Jagora don Shuka Cantaloupes a Lambun ku

Buga: 5 Faburairu, 2026 da 10:39:43 UTC

Babu wani abu da ya kai ɗanɗanon zaki da ruwan 'ya'yan itace na cantaloupe da aka girbe a lokacin da ya nuna. Wannan ɗanɗanon farko na naman lemu, tare da ruwan 'ya'yan itace yana zuba a haɓarka, ya sa duk ƙoƙarinka na lambu ya zama mai amfani.

An fassara wannan shafin na'ura daga Turanci don a sami damar isa ga mutane da yawa gwargwadon iko. Abin takaici, fassarar inji ba ta zama cikakkiyar fasaha ba, don haka kurakurai na iya faruwa. Idan kuna so, kuna iya duba ainihin sigar Turanci anan:

A Guide to Growing Cantaloupes in Your Own Garden

Nau'o'in cantaloupe guda shida daban-daban da aka shirya a kan teburi na katako, suna nuna nau'ikan girma dabam-dabam, siffofi, da kuma siffofi na fata a kan bangon lambu mai duhu. Danna ko danna hoton don ƙarin bayani.

Bayan ɗanɗanon da ba za a iya kwatantawa ba, noman cantaloupes ɗinka yana ba da fa'idodi masu gina jiki waɗanda ke ɗauke da bitamin A da C, potassium, da zare. A cikin wannan cikakken jagorar, za mu nuna muku duk abin da kuke buƙatar sani don samun nasarar shuka waɗannan kankana masu daɗi na lokacin rani a cikin lambun ku.

Zaɓar Iri-iri na Cantaloupe da Ya Dace

Zaɓar nau'in cantaloupe da ya dace da lambunka yana da matuƙar muhimmanci ga nasara. Iri daban-daban suna ba da dandano daban-daban, girma dabam-dabam, juriya ga cututtuka, da kuma kwanaki kafin su balaga. Ga wasu zaɓuɓɓuka masu inganci waɗanda suka dace da lambunan gida:

Mafi kyawun Jumbo na Hale

Wannan nau'in na gargajiya yana samar da 'ya'yan itatuwa masu siffar oval masu nauyin kilo 3-5 tare da kauri da launin lemu mai daɗi. Ƙwayoyin suna da raga ta musamman a kan launin rawaya-kore. Bayan kwanaki 85-90 kafin su girma, an san Hale's Best saboda kyakkyawan dandanonsa da kuma kyakkyawan juriya ga cututtuka, wanda hakan ya sa ya dace da masu farawa.

Kusa da mafi kyawun katantanwa mai tsalle-tsalle na Hale da ke tsiro a kan itacen inabi a cikin gadon lambu mai kyau a ranar bazara mai rana. Danna ko danna hoton don ƙarin bayani.

Minnesota Midget

Ya dace da masu lambu waɗanda ke da ƙarancin sarari, wannan ƙaramin nau'in yana samar da ƙananan kankana masu inci 4 waɗanda nauyinsu ya kai kusan fam 1. Itacen inabin yana girma ne kawai ƙafa 3-4, wanda hakan ya sa ya dace da kwantena ko ƙananan lambuna. Tare da saurin kwanaki 70-75 zuwa girma, Minnesota Midget tana ba da nama mai daɗi da zurfin lemu kuma tana aiki da kyau ko da a cikin yanayi mai sanyi.

Kusa da wani ɗan itacen Minnesota Midget da ya nuna a kan itacen inabi a cikin wani lambu mai rana mai ganye kore da furanni masu launin rawaya. Danna ko danna hoton don ƙarin bayani.

Ambrosia

Wannan nau'in iri na gauraye yana da daraja saboda dandanonsa da ƙamshinsa na musamman. 'Ya'yan itacen suna da nauyin kilo 4-5 tare da nama mai laushi mai launin salmon. Ambrosia yana girma cikin kimanin kwanaki 85 kuma yana da kyakkyawan juriya ga mildew foda, wata cuta da aka saba gani a cantaloupe. Ƙashinsa da ingancinsa mai kyau sun sa ya zama abin sha'awa ga masu lambu masu ƙwarewa.

Kusa da wani kabewa mai kama da Ambrosia da ke tsiro a kan itacen inabi a cikin gadon lambu mai kyau a ranar bazara mai rana. Danna ko danna hoton don ƙarin bayani.

Bukatun Yanayi da Wuri

Cantaloupes amfanin gona ne na lokacin dumi waɗanda ke bunƙasa a wasu yanayi na noma. Fahimtar buƙatunsu zai shiryar da ku don samun nasara tun daga farko.

Abubuwan Bukatun Hasken Rana

Cantaloupes suna buƙatar cikakken rana don haɓaka ɗanɗanon su mai daɗi - aƙalla awanni 6-8 na hasken rana kai tsaye kowace rana yana da mahimmanci. Zaɓi wurin da ya fi rana a lambun ku don waɗannan tsire-tsire masu son zafi.

Yanayin Kasa

Waɗannan kankana sun fi son ƙasa mai kyau wadda take da dausayi, mai albarka, tare da pH tsakanin 6.0 da 6.8 (mai ɗan acidic zuwa tsaka tsaki). Ya kamata a gyara ƙasa mai nauyi da takin zamani da yashi don inganta magudanar ruwa, domin tushen da ya cika da ruwa na iya haifar da cututtuka da rashin girma.

Bukatun Zafin Jiki

Zafin ƙasa yana da matuƙar muhimmanci don nasarar shukar cantaloupe. Tsaba ba za su yi girma yadda ya kamata ba har sai yanayin ƙasa ya kai aƙalla 70°F (21°C). Shuke-shuke suna girma mafi kyau lokacin da yanayin rana yake tsakanin 75-85°F (24-29°C) kuma yanayin dare yana kasancewa sama da 60°F (15°C).

Filin lambu mai haske mai tuddai masu faɗi daidai gwargwado da ciyawar bambaro, wanda aka shirya don noman cantaloupe, kewaye da kayan lambu da shuke-shuke. Danna ko danna hoton don ƙarin bayani.

Umarnin Shuka

Dabara mai kyau ta shuka iri tana da matuƙar muhimmanci wajen samar da tsirrai masu lafiya waɗanda za su samar da 'ya'yan itatuwa masu daɗi da ruwa. Za ku iya fara shuka iri a cikin gida don farawa da wuri ko kuma ku shuka su kai tsaye da zarar yanayi ya yi kyau.

Fara Tsaba a Cikin Gida

Ga masu lambu a yanayin sanyi ko waɗanda ke son girbi da wuri, fara iri a cikin gida yana da amfani:

Itacen cantaloupe a cikin tukwane masu lalacewa suna rage girgizar dashen

Fara iri makonni 4-6 kafin ranar sanyi ta ƙarshe da ake tsammani
Yi amfani da tukwane masu lalacewa don rage tasirin tushen shuka yayin dasawa
Shuka iri ½ inci mai zurfi a cikin cakuda fara shuka iri
A kiyaye zafin ƙasa tsakanin 75-85°F (24-29°C) don samun ingantaccen tsiro
A samar da haske na awanni 14-16 da zarar an fara shukar,
A yi taurare ga shuka ta hanyar fallasa su ga yanayin waje a hankali cikin kwanaki 7-10
Dasa a waje bayan makonni 2-3 bayan ranar sanyi ta ƙarshe lokacin da yanayin ƙasa ya kai 70°F (21°C)

Shuke-shuken cantaloupe guda huɗu a cikin tukwane masu lalacewa a kan ƙasar lambu tare da alamar shuka mai suna 'Cantaloupe'. Danna ko danna hoton don ƙarin bayani.

Shuka Kai Tsaye

Sau da yawa ana fifita shuka kai tsaye ga cantaloupe domin ba koyaushe suke dasawa da kyau ba:

Jira har sai duk haɗarin sanyi ya wuce kuma yanayin zafi na ƙasa ya kai aƙalla 70°F (21°C)
Shirya ƙasa ta hanyar haɗa takin zamani inci 2-3
Ƙirƙiri ƙananan tuddai ko tuddai masu tsayi inci 4-6 da faɗin inci 12-24
Shuka iri 4-6 a kowace tudu, zurfin inci 1
Tuddai masu sarari ƙafa 4-6 a jere ƙafa 6 a tsakaninsu
Bayan an fitar da ganyen ganyaye 2-3 na gaske, sai a rage girmansu zuwa mafi ƙarfi, a bar shuke-shuke 2-3 a kowane tudu.

Bukatun Tazara

Tazara mai kyau yana da mahimmanci ga shuke-shuken cantaloupe su sami isasshen hasken rana, iska mai zagayawa, da kuma wurin da inabi za su bazu:

Shuka Layi na Gargajiya

Sararin samaniya ya raba inci 18-24
A bar ƙafa 4-6 tsakanin layuka
Kowace shuka tana buƙatar kimanin murabba'in ƙafa 12-16 na sarari

Girman Tsaye

Sararin samaniya ya raba inci 12-18
Horar da inabi a kan trellises masu ƙarfi ko tallafi
Taimaka wa 'ya'yan itatuwa su girma da majajjawa da aka yi da tsohon tiyo ko zane

Shuke-shuken cantaloupe da aka horar a kan wani trellis mai nuna kankana da aka rataye a cikin zane mai launuka iri-iri a tsakanin bishiyoyin kore masu yawa. Danna ko danna hoton don ƙarin bayani.

Kulawa Duk Lokacin

Kulawa mai kyau a lokacin girma yana da mahimmanci don samar da cantaloupes masu daɗi da daɗi. Daga ban ruwa zuwa maganin kwari, ga duk abin da kuke buƙatar sani don kula da tsire-tsirenku tun daga shuka har zuwa girbi.

Ruwa

Danshi mai dorewa yana da mahimmanci ga ci gaban cantaloupe, amma lokaci da adadin sun bambanta a duk lokacin girma:

Ban ruwa na diga yana samar da danshi mai dorewa yayin da yake kiyaye busassun ganye

Matakin farko na girma: A samar da inci 1-2 na ruwa a kowane mako, a kiyaye ƙasa ta kasance mai danshi amma ba ta cika da ruwa ba
Tsarin furanni da 'ya'yan itatuwa: A riƙa shayar da su akai-akai don hana faɗuwar furanni
Ci gaban 'ya'yan itatuwa: Ci gaba da shayar da su akai-akai don samun ingantaccen girman 'ya'yan itatuwa
Matakin nuna (makonni 1-2 kafin girbi): Rage ban ruwa don tattara sukari da kuma ƙara ɗanɗano

Shawara ta Musamman: A yi amfani da bututun ban ruwa na digo ko kuma bututun soaker don kiyaye ganyen ya bushe da kuma rage haɗarin kamuwa da cuta. Ban ruwa da safe yana ba ganyen damar bushewa da sauri idan sun jike.

Bututun ban ruwa mai diga yana fitar da ruwa kai tsaye zuwa ƙasa a gindin shuke-shuken cantaloupe masu ganye kore, furanni masu launin rawaya, da kuma kankana masu tasowa. Danna ko danna hoton don ƙarin bayani.

Yin taki

Cantaloupes abinci ne mai matsakaici wanda ke amfana daga abinci mai gina jiki mai kyau:

Kafin dasa: A saka taki ko takin zamani inci 2-3 a cikin ƙasa.
Lokacin shuka: A shafa taki mai daidaito (10-10-10) bisa ga umarnin da aka bayar a cikin fakitin.
Lokacin da inabi suka fara aiki: Riga gefe da takin zamani ko takin zamani mai daidaito
A lokacin girman 'ya'yan itace: A guji takin zamani mai yawan nitrogen, wanda ke haɓaka ganyen ganyen ta hanyar lalata 'ya'yan itacen.

Ciyarwa da Mulching

Kula da ciyawa da kuma yin ciyawa yadda ya kamata yana da mahimmanci don samun nasarar cantaloupe:

Tsarin ciyawa yana taimakawa wajen rage ciyayi kuma yana kiyaye 'ya'yan itatuwa masu tasowa cikin tsafta

A yi maganin ciyayi da wuri kafin inabin ya fara bazuwa
A shafa inci 2-3 na ciyawar da aka yi da ganyen halitta (bambaro, ganyen da aka yayyanka) don kashe ciyawar
Mulch yana taimakawa wajen riƙe danshi a ƙasa kuma yana kiyaye 'ya'yan itatuwa masu tasowa tsabta
Don ƙasa mai ɗumi a yankuna masu sanyi, yi la'akari da ciyawar filastik baƙi

Shuke-shuken cantaloupe suna girma a layuka da ciyawar bambaro, suna nuna kankana da ta nuna tana kwance a kan bambaro mai tsabta, mai launin zinari a ƙarƙashin ganyen kore mai kyau. Danna ko danna hoton don ƙarin bayani.

Gurɓatar muhalli

Shuke-shuken cantaloupe suna samar da furanni maza da mata daban-daban a kan shuka ɗaya kuma suna dogara ne akan masu yin fure don samar da 'ya'yan itace:

Kudan zuma suna da matuƙar muhimmanci wajen yin pollinating ga furannin cantaloupe

Furannin maza sun fara bayyana, sai kuma furanni mata bayan mako guda.
Furannin mata suna da ƙaramin kumburi ('ya'yan itace marasa girma) a gindin furen
Kudan zuma sune manyan masu samar da furannin cantaloupe
A guji amfani da magungunan kwari yayin fure don kare masu yin fure
Idan aikin masu yin fure bai yi yawa ba, yi amfani da hannu wajen canza fure daga namiji zuwa mace ta amfani da ƙaramin goga

Hoton kudan zuma yana yin furen mace a kusa da furen namiji, wanda ke nuna bambance-bambance tsakanin furen namiji da mace. Danna ko danna hoton don ƙarin bayani.

Kwari da Cututtuka

Kasancewa cikin shiri don matsalolin cantaloupe da aka saba yi zai taimaka muku magance matsaloli cikin sauri da inganci. Ga ƙalubalen da za ku iya fuskanta da kuma yadda za ku magance su ta hanyar halitta:

Matsala	Alamun	Rigakafi	Sarrafa Halitta
Ƙwarowar Kokwamba	Ƙwaro masu ratsi ko dige-dige masu launin rawaya da baƙi; ganyen da aka tauna; 'ya'yan itatuwa masu tabo; na iya yada lalacewar ƙwayoyin cuta	Layukan suna rufe har sai sun yi fure; shuka amfanin gona; kula da tsaftar lambu	Ƙwayoyin da aka yi amfani da su wajen ɗaukar kaya; shafa man neem; yi amfani da sabulun kashe kwari; gabatar da kwari masu amfani
Powdery Mildew	Farin tabo masu launin foda a kan ganyen da ke yaɗuwa don rufe saman gaba ɗaya; ganyen na iya yin rawaya su mutu	Samar da iska mai kyau; a guji shayar da ruwa a sama; nau'ikan da ba sa jure wa shuke-shuke	Fesa da ruwan madara (madara 1:9 a cikin ruwa); shafa potassium bicarbonate; cire ganyen da abin ya shafa sosai.
Masu Hawan Itacen Kabewa	Rage girman inabi duk da isasshen ruwa; ciyayi masu kama da sawdust a ƙasan tushe; ramuka a cikin inabi	Naɗe tushe da takardar aluminum; juya amfanin gona; yi amfani da murfin layuka masu iyo har sai sun yi fure	A cire ramuka daga tushe ta hanyar tiyata; a shafa nematodes masu amfani a ƙasa; a yi allurar Bt a cikin tushe

Shawara Kan Juyawar Shuka: A guji dasa cantaloupe a wurin da wasu cucurbits (kokwamba, kabewa, kabewa) suka girma a cikin shekaru 2-3 da suka gabata don rage matsin lamba na cututtuka.

Kwatanta gefe-gefe na ganyen cantaloupe mai lafiya da ganyen da mildew mai ƙura ya shafa wanda ke nuna fararen faci na fungal. Danna ko danna hoton don ƙarin bayani.

Girbi - Yadda Ake Gane Lokacin da Ya Nuna

Sanin ainihin lokacin da za a girbe kantaloupe ɗinka yana da matuƙar muhimmanci don jin daɗin ɗanɗano mafi kyau. Ba kamar yawancin 'ya'yan itatuwa ba, kantaloupe ba ya ci gaba da nuna sosai bayan an ɗebe shi, don haka lokaci shine komai.

Alamomin Cika

Nemi waɗannan alamun da za su tabbatar da cewa cantaloupe ɗinku ya shirya don girbi:

Alamun Gani

Launin fatar yana canzawa daga kore zuwa launin ruwan kasa ko rawaya a ƙarƙashin ragar
Tsarin raga yana ƙara bayyana kuma yana ƙaruwa
Wani tsagewa ya fito a kusa da tushe (wanda ake kira "matakin zamewa")
Ƙarshen fure (a gaban tushe) yana haifar da ɗan matsin lamba kaɗan

Alamomin Sanyi

Ƙanshin mai ƙarfi da daɗi a ƙarshen fure
Tushen yana rabuwa cikin sauƙi daga 'ya'yan itacen da ɗan matsi (cikakken zamewa)
'Ya'yan itace suna jin nauyi saboda girmansu
Yana yin sautin murya idan aka taɓa

Gargaɗi: Girbi da wuri yana haifar da 'ya'yan itace marasa kyau, waɗanda ba su nuna ba, yayin da ake jira na dogon lokaci yana haifar da kankana mai laushi da nuna. Duba tsire-tsirenku kowace rana da zarar sun kusa girma.

Kusa da wani ɗan kantaloupe da aka cire daga tushe ta hanyar halitta, yana nuna cikakken tabon da ya zame a lokacin da ya nuna sosai. Danna ko danna hoton don ƙarin bayani.

Dabarun girbi

Girbi mai kyau yana tabbatar da cewa ba za ka lalata 'ya'yan itacen ko itacen inabi ba:

Duba don ganin ya zame gaba ɗaya - idan ya nuna, tushen ya kamata ya rabu da 'ya'yan itacen cikin sauƙi da matsin lamba mai laushi
Idan 'ya'yan itacen ba su rabu da sauƙi ba, bai nuna cikakke ba - jira wasu kwanaki kaɗan
Girbi da safe lokacin da yanayin zafi ya yi sanyi
Rike 'ya'yan itatuwa a hankali don guje wa rauni
Bar ƙaramin ɓangare na tushe a haɗe idan ba ku da niyyar cinye shi nan take

Cantaloupes da aka girbe na nau'ikan iri daban-daban da aka shirya a cikin akwatunan katako, tare da kankana da aka yanka rabi da yanka suna nuna launin orange da kore a cikin filin gona. Danna ko danna hoton don ƙarin bayani.

Ajiya da Jin Daɗin Girbinka

Bayan duk aikin da ka yi, lokaci ya yi da za ka ji daɗin amfanin aikinka. Ajiyewa yadda ya kamata da kuma yin amfani da dabarun yin hidima masu kyau za su taimaka maka ka yi amfani da amfanin gonar cantaloupe ɗinka.

Tukwici Ajiya

Ana iya adana cantaloupes da ba a yanke ba, waɗanda suka nuna a zafin ɗaki na tsawon kwana 2-3
Domin adanawa na tsawon lokaci, a sanya kankana a cikin firiji har zuwa kwana 5
Ya kamata a adana cantaloupe ɗin da aka yanka a cikin kwantena masu hana iska shiga cikin firiji kuma a sha cikin kwana 3.
A daskare gwangwanin da aka yanka a yanka domin yin smoothies ta hanyar yada guntu a kan takardar yin burodi, a daskare har sai ya yi kauri, sannan a mayar da shi cikin jakunkunan daskarewa

Teburin gargajiya mai cike da abincin cantaloupe masu ƙirƙira, gami da salatin 'ya'yan itace, kankana da aka naɗe da prosciutto, kwano na ƙwallon kankana, da sabbin 'ya'yan itatuwa da ganye. Danna ko danna hoton don ƙarin bayani.

Hanyoyi Masu Daɗi Don Jin Daɗin Cantaloupe

Cin Abinci Mai Daɗi

A yanka ko a yanka a matsayin abun ciye-ciye mai wartsakewa
An naɗe shi da prosciutto don jin daɗin daɗi
An ƙara shi zuwa salatin 'ya'yan itace tare da berries da mint

Abubuwan sha

A haɗa shi da smoothies tare da yogurt
Puréed don shakatawa na bazara agua fresca
Daskararre a cikin ƙananan kankara don samun ruwa mai daɗi

Amfanin Dafuwa

Yanka gasasshen abinci a matsayin abinci na gefe
An ƙara shi a cikin salsas tare da jalapeño da lemun tsami
A sa a cikin miyar bazara mai sanyi

Gwajin gaske na cinta mai cikakken nunannun 'ya'yan itace shine lokacin da ƙamshin mai daɗi ya cika ɗakin kafin ma a yanka shi. A lokacin ne za ka san ka shuka wani abu na musamman.

Kammalawa

Noman kantaloupe a lambun gidanku yana ba da lada mai yawa - daga gamsuwar kula da tsirrai daga iri zuwa girbi, zuwa ɗanɗanon 'ya'yan itacen da suka nuna cikakke. Duk da cewa kantaloupe yana buƙatar wasu takamaiman yanayi don bunƙasa, buƙatun yau da kullun suna da sauƙi: isasshen rana, ruwa mai ɗorewa, da yanayin zafi mai ɗumi.

Kada ka karaya idan ƙoƙarinka na farko bai yi kyau ba. Kamar kowane aikin lambu, noman cantaloupe tsari ne na koyo wanda ke inganta tare da gogewa. Kowace kakar tana kawo sabon ilimi da sakamako mafi kyau. Da zarar ka yanke wannan kankana ta farko da aka noma a gida, tare da ƙamshi mai guba da kuma naman sa mai daɗi da ruwa, za ka san cewa duk ƙoƙarin ya cancanci hakan.

Don haka shirya lambun ku, zaɓi nau'in da kuka fi so, kuma ku shirya don jin daɗin ɗanɗanon daɗin nasarar bazara. Kasadar cantaloupe ɗinku tana jiranku!

Wani mai lambu mai murmushi sanye da hular bambaro yana riƙe da wani ɗan itacen cantaloupe mai nuna isa yayin da yake tsaye a cikin lambu mai cike da hasken rana mai cike da tsire-tsire da kayan lambu kore. Danna ko danna hoton don ƙarin bayani.

Tambayoyin da ake yawan yi

Tsawon wane lokaci ne cantaloupe ke ɗauka kafin ya girma daga iri zuwa girbi?

Yawancin nau'in cantaloupe suna ɗaukar tsakanin kwanaki 70-90 daga iri zuwa girbi, ya danganta da takamaiman nau'in da yanayin girma. Nau'in farko kamar Minnesota Midget na iya kasancewa a shirye cikin ƙasa da kwanaki 70, yayin da manyan nau'ikan na iya ɗaukar har zuwa kwanaki 90 kafin su girma sosai.

Zan iya shuka cantaloupe a cikin kwantena?

Eh, za ku iya shuka kantaloupe a cikin kwantena, amma kuna buƙatar zaɓar ƙananan nau'ikan kamar Minnesota Midget. Yi amfani da akwati aƙalla zurfin inci 18 da faɗin inci 24 tare da kyakkyawan magudanar ruwa. Ku samar da trellis don tallafi kuma ku yi taka tsantsan game da ban ruwa, domin kwantena suna bushewa da sauri fiye da ƙasar lambu.

Me yasa tsire-tsire na cantaloupe suke yin fure amma ba sa yin 'ya'ya?

Wannan na iya faruwa ne saboda dalilai da dama: rashin isasshen fure (gwada yin fure da hannu), yanayin zafi mai tsanani (sama da 90°F ko ƙasa da 60°F na iya shafar saitin 'ya'yan itace), rashin isasshen ruwa (musamman lokacin fure), ko kuma yawan takin nitrogen (wanda ke haɓaka girman ganye sakamakon 'ya'yan itace). Tabbatar da isasshen aikin mai yin fure da kuma kula da shayarwa akai-akai yayin fure.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari: