulinganisa ukuphakama kwe-citrus kusuka ku-myrcene.

• I-Caryophyllene: 2–4% (avg ~3%), iletha i-peppery, woody, kanye nokuthintwa kwe-herbal.
• I-Farnesene: 0–1% (avg ~0.5%), yengeza ubuqili obuluhlaza obufiphele kanye nezimbali.
• Amanye amafutha (β-pinene, linalool, geraniol, selinene): kuhlanganiswe u-12–22%, anikela ngezithelo ezisawolintshi ezengeziwe, izimbali, namaphunga aluhlaza.

Uma uhlela izindlela zokupheka, cabanga ukusebenzisana kwe-Tahoma alpha acid kanye ne-beta acid nephrofayili kawoyela we-hop. Amazinga aphezulu e-myrcene athanda igedlela sekwephuzile noma ukusetshenziswa kwe-dry-hop ukuze kuthwebule iphunga eliya phambili elisawolintshi. Lokhu kugcina ukubaba okushelelayo okuvela ku-co-humulone ephansi ye-hop.

Umunyu Nomphumela Wezinzwa Kubhiya Ophelile

I-Tahoma iletha ukubaba okumaphakathi kubhiya uma isetshenziswa emathumba. Ama-alpha acids ayo asukela ku-7–8.2%, okwenza ibe nezinto ezihlukahlukene kukho kokubili okubabayo kanye nokwengezwa kwakamuva. Lokhu kuguquguquka kwenza abaphisi botshwala balondoloze izimfanelo zabo ezinephunga elimnandi. Ukwengezwa kwakamuva kanye nokugxumagxuma okomile kuthuthukisa amanothi ezimbali kanye ne-citrus, kuyilapho kugcina umunyu ulawula.

Amazinga aphansi e-cohumulone, acishe abe ngu-15-17%, anomthelela ekubabeni okushelelayo lapho i-Tahoma isetshenziswa ekuqaleni kwethumba. Lesi sici sibangela ukufutheka okuncane, okuncane okubukhali. Le khwalithi ibalulekile ekulinganiseni uhlamvu lwe-malt kuma-amber ales nama-IPA abhalansi.

Njengesengezo sekwephuzile noma sokugxuma okomile, umthelela we-Tahoma ushintsha ube yiwolintshi kanye nenhlaka. Lindela ukuthola amanothi kalamula, awolintshi, kanye ne-grapefruit eceleni kwamacebo anokhuni nanozinongo. Okuqukethwe kwayo okuphezulu kwe-myrcene kukhulisa iphunga elimnandi lewolintshi ne-resin, kuthuthukisa izitayela zokuya phambili.

Isitoreji se-Hop sithinta kakhulu umthelela wokugcina wezinzwa. Inkomba yokugcina i-hop eduze kwama-31% ibonisa ukuthi amafutha nama-asidi azokwehla ngokuhamba kwesikhathi. Ukugcina ama-terpenes aguquguqukayo, kubalulekile ukugcina ama-hops esemasha futhi ezimeni ezipholile nezimnyama. Lokhu kuqinisekisa ukuthi abaphisi bamaphunga amnandi bahlose ubhiya opakishwe omusha.

Izindlela ezisebenzayo zokungena kumunyu we-Tahoma zifaka phakathi ukuphumula okufushane kwe-whirlpool kanye nezingezo ezihlosiwe zokubilisa sekwephuzile. Lezi zindlela zibhalansisa ama-alpha acid akhiphekayo nokugcinwa kwephunga. Le ndlela ikhiqiza ukubaba okubushelelezi okufunayo ngenkathi igcina amawolintshi anempilo namanothi anokhuni.

Amashejuli we-Hop ajwayelekile lapho uphisa nge-Tahoma

I-Tahoma ihamba phambili njenge-hop eya phambili enamakha. Ngakho-ke, ishejuli ye-Tahoma hop kufanele igcizelele umsebenzi wegedlela sekwephuzile nezindlela ezigcina uwoyela obalulekile. Kungcono ukukhawulela ukungezwa kwamathumba kusenesikhathi, okuvumela i-Tahoma ukuthi igqame emizuzwini yokugcina kanye nokuphatha ngemva kwamathumba.

Imvamisa, izengezo sekwephuzile zenziwa phakathi kwemizuzu eyi-10-5 noma ukwengezwa kwemizuzu emi-5-10 kumawolintshi akhanyayo namanothi ezimbali. Le ndlela igwema ukufutheka ngokweqile. Sebenzisa lezi zengezo ze-brisk hop topnote kanye nomgogodla obabayo ohlanzekile ovela kwamanye ama-hop.

Izengezo ze-Whirlpool zilungele ukukhipha amafutha ane-isomerization encane. Engeza i-Tahoma ku-whirlpool ku-170–190°F (77–88°C) imizuzu engu-10–30. Lezi zengezo ziholela ekunukeni okugcwele kanye nokubaba okuthambile uma kuqhathaniswa nokungezwa kwamathumba okuphuzile.

Isikhathi se-dry hop sibalulekile ekugcineni iphunga kanye ne-biotransformation. Izinga le-hop eyomile lisukela ku-2–5 g/L, kuye ngosayizi weqoqo. Engeza ngesikhathi sokuvutshelwa okusebenzayo kwe-biotransformation noma ngemva kokuvutshelwa ukuze ulondoloze ama-aromatics aguquguqukayo.

• Igedlela eliphuzile: Imizuzu emi-5-10 izengezo zephunga elikhanyayo le-citrus.
• Izithako ze-Whirlpool: 170-190 ° F imizuzu engu-10-30 ukudonsa amafutha ngaphandle kokubilisa okukhulu.
• Isikhathi se-dry hop: 2–5 g/L ngesikhathi sokusebenza noma ngemva kokuvutshelwa ukuze kuphakanyiswe iphunga eligcwele.

Lungisa uhlelo lwakho uma i-Tahoma isetshenziselwa ukubaba okuncane. Ama-alpha acids ayo angafinyelela ku-7-8%. Yehlisa ukugxuma kwamathumba kwangaphambilini futhi usebenzise i-hop ebabayo ephezulu ye-alpha kuma-IBU aphezulu.

Ayikho ishejuli elingana nosayizi owodwa. Hlola i-Tahoma ngaphakathi kwesistimu yakho, qhathanisa ukufutheka kwayo nama-aroma hop afanayo, futhi ulungise izengezo zamuva, izengezo ze-whirlpool, nesikhathi esomile se-hop ukuze ivumelane nemigomo yesitayela sakho.

Umkhiqizi wasekhaya osendaweni yase-rustic ufafaza ama-pellets e-Tahoma hop aluhlaza eketelani lotshwala lensimbi engenasici. Ulwazi olwengeziwe

I-Tahoma igxuma ngezitayela zikabhiya ezidumile

I-Tahoma hops iyashintshashintsha, ingena ezitayeleni ezahlukene zikabhiya. Bangeza ukunambitheka okuhlanzekile kwe-citrus kubhiya okhanyayo, okuthuthukisa ukuphuzwa kwawo. Lesi sici senza obhiya abane-Tahoma balungele izikhathi.

I-wheat ales nobhiya abaphaphathekile bayazuza ekwengezeni kwakamuva kwe-Tahoma okucashile. Yethula izithelo ezisawolintshi ezintsha kanye nezinongo ezinokhuni, okuhambisana namanothi embiliso kabhiya. Le ndlela igcina ukuthamba kukabhiya.

Kuma-lager, i-Tahoma ikhombisa ukuguquguquka kwayo. Inikela ngamanothi e-citrus ahlanzekile ngaphandle kokudlula i-malt. Abadayisi bayisebenzise ngempumelelo kuma-single-hop nama-hybrid lager, begqamisa ibhalansi yayo.

Kuma-IPA, i-Tahoma ikhanya njengesengezo sekwephuzile noma i-dry-hop. Inikeza iphunga elimnandi le-citrus elikhumbuza ama-Cascade hops, angena kahle kuma-IPA aseMelika namnyama. Abaphisi botshwala abaningi bayayihlanganisa namanye ama-hops ukuze bakhe izinambitheka eziyinkimbinkimbi zasezindaweni ezishisayo nezikaphayini.

Iziphuzo zokuhlola nazo ziyazuza ku-Tahoma. Yengeza ukujula kuma-ales ase-Belgian nobhiya obumnyama. Iphunga le-pellet le-hop, elinamanothi e-anise ne-licorice, linikeza umehluko oyingqayizivele kuma-IPAs Amnyama nama-CDA.

• I-Blonde Ale: i-citrus ecashile, isekela i-malt
• Ubhiya kakolweni: iphunga elimnandi, umlomo othambile
• I-Lager: i-citrus ehlanzekile, ukuphuzwa
• I-IPA: Ukwengeza sekwephuzile kanye nomthelela owomile-hop
• Izitayela ezimnyama/ zase-Belgian: inkimbinkimbi enamakha

Imibiko yasensimini iqinisekisa izinzuzo ezingokoqobo ze-Tahoma. Izengezo ezincane zithuthukisa ukunambitheka kwe-citrus ngaphandle kokukhulisa ukubaba. Lokhu kuguquguquka yingakho abaphisi botshwala bekhetha i-Tahoma kubo bobabili obhiya bendabuko kanye nabasha.

Inkomba Yesitoreji, Okusha kanye ne-Hop Storage ye-Tahoma

I-Tahoma HSI ingama-0.307, okungamaphesenti angama-31. Lokhu kuthathwa njengokufanelekile ngabaphisi botshwala. Kubonisa ukulahleka kwe-alpha ne-beta acids ezinyangeni eziyisithupha ezingeni lokushisa legumbi. Ukuqapha i-HSI kubalulekile lapho uqhathanisa amaqoqo noma unquma ubude bempahla.

Ubusha be-Hop buyisihluthulelo se-Tahoma, njengoba amafutha ayo okusawolintshi kanye namafutha anezinkuni ashintshashintsha ngokuhamba kwesikhathi. Ama-hops amasha abalulekile ekubambeni iphunga elikhanyayo kanye ne-flavour ehlanzekile. Izitayela ezithembele kuphunga zizokhombisa ngokushesha umthelela wokuguga kwe-hop.

Ukugcinwa ngendlela efanele kwama-Tahoma hops kunciphisa ukuwohloka. Izinqubo ezihamba phambili zihlanganisa ukuvala i-vacuum, ukufaka isiqandisi noma ukuqanda, nokunciphisa ukuchayeka komoyampilo. Indawo epholile, emnyama ingcono kuneshalofu le-pantry yokugcina amafutha nama-asidi.

Lapho ugcina ama-Tahoma hops esiqandisini, gcina amaphakheji avaliwe kude nokudla okukhipha iphunga. Ukuze ugcine isikhathi eside, friza ama-hops ezikhwameni ezigcwele initrogen noma ezivalwe ngevacuum. Lebula amaphakheji anonyaka wokuvuna nedethi evuliwe ukuze kulandelelwe ubusha.

• Thenga unyaka omusha wokuvuna otholakalayo futhi uhlole amanothi abahlinzeki.
• Gcina ama-pellets noma ama-cones aphelele evaliwe kuze kusetshenziswe.
• Nciphisa imijikelezo yokuqandisa ukuze ulondoloze amafutha aguquguqukayo.

Ukuphathwa komphakeli kuyehluka. Abanye bathumela i-nitrogen-flushed, ama-hops abandayo, kuyilapho abanye bethumela izikhwama ezijwayelekile ezivalwe nge-vacuum. Njalo qinisekisa ukuphatha nokuvuna unyaka ngaphambi kokuthenga ukuze ugweme izimanga kuphunga nokuqukethwe kwe-alpha.

Kubo bobabili abaphisi botshwala basekhaya nabadayisi bezentengiselwano, ukulandela lezi zindlela ezihamba phambili zesitoreji kugcina ubusha be-hop futhi kwandisa ukuphila kwabo okusebenzisekayo. Ukuqapha i-HSI njalo nokugcina amarekhodi anemininingwane kuqinisekisa uhlamvu lukabhiya olungaguquki kuwo wonke amaqoqo.

Ama-substitutes kanye namaHops Aqhathanisekayo e-Tahoma

Uma i-Tahoma ingekho esitokweni, ukuthola ezinye ezibambele kubalulekile. Ama-glacier hop afana kakhulu ngenxa yamazinga aphansi e-cohumulone kanye nephunga lezinkuni ezisawolintshi. Lokhu kubenza balungele izindlela zokupheka ezidinga iphrofayili ye-flavour eyingqayizivele ye-Tahoma.

Kulabo abafuna ama-hops afana ne-Cascade, i-Cascade ngokwayo iyinketho ephezulu. Inikeza amanothi e-citrus agqamile kanye ne-grapefruit. Amanye amahops aseMelika ayisawolintshi phambili nawo angasebenza njengama-substitutes, ngalinye linezela isinongo salo namanothi e-herbal.

Nawu umhlahlandlela osheshayo wokushintsha ama-hops:

• Fanisa i-alpha ne-beta acid ibanga eliseduze no-7–9% lapho kungenzeka khona.
• Uncamela ama-hops ane-myrcene ephezulu ukuze uthole amandla e-citrus.
• Thanda amafutha esibili anokhuni nababayo ukwenanela iphrofayili kaTahoma.

Khumbula ukuthi ukufaka i-lupulin concentrates kuzoshintsha umlingiswa kabhiya. Njengoba i-Tahoma ingenawo amafomu e-cryo noma e-LupuLN2, ezinye izindlela ezifana ne-Cryo noma i-Lupomax ngeke ziliphindaphinde ngokugcwele iphunga layo. Ikhoni ephelele, i-pellet, noma okukhishwe kwendabuko kungcono ukuze kuzuzwe ubuqiniso.

Ngokugxuma okomile, ukuhlanganisa enye indlela ye-Glacier hop ngokuthinta kwe-Cascade noma enye i-citrus-forward hop iyanconywa. Le nhlanganisela ingathwebula womabili amanothi aphezulu agqamile kanye nomgogodla wokhuni ocashile ochaza umlingiswa ka-Tahoma.

Lapho uhlola okumiselela, gcina amarekhodi anemininingwane yokuhlolwa kweqoqo elincane namanothi ezinzwa. Ama-substitutes e-Tahoma angahluka ngenkatho yomkhiqizo kanye nonyaka wokuvuna. Ukuwanambitha eceleni kusiza ukuthola ukufana okuseduze kwephunga, ukubaba, nokuzwakala komlomo.

Amakhoni amasha e-hop emithunzi ehlukahlukene eluhlaza okotshani ahlelwe etafuleni lepulangwe, amelela ezinye izindlela kune-Tahoma hop. Ulwazi olwengeziwe

I-Tahoma Hops Ukutholakala Namathiphu Okuthenga

Ukutholakala kwe-Tahoma hops kuyahlukahluka ngonyaka wokuvuna nangomthengisi. Ungawathola ezindlini ze-commercial hop, ezitolo zasendaweni zasekhaya, nasezinkundleni zokuxhumana ezifana ne-Amazon. Kuwukuhlakanipha ukuhlola ukutholakala kusenesikhathi ngezinkathi zokuphisa ekwindla nasebusika.

Uma uqhathanisa abahlinzeki be-Tahoma hop, gxila emininingwaneni yeqoqo. Abathengisi abathembekile bahlinzeka ngonyaka wokuvuna kanye namanani okuhlola i-alpha acid. Lolu lwazi lubalulekile ekuhleleni ukubaba kweresiphi yakho.

Ama-pellets ayindlela ejwayelekile kakhulu ye-Tahoma hops. Qinisekisa ukuthi ama-pellets masha, anedethi yakamuva yokupakishwa kanye nokuvala kwe-vacuum. Le ndlela yokulondoloza isiza ukugcina iphunga lama-hops kangcono kunamakhoni aphelele.

• Qhathanisa intengo ngewunsi ngayinye noma ikhilogremu kubo bonke abahlinzeki.
• Cela imiphumela yelebhu noma ububanzi be-alpha acid uma kungenzeka.
• Hlola izindlela zokuthumela ukuze uqinisekise ukuthi ama-hops ahlala ebanda ngesikhathi sokuthutha.

Ngama-oda amakhulu, cabangela ifomethi yokupakisha. Amaphakethe ezohwebo ahlukile kunezikhwama ze-vacuum zokudayisa. Okwamanje, i-Tahoma ayitholakali ngefomu le-Cryo noma i-lupulin powder, ngakho hlela ukuthenga kwakho ngokuhlakanipha.

Ukuze uthole amaqoqo amakhulu, vikela ama-hops akho e-Tahoma kusenesikhathi. Kungcono ukuthenga isivuno sakamuva bese usigcina sibanda futhi sivaliwe. Le ndlela igcina amafutha aguquguqukayo futhi iqinisekisa ukunambitheka okungaguquki.

Hlola isithunzi somphakeli ngaphambi kokuthenga. Funda izibuyekezo zakamuva futhi uqonde izinqubomgomo zabo zokubuyisela noma imbuyiselo. Abahlinzeki abathembekile bazonikeza idatha ecacile yobusha kanye nemikhuba yokuthumela engaguquki.

I-Tahoma Hops in Commercial Brewing vs Homebrewing

Abakhiqizi basekhaya bavame ukusebenzisa ama-Tahoma hops ukuze bangeze sekwephuzile kanye nokugxuma okomile. Lokhu kugqamisa iphunga le-pellet eliqinile lezinhlobonhlobo. Bathenga amaphakethe amancane noma bahlukanise ama-oda amaningi ukuze bagcine amahops esemasha. Abaningi be-hobbyists bayakwazisa uhlamvu oluyingqayizivele lapho bephunga ama-pellets. Bazama i-Tahoma kuma-lagers, izitayela zase-Belgian, nama-IPA amnyama njengenhlobo ye-hop eyodwa.

Ukuphatha amanani kuqondile kubakhi basekhaya. Basebenza ngama-ounces esikhundleni samaphawundi kumaqoqo abo. Le ndlela ivumela ukuhlola okulula ngezikhathi ezihlukene kanye nobude besikhathi sokukhuphuka ngaphandle kokufaka ingozi yevolumu enkulu kabhiya.

Ngakolunye uhlangothi, abakhiqizi bezohwebo banendlela ehlukile. Bahlelela ukungezwa kwe-batch-scale dry hopping kanye ne-whirlpool ukuze bathole amawolintshi angaguquki namanothi anokhuni. Izindlu zokuphuza utshwala ezinkulu zisebenzisa amashejuli alinganisiwe kanye nokuhlanganisa ukuze kufinyelele amaphrofayili ephunga eliqondiwe kuwo wonke amathangi amaningi.

Ukusetshenziswa kwezentengiso kwe-Tahoma kudinga ukunakwa konyaka wezitshalo kanye nokuhlolwa kwe-alpha acid. Abaphisi botshwala abangochwepheshe baqinisekisa izivivinyo, ukunikezwa kwenqwaba okuzinzile okuzinzile, futhi ngokuvamile bahlela ukukhula kwenkontileka noma abahlinzeki abaningi. Lokhu kuqinisekisa ukungaguquguquki lapho unikeza amabhrendi abo kumakhasimende.

Umehluko wezinqubo ubonisa umehluko wesikali ekuphatheni, ekugcinweni nasekuhlanganiseni. Abadayisi bezinga elincane bangakhangisa i-Tahoma njengobhiya we-hop eyodwa. Imisebenzi emikhulu ihlanganisa i-Tahoma namanye ama-American aroma hop ukuze kugcinwe ibhalansi nokuphindaphinda esikalini.

• Ithiphu ye-Homebrew: hlukanisa inqwaba ibe izingxenye ezivalwe nge-vacuum bese uyiqhwa ukuze ulondoloze iphunga.
• Ithiphu yezohwebo: idinga ukulandelwa kokuhlolwa kanye nezinkontileka zabahlinzeki ukuze kuqinisekiswe ukuvumelana.
• Kokubili: hlola amaqoqo amancane omshayeli ngaphambi kokuzibophezela ekukhishweni okubanzi.

I-Tahoma Hop Processing Amafomu Nemikhawulo

I-Tahoma ithengiswa kakhulu njengama-pellets e-Tahoma, ifomu elihlanganisa izinto ze-hop ukuze zigcinwe futhi zifakwe umthamo. Leli fomu liqinisekisa ukukhishwa kwephunga elithembekile lapho lingezwa ku-whirlpool noma lisetshenziswa ekugxumeni okomile. Abadayisi bangakwazi ukuzwa ngokushesha amakha agqamile avela esikhwameni, esihumusha kahle abe ama-batch-batch brews.

I-Whole cone Tahoma iyatholakala kwabanye abalimi nabasabalalisi, kodwa ukutholakala kwayo kungokwesizini futhi kuyahlukahluka ngomhlinzeki. Ama-cones aphelele ahlinzeka nge-pickup ye-trub ephansi ngesikhathi sokugxuma okomile, nokho adinga indawo yokugcina eyengeziwe nokuphatha ngokucophelela ukugwema i-oxidation. Ilungele labo abakhetha impahla yekhefu ehlanzekile kanye nokukhipha okuthambile.

Ukutholakala kwe-Lupulin e-Tahoma kukhawulelwe. Okwamanje, ayikho i-lupulin powder yokuhweba noma i-cryo style extract etholakalayo yalolu hlobo. Lokhu kushoda kuvimbela izinketho zokwengeza i-punch kawoyela emsulwa ngaphandle kwemifino, okubalulekile ekwakheni izengezo sekwephuzile kanye namahops omile.

Ngaphandle kwe-cryo Tahoma noma i-lupulin egxilile, abaphisi botshwala bangalindela imiphumela ehlukene kuma-pellets. Ama-pellets achitha izinhlayiya zemifino kanye nemfucumfucu ye-hop, engakhuphula amazinga e-trub kanye nokuqina okubonakalayo. Ukuze bathole ukuphakanyiswa okunephunga elimnandi kwemikhiqizo ye-cryo, abaphisi botshwala bavame ukukhuphula amanani e-pellet noma balungise izikhathi zokuthintwa.

• Ukuphatha i-Pellet: ukugcinwa okubandayo kunciphisa ukuwohloka futhi kusiza ukugcina amafutha aguquguqukayo.
• Ukuphathwa kwe-Trub: sebenzisa izikhwama ze-hop noma i-cold-crash ukuze ukhawulele i-vegetal carryover kuma-pellets.
• Ukulungiswa kwezinga: phakamisa izengezo ze-pellet ngesizotha lapho ushintsha umkhiqizo we-cryo.

Empeleni, khetha ifomu elifanelana kangcono nenqubo yakho. I-Tahoma pellets ilungele umsebenzi we-batch ongashintshi kanye nesitoreji esihlangene. I-Whole cone i-Tahoma ingcono kubaphisi botshwala ababeka kuqala umthwalo omncane wemifino. Lapho ukutholakala kwe-lupulin kungekho, hlela amashejuli we-hop mayelana nokuhluka kokukhipha futhi ulindele ukulungisa umthamo ukuze ufinyelele ukuqina kwephunga eliqondiwe.

Isithombe esikhulu samapellets e-Tahoma hop aluhlaza okotshani anqwabelene endaweni yokhuni, sibonisa imininingwane ebhaliwe kanye nokwakheka kwesilinda. Ulwazi olwengeziwe

Ukusebenza Okuqhathanisayo: I-Tahoma iqhathaniswa namanye ama-American Aroma Hops

I-Tahoma iyinzalo eqondile ye-Glacier, yabelana ngezici zofuzo nezinga eliphansi le-cohumulone. Lokhu kubangela ukubaba okushelelayo. I-Tahoma ivamise ukuba nama-alpha acid aphezulu kancane kanye nenothi le-citrus eliqhakazile kune-Glacier.

Ukuqhathanisa i-Tahoma ne-Cascade kuveza ukufana okumangazayo kumaphrofayela wabo we-citrus. Nokho, i-Tahoma incike kakhulu kuwolintshi kanye ne-grapefruit, iqhutshwa i-myrcene. I-Cascade, ngakolunye uhlangothi, ibonisa amanothi ezimbali nanama-resinous. Inhlanganisela eyingqayizivele ye-Tahoma yamathoni aphansi anokhuni nezinongo, ngezilokotho ze-humulene ebhalansi ne-caryophyllene, iyayihlukanisa.

Ezindaweni zama-aroma hops, i-Tahoma ihamba phambili ngokunikela ngezithelo ezisawolintshi eziqinile ngaphandle kokubaba okunzima. Okuqukethwe kwayo okuphansi kwe-cohumulone kuthambisa ukubaba, kuyilapho i-myrcene ithuthukisa ukusha kwe-citrus. Lokhu kuyenza ibe inketho enhle kakhulu yama-IPA nama-ales aphaphathekayo, okuhloswe ngayo ukunambitheka okunokulinganisela okunenothi eliphezulu elikhanyayo, elisawolintshi.

• Iphrofayili yomunyu: bushelelezi nge-Tahoma ngenxa ye-cohumulone ephansi.
• I-aroma focus: i-citrus-first e-Tahoma, enokhuni/okubabayo ukujula okudlula ama-citrus hops.
• Ibanga le-alpha acid: liphakeme kancane e-Tahoma uma liqhathaniswa ne-Glacier, liwusizo kumashejuli e-hop aguquguqukayo.

Esiqhathanisweni se-American aroma hop, iTahoma ithatha indawo ephakathi. Ibhalansisa phakathi kwezinhlobo ezimsulwa ze-citrus nalezo ezinephrofayili ye-spicier. Ilungele labo abafisa ukuqina kwe-citrus ye-Cascade kodwa futhi bafune i-midpalate eyinkimbinkimbi nephunga.

Imibono Yeresiphi kanye Namathiphu Asebenzayo Ngokusebenzisa i-Tahoma

Izindlela zokupheka ze-Tahoma ziyahlukahluka, zilungele ama-ales alula, ama-lager, nezitayela ze-hop-forward. Ukuze uthole i-blonde ale elula, engeza i-Tahoma eketela eliphuzile kanye ne-hop eyomile. Lokhu kuveza amanothi kalamula newolintshi ngaphandle kokwehlula i-malt.

Ukuze uthole i-Tahoma lager, i-whirlpool ku-170-180 ° F imizuzu engu-10-20. Lesi sinyathelo sifaka okusawolintshi okuthambile nezinongo zokhuni kuphrofayela yelager ehlanzekile, eheha abantu bendabuko.

Ku-IPA yaseMelika, hlanganisa i-Tahoma ne-citrus ne-pine hops ekufakweni kwakamuva kanye ne-hop eyomile. Iresiphi ye-Tahoma IPA ingalingisa amanothi afana ne-Cascade ngokuthinta isinongo esiningi uma ibhalansiswe kahle.

• I-blonde ale: 0.5–1 oz nge-5 gal emaminithini angu-5-10, kanye ne-hop eyomile enesizotha.
• Ilaza evamile: i-whirlpool engu-170–190°F imizuzu engu-10–30, bese i-lager ukuze icace.
• I-IPA yaseMelika: izithasiselo ezihlukaniswa sekwephuzile nezomile; xuba nama-hops ahambisanayo ukuze kube yinkimbinkimbi.
• I-IPA/CDA emnyama: sebenzisa i-Tahoma njenge-hop eyomile ukuze wengeze amawolintshi nephunga elimnandi elihambisana ne-malt egazingiwe.
• Ama-ales aphefumulelwe e-Belgian: zama amaphesenti amancane ukuze uvumele amathoni e-anise/licorice adlale nama-yeast esters.

Landela isiqondiso somthamo lapho ukala. Izengezo zeketela eliphuzile ngo-0.5–1 oz ngamalitha angu-5 zisebenza kahle ekuphakameni okucashile. Nyusa ufike ku-1–4 g/L nge-hop eyomile ngokusekelwe kubukhulu obufunekayo. Abadayisi abajaha amandla e-lupulin bavame ukukhuphula amanani e-dry-hop ngoba ayikho inguqulo ye-cryo ye-Tahoma.

Amathiphu e-Tahoma dry hop: hlukanisa izithasiselo ze-dry-hop ngesikhathi sokuvutshelwa okusebenzayo ukukhuthaza i-biotransformation kanye nephunga elimnandi. Ukwengezwa okukodwa ngesikhathi sokuvutshelwa okusebenzayo kanye nokukodwa ngesikhathi sokumisa kuvame ukukhiqiza iphrofayili ye-hop enezingqimba eziningi.

Khumbula ukulungiswa kwe-pellet. Ama-pellets engeza izinto zemifino futhi angavala ubhiya isikhathi eside kunama-cones. Vumela isikhathi esengeziwe sokwenza isimo futhi usebenzise ukuphahlazeka okubandayo okucophelelayo noma ukuhlawuliswa uma ukucaca kubalulekile.

Zama ngamaqoqo amancane. Amarisiphu e-Tahoma aphendula kahle ekuhlanganisweni kwesilingo, imithwalo ephezulu ye-dry-hop, kanye nesikhathi se-whirlpool sekwephuzile. Gcina amanothi ngesikhathi namazinga ukuze ukhiqize kabusha imiphumela engcono kakhulu ekuphuzweni okuzayo.

Ukubuyekezwa kwe-brewer kanye namanothi enzwa avela enkundleni

Imibiko evela kubakhiqizi botshwala abahlole i-Tahoma ngamaqoqo amancane iwusizo olukhulu. Babelana ngokuvela kwabo ngezandla, beveza iphrofayela efana ne-Cascade ehambisana kokubili ama-lager nama-hop-forward ales. Le phrofayili iyitimu evamile ekubuyekezweni kotshwala be-Tahoma.

Amanothi ezinzwa avame ukusho umgogodla okhanyayo we-citrus, ohambisana nezimbali kanye namacebo kaphayini acashile. Omunye umthengisi uphawule iseshini yokubuyekeza iphunga elimnandi le-hop pellet. Bathole i-anise yesibili emangazayo noma okuvelayo kwe-licorice emnyama lapho behogela komile.

Labo abasebenzisa i-Tahoma kuma-lagers, ama-CDA, nokuhlolwa kwesitayela sase-Belgian bathole kuhlanganiswe kahle. Inikeze ilifti ye-hop ekahle. Amaqembu amaningana aphisa utshwala azwakalise inhloso yawo yokuphinda asebenzise i-Tahoma kumaresiphi esikhathi esizayo, ngokusekelwe kokuhlangenwe nakho kwawo okuhle.

Iseluleko esisebenzayo ukuqapha ngenxa yokwehluka kwe-batch-to-batch ekuqineni okucatshangwayo. Abakhiqizi batusa ukwenza izivivinyo zesikali sokuhlola ngaphambi kokukhuphula. Lokhu kubalulekile, uma kubhekwa indima kaTahoma njengesignesha ye-aroma hop.

• Ukubuyekezwa okuningi kwephunga le-hop pellet kudumisa iphunga elimnandi lezimbali nezimbali ezisawolintshi ekuhogeleni okomile.
• Amanothi wezinzwa we-Tahoma asekela izengezo eziphuzile kanye nokugxumagxuma okomile ukuze kube nomthelela wephunga.
• Ukubuyekezwa kotshwala be-Tahoma kugcizelela ukusetshenziswa okuphindayo ngemva kwemiphumela emihle yenqwaba encane.

Amakhoni e-Tahoma hop asanda kuvunwa anama-bract aluhlaza kanye nezindlala ze-lupulin esagolide kungemuva lokuthungwa elimaphakathi. Ulwazi olwengeziwe

Isiphetho

I-Tahoma i-aroma hop ethuthukiswe e-US evela e-Washington State University/USDA, ekhishwe ngo-2013. Ihlanganisa i-Cascade-like citrus namanothi anokhuni nanozinongo. Lesi sifinyezo se-hop sembula ama-alpha acids akhona phakathi nebanga kanye nama-beta acid aphawulekayo. Iphinde ibe ne-cohumulone ephansi kanye namafutha aphelele aphethwe yi-myrcene.

Izici zayo zenza i-Tahoma ilungele ukusetshenziswa kwegedlela eliphuzile, i-whirlpool, ne-dry-hop. Lapha, kugxilwe ephunga elimnandi esikhundleni sokubaba. Yingakho uTahoma ekhanya kulezi zindima.

Kwabaphisi botshwala, i-Tahoma ilungele i-Blonde Ales, i-Lagers yesimanje, ama-IPA adlulela phambili, namaqoqo okuhlola. Sebenzisa ama-pellets, njengoba i-lupulin noma amafomu e-cryo ayivelakancane. Isivuno esisha sibalulekile. Gcina amahops ebanda futhi avalwe ukuze ulondoloze i-HSI (~0.307) kanye namawolintshi ayo namanothi anokhuni.

Qala ngokungeza okunesizotha kusenesikhathi futhi ukhuphule iphunga ku-whirlpool noma i-hop eyomile. I-glacier ingaba esikhundleni, kodwa izivivinyo ezincane zingcono kakhulu ukuqonda ukusebenzisana kwayo nesiphuzo sakho. Lesi siphetho sikhuthaza abaphisi botshwala ukuthi bahlole i-Tahoma ngamaqoqo amancane. Ithuba lokuthwebula ukukhanya kwayo okusawolintshi nezinongo ngaphandle kokugaxa isisekelo semalt.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: Agnus
• Ama-Hops e-Beer Brewing: I-Glacier
• Ama-Hops e-Beer Brewing: Hallertau