Umhlahlandlela Wokutshala Ama-Cantaloupe Engadini Yakho

Kushicilelwe: Februwari 5, 2026 10:39:58 UTC

Akukho okuqhathaniswa nokunambitheka okumnandi nokunoshukela kwe-cantaloupe ekhulele ekhaya eqoqwe ngesikhathi sokuvuthwa. Lokho kudla kokuqala kwenyama e-orange, kanye nojusi oconsa esilevini sakho, kwenza yonke imizamo yakho yokulima ibe wusizo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

A Guide to Growing Cantaloupes in Your Own Garden

Izinhlobo eziyisithupha ezahlukene ze-cantaloupe ezihlelwe etafuleni lokhuni, zibonisa ububanzi bosayizi, izimo, kanye namaphethini e-pend ngokumelene nesizinda sengadi eluhlaza okwesibhakabhaka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ngale kokunambitheka okungenakuqhathaniswa, ukutshala ama-cantaloupe akho kunikeza izinzuzo zokudla okunempilo ezigcwele amavithamini A no-C, i-potassium, kanye ne-fiber. Kulesi siqondisi esiphelele, sizokuqondisa kukho konke okudingeka ukwazi ukuze ukhule ngempumelelo lawa ma-melon asehlobo amnandi egcekeni lakho.

Ukukhetha Uhlobo Olufanele Lwe-Cantaloupe

Ukukhetha uhlobo olufanele lwe-cantaloupe engadini yakho kubalulekile ukuze uphumelele. Izinhlobo ezahlukene zinikeza ukunambitheka okuhlukahlukene, ubukhulu, ukumelana nezifo, kanye nezinsuku zokuvuthwa. Nazi ezinye izinketho ezinokwethenjelwa ezifanele izingadi zasekhaya:

I-Jumbo Engcono Kakhulu KaHale

Lolu hlobo olujwayelekile lukhiqiza izithelo ezi-oval ezinesisindo esingamakhilogremu angu-3-5 kanye nenyama ewugqinsi e-orange emnandi. Ama-peel ane-net ehlukile phezu kwesizinda esiphuzi-luhlaza. Njengoba kunezinsuku ezingu-85-90 zokuvuthwa, i-Hale's Best yaziwa ngokunambitheka kwayo okuhle kakhulu kanye nokumelana kahle nezifo, okwenza ibe yindawo efanele abaqalayo.

Umbono oseduze we-Hale's Best Jumbo cantaloupe evuthiwe ekhula emvinini embhedeni wengadi onakekelwe kahle ngosuku lwasehlobo olunelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Minnesota Midget

Ilungele abalimi abanesikhala esincane, lolu hlobo oluncane lukhiqiza amakhabe amancane, angamasentimitha angu-4 anesisindo esingaba yikhilogremu elilodwa. Amagilebhisi akhula abe ngamafidi angu-3-4 ubude, okwenza afaneleke kakhulu ezitsheni noma ezingadini ezincane. Njengoba ekhula ngokushesha izinsuku ezingu-70-75, iMinnesota Midget inikeza inyama e-orange emnandi, ejulile futhi isebenza kahle ngisho nasezindaweni ezipholile.

Ukusondela kwe-cantaloupe evuthiwe yaseMinnesota Midget emvinini embhedeni wengadi onelanga onamaqabunga aluhlaza nezimbali eziphuzi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Ambrosia

Lolu hlobo oluhlanganisiwe luyaziswa ngobumnandi balo obumangalisayo nephunga elimnandi. Izithelo zinesisindo esingamakhilogremu angu-4-5 kanye nenyama enomsoco, enombala we-salmon. I-Ambrosia ivuthwa cishe ezinsukwini ezingu-85 futhi inika ukumelana okuhle nesikhunta esimpuphu, isifo esivamile se-cantaloupe. Isikhumba sayo esinamathelisiwe kanye nekhwalithi ehambisanayo kwenza kube yintandokazi phakathi kwabalimi abanolwazi.

Ukusondela kwe-Ambrosia cantaloupe evuthiwe ekhula emvinini embhedeni wengadi onakekelwe kahle ngosuku lwehlobo olunelanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zesimo Sezulu Nezindawo

Ama-Cantaloupe ayizitshalo zesizini efudumele ezikhula kahle ezimweni ezithile zokukhula. Ukuqonda izidingo zazo kuzokuhlomisela impumelelo kusukela ekuqaleni.

Izidingo Zokukhanya kwelanga

Ama-Cantaloupe adinga ilanga eligcwele ukuze athuthukise ukunambitheka kwawo okumnandi – okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke kubalulekile. Khetha indawo enelanga kakhulu engadini yakho yalezi zitshalo ezithanda ukushisa.

Izimo Zomhlaba

Lawa ma-melon athanda inhlabathi ekhipha amanzi kahle, evundile ene-pH ephakathi kuka-6.0 no-6.8 (ene-asidi encane kuya kwengathathi hlangothi). Inhlabathi yobumba obunzima kufanele ilungiswe ngomquba nesihlabathi ukuze kuthuthukiswe ukugeleza kwamanzi, njengoba izimpande ezigcwele amanzi zingaholela ezifweni nasekukhuleni okubi.

Izidingo Zokushisa

Izinga lokushisa lomhlabathi libalulekile ekukhuleni ngempumelelo kwe-cantaloupe. Imbewu ngeke ikhule kahle kuze kube yilapho izinga lokushisa lomhlabathi lifinyelela okungenani ku-70°F (21°C). Izitshalo zikhula kahle kakhulu lapho izinga lokushisa lasemini liphakathi kuka-75-85°F (24-29°C) kanti izinga lokushisa lasebusuku lihlala lingaphezu kuka-60°F (15°C).

Insimu yengadi enelanga enezindunduma zomhlabathi ezilinganayo ezimbozwe nge-mulch yotshani, elungiselelwe ukutshala i-cantaloupe, ezungezwe imifino nohlaza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imiyalelo yokutshala

Amasu okutshala afanele abalulekile ekusunguleni izitshalo ze-cantaloupe ezinempilo ezizokhiqiza izithelo ezimnandi nezinoshukela. Ungaqala imbewu endlini ukuze uqale kusenesikhathi noma uyihlwanyele ngqo uma isimo sezulu sesivuma.

Ukuqala Imbewu Ngaphakathi

Kwabalimi abasezindaweni ezipholile noma labo abafuna ukuvunwa kusenesikhathi, ukuqala imbewu endlini kuyazuzisa:

Izithombo ze-cantaloupe ezitsheni ezibolayo zinciphisa ukushaqeka kokufakelwa

Qala imbewu emavikini angu-4-6 ngaphambi kosuku lwakho lokugcina lwesithwathwa olulindelekile
Sebenzisa izimbiza ezibolayo ukuze unciphise ukuphazamiseka kwezimpande ngesikhathi sokufakelwa kabusha
Tshala imbewu ijule ngo-½ intshi engxubeni yokuqala imbewu
Gcina izinga lokushisa lomhlabathi liphakathi kuka-75-85°F (24-29°C) ukuze kuhlume kahle
Nikeza amahora angu-14-16 okukhanya uma izithombo zimila
Lungisa izithombo ngokuzibeka kancane kancane ezimweni zangaphandle ezinsukwini ezingu-7-10
Tshala ngaphandle emavikini ama-2-3 ngemva kosuku lwakho lokugcina lwesithwathwa lapho amazinga okushisa enhlabathi efika ku-70°F (21°C)

Izithombo ezine ze-cantaloupe ezitsheni ezibolayo enhlabathini yengadi ezinophawu lwesitshalo olubhalwe ukuthi 'Cantaloupe'. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuhlwanyela Okuqondile

Ukuhlwanyela ngqo kuvame ukuthandwa kakhulu nge-cantaloupe njengoba kungahlali kutshalwa kahle:

Linda kuze kube yilapho yonke ingozi yesithwathwa isidlulile futhi amazinga okushisa enhlabathi afinyelela okungenani ku-70°F (21°C)
Lungisa inhlabathi ngokufaka umquba ongamasentimitha angu-2-3
Dala izindunduma ezincane noma amagquma angamasentimitha angu-4-6 ukuphakama kanye namasentimitha angu-12-24 ububanzi
Tshala imbewu engu-4-6 ngegquma, ujule nge-intshi eli-1
Amagquma asemkhathini aqhelelene ngamafidi angu-4-6 emigqeni aqhelelene ngamafidi angu-6
Ngemva kokuba izithombo zikhule amaqabunga eqiniso angu-2-3, zinciphe zibe izitshalo eziqine kakhulu ezingu-2-3 ngegquma ngalinye

Izidingo zesikhala

Isikhala esifanele sibalulekile ukuze izitshalo ze-cantaloupe zithole ukukhanya kwelanga okwanele, ukujikeleza komoya, kanye nendawo yokuthi imivini isakazeke:

Ukutshala Imigqa Yendabuko

Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-18-24
Vumela amamitha angu-4-6 phakathi kwemigqa
Isitshalo ngasinye sidinga indawo engamamitha-skwele angu-12-16

Ukukhula Okuqondile

Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-12-18
Qeqesha imivini ukukhulisa izisekelo noma izinsimbi eziqinile
Sekela izithelo ezisakhula ngezihlilingi ezenziwe nge-pantyhose noma ngendwangu endala

Izitshalo ze-cantaloupe eziqeqeshwe ku-trellis enamakhabe avuthiwe alenga ezindwangwini ezimibalabala phakathi kwemivini eluhlaza okwesibhakabhaka. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekela Kuyo Yonke Isizini

Ukunakekelwa okufanele ngesikhathi sokukhula kubalulekile ekukhuleni ama-cantaloupe amnandi namnandi. Kusukela ekuniseleni kuya ekulawulweni kwezinambuzane, nakhu konke okudingeka ukwazi ukuze unakekele izitshalo zakho kusukela ekutshalweni kwezithombo kuya ekuvunweni.

Ukunisela

Umswakama ohlala njalo ubalulekile ekuthuthukisweni kwe-cantaloupe, kodwa isikhathi kanye nenani kuyahlukahluka phakathi nenkathi yokukhula:

Ukunisela ngamaconsi kunikeza umswakama oqhubekayo ngenkathi kugcina amaqabunga omile

Isigaba sokuqala sokukhula: Nikeza amasentimitha angu-1-2 amanzi masonto onke, ugcine inhlabathi imanzi njalo kodwa ingagcwali amanzi
Ukuqhakaza kwezimbali kanye nokusetha izithelo: Gcina ukuchelela njalo ukuze uvimbele ukuwa kwezimbali
Ukukhula kwezithelo: Qhubeka nokunisela njalo ukuze uthole usayizi ofanele wezithelo
Isigaba sokuvuthwa (isonto eli-1-2 ngaphambi kokuvuna): Nciphisa ukuchelela ukuze ugxilise ushukela futhi uthuthukise ukunambitheka

Icebiso Elihle: Nisela phansi kwezitshalo usebenzisa i-drip irrigation noma amapayipi okucwilisa ukuze ugcine amaqabunga omile futhi unciphise ingozi yezifo. Ukunisela ekuseni kuvumela amaqabunga ukuthi ome ngokushesha uma emanzi.

Ipayipi lokunisela elikhipha amanzi ngqo enhlabathini phansi kwezitshalo ze-cantaloupe ezinamahlamvu aluhlaza, izimbali eziphuzi, kanye nama-melon akhulayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvundisa

Ama-Cantaloupe ayizinto zokudla ezilinganiselayo ezizuza ekudleni okunempilo:

Ngaphambi kokutshala: Faka amasentimitha angu-2-3 omquba noma umquba osukhulile enhlabathini
Ngesikhathi sokutshala: Faka umanyolo olinganiselayo (10-10-10) ngokwemiyalelo yephakheji
Uma imivini iqala ukuhluma: Faka umquba eceleni noma umanyolo olinganiselayo
Ngesikhathi sokukhula kwezithelo: Gwema umanyolo one-nitrogen eningi, okhuthaza amaqabunga ngokulimaza izithelo

Ukususa Ukhula Nokumboza Izitshalo

Ukulawula ukhula ngendlela efanele kanye nokufaka umquba kubalulekile ukuze i-cantaloupe iphumelele:

I-mulch yotshani isiza ukucindezela ukhula futhi igcina izithelo zihlanzekile

Lawula ukhula kusenesikhathi ngaphambi kokuba imivini iqale ukusabalala
Faka amasentimitha angu-2-3 e-mulch yemvelo (utshani, amaqabunga aqoshiwe) ukuze ucindezele ukhula
I-mulch isiza ukugcina umswakama enhlabathini futhi igcina izithelo zihlanzekile
Ukuze uthole inhlabathi efudumele ezindaweni ezipholile, cabanga nge-mulch emnyama yepulasitiki

Izitshalo ze-cantaloupe ezikhula ngemigqa enotshani, okubonisa amakhabe avuthiwe ephumule otshanini obuhlanzekile, obugolide ngaphansi kwamaqabunga aluhlaza okotshani. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuthuthwa kwempova

Izitshalo ze-cantaloupe zikhiqiza izimbali zesilisa nezesifazane ezihlukene esitshalweni esifanayo futhi zithembele kubathuthi bempova ukuze zikhiqize izithelo:

Izinyosi ziyizinambuzane ezibalulekile zezimbali ze-cantaloupe

Izimbali zesilisa zivela kuqala, kulandele izimbali zesifazane cishe ngemva kwesonto
Izimbali zesifazane zinokuvuvukala okuncane (isithelo esingakavuthwa) phansi kwembali.
Izinyosi yizona eziyinhloko ezithutha impova ye-cantaloupe
Gwema ukusebenzisa izibulala-zinambuzane ngesikhathi sokuqhakaza ukuze uvikele izinambuzane ezithutha impova
Uma umsebenzi wokuthuthwa kwempova uphansi, thumela impova ngesandla ngokudlulisa impova kusuka ezimbalini zesilisa kuya kwezinsikazi usebenzisa ibhulashi elincane

Isithombe esiseduze senyosi ikhipha impova embalini ye-cantaloupe yesifazane eduze kwembali yesilisa, sigqamisa umehluko phakathi kwezimbali zesilisa nezesifazane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Nezifo

Ukuzilungiselela izinkinga ezivamile ze-cantaloupe kuzokusiza ukuxazulula izinkinga ngokushesha nangendlela ephumelelayo. Nazi izinselele ezivame kakhulu ongase ubhekane nazo nokuthi ungazisingatha kanjani ngendlela yemvelo:

Inkinga	Izimpawu	Ukuvimbela	Ukulawulwa Kwezinto Eziphilayo
Amabhungane ekhukhamba	Amabhungane anemigqa noma amabala aphuzi namnyama; amaqabunga ahlafunwayo; izithelo ezinamabala; angadlulisela ukubuna kwamagciwane	Izembozo zemigqa kuze kube yilapho kuqhakaza izimbali; tshala izitshalo ezibamba izitshalo; gcina inhlanzeko yengadi	Amabhungane e-handpick; faka uwoyela we-neem; sebenzisa insipho yokubulala izinambuzane; faka izinambuzane eziwusizo
I-Powdery Mildew	Amabala amhlophe ayimpuphu emaqabunga asakazeka amboze yonke indawo; amaqabunga angase aphuzi futhi afe	Nikeza umoya ogeleza kahle; gwema ukuchelela ngaphezulu; izinhlobo ezimelana nezitshalo	Futha ngesisombululo sobisi (1:9 ubisi emanzini); faka i-potassium bicarbonate; susa amaqabunga athinteke kakhulu
I-Squash Vine Borers	Imivini ewohlokayo naphezu kwamanzi anele; utshani obufana nothuli lwesihlahla phansi kweziqu; imigodi emivinini	Songa iziqu nge-aluminium foil; jikelezisa izitshalo; sebenzisa izembozo zemigqa ezintantayo kuze kube yilapho ziqhakaza	Susa izimbobo eziqwini ngokuhlinzwa; faka ama-nematode awusizo enhlabathini; faka i-Bt eziqwini

Icebiso Lokushintshanisa Izitshalo: Gwema ukutshala i-cantaloupe endaweni efanayo lapho ezinye i-cucurbits (ukhukhamba, i-squash, amathanga) zikhule khona eminyakeni engu-2-3 edlule ukuze kuncishiswe ingcindezi yesifo.

Ukuqhathaniswa kweqabunga eliluhlaza elinempilo le-cantaloupe kanye neqabunga elithintekile yisikhunta esimpushana okubonisa amabala amhlophe esikhunta. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna - Indlela Yokubona Uma Sekuvuthiwe

Ukwazi kahle ukuthi uzovuna nini i-cantaloupe yakho kubalulekile ukuze ujabulele ukunambitheka okuhle kakhulu. Ngokungafani nezithelo eziningi, ama-cantaloupe awaqhubeki nokuvuthwa kakhulu ngemva kokuvunwa, ngakho-ke isikhathi yikho konke.

Izimpawu Zokuvuthwa

Bheka lezi zinkomba ezithembekile zokuthi i-cantaloupe yakho isilungele ukuvunwa:

Izimpawu Ezibonakalayo

Umbala we-rinkle ushintsha kusuka koluhlaza okotshani kuya konsundu noma ophuzi ngaphansi kwenethi
Iphethini yenethi iba sobala kakhulu futhi iphakanyiswe
Kuvela uqhekeko oluzungeze isiqu (olubizwa ngokuthi "isigaba sokushelela")
Isiphetho sezimbali (esiphambene nesiqu) siveza kancane uma sicindezelwa kancane

Izinkomba Zezinzwa

Iphunga elimnandi nelinamandla ekugcineni kwembali
Isiqu sihlukana kalula nesithelo ngokucindezela okuncane (ukushelela okugcwele)
Izithelo zizwakala zinzima ngobukhulu bazo
Kwenza umsindo ongenalutho uma ucindezelwe

Isexwayiso: Ukuvuna kusenesikhathi kuphumela ekutheni izithelo ezingavuthiwe kahle, ngenkathi ulinda isikhathi eside kakhulu kuholela ekutheni amakhabe avuthwe kakhulu futhi athambile. Hlola izitshalo zakho nsuku zonke uma sezisondele ekuvuthweni.

Ukusondela kwe-cantaloupe evuthiwe enesiqu esihlukanisiwe ngokwemvelo, okubonisa isibazi esiphelele lapho isivuthiwe kakhulu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isu Lokuvuna

Ukuvuna kahle kuqinisekisa ukuthi awulimazi izithelo noma umvini:

Hlola ukuthi ihlumela ligcwele yini – uma selivuthiwe, isiqu kufanele sihlukane kalula nesithelo ngokucindezela okuncane
Uma isithelo singasuki kalula, asikavuthwa ngokugcwele – linda ezinye izinsuku ezimbalwa
Vuna ekuseni lapho amazinga okushisa epholile
Phatha izithelo ngobumnene ukuze ugweme ukubhoboza
Shiya ingxenye encane yesiqu inamathele uma ungahleli ukuyidla ngokushesha

Ama-cantaloupe asanda kuvunwa ezinhlobo ezahlukene ahlelwe ngamabhokisi ezinkuni, anamakhabe ahlukaniswe phakathi futhi aqoshiwe abonisa inyama e-orange neluhlaza endaweni yasensimini. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcina Nokujabulela Isivuno Sakho

Ngemva kwakho konke ukusebenza kanzima, sekuyisikhathi sokujabulela izithelo zomsebenzi wakho. Ukugcina kahle kanye nemibono yokudala yokukhonza kuzokusiza ukuthi usebenzise kahle isivuno sakho se-cantaloupe.

Isitoreji Amathiphu

Ama-cantaloupe angakanqunywa, avuthiwe angagcinwa ekamelweni lokushisa izinsuku ezingu-2-3
Ukuze ugcine isikhathi eside, faka amakhabe aphelele efrijini izinsuku ezifika kwezi-5
I-cantaloupe esikiwe kufanele igcinwe ezitsheni ezingangeni moya esiqandisini futhi idliwe zingakapheli izinsuku ezintathu.
Qhotsa i-cantaloupe enama-cubes ukuze uthole ama-smoothie ngokusakaza izingcezu ephepheni lokubhaka, uqandise kuze kube yilapho ziqinile, bese uzifaka ezikhwameni zefriji.

Itafula lendabuko elinezitsha ze-cantaloupe zokudala ezifaka isaladi yezithelo, i-melon esongwe nge-prosciutto, isitsha sebhola le-melon, namajikijolo amasha anamakhambi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Ezimnandi Zokujabulela I-Cantaloupe

Ukudla Okusha

Kusikiwe noma kuhlukaniswe ngama-cubes njengesidlo esiqabulayo
Isongwe nge-prosciutto ukuze kube mnandi futhi kumnandi
Kungezwe kumasaladi ezithelo anamajikijolo kanye ne-mint

Iziphuzo

Kuhlanganiswe nama-smoothie ne-yogurt
Ihlanzwe ukuze kuqabuleke i-agua fresca yasehlobo
Iqandisiwe ibe yizicucu zeqhwa ukuze kutholakale amanzi anongiwe

Ukusetshenziswa Culinary

Izingcezu ezithosiwe njengesidlo esiseceleni
Kufakwe kuma-salsa ane-jalapeño kanye ne-lime
Kugayiwe kusobho lasehlobo elibandayo

Ukuhlolwa kwangempela kwe-cantaloupe evuthiwe ngokuphelele yilapho iphunga elimnandi ligcwalisa igumbi ngaphambi kokuba ulinqume. Yilapho-ke wazi khona ukuthi utshale okuthile okukhethekile.

Isiphetho

Ukutshala i-cantaloupe engadini yakho yasekhaya kunikeza imivuzo emikhulu - kusukela ekwanelisekeni kokunakekela izitshalo kusukela embewini kuya ekuvunweni, kuya ekunambithekeni okungenakuqhathaniswa kwezithelo ezivuthiwe ngokuphelele. Nakuba i-cantaloupe idinga izimo ezithile ukuze ikhule, izidingo eziyisisekelo zilula: ilanga eliningi, amanzi ahlala njalo, kanye namazinga okushisa afudumele.

Ungadumali uma umzamo wakho wokuqala ungaphelele. Njenganoma yimuphi umzamo wokulima ingadi, ukutshala i-cantaloupe kuyinqubo yokufunda ethuthukayo ngokuhlangenwe nakho. Isizini ngayinye iletha ulwazi olusha nemiphumela engcono. Ngesikhathi usika lelo khabe lokuqala elikhule ekhaya, elinephunga elidakayo kanye nenyama yalo emnandi nenamanzi, uzokwazi ukuthi yonke imizamo yayifanele.

Ngakho-ke lungisa indawo yakho engadini, khetha uhlobo oluthandayo, bese ulungela ukujabulela ukunambitheka okumnandi kwempumelelo yasehlobo. Uhambo lwakho lwe-cantaloupe lukulindele!

Umlimi omomothekayo ogqoke isigqoko sotshani uphethe i-cantaloupe evuthiwe emi engadini evundile, ekhanyiswe yilanga egcwele izitshalo nemifino eluhlaza. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imibuzo ejwayelekile ukubuzwa

Kuthatha isikhathi esingakanani ukuthi i-cantaloupe ikhule kusukela embewini kuya ekuvunweni?

Izinhlobo eziningi ze-cantaloupe zithatha phakathi kwezinsuku ezingu-70-90 kusukela ekutshalweni kuya ekuvunweni, kuye ngohlobo oluthile kanye nezimo zokukhula. Izinhlobo zokuqala ezifana ne-Minnesota Midget zingase zilungele ezinsukwini ezingu-70 kuphela, kanti izinhlobo ezinkulu zingathatha izinsuku ezingu-90 ukuze zivuthwe ngokugcwele.

Ngingakwazi yini ukutshala i-cantaloupe ezitsheni?

Yebo, ungatshala i-cantaloupe ezitsheni, kodwa kuzodingeka ukhethe izinhlobo ezincane njenge-Minnesota Midget. Sebenzisa isitsha okungenani esingamasentimitha angu-18 ukujula kanye namasentimitha angu-24 ububanzi kanye nokudonsa amanzi okuhle. Nikeza i-trellis ukuze usekele futhi uqaphele ukunisela, njengoba izitsha zoma ngokushesha kunenhlabathi engadini.

Kungani izitshalo zami ze-cantaloupe ziqhakaza kodwa zingakhiqizi izithelo?

Lokhu kungaba ngenxa yezici eziningana: ukungakwazi ukupolisha impova ngokwanele (zama ukupolisha ngesandla), amazinga okushisa aphezulu (ngaphezu kuka-90°F noma ngaphansi kuka-60°F kungathinta isethi yezithelo), amanzi anganele (ikakhulukazi ngesikhathi sokuqhakaza kwezimbali), noma umanyolo we-nitrogen omningi kakhulu (okukhuthaza ukukhula kwamaqabunga ngokulimaza izithelo). Qinisekisa ukuthi umsebenzi owanele wokupolisha impova futhi ugcine ukuchelela okuqhubekayo ngesikhathi sokuqhakaza kwezimbali.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: