Biya mai ƙonawa tare da Bulldog B38 Amber Lager Yeast

Amber lager yana taki a cikin wani katafaren motar gilashi kusa da wani mai barci a cikin wani daki mai ban sha'awa. Karin bayani

Wannan labarin yana nufin bayar da jagora mai amfani don lagers na gida. Ya ƙunshi jagororin allurai, ƙayyadaddun lokacin haifuwa, tukwici na magance matsala, da samun bayanai. Ko yin kirfa na amber lager na al'ada ko kuma matasan, wannan gabatarwar tana shirya ku don ƙarin haske, ƙarin sakamako mai tsinkaya tare da wannan nau'in yisti na amber lager.

Key Takeaways

• Bulldog B38 Amber Lager Yisti busassun iri ne wanda aka inganta don amber lagers da makamantansu.
• Attenuation na al'ada shine kusan 70-75% (wanda aka fi sani da shi a 73%), tare da babban flocculation.
• Madaidaicin kewayon fermentation: 9-14°C (48-57°F); manufa gama gari: 12°C (54°F).
• Akwai a cikin 10 g sachets da 500 g bulo na injin bulo; Nemo lambobin 32138 da 32538.
• Tabbataccen Kosher da EAC; adana sanyi kuma ku bi jagororin ƙirƙira don kyakkyawan sakamako.

Me yasa Zabi Yisti Bulldog B38 Amber Lager don Gyaran Gida

Homebrewers da ke neman bayanin martaba na malty zasu sami Bulldog B38 mai sha'awa. Yana ba da cikakken jiki, mai tsami tare da esters 'ya'yan itace da dabara. Waɗannan suna haɓaka rikitaccen malt ba tare da rushe daidaito ba. Wannan ya sa ya zama babban zaɓi ga waɗanda ke neman mafi kyawun yisti na lager, saboda yana samar da giya waɗanda suke da abin sha kuma masu rikitarwa.

Amfanin amfani na Bulldog B38 a bayyane yake. Matsakaicin yawan yawowar sa yana taimakawa share giya da sauri, yana rage buƙatar tara tara ko sanyi. Yana jure wa matsakaicin matakan barasa, yana mai da shi m don kewayon manyan ƙarfi. Wannan sassauci yana da fa'ida mai mahimmanci ga masu shayarwa.

Mahimmanci wani mahimmin fa'ida ne. Ya dace da girke-girke na amber lagers da salon bock, da kuma Helles, Märzen, Dunkel, da Schwarzbier. Madaidaicin bayanin martabar ester ya sa ya zama manufa ga masu shayarwa waɗanda ke son yisti ɗaya don nau'ikan lager da yawa. Wannan versatility shine babban zane ga masu aikin gida.

• Sauƙin amfani: tsarin bushewa don ƙaddamarwa mai sauƙi; yayyafa-on-wort ko hanyoyin motsa jiki suna aiki da kyau.
• Jagorar sashi: jakar 10 g ɗaya yawanci yana rufe 20-25 L, yana yin shiri kai tsaye.
• Takaddun shaida: Takaddun Kosher da EAC suna ƙara kwarin gwiwa ga masu sha'awar kasuwa.
• Adana: Ajiye don adana iyawa da daidaiton aiki.

Fa'idodin Amber Lager B38 sun sa ya zama babban zaɓi don yisti mai laushi. Masu shayarwa waɗanda ke ba da fifikon maganganun malt mai tsabta da aiki mai amfani za su sami Bulldog B38 wani zaɓi mai jan hankali. Yisti abin dogaro ne kuma mai sauƙin sarrafa shi wanda ke haɓaka kowace majalisar ɗinki.

Bulldog B38 Amber Lager Yisti

Bulldog Amber Lager (B38) busasshen yisti ne mai ƙyalƙyali, wanda aka ƙera don daidaitaccen sakamako. Babban flocculation da matsakaicin haƙurin barasa ya sa ya zama abin dogaro ga lagers na gaba. Wannan bayanin martabar yisti yana da kyau ga waɗanda ke neman daidaitaccen dandano.

Yisti yana fitar da zaƙi na malt da cikakken jiki, mai tsamin baki. Hakanan yana gabatar da esters masu ƙayatarwa waɗanda ke haɓaka amber da lagers irin na Vienna. Waɗannan esters suna haɓaka halayen hatsi ba tare da rinjaye shi ba.

• Form da marufi: ana sayar da su a cikin 10 g sachets da 500 g bulo na bulo; lambobin tallace-tallace 32138 (10 g) da 32538 (500 g).
• Aiki: an ruwaito attenuation kusa da 70-75%, tare da 73% da aka ambata akan Beer-Analytics.
• Masu amfani da manufa: sun dace da masu aikin gida da ƙananan masu sana'a na kasuwanci waɗanda ke neman ingantaccen aikin bushewar lager.

Lokacin shirya girke-girke, abubuwan damuwa na B38 suna da mahimmanci don tsinkayar nauyi na ƙarshe da jin bakin. Yana sarrafa matsakaicin matakan barasa kuma yana haɓaka tsabta ta hanyar ɗigon ruwa mai ƙarfi. Wannan ya sa ya zama zaɓi mai mahimmanci ga masu shayarwa.

Don nuna bayanin martabar yisti na Bulllog Amber Lager, bi daidaitattun ayyukan lager. Sanyi sanyi da taushin carbonation sune maɓalli. Matsakaicin da ya dace da sarrafa zafin jiki yana tabbatar da tsaftataccen giya mai tushen malt.

Wani mutum yana jefa busassun yisti a cikin wani farin guga na hadi a cikin wani daki mai ban sha'awa Karin bayani

Madaidaicin Zazzabi da Jeri

Sarrafa Bulldog B38 zafin fermentation yana da mahimmanci. Yana taimakawa sarrafa samuwar ester kuma yana tabbatar da tsayayyen attenuation. Don dandano mai tsabta, yi niyya don yawan zafin jiki na 9-14 ° C.

Fara da zazzabi a kusa da 9-12 ° C don iyakance esters. Wannan yana haɓaka ingantaccen bayanin lager mai santsi. Mafi kyawun zafin jiki na 12 ° C yana haifar da daidaito tsakanin sarrafa dandano da aikin yisti a yawancin saitin gida.

Yana da mahimmanci don kula da tsayayyen zafin jiki a lokacin fermentation mai aiki. Idan fermentation ya ragu, ana karɓar haɓaka mai sauƙi zuwa 14 ° C. Madaidaicin kewayon shine 48-57°F ga waɗanda suka fi son Fahrenheit.

• Matsayin farko: 9-12°C don rage girman esters da ƙarfafa ɗabi'a mai tsabta.
• Amincewa na gama gari: mafi kyaun 12°C don dandano da kula da attenuation.
• Tukwici na daidaitawa: tada hankali a hankali idan an buƙata, zama ƙasa da 14 ° C don aminci.

Zazzabi yana tasiri sosai ga saurin fermentation da dandano. Yanayin sanyi mai sanyi yana haifar da kintsattse, kamewa. Zazzabi mai zafi, kusa da 14°C, na iya ƙara saurin attenuation da gabatar da bayanan ɓoye haske. Waɗannan sun dace da salon lager masu duhu.

Dosage da Dosage Guidelines

Don yawancin batches na gida, yi amfani da sachet ɗaya (10g don 20-25L) azaman ma'auni na Bulldog B38. Wannan adadin ya dace da galan galan 5.3-6.6. Yana tabbatar da abin dogara fermentation ba tare da buƙatar mai farawa ba.

Rehydrating busassun yisti bisa ga umarnin masana'anta shima zaɓi ne. Yawancin masu shayarwa suna yayyafa busassun yisti kai tsaye a kan sanyaya wort lokacin koyon yadda ake shuka yisti bushe. Duk hanyoyin biyu suna da tasiri idan aka yi daidai.

• Tabbatar tabbatar da iskar oxygen mai kyau kafin fara. Busassun nau'ikan lager suna buƙatar narkar da iskar oxygen don haɓakar ƙwayoyin halitta mai lafiya.
• Ci gaba da yin yisti a cikin firiji har sai an yi amfani da shi kuma tabbatar da ranar ƙarewar akan fakitin.
• Lokacin zazzagewa, yi amfani da bulo mai bushewa 500 g ko buhunan buhu da yawa. Tsaya daidai gwargwado na Bulldog B38 na kusan 10g don 20-25L, ko tuntuɓi mai ƙididdige ƙididdiga don manyan giya masu nauyi.

Don mafi girma nauyi worts, ƙara da Bulldog B38 sashi ko yi mai farawa don kauce wa makale fermentations. Daidaitawar iskar oxygen da daidaitaccen sikelin yana inganta haɓakawa da rage damuwa akan yisti.

Yi rikodin yanayin zafi, ƙarfin farko, da lokaci. Bayyanar bayanin kula yana taimakawa tace yadda ake juye bushewar yisti a cikin batches na gaba. Hakanan suna haɓaka ƙimar ƙimar Bulldog B38 don girke-girke daban-daban.

Kusa da bututun gilashi tare da kumfa amber akan benci na bakin karfe Karin bayani

Tsawon Lokaci da Matakai

Lokacin dasa yisti mai lafiya a daidai zafin jiki, ana sa ran ɗan gajeren lokaci. Tare da Bulldog B38 da amber lager wort na yau da kullun, ayyukan ganuwa yawanci yana bayyana a cikin sa'o'i 24-72. Wannan saurin farawa yana taimakawa saita ingantaccen tsarin lokacin haƙar Bulldog B38 don tsarawa.

Haɗin kai mai aiki yana rufe yawancin raguwar nauyi. A cikin matakan fermentation na lager, aiki mai ƙarfi yakan wuce kwanaki da yawa zuwa mako guda. Tsawon fermentation na farko ya dogara da nauyi na asali da zafin jiki, amma kiyaye ferment a 9-14 ° C yana ba da tsayin daka, ci gaba mai iya tsinkaya.

Bayan babban motsi na nauyi, ba da lokaci don rage diacetyl da tsaftace yisti. Wannan tsaftacewa ta biyu na iya ƙara ƴan kwanaki zuwa jadawalin. Bincika karatun nauyi maimakon dogaro da ƙayyadaddun kwanaki don tabbatar da lokacin da tsayin fermentation na farko ya cika.

Da zarar ƙarfin ƙarshe ya tabbata, matsawa zuwa ajiyar sanyi. Extended lager conditioning yana inganta tsabta, santsi bakin ciki, kuma yana rage matsananciyar esters. Bulldog B38 na babban flocculation yana taimakawa daidaitawa yayin sanyaya lager, yana rage lokacin da ake buƙata don giya mai haske.

• Lag lokaci: 24-72 hours don nuna aiki.
• Active fermentation: kwanaki da yawa zuwa mako guda, dangane da nauyi da kuma yanayin zafi.
• Rage Diacetyl: ƴan ƙarin kwanaki kamar yadda ake buƙata.
• Yanayin sanyi: makonni da yawa don tsabta da daidaituwa.

Kula da karatun nauyi a tazara don tabbatar da raguwa. Idan tsabta ko ɗanɗano har yanzu yana buƙatar aiki, tsawaita yanayin kwantar da hankali maimakon sanyaya-ƙarfi tare da ƙari. Hanyar jagorancin nauyi tana tabbatar da ƙaƙƙarfan tsarin lokaci mai ƙarfi na Bulldog B38 mai maimaitawa da daidaitattun sakamakon lager.

Hankali da Canje-canjen nauyi da ake tsammanin

Bulldog B38 attenuation yawanci ya faɗi a cikin kewayon 70-75%, tare da yawancin masu shayarwa suna ambaton ƙimar aiki kusa da 73%. Wannan ya sa nau'in ya zama abin dogara ga matsakaici zuwa babban haifuwa a cikin amber lagers da irin wannan salon.

Don hango hasashen FG da OG da ake tsammanin, fara da ma'aunin nauyi na asali kuma a yi amfani da kashi na raguwa. Misali, yin amfani da 73% attenuation akan OG na 1.050 yana haifar da kiyasin FG kusa da 1.013. Koyaushe tabbatar da hydrometer ko refractometer, tun da sauye-sauyen nauyi na iya canzawa yayin sanyaya.

Canje-canjen nauyi na zahiri ya dogara da masu canji da yawa. Bayanan martaba na Mash yana sarrafa matakan sukari mai ƙima, wanda ke canza yadda ake ci gaba da raguwa. Mash ɗin da aka gyara sosai ko kuma hutun saccharification mai tsayi zai tura raguwa zuwa sama.

Matsakaicin adadin kuzari da iskar oxygen kuma suna shafar haɓakar da aka gane. Ƙarƙashin ƙasa ko ƙarancin iskar oxygen na iya dakatar da fermentation kuma ya ɗaga FG. Tsayawa daidai da yisti mai lafiya zai taimaka isa ga dangantakar FG da OG da ake tsammanin da kuka shirya.

Zazzabi mai zafi da fara nauyi na wort suna tasiri lambobi na ƙarshe kuma. Yanayin sanyi mai sanyi na iya rage ayyukan yisti da raguwar fa'ida. Babban nauyi worts wani lokacin yana nuna raguwar raguwa idan aka kwatanta da barasa masu ƙarfi guda ɗaya.

• Yi amfani da 70-75% attenuation band don saita makasudin girke-girke.
• Daidaita dusa da iskar oxygen don karkata zuwa FG da aka annabta.
• Auna OG, saka idanu canje-canjen nauyi, kuma tabbatar da FG da ake tsammani tare da ainihin karantawa.

Yawo, Tsara, da Kwandishan

Bulldog B38 flocculation rates high, yana nuna yisti ya daidaita daga dakatarwa da sauri. Wannan halayyar ta sa ya zama kyakkyawan zaɓi ga masu shayarwa da ke neman ingantaccen samfurin ƙarshe. Yana kawar da buƙatar wuce gona da iri.

A lokacin fermentation na farko, saurin daidaita yisti yana haɓaka tsabtar giya da wuri. A tsawon lokaci, tare da mu'amala mai laushi, naman gwari yana haɗuwa a cikin wani wuri mai tsauri. Wannan yana sauƙaƙe tsarin canja wuri da marufi don amber lagers da giya irin na Märzen.

Lager conditioning yana da fa'ida sosai daga wannan yanayin. A cikin kwandishan sanyi, sel suna ƙara ƙarami, kuma ragowar esters suna raguwa. Wannan yana inganta hasken giyar da ma'anar malt. Tsawaita yanayin kwandishan yana haifar da mafi tsaftataccen jin bakin da kyakyawan bayyanar.

Da zarar yawancin ayyuka sun daina, rike da fermenter da kulawa. Ka guji yawan tashin hankali a makara a cikin kwandishan sai dai idan kuna da niyyar sake yin yisti. Damuwa da gangar jikin na iya sake dakatar da yisti da aka daidaita, yana rage fa'idar da aka samu yayin ajiyar sanyi.

Matakai masu amfani don haɓaka sakamako:

• Yanayin sanyi a kusa da daskarewa na makonni da yawa don haɓaka tsabtar giya.
• Rage canja wuri don guje wa damun ɗanyen kek ɗin yisti.
• Rage a hankali sama da shimfidar wuri lokacin da fifiko shine fifiko.

Haƙurin Barasa da Salon Biya Da Suka Dace

Bulldog B38 ya faɗi cikin nau'in yisti mai haƙuri na matsakaici. Yana sarrafa madaidaitan lager ABV da kyau. Masu shayarwa za su iya sa ran attenuation mai ƙarfi ba tare da jaddada al'ada a matsakaicin nauyi ba.

Wannan yisti cikakke ne don girke-girke na amber lager, inda halin malt da jiki ke da mahimmanci. Hakanan ya yi fice a cikin bock da Märzen, yana adana bayanan martaba na gaba. Salon Helles suna amfana daga samar da ester mai laushi da daidaiton gamawa.

Don lagers masu duhu kamar Schwarzbier ko Tmavé, Bulldog B38 yana kula da saura zaki. Wannan yana goyan bayan gasasshen bayanin kula da caramel. Nufin matsakaici-ƙarfi, malt-mayar da hankali brews maimakon matsananci high-ABV ayyuka.

Idan kuna shirin manyan nau'ikan nau'in nauyi, zaɓi nau'in da ke da mafi girman jurewar barasa. Kuna iya har yanzu tura Bulldog B38 tare da mafi girman farar da ingantaccen abinci mai yisti. Duk da haka, sakamako na iya bambanta idan aka kwatanta da ƙwararrun nau'ikan haƙuri mai girma.

• Mafi dacewa: amber lager, bock, Helles, Märzen
• Ƙarfi: riƙewar malt, halin lager mai tsabta
• Ƙayyadaddun iyaka: ba manufa ga manyan-ABV ales ba tare da ƙarin matakan ba

Kusa da kwayar yisti mai haske a cikin giya amber tare da kumfa da haske mai laushi Karin bayani

Bayanan Bayani da Gudunmawar Baki

An bayyana bayanin martabar dandano na Bulldog B38 ta wadataccen rashin lafiyar sa, daidaitacce ta gaban hop na dabara. Yana nuna yanayin hatsi mai dumi wanda ke daɗe a ƙarshe. Wannan yisti yana ba da gudummawar zurfin dandano, yana guje wa kaifi sau da yawa a cikin busassun giya.

Yisti yana ba da laushi mai laushi, yana sa amber lagers su ji daɗi da daɗi. Feel ɗin bakin yana cike da santsi, manufa don giya tare da matsakaici zuwa bayanan martaba. Idan aka kwatanta da nau'in lager mai saurin juyewa, wannan yisti yana haifar da giyar da ke da mahimmin kasancewarta a cikin baki.

Lokacin da fermentation ya ɗan ɗanɗana ko akwai babban abun ciki na dextrin, 'ya'yan itace da dabara suna fitowa. Waɗannan esters masu laushi suna haɓaka rikitaccen giyar ba tare da yin galaba akan malt ba. Ga waɗanda ke neman ɗanɗano mai tsafta, sarrafa zafin fermentation yana da mahimmanci don rage samar da ester.

• Mahimmin bayanin kula: rashin ƙarfi yana motsa ƙamshi da zane mai ɗanɗano.
• Jiki: Jiki mai tsami yana haɓaka tsinkayen zaƙi da daidaito.
• Esters: Lager yisti esters sun kasance bebe a lokacin sanyi, girma da dumi.

Ikon zafin jiki shine mabuɗin don cimma bayanin martabar da ake so. Rage yanayin zafi na fermentation na iya rage yawan yisti esters, yana haifar da giyar mai kauri. Mafi zaki, ƙananan worts masu haifuwa za su haɓaka halayen giyar da saura da kuma mai mai tsami. Daidaita waɗannan masu canji don dacewa da bayanin martabar da ake so don amber lagers da irin wannan salo.

Adana, Gudanarwa, da Takaddun shaida

Adana daidaitaccen yisti na Bulldog B38 yana da mahimmanci don kiyaye lafiyar sa da tsawaita rayuwar sa. Ga wadanda suka sha sau ɗaya, 10 g sachets shine zaɓi mai dacewa. Don masu shayarwa akai-akai, 500 g bulo na bulo yana da kyau lokacin da aka adana shi a cikin firiji.

Yana da mahimmanci don kiyaye samfurin sanyi yayin tafiya da kuma lokacin da aka karɓa daga dillali. Dillalai da ke ba da danna-da-tattara ko tallafin waya na iya ba da jagora akan zaɓuɓɓukan ajiya mai sanyi. Bayyana yisti ga zafi yana rage ƙarfinsa sosai, don haka tsara lokutan ɗaukan ku a hankali.

Ɗauki ayyuka masu sauƙi na sarrafa yisti yana da mahimmanci don hana kamuwa da cuta. Yi amfani da tsaftataccen kayan aikin, rage girman iska, da sake rufe bulo na bulo tsakanin amfani. Idan kuna shirin farawa, yi amfani da sabon yisti a cikin kwanan watan ƙarewar da aka buga don kyakkyawan aiki.

Marufi yana taka muhimmiyar rawa a rayuwar rayuwar yisti. Sachets cikakke ne don ajiyar ɗan gajeren lokaci. Tulin bulo, a gefe guda, suna kula da sabo don batches da yawa lokacin da aka adana su a cikin yanayi mai sanyi. Koyaushe adana a wuri mai sanyi kuma kauce wa sauyin yanayin zafi.

• Ajiye sanyi, da kyau a cikin firiji a 2-8 ° C.
• Yi amfani a cikin kwanan watan ƙarewa da aka buga akan fakitin.
• Ci gaba da bulo da ba a buɗe ba-hatimi har sai an buƙata.
• Yi jigilar kaya tare da jakar da aka keɓe idan yanayin yanayi yayi girma.

Yisti na Bulldog B38 yana riƙe da takaddun shaida na EAC na kosher, waɗanda ke da mahimmanci ga wasu masu shayarwa da kuma yarda da kasuwanci. Alamomi da takaddun shaida yawanci masana'antun ke bayar da su kuma ana iya tantance su a wurin siyarwa.

Rikewa don share sarrafa yisti da ayyukan ajiya yana rage ƙarancin ɗanɗano da ƙwanƙwasa. Ɗauki yisti a matsayin sinadari mai lalacewa kuma ku tsara ajiyarsa a kusa da jadawalin shayarwa don tabbatar da iyawar kololuwar.

Mutumin da ke duba gilashin amber lager a cikin wani yanayi mai tsattsauran ra'ayi Karin bayani

Abubuwan Girke-girke na Brewing Practical da Ra'ayoyin Farawa

Girke-girke na Bulldog B38 sun fito ne don bayyana halin malt da tsayayyen attenuation. Amber lager girke-girke babban zabi ne, ta yin amfani da Munich da Vienna malts tare da alamar crystal don launi da gasa. Yakamata a ajiye hops a ƙasa don ba da damar ɗanɗanon malt ya ɗauki matakin tsakiya.

Don wadataccen kasancewar malt, la'akari da girke-girke na Märzen. Yana ɗaukar matsakaiciyar kilned malts da matsakaicin zafin dusa. Wannan yisti yana yin laushi da tsabta, don haka hutun diacetyl kusa da ƙarshen farko yana da mahimmanci don goge bayanan martaba.

Daidaitaccen girke-girke na Bock yana da kyau tare da Munich da ƙananan adadin caramel malts. Nufin matsakaicin ABV da cikakken jiki ta hanyar jujjuya dan kadan sama don riƙe dextrins. Yi amfani da ma'aunin tushe na buhun 10 g a kowace lita 20-25, yana ƙaruwa don manyan batches na nauyi.

Salon Schwarzbier da Tmavé suna amfana daga kamewa da sanyaya sanyi. Cold lagering bayan fermentation yana fayyace kuma yana kashe duk wani fitaccen esters da aka samar yayin fermentation mai aiki.

• Ra'ayoyin Starter Homebrew: yi 1-2L mai farawa don batches gallon 5-6 sama da 1.060 OG.
• Masu farawa da sikelin suna amfani da nauyin 1.035-1.040 wort don gina sel masu dacewa ba tare da jaddada al'ada ba.
• Don masu shayarwa akai-akai, yi la'akari da bulogi 500 g da kuma tsara ajiya a cikin wuri mai sanyi, maras kyau don adana iyawa.

Lokacin zayyana bayanan bayanan dusa, daidaita riƙe kai da haifuwa don isa ga ƙarfin ƙarshe da ake tsammani. Nufin 70-75% attenuation. Factor a cikin lokacin hutu na diacetyl, sannan sauke yanayin zafi don ƙarewar lager mai tsabta.

Tsare-tsaren tsari ya ƙunshi daidaita ƙimar farar ƙara da nauyi. Lura cewa jakar guda ɗaya ta ƙunshi nau'ikan gallon 5.3-6.6 na Amurka. Don manyan tsare-tsare, ninka sashi kuma yi amfani da iskar oxygenation mai tsauri don kula da fermentation lafiya.

Ajiye bayanan lokacin dusar ƙanƙara, ƙimar farar ƙasa, da tsawon lagering sanyi don maimaita girke-girke Bulldog B38. Ƙananan tweaks zuwa lissafin malt da jadawalin dusar ƙanƙara suna haifar da bambancin amber lager, Märzen, ko Bock. Daidaitaccen hali na yisti shine mabuɗin.

Shirya matsala al'amurran Haihuwa gama gari

Sannu a hankali yana farawa da fermentation na yau da kullun tare da lagers. Tabbatar cewa zafin jiki yana tsakanin 9-14 ° C don yanayi mafi kyau. Tabbatar cewa kun kafa adadin yisti daidai kuma kun samar da isassun iskar oxygen kafin fara jefa.

Idan fermentation ya tsaya, ƙara ƙara yawan zafin jiki zuwa 14 ° C. Wannan daidaitawa sau da yawa yana farawa fermentation ba tare da jaddada yisti ba. Auna nauyi akai-akai don sa ido kan ci gaba da kauce wa shiga tsakani da wuri.

• Ƙarƙashin ƙima: bitar mash fermentability. Ƙananan-sauki-sukari abun ciki zai iyakance attenuation.
• Ƙididdiga mai ƙididdigewa: ƙananan ƙididdiga na cell yana haifar da rashin ƙarfi. Yi amfani da yisti mai sabo ko mai kyau.
• Oxygenation: rashin isashshen iskar oxygen yana haifar da fermentations makale; sauƙi aeration a pitching yana taimakawa.

Kashe-dadi irin su wuce gona da iri na esters suna nuna fermentation mai dumi. Sanya fermentation zuwa 9-12 ° C don rage esters 'ya'yan itace. Kula da daidaiton sanyaya kuma yi hutun diacetyl idan ya cancanta don kawar da bayanin kula.

Matsalolin tsabta na iya ci gaba ko da tare da nau'ikan nau'ikan nau'ikan flocculating. Ƙara yanayin sanyi kuma tabbatar da tsayayyen hutun sanyi. Idan ruwa ya rage, yi la'akari da tara kuɗi ko lagering mai tsayi don haɓaka haske.

• Kulawa na rigakafi: adana Bulldog B38 da kyau a cikin firiji. Fresh yisti yana rage al'amurran kiwon lafiya na yisti da bambancin.
• Kulawa: ɗauki karatun nauyi da zafin jiki don gano matsalolin fermentation da wuri.
• Magunguna: don maƙalli, dumi a hankali, rehydrate ko sake maimaita yisti mai yiwuwa, kuma oxygenate a hankali idan ya dace.

Lafiyar yisti yana da mahimmanci. Ma'ajiyar da ta dace, daidaitattun ƙimar ƙima, da wort oxygenation sune mahimman kariya. Waɗannan matakan suna taimakawa guje wa matsalolin fermentation na gama gari kuma suna ba da mafita masu amfani don makale fermentations.

Sourcing, farashi, da Inda za'a saya a Amurka

Bulldog B38 yana samuwa a cikin nau'i biyu: 10 g sachets (lambar abu 32138) da 500 g tubalin bulo (lambar abu 32538). Masu sha'awar sha'awa za su iya zaɓar jakar 10g don gudanar da gwaji, yayin da masu sana'a na kasuwanci ke amfana daga bulo na 500g don amfani akai-akai. Wannan hanyar ba kawai tana adana kuɗi ba har ma tana tabbatar da tsayayyen wadata.

Lokacin neman siyan Bulldog B38 Amurka, duba duka shagunan samar da kayan gida na gida da masu siyar da kan layi na ƙasa. Yawancin masu ba da kayayyaki a Amurka suna lissafin lambobin abubuwa akan shafukan samfurin su. Wannan yana taimakawa tabbatar da siyan fakiti da tsari daidai.

Farashin yisti ya bambanta dangane da tsari da mai siyarwa. Sachets gabaɗaya suna tsada akan kowane gram fiye da bulo mai yawa. Yana da hikima a yi tambaya game da farashin yisti na yanzu da kuma neman tallace-tallace a shaguna kamar MoreBeer da Northern Brewer. Waɗannan dillalan galibi suna adana samfuran Bulldog kuma suna ba da cikakkun bayanai na jigilar kaya.

Tabbatar da sarkar sanyi yayin tafiya yana da mahimmanci. Lokacin yin oda daga masu siyar da Bulldog B38, tabbatar da ajiyar su da ayyukan jigilar kaya. Nemi keɓaɓɓen marufi ko jigilar kaya idan yanayin zafi zai yi girma a kwanakin bayarwa.

• Tashoshin tallace-tallace: shagunan gida na gida, masu sayar da e-tailers na ƙasa, dillalai na musamman.
• Tukwici na oda: yi amfani da lambobin abu 32138 da 32538 don guje wa rudani.
• Zaɓuɓɓukan sabis: Tallafin waya da danna-da-tattara sun zama gama gari; kira gaba don tabbatar da haja.

Don tsara kasafin kuɗi, kwatanta farashin yisti a tsakanin masu siyarwa da yawa kafin yin siye. Idan kuna shirin yin burodi akai-akai, siyan bulo na 500g na iya rage tsadar farashi a kowane tsari kuma rage sharar marufi.

Lokacin yanke shawarar inda zaka sayi Bulldog B38 Amurka, bincika manufofin dawowar mai siyarwa da garantin ajiya. Amintattun masu samar da kayayyaki za su magance tambayoyi game da rayuwar shiryayye, lambobi da yawa, da shawarwarin kulawa. Wannan yana tabbatar da yisti ya kasance lafiya.

Kammalawa

Wannan bita na Bulldog B38 yana ba da haske mai dogaro da busassun lager, manufa don salon gaba-gaba. Yana fahariya babban flocculation, matsakaicin juriya na barasa, da kusan 70-75% attenuation. B38 cikakke ne ga amber lagers, bocks, Märzen, Helles, da Schwarzbier. Yana tabbatar da bayyananniyar bayyanar da cikakkiyar jin daɗin baki, idan an aiwatar da aikin shayarwa da kulawa.

Don cimma sakamako mafi kyau, jefa kimanin 10 g a kowace 20-25 L. Ferment a cikin kewayon 9-14 ° C, yana nufin 12 ° C. Oxygenate da wort kuma ya haɗa da sauran diacetyl sannan kuma sanyi lagering. Waɗannan matakan suna haɓaka ɗanɗanon yisti, halin ƙazanta, daidaitawa tare da tsammanin lager homebrew.

Ana samun Bulldog B38 a cikin buhuna 10 g da bulogi 500 g, sau da yawa ƙwararrun Kosher da EAC. Ajiye shi da kyau kuma duba yadda mai siyarwa yake sarrafa. Shirya girke-girke a kusa da attenuation da flocculation. Ga ma'aikatan gida na Amurka da ke neman ingantattun bayanan martaba na amber lager, B38 zaɓi ne abin dogaro, yana mai da shi babban zaɓi don ƙarami-tsari.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Biya mai ƙonawa tare da Wyeast 1056 American Ale Yeast
• Gishiri mai ƙonawa tare da Wyeast 3068 Weihenstephan Weizen Yeast
• Biya mai ƙonawa tare da Bulldog B19 Belgian Trapix Yeast