Isithombe: I-Sanctum of Fermentation: I-Monastic Art of Brewing

Ngaphakathi kwezindonga zamatshe ezithule zesigodlo sezindela, kugcwele ukufudumala okusagolide, okubangelwa ukukhanya kwekhandlela okulokozayo kanye nemibala ethambile ehluza efasiteleni lengilazi enemibala. Umkhathi ungowokuzinikela okungapheli—indawo engcwele lapho ukukhanya, iphunga, nomsindo kuhlangana khona kube ukuvumelana okukodwa kokuzindla. Enkabeni yalesi sikhala esizolile, kunetafula elikhulu lamapulangwe elibekwe ngaphansi kokukhanya, indawo yalo inezibazi futhi ihlushwa amashumi eminyaka yokusebenza kokwethembeka. Kubekwe phezu kwawo izitsha zokubilisa eziningana ezinobukhulu nokuma okungafani—ezinye izimbiza ezinkulu zobumba ezinezivalo ezikhipha umusi omnene, ezinye izitsha zengilazi ezincane ezigcwele uketshezi olunamagwebu, olusagolide, zisaphuphuma amandla athule. Isitsha ngasinye sibonakala sinyakaza ngokuphila, umsebenzi ongabonakali we-yeast uguqula i-wort elula ibe isiphuzo esingcwele.

Umoya ugcwele iphunga elimnandi, ingxube ekhandayo yokusanhlamvu okubolile nezinongo ezifudumele—imvubelo ekhipha imicibisholo ecashile yama-clove nobhanana, exutshwa nezwi elimnandi neliqinile le-oki eligugayo nengcina yekhandlela. Liyihubo elinuka kamnandi, elomhlaba nelaphezulu, elikhuluma ngamakhulu eminyaka esiko lezindela. Leli akulona nje ikhishi noma ilabhorethri—iyindawo yokuzindla, lapho ukwenza utshwala kuba isenzo senhlonipho, futhi ukuvubela ukuzindla okunensayo ngoguquko ngokwalo. Izindela ezijwayele lezi zitsha azibonakali, nokho isiyalo nokubekezela kwazo kugxile kuyo yonke imininingwane: ukuhlelwa ngokucophelela kwezimbiza, ukulingana kwamalangabi, ukuhleleka kwamathuluzi abekwe ngobunono emashalofini.

Ngemuva, izindonga ezimbili ezinkulu zamashalofu zimi njengofakazi buthule balo mkhuba oqhubekayo. Olunye uhlangothi lufakwe amabhodlela ahlelwe kahle, ingilazi yawo emnyama ibenyezela kancane ekukhanyeni okuthambile. Ilebula ngalinye, eliqoshwe ngokucophelela, libonisa ubunkimbinkimbi—ama-amber ales, ama-amber ales, ama-quadrupel amnyama, nama-tripels afakwe izinongo eziye zavuthwa ezindaweni ezipholile zesigodlo sezindela izinkathi ezithile zonyaka noma iminyaka. Ngaphansi kwalokhu, kunemigqa yemikhumbi yobumba nezitsha zokhuni eziphumulayo, zilindele usuku lapho okukuqukethe kuzokwabelwa khona abazalwane noma kunikezwe izivakashi njengophawu lokuzinikela kwezindela kukho kokubili imisebenzi yezandla nomphakathi. Yonke into esendlini, kusukela ezinhlamvini ezimahhadlahhadla zetafula kuya engilazini enemibala ewubukhazikhazi engenhla, ilandisa ngokuqhubekayo okujulile phakathi kokholo, umsebenzi, nokudala.

Ifasitela ngokwalo ligeza indawo ngokukhanya kwemvelo, amafasitelana alo ayinkimbinkimbi abonisa abangcwele kanye nezimpawu zokuvuna nenala—izikhumbuzo ezibonwayo zokuphefumlelwa kwaphezulu kulo msebenzi wokuthobeka. Ukukhanya kuhluza ngemibala ethambile yenhlaka, igolide, nokubomvu okwegazi, kunanela uketshezi oluphiswayo ngezansi. Ukuhlangana kwalokhu kukhanya kanye namalangabi ekhandlela kudala i-chiaroscuro ecishe ibe ngcwele, iguqule i-workshop ibe isonto lokuvutshelwa.

Konke ukwakheka kuveza ukulangazelela okuthulile. Isitimu esiphuma emikhunjini sigoqa sibheke phezulu njengempepho, umthandazo obonakalayo emandleni angabonakali adlalayo. Lapha, ukuphisa akuyona inqubo yezimboni kodwa inkhulumomphendvulwano ephilayo phakathi kokunakekelwa komuntu kanye nemfihlakalo yemvelo. Ubuciko basendulo bezindela abuqhubeki ngenjongo yokwenza inzuzo noma ukusebenza kahle, kodwa ngenjongo yokuqonda—ukuphishekela ukuzwana phakathi kwendalo nomdali, phakathi kokulula nokuphelela. Kuleli cwecwe lokuvutshelwa, isikhathi ngokwaso sibonakala sihamba kancane, isenzo sokuthobeka sokwenza utshwala sikhuphukela ekuboniseni ukubekezela nokuzinikela okungokomoya, lapho isitsha ngasinye esinwabuzelayo sibambe ngaphakathi kuso kokubili isayensi yokuguquka kanye nemfihlakalo yokukholwa.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Monk Yeast