Kusukela Embewini Kuya Ekuvunweni: Umhlahlandlela Ophelele Wokukhulisa I-Zucchini

Isitshalo se-zucchini esinempilo esinezimbali eziphuzi ezikhanyayo kanye nezithelo eziluhlaza ezikhula engadini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi uphupha ngama-stir-fries, isinkwa se-zucchini, noma ama-plate emifino athosiwe, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokutshala isivuno sakho se-zucchini esiningi.

Njengoba kunezidingo ezincane zesikhala kanye nezidingo zokunakekelwa ezilula, i-zucchini ivuza abalimi ngemifino enomsoco yamasonto amaningi. Imfihlo yempumelelo itholakala ekuqondeni izimiso ezimbalwa ezibalulekile mayelana nesikhathi, izikhala, kanye nokunakekelwa. Ake sihlole futhi sithole ukuthi ungatshala kanjani i-zucchini ezokwenza omakhelwane bakho bangqongqoze emnyango wakho ukuze bathole okunye!

Izinhlobo Ezinhle Kakhulu Ze-Zucchini Zengadi Yakho

Akuwona wonke ama-zucchini adalwe ngokulinganayo! Ukukhetha uhlobo olufanele lwesimo sezulu sakho kanye nezintandokazi zokupheka kungenza umehluko omkhulu empumelelweni yakho yokulima ingadi. Nazi ezinye izinhlobo ezisebenza kahle kakhulu ongazicabangela engadini yakho:

Izinhlobo ze-Green Zucchini

• 'Ubuhle Obumnyama' - I-zucchini eluhlaza okotshani yakudala, ekhiqizayo futhi ethembekile ezindaweni eziningi zezulu
• 'Cocozelle' - Ifa lase-Italy elinesikhumba esinemigqa kanye nokunambitheka okuhle kakhulu
• 'I-Tigress' - I-hybrid engamelana nezifo ekhiqiza njalo
• 'Imali Egelezayo' - Isitshalo esincane esilungele izindawo ezincane neziqukathi

I-Squash Yasehlobo Ephuzi

• 'Goldbar' - Ithanga eliphuzi elikhanyayo eliqondile elinokunambitheka kwebhotela
• 'I-Early Prolific Straightneck' - Umkhiqizi onzima onenyama ethambile
• 'Uphondo Oluningi' - Uhlobo lwe-crookneck oluphuzi olunesimo esihlukile
• 'Zephyr' - Ophuzi onemibala emibili oneziqongo eziluhlaza, ukunambitheka okuhle kakhulu

Izinhlobo Ezikhethekile

• 'Ibhola Eliyisishiyagalombili' - I-zucchini eyindilinga ilungele ukugcwaliswa
• 'I-Sunburst' - Uhlobo lwepani le-Scalloped patty elinombala ophuzi okhanyayo
• 'Ronde de Nice' - Ifa laseFrance elinezithelo ezimise okwembulunga yonke
• 'Costata Romanesco' - Uhlobo lwesiNtaliyane olunezinti olunokunambitheka okumangalisayo

Izinto Okufanele Uzicabangele Ngesimo Sezulu: Ezindaweni ezishisayo nezinomswakama, khetha izinhlobo ezimelana nomkhuhlane njenge-'Tigress' noma 'Dunja'. Ezindaweni ezipholile ezinezinkathi zokukhula ezimfushane, khetha izinhlobo ezikhula ngokushesha njenge-'Early Summer Crookneck' noma 'Partenon'.

Izinhlobo ezahlukene ze-zucchini ngezimo nemibala ehlukene ezihlelwe ngemuva kokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zokulungiselela Inhlabathi Nokutshala

I-Zucchini ikhula kahle enhlabathini ecebile, ekhipha amanzi kahle enenqwaba yezinto eziphilayo. Ukulungiselela kahle ngaphambi kokutshala kubeka isisekelo sokukhula okunempilo kanye nesivuno esiningi.

Ukukhanya kwelanga nendawo

Izitshalo ze-zucchini zidinga ilanga eligcwele ukuze zikhiqize kahle—okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Khetha indawo ethola ilanga elanele futhi enomoya omuhle ukuze kuncishiswe izinkinga zezifo. Indawo yokukhosela emimoyeni enamandla nayo iyasiza, njengoba lokhu kusiza abathuthi bempova ukuthi bafinyelele izimbali kalula.

Izidingo Zomhlaba

Lezi zitshalo ezilambile zisebenza kahle kakhulu enhlabathini ecebile ngezakhamzimba ngezici ezilandelayo:

• Izinga le-pH liphakathi kuka-6.0 no-7.5 (elinobuthi obuncane kuya kokungathathi hlangothi)
• Ukukhipha kahle ukuvimbela ukubola kwezimpande
• Icebile ngezinto eziphilayo ukuze kube nokudla okunomsoco okuzinzile
• Ukuthungwa okuxegayo okuvumela izimpande ukuthi zikhule kalula

Ukulungisa Inhlabathi Yakho

1. Sula indawo yokutshala ukhula kanye nemfucumfucu
2. Gwinya amasentimitha angu-2-3 omquba noma umquba obolile kahle
3. Faka umanyolo we-organic olinganiselayo ngokwemiyalelo yephakheji
4. Khulula inhlabathi okungenani ibe ngamasentimitha angu-12
5. Hlikihla ubuso bube bushelelezi ngaphambi kokutshala

Izitshalo ze-zucchini ezincane ezikhula engadini ephakanyisiwe egcwele inhlabathi ecebile, emnyama. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo zesikhala

Isikhala sendabuko sezitshalo ze-zucchini zohlobo lwesihlahla siqhelelene ngamafidi angu-2-3 kuzo zonke izinhlangothi. Kodwa-ke, uma usebenzisa indlela yokukhulisa iqonde (ukubeka izitshalo zakho esigxotsheni), ungazitshala eduze—cishe ngamafidi angu-1-1.5 emigqeni eqhelelene ngamafidi angu-2. Le ndlela yokonga isikhala ikuvumela ukuthi utshale izitshalo eziningi endaweni encane.

Indlela Yokutshala Ephaketheni: Ukuze uthole izitshalo ezikhiqiza kakhulu, dala "izikhala zokutshala" ngokumba imigodi engu-12 cm ububanzi nokujula, uyigcwalise ngomquba oxutshwe nomanyolo wezinto eziphilayo, bese uyimboza ngamasentimitha angu-2 enhlabathi ngaphambi kokutshala. Le ndawo yokudla okunomsoco egxilile inikeza izitshalo ze-zucchini isiqalo esihle.

Isinyathelo Ngesinyathelo Imiyalelo yokutshala

Isikhathi sibalulekile lapho kutshalwa i-zucchini. Lezi zitshalo zesizini efudumele ziyazwela emakhazeni futhi kufanele zitshalwe kuphela lapho amazinga okushisa enhlabathi efika okungenani ku-65°F (18°C).

Ukutshala imbewu ye-zucchini ekujuleni okufanele enhlabathini elungisiwe

Isikhathi Sokutshala I-Zucchini

• Linda kuze kube yilapho yonke ingozi yesithwathwa isidlulile futhi amazinga okushisa enhlabathi afinyelela ku-65-70°F
• Ezifundeni eziningi, lokhu kusho ukuphela kwentwasahlobo (phakathi kukaMeyi kuya ekuqaleni kukaJuni)
• Ukuze uthole isivuno eside, tshala ibhetshi lesibili emavikini angu-3-4 ngemva kokuqala.
• Cabanga ngokutshala phakathi nehlobo (ekupheleni kukaJuni/ekuqaleni kukaJulayi) ukuze ugweme izinambuzane eziqala ekuqaleni kwesizini

Indlela Yembewu Eqondile

1. Dala imigodi yokutshala ejulile nge-intshi eli-1 kanye ne-2-3 feet eceleni (noma i-1 feet eceleni uma ikhula iqonde phezulu)
2. Beka imbewu engu-2-3 emgodini ngamunye, ihlukaniswe kancane
3. Mboza ngenhlabathi namanzi kancane kodwa kahle
4. Gcina inhlabathi imanzi njalo kuze kube yilapho ihluma (ngokuvamile izinsuku ezingu-7-10)
5. Uma izithombo sezifinyelele ku-2-3 amasentimitha ubude, nciphisa zibe yisitshalo esinamandla kakhulu ngokusika ezinye ezingeni lomhlabathi

Kusukela Ezithonjeni

1. Uma uqala endlini, hlwanyela imbewu ezitsheni ezibolayo amasonto ama-2-3 ngaphambi kweqhwa lokugcina
2. Sebenzisa ingxube esezingeni eliphezulu yokuqalisa imbewu bese uyigcina ifudumele (70-75°F)
3. Nikeza ukukhanya okuningi uma sekuhlumile ukuze kuvinjelwe ukukhula kwemilenze emide
4. Qinisa izithombo ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini ezingu-7-10
5. Tshala kabusha ngokucophelela ukuze ugweme ukuphazamisa izimpande, utshale ngokujula okufanayo nokusesitsheni
6. Nisela kahle emva kokutshala

Isexwayiso: Izithombo ze-zucchini azihlali zitshalwa kahle. Ziphathe kahle bese uzama ukuphazamisa izimpande kancane ngangokunokwenzeka. Ukuhlwanyela imbewu ngqo kuvame ukuphumelela kakhulu kubalimi abasaqalayo.

Izandla eziseduze zitshala imbewu ye-zucchini enhlabathini esanda kulungiswa Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunisela, Ukufaka Umanyolo, kanye Nokunakekela

Ukunakekelwa okuqhubekayo kuyisihluthulelo sezitshalo ze-zucchini ezinempilo nezikhiqizayo. Laba balimi abanamandla badinga ukunakekelwa njalo ukuze bafinyelele amandla abo aphelele.

Indlela efanele yokunisela izitshalo ze-zucchini - ukuqondisa amanzi enhlabathini, hhayi emaqabunga

Ukunisela Isheduli

I-Zucchini idinga umswakama oqhubekayo ukuze ikhiqize izithelo ezithambile. Ukunisela okungajwayelekile kungaholela ezithelweni ezibabayo kanye nokubola kwe-blossom end.

• Nikeza amasentimitha angu-1-1.5 amanzi ngesonto (amaningi ngezikhathi ezishisayo nezomile)
• Nisela ngokujulile phansi kwezitshalo kunokuba unisele ngaphezulu
• Ukunisela ekuseni kuhle kakhulu ukuvumela amaqabunga ome emini
• Sebenzisa i-mulch ukuze ugcine umswakama wenhlabathi futhi unciphise ukunisela njalo
• Khulisa ukuchelela lapho izitshalo ziqhakaza futhi zithela izithelo

Umlimi uguqa futhi unisela izitshalo ze-zucchini ezinempilo ngethini lokunisela lensimbi engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela Yokufaka Umquba

Lezi zitshalo ezidla kakhulu zizuza ngokuthuthukiswa njalo kwezakhamzimba phakathi nenkathi yokukhula:

• Ngaphambi kokutshala: Faka umquba kanye nomanyolo wemvelo olinganiselayo
• Uma kuvela izimbali zokuqala: Faka isembozo eceleni ngomquba noma umanyolo wemvelo olinganiselayo
• Njalo emavikini angu-3-4: Faka umanyolo owuketshezi oxutshwe amanzi noma itiye lomquba
• Gwema i-nitrogen eningi, ekhuthaza ukukhula kwamaqabunga ngezindleko zezithelo

Indlela Yokukhulisa Eqondile

Ukutshala i-zucchini ngokuqondile kusindisa isikhala futhi kunciphisa izinkinga zezifo ngokuthuthukisa ukujikeleza komoya. Le ndlela ithola ukuthandwa phakathi kwabalimi ngesizathu esihle!

Imiyalelo Yokumisa:

• Faka isigxobo esingamamitha angu-4-5 eduze kwesitshalo ngasinye ngesikhathi sokutshala
• Njengoba isitshalo sikhula, bopha kancane isiqu esiyinhloko esigxotsheni usebenzisa intambo ethambile yengadi
• Faka izibopho ezintsha njalo ngamasentimitha angu-8-12 njengoba isitshalo sikhula sibe side
• Susa amaqabunga aphansi ngaphansi kwesithelo esikhula kancane kakhulu
• Qhubeka nokuqeqesha isitshalo phezulu phakathi nesizini yonke

Isitshalo se-zucchini esisekelwe yi-stig enezithelo nezimbali eziningi ezikhulayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusekelwa Kokuthuthwa Kwempova

I-Zucchini ikhiqiza izimbali zesilisa nezesifazane ezihlukene esitshalweni esifanayo. Ukungavundisi kahle kwembewu kubangela ukuthi izithelo ziqale ukukhula kodwa bese zibuna bese ziwela phansi.

• Izimbali zezitshalo ezilungele izinambuzane ezithutha impova eduze (i-borage, i-calendula, ne-cosmos zisebenza kahle)
• Gwema ukusebenzisa izibulala-zinambuzane ezilimaza izinyosi nezinye izinambuzane ezithutha impova
• Uma kudingeka, faka impova ngesandla ngokudlulisa impova kusuka ezimbalini zesilisa kuya kwezinsikazi usebenzisa ibhulashi elincane
• Izimbali zesifazane zine-zucchini encane phansi; izimbali zesilisa zikhula esiqwini esincane

Ukusondelana kwezimbali ze-zucchini zesilisa nezesifazane eceleni, okubonisa imbali yesilisa esiqwini esincane kanye nembali yesifazane enamathele esithelweni se-zucchini esincane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Ezivamile Nezifo

Nakuba i-zucchini kulula ukuyitshala, ingabhekana nezinselele eziningana ezivela ezinambuzaneni nasezifweni. Ukwazi ukuthi ungazibona kanjani futhi uzixazulule kanjani lezi zinkinga ngendlela yemvelo kuzosiza ukuqinisekisa isivuno esiphumelelayo.

Izinselele Ezinkulu Zezinambuzane

I-Squash Vine Borers

Lezi zinambuzane ezibhubhisayo zingena eziqwini, okubangela ukuthi izitshalo zibune futhi zife ngokuzumayo.

Ukuvimbela Nokwelapha:

• Mboza izitshalo ezincane ngezimbozo zemigqa ezintantayo kuze kube yilapho ziqhakaza
• Tshala isivuno sesibili ekuqaleni kukaJulayi (ngemva kokuba izimbobo ezindala seziqedile ukubeka amaqanda)
• Songa iziqu nge-aluminium foil noma amasokisi enayiloni njengesithiyo esibonakalayo
• Uma kuvela ukutheleleka, sika isiqu ngokucophelela, ususe imbobo, bese ugqiba ingxenye eyonakele ngenhlabathi.

Izimbungulu ze-Squash

Lezi zinambuzane ezimpunga-nsundu zimunca ujusi wezitshalo, okubangela ukubuna kanye namabala aphuzi.

Ukuvimbela Nokwelapha:

• Hlola njalo izinhlangothi ezingaphansi zamaqabunga ukuze ubone ukuthi amaqoqo amaqanda akhona bese uwachoboza.
• Sebenzisa izembozo zemigqa ekuqaleni kwesizini
• Khetha abantu abadala ngesandla bese ubaphonsa emanzini anensipho
• Faka uwoyela we-neem noma insipho yokubulala izinambuzane kuma-nymphs

Izifo Ezivamile

I-Powdery Mildew

Lesi sifo sesikhunta sibonakala njengamabala amhlophe ayimpuphu emaqabunga, ekugcineni siwamboze ngokuphelele.

Ukuvimbela Nokwelapha:

• Khulisa izitshalo ziqonde phezulu ukuze uthuthukise ukujikeleza komoya
• Nisela phansi kwezitshalo, ugcine amaqabunga omile
• Susa amaqabunga athintekile ngokushesha
• Futha ngesisombululo sesipuni esingu-1 seviniga ye-apula ku-1 litre yamanzi
• Faka ubisi olufuthayo (ingxenye eyodwa yobisi ezingxenyeni ezimbili zamanzi) njengendlela yokuvimbela

Ukubola Kokuphela Kwezimbali

Izithelo zikhula ezindaweni ezimnyama, ezicwile ekugcineni kwezimbali ngenxa yokuntuleka kwe-calcium okuvame ukubangelwa ukunisela okungajwayelekile.

Ukuvimbela Nokwelapha:

• Gcina umswakama wenhlabathi ongashintshi
• Faka izilungiso ezicebile nge-calcium njengegobolondo lamaqanda elichotshoziwe enhlabathini
• Ukufaka i-mulch ukuze kulawulwe amazinga omswakama enhlabathini
• Susa izithelo ezithintekile ukuze uqondise kabusha amandla ezitshalo

Isiqephu esiseduze seqabunga le-zucchini esibonisa amabala amhlophe esikhunta esiluhlaza ebusweni baso. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amasu Okuvuna kanye Nesikhathi

Ukwazi ukuthi uzovuna nini futhi kanjani i-zucchini yakho kubalulekile kokubili ekunambithekeni nasekukhiqizeni okuqhubekayo. Izitshalo zikhiqiza kakhulu uma izithelo zivunwa njalo ngosayizi ofanele.

Isikhathi Sokuvuna

• Vuna i-squash yasehlobo lapho isencane futhi ithambile—ngokuvamile ubude bayo bungamasentimitha angu-1.5-1.5 ukuze uthole i-zucchini
• Hlola izitshalo nsuku zonke ngesikhathi sesizini esimatasa, njengoba izithelo zingaba ziphindwe kabili ngobukhulu ubusuku bonke
• Izithelo ezincane (4-6 inches) zinokunambitheka okuhle kakhulu kanye nesikhumba esithambile
• I-squash yasehlobo ephuzi kufanele ivunwe uma ingamasentimitha angu-4-7 ubude
• Izinhlobo eziyindilinga zikhethwa kangcono uma zifinyelela usayizi we-baseball

Indlela Yokuvuna

• Sebenzisa ummese obukhali noma izikere zokuthena ukuze usike isiqu cishe nge-intshi elilodwa ngaphezu kwesithelo
• Ungalokothi udonse noma usonte izithelo esitshalweni, ngoba lokhu kungalimaza iziqu
• Phatha ngobumnene ukuze ugweme ukuklwebha isikhumba esithambile
• Vuna ekuseni lapho izithelo zipholile futhi ziqinile
• Susa noma yiziphi izithelo ezinkulu kakhulu ngokushesha, noma ngabe awuhlosile ukuzidla

Icebiso Lokukhiqiza: Ukuvuna kuvame ukukhuthaza isitshalo ukuthi sikhiqize izithelo eziningi. Ukushiya i-zucchini enkulu kakhulu esitshalweni kuyisibonakaliso sokuthi yehlisa isivinini sokukhiqiza. Ngisho noma ungakwazi ukusebenzisa yonke i-zucchini, yikhethe njalo ukuze ugcine izitshalo zakho zikhiqiza.

Izandla zisebenzisa izikere zokuthena ukuze zivune i-zucchini evuthiwe esitshalweni sengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Izimbali

Izimbali ze-zucchini ziyizibiliboco ezidliwayo ezingafakwa, zithosiwe, noma zifakwe kumasaladi.

• Vuna izimbali zesilisa (lezo ezingenayo i-zucchini encane phansi)
• Khetha ekuseni lapho izimbali sezivulekile ngokuphelele
• Shiya izimbali zesilisa ukuze kuthululwe impova
• Sebenzisa izimbali ngalolo suku ukuze uthole ukunambitheka okuhle nokuthungwa okuhle kakhulu

Izindlela Zokugcina Nokulondoloza

Ngesikhathi sesizini ephezulu, izitshalo ze-zucchini zingakhiqiza okungaphezu kwalokho ongakudla okusha. Ukuba nohlelo lokugcina isivuno sakho kuqinisekisa ukuthi akukho lutho oluzolahleka.

Isitoreji Esisha

• Gcina i-zucchini engagezwanga esikhwameni sepulasitiki esinezimbobo edroweni elicwebezelayo lesiqandisi
• Sebenzisa zingakapheli amasonto angu-1-2 ukuze uthole ikhwalithi engcono kakhulu
• Gwema ukugcina i-zucchini ngaphansi kuka-41°F, okungabangela ukulimala okubandayo
• Ungagezi kuze kube yilapho usukulungele ukusetshenziswa ukuvimbela isikhunta

Isithombe sendawo esibonisa izingcezu ze-zucchini eziqandisiwe, i-zucchini egayiwe, kanye nezimbiza ze-zucchini eqoshiwe etafuleni lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Zucchini eqandisayo

Ukuqandisa kungenye yezindlela ezilula zokulondoloza i-zucchini ukuze isetshenziswe kamuva.

1. Geza futhi unqume iziphetho ze-zucchini encane, ethambile
2. Sika zibe yizicucu ezingu-1/4-intshi noma ugcobe ukuze uthole izindlela zokupheka zesinkwa
3. Faka izingcezu ze-Blanch imizuzu eyi-1-2 emanzini abilayo, bese uzicwilisa emanzini eqhwa
4. Khipha amanzi kahle bese womisa kahle
5. Faka ezikhwameni zefriji noma ezitsheni, ususe umoya omningi ngangokunokwenzeka
6. Ilebula enedethi nokuqukethwe
7. Qandisa kuze kufike ezinyangeni ezingu-8-10

Ezinye Izindlela Zokulondoloza

Ukukhipha amanzi emzimbeni

• Sika i-zucchini ibe yi-1/8-intshi ubukhulu
• Hlela ngesendlalelo esisodwa kumathreyi okususa amanzi emzimbeni
• Yomisa ku-135°F kuze kube yilapho iqine kahle (amahora angu-6-12)
• Gcina ezitsheni ezingangeni moya
• Kuhle kakhulu kokudla okulula noma ukuvuselela amanzi esobho

Ukukha

• Sika i-zucchini ibe yimikhonto noma ama-round
• Sebenzisa iresiphi ye-pickle esheshayo esiqandisini
• Noma cubungula ebhavini lamanzi ukuze ugcine isikhathi eside
• Engeza amakhambi nezinongo ukuze uthole ukunambitheka okuhlukile
• Ukulungele ukudla emahoreni angama-24 kuphela

Ukuvubela

• Sika noma usike i-zucchini
• Sebenzisa isisombululo se-2% saline kasawoti
• Engeza igalikhi, i-dill, noma ezinye izinongo
• Bilisa ekamelweni lokushisa izinsuku ezingu-3-7
• Faka esiqandisini ngemva kokubilisa sekuqediwe

Ukuxazulula Izinkinga Ezivamile Ezikhulayo

Ngisho nabalimi abanolwazi ngezinye izikhathi bahlangabezana nezinselele lapho betshala i-zucchini. Nansi indlela yokubona nokuxazulula izinkinga ezivame kakhulu:

Isitshalo se-zucchini esinempilo (kwesobunxele) uma siqhathaniswa nesinye esibonisa izimpawu zokucindezeleka (kwesokudla)

Kungani izimbali zami ze-zucchini ziwa ngaphandle kokuthela izithelo?

Lokhu ngokuvamile kuyinkinga yokuthuthwa kwempova. I-Zucchini inezimbali zesilisa nezesifazane ezihlukene, futhi izimbali zesifazane kumele zithuthwe ukuze kukhule izithelo. Izixazululo zifaka:

• Tshala izimbali ezikhanga i-pollinator eduze
• Hlukanisa impova ngesandla ngokudlulisa impova kusuka ezimbalini zesilisa kuya kwezinsikazi
• Gwema ukusebenzisa izibulala-zinambuzane ezilimaza izinyosi
• Hlola ukudla okunempilo kanye nokunisela, njengoba ukucindezeleka kungathinta isethi yezithelo

Kungani amaqabunga ami e-zucchini ephenduka abe phuzi?

Amaqabunga aphuzi angaba nezimbangela eziningana:

• Ukuntuleka kwezakhamzimba: Faka umanyolo wezinto eziphilayo olinganiselayo
• Ukunisela ngokweqile: Nciphisa imvamisa yokunisela futhi uthuthukise ukugeleza kwamanzi
• Umonakalo wezinambuzane: Hlola izinhlangothi ezingezansi zamaqabunga ukuze ubone ukuthi azinazo yini izinambuzane
• Isifo: Susa amaqabunga athintekile futhi uthuthukise ukujikeleza komoya
• Ukuguga ngokwemvelo: Amaqabunga aphansi aphuzi ngokwemvelo njengoba isitshalo sikhula

Kungani izitshalo zami zibuna ngokuzumayo?

Ukubuna okungazelelwe, ikakhulukazi uma inhlabathi ingomile, kuvame ukukhombisa:

• I-squash vine borer: Funa utshani obufana nothuli lwesihlahla phansi kweziqu
• Ukulimala kwezimpande: Hlola izimpawu zezilwane ezimba noma ezibolile izimpande
• Ukubuna kwamagciwane: Sika isiqu bese ubheka ijusi elinamathelayo eliphumayo uma lithintekile

Kuma-vine borer, sika isiqu ngobude, ususe i-borer, bese ugqiba ingxenye eyonakele ngenhlabathi. Ukuze uqede ukubuna kwamagciwane, susa futhi ubhubhise izitshalo ezithintekile.

Kungani i-zucchini yami inambitheka kabuhlungu?

Ukubaba ku-zucchini kubangelwa amakhemikhali abizwa ngokuthi ama-cucurbitacins, akhula uma izitshalo zicindezelekile. Ukuvimbela izithelo ezibabayo:

• Gcina ukuchelela njalo
• Vuna izithelo zisencane (amasentimitha angu-6-8)
• Qinisekisa ukudla okunempilo
• Vikela ekushiseni okukhulu kanye nesomiso

Uma uhlangana ne-zucchini ebabayo, yilahle bese ulungisa izimo zokukhula zesivuno esizayo.

Ukuqhathaniswa kwesitshalo se-zucchini esinempilo kanye nesinye esibonisa izinkinga ezivamile zokukhula. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukusetshenziswa Kokudala Kokuvuna Okukhulu

Uma izitshalo zakho ze-zucchini zifika ezingeni lazo, ungase uzithole unokuningi kunalokho okwaziyo ukuthi uzokwenza. Nazi izindlela ezimnandi nezinobuciko zokujabulela inzuzo yakho:

Izitsha ze-zucchini ezidala: isinkwa se-zucchini, ama-noodle, izingcezu ezithosiwe, nama-fritters

Imibono Yokupheka

• Hlanganisa zibe "ama-zoodle" njengendlela ehlukile ye-pasta
• Izingcezu ze-grill ngamafutha omnqumo namakhambi
• Yenza ama-fritters noma ama-pancake amnandi
• Faka bese ubhaka amasampula amakhulu
• Faka kuma-stir-fries, amasobho, kanye nezitshulu
• Zisikwe zibe yizinyama zenyama noma isinkwa senyama
• Dala isinkwa esimnandi se-zucchini noma ama-muffin

Izintandokazi Zokubhaka

• Isinkwa se-zucchini esijwayelekile esinama-walnuts
• Ikhekhe le-zucchini le-chocolate
• Ama-brownies e-Zucchini (yebo, ngempela!)
• Ama-muffin e-lemon-zucchini
• Amakhukhi ezinongo ze-Zucchini-karoti
• Ama-scone e-zucchini amnandi
• Uqweqwe lwe-pizza lwe-Zucchini (inketho yama-carbohydrate aphansi)

Amaphrojekthi Okulondoloza

• I-Zucchini imnandi kakhulu kuma-burger nama-hot dog
• I-salsa ye-Zucchini notamatisi nopelepele
• Ibhotela le-Zucchini (i-concentrated spread)
• Ama-chips e-zucchini aphelelwe amanzi emzimbeni
• I-Zucchini kimchi noma i-sauerkraut
• I-zucchini eqoshiwe eqandisiwe yokubhaka ebusika
• Ama-pickle e-Zucchini (amnandi noma amnandi)

Ukwabelana Ngomphakathi: Uma isivuno sakho sidlula lokho ongakusebenzisa, cabanga ngokunikela nge-zucchini eyengeziwe emabhange okudla endawo noma emakhishini omphakathi. Abaningi bayayamukela iminikelo yemikhiqizo emisha ngesikhathi sokulima. Ungahlela futhi ukushintshana kwemikhiqizo yendawo ukuze ushintshe i-zucchini yakho ngeminye imifino etshalwe ekhaya.

Izitsha ezahlukahlukene ze-zucchini, okuhlanganisa isinkwa, ama-fritters, nama-noodle e-zucchini, ezibekwe etafuleni lokhuni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Umhlahlandlela Wokubhekisela Osheshayo Wokukhulisa I-Zucchini

Sebenzisa leli thebula eliwusizo lokubhekisela ukuze ulandelele izidingo ezibalulekile zokutshala i-zucchini ngempumelelo:

Isiphetho: Ukujabulela Uhambo Lwakho Lokukhula Nge-Zucchini

Ukutshala i-zucchini kunikeza okuhlangenwe nakho okuvuzayo kubalimi bazo zonke izigaba zamakhono. Kusukela enjabulweni yokubona izimbali zokuqala eziphuzi kuya ekwanelisekeni kokuvuna imifino yakho emisha, i-zucchini inikeza kokubili injabulo yokulima ingadi kanye nokudla okunomsoco etafuleni lakho.

Khumbula ukuthi isizini ngayinye yokulima iletha izifundo ezintsha namathuba okuthuthukisa amasu akho. Ungadikibali ngenxa yezinselele ngezikhathi ezithile—ngisho nabalimi abanolwazi babhekana nezinselele. Isihluthulelo ukuqaphela izitshalo zakho eduze, ukusabela ezidingweni zazo, futhi ujabulele inqubo yokutshala ukudla kwakho.

Ngamasu ahlanganyelwe kulo mhlahlandlela—ikakhulukazi indlela yokukhulisa eqondile yokonga isikhala kanye namasu okuphatha izinambuzane eziphilayo—uhlomele kahle ukukhulisa izitshalo ze-zucchini ezinempilo nezikhiqizayo ezizogcina ikhishi lakho ligcwele lesi sitshalo esiguquguqukayo ihlobo lonke.

Umlimi omomothekayo ogqoke isigqoko sotshani ekha i-zucchini evuthiwe engadini evundile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izihlahla Zezithelo Ezinhle Kakhulu Ongazitshala Engadini Yakho
• Ukukhulisa upelepele: Umhlahlandlela Ophelele Kusukela Embewini Kuya Ekuvunweni
• Ukukhulisa i-Asparagus: Umhlahlandlela Ophelele Wabalimi Basemakhaya