Ukubilisa Ubhiya Nge-White Labs WLP670 American Farmhouse Yeast Blend

Ikhishi lendlu yasepulazini yakudala elinesitsha sobhiya esibilisa etafuleni lokhuni, amathuluzi okupheka, izimbiza zezithako emashalofini, kanye nomusi ophuma eketeleni elangeni elifudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Uma ubila nge-WLP670, gxila emazingeni okushisa aphakathi kuka-68°–72°F. Ukuncipha cishe kuzofinyelela kuma-degrees angu-70 aphakathi kuya kwaphezulu. Izingxenye zokuqala zizogxila emazingeni okukhipha, i-oxygenation, kanye nezinketho ezilula zokuxubha. Lokhu kusekelwe kuresiphu ye-Briess American Farmhouse Ale extract-with-grain kanye nemininingwane yomkhiqizo we-White Labs.

Kungakhathaliseki ukuthi uhlose indlu yepulazi ye-IBU yesikhathi esingu-15 noma i-conditioning ende eqhutshwa yi-Brett, lo mhlahlandlela uzosiza. Uhlanganisa ukusetha ukubiliswa okuyinhloko, ukukhetha isitsha, kanye nokuqapha amandla adonsela phansi. Amathiphu awusizo afaka phakathi ukusebenzisa i-Servomyces ukusekela izakhamzimba kanye nezibonelo zama-pair e-OG/FG ezibikezelweni ze-ABV.

Okuthathwayo Okubalulekile

• I-White Labs WLP670 American Farmhouse Yeast Blend ihlanganisa i-Saccharomyces ne-Brett ukuze kube nobuntu obuhle bendlu yepulazi.
• Qonda ifasitela lokubilisa elingu-68°–72°F ukuze kuthuthukiswe i-ester ehlanzekile enobunzima obuncane be-Brett.
• Lindela ukuncipha okungu-75%–82% kanye nokuguquguquka okuphakathi; hlela izindlela zokupheka bese ucoca amaphrofayili ngokufanele.
• Sebenzisa i-oxygenation kanye nezakhamzimba ezifana ne-Servomyces ukusekela ukubiliswa okunempilo nokubikezelwayo.
• Nquma kusenesikhathi ukuthi ufuna ukwelashwa okufushane (izinsuku ezingu-14) noma ukwelashwa okunwetshiwe kwe-Brett evolution.

Iyini i-WLP670 American Farmhouse Yeast Blend

I-WLP670 American Farmhouse Yeast Blend iyinhlanganisela yezentengiselwano evela ku-White Labs. Ihlose ukuhlanganisa ukunambitheka kwe-farmhouse kanye ne-wildhouse kube yiphakheji eyodwa. Abenzi bokubhida bakhetha ukuthi ifinyelele ubunzima obufana ne-Saison kanye ne-Brettanomyces ngaphandle kokuhlupheka kokuphatha amasiko amaningi.

Ukwakheka kanye nemvelaphi

Ingxube ye-WLP670 ihlanganisa imvubelo yendabuko ye-farmhouse/Saison kanye nezinhlobo ze-Brettanomyces. Le nhlanganisela idala amaphunga ayinkimbinkimbi futhi ivumela intuthuko yesikhathi eside. I-White Labs iyithengisa njenge-WLP670 American Farmhouse Blend. Umphakathi wokwenza ubhiya uvame ukuncoma abenzi bobhiya base-US abanjengoTomme Arthur kanye ne-The Lost Abbey ngethonya layo. Baziwa ngomsebenzi wabo wokubilisa okuxubile.

Izitayela zokuphuza utshwala ezihlosiwe kanye nogqozi

Le nhlanganisela ilungele iBerliner Weisse, ama-ales esitayela saseFlanders, ubhiya obuphefumulelwe yi-lambic, izipesheli zasendle, ama-ales asepulazini, kanye namaSaisons. I-White Labs itusa lezi zitayela ngokwenhloso yazo. Abenzi be-Homebrewers kanye nabenzi be-brewers abangochwepheshe bayisebenzisela ukudala ukunambitheka kwe-Belgian okungokwesiko ngezinketho ze-malt ne-hop zaseMelika. Futhi kusiza ekufezeni ubumuncu obulawulwayo, obuphakathi kanye nama-ester anezithelo kanye ne-peppery.

Ukuqhathaniswa nokuhlanganiswa kwe-Saison kanye ne-Brett kohlobo olulodwa

Abenzi bobhiya abaningi bakhetha i-WLP670 ngenxa yenhlanganisela yayo eyingqayizivele yezimpawu ze-Saison ne-Brett. Inikeza ama-ester e-Saison akudala kanye nokunambitheka okususelwa ku-Brett njengesikhumba, i-cherry, kanye ne-apula eluhlaza ngaphandle kwesidingo sokukhiqiza izinhlobo ezahlukene.

• Le nhlanganisela yenza kube lula ukuhamba komsebenzi futhi inganciphisa izindleko uma kuqhathaniswa nokuthenga uhlobo lwe-Saison kanye nohlobo lwe-Brett ngokuzimela.
• Abapheki babika ibhalansi evame ukuba phakathi kuka-45% no-55% we-Saison no-55% we-Brett ebhiyani eliqediwe, okukhiqiza izinongo nama-phenolics ane-Brett yasendle, enezithelo.
• Ukusebenzisa ibhodlela elilodwa elixubile kunciphisa ingozi yokungcola futhi kwenza kube lula ukulawula umsebenzi we-Brett ngesikhathi sokulungisa.

Izici Ezibalulekile Zokuvutshelwa kwe-WLP670 American Farmhouse Yeast Blend

I-WLP670 American Farmhouse Yeast Blend yaziwa ngephrofayili yayo ephilayo neyomile. Lesi sigaba sihlola ukuziphatha kwayo ekuncipheni kwamandla adonsela phansi, ukuhlala phansi, kanye nemikhawulo yotshwala. Lolu lwazi lusiza ekuhleleni izindlela zokupheka, ukuphonsa, kanye nokuguga ngokuzethemba.

Ukuncipha kanye nokwehla okulindelekile kwamandla adonsela phansi

I-White Labs ibika ukuthi i-WLP670 inciphile ku-75%–82%. Empeleni, i-Briess extract ene-OG 1.046 iqede ku-FG 1.012, okubonisa cishe ukuncipha okubonakalayo okungu-72%. I-brew eqala ku-OG 1.061 ifinyelele ku-FG 1.004, ihambisana nokuncipha okuphezulu obekulindelwe.

Uma uhlela amandla akho adonsela phansi okuqala, khumbula ukuthambekela kwemvubelo ekuqedeni okomile. Lokhu kujwayelekile kubhiya be-farmhouse kanye ne-Saison. Uma ukhetha ubumnandi obuningi noma obusele, lungisa amazinga okushisa e-mash noma ama-fermentable. Lokhu kuzosiza ekubuyiseleni ukwehla kwamandla adonsela phansi okuqinile futhi kuqondiswe ku-FG okulindelekile nge-WLP670 ukuze kubalwe i-ABV ngendlela enembile.

Ukuziphatha kwe-Flocculation kanye nokucaca okulindelwe

I-White Labs ilinganisa i-WLP670 flocculation njengephakathi nendawo. Ekuqaleni kokubilisa, imvubelo esebenzayo ihlanza kahle. Kodwa-ke, ingxenye ye-Brett ingaletha ukushintsha kokukhanya okuhamba kancane noma ukucaca kancane kancane ngokuhamba kwesikhathi.

Lindela ukuqina okulingene ekuvuthweni kokuqala. Ukuguga isikhathi eside noma ukulungiswa kwesibili kungashintsha ukucaca njengoba uBrett eqhubeka nomsebenzi wakhe ohamba kancane. Ukuhlunga, ukuncibilikisa, noma isikhathi esengeziwe kungadingeka ukuze ubhiya ukhanye futhi ucwebe. Qapha ukugeleza kwe-WLP670 ngesikhathi sokulungiswa ukuze kufezwe ukucaca okufiselekayo.

Ukubekezelela utshwala kanye nendlela obunciphisa ngayo amandla okupheka

I-WLP670 ibekezelela utshwala obuphakathi nendawo, cishe i-5%–10% ABV. Ubhiya obungaphezu kwe-10% ABV bungase bucindezele ingxube, okuholela ekumisweni kokubilisa noma ekugcineni okumnandi uma imvubelo ifinyelela umkhawulo wayo.

Ukuze uthole ama-saisons anamandla adonsela phansi aphezulu, cabanga ngokuphonsa okuhleliwe, ukulawula izakhamzimba ngokucophelela, noma ukuphonsa ndawonye ngohlobo lwe-Saccharomyces olubekezelela kakhulu. Qapha amandla adonsela phansi athile eduze. Khumbula ukubekezelela utshwala be-WLP670 lapho usetha i-OG ukuze ugweme ushukela osele ongalindelekile.

Ububanzi kanye nokuphathwa kwezinga lokushisa lokuvutshelwa okuhle kakhulu

Imvubelo ye-WLP670 iyazwela kakhulu ekushiseni. Ukuze kufezwe ibhalansi phakathi kwama-esters kanye nohlamvu lwe-Brett, ukubilisa kufanele kugcinwe ngaphakathi kobubanzi obuthile. Lolu bubanzi lusiza ekugwemeni ama-phenolic aqinile. Abapheki bebhiya bavame ukulandela iziqondiso ze-White Labs kanye namanothi eresiphi, batusa izinga lokushisa eliphakathi lama-68-72°F ukuze kube nemiphumela ehambisanayo.

• Ifasitela eliphakanyisiwe — Qondanisa phakathi kwebanga ukuze uthole imiphumela emihle kakhulu. Izinga lokushisa elihambisanayo livumela ama-Saccharomyces ukuthi akhiqize ama-ester anezithelo ngaphandle kwezinongo eziningi. Okwamanje, uBrett angakhula kancane.
• Kungani kubalulekile — Ukugcina izinga lokushisa liphakathi kuka-68-72°F kunciphisa ukucindezeleka kwemvubelo. Kukhuthaza ukuncishiswa okuhlanzekile futhi kunciphisa ingozi yokunambitheka kwe-phenolic okungahambisani nokushisa okukhulu.

Ifasitela lokushisa eliphakanyisiwe (68°–72°F) nokuthi kungani libalulekile

I-White Labs incoma izinga lokushisa elifanele elingu-68°–72°F (20°–22°C) lemvubelo ye-WLP670. Lolu hlu lusekela ukukhiqizwa kwe-ester okulinganisiwe kanye nokunciphisa okuphumelelayo. Ukulandela isiqondiso se-Briess extract, esiphakamisa izinsuku ezingu-14 ku-72°F, kuqinisekisa umphumela wokubilisa oqinisiwe nongabikezeleki.

Amasu okunciphisa izinga lokushisa lomlingiswa wendlu yasepulazini

Izinga lokushisa lingathinta iphrofayili yokunambitheka kwendlu yasepulazini. Qala ukubilisa kancane ukuze ukhuthaze ukukhula kwemvubelo okunempilo. Bese, vumela imvubelo ukuthi ifudumale ngokwemvelo ezinsukwini ezimbalwa. Isikhathi esifushane esifudumele ngemva kokubilisa okusebenzayo singathuthukisa ukuvezwa kwe-ester kanye ne-Brett, okunezela ubunzima kubhiya obufana ne-Saison.

Indlela eyodwa evamile ihilela ukuqala cishe ku-64°F, okuvumela ukuphakama ngokwakho kufike ku-70°F emahoreni angu-48–72. Ukubilisa bese kuba kuleli zinga lokushisa lesigaba esiyinhloko sokunciphisa. Okokugcina, isikhathi esifushane sokufudumala ebangeni eliphansi kuya maphakathi no-80°F sisetshenziselwa ukugqamisa ama-ester nomsebenzi we-Brett. Le ndlela isheshisa ukunciphisa futhi ikhiphe i-funk ngaphandle kokuphazamisa ibhalansi.

Amathiphu awusizo kubantu abenza ubhiya basekhaya ukuze balondoloze amazinga okushisa azinzile

• Sebenzisa igumbi lokubilisa, isiqandisi se-swamp, noma isiqandisi sesifuba esinomlawuli wokushisa ukuze ulawule izinga lokushisa elithembekile lokupheka ekhaya.
• Uma kwenzeka ukwanda okuncane ngesikhathi sokusheshisa, sebenzisa ama-heat wraps noma i-heater elawulwayo kanye ne-monitor ene-probe thermometer.
• Gwema ukushintshashintsha kwezinga lokushisa okungazelelwe. Khuphuka kancane emahoreni angama-24-72 ukuze unciphise ukucindezeleka kwemvubelo futhi wehlise amathuba okungezwani nokunambitheka.
• Ukuhlolwa kwezinga lokushisa kanye nokufundwa kwamandla adonsela phansi. Ukulungiswa okuncane kusenesikhathi kulula kunokulungiswa kamuva.

Amanani Okuphonsa, Ukunikezwa Kwe-Oksijini, kanye Nempilo Yemvubelo

Ukuqinisekisa ukuthi i-pitch efanele kanye nezinga le-oxygen lilungile kubalulekile ekuvuthweni okuhlanzekile nokusebenzayo nge-WLP670. Ngezansi, sinikeza iziqondiso ezisebenzayo zama-batch angama-5-gallon. Siphinde sixoxe ngezindlela zokufaka i-oxygen eziqinisekisiwe kanye nokusetshenziswa kwezakhamzimba ukuvikela impilo yemvubelo ye-WLP670.

• I-White Labs inikeza isibali sezinga lokuphuza. Ibhodlela elilodwa elisha livame ukwanela ibhetshi ejwayelekile engamalitha angu-5. Abenzi abaningi bobhiya basekhaya bathola impumelelo ngokufaka ibhodlela elilodwa elisha ngaphandle kokuqala ubhiya obujwayelekile be-OG.
• Ukuze uthole izindlela zokupheka ezisebenzisa amandla adonsela phansi noma ubhiya obunezithako eziningi, kunconywa isiqalo. Sikhuphula inani lamaseli futhi sinciphise ingozi yokuqala kancane. Ukubiliswa okucindezelekile kuzuza ngokugonywa okunamandla.
• Uma uhlela, phatha izinga lokuphonsa le-WLP670 njengokuguquguquka okuhlobene nokudonsa phansi kanye nobunzima beresiphi kunokuba kube umthetho oqinile.

Indlela yokufaka i-oxygen wort ngaphambi kokufaka i-oksijini

• Kumaqoqo okukhipha, ukuxukuza okunamandla noma ukudlulisa i-splash ku-fermenter kunezela umoya-mpilo oncibilikisiwe owanele kubhiya obuncane. Umoya ovunguzayo ngesandla usebenza ezimweni eziningi.
• Iziphuzo eziqukethe okusanhlamvu okuphelele zivame ukudinga umoya-mpilo oncibilikisiwe kakhulu. Sebenzisa umoya-mpilo ohlanzekile onetshe lokusabalalisa noma ipompo elihlanziwe kanye nepayipi ukuze uthole umoya onamandla.
• Landela amanothi eresiphi afundisa ukuthi umoya kufanele uvuthwe nini futhi kanjani. Ukuzijwayeza okufanele ngesikhathi sokudluliselwa kwe-wort kusekela ukuzala kwemvubelo kanye nomsebenzi wokuqala.

Ukusetshenziswa kwezakhamzimba ezifana ne-Servomyces kanye nomthelela ekuvuthweni

• Ukwengeza isakhi semvubelo yeServomyces emathunjini, njengoba ezinye izindlela zokupheka zincoma, kunikeza amaminerali amancane kanye nezakhamzimba ezikhulisa amandla emvubelo.
• Izakhamzimba zinciphisa amathuba okuqala kancane, zisize ekunciphiseni ukudla njalo, futhi zinganciphisa ukunambitheka okungafanele njengezakhi zesulfure, ikakhulukazi uma igrisi ihlanganisa izithako ezifana nommbila noma ushukela olula.
• Ngezingxube eziqukethe i-Brett, ukwesekwa kwezakhamzimba kanye nokunikezwa kwe-oxygen efanele kusiza ukukhula kwe-Saccharomyces kusenesikhathi. Lokhu kubumba umsebenzi wesikhathi eside kanye neminikelo yokunambitheka yesiko elixubile.

Naka inani lamaseli, indlela yokuphefumula umoya-mpilo, kanye nokwengezwa kwezakhamzimba. Ukwenza kanjalo kuvikela impilo yemvubelo ye-WLP670 futhi kuthuthukisa amathuba okuvutshelwa kwendlu yasepulazini okuthembekile nokumnandi.

Isitsha sokubilisa esine-golden wort, amathuluzi okulinganisa, kanye nesizinda sendawo yokwenza utshwala yasemaphandleni esibonisa izinga lokuphonsa i-WLP670. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isikhathi Sokuvutshelwa kanye Nokukhethwa Kwezitsha

Ukuqonda ukuziphatha kwe-WLP670 ngokuhamba kwesikhathi kubalulekile ekuhleleni ukupheka nokuguga. Isigaba sokuqala sokubilisa singashesha ekuqaleni, bese sihamba kancane njengoba i-Brettanomyces ithatha izintambo. Ukukhetha isikebhe kuthinta ukuhlanzeka, ukulula kokugoqa, kanye nenqubo yokuguga ye-Brett.

Ukulindela ukubilisa okuyinhloko kuhilela isikhathi kanye nezimpawu ezibonakalayo. Ngeresiphi ye-Briess extract, ukubilisa kwezinsuku ezingu-14 ku-72°F kuyisiqondiso esiwusizo. Abapheki bebhiya bavame ukubona umsebenzi we-krausen onamandla kanye nomsebenzi we-airlock ezinsukwini zokuqala, kulandelwe ukubola kwe-krausen kanye nobhiya ocacile.

Amandla adonsela phansi ayaqhubeka nokwehla ngemva kokubila okuyinhloko. Imvubelo idla ushukela olula ngokushesha, kuyilapho iBrettanomyces iguqula kancane kancane ushukela oyinkimbinkimbi. Ukulandelela amandla adonsela phansi emavikini kuveza ukwehla okuqhubekayo kunokuphela okungazelelwe.

Izimpawu zokunciphisa ukubila zifaka phakathi ukuqina kwenhlabathi, ukuncipha kwe-krausen, kanye nokuncipha kokukhishwa kwe-CO2. Sebenzisa i-hydrometer noma i-refractometer yedijithali ukuqinisekisa lezi zindlela ngaphambi kokudlulisa noma ukupakisha.

Ukuguga kweBrett kubalulekile ngemva kokubilisa kokuqala. I-Brettanomyces inezela ukunambitheka okufana nesikhumba, i-cherry, ne-apula eluhlaza emavikini nasezinyangeni. Ukuguga isikhathi eside kuvumela lawa flavour ukuthi akhule futhi ahlanganiswe nephrofayili kabhiya.

Ukuguga isikhathi eside kungenziwa njengesiqalo eside noBrett noma kuthuthelwe esitsheni sesibili ukuze kulungiswe. Ukugcina ubhiya kumvubelo kanye neBrett ngobuningi kunciphisa ukuvezwa komoya-mpilo kanye nengozi yokupakisha ngenkathi kuvumela ukuba ubunzima bukhule.

• Ukulungiswa okufushane: amasonto ambalwa ukuze kube nemiphetho ethambile.
• Ukulungiswa okuphakathi nendawo: Inyanga eyi-1-3 yomnikelo we-Brett olinganiselayo.
• Ukulungiswa isikhathi eside: izinyanga ezi-3 noma ngaphezulu zokuguga okubonakalayo kweBrett kanye nokuba muncu okulingene.

Ukukhetha i-Fermenter ye-Brett kuthinta imiphumela kanye nokuhlanza. Ama-conical angenasici aqinile, kulula ukuwafaka, futhi ahlanza kahle. Alungele umsebenzi wokubilisa oxubile futhi anciphisa ingozi yokungcoliswa okuhlukahlukene.

Ama-carboy engilazi awasebenzi futhi avumela ukubona ukucaca kanye nenhlabathi. Angaphuka futhi anzima, kodwa abantu abaningi abathanda izinto zokuzijabulisa bawakhetha ukuze ahlolwe ngamehlo ngesikhathi sokuguga kukaBrett.

Ama-fermenters epulasitiki asezingeni lokudla alula futhi ayathengeka. Ama-scratches angase abe ne-Brett, okwenza ukusetshenziswa okukhethekile noma ukushintshwa ngokucophelela kudingeke ukuze kusetshenziswe ubhiya obuqukethe i-Brett.

Kumaphrojekthi okuvutshelwa okuxubile, khetha imishini enezinketho zokuhlanzeka eziqinile. I-Stainless kulula ukuyihlanza futhi ifanele ukusetshenziswa okuphindaphindiwe. Uma usebenzisa ingilazi noma ipulasitiki, cabanga ngokunikela ngemishini ethile emsebenzini weBrett ukuze uvikele ama-ales angathathi hlangothi ekuthelelekeni okungahlosiwe.

Izibonelo Zeresiphi kanye Namaphrofayili E-Mash E-Farmhouse Ales

Lesi sigaba sinikeza iresiphi ewusizo yokukhipha okusanhlamvu kanye nesiqondiso esiningiliziwe se-mash sabenzi bobhiya abahlose ukwakheka kwendlu yasepulazini. Sibonisa ukuthi amazinga okushisa e-mash kanye nokukhetha okungeziwe kuthinta kanjani ukuncishiswa, umzimba, kanye namanothi asemakhaya ku-recipes ze-WLP670.

Iresiphi yesampula yokukhipha okusanhlamvu ngamalitha angu-5 (ngokusekelwe kuresiphi kaBriess)

• 3.3 lb CBW Golden Light LME
• 0.5 lb CBW Sparkling Amber DME
• I-Red Wheat Malt engu-2.0 lb (i-mini-mash)
• 2.0 lb Ummbila Ophuzi Oqhekekile (ogcwele okusanhlamvu)
• Ama-Crystal hop angu-0.5 oz (imizuzu engu-60), ama-Crystal hop angu-0.75 oz (imizuzu engu-15)
• Ibhodlela eli-1 le-WLP670
• I-capsule eyodwa ye-Servomyces (bilisa imizuzu eyi-10)
• I-mini-mash enamalitha angu-4 amanzi, faka imizuzu engama-30 ku-152–158°F, engeza okukhishwe, ubilise, uphole ku-72°F, faka i-oxygen, i-pitch
• I-OG 1.046 eqondiwe, FG 1.012, ABV ≈ 4.7%, IBU ≈ 15, Umbala ~6 SRM

Izincomo nemiphumela yesimo sezulu esishisayo se-all-grain mash

Uma upheka konke okusanhlamvu, hlose amazinga okushisa e-mash aphakathi kuka-152–158°F. Lolu hlu lulinganisela ukubila kanye nomzimba. Izinga lokushisa eliphansi le-mash, elicishe libe ngu-152°F, likhuthaza umsebenzi we-enzyme, okuholela ekuqedeni okomile, okufana ne-saison. Izinga lokushisa eliphakeme, elicishe libe ngu-158°F, liholela kuma-dextrins amaningi, okuthuthukisa umuzwa womlomo kanye nobumnandi obusele.

Abapheki bebhiya abafuna ukunciphisa kakhulu i-allergen bangase basebenzise i-mash cooler noma basebenzise i-decoction yesinyathelo esisodwa. Isibonelo, i-mash engu-149°F imizuzu engama-90 ingakhiqiza i-wort evubela kakhulu. Lungisa izikhathi zokuguqulwa kanye nokuphumula ukuze ulungise umzimba wokugcina emazingeni okushisa e-mash aphelele e-ales yasepulazini.

Izithasiselo kanye nezinhlamvu ezikhethekile zokuthuthukisa isimo sendlu yepulazi

Izithasiselo zendlu yasepulazini zengeza ukuthungwa, amanothi okusanhlamvu kwasemakhaya, kanye nokubila kalula. I-wheat malt kanye ne-flaked oats kuthuthukisa ukugcinwa kwekhanda kanye nokuba silika. I-Flaked corn ikhanyisa umzimba futhi yethula isici esomile, esinohlamvu, njengoba kubonakala ku-recipe ye-Briess American Farmhouse Ale.

Amaphesenti amancane e-malts akhethekile, njenge-Belgian Caravienne noma i-crystal encane, engeza umbala kanye nobunzima be-malt. I-Rye inikela ngezinongo ezibabayo nezinongiwe. I-Golden naked oats inikeza ubushelelezi ngaphandle kwe-husk. Ushukela wommbila, uma usetshenziswa, ucindezela ukuncishiswa nokomiswa.

Uma wenza izindlela zokupheka, hambisa izithako ezingeziwe ukuze usekele ukusebenza kwemvubelo kanye nobukhulu bokugcina obufiselekayo. Izindlela zokupheka ze-WLP670 ziyazuza ezintweni ezingeziwe ezithuthukisa ukubila, okuvumela ama-ester asepulazini kanye nohlamvu lukaBrett ukuthi lukhanye.

Ingaphakathi lefektri yobhiya yasendulo elinamabhodlela e-hops nama-grain, incwadi yokubhala iresiphi ebhalwe ngesandla, kanye nesitsha sokubilisa esivuvuzelayo ngaphansi kokukhanya okufudumele nokuthokomele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-Hops, ama-IBU, kanye ne-Balancing Flavor ne-WLP670

Ukuze ulinganise ama-hops ne-WLP670, sebenzisa isandla esilula. Lokhu kuvumela umlingiswa wendlu yasepulazini eqhutshwa yimvubelo ukuba akhanye. Hlosa ukubaba okuncane. Sebenzisa ukukhetha ama-hop kanye nesikhathi ukuze uthuthukise ama-esters kanye nobunzima be-Brett ngaphandle kokuwanqoba. Nazi ezinye iziqondiso ezisebenzayo kanye nemibono yokubhanqa ukuze uthole isiphetho esikhanyayo nesivinjelwe.

Ubhiya basepulazini ngokuvamile abunambitheki kahle. I-IBU 15 yasepulazini, njengoba kuboniswe esibonelweni sikaBriess, inikeza umgogodla oqinile. Lokhu kwenza i-yeast kanye namanothi kaBrett kukhanye. Abapheki bebhiya bavame ukufuna ama-IBU ayi-10 kuya kwangu-25 kuma-saisons nama-ales asepulazini ukuze bahlale beqabula futhi belinganisela.

Uma ukhetha ama-hops, khetha lawo ahambisana nama-ester emvubelo, hhayi ukuncintisana nawo. Ama-hops aseMelika anama-citrus nama-flower notes ahambisana kahle ne-WLP670. I-Amarillo, isibonelo, inezela amanothi aphezulu anombala o-orange-citrus ahambisana ne-funk kaBrett. Ukuze uthole uhlamvu oluluhlaza olufana ne-pepper, ama-hops ajwayelekile aseYurophu noma ashisayo afanelekile.

• Ngomlingiswa okhanyayo, onezithelo: i-Amarillo, i-Citra, ne-Cascade.
• Ukuze uthole ibhalansi ebabayo noma ehloniphekile: iSaaz, iStyrian Golding, kanye neHallertau.
• Ukuze kube nobunzima obuncane: ingxube encane yama-hops aseMelika kanye nama-noble ukuze kugwenywe ukubusa.

Kubhiya basepulazini, isikhathi sokuthosa sibalulekile. Sebenzisa ukushaja okuncane kwemizuzu engama-60 ukuze uthole ukubaba okuyisisekelo. Bhukha ama-aromahop ukuze uthole ama-whirlpool kanye nokwengezwa kwe-kettle sekwephuzile. Ukuthosa okumanzi kungathuthukisa iphunga ngaphandle kokwandisa ukubaba uma kwenziwa kancane futhi kafushane.

• Imizuzu engama-60: ukwengeza okuncane okubabayo kuma-IBU ashayekile, isib., inani le-IBU eliyi-10–15.
• Imizuzu eyi-15-5: okungeziwe okulinganisiwe kokunambitheka, hhayi ukubhoboza.
• I-Whirlpool/dry hop: ukugxila kwephunga; ukuthintana okufushane ukuvikela ama-ester emvubelo athambile.

Uma uhlela amashejuli e-hop, khumbula ukuthuthukisa, hhayi ukufihla, ingxube yemvubelo. Gcina izithako ziphansi futhi uzibeke endaweni yazo ukuze kucace ukunambitheka. Hlola amaqoqo amancane uma uhlola ukubhanqa kwe-hop okugqamile kwe-WLP670.

Ukuphatha Umnikelo kanye Nokugcwala Kwe-Brettanomyces

Ukuba khona kweBrett engxubeni yendlu yasepulazini kunikeza iphrofayili yobhiya eguquguqukayo neguqukayo. Abapheki bebhiya baphawula inhlanganisela ye-funk, amanothi e-oxidative, kanye nezithelo ezikhanyayo ezishintsha ngokuhamba kwesikhathi. Kubalulekile ukuqapha lokhu kuthuthukiswa ukuze kugcinwe uhlamvu lobhiya olufunwayo.

Indlela uBrett asebenzisa ngayo ingxube athinta ngayo ukuthuthukiswa kokunambitheka

UBrett unikeza amanothi ahlukile e-Brett leather cherry green apple, athandwa kakhulu ngabapheki abaningi bebhiya. Lawa ma-flavour aqala emibala yesikhumba, enjenge-barnyard kuya ku-cherry ethambile kanye ne-apple eluhlaza okotshani. Ku-WLP670, ingxenye kaBrett ihlukile, imvamisa yakha ingxenye yobuntu obuvuthiwe bebhiya.

Ukulawula ubumuncu obuphakathi: isikhathi, i-pH, kanye nokuxuba

Ubumuncu obuvela kuBrett bukhula kancane kancane njengoba ama-asidi eqoqana ngesikhathi sokuguga. Isikhathi siyisici esiyinhloko; izikhathi ezimfushane zokufaka i-sealant zinciphisa ukwakheka kwe-asidi. Ukuqapha i-pH ngesikhathi sokuguga kusiza ukuthola izitayela ngaphambi kokuba i-asidi ibuse.

Uma inqwaba iba lukhuni kakhulu, ukuxuba nenqwaba entsha, engena-asidi kungabuyisela ibhalansi. Le ndlela igcina ubunzima ngaphandle kokufaka iphrofayili ebukhali, emuncu njenge-kettle. Ingxube ye-WLP670, engenawo amabhaktheriya akhiqiza i-asidi, iphumela ekubeni muncu okulinganiselwe kunokuba kube muncu kakhulu.

Ukuhlanzeka kanye nokuhlukanisa ukuze kugwenywe ukungcoliswa okuhlukahlukene

UBrett angasinda ekuhlanzweni okuvamile, okudinga ukuhlanzwa okuqinile kweBrett kubhiya obuxubile. Sebenzisa ama-fermenters namapayipi akhethekile noma izindlela ezihlukene zokufaka amabhodlela kanye nezindlela zokufaka ama-keg kuma-brews aqhutshwa phambili eBrett ukuze uvikele izitayela ezingathathi hlangothi.

• Hlanza izibilisi, ama-siphon, namabhodlela nge-ejenti eqinisekisiwe ngemva kweqoqo ngalinye le-Brett.
• Hlanza futhi uhlole ama-gasket, ama-valve, kanye nezinto zokufaka okunzima ukuzihlanza lapho uBrett ecasha khona.
• Faka ilebula bese ugcina imishini yeBrett ngokwehlukana ukuze unciphise ukudluliselwa ngengozi.

Ukuhlanzeka kweBrett okusebenzayo kubalulekile kunoma iyiphi indawo yokwenza utshwala noma ukusetha ikhaya. Kunciphisa ingozi yokungcoliswa okuhlukahlukene, okuvumela ukuphathwa kwezinongo zeBrettanomyces kanye nobumuncu ngokusebenzisa isikhathi, ukuqapha i-pH, kanye nokuxuba.

Indawo yokuphisa utshwala yasendulo enobhiya bobuciko, imiphongolo egugile, ama-hops, nezikhwama ze-malt ekukhanyeni okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amaphrofayili Okubilisa kanye Nezinhlelo Zokwenza Ubhiya Ezifundweni Zecala

Lesi sigaba sihlola amashejuli asebenzayo kanye nemiphumela yokukhiqiza utshwala bangempela be-ales zasepulazini kusetshenziswa amasiko axubile. Sichaza indlela ezinyathelo yokubumba amaphrofayili e-ester kanye nokuthuthukiswa kwe-Brett. Izibonelo ziqokomisa isikhathi, amazinga okushisa, kanye nokushintshana phakathi kokubilisa okufushane nokude.

Isibonelo sohlelo lokushisa olunezinyathelo:

• Phehla eduze kwama-degrees angu-64 bese ubamba amahora angama-24 ukuze ukhuthaze ukuqala okuhlanzekile.
• Vumela imvubelo ukuthi izikhukhumeze ifinyelele cishe ku-70°F emahoreni angu-48, bese uyibamba usuku olulodwa ukuze iqalise umsebenzi ozinzile.
• Vumela ukubilisa kugeleze ngokwemvelo izinsuku ezimbili ngaphambi kokufaka ukushisa.
• Ngosuku 6-7, phakamisa izinga lokushisa libe ngama-80°F aphansi kuya maphakathi izinsuku ezine kuya kwezinhlanu usebenzisa izimbozo zokushisa ukuze ufudumale.
• Buyela ekushiseni kwegumbi kuze kube yilapho umsebenzi wehla, bese kubanda bese uphahla.

Ishejuli ye-Saison yokushisa okuhamba kancane iholela esigabeni sokuqala se-ester esihlanzekile, kulandelwe amanothi aqinisiwe e-phenolic kanye ne-Brett ngesikhathi sokufudumala. Lokhu kukhuphuka okulinganiselwe kulinganisela ama-ester e-saison ne-Brett funk. Kuhle kakhulu uma usebenzisa ishejuli yokubilisa i-WLP670 njengethempulethi yezilimo ezixubile.

Ukuguga okufushane kokuqala uma kuqhathaniswa nokuguga okude kunemiphumela ehlukile. Ukuguga okufushane kokuqala okuhlala cishe izinsuku eziyi-14 ku-72°F kungaphela ngephrofayili ecacile yendlu yasepulazini kanye nohlamvu lweBrett olumaphakathi kuphela. Izindlela zokupheka eziningi zezentengiselwano ezivela kubahlinzeki abanjengoBriess zilandela lesi sikhathi ukuze zithole imiphumela ebikezelwayo.

Ukuguga okuyinhloko noma okukhulu kuvumela uBrett ukuthi aqhubeke nokunciphisa nokuguqula ukunambitheka kwakhe emasontweni kuya ezinyangeni. Lindela ukuthi i-FG yehle ngokuhamba kwesikhathi. Amaphunga aya esikhumbeni, ebharini, kanye namanothi ezithelo amancane. Ubumuncu obuncane bungakhuphuka, buqhutshwa umsebenzi we-Brett wesikhathi eside kanye nokushintsha kwe-microbiome.

Amanothi angempela omenzi webhiya avela ocwaningweni olude lwe-Brett oluyinhloko ayafundisa. Omunye umenzi webhiya wasekhaya wabika izinsuku ezingaphezu kwezingu-90 e-primary ngaphambi kokufaka ebhodleleni. Esinye isibonelo sokusanhlamvu okuphelele safinyelela ku-OG 1.061 futhi sehla saya ku-FG 1.004 ngemuva kokulungiswa isikhathi eside.

Abapheki beziphuzo bachaze igalelo likaBrett njengelinamandla kunemvubelo yeSaison kulezo zinkathi ezinde, cishe ithonya likaBrett elingu-55% ngobuntu bakhe. Amanothi okunambitha abhale isikhumba, i-cherry, kanye ne-apula eluhlaza phakathi kwezincazelo ezivelele, ngokulinganisela okuphelele okwakuthanda ukuba yinkimbinkimbi kunokuphuza ngokushesha.

Sebenzisa isheduli yokuvutshelwa kwe-WLP670 kanye nesheduli ye-Saison yezinga lokushisa elihamba kancane uma ufuna ukulawula uhlamvu lwe-ester lwasekuqaleni bese ukhuthaza ukuvela kwe-Brett. Uma uhlela isifundo se-Brett esiyinhloko eside, lungiselela izinguquko zamandla adonsela phansi eziqhubekayo kanye nokushintsha kancane kancane ukuya ku-funk nokujula kunokuqeda okusheshayo nokuhlanzekile.

Ukulinganisa Nokuhumusha Amandla Adonsela Phansi, i-ABV, kanye Nokunciphisa Amandla

Ukufundwa okunembile kwamandla adonsela phansi kubalulekile ekulandeleni inqubekela phambili yokubilisa kanye nokunquma isikhathi esingcono kakhulu sokupakisha. Ngesiko elixubile njenge-WLP670, amandla adonsela phansi okugcina angahluka kakhulu. Lokhu kuhlukahluka kuncike ekutheni i-mash iyabila yini kanye nezinga lomsebenzi we-Brett. Sebenzisa i-hydrometer elinganisiwe noma i-refractometer yedijithali ukuze uthole izilinganiso ezinembile. Qopha ukufundwa nsuku zonke ekushiseni okufanayo ukuqinisekisa ukuqhathanisa okunembile.

Ukuze uthole isiphuzo esilula, lindela i-OG engu-1.046 eqeda ku-FG 1.012. Lokhu kuphumela kubhiya one-ABV engaphansi kuka-5%. Ngakolunye uhlangothi, i-mash ethambile kakhulu ye-all-grain ingaqala ku-OG 1.061 bese yehla iye ku-FG 1.004. Lokhu kungenxa ye-wort evundiswa kakhulu kanye negalelo likaBrett. Ubhiya obomile, obufana nobendlu yasepulazini ngokuvamile bunezinga eliphansi kakhulu kuma-1.000 aphansi.

Ukuze ubale i-WLP670 ABV, susa i-FG ku-OG, uphindaphinde ngo-131.25, bese uyizungeza ngendlela ecacile. Isibonelo, i-OG engu-1.046 kanye ne-FG engu-1.012 iveza i-ABV engaba ngu-4.7%. Kodwa-ke, uma i-OG ingu-1.061 kanti i-FG ingu-1.004, i-ABV iyanda kakhulu ngenxa yokuncipha okuphezulu. Njalo bhala i-OG kanye ne-FG ukuze ubale ukuncipha okubonakalayo bese uyiqhathanisa nobubanzi obujwayelekile bohlobo obungu-75%–82%.

• Ukuncipha okubonakalayo = (OG − FG) / (OG − 1.000) × 100.
• Ukulandelela amandla adonsela phansi izinsuku ezingu-3-5 zilandelana; izinombolo ezizinzile zisho ukuthi ukubilisa okusebenzayo kumisiwe.
• Khumbula ukuthi uBrett angabangela ukwehla kwamandla adonsela phansi okuhamba kancane kancane phakathi kwamasonto kuya ezinyangeni.

Ukunquma ukuthi uzopakisha nini ubhiya weBrett kudinga kokubili izinombolo kanye nokunambitha. Ukuqina okuzinzile kokufundwa okuningana kuyadingeka ngaphambi kokufaka ebhodleleni noma ebhodleleni. Ukunambitha ukunambitheka okungekuhle kanye nokulinganisela kubaluleke ngokulinganayo. Uma ukunambitheka kusakhula noma ulindele ukuthi uBrett aphinde omise ubhiya, kwenze ukuguga kube kukhulu ukuze unciphise ingozi yokwanda kwe-carbon emabhodleleni.

Isikhathi sokupakisha ubhiya beBrett sincike ekuqineni kwamandla adonsela phansi kanye nohlelo lwakho lokufaka i-carbonation. Ukuze ulungise i-carbonation ngamandla, ungaba nolaka kakhulu uma amandla adonsela phansi esezinzile. Ukuze ulungise ibhodlela, linda kuze kube yilapho amandla adonsela phansi esesicaba ukuze kuhlolwe kaningi futhi ulwanga lufane nephrofayili yakho eqondiwe. Uma ushukela osele ovundiswayo usasele, gcina amabhodlela ebanda ngemva kokufaka i-carbonation ukuze unciphise umsebenzi weBrett futhi unciphise ingozi yokucindezela.

Izinto Okucatshangwayo Ngokupakishwa Nokulungiswa Kwezinto Ezifanele NoBrett Present

I-Brettanomyces ishintsha indlela opakisha futhi ulungisa ngayo ama-ales asepulazini. Ukukhetha okwenziwa ekufakeni amabhodlela noma ekubekeni kuthinta i-carbonation, ukuthuthukiswa kokunambitheka, kanye nokuphepha. Ngezansi kunezinketho ezisebenzayo kanye nokuhlolwa ukusiza ukuphatha i-Brett esebenzayo kanye nokuvela kwesikhathi eside kwebhiya yakho.

• Ukulungisa amabhodlela vs. ukubopha nge-Brett esebenzayo: Ukulungisa amabhodlela iBrett ingadala ukuwohloka okuqhubekayo emabhodleleni. Lokhu kuveza ukunambitheka okuguqukayo kanye ne-carbonation yemvelo ngokuhamba kwesikhathi. Lindela ukushintsha kwephunga kanye nokuzwakala komlomo njengoba iBrett iguqula ushukela osele. Le ndlela iphakamisa ingozi ye-overcarbonation yeBrett uma amandla adonsela phansi engazinzile ngaphambi kokufaka i-primer.
• Ukufaka i-kegging kuvumela ukufakwa kwe-carbon kanye nokushayeka okubandayo okulawulwayo. Sebenzisa ama-kegs uma ufuna amazinga e-CO2 abikezelwe kanye nethuba eliphansi lokucindezela ngokweqile ebhodleleni. Ukufaka i-kegging kwenza kube lula ukuhlunga noma ukuxuba imvubelo esebenza kakhulu ngaphambi kokukhonza.
• Amasu okufaka i-carbonation kanye nokuqapha ingozi yokufaka i-carbonation ngokweqile: Uma ufaka ibhodlela efrijini uBrett, thatha i-priming kashukela encane. Qinisekisa ukuqina kwamandla adonsela phansi amasonto ambalwa ngaphambi kokuvala amabhodlela. Cabanga ukusebenzisa amanani amancane okufaka i-carbonation kanye nesikhathi eside sokufaka i-carbonation ukuze ufinyelele i-carbonation eqondiwe kancane kancane.
• Qaphela ukuthi azikho izivalo ezivuvukele noma amabhodlela axegayo njengezimpawu zesixwayiso. Beka izinga lokushisa endaweni epholile yokugcina izinto ukuze wehlise umsebenzi weBrett uma i-carbonation oyifunayo isiseduze. Uma ubona izimpawu zokucindezela kusenesikhathi, faka amabhodlela asolisayo efrijini noma ekejini.
• Amandla okuphuza utshwala kanye nokuguquka kokunambitheka ngokuhamba kwezinyanga: Ubhiya bukaBrett buvuza ukubekezela. Ezinyangeni eziningi, ubuntu bukaBrett buyajula, kuvele i-funk, izithelo, kanye nobunzima. Abenzi bobhiya abaningi baphawula ushintsho oluhle ngemuva kwezinsuku ezingu-90 zokulungisa utshwala.
• Gcina endaweni epholile nepholile yokugcina ubhiya ukuze uvumele ukukhula kancane kancane nokunciphisa ukukhuphuka kokunambitheka okungazelelwe. Indawo yokugcina efanele isekela izinhlelo zesikhathi eside zokufaka ubhiya endaweni yokugcina ubhiya futhi isiza ukugcina ibhalansi phakathi kokuba khona kwe-acidity, i-funk, kanye ne-malt.

Ukuze upakishe ubhiya be-Brett, bhala phansi i-OG kanye ne-FG, khetha i-priming elondolozayo, bese uhlela ukugcina. Uma uthanda ukuguquguquka, i-keg kanye ne-force-carbonate. Uma ubheka ukuguquguquka kobunzima, i-bottle conditioning i-Brett iyasebenza kodwa idinga ukuqapha ubhiya obune-carbon eningi kakhulu, ingozi ye-Brett kanye nesiguli esigcina ubhiya be-farmhouse ukuze sifinyelele ukuvezwa kwayo okuhle kakhulu.

Ukuxazulula Izinkinga Ezivamile Zokuvutshelwa

Ukuxazulula izinkinga ze-WLP670 kuqala ngokuhlola ngokucophelela. Okokuqala, qinisekisa izinga lokushisa, amandla adonsela phansi, kanye nokuhlanzeka. Ngokuvamile, ukulungisa okuncane kungaxazulula izinkinga ezivamile ngaphandle kwezinguquko ezinkulu.

Ukubilisa okumisiwe kuvame ukuba nezimbangela ezilula. Qinisekisa ukuthi izinga lokushisa lokubilisa lingaphakathi kwebanga elinconywayo. Hlola amazinga omoya-mpilo kanye nezakhamzimba; ukwengeza izakhamzimba zemvubelo noma isikhuthazi kungaqala kabusha ukubilisa. Uma ungabaza ukuthi kungenzeka yini ukuphinda ubilise nge-Saccharomyces strain entsha noma ukuxuba nemvubelo ebekezelela kakhulu ukuze uthole amaqoqo anamandla adonsela phansi.

Ukuze uthole ukubilisa okumisiwe ngeBrett, hlola amandla adonsela phansi izinsuku eziningana ukuze uqinisekise ukuthi i-stall imile. Gwema ukufaka i-rack noma ukufaka amabhodlela ngokushesha. Ukufudumala okuthambile kanye nokushukuma okuncane kungasiza. Ukuze uthole amandla adonsela phansi aphezulu ngaphezu kokubekezelela kwe-WLP670, hlanganisa nokucindezela okunamandla ukuze uqedele ukunciphisa.

• Hlola izinga lokushisa bese uphakamisa kancane u-2–4°F.
• Kala amandla adonsela phansi ngezikhathi zamahora angu-48 ukuqinisekisa intuthuko.
• Faka izakhamzimba noma umoya-mpilo ekuqaleni kokubilisa, hhayi ngemva kwamasonto okungasebenzi.

Ama-flavour angafanele adinga ukuxilongwa ngephunga kanye nomongo. Ama-flavour angafanele eBrett njengesikhumba kanye ne-barnyard alindelekile kubhiya basemapulazini. Hlukanisa lokhu kumaphutha. Amanothi e-solvent noma ashisayo e-fusel abonisa amazinga okushisa aphezulu okubila noma imvubelo ecindezelekile. I-Diacetyl, enephunga layo lebhotela noma le-butterscotch, ingase ibangelwe ukupakishwa kwasekuqaleni noma ukulungiswa okungaphelele. I-DMS, enuka njengommbila ophekiwe, ivame ukuvela ekubileni okusheshayo noma okunganele.

• Amanothi e-Hot/fusel: qinisekisa ukulawula izinga lokushisa bese ucabangela izigaba zokugcina ezipholile kamuva.
• I-Diacetyl: vumela isikhathi esengeziwe sokulungisa ngaphambi kokupakisha.
• I-DMS: buyekeza imikhuba yokuhlukanisa amandla okubilisa kanye ne-trub.

Uma ukuncishiswa noma ukugoba kwe-flocculation kwehla, qala ngempilo ye-yeast kanye nesivinini se-pitch. Ukuncishiswa okuphansi kungabangelwa yi-yeast engacacile noma engasebenzi, ukutholakala komoya-mpilo ompofu, noma ukuntuleka kwezakhamzimba. Ukwakha i-starter noma ukuphinda u-pitch Ama-Saccharomyces athuthukisa ukuqeda. Ukuze uthole ukugoba okuphansi Brett, yamukela ukuthi uBrett uvame ukuhlala esebenza futhi ecacisa kancane. Ukuphahlazeka okubandayo, ukuguga isikhathi eside, kanye nesikhathi ematangini akhanyayo kuzothuthukisa ukucaca. Ama-filtration noma ama-fining agents anganikeza imiphumela esheshayo, kodwa asebenzise ngokucophelela ukuze alondoloze isimo.

• Ukuncishiswa okuphansi: buyekeza izinga lokuzwakala, umoya-mpilo, bese ucabanga ngokuqalisa.
• Ukuncipha kokugeleza kwegazi Brett: uhlelo lokuguga isikhathi eside kanye nokupholisa amakhaza ngezikhathi ezithile.
• Umswakama oqhubekayo: sebenzisa izinto zokuhlunga noma ukuhlunga ngobumnene uma ukucaca kubalulekile.

Bhala phansi ushintsho ngalunye bese uhlola kabusha amandla adonsela phansi kanye nephunga ngemva kokungenelela. Ukuxazulula izinkinga kwe-WLP670 okucatshangelwe kahle kugcina isimo sendlu yasepulazini ngenkathi kunciphisa amaphutha futhi kunikeza abapheki bebhiya ukulawula ukuvela kwemvelo okuqhutshwa yi-Brett.

Umenzi webhiya uhlola ngokucophelela i-carboy yengilazi ebhamuzayo ekhawunteni elizungezwe amathuluzi okwenza ubhiya, amanothi, kanye namashalofu ezithako ngaphansi kokukhanya okufudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amanothi Ezomthetho, Ezokuphepha, kanye Nokulebula Kwabapheki Bebhiya Ekhaya

Ukupheka ubhiya obufana nobendlu yasepulazini obunezinhlobo ezixubile kudinga ukunaka imingcele esemthethweni, ukuphathwa ngokuphephile, kanye nokulebula okucacile. Ngaphambi kokulinganisa ibhetshi le-WLP670 labangane noma ukuthengiswa, funda la maphuzu awusizo. Ukulandelela utshwala, izingozi zokungcola, kanye nolwazi lwabathengi kuvikela wena kanye nezithameli zakho.

Ukubekezelela utshwala kubalulekile lapho ubeka imigomo ye-OG. I-WLP670 inokubekezelela okuphakathi okucishe kube ngu-5%–10%. Yakha izindlela zokupheka ezivumela ukubila ukuthi kuqedwe, ugweme ukumiswa. Hlola imikhawulo yotshwala bendabuko bendawo yokunikeza izipho noma ukusatshalaliswa e-United States bese uhlela i-ABV ngokufanele.

Ngokuthengisa kwezentengiselwano, ukulayisensa kanye nokudalulwa kwe-ABV kuyimpoqo. Izifundazwe eziningi zidinga abakhiqizi ukuthi balandele imithetho ye-federal Alcohol and Tobacco Tax and Trade Bureau yokulebula nokukhiqiza. Ngisho noma wabelana ngamanani amancane, qaphela imikhawulo yotshwala obuphekwa ekhaya ukuze ugweme ukuguga ngokweqile ngengozi.

Ukuhlanzeka kuyisihluthulelo sokuvikela imiphumela yokubilisa kanye nemishini. I-Brett ingaqhubeka nokuba khona ezimbotsheni nasezimbotsheni. Sebenzisa izihlanzi ze-caustic ezifana ne-PBW bese usebenzisa izihlanzi ezifana ne-iodophor noma i-Star San. Cabanga ngokushisa noma umusi kuma-kettle bese usebenzisa izivundisi ezizinikele uma upheka ubhiya obuningi be-Brett-forward.

Phatha imvubelo kanye neziqalo ngokucophelela. Gcina amabhodlela e-White Labs ngokwemiyalelo yawo, sebenza ezindaweni ezihlanzekile, futhi uhlanze izindawo. Imikhuba emihle inciphisa izingozi zokungcoliswa okuxubile futhi isekele imiphumela eqhubekayo uma usebenzisa izinhlobo zasendle.

Ukulebula kwakha ukwethembana uma wabelana noma uthengisa ubhiya wasepulazini. Faka i-ABV, igama elicacile lesitayela (isibonelo i-American Farmhouse Ale noma i-Brett Saison), kanye nezinto ezibangela ukungezwani komzimba ezifana nokolweni noma i-oats. Qaphela ukuthi ubhiya uqukethe i-funk eqhutshwa yi-Brett noma ubumuncu obulawulwayo ukuze abantu abanambithayo bazi ukuthi balindeleni.

• Bhala uhlu lwe-batch ABV kanye nosuku lokufakwa emabhodleleni.
• Khombisa izithako ezikhethekile kanye nezinto ezingaba khona ezibangela ukungezwani komzimba.
• Engeza inothi elifushane lokunambitha elichaza ubuntu bukaBrett kanye nekhono lokuguga.

Uma uhlanganisa imikhawulo yokupheka ngokucophelela nokuhlanzeka okuqinile Ukulawulwa kwe-Brett kanye nokucacisa ilebula likabhiya wasepulazini, unciphisa ingozi esemthethweni futhi uthuthukise ukuphepha. Lezi zinyathelo zigcina ubhiya wasekhaya uvuza futhi unesibopho kokubili kubantu abathanda ukuzijabulisa kanye nalabo abaya emsebenzini webhizinisi.

Isiphetho

I-WLP670 inikeza abenzi bobhiya indlela elula yokufeza ubunzima bezindlu zasepulazini ngaphandle kokuhlupheka kokuthola izinhlobo ezahlukene ze-Saison ne-Brett. Le nhlanganisela iveza ama-ester akhanyayo, ubumuncu obuphakathi, kanye nokuqedwa okomile ngokuphathwa okufanele. Ukuvumelana okuvela kuzibuyekezo ze-WLP670 kusobala: inikeza iphrofayili yesiko elixubile elinama-flavour ahlukahlukene, okwenza kube lula kubenzi bobhiya basekhaya kanye nezindawo ezincane zobhiya.

Uma ubila nge-WLP670, hlose izinga lokushisa elihambisanayo elingu-68°–72°F. Cabanga ngokukhuphuka kwezinga lokushisa ukuze uthuthukise isimo sendlu yepulazi. Lindela amazinga okuncipha angu-75%–82% kanye nokugeleza okuphakathi nendawo. Qinisekisa ukuthi umoya-mpilo ufakwa kahle endaweni evulekile futhi usebenzise izakhamzimba ezifana ne-Servomyces uma kudingeka. Kunconywa ukuguga isikhathi eside ukuze kuthuthukiswe i-Brett evelele.

Gada ukuzinza kwamandla adonsela phansi ngaphambi kokupakisha futhi uqaphele ngokulungiswa kwamabhodlela ukuze ugweme ukugcwala ngokweqile kwe-carbon. Ngokombono wokubuyekezwa komkhiqizo, i-WLP670 iyaphumelela uma ihlanganiswa namaphrofayili e-mash aqinile kanye nokugxuma okuvinjelwe. Landela imikhuba emihle kakhulu, kufaka phakathi amazinga okushaya afanele ebhetshini elingama-gallon angu-5, ukulawulwa kokushisa okucophelelayo, kanye nesineke somsebenzi wesibili we-Brett. Ngezincazelo ze-White Labs, isiqondiso seresiphi ye-Briess, kanye nezifundo zamacala e-brewer, ukulandela lezi zincomo kuzoletha ama-ales asepulazini alinganiselayo, anezici ezinhle nemiphumela ethembekile.

Imibuzo Evame Ukubuzwa

Iyini i-WLP670 American Farmhouse Yeast Blend futhi iquketheni?

I-WLP670 American Farmhouse Yeast Blend iwumkhiqizo we-White Labs. Ihlanganisa uhlobo lwendabuko lwe-farmhouse/Saison Saccharomyces ne-Brettanomyces. Lo mxube uhlose ukuletha ama-ester e-Saison kanye nobunzima obuqhutshwa yi-Brett. Yenzelwe abenzi bobhiya abafuna ingxube ye-45% Saison kanye ne-55% Brett.

Yiziphi izinhlobo zobhiya i-WLP670 ezifanelekela kakhulu?

I-WLP670 ilungele ubhiya be-Berliner Weisse, i-Flanders Red Ale, i-Lambic-style, kanye nobhiya be-wild specialty. Ilungele futhi ama-farmhouse ales kanye nama-Saisons. Abenzi bobhiya abafuna ukoma okufana ne-Saison kanye nezinongo ezinobunzima be-Brett bazokuthola kufaneleka.

I-WLP670 iqhathaniswa kanjani nokusebenzisa uhlobo olulodwa lwe-Saison kanye ne-Brett ehlukile?

Le nhlanganisela inikeza indlela elula ngokuhlanganisa izinhlamvu ze-Saison ne-Brett ku-pitch eyodwa. Kungaba ngcono kakhulu futhi kube lula ukuphatha kunokusebenzisa izinhlobo ezimbili. Lindela ibhalansi ye-Saison phenolics ne-Brett funk, efana nokuphonsa okuhlukile uma kuphathwa kahle.

Yiluphi uhlobo lokunciphisa, i-OG/FG kanye ne-ABV okufanele ngilulindele?

I-White Labs ibala ukuncishiswa kwe-attenuation ku-75%–82%. Izibonelo ezisebenzayo zifaka iresiphi yokukhipha i-OG 1.046 → FG 1.012 (~72% ukuncishiswa okubonakalayo) kanye nekesi eliphelele i-OG 1.061 → FG 1.004 (ukuncishiswa okuphezulu). Amandla okugcina avame ukuwela kuma-1.000 aphansi; hlela i-OG ukuthi ifinyelele i-ABV yakho eqondiwe wazi ukuthi ingxube ivame ukuphela yomile.

Iyini indlela yokuziphatha kwe-flocculation kanye nombono wokucaca?

Ukucwilisa kuphakathi nendawo. Ukuhlanza imvubelo kokuqala kuvamile, kodwa ingxenye yeBrett ingagcina umswakama noma ishintshe kancane kancane ukucaca ngokuhamba kwesikhathi. Ukuguga isikhathi eside noma ukuqhekeka okubandayo kusiza ukuxazulula izinto, kodwa iBrett ingagcina ubhiya ushintsha futhi umnyama kancane isikhathi eside.

Kuyini ukubekezelela utshwala futhi lokho kufanele kuyithinte kanjani iresiphi yami?

Ukubekezelela utshwala kubalwe njenge-ABV ephakathi nendawo, cishe engu-5%–10%. Kubhiya obungaphezu kuka-10% ABV, ingxube ingase ibe nzima, ishiye ubumnandi obusele. Kubhiya obunamandla adonsela phansi, cabanga ngokuqala, ukuphonsa okuhlanganisiwe, izakhamzimba ezengeziwe, noma ukuxuba nohlobo lwe-Saccharomyces olubekezelela kakhulu ukuqinisekisa ukuthi luqediwe.

Yiliphi izinga lokushisa lokubilisa elinconywayo futhi kungani?

I-White Labs incoma amazinga okushisa angu-68°–72°F (20°–22°C). Leli fasitela lilinganisela ukukhiqizwa kwe-ester futhi livumela uBrett ukuthi aqine ngaphandle kokubangela amanothi amaningi e-phenolic noma e-hot solvent. Isibonelo se-Briess extract sidinga izinsuku ezingu-14 ku-72°F njengesiqondiso esisebenzayo.

Ingabe kufanele nginyuse amazinga okushisa ukuze ngigcizelele isimo sendlu yasepulazini?

Abapheki abaningi basebenzisa i-stepping: qala ukupholisa (phakathi kuka-60°F) ukukhuthaza ukubilisa okuhlanzekile kwasekuqaleni, vumela i-wort ukuthi iziphakamisele yona iye kuma-60s aphezulu/phansi angu-70s, bese ikhuphuka isikhashana iye kuma-80s aphansi-phakathi izinsuku eziningana ukuze ikhulise ama-esters kanye nomsebenzi we-Brett. Buyela emazingeni okushisa apholile ngemva kwalokho. Khuphula kancane amahora angama-24-72 ukuze ugweme ukucindezeleka kanye nokunambitheka okungafanele.

Abapheki bokwenza ubhiya basekhaya bangawagcina kanjani amazinga okushisa okubila azinzile?

Sebenzisa igumbi lokubilisa noma isilawuli sokushisa esinefriji yesifuba, isiqandisi se-swamp, noma i-heat wrap ukuze uthole ukwanda okuncane. Qapha nge-thermometer ye-probe enembile. Gwema ukushintshashintsha okukhulu okungazelelwe kanye nokushisa okukhuphuka kancane kancane ukuze uvikele impilo yemvubelo.

Ngingasebenzisa iphimbo elingakanani ngebhetshi elingamagaloni amahlanu?

Ibhodlela elilodwa elisha le-White Labs lingavundisa amaqoqo amaningi angama-gallon angu-5, kodwa kuma-wort ane-OG ephezulu noma acindezelekile yenza isiqalo ukuqinisekisa ukuthi amaseli aqinile. I-White Labs inikeza isibali se-pitch-rate; uma ungabaza, khulisa amaseli asebenzayo ngesiqalo.

Ngingayifaka kanjani i-oxygen wort ngaphambi kokufaka i-WLP670?

Kumaqoqo okukhipha, ukuchelela ngamandla noma ukunyakazisa ngesikhathi sokudlulisa kunganele. Kuma-grain aphelele, sebenzisa i-oxygen emsulwa enetshe noma umoya onamandla onepayipi elihlanziwe kanye nephampu. I-oxygen eyanele isekela ukuzala kwe-Saccharomyces okunempilo futhi isiza i-Brett ukuthi ikhule kamuva.

Ingabe kufanele ngisebenzise izakhamzimba ezifana ne-Servomyces ne-WLP670?

Yebo. Ama-servomyces kanye nezinye izakhamzimba zemvubelo zisekela amandla, zinciphisa ukuqala kancane futhi zithuthukise ukuncishiswa kwesisindo—ikakhulukazi ezindleleni zokupheka ezinezithako (ummbila, ushukela) ezingenazo izakhamzimba. Iresiphi ye-Briess extract ifaka i-Servomyces emathunjini ukuze kuthuthukiswe ukusebenza kokubilisa.

Ukubilisa kokuqala kufanele kuthathe isikhathi esingakanani futhi yiziphi izimpawu ezibonisa intuthuko?

Umhlahlandlela wokukhishwa kwe-Briess uyizinsuku ezingu-14 ku-72°F. I-Primary ingabonisa umsebenzi onamandla ezinsukwini ezimbalwa, bese ihamba kancane njengoba uBrett eqhubeka nokugaya ushukela oyinkimbinkimbi. Bheka ukwakheka kwe-krausen, ukukhiya komoya/ukubhabhula okusebenzayo, bese kuzinza kanye nokwehla okuzinzile kwamandla adonsela phansi. Ukuqina kwamandla adonsela phansi ezifundweni eziningana kubonisa iphuzu eliphephile okufanele ucabangele ukulipakisha.

Kungani futhi nini lapho kufanele ngivumele ukuguga isikhathi eside emsebenzini kaBrett?

UBrett ukhula kancane kancane amanothi e-funk, isikhumba, i-cherry kanye ne-apula ngemva kwamasonto kuya ezinyangeni. Ukuguga okunwetshiwe (izibonelo zifaka phakathi izinsuku ezingaphezu kuka-90) kuvumela uBrett ukuthi acwenge ukunambitheka futhi anciphise kancane ushukela osele. Sebenzisa ukuguga okunwetshiwe uma ufuna uhlamvu lukaBrett olucacile kanye nokuthuthukiswa kobumuncu okulawulwayo.

Yiziphi izinto zokwenziwa kwe-fermenter ezingcono kakhulu uma usebenza nobhiya obuqukethe i-Brett?

Insimbi engagqwali kulula ukuyihlanza futhi iyathandwa ngenxa yokuqina nokulawula ukungcola. Ama-carboy engilazi awasebenzi futhi akuvumela ukuthi ubuke ukubila kodwa angaphuka. Ipulasitiki yokudla ilula futhi ishibhile kodwa ingaklwebha futhi igcine iBrett—cabanga ngemishini ezinikele noma ukuhlanzeka okuqinile ukuze ugweme ukungcoliswa okuhlukahlukene.

Ungakwazi yini ukunikeza iresiphi yesampula yokukhipha okusanhlamvu ngamalitha angu-5?

Iresiphi yokukhipha okusekelwe ku-Briess engamalitha angu-5 esebenzayo: 3.3 lb CBW Golden Light LME, 0.5 lb CBW Sparkling Amber DME, 2 lb Red Wheat Malt, 2 lb Flaked Yellow Corn, 0.5 oz Crystal hops (60 min), 0.75 oz Crystal (15 min), 1 vial WLP670, 1 capsule Servomyces (bilisa imizuzu eyi-10). I-Mini-mash ku-152–158°F imizuzu engama-30, engeza okukhishwe, ubilise, upholise ku-~72°F, oxygenate, pitch. OG elindelekile ~1.046, FG ~1.012, ABV ~4.7%, IBU ~15.

Yimaphi amazinga okushisa okufanele ngiwasebenzise kuma-ales asepulazini aqukethe okusanhlamvu okuphelele?

Hlakaza phakathi kuka-152–158°F. Okuphansi (~152°F) kuveza ubhiya ovunda kakhulu, owomile njenge-saison. Okuphezulu (~158°F) kunikeza ubumnandi obuningi nomzimba osele. Abapheki bebhiya abahlose ubhiya obomile kakhulu ngezinye izikhathi bahlanza ngisho nangaphansi (isb., 149°F) isikhathi eside ukuze kwandiswe ukuvunda.

Yiziphi izithako kanye nezinhlamvu ezikhethekile ezithuthukisa isimo sendlu yasepulazini?

Sebenzisa i-wheat malt, i-flaked oats, i-golden naked oats, i-flaked corn, i-Belgian Caravienne, i-rye noma inani elincane le-crystal malts. Ukolweni nama-flakes kwengeza umuzwa womlomo kanye nesici sasemaphandleni; ushukela olula noma ummbila kwandisa ukubila kanye nokoma. Gcina ama-malt akhethekile ephansi ukuze kulondolozwe ukunambitheka okuvela kwimvubelo.

Yiziphi izinhlobo ze-IBU kanye nezinketho ze-hop ezisebenza kahle nobhiya be-WLP670?

Ubhiya basepulazini buvame ukuba phakathi kwama-IBU ayi-10–25; Isibonelo sikaBriess sisebenzisa ama-IBU ayi-15. Ama-hops ase-American citrus/floweral (isb., i-Amarillo) ahambisana noBrett nama-esters; ama-hops amahle noma ashisayo afanela ama-Saisons endabuko. Khetha ukubanda okuncane kanye nokwengezwa okulinganiselwe noma i-dry hopping ukuze uhlamvu lwemvubelo luhlale luphakathi.

I-Brett ku-WLP670 ithinta kanjani ukunambitheka ngokuhamba kwesikhathi?

UBrett ukhiqiza amanothi ayinkimbinkimbi—isikhumba, i-cherry, i-apula eluhlaza, i-barnyard funk—avela futhi aguquke ngokuhamba kwamasonto kuya ezinyangeni. Ekuqaleni athambile, lawa ma-flavour ayaqina ngokuguga isikhathi eside njengoba uBrett eguqula kancane kancane ama-substrate asele futhi athuthukise ukuqina kwe-oxidative nezithelo.

Ngingakulawula kanjani ukuba muncu okulinganiselwe uma ngisebenzisa i-WLP670?

Isikhathi yisona silawulo esiyinhloko—ukuguga okufushane kunciphisa ukukhula kwe-asidi. Qapha i-pH ngesikhathi sokulungisa isimo. Uma ubhiya uba muncu kakhulu, hlanganisa nobhiya obusha, obungemuncu ukuze ulinganisele i-asidi. I-WLP670 ayifaki amabhaktheriya akhiqiza i-asidi ngokuklama, ngakho-ke ubumuncu buvame ukuba buphakathi futhi bube buncane kancane.

Yiziphi izinyathelo zokuhlanzeka ezivimbela ukungcoliswa kweBrett?

Sebenzisa ukuhlanza okuqinile kanye nenhlanzeko ngemishini yokuhlanza ebangela ukucasuka, i-PBW, kanye nemishini yokuhlanza efana ne-iodophor noma i-Star San. Cabanga ngemishini yokuhlanza ezinikele, amapayipi kanye nemishini yokuqopha ubhiya be-Brett. Ukuhlanza okufakwe ngomusi noma ngamanzi ashisayo lapho kungenzeka khona, bese uhlukanisa umsebenzi we-Brett ukuze unciphise ukungcoliswa kwezitayela ezingathathi hlangothi.

Yiliphi ilebula okufanele ngiyisebenzise uma ngabelana noma ngithengisa ubhiya basepulazini?

Faka amalebula kubhiya nge-ABV, isichazi sesitayela (isb., i-American Farmhouse Ale, i-Brett Saison), kanye nolwazi lwe-allergen (ukolweni, i-oats). Faka amanothi okunambitha abonisa i-Brett funk noma ubumuncu obuphakathi kanye neseluleko esiphakanyisiwe sokufaka endaweni yokugcina ukuze abathengi bazi ukuthi yini abangayilindela.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

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