Daga Tsaba Zuwa Girbi: Cikakken Jagora Don Shuka Zucchini

Shuka mai lafiyayyen zucchini mai furanni masu launin rawaya masu haske da 'ya'yan itace kore masu tasowa suna girma a cikin lambu. Danna ko danna hoton don ƙarin bayani.

Ko kuna mafarkin soyayyen dankali, burodin zucchini, ko faranti na kayan lambu da aka gasa, wannan jagorar za ta jagorance ku ta duk abin da kuke buƙatar sani game da noman girbin zucchini mai yawa.

Tare da ƙarancin buƙatar sarari da kuma sauƙin kulawa, zucchini yana ba wa masu lambu lada da makonni na kayan lambu masu gina jiki. Sirrin nasara yana cikin fahimtar wasu muhimman ƙa'idodi game da lokaci, tazara, da kulawa. Bari mu bincika mu gano yadda ake shuka zucchini wanda zai sa maƙwabtanku su buga ƙofar ku don ƙarin amfanin gona!

Mafi kyawun nau'ikan Zucchini don Lambun ku

Ba dukkan zucchini aka halicce su iri ɗaya ba! Zaɓar nau'in da ya dace da yanayinka da kuma zaɓin girki na iya yin babban bambanci a nasarar aikin lambunka. Ga wasu nau'ikan da suka fi kyau da za a yi la'akari da su a lambunka:

Iri-iri na Zucchini na Kore

• 'Baƙin Kyau' - Zucchini mai duhu kore na gargajiya, mai amfani kuma abin dogaro a mafi yawan yanayi
• 'Cocozelle' - Kayan tarihi na Italiya mai launin fata mai ratsi da ɗanɗano mai kyau
• 'Tigress' - Haɗin da ke jure wa cututtuka tare da yawan samarwa akai-akai
• 'Cashflow' - Ƙaramin injin da ya dace da ƙananan wurare da kwantena

Kaza Mai Rawaya ta Lokacin Rawaya

• 'Goldbar' - Kabeji mai launin rawaya mai haske mai madaidaiciya tare da ɗanɗanon man shanu
• 'Farkon Prolific Straightneck' - Mai samar da kaya mai nauyi mai laushi
• 'Horn of Plenty' - Nau'in wuya mai launin rawaya mai siffar musamman
• 'Zephyr' - Rawaya mai launuka biyu tare da kore mai laushi, ɗanɗano mai kyau

Nau'o'in Musamman

• 'Kwallo Takwas' - Zucchini zagaye cikakke ne don cikawa
• 'Sunburst' - Nau'in kwanon burodi mai launin rawaya mai haske
• 'Ronde de Nice' - Kayan tarihi na Faransa tare da 'ya'yan itatuwa masu siffar duniya
• 'Costata Romanesco' - Nau'in Italiyanci mai laushi tare da ɗanɗano na musamman

Abubuwan da Ya Kamata a Yi La'akari da su a Yanayi: Ga yankuna masu zafi da danshi, a zaɓi nau'ikan da ke jure wa ƙura kamar 'Tigress' ko 'Dunja'. A cikin yanayi mai sanyi tare da gajerun lokutan girma, a zaɓi nau'ikan da ke balaga da wuri kamar 'Early Summer Crookneck' ko 'Partenon'.

Iri-iri na zucchini iri-iri a siffofi da launuka daban-daban da aka shirya a kan bango na katako. Danna ko danna hoton don ƙarin bayani.

Bukatun Shiri da Shuka na Ƙasa

Zucchini yana bunƙasa a cikin ƙasa mai wadata da kuma isasshen ruwa mai dauke da abubuwa masu rai. Shiri mai kyau kafin dasawa yana shirya hanyar samun ci gaba mai kyau da kuma yalwar girbi.

Hasken Rana da Wuri

Shuke-shuken zucchini suna buƙatar cikakken rana don samar da kyakkyawan yanayi - aƙalla awanni 6-8 na hasken rana kai tsaye kowace rana. Zaɓi wurin da ke samun isasshen hasken rana kuma yana da iska mai kyau don rage matsalolin cututtuka. Mafaka daga iska mai ƙarfi kuma yana da amfani, domin wannan yana taimaka wa masu yin fure su sami damar shiga furanni cikin sauƙi.

Abubuwan Bukatun Kasa

Waɗannan shuke-shuken da ke jin yunwa suna aiki mafi kyau a cikin ƙasa mai wadataccen abinci mai gina jiki tare da waɗannan halaye:

• Matakin pH tsakanin 6.0 da 7.5 (dan kadan acidic zuwa tsaka tsaki)
• Ruwan ruwa mai kyau don hana tushen rubewa
• Mai wadataccen abu mai gina jiki don ingantaccen abinci mai gina jiki
• Sassauƙan rubutu wanda ke ba da damar ganyaye su faɗaɗa cikin sauƙi

Shirya Ƙasa

1. A share ciyayi da tarkace daga wurin dasa shuki
2. Tona inci 2-3 na takin zamani ko takin zamani da ya lalace sosai
3. Ƙara takin zamani mai daidaito bisa ga umarnin kunshin
4. A sassauta ƙasa zuwa zurfin aƙalla inci 12
5. A tsage saman da santsi kafin a dasa

Ƙananan tsire-tsire na zucchini suna girma a cikin gadon lambu mai tsayi cike da ƙasa mai kyau da duhu. Danna ko danna hoton don ƙarin bayani.

Bukatun Tazara

Tazara ta gargajiya ga shuke-shuken zucchini masu kama da daji tana da nisan ƙafa 2-3 a kowane bangare. Duk da haka, idan kuna amfani da hanyar girma a tsaye (tsaga shuke-shuken ku), za ku iya shuka su kusa da juna—kimanin ƙafa 1-1.5 a jere a jere waɗanda suke da ƙafa 2 a tsakaninsu. Wannan dabarar adana sarari tana ba ku damar shuka ƙarin shuke-shuke a ƙaramin yanki.

Dabarar Shuka Aljihu: Ga shuke-shuke masu amfani sosai, a ƙirƙiri "aljihuna" ta hanyar tono ramuka masu faɗin inci 12 da zurfi, a cika su da takin zamani da aka haɗa da ɗan takin gargajiya, sannan a rufe da inci 2 na ƙasa kafin a dasa. Wannan yanki mai cike da abinci mai gina jiki yana ba wa shuke-shuken zucchini farawa mai ƙarfi.

Umarnin Shuka Mataki-mataki

Lokaci yana da matuƙar muhimmanci wajen shuka zucchini. Waɗannan amfanin gona na lokacin dumi suna da saurin kamuwa da sanyi kuma ya kamata a shuka su ne kawai lokacin da yanayin zafi na ƙasa ya kai aƙalla 65°F (18°C).

Shuka irin zucchini a zurfin da ya dace a cikin ƙasa da aka shirya

Yaushe za a dasa Zucchini

• Jira har sai dukkan haɗarin sanyi ya wuce kuma yanayin zafi na ƙasa ya kai 65-70°F
• A mafi yawan yankuna, wannan yana nufin ƙarshen bazara (tsakiyar Mayu zuwa farkon Yuni)
• Don girbi mai tsawo, shuka rukuni na biyu bayan makonni 3-4 bayan girbi na farko
• Yi la'akari da shukar tsakiyar lokacin rani (ƙarshen watan Yuni/farkon watan Yuli) don guje wa kwari a farkon lokacin

Hanyar shuka kai tsaye

1. Yi ramukan dasawa zurfin inci 1 da kuma ƙafa 2-3 (ko ƙafa 1 idan ana girma a tsaye)
2. Sanya tsaba 2-3 a cikin kowace rami, a ɗan raba su kaɗan
3. A rufe da ƙasa da ruwa a hankali amma sosai
4. A ci gaba da danshi a ƙasa har sai ta tsiro (yawanci kwana 7-10)
5. Da zarar tsiron ya kai tsawon inci 2-3, sai ya zama siriri zuwa mafi ƙarfi ta hanyar yanke wasu a matakin ƙasa.

Farawa daga 'ya'yan itace

1. Idan kana son fara shuka iri a gida, sai ka shuka iri a cikin tukwane masu lalacewa makonni 2-3 kafin sanyin da ya gabata
2. Yi amfani da ingantaccen haɗin da zai fara shuka iri kuma a ajiye shi a wuri mai dumi (70-75°F)
3. A samar da isasshen haske da zarar an yi shuka don hana ci gaban ƙafafu
4. A yi taurare ga shuka ta hanyar fallasa shi ga yanayin waje a hankali cikin kwanaki 7-10
5. A dasa a hankali don guje wa dashen tushen da ke damun mutum, a dasa shi a zurfin da ya kai daidai da na cikin akwati.
6. Ruwa sosai bayan dasa

Gargaɗi: Ba koyaushe ake dasa 'ya'yan zucchini da kyau ba. A kula da su a hankali kuma a yi ƙoƙarin danne tushen kamar yadda zai yiwu. Shuka kai tsaye sau da yawa yakan fi nasara ga masu lambu na farko.

Kusa da hannu wajen dasa tsaban zucchini a cikin ƙasa da aka shirya Danna ko danna hoton don ƙarin bayani.

Ban ruwa, takin zamani, da kuma kula da shi

Kulawa mai kyau shine mabuɗin samun lafiyayyen shukar zucchini mai albarka. Waɗannan manoma masu ƙarfi suna buƙatar kulawa akai-akai don cimma cikakkiyar damarsu.

Dabara mai kyau ta ban ruwa ga tsirrai na zucchini - tura ruwa zuwa ƙasa, ba ganyaye ba

Jadawalin shayarwa

Zucchini yana buƙatar danshi mai yawa don samar da 'ya'yan itatuwa masu laushi. Rashin ruwa akai-akai na iya haifar da 'ya'yan itatuwa masu ɗaci da ruɓewar ƙarshen fure.

• A samar da inci 1-1.5 na ruwa a kowane mako (fiye da lokacin zafi da bushewa)
• Ruwa mai zurfi a gindin shuke-shuke maimakon a saman su
• Ban ruwa da safe ya dace don barin ganye su bushe da rana
• Yi amfani da ciyawa don riƙe danshi a ƙasa da rage yawan ruwa
• Ƙara ruwa lokacin da tsire-tsire ke fure da 'ya'yan itace

Lambu yana durƙusawa yana shayar da tsirrai masu lafiya na zucchini da gwangwanin ban ruwa na ƙarfe a cikin lambun da hasken rana ke haskakawa. Danna ko danna hoton don ƙarin bayani.

Tsarin Takin Zamani

Waɗannan masu ciyarwa masu nauyi suna amfana daga haɓaka abinci mai gina jiki akai-akai a duk lokacin girma:

• Kafin dasa: A haɗa takin zamani da takin zamani mai daidaito
• Lokacin da furanni na farko suka bayyana: Riga gefe da takin zamani ko takin zamani mai daidaito
• A shafa taki ko shayin takin zamani a cikin ruwa mai narkewa a kowane mako 3-4.
• Guji yawan sinadarin nitrogen, wanda ke haifar da ci gaban ganye ta hanyar lalata 'ya'yan itatuwa

Dabarar Girman Tsaye

Noman zucchini a tsaye yana adana sarari kuma yana rage matsalolin cututtuka ta hanyar inganta zagayawar iska. Wannan hanyar tana samun karbuwa a tsakanin masu lambu saboda kyawawan dalilai!

Umarnin Tattarawa:

• Sanya sandar ƙafa 4-5 kusa da kowace shuka a lokacin dasawa
• Yayin da shukar ke girma, a hankali a ɗaure babban tushe zuwa ga gungumen ta amfani da igiya mai laushi ta lambu
• Ƙara sabbin madauri a kowane inci 8-12 yayin da shukar ke girma
• Cire ƙananan ganye a ƙasa da 'ya'yan itacen da ke tasowa mafi ƙanƙanta
• Ci gaba da horar da shukar sama a duk tsawon kakar wasa

Shuka na zucchini tare da 'ya'yan itatuwa da furanni masu tasowa da yawa. Danna ko danna hoton don ƙarin bayani.

Tallafin Gurɓatar Furfura

Zucchini yana samar da furanni daban-daban na maza da mata a kan shuka ɗaya. Rashin kyawun fure yana haifar da 'ya'yan itatuwa waɗanda ke fara girma amma daga baya su yi laushi su faɗi.

• Shuka furanni masu dacewa da masu yin pollinating a kusa (borage, calendula, da cosmos suna aiki da kyau)
• A guji amfani da magungunan kashe kwari da ke cutar da kudan zuma da sauran masu gurbata muhalli
• Idan ya cancanta, a yi amfani da hannu wajen yin pollination ta hanyar canja wurin pollin daga furen namiji zuwa mace ta amfani da ƙaramin goga
• Furannin mata suna da ƙaramin zucchini a gindi; furanni maza suna girma a kan siririn tushe

Kusa da furannin zucchini maza da mata a gefe ɗaya, suna nuna furen namiji a kan siririn tushe da kuma furen mace a haɗe da ƙaramin 'ya'yan zucchini. Danna ko danna hoton don ƙarin bayani.

Kwari da Cututtuka na kowa

Duk da cewa zucchini yana da sauƙin shukawa, yana iya fuskantar ƙalubale da dama daga kwari da cututtuka. Sanin yadda ake gano da magance waɗannan matsalolin ta hanyar halitta zai taimaka wajen tabbatar da nasarar girbi.

Manyan Kalubalen Kwari

Masu Hawan Itacen Kabewa

Waɗannan kwari masu lalata suna shiga cikin tushen shuka, suna sa tsire-tsire su bushe su mutu ba zato ba tsammani.

Rigakafi da Magani:

• A rufe ƙananan shuke-shuke da murfin layuka masu iyo har sai sun yi fure
• Shuka amfanin gona na biyu a farkon watan Yuli (bayan manyan masu ƙwai sun gama kwanciya)
• Naɗe tushe da takardar aluminum ko safa na nailan a matsayin shinge na zahiri
• Idan ya faru, a yanka tushen a hankali, a cire ramin da ke cikin ramin, sannan a binne wurin da ya lalace da ƙasa.

Kwari na Kaza

Waɗannan kwari masu launin toka-launin ruwan kasa suna tsotsar ruwan 'ya'yan itace daga tsirrai, suna haifar da bushewa da kuma ɗigon rawaya.

Rigakafi da Magani:

• A riƙa duba ƙasan ganyen akai-akai don ganin tarin ƙwai sannan a niƙa su.
• Yi amfani da murfin layi a farkon kakar wasa
• Zabi manya da hannu sannan a zuba a cikin ruwan sabulu
• A shafa man neem ko sabulun kashe kwari a kan 'yan mayu

Cututtuka na kowa

Powdery Mildew

Wannan cutar fungal tana bayyana a matsayin fararen tabo masu launin foda a kan ganye, daga ƙarshe ta rufe su gaba ɗaya.

Rigakafi da Magani:

• Shuka shuke-shuke a tsaye don inganta zagayawar iska
• Ruwa a gindin shuke-shuke, yana kiyaye ganyen ya bushe
• Cire ganyen da abin ya shafa nan take
• Fesa da ruwan magani na cokali 1 na apple cider vinegar a cikin lita 1 na ruwa
• Shafa feshin madara (kashi 1 na madara zuwa kashi 2 na ruwa) a matsayin rigakafi

Rushewar Ƙarshen Fure

'Ya'yan itatuwa suna samun wurare masu duhu da suka nutse a ƙarshen fure saboda ƙarancin sinadarin calcium wanda galibi ke faruwa sakamakon rashin ruwa akai-akai.

Rigakafi da Magani:

• Kula da damshin ƙasa daidai gwargwado
• Ƙara gyare-gyare masu wadataccen sinadarin calcium kamar yadda aka niƙa ƙwai a ƙasa
• Mulch don daidaita matakan danshi na ƙasa
• Cire 'ya'yan itatuwan da abin ya shafa don mayar da kuzarin shuka zuwa ga tushen sa.

Kusa da ganyen zucchini da ke nuna fararen fatar fuka-fukai a saman korensa. Danna ko danna hoton don ƙarin bayani.

Dabarun girbi da lokacin girbi

Sanin lokacin da kuma yadda za a girbe zucchini yana da matuƙar muhimmanci ga ɗanɗano da kuma ci gaba da samar da shi. Shuke-shuken suna da amfani sosai idan ana girbe 'ya'yan itatuwa akai-akai a girman da ya dace.

Lokacin girbi

• Girbi kabewa na lokacin rani lokacin da suke ƙanana da taushi—yawanci tsawon inci 6-8 don zucchini
• Duba shuke-shuke kowace rana a lokacin damina, domin 'ya'yan itatuwa na iya ninka girmansu cikin dare ɗaya
• Ƙananan 'ya'yan itatuwa (inci 4-6) suna da mafi kyawun dandano da fata mai laushi
• Ya kamata a girbe kabewa mai launin rawaya lokacin da tsawonta ya kai inci 4-7
• Ana fi son nau'ikan zagaye idan sun kai girman ƙwallon baseball

Yadda ake Girbi

• Yi amfani da wuka mai kaifi ko yanke kayan yanka don yanke tushen kamar inci 1 sama da 'ya'yan itacen.
• Kada a taɓa cire ko murɗe 'ya'yan itatuwa daga shukar, domin wannan zai iya lalata tushen shukar.
• Rike shi a hankali don guje wa ƙaiƙayi fata mai laushi
• Girbi da safe idan 'ya'yan itatuwa sun yi sanyi kuma sun yi kauri
• Cire duk wani babban 'ya'yan itace nan take, koda kuwa ba ka da niyyar cin su.

Nasiha Kan Samarwa: Girbi yakan sa shukar ta samar da 'ya'ya da yawa. Barin babban zucchini a kan shukar yana nuna cewa yana rage yawan amfanin gona. Ko da ba za ka iya amfani da dukkan zucchini ba, ka tsince su akai-akai don kiyaye shuke-shukenka su yi amfani.

Hannun da ke amfani da yanke-yanke don girbe zucchini mai nuna isa daga shukar lambu. Danna ko danna hoton don ƙarin bayani.

Girbi Furanni

Furen zucchini abinci ne masu daɗi da za a iya ci, a soya, ko a ƙara su a cikin salati.

• Girbi furanni maza (waɗanda ba su da ƙaramin zucchini a tushe)
• A zaɓi da safe idan furanni sun buɗe gaba ɗaya
• Bar wasu furanni maza don yin pollination
• Yi amfani da furanni a rana ɗaya don samun mafi kyawun dandano da laushi

Hanyoyin Ajiyewa da Tsare-tsaren

A lokacin da ake samun zafi sosai, shuke-shuken zucchini na iya samar da fiye da yadda za ku iya ci sabo. Samun tsarin adana amfanin gona yana tabbatar da cewa babu abin da zai ɓata.

Sabbin Ma'aji

• Ajiye zucchini da ba a wanke ba a cikin jakar filastik mai ramuka a cikin aljihun firiji
• Yi amfani da shi cikin makonni 1-2 don mafi kyawun inganci
• A guji adana zucchini a ƙasa da digiri 41 na Fahrenheit, wanda zai iya haifar da sanyi
• Kada a wanke har sai an shirya amfani da shi don hana mold

Hoton shimfidar wuri yana nuna yanka zucchini daskararre, zucchini da aka soya, da kwalba na zucchini da aka soya a kan teburin katako. Danna ko danna hoton don ƙarin bayani.

Zucchini mai daskarewa

Daskarewa yana ɗaya daga cikin hanyoyin mafi sauƙi don adana zucchini don amfani daga baya.

1. A wanke kuma a datse ƙarshen ƙananan zucchini masu laushi
2. Yanke zuwa yanka 1/4-inch ko kuma a goge don girke-girke na burodi
3. A shafa yanka a cikin ruwan zãfi na minti 1-2, sannan a tsoma a cikin ruwan ƙanƙara
4. Kurkura sosai sannan a busar da shi
5. A saka a cikin jakunkuna ko kwantena na injin daskarewa, a cire iska gwargwadon iko
6. Lakabi tare da kwanan wata da abun ciki
7. A daskare har zuwa watanni 8-10

Sauran Hanyoyin Kiyayewa

Rashin ruwa

• Yanka zucchini kauri inci 1/8
• A saka a cikin wani Layer guda ɗaya a kan tiren bushewar ruwa
• Busar da shi a 135°F har sai ya yi laushi (awanni 6-12)
• Ajiye a cikin kwantena masu hana iska shiga
• Yana da kyau ga abubuwan ciye-ciye ko kuma a sake shayar da su a cikin miya

Pickling

• Yanka zucchini zuwa mashi ko zagaye
• Yi amfani da girke-girke na pickle mai sauri a firiji
• Ko kuma a sarrafa a cikin ruwan wanka don adanawa na dogon lokaci
• Ƙara ganye da kayan ƙanshi don dandano na musamman
• Ana iya cin abinci a cikin awanni 24 kacal

Haɗi

• Yanka ko yanka zucchini
• Yi amfani da maganin gishiri na 2% na ruwan gishiri
• Sai a zuba tafarnuwa, dill, ko wasu kayan ƙanshi
• A yi amfani da shi a zafin jiki na kwana 3-7
• A saka a firiji bayan an gama girkawa

Shirya matsala Matsalolin Girma Gabaɗaya

Har ma da ƙwararrun lambu kan fuskanci ƙalubale a wasu lokutan yayin noman zucchini. Ga yadda ake gano da kuma magance matsalolin da suka fi yawa:

Shuka mai lafiya ta zucchini (hagu) idan aka kwatanta da wanda ke nuna alamun damuwa (dama)

Me yasa furannin zucchini na ke faɗuwa ba tare da sun samar da 'ya'ya ba?

Wannan yawanci matsala ce ta yin fure. Zucchini yana da furanni maza da mata daban-daban, kuma dole ne a yi furen mace don samun 'ya'yan itace. Mafita sun haɗa da:

• Shuka pollinator mai jan hankalin furanni a kusa
• Yi amfani da hannu wajen canza furen fure daga namiji zuwa mace
• A guji amfani da magungunan kashe kwari da ke cutar da zuma
• Duba ingantaccen abinci mai gina jiki da kuma ban ruwa, domin damuwa na iya shafar tsarin 'ya'yan itatuwa

Me yasa ganyen zucchini na ke juyawa rawaya?

Yellowing na ganye na iya faruwa saboda dalilai da yawa:

• Rashin sinadarin gina jiki: Ƙara takin zamani mai daidaito
• Yawan ruwa: Rage yawan ruwa da kuma inganta magudanar ruwa
• Lalacewar kwari: Duba ƙasan ganyen don ganin kwari
• Cututtuka: Cire ganyen da abin ya shafa kuma inganta zagayawar iska
• Tsufa ta halitta: Ƙananan ganye suna yin rawaya a zahiri yayin da shukar ke girma

Me yasa tsire-tsire na ke bushewa ba zato ba tsammani?

Ragewar ƙasa kwatsam, musamman idan ƙasa ba ta bushe ba, sau da yawa yana nuna:

• Borer na itacen squash: Nemi frass mai kama da sawdust a gindin tushe
• Lalacewar tushe: Duba alamun dabbobi suna tono ko ruɓewar tushe
• Lalacewar ƙwayoyin cuta: A yanke tushe a nemi ruwan 'ya'yan itace mai mannewa wanda ke fitar da ƙugiya idan an taɓa shi

Ga masu hura itacen inabi, a yanke tushen a tsayin tsayi, a cire abin hura, sannan a binne wurin da ya lalace da ƙasa. Domin ƙwayoyin cuta su yi wa shuka illa, a cire kuma a lalata shuke-shuken da abin ya shafa.

Me yasa zucchini dina yake da ɗaci?

Daɗi a cikin zucchini yana faruwa ne ta hanyar sinadaran da ake kira cucurbitacins, waɗanda ke ƙaruwa lokacin da tsire-tsire ke cikin damuwa. Don hana 'ya'yan itatuwa masu ɗaci:

• A kula da shayar da ruwa akai-akai
• Girbi lokacin da 'ya'yan itatuwa suka ƙanana (inci 6-8)
• Tabbatar da ingantaccen abinci mai gina jiki
• Kare daga matsanancin zafi da fari

Idan kun haɗu da zucchini mai ɗaci, ku jefar da shi ku magance yanayin girma don girbin nan gaba.

Kwatanta shukar zucchini mai lafiya da kuma wadda ke nuna matsalolin girma iri ɗaya. Danna ko danna hoton don ƙarin bayani.

Amfanin Kirkire-kirkire Don Girbi Mai Yawa

Idan shuke-shuken zucchini ɗinku suka fara samun ci gaba, za ku iya samun kanku da abubuwa fiye da yadda kuka san abin da za ku yi da su. Ga hanyoyi masu daɗi da kirkire-kirkire don jin daɗin ni'imar ku:

Abincin zucchini mai ƙirƙira: burodin zucchini, taliya, yanka gasashe, da fritters

Ra'ayoyin Girki

• Juya shi zuwa "zoodles" a matsayin madadin taliya
• Yanka yanka a gasa da man zaitun da ganye
• Yi fritters ko pancakes masu daɗi
• Cika kuma gasa manyan samfura
• Ƙara a cikin soyayyen dankali, miya, da stew
• A yanka a cikin meatballs ko meatloaf
• Yi burodin zucchini mai daɗi ko muffins

Abubuwan da Aka Fi So a Yin Yin Burodi

• Gurasar zucchini ta gargajiya tare da walnuts
• Kek ɗin zucchini na cakulan
• Brownies na zucchini (da gaske!)
• Muffins na Lemon-Zucchini
• Kukis ɗin kayan ƙanshi na zucchini-karas
• Scones na zucchini masu daɗi
• Busasshen pizza na zucchini (zaɓin low-carb)

Ayyukan Karewa

• Abincin zucchini don burger da hot dog
• Salsa na Zucchini da tumatir da barkono
• Man shanu na zucchini (wanda aka haɗa sosai)
• Busasshen zucchini kwakwalwan kwamfuta
• Zucchini kimchi ko sauerkraut
• Zucchini da aka daskare don yin burodi na hunturu
• Kayan lambu na zucchini (mai zaki ko dill)

Rabawa a Al'umma: Idan amfanin gonarku ya wuce abin da za ku iya amfani da shi, ku yi la'akari da bayar da ƙarin zucchini ga bankunan abinci na gida ko girkin al'umma. Mutane da yawa suna karɓar gudummawar sabbin amfanin gona a lokacin girki. Hakanan kuna iya shirya musayar amfanin gona na unguwa don musanya zucchini ɗinku da sauran kayan lambu na gida.

Iri-iri na abincin zucchini, gami da burodi, soyayyen dankali, da taliyar zucchini, an shirya su a kan teburi na katako. Danna ko danna hoton don ƙarin bayani.

Jagorar Sauri Kan Noman Zucchini

Yi amfani da wannan teburin tunani mai amfani don bibiyar mahimman buƙatun don girma zucchini cikin nasara:

Kammalawa: Jin Daɗin Tafiyarku ta Girman Zucchini

Noman zucchini yana ba da kyakkyawar gogewa ga masu lambu na kowane matakin ƙwarewa. Daga farin cikin ganin furanni masu launin rawaya na farko zuwa gamsuwar girbin sabbin kayan lambu, zucchini yana ba da jin daɗin lambu da abinci mai gina jiki ga teburinku.

Ka tuna cewa kowace kakar noma tana kawo sabbin darussa da damammaki don inganta dabarunka. Kada ka karaya da ƙalubale a wasu lokutan—har ma da masu lambu masu ƙwarewa suna fuskantar koma-baya. Mabuɗin shine ka lura da tsire-tsirenka sosai, ka amsa buƙatunsu, da kuma jin daɗin tsarin noman abincinka.

Tare da dabarun da aka raba a cikin wannan jagorar—musamman hanyar shuka tsirrai a tsaye da dabarun kula da kwari na halitta—kun shirya sosai don shuka shuke-shuken zucchini masu lafiya da amfani waɗanda za su ci gaba da wadatar da girkin ku da wannan kayan lambu mai amfani duk tsawon lokacin bazara.

Mai lambu mai murmushi sanye da hular bambaro yana tsintar zucchini mai nuna isa a cikin lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagoran Girman Alayyahu A cikin Lambun Gidanku
• Jagora don Haɓaka Mafi kyawun mangwaro a cikin lambun Gidanku
• Shuka Raspberries: Jagora ga Juicy Homegrown Berries